tag:blogger.com,1999:blog-57988425880194290712024-11-22T20:28:44.340-08:00Your favorite recipes only here at Quickfire Recipes, home of 10-minute cooking wonders by chef Rosebud BenitezUnknownnoreply@blogger.comBlogger550125tag:blogger.com,1999:blog-5798842588019429071.post-90303374743865996432013-11-18T18:33:00.001-08:002013-11-18T18:33:16.744-08:00

Sweet Baked Tilapya Fillet Basic Ingredients 4 large tilapia fillets 2 tbsp. brown sugar 1 tsp. dried basil 1/3 cup soy sauce 2 tbsp. lemon juice 2 tbsp. olive oil Cooking Methods Preheat oven to 450 deg F. Line a baking pan with foil. Constantly scatter olive oil on the base of baking dish and place fillets in it. Mix the remaining ingredients and pour over the fillets. Bake for

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-51209843436453666652013-11-08T21:02:00.000-08:002013-11-08T21:02:02.747-08:00

Munggo Guisado Basic Ingredients 1 cup munggo (mung beans) 3 cups water 2 tomatoes, chopped 2 pcs. Chinese sausage, cubed (optional) 2 cups water or broth 1 tbsp vegetable oil 1/2 lb. pork, sliced 2 cloves garlic, minced 1 cup ampalaya leaves or substitute spinach or watercress 1 onion, chopped 1 tbsp patis (fish sauce) salt to taste Cooking Methods Boil munggo beans in water until soft and

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-24135457279834563202013-10-21T19:02:00.001-07:002013-10-21T19:04:52.598-07:00

Ginataang Tahong Basic Ingredients 1 lb mussels, cleaned 3 tbsp ginger,cut in thin strips 1/2 tsp ground black pepper 2 tbsp patis 5 cloves garlic, crushed 2 cups coconut milk 2 cups chopped spinach 1 medium onion, minced 2 pcs birds eye chili (if necessary) 3 tbsp cooking oil Cooking Methods Heat the cooking oil in a cooking pot. Sauté the garlic until brown, onion, and ginger Add patis,

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-22407603919481743632013-10-14T18:50:00.002-07:002013-10-14T18:51:11.892-07:00

Sinugbang Panga ng Bariles Basic Ingredients 300g panga ng bariles 1/2 cup soy sauce 1 tbsp. sugar Cooking Methods Blend well sugar and soy sauce. Roast panga of bariles Open it and spread the blended soy sauce and sugar all over until cooked. Serve with hot rice.

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-41451601482466900692013-10-10T19:33:00.003-07:002013-10-10T19:37:01.521-07:00

Kalderatang Pato Basic Ingredients 1 duck 1/8 cups or 3 tablespoon of Soya sauce 3 pcs of dried lime leaves or bay leaves 1 red bell pepper 1 large onion, chopped 3 medium tomato 1 can pork and beans 2 tablespoon margarine 1 pcs Chorizo de Bilbao or Chinese sausage 1/2 cup cheese 1/2 cup sweet pickles 1 can of 7-up or 1/2 can of beer 1 can of Pepsi-cola salt and pepper to taste Cooking

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-61276946743068085512013-09-26T18:12:00.001-07:002013-09-26T18:15:42.927-07:00

Agedashi Tofu Basic Ingredients: 2 cups dashi soup stock 2 tablespoons soy sauce 2 tablespoons mirin 4 tablespoons cornstarch dissolved in 1/4 cup cold water 1/4 teaspoon Aji-no-moto® Umami Seasoning 4 blocks firm tofu, washed and drained well 1/4 cup cornstarch (to coat tofu before frying) oil for deep-frying 1 tablespoon grated ginger 2 tablespoons grated radish 1 tablespoon chopped spring

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-10045705138335737562013-09-23T17:12:00.000-07:002013-09-23T17:19:11.094-07:00

Ginisang Ampalaya With Sotanghon Basic Ingredients 3 Medium size bitter gourd 20 Grams cellophane noodles 1/4 Lbs Pork fats 1/4 Lbs shrimp 3 Cloves of garlic 1 Onion 1 Tomato 2 Tablespoon fish sauce Cooking oil Salt Cooking Methods Soak the noodles in warm water, after few minutes cut in half. Reduced the amount of rendered fats, sauté garlic, onion and tomato. Add pork and shrimp, stir fry

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-6535255268363456662013-09-17T00:58:00.000-07:002013-09-17T00:58:51.776-07:00

Mixed Green Chicken Salad Ingredients: Mixed greens Seasoned chicken breast, grilled or boiled Cherry tomatoes, sliced Cucumber, sliced Carrots, shredded or sliced Boiled eggs. sliced Almonds, walnuts or peanuts Mandarin oranges (optional) Cooking Methods Combine all ingredients together. Add your favorite salad dressing. Enjoy your healthy food

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-53118163537695462772013-09-10T16:42:00.003-07:002013-09-10T16:42:27.891-07:00

Pinaputok na Tilapya Basic Ingredients 1 big tilapia, cleaned 2 tsp salt 2 medium tomatoes, chopped 1 medium onion, chopped 2 tbsp soy sauce butter banana leaves Cooking Methods Clean the tilapia and make a slit on the side. Deepen and widen the cut along tilapia belly by using a sharp pointed knife. Sprinkle both sides of the fish including the stomach/belly with salt. Set aside. Mix

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-21702888894541957382013-08-28T23:17:00.000-07:002013-08-28T23:17:00.737-07:00

Manoski’s Beef Kare-Kare Ingredients: 1 kilo of beef (sirloin cut) cut into cubes, beef tripe or oxtail (cut 2 inch long) or a combination of all three (beef, tripe and oxtail) 1 cup of peanut butter ¼ cup grounded toasted rice ½ cup cooked anchovies (bagoong alamang) 2 pieces onions, diced 2 heads of garlic, minced 4 tablespoons atsuete oil 4 pieces eggplant, sliced 1 inch thick 1 bundle bok

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-65207549614222922962013-05-24T18:18:00.001-07:002013-05-24T18:18:41.564-07:00

Chopsuey Basic Ingredients: 1/4 kilo pork, sliced into small pieces 1/4 kilo shrimps, shelled, deveined and halved 1/4 kilo chicken liver and gizzard, sliced to small pieces 1/4 kilo cauliflower, broken to bite size 1/4 kilo string beans 1/4 kilo snow peas (sitsaro) 1/4 kilo cabbage, cut into squares 2 stalks of leeks, cut into 2 inches long pieces 3 stalks celery, cut into 2 inches long

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-18306610392795670682013-04-03T16:45:00.002-07:002013-04-03T16:45:33.518-07:00

Bamboo Shoots with Coconut milk The bamboo shoots or labong is one of the usually vegetable dishes prepared by Filipino families. It is budget-friendly since it will not cost you and to make a delicious meal. The Ginataang Labong Recipe is also healthy because calories and fats are relatively low. It is rich in fiber and potassium. More so, the Bamboo Shoots in Coconut Milk Recipe has creamy

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-61412669767503100932013-03-13T18:08:00.001-07:002013-03-13T18:08:07.559-07:00

Delicious Ham and Potato Soup Ingredients: 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste 1 teaspoon ground white or black pepper, or to taste 5 tablespoons butter 5 tablespoons all-purpose flour 2 cups milk Cooking Methods: Combine the

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-27070930007828545432013-02-26T21:59:00.000-08:002013-02-26T21:59:04.010-08:00

Tomato Meatball Soup Ingredients: 1 can (14.5 oz.) Del Monte® Cut Green Beans-No Salt Added 1 can (14.5 oz.) Del Monte® Whole New Potatoes, cut into cubes 1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added 1 can (14.5 oz.) Del Monte® Zucchini with Italian Style Tomato Sauce 1 can (8.25 oz.) Del Monte® Sliced Carrots 2 cans (14.5 oz. each) Del Monte® Diced Tomatoes with Basil, Garlic

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-85380638804232365832013-01-12T17:47:00.004-08:002013-01-12T17:47:34.705-08:00

Del Monte Red Sinigang Basic Ingredients: ½ kg Pork Liempo(cut into chunks ) 1 pc (small) Sibuyas (sliced) ½ tbsp Patis 2¼ cups Water 3 pc Okra(each piece cut into two ) 1 to 2 pc Siling Haba 100 grams Labanos (sliced) 1 bunch Kangkong (leaves and tender stalks only ) 1 tbsp Sinigang Mix Powder 1 pouch (200 grams)Del Monte Original Style Tomato Sauce Cooking Methods: Sauté onion and

Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-5798842588019429071.post-55763861550425253322012-11-02T17:33:00.004-07:002012-11-02T17:33:42.360-07:00

Chicken Sopas Recipe Basic Ingredients: 3 tablespoons butter 3/4 cup uncooked elbow macaroni 2 pieces chicken breast fillet 2 cloves garlic, minced 1/2 onion, chopped 2 pcs regular hotdog, sliced 1 red bell pepper, cubed 1 carrot, cubed 2 stalks celery, cut into half-inch pieces 1/2 cup evaporated milk salt and pepper to taste 1 chicken broth cube for added taste 6 cups water Cooking Methods:

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-54756561957662172802012-10-31T21:53:00.004-07:002012-10-31T21:53:39.124-07:00

Ginataang Halo Halo Basic Ingredients: 1 1/4 cup Saging na Saba (Cardava banana), sliced 1 1/2 cups Kamote (sweet potato), diced 1/2 cup ripe Langka (jackfruit), sliced 2 cups small sized Sago (Tapioca Pearls), cooked 4 cups Gata (coconut milk) 20 pieces Bilo-bilo (Sticky glutinous rice balls) 1/2 cup Gabi (taro roots), diced 1 cup granulated white sugar 1 cup water Cooking Methods: Boil

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-50112130483926825612012-06-14T22:18:00.000-07:002012-06-14T22:18:44.688-07:00

Crab Legs With Lemon Grass Butter Ingredients: 1 pound frozen King Crab Legs, thawed Lemon Grass Butter 1/2 cup butter, melted (125ml) 2 cloves garlic, chopped The juice of 1 lemon 3 tablespoons of white wine (45ml) 1 teaspoon hot pepper flakes (5ml) 1 stalk lemon grass, peeled and chopped 1 tablespoon olive oil (15ml) Splash of white wine. Cooking Methods: Combine all lemon grass butter

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-48142165215837854162012-06-13T23:10:00.000-07:002012-06-13T23:10:13.030-07:00

Crab Risotto Ingredients: 2 tbsp Olive oil 6 Shallots, finely chopped 2 garlic cloves, finely chopped 250g Arborio rice 250g brown crab meat 1 litre warm fish stock 250g white crab meat 100ml whipped cream 50g Parmesan cheese, grated 1 tbsp finely chopped Parsley Cooking Methods:Heat the oil inside a big pan and when smoking hot, add the shallots and garlic and cook gently for two minutes. Add

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-46336276215611552552012-06-11T15:52:00.000-07:002012-06-11T15:52:06.185-07:00

Scorpionfish Farci Braised With A Crab Bouillabaisse Ingredients: For the Filling1/2 cup 3/8-inch dice fresh chorizo 1 tablespoon chopped garlic 1/4 cup minced scallions 2 cups 1/4-inch dice white bread croutons 1 cup jumbo lump crabmeat, picked over for pieces of shell 1/2 cup plum tomatoes, peeled, seeded, and cut into 1/4-inch thick strips 1/4 cup roughly chopped Italian parsley 1/4 cup black

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-6566551622727579202012-06-09T20:46:00.000-07:002012-06-09T20:46:32.718-07:00

Snow Crab Ingredients: 500 g Greenland potatoes 250 g boiled snow crab 25 g butter 2 tbs crème fraiche 38% Salt and pepper 1/4 bunch of chives A dash of elderberry flower vinegar Cooking Methods: Wash the potatoes and boil them in lightly salted water until tender. Pour off the water and steam away the moisture on the potatoes in the pot. Then mash them lightly with a ladle or spoon. Gently mix

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-87378437046172495842012-06-09T04:45:00.000-07:002012-06-09T04:45:53.360-07:00

Shore Crab Bisque Ingredients: 1 kg shore crabs 1/2 bottle dry apple cider 4 tbs oil 1 large apple 1 carrot 1 parsnip/parsley root 1 onion 3 cloves of garlic 10 g ginger 1 knife-edge paprika 12 peppercorns 5 fresh tomatoes Herb stems - one or more kinds (thyme, parsley, basil, chervil, dill) Cooking Methods: Place a crab on a cutting board, cut it quickly all the way through lengthwise with a

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-76977444583614928532012-06-07T01:23:00.000-07:002012-06-07T01:23:01.946-07:00

Filet Of Lamb With Pan Reduction, Lavender And Rosemary Jus Basic Ingredients: 8 lamb filets of approximately 70 grams each (2 1/2 ounces) 3 French shallots peeled and finely chopped 50 grams of chopped garlic (4 tablespoons)zest of one lime 30 millilitres of lime juice (2 tablespoons) 100 millilitres of red wine vinegar (3 1/2 fluid ounces) 250 millilitres of red wine (1 cup) 1 litre of veal

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-43328134994467115022012-06-06T04:52:00.000-07:002012-06-06T04:52:28.396-07:00

Salad With Boiled Lamb Basic Ingredients: 500g leg of lamb (in a single piece, e.g. loin, filet end, best end of neck) 2 litre of water 1 onion 1 clove of garlic 2 carrots 5 bay leaves 10 whole black peppercorns 1 dl drained sheep yoghurt (or natural unsweetened yoghurt /crème fraiche) 50g peeled prawns 6 radishes with their tops 1/2 loaf of bread Salicornia Rapeweed oil Cider vinegar Salt and

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5798842588019429071.post-64213694934557037192012-06-01T16:23:00.000-07:002012-06-01T16:23:46.107-07:00

Roast Leg Of Lamb Basic Ingredients: 1 organic leg of lamb 5 onions 3 red onions 5 shallots 2 heads of garlic 1/2 bunch of thyme Salt and pepper 1 bottle of beer 1 dl apple vinegar 1/2 litre apple juice Cooking Methods: Lightly brown the leg of lamb and rub it with a little vinegar, salt, pepper and thyme. Peel the onions and cut them in thick pieces. Place them in a roasting pan and turn them

Unknownnoreply@blogger.com0