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	<title>Pretty Tastes Better</title>
	
	<link>http://prettytastesbetter.com</link>
	<description>Plating &amp; Food Presentation for Home Cooks</description>
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		<title>Buche de Noel</title>
		<link>http://feedproxy.google.com/~r/PrettyTastesBetter/~3/iv8mKsi-HFY/</link>
		<comments>http://prettytastesbetter.com/buche-de-noel/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 19:58:55 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[WOW! Recipes]]></category>
		<category><![CDATA[xmas]]></category>

		<guid isPermaLink="false">http://prettytastesbetter.com/?p=562</guid>
		<description>Some recipes are easily made beautiful, but some are specifically intended to be that way. Such is the Buche de Noel. A Buche de Noel is usually a rolled cake, decorated to look like a yule log. Despite this fairly tight definition, there are a lot of different ways to do a buche de noel, ranging from very rustic to very modern. And, of course, there is an endless range of flavor combinations, as well. Although a buche de noel usually includes several components (cake, filling, frosting, etc.), many of them are not difficult recipes &amp;#8211; just time-consuming. So, set aside some time to relax and play in the kitchen, and present your family with a festive Buche de Noel. Then sit back and listen to the compliments. Take a look at these beautiful examples. You can click through to the recipe via the link underneath each image. Have you ever made a buche de noel? Or do you have another go-to holiday &amp;#8220;wow&amp;#8221; recipe?&lt;img src="http://feeds.feedburner.com/~r/PrettyTastesBetter/~4/iv8mKsi-HFY" height="1" width="1"/&gt;</description>
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		<item>
		<title>Pretty 4th of July Food</title>
		<link>http://feedproxy.google.com/~r/PrettyTastesBetter/~3/N8ivJ6DMqXs/</link>
		<comments>http://prettytastesbetter.com/pretty-4th-july/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 17:55:39 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[WOW! Recipes]]></category>

		<guid isPermaLink="false">http://prettytastesbetter.com/?p=288</guid>
		<description>Beautiful, patriotic dishes definitely have Wow! factor, and really, you only need a few.  Too many crowded together and the Wow! gets lost in the crowd.&lt;img src="http://feeds.feedburner.com/~r/PrettyTastesBetter/~4/N8ivJ6DMqXs" height="1" width="1"/&gt;</description>
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		<item>
		<title>Garnishing 101</title>
		<link>http://feedproxy.google.com/~r/PrettyTastesBetter/~3/KnFcHWodAtA/</link>
		<comments>http://prettytastesbetter.com/garnishing101/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 20:24:52 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Garnishing]]></category>
		<category><![CDATA[basics]]></category>

		<guid isPermaLink="false">http://prettytastesbetter.com/?p=191</guid>
		<description>Elaborate garnishes can be amazing and they do have their place, but there are many simple garnishes that are quick and easy enough for everyday use.&lt;img src="http://feeds.feedburner.com/~r/PrettyTastesBetter/~4/KnFcHWodAtA" height="1" width="1"/&gt;</description>
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		<item>
		<title>Plating 101</title>
		<link>http://feedproxy.google.com/~r/PrettyTastesBetter/~3/nfIDFPc-8s4/</link>
		<comments>http://prettytastesbetter.com/plating101/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 18:05:38 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Plating]]></category>
		<category><![CDATA[basics]]></category>

		<guid isPermaLink="false">http://prettytastesbetter.com/?p=112</guid>
		<description>Let's talk about some of the basic concepts of plating.&lt;img src="http://feeds.feedburner.com/~r/PrettyTastesBetter/~4/nfIDFPc-8s4" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Shocking!  A tip for vivid veggies</title>
		<link>http://feedproxy.google.com/~r/PrettyTastesBetter/~3/MXb1se5YhAU/</link>
		<comments>http://prettytastesbetter.com/blanching/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 05:01:20 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Prep]]></category>
		<category><![CDATA[color]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://prettytastesbetter.com/?p=43</guid>
		<description>Whether they are going into a crudite platter, a salad, or directly onto your plate, keep your green veggies vibrantly green by blanching and shocking them.  The few extra minutes it takes will improve the look, taste and texture immensely.  It's so worth it.&lt;img src="http://feeds.feedburner.com/~r/PrettyTastesBetter/~4/MXb1se5YhAU" height="1" width="1"/&gt;</description>
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		<item>
		<title>Warm up your table with earth tones</title>
		<link>http://feedproxy.google.com/~r/PrettyTastesBetter/~3/Dem2T7rZVH4/</link>
		<comments>http://prettytastesbetter.com/earth-tone-table/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 20:30:26 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Tablesettings]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[themes]]></category>

		<guid isPermaLink="false">http://prettytastesbetter.com/?p=28</guid>
		<description>Look for wooden, wicker, linen and other natural elements (maybe some things from your garden?) to combine with your everyday dishes for your own warm, earthy tabletop.&lt;img src="http://feeds.feedburner.com/~r/PrettyTastesBetter/~4/Dem2T7rZVH4" height="1" width="1"/&gt;</description>
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		<item>
		<title>How to make a parchment piping cone</title>
		<link>http://feedproxy.google.com/~r/PrettyTastesBetter/~3/depcSGAUHt8/</link>
		<comments>http://prettytastesbetter.com/parchment-cone/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 13:16:24 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[piping]]></category>

		<guid isPermaLink="false">http://prettytastesbetter.com/?p=1</guid>
		<description>Piping cones (aka pastry bags, piping bags, decorating bags) can be used in a lot of ways.&lt;img src="http://feeds.feedburner.com/~r/PrettyTastesBetter/~4/depcSGAUHt8" height="1" width="1"/&gt;</description>
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