Creating cookbooks with simple, traditional, vegetarian recipes2012-05-27T03:08:54+00:00http://wordpress.org/?v=3.1.2hourly1Prityahttp://feedburner.google.comPritya Books2012-05-01T09:41:43-07:00http://pritya.com/?p=5986Toasts with Leftover Idli Batter Ever tried toasting idli batter in a non-stick toaster? Simply add spices of your choice &#8211; chopped green chillies, ginger, chilli powder and cumin powder...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/Pritya/~4/ryiW8Enmj4A" height="1" width="1"/>http://pritya.com/easy-cooking-with-leftovers/feed/0http://pritya.com/easy-cooking-with-leftovers/Pritya Books2012-04-08T03:00:50-07:00http://pritya.com/?p=5759Broken wheat, also known as &#8216;dalia&#8217; in northern parts of India, is available in many sizes. We have grown up seeing our mothers and grandmas pound wheat at home and separate the large...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/Pritya/~4/Re0aRCgeq84" height="1" width="1"/>http://pritya.com/broken-wheat-kheer-simple-delicious-healthy-dessert/feed/0http://pritya.com/broken-wheat-kheer-simple-delicious-healthy-dessert/Pritya Books2012-03-29T04:32:31-07:00http://pritya.com/?p=5876The tanginess of raw mangoes combines with the sharp flavours of mustard in this recipe. A popular preparation in many South Indian homes during the seasons when raw mangoes are in abundance, raw...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/Pritya/~4/ROsY1pUpFjY" height="1" width="1"/>http://pritya.com/raw-mango-rice-spicy-tangy-traditional-recipe/feed/0http://pritya.com/raw-mango-rice-spicy-tangy-traditional-recipe/Pritya Books2012-03-18T08:37:39-07:00http://pritya.com/?p=5871Do we know the effects of what we eat? Ever wondered what makes certain foods conducive to some and less to others! Which are the foods one can eat regularly and which one should leave aside for...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/Pritya/~4/L8Zg6KfwzgU" height="1" width="1"/>http://pritya.com/know-your-ingredients/feed/0http://pritya.com/know-your-ingredients/Pritya Books2012-02-29T02:50:18-08:00http://pritya.com/?p=5808In our last post, we wrote about the goodness of green peas with a promise to share a recipe&#8230;so here is the recipe of Green peas curry from Sukham Ayu, our Ayurvedic cookbook. Ingredients:...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/Pritya/~4/UxjqjvW2MDw" height="1" width="1"/>http://pritya.com/green-peas-curry/feed/0http://pritya.com/green-peas-curry/Pritya Books2012-02-15T02:10:11-08:00http://pritya.com/?p=5772&#160; Know your ingredients We see a lot of green peas in the market these days.  Just the right time to share some information about green peas that we discovered during our research for...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/Pritya/~4/_Rndio1hHaE" height="1" width="1"/>http://pritya.com/goodness-of-green-peas/feed/0http://pritya.com/goodness-of-green-peas/Pritya Books2012-02-01T02:00:46-08:00http://pritya.com/?p=5765Quick Garam Masala Recipe Garam Masala &#8211; the very name conjours hot and spicy Indian flavours. A spice mixture used extensively in North Indian food, it is available in various brands in all...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/Pritya/~4/DsI1isFEfg4" height="1" width="1"/>http://pritya.com/spice-up-with-garam-masala/feed/0http://pritya.com/spice-up-with-garam-masala/Pritya Books2012-01-15T08:25:00-08:00http://pritya.com/?p=5728Curry Leaves are an indispensable addition to South Indian Cuisine. They are said to have many medicinal properties such as an antidiabetic, antioxidant, antimicrobial, anti-inflammatory,...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/Pritya/~4/IMpRQBLdLNc" height="1" width="1"/>http://pritya.com/curry-leaf-powder-healthy-nutritious/feed/0http://pritya.com/curry-leaf-powder-healthy-nutritious/Pritya Books2011-12-01T10:31:28-08:00http://pritya.com/?p=5283Magic with LeftOvers We all grew up seeing our grandmas never waste any LeftOvers. Inspired by the same, enjoy this preparation with LeftOver KHICHADI (made from moong dal &#038; rice) and make...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/Pritya/~4/pB0JDMhFmBk" height="1" width="1"/>http://pritya.com/pancakes-with-moong-dal-khichadi/feed/0http://pritya.com/pancakes-with-moong-dal-khichadi/Pritya Books2011-11-25T08:09:40-08:00http://pritya.com/?p=4814There is an ancient folklore which says, he who has no mother, for him, buttermilk is his mother. It nurtures us &#38; cools our digestive system. Curd rice or buttermilk with rice are recommended...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/Pritya/~4/eC4QhwY8S7U" height="1" width="1"/>http://pritya.com/learning-tempering-with-buttermilk/feed/0http://pritya.com/learning-tempering-with-buttermilk/