Quickfire Recipes

Duck Recipes: Pato Binondo

2012-01-27T00:49:00.000-08:00

Pato Binondo Ingredients: 1 duck, dressed 2 stalks leeks 2 big onions 3 medium potatoes, peeled 3 pieces ginger, sliced 4 black mushrooms, soaked in water with stems removed 1/4 cup Worcestershire sauce 1/4 cup rice wine 1/3 cup soy sauce 2 tablespoons brown sugar Cooking Procedures: * Wash duck and dry. Bend leeks and insert into duck cavity. Stuff in

Fish Recipes: Nilubihan Na Kasili Sa Dilaw

2012-01-25T21:40:00.000-08:00

Nilubihan Na Kasili Sa Dilaw Ingredients: 2 kaslli (fresh water eel) 1 onion, sliced 10 gms yellow ginger (turmeric) garlic, crushed 1 finger chili salt and pepper to taste coconut milk from 1 whole coconut lemongrass(tanglad) Cooking Procedures: Slice fresh water eel. Saute in garlic and onion. Boil in coconut milk. Add chili, lemongrass and yellow ginger.

Fish Recipes: Ginataang Dilis (Anchovies in Coconut Milk)

2012-01-20T16:40:00.000-08:00

Ginataang Dilis (Anchovies in Coconut Milk) Ingredients: 1/2 kilo fresh small anchovies (dilis) 1 1/2 cups grated young coconut 1 medium sized onion, minced 1 tsp. MSG or vetsin 3 cloves minced garlic 1 tbsp. ginger, minced 3 to 4 green native pepper 2 tbsp. salt 5 to 6 large wilted taro root leaves or gabi leaves 1 cup thick coconut milk (1st extract) 1 cup thin

Fish Recipes: Daing na Labahita Con Salsa

2012-01-19T22:32:00.000-08:00

Daing na Labahita Con Salsa Ingredients: 1 medium daing na labahita (sun dried surgeon fish), cut into large squares 3 Tbsp. DEL MONTE Vinegar 8 cloves garlic, crushed 1 medium onion, sliced 3 small potatoes, cut into 4 1/4 cup cooked/frozen green peas 1 can (227 g) DEL MONTE Tomato Sauce 2 laurel leaves 4 stalks green onions, cut into 1” pieces Cooking

Fish Recipes: Ginataang Pinangat sa Kamias (Scad Fish in Ginger Lily)

2012-01-18T16:43:00.000-08:00

Ginataang Pinangat sa Kamias (Scad Fish in Ginger Lily) Ingredients: 1/2 kilo fresh small galunggong 5 to 6 tomatoes, quartered 1 large onion, chopped 6 to 7 large kamias 1 tbsp. salt 1 tbsp. patis 1 tbsp vetsin or MSG 2tbsp. cooking oil 3/4 cup water 1 and 1/2 cup coconut cream, thick Cooking Procedures: * Cut off ends of kamias. Slice into halves, lengthwise. Put on

Fish Recipes: Dilis Potato Croquettes

2012-01-12T15:59:00.000-08:00

Dilis Potato Croquettes Ingredients: 1/2 kilo flesh dilis, deboned 1 and 1/2 slices white bread, diced 2 cup potato, boiled and mashed 1/8 tsp. garlic, finely chopped 1 Tbsp. parsley minced 1 Tbsp. onions, finely chopped 1/2 cup carrots, chopped 1/2 to 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. ground cumin 1/8 tsp. ground turmeric 1/2 cup all purpose flour oil for

Fish Recipes: Crab Stuffed Fish Fillet

2012-01-10T16:44:00.000-08:00

Crab Stuffed Fish Fillet Ingredients: 720 gms lapu-lapu fillet 6 slices Quickmelt Cheese, thinly sliced oil for frying Crabmeat Filling: 1 cup crabmeat 1/3 cup fresh milk 1/4 cup butter 1/4 cup water 2 tbsps onion, chopped salt and pepper to taste 1/4 cup button mushrooms, finely chopped 1 tsp cornstarch, dissolved in a little amount of water for thickening

Fish Recipes: Dalag with Bamboo Shoots and Young Corn

2012-01-08T05:10:00.000-08:00

Dalag with Bamboo Shoots and Young Corn Ingredients: 2 tbsps. cooking oil 1 tsp. garlic, crushed 2 tbsps. onion, sliced 2 cup young corn, grated 8 cup water 5 tbsps. salt 6 slices dalag (mudfish), cleaned and cut to serving pieces 2 & 1/3 cup bamboo shoots, sliced 2 cup saluyot leaves 1 cup patola, sliced Cooking Procedures: * Saute garlic, onion, and corn Add

Fish Recipes: Salmon On Dalandan Butter Sauce

2012-01-05T20:33:00.000-08:00

Salmon On Dalandan Butter Sauce Ingredients: 2 tbsp oil salt and pepper to taste 1 pc (150g) salmon fillet * Heat oil in a nonstick pan. Season salmon fillet with salt and pepper. * When pan is hot, cook fish for 3 minutes per side. Set aside when done. Dalandan Butter Sauce: 1/2 cup dalandan juice 2 tbsps cream 1 tbsp sugar 1/4 cup cold butter, cut into

Pork Recipes: Cilantro Pork Tacos

2012-01-03T21:48:00.000-08:00

Cilantro Pork Tacos Ingredients: 1 tablespoon olive oil 1 pound pork tenderloin, cut into thin strips ½ teaspoon ground cumin Salt and pepper, to taste 1 red onion, thinly sliced 1 red bell pepper, seeded, thinly sliced 1 small jalapeno pepper, seeded, minced ¼ cup chopped fresh cilantro 2 tablespoons fresh lime juice Corn tortillas, for serving Cooking

Pork Recipes: Braised Oysters and Pork

2011-12-21T14:46:00.000-08:00

Braised Oysters and Pork Ingredients: 2 dried oysters 4 dried black mushrooms 2 tablespoons vegetable oil ¼ cup boneless pork butt, cut into ½-inch cubes 1 cup bamboo shoots, sliced 1 clove garlic, crushed 2 cups chicken or beef broth 3 tablespoons cold water 2 teaspoons cornstarch 1 teaspoon soy sauce Salt and pepper, to taste Cooking Procedures: Soak oysters

Pork Recipes: Carolina Pulled Pork

2011-12-20T14:43:00.000-08:00

Carolina Pulled Pork Ingredients: 1 (3-pound) pork shoulder roast 1 tablespoon grill seasoning 1 tablespoon brown sugar 1 tablespoon salt 1 teaspoon black pepper ¼ cup cider vinegar ¼ cup apple juice 2 tablespoons Worcestershire sauce 1 tablespoon olive oil Cooking Procedures: Rub roast on all sides with grill seasoning, sugar, salt, and pepper; transfer to a

Pork Recipes: Malaysian Pork Stir - Fry

2011-12-19T01:35:00.000-08:00

Malaysian Pork Stir - Fry Ingredients: * 250g dried rice noodles * 2 tablespoons peanut oil * 500g stir-fry pork strips * 2 large brown onions, cut into wedges * 2 long red chillies, deseeded, thinly sliced * 1 bunch baby bok choy, leaves separated, stems sliced * 1 lime, juiced * 2 tablespoons kecap manis * 1 tablespoon white sugar * lime wedges, to serve

Pork Recipes: Barbeque Pork Ribs

2011-12-13T19:06:00.000-08:00

Barbeque Pork Ribs Ingredients: 4 pounds boneless pork ribs 1 cup ketchup ½ cup water ¼ cup brown sugar ¼ cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon chili powder ½ teaspoon salt ½ teaspoon paprika Cooking Procedures: Combine ketchup, water, sugar, vinegar, Worcestershire, mustard, chili powder, salt, and paprika in a medium

Pork Recipes: Barbeque Grilled Pork Tenderloin

2011-12-11T23:44:00.000-08:00

Barbeque Grilled Pork Tenderloin Ingredients: 2 tablespoons Dijon mustard 2 tablespoons barbeque sauce 1 tablespoons olive oil 1 teaspoon dried rosemary 1 teaspoon salt ½ teaspoon black pepper 1 pound pork tenderloin, halved, butterflied Cooking Procedures: Combine mustard, barbecue sauce, oil, rosemary, salt, and pepper in a shallow oven-safe baking dish; mix

Egg Recipes: Scrambled Eggs with Green Soybeans

2011-12-10T20:10:00.000-08:00

Scrambled Eggs with Green Soybeans Ingredients: 2 eggs 50 g frozen green soybeans a little salt a little pepper 1/2 teaspoon soy sauce a little olive oil Cooking Procedures: Defrost the frozen green soybeans, and shell them. Beat the eggs, and mix with the green soybeans, salt, pepper and soy sauce in a bowl. Heat the olive oil in a frying pan. Add mixture (Step

Fish Recipes: Aromatic Thai-Style Sinigang na Bangus

2011-12-04T05:38:00.000-08:00

Aromatic Thai-Style Sinigang na Bangus A Filipino and Thai Fusion Recipe. Classic Sinigang na Bangus made more arromatic by adding lemon grass, pandan leaves and coconut cream to the traditional tamarind-based soup. Ingredients: 1/2 kilo bangus belly, cut into serving pieces 1 liter water 2 cups tamarind extract 1 small onion, sliced 1 tablespoon crushed ginger 1 medium tomato, sliced 1 small

Fish Recipes: Awesome Steamed Fish in Ginger Sauce

2011-12-01T20:25:00.000-08:00

Awesome Steamed Fish in Ginger Sauce Ingredients: 1/2 kilo labahita fillet ½ pack 6grams AJI-SHIO Seasoning Mix with Pepper 1/8 cup soy sauce 1 tablespoon sesame oil 2 tablespoons chopped onion leeks 2 tablespoons ginger strips Sauce: 2 tablespoons grated ginger 1/2 tablespoon soy sauce ½ pack 6grams AJI-SHIO Seasoning Mix with Garlic 1/8 cup vegetable oil

Chicken Recipes: Diced Chicken with Chillies

2011-11-30T01:59:00.000-08:00

Diced Chicken with Chillies Ingredients: 1 tablespoon oil 1/2 kilochicken breast, deboned, cubed 2 pieces sili labuyo, seeded and sliced 1 tablespoon chili sauce 2 tablespoons soy sauce 1/2 cup water 1 teaspoon AJINOMOTO GINISA All Purpose Seasoning Mix 1/2 cup diced red bell pepper 1 cup bean sprouts 2 teaspoons cornstarch dissolved in 2 tablespoons water Cooking

Beef Recipes: Grilled Stuffed Beef w/ Sour Cream

2011-11-27T15:47:00.000-08:00

Grilled Stuffed Beef w/ Sour Cream Ingredients: 500 grams large and flat slices of sirloin beef 2 tablespoons chopped coriander leaves 2 tablespoons olive oil 2 packs 2.8 grams AJI-SHIO? Garlic Plus 2 packs 2.8 grams AJI-SHIO? Pepper Plus 2 tablespoons soy sauce 1/8 teaspoon AJI-NO-MOTO? Super Seasoning Stuffing: 3/4 cup red bell pepper strips 3/4 cup sliced button

Beef Recipes: Almond Beef with Broccoli

2011-11-22T18:35:00.000-08:00

Almond Beef with Broccoli Ingredients: ¾ lb of fresh broccoli, cut in two-inch lengths. 1/3 lb of beef sirloin, cut into thin strips. ½ cup of blanched almonds, toasted. 4 tablespoons of vegetable oil. 3 tablespoons of white wine. 1 tablespoon of soy sauce. ½ teaspoon of cornstarch. ½ teaspoon of sugar. ¼ teaspoon of garlic powder. Pinch of ground ginger.

Beef Recipes: Comforting Lauya

2011-11-20T17:12:00.000-08:00

Comforting Lauya Ingredients: Filipino style stewed beef with vegetables ½ kilo pre-boiled and cubed beef kenchie 1 liter beef broth ½ cup quartered sweet potatoes ¼ cup sliced eggplant ¼ cup Baguio beans ½ bunch native pechay , trimmed ½ cup quartered cabbage 3 pieces saba banana, cut into halves 2 packs 7 grams AJI-GINISA FLAVOR SEASONING MIX Cooking

Matcha Agar Recipe

2011-11-19T01:49:00.000-08:00

Matcha Agar Ingredients: * 1 teaspoon matcha powder * 2 g agar * 20 g sugar * 1 teaspoon hot water * 240 ml water Cooking Procedure: Put the matcha powder and sugar into a bowl and mix with a spatula. Add the hot water and mix. Put the water and agar into a pan. Mix and bring to a boil. Add the matcha mixture (Step 1) to the pan while the water and agar

Beef Recipes: Barbeque Beef Casserole

2011-11-18T22:41:00.000-08:00

Barbeque Beef Casserole Ingredients: * 2 pounds ground beef * 1 large onion, diced * 1 green bell pepper, seeded and diced * 1 (10 ounce) can whole kernel corn, drained * 1/2 cup barbeque sauce * 1 (14.5 ounce) can diced tomatoes, drained * 3 (8.5 ounce) packages corn bread mix Cooking Procedure: 1. Preheat the oven to 400 degrees F (200 degrees C). 2.

Broccoli Beef (Beef and Broccoli) Recipe

2011-11-16T23:27:00.000-08:00

Broccoli Beef (Beef and Broccoli) Broccoli beef is a great dish, if cooked properly, that is, without dousing the beef in a thick goopy sauce and accompanied by overcooked broccoli. The beef should be tender and succulent; the broccoli should be flashed cooked, briefly blanched and then lightly stir-fried with the beef; the sauce should be light. Ingredients