Golfers, sponsors, and supporters are invited to join us for a day of golf, great food, and fundraising in support of children and families throughout our community. The event will feature an 11:30 AM shotgun start, followed by a dinner and charity auction beginning at 5:00 PM.

For decades, the annual golf outing has brought together members of Chicago’s hospitality, business, and philanthropic communities for one of the summer’s most anticipated charitable events. The outing serves as a key fundraiser for the Stefani’s Children’s Foundation, which has raised more than $3 million for its charity partners and community initiatives over the years.

Guests can expect a full day of activities both on and off the course. Golfers will enjoy an afternoon at one of the Chicagoland area’s premier golf destinations, while non-golfers are welcome to participate in the evening’s dinner and auction festivities. Dinner will be prepared by chefs representing several Stefani Restaurant Group restaurants.

In addition to golf, the event will feature on-course contests, prizes, raffles, and opportunities to support the Foundation’s charitable mission through the evening auction and fundraising activities.

Whether you’re returning as a longtime participant or joining us for the first time, we look forward to welcoming you to Cog Hill for a memorable day benefiting an important cause.

Event Details

Stefani’s Children’s Foundation Golf Outing
Date: Monday, July 20, 2026
Location: Cog Hill Golf & Country Club
Shotgun Start: 11:30 AM
Dinner & Charity Auction: 5:00 PM

Registration & Sponsorship Opportunities

Registration for golfers, dinner guests, and sponsors is now open. Sponsorship opportunities are also available for businesses and organizations interested in supporting the event and the work of the Stefani’s Children’s Foundation.

To learn more, view sponsorship packages, or register for the outing, visit StefaniGroupGolf.com.

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The iconic lakefront destination at North Avenue Beach is officially open for the 2026 season, bringing back everything Chicagoans wait all year for: rooftop parties, frozen cocktails, beach days, sunsets over Lake Michigan, and one of the best skyline views in the city. Even though Memorial Day Weekend is kicking off with slightly chillier temperatures than usual, Castaways is fully embracing the mindset that every day at the beach is a good day at the beach.

This season’s menu features a mix of new additions and returning favorites designed for long afternoons by the water. New menu highlights include Pork Belly Bao Buns, Crispy Rice Shrimp Skewers, and Yuzu Beignets, alongside returning guest favorites like the Whipped Ricotta, Shrimp Ceviche, Chicken Caesar Wrap, and Watermelon Cucumber Salad.

And yes — the frozen drinks are back in full force.

Guests can once again expect the oversized, camera-ready cocktails that have become a Castaways summer tradition, including the Jaws of the Lake for groups looking to become the center of attention, the Chicago Bucket List served in a literal sand pail with gummy sharks, and the fan-favorite Colossal Colada — a frozen piña colada served inside a cored pineapple for maximum tropical vibes.

The summer event calendar officially kicks off this weekend with the return of Club Capri, the European-inspired rooftop party series by Thank You for Dancing that blends coastal Italian energy, live music, and sparklers after sunset. The first event takes place this afternoon, Saturday, May 23, with a limited number of tickets still available. Nine additional Club Capri dates are planned throughout the summer.

Tonight also marks the return of the beloved Navy Pier summer fireworks series, which guests can catch from Castaways’ south deck with unbeatable skyline and lakefront views.

Electronic music fans can also look forward to another packed season of Arc at the Lake, the venue’s annual house and techno series featuring 17 dates throughout the summer with globally recognized artists including Sasha, Nick Warren, Deep Dish, BLOND:ISH, and Lee Foss bringing beach-party energy to the lakefront all season long.

Also returning for 2026 is the wildly popular Let’s Do Fun Things salsa series, where guests can learn salsa dancing, show off their moves, or just enjoy the atmosphere as the sun sets over Lake Michigan. All skill levels are welcome — no dance experience required.

Of course, one of the biggest weekends of every Chicago summer remains the annual Chicago Air and Water Show, taking place Friday, August 14 (practice day), Saturday, August 15, and Sunday, August 16. Castaways Beach Club’s all-inclusive rooftop watch party has become one of the city’s premier viewing experiences for the event, placing guests directly along the show route with unmatched views of the action overhead. Tickets are already on sale through TicketTailor, and more info can be found on the website.

For a full list of summer events, visit the Castaways Beach Club Events Calendar.

Menus and additional information can be found at CastawaysChicago.com.

Castaways Beach Club is located at 1603 N. Lake Shore Drive at North Avenue Beach in Chicago. Public transportation or rideshare is recommended, as parking at North Avenue Beach is limited during busy summer weekends.

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June 17th brings a celebration of sunshine and good taste with bottomless pours of Hampton Water Rosé and Hampton Water Bubbly. Indulge in expertly crafted Hampton Water cocktails and a selection of exquisite passed hors d’oeuvres by Chef Bolla Loza. A live DJ will keep the party going, with exclusive giveaways throughout the evening—including the chance to win a signed Jon Bon Jovi guitar.
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Set on Stefani Prime’s patio, the night brings the Hampton Water vibe to life: easy summer energy, great wine, and a touch of the South of France. Created by Jesse Bongiovi and Jon Bon Jovi alongside renowned French winemaker Gérard Bertrand, Hampton Water blends Grenache, Cinsault, Mourvèdre, and Syrah for a crisp, bright rosé with notes of red berries, citrus, and florals.
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Get ready to raise a glass to summer’s most effervescent evening!

Space is limited. Reserve your place today.

Learn More | Purchase Tickets

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“Cinco at Prime” will showcase a taco bar with steak, shrimp, and chicken tinga tacos, finished on a flat top grill. Guests can also enjoy a guacamole and nacho station, ceviche tostadas, and fresh-made churros.

The open bar includes a selection of margaritas, palomas, Mexican beer, and wine, all included with admission. The event is set on the restaurant’s patio and concludes with the weekly Ladies Night designer purse giveaway.

Tickets are priced at $85 per person and are available for purchase through the Stefani Prime website. ¡Salud!

Event Details: Cinco at Prime

Tuesday, May 5th | 6:30pm-8:30pm

$85 per person (all-inclusive)

Purchase tickets here: stefaniprime.com/cinco

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Make your plans to head to the Gold Coast on Saturday, May 2nd for Tavern’s Derby Day Soirée, where the hats are big, the cocktails are strong, and the energy stays high all afternoon. Grab a drink, hit the photo ops, and settle in while the DJ spins from 3–6 p.m.

At 4 p.m., things level up with the debut of Runway on Rush: Derby Edition, their first-ever Derby-themed fashion show in the atrium. Expect bold, race-day-ready looks from local designers Kivanci, Dr. Lucas, and Lauren Lein.

The main event airs live at 5:56 p.m. on every TV, including the big LED screen in the atrium, so you won’t miss a second. Afterward, stick around for our Best Dressed Contest and see who really understood the assignment.

No reservations. Just show up early, dress to impress, and make a day of it.

Big hats encouraged. Subtlety not required. For more info, visit: tavernonrush.com/kentucky-derby-party

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Served Sunday, April 5 from 10:00 AM to 3:00 PM, the buffet will showcase an impressive spread of brunch classics and indulgent holiday fare. Guests can look forward to highlights such as fresh shucked oysters, chilled crab legs, a carving station featuring prime rib, and savory lollipop lamb chops, alongside a wide assortment of breakfast favorites, seasonal sides, and decadent desserts.

Of course, Easter brunch at Tavern on Rush wouldn’t be complete without a visit from the one and only “Easter Benny.” Guests can expect to see maître d’ extraordinaire Benny Nadzaku making his rounds throughout the dining room, welcoming guests and adding his signature charm to the celebration.

The Easter brunch buffet is priced at $98 per adult and $39 for children 12 and under.

Reservations are strongly recommended and can be made online at tavernonrush.com/easter or by calling 312-664-9600.

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Guests can enjoy a wide variety of stations featuring something for everyone. The buffet includes classic breakfast favorites, a chef-attended omelette station, Italian specialties, fresh seafood selections, and a carving station with premium meats. Families will also find kid-friendly options and a dessert display filled with sweet treats to end the meal.

The Easter brunch buffet will be served Sunday, April 5 from 10:00 AM to 3:00 PM.

Pricing is $84 per adult and $34 for children 12 and under.

Whether you’re continuing a long-standing holiday tradition or starting a new one, Easter brunch at Stefani Prime offers a relaxed and festive way to celebrate the day together.

Reservations are recommended and can be made online at stefaniprime.com or by calling 847-696-6755.

To learn more about the full menu, visit the Easter Brunch Buffet at Stefani Prime page.

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Tom Kokinakos, Director of Catering Sales & Private Events, was presented with the Industry Excellence Award, recognizing his dedication, professionalism, and exceptional contributions to the catering and events community.

Christie Springer, Sr. Special Events Manager for Tavern on Rush and Shore Club, received the Leadership Excellence Award, a testament to her vision, guidance, and commitment to elevating every event she touches.

We are incredibly proud of Tom and Christie for representing Stefani Restaurant Group with such talent and integrity. Congratulations to both on these well-deserved honors!

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The brunch buffet is stacked with all the good stuff: seafood station, a chef’s carving table, breakfast classics, signature entrées, deluxe desserts, kids’ favorites, and a hot-chocolate station that’s winter magic in a cup.

Plus, the whole restaurant will be buzzing with festive activities, including a photo booth, balloon artist, face painting, craft table, cookie-decorating kits, and a few more surprises to keep everyone in full holiday mode.

And of course, the main event: Santa Benny. Beloved maître d’ Benny Nadzaku—a Stefani staple for over 40 years—is suiting up as Santa for the very first time, and honestly, it’s the role he was born to play.

Bring the family, bring your friends, or just bring your holiday spirit.

Adults: $65 | Children: $35

Sunday, December 21st | 9am–3pm

Come for the buffet, stay for the memories—and maybe a selfie with Santa Benny.

Click here for more info and a link to book your table.

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Stefani Prime will host this one-day holiday dining event featuring an elaborate, all-inclusive buffet and a visit from Santa himself. The menu features multiple chef-driven stations, including breakfast classics, seasonal favorites, carving selections, seafood, salads, desserts, and more. Santa will make his way around the room throughout the event, so make sure everyone has their perfect pout ready for photos. Whether guests are celebrating with family, planning a holiday outing with friends, or simply looking to kick off the season in a fun way, the experience is meant to feel relaxed, celebratory, and a little bit magical.

Adults are priced at $60 each, and children (12 and under) are $25 each. Click here to view the full brunch buffet menu. Reservations can be made by clicking here or by calling 847.696.6755.

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