Prickly Pear Ranch™ is committed to the following eco-friendly practices:

• Use all natural fruit, with no artificial colors or preservatives
• Use 40% recycled glass bottles
• Use 25% recycled cardboard shipping boxes
• Use 100% recycled and reuseable cellulose packing
• Use cornstarch packing peanuts that decompose in water
• Reduce packaging by using a concentrated syrup
• Reuse of packing materials
• Recycle paper, cardboard, metal, chipboard, plastic, glass and more
• Use an eco-friendly printer with Forest Stewardship Council (FSC) certified paper

We also tele-commute whenever possible. And, encourage our customers & suppliers to use eco-friendly products.

Desert Botanical Garnden’s 7th Annual Agave on the Rocks “Vote for Rita” Event, presented by The Arizona Republic…

2009 Winning Margarita Recipe: Prickly Pear Margarita on the Rocks.

INGREDIENTS:
1oz Hornitos Reposado
1oz Fresh squeezed lime juice
1/2oz Pêra Prickly Pear Drink Mixer
1/2oz Cointreau Orange Liqueur
1/2oz Agave syrup

INSTRUCTIONS:
In a cocktail shaker with ice, add ingredients. Shake and strain into a half-salted margarita glass, with fresh ice. Then, garnish with a lime wheel.