Pure Gravy

The Twenty Percent

noreply@blogger.com (Amy) — Fri, 19 Apr 2013 00:30:00 +0000

About 20 percent of America's children live in poverty.

-Census Bureau via seattle pi

In Broad Day

noreply@blogger.com (Amy) — Tue, 16 Apr 2013 05:20:00 +0000

Goodnight Everybody

noreply@blogger.com (Amy) — Wed, 10 Apr 2013 03:49:00 +0000

Memory Of A Moment

noreply@blogger.com (Amy) — Thu, 04 Apr 2013 01:00:00 +0000

Veg-O-Matic

noreply@blogger.com (Amy) — Wed, 03 Apr 2013 02:03:00 +0000

"Mom! I just found out I like roasted artichoke ... I mean roasted Brussels sprouts. They're really good!"

-Imogen

Transformation

noreply@blogger.com (Amy) — Wed, 03 Apr 2013 01:59:00 +0000

Great And Small

noreply@blogger.com (Amy) — Sat, 30 Mar 2013 13:30:00 +0000

My First Mate

noreply@blogger.com (Amy) — Thu, 28 Mar 2013 13:30:00 +0000

The Music Makers

noreply@blogger.com (Amy) — Thu, 28 Mar 2013 00:00:00 +0000

Precious And Unique

noreply@blogger.com (Amy) — Thu, 21 Mar 2013 17:00:00 +0000

Miss Nomer

noreply@blogger.com (Amy) — Tue, 26 Feb 2013 02:00:00 +0000

Cruella Goodwill
(According to Imogen)

A Fine Thread

noreply@blogger.com (Amy) — Mon, 25 Feb 2013 05:29:00 +0000

I Could Get Lost

noreply@blogger.com (Amy) — Wed, 20 Feb 2013 07:07:00 +0000

After The Long Winter Slideshow: Amy’s trip to Port Townsend was created with TripAdvisor TripWow!

My Valentine

noreply@blogger.com (Amy) — Fri, 15 Feb 2013 01:00:00 +0000

A Craft

noreply@blogger.com (Amy) — Fri, 01 Feb 2013 02:00:00 +0000

Crinkly Stuff; Soft, Sorta Filmy Stuff and Tape
1 3/4" x 1 1/4"

Just The Two Of Us

noreply@blogger.com (Amy) — Wed, 30 Jan 2013 01:30:00 +0000

Early Experiences

noreply@blogger.com (Amy) — Tue, 29 Jan 2013 14:30:00 +0000

Benefits of high quality child care persist 30 years later

"Adults who participated in a high quality early childhood education program in the 1970s are still benefitting from their early experiences in a variety of ways, according to a new study."

Full Article

A Big Night

noreply@blogger.com (Amy) — Mon, 28 Jan 2013 05:11:00 +0000

Always Remember

noreply@blogger.com (Amy) — Wed, 23 Jan 2013 14:30:00 +0000

Have My Tea

noreply@blogger.com (Amy) — Thu, 10 Jan 2013 05:21:00 +0000

Wildly Want

noreply@blogger.com (Amy) — Mon, 07 Jan 2013 04:45:00 +0000

Tell Me Differently

noreply@blogger.com (Amy) — Sat, 05 Jan 2013 20:54:00 +0000

Happy Christmas

noreply@blogger.com (Amy) — Mon, 24 Dec 2012 14:00:00 +0000

Growth

noreply@blogger.com (Amy) — Thu, 13 Dec 2012 14:30:00 +0000

Slate: Childhood Photos Recreated Decades Later

Wilma Hurskainen

A Cheese Course

noreply@blogger.com (Amy) — Thu, 13 Dec 2012 01:30:00 +0000

In prehistoric times, when almost every adult was lactose-intolerant, the invention of cheese-making offered herders a way to turn fresh whole cow's milk into a food that they could consume without getting ill…In fact, evolutionary biologists at University College London have suggested that a genetic mutation to better tolerate lactose first originated in central Europe about the time this prehistoric cheese-making began. The inherited ability to digest cow's milk more easily is widespread today among people of European ancestry.

Robert Lee Hotz | "New Findings Point to Origins of Cheese-Making" | online.wsj.com