Pud & Mehz Foodie Broggie!

Risotto sausages& asparagus

noreply@blogger.com (zos) — Mon, 03 May 2010 14:03:00 +0000

Recipe at http://www.jamieoliver.com/recipes/risotto/basic-risotto-recipe

Blueberry mini-cupcakes

noreply@blogger.com (zos) — Sun, 02 May 2010 12:59:00 +0000

Used blueberry jam instead of strawberry puree & cut down half of the sugar.

The mini ones are super cute n good at bite siZe. Many thanks to my woolly cake mixer n his woolly timer nose.

Recipe at http://gastronomyblog.com/2009/03/24/strawberry-cupcakes-with-strawberry-frosting/

BYO at marina barrage

noreply@blogger.com (zos) — Sat, 27 Mar 2010 16:11:00 +0000

Damsie treated us to some yumyum byo!
Lettuce tomato hammie cheesy pizza plums juicies... Supposed to b healthy foodie but don ask me y pizza (fairprice brand one is nt so nice...) is there! Damsie makes good sandwiches ... We love damsie!

Also Got lots of bling bling kites there. Next time it shall be ours! N the maiden journey of our yellow 福牛

The one-hour-to-eat fish head beehoon @eunos

noreply@blogger.com (zos) — Fri, 26 Mar 2010 14:14:00 +0000

The title says it all... Big bowl of fish head beehoon! On the other hand , the kway teow is a bit ex at 3.5

Porridge for mehz sore throat

noreply@blogger.com (zos) — Tue, 23 Mar 2010 12:14:00 +0000

Blackbean minced porky , bitter kailan ... N plain porridge for my sick mehmeh

Crunchy M&M cookies

noreply@blogger.com (zos) — Sun, 21 Mar 2010 16:07:00 +0000

Verdict: Baking for 10 mins makes it just nice in texture. Baking for 15 mins makes it too dry. Damsie said, the smell is great but the taste seems not enuff. Mehz said we need to mix it better, because some cookies tasted full of sugar, some cookies taste like flour. Puddy says...then we need a cake mixer, but overall...the result is not bad because meow meow ate like one big piece of it!~

Chocolate Chip Cookies
Recipe by Connie from Kitchen Capers Forum
I got it from http://didally.com/blog/2007/10/almost-like-famous-amos-–-chocolate-chip-cookies/
Yields about 40 small cookies
125g Butter
70g Castor sugar
70g Brown sugar
½ tsp Vanilla essence
1 Egg
260g Self-raising flour
130g Chocolate chips

1.Pre-heat oven to 180C.
2.Sift the flour, set aside.
3.Beat butter, essence and sugars using mixer until smooth.
4.Add egg and beat until well combined.
5.Stir in sifted flour and the remaining ingredients.
6.Take rounded teaspoons of mixture and roll into balls.
7.Place balls about 4cm apart on slightly greased oven trays or line with baking sheet.
8.Bake in pre heated oven for 15 minutes or until browned.
9.Cool in trays for short while and transfer to wire rack for cooling.

Jiang Chong fish slice rice

noreply@blogger.com (zos) — Sat, 13 Mar 2010 13:32:00 +0000

Tom yam noodle soupie

noreply@blogger.com (zos) — Thu, 11 Mar 2010 13:33:00 +0000

Ba kut teh

noreply@blogger.com (zos) — Wed, 10 Mar 2010 11:36:00 +0000

2nd time trying the packet spices. This time is the "claypot" brand. Very peppery not too much of a taste. Shall keep trying other brands

Fast food breakfastssssssss

noreply@blogger.com (zos) — Fri, 05 Mar 2010 16:03:00 +0000

The very yummy (but small - but cheaper than mac) KFC bf.
and presenting...the mac glutton bf set (aka breakfast deluxe):

Do not buy the ido fish fillet

noreply@blogger.com (zos) — Wed, 03 Mar 2010 16:08:00 +0000

This meal was a failure coz the fish fillet we bought tasts horrible and we ended up eating only the boiled veggies.

Various meat and veggies dumped into the ricecooker

noreply@blogger.com (zos) — Tue, 02 Mar 2010 16:01:00 +0000

Recently mehmeh discovered a way of cooking rice with various ingredients inside - quick, simple and easy-to-wash-rice-cooker. Basically we throw watever leftover in the fridge into the half cooked rice and add some seasoning....tadah!

Pork , cabbage, mushrooms

Processed Goose Meat, cabbage, mushrooms, lap cheong

Giant sausages with brocolli & tomato

noreply@blogger.com (zos) — Mon, 01 Mar 2010 16:06:00 +0000

All dumped into the oven and a meal appears!

Fried beehoonssssss

noreply@blogger.com (zos) — Sun, 28 Feb 2010 16:07:00 +0000

Beehoons on different days

BYO at ECP

noreply@blogger.com (zos) — Fri, 19 Feb 2010 14:03:00 +0000

Yum yum broccoli with butter, lemon and pepper

Boiled lettuce and golden mushrooms with vinegar sauce. Can't taste the sauce though... Must put more next time

Oven-baked chicken with oregano, thyme, salt and pepper. Yummy licious!!

Puddy ai-xin pastries! Meh meh already took a bite out of the almond pastry before puddy managed to take a picture!

Mehmeh's swollen toes

noreply@blogger.com (zos) — Thu, 18 Feb 2010 14:20:00 +0000

There was this one day. Mehmeh skin itchy, got mosqie bite bite. So puddy help him apply axe oil. In the end the axe oil ended in his eye and cannot open - he went ow ow ow ow ow.

Then there was this other day. Mehmeh sick sick, got fever. So puddy help me take thermometer to liang temperature. In the end the thermometer fall on floor and break and sick mehz had to crawl on floor to clean up the mercury - he went baa baa baa baa baa.

Then there was yesterday. Mehmeh kick his right 4th toe on the table, got a swollen oh-bak-ka and pain pain until cannot totter properly. So puddy helped him to the toilet. In the end puddy wobbled him right into the chair to have symmetrical swollen toes - he went ow ow ow ow ow.

Mehmeh is so fortunate to have a capable wifey to take care of him!

You can't afford me

noreply@blogger.com (zos) — Wed, 17 Feb 2010 13:52:00 +0000

My little cow found a ridiculous badge on a bag n decided to wear it to bounce around....

Yu Sheng! Huat ah!

noreply@blogger.com (zos) — Wed, 17 Feb 2010 13:51:00 +0000

Detoxing salad

noreply@blogger.com (zos) — Wed, 17 Feb 2010 13:50:00 +0000

Capsicum , boiled lettuce n mushrooms with lemon vinegar sauce. That's all to make up for all our gluttony these few days of CNY

Ja pa Lang bee hoon

noreply@blogger.com (zos) — Tue, 16 Feb 2010 12:59:00 +0000

Today mehmeh cooked this dishy for papa n me using all the leftovers of cny. Prawnies meatball shabu beef mushrooms lettuce.

Herbed prawn in garlic butter

noreply@blogger.com (zos) — Thu, 11 Feb 2010 12:35:00 +0000

HERBED SHRIMP IN GARLIC BUTTER

mehmeh wants to recreate gambas -a-gogo that he ate in Geneva. It's pretty similar but mehmeh wonder how come got juice instead of oil to dip the breadie. He decided that next time he will add more oil or butter

http://www.cooks.com/rec/view/0,1645,134177-252192,00.html
3 dozen shrimp, de-veined
1 tablespoon salt
1 teaspoon oregano
1 teaspoon thyme
1/2 cup butter
5 cloves garlic, pressed
1 tablespoon fresh parsley, minced
1/4 lb. sliced mushrooms
1/4 cup butter
6 thin orange slices, for garnishing (optional)
green onions, for garnishing (optional)

Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme.
In a separate bowl, cream together butter, garlic and parsley.

In a small skillet, sauté mushrooms in butter. Brush seasoning mixture lightly from shrimp, allowing some to remain. Divide the shrimp among six individual oven proof baking dishes; top with sautéed mushrooms and drizzle with remaining butter from skillet.

Spoon garlic butter mixture (as desired) on top of mushrooms.

Bake at 375°F. for 12 minutes or until done.

Garnish each serving with a thin orange slice, cut through to the center on one side and arranged in a twist over the shrimp. Top with a curl of green onion, if desired.

6 servings.

honey baked chicken

noreply@blogger.com (zos) — Wed, 10 Feb 2010 10:48:00 +0000

For dinner tonite:
http://www.cooksrecipes.com/poultry/zesty_honey_baked_chicken_recipe.html

It's now in the oven~I added some paprika and rosemary but omitted the garlic and onions n almonds

6 boneless, skinless broiler-fryer chicken breast halves 1/2 cup lemon juice 1 lime juiced and 1 teaspoon peel, finely grated 1/4 cup olive oil 1/4 cup plus 3 tablespoons honey 1 teaspoon salt 6 large garlic cloves, diced 6 green onions, diced 1/2 cup thinly sliced almonds Lettuce leaves Orange slices Red seedless grape cluster

In glass baking dish, place chicken.
In medium bowl, mix together lemon juice, lime juice, grated lime peel, olive oil, 1/4 cup honey and salt. Add garlic and green onion; reserve 1/4 cup marinade and pour remainder over chicken. Cover and marinate in refrigerator 1 hour and 30 minutes.
Remove chicken from marinade and place in ungreased baking dish.
In small bowl, mix 1/4 cup of reserved marinade and remaining 3 tablespoons honey. Spoon over chicken.
Bake in 350 degrees F oven 20 minutes.
Sprinkle almonds on chicken and bake about 15 minutes more or until fork can be inserted in chicken with ease.
To serve, line a platter with lettuce leaves. Top with chicken and garnish with orange slices and grapes.

Makes 6 servings.

Baked seafood leftovers~

noreply@blogger.com (zos) — Mon, 08 Feb 2010 11:47:00 +0000

Puddy and mehmeh found during spring cleaning a Tefal super compact oven & grill, which accounts for all the baked food you see upcoming in a few days. It works pretty well.

The food were leftovers from family reunion and we just dumped it into the oven and crossed our fingers! Luckily all is good....except that puddy got diarrheoa after that.

Astons specialities @keypoint

noreply@blogger.com (zos) — Sat, 06 Feb 2010 11:42:00 +0000

Mehmeh had a craving for steak so we all trooped down to astons. This is theprime ribeye that mehmeh that glutton had the extra cut! The salmon that mama had is over-cooked and the spag bolognese that papa had was one big blob!~

Mayo tuna & potatoes

noreply@blogger.com (zos) — Thu, 04 Feb 2010 11:44:00 +0000

Mehmeh overestimated our stomachs and cooked 2 big potatoes each!

The very creamy tuna mayo blended with butter that puddy don't like.