Capsaicin Products

Capsaicin Spiced Cranberry Sauce

Rahul Panchal — Wed, 23 Nov 2011 01:16:06 +0000

Give thanks for fruit and spice with the spicy new take on a traditional classic. We’ve been experimenting with a couple pounds of cranberries and we have four new ways to spice up your Thanksgiving dinner this week. Timing: Prep Time: 5 minutes Cook time: 15 Minutes Materials: 16oz (1 bottle) Prometheus Springs of choice [...]

Prometheus Bound

Alexis Mincolla — Tue, 16 Aug 2011 08:06:19 +0000

After consulting the Google oracle on a search for Prometheus Videos, I found this one particular animation that I thought was so beautifully made I had to share it on our site. After further inspection I learned that it was one of the most talented working animators in the industry. His name is Peter Dodd [...]

Capsaicin For Life

Alexis Mincolla — Tue, 26 Jul 2011 20:28:43 +0000

The Prometheus Springs logo has now graced yet another luminous body, this time it comes from one within our tribe, a fellow Promethean, a true capsaicin guru and an all around solid guy by the name of Walker Townsend. Walker is our Senior West Coast Market Manager and he literally lives and breathes the Prometheus Springs [...]

Mango Chili Cocktail

Rahul Panchal — Tue, 19 Jul 2011 15:01:56 +0000

Capsaicin Spiced Mango Ingredients: 2 oz Rum 3 oz Mango Chili Prometheus Springs 2 tbs fresh organic mango puree 1/2 oz Fresh squeezed organic lemon juice 1/2 oz Organic cane juice simple syrup To garnish, float a paper thin slice of green chili in the center of the glass. For a little kick, rub the [...]

Lemon Ginger Risotto Panko Cakes

Rahul Panchal — Tue, 05 Jul 2011 19:00:26 +0000

Timing: Level of Difficulty: Hard Prep Time: 1 hour Cooking Time: 30 minutes serves 6 Risotto Cake Ingredients: 1 cup risotto 3 cups Prometheus Springs Lemon Ginger (1 and a half 16 oz bottles) 3 tablespoons soy sauce 1 medium shallot, minced salt to taste 1 cup panko crumbs 1 cup plus 1 tablespoon vegetable [...]

Join the Team

Mika Snook — Mon, 27 Jun 2011 19:00:51 +0000

The spice must flow and we are looking for enthusiastic and inspired minds to help us with our mission of helping humanity discover the power of capsaicin. We are looking for people with strong communication, and personal skills. A love for capsaicin, sharing new ideas and a passion for natural and organic living will make [...]

Capsaicin Spiced Tenderloin

Rahul Panchal — Sat, 25 Jun 2011 01:36:58 +0000

Timing: Level of Difficulty: Easy Prep Time: 10 minutes Cooking Time: 25 minutes Marinating Time: 1 day Materials: 1 gallon sized ziploc bag 1lb organic pork tenderloin teaspoon sea salt 1/4 teaspoon cayenne pepper powder 8oz Prometheus Springs Lemon Ginger Directions: Trim the excess fat off your tenderloin. Place it in the bottom of your [...]

CAPSAICIN & SURF with Oliver Kurtz

Alexis Mincolla — Fri, 17 Jun 2011 05:42:09 +0000

Burn For More Interview Series Being a pro surfer might be one of the most envied lifestyles this world has to offer. I’m talking about the intrepid wave riding elite who travel around to exotic locations and get paid for doing what they love the most. They spend their lives riding the pulse of mother nature’s [...]

Underground Supper Club in Downtown LA

Alexis Mincolla — Wed, 08 Jun 2011 00:30:07 +0000

Just a couple weeks ago, Prometheus Springs was invited by Chef Pace Webb to participate in her monthly underground supper club event in in downtown Los Angeles. Pace was excited by the idea of using our capsaicin spiced elixirs as the main ingredient for the night and she did an amazing job at not only [...]

Citrus Cayenne Poached Halibut

Rahul Panchal — Mon, 06 Jun 2011 19:22:58 +0000

Timing: Level of Difficulty: Easy Prep Time: 10 minutes Cooking Time: 10 minutes Prometheus Springs recently tapped chef Pace Webb who is now behind Taste of Pace Catering in LA, and she came up with a few recipes that incorporate Prometheus Springs’ range of flavors. For this halibut recipe, Webb poached the meaty white [...]

The Original Capsaicin Spiced Elixir

@drinkprometheus — Sat, 04 Jun 2011 22:00:43 +0000

What is Capsaicin? Capsaicin is the active phytonutrient in chili peppers that boosts your metabolism and elevates your mood by releasing endorphins for a happy healthy high. We are proud to share the world’s first capsaicin spiced elixir. These organic, non-alcoholic elixirs layer capsaicin with refreshing fruit flavors for a refreshing kick. The more you [...]

Hot Licks

Rahul Panchal — Thu, 19 May 2011 22:38:22 +0000

We found out about Hot Licks online, they are world renown as having the largest selection of hot sauces and spicy products. We figured we had to be in there so we dropped by to give them a sample and see if they would be interested. Turns out they love Prometheus. Check out the cooler, [...]

Keil’s Pharmacy

Rahul Panchal — Thu, 19 May 2011 20:05:02 +0000

Prometheus Springs is proud to be sold in Keil’s Pharmacy in Montclair, NJ. The owner, Stuart Keil, is a collector of vintage pharmacy jars and equipment. We were amazed to see jars of various spices in glass pharmacy bottles when he showed us his collection. Seems as though Capsaicin has been in the pharmacist’s quiver [...]

Spicy White Sangria

Rahul Panchal — Tue, 03 May 2011 17:25:38 +0000

Spicy White Sangria Recipe: 1 bottle of lychee Wasabi 1/2 bottle of Whole Foods 365 Pinot Grigio 12oz of Absolute Vodka 2 kiwis 1 orange 1 pear 1 box of raspberries 1 bag of grapes Sent in by Spring 2011 winner: Aban Sonia – Four times a year we send a limited edition [...]

Capsaicin Cocktail Contest Winner

Alexis Mincolla — Tue, 03 May 2011 10:48:17 +0000

We are proud to announce the winner of the our spring capsaicin cocktail recipe contest as Aban Sonia. She sent us an amazing recipe for a capsaicin spiced white sangria and earned herself a brand new Prometheus Springs T-shirt and judging by her credentials, I’m sure she’ll put it to some less than ordinary use. [...]