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<channel>
	<title>The Racing Geek</title>
	<atom:link href="http://www.rahulnair.net/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rahulnair.net/blog</link>
	<description>The ramblings of a car crazy tech geek</description>
	<lastBuildDate>Sat, 17 Oct 2026 03:55:00 +0000</lastBuildDate>
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<site xmlns="com-wordpress:feed-additions:1">6395172</site>	<item>
		<title>Cheese Dinner</title>
		<link>http://www.rahulnair.net/blog/2026/10/16/cheese-dinner/</link>
					<comments>http://www.rahulnair.net/blog/2026/10/16/cheese-dinner/#respond</comments>
		
		<dc:creator><![CDATA[rahulnair]]></dc:creator>
		<pubDate>Sat, 17 Oct 2026 03:55:00 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[menu]]></category>
		<guid isPermaLink="false">http://www.rahulnair.net/blog/?p=2193</guid>

					<description><![CDATA[<p class="wp-block-paragraph">I had some friends over for dinner over the weekend, and since one of the guests was a vegetarian I decided to use cheese as the theme around which to construct an entire vegetarian menu.</p>



<p class="wp-block-paragraph">Cheese is actually a surprisingly useful theme for a multi-course dinner because it can play completely different roles depending on the dish. It can be the main ingredient, a garnish, a sauce, a foam, a filling, or even part of a cocktail. The main challenge was making sure that ten cheese-based courses did not turn into ten increasingly heavy plates of melted cheese.</p>



<p class="wp-block-paragraph">The final menu ended up ranging from a blue cheese martini and a fairly light beet salad through several pasta and vegetable courses, before finishing with Japanese cheesecake.&#8230; <a href="http://www.rahulnair.net/blog/2026/10/16/cheese-dinner/" class="read-more">Read the rest </a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2193</post-id>	</item>
		<item>
		<title>Sous Vide Massimo Bottura Cacio e Pepe Risotto</title>
		<link>http://www.rahulnair.net/blog/2026/10/11/sous-vide-massimo-bottura-cacio-e-pepe-risotto/</link>
					<comments>http://www.rahulnair.net/blog/2026/10/11/sous-vide-massimo-bottura-cacio-e-pepe-risotto/#respond</comments>
		
		<dc:creator><![CDATA[rahulnair]]></dc:creator>
		<pubDate>Mon, 12 Oct 2026 00:10:28 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Massimo Bottura]]></category>
		<category><![CDATA[risotto]]></category>
		<guid isPermaLink="false">http://www.rahulnair.net/blog/?p=2242</guid>

					<description><![CDATA[<p class="wp-block-paragraph">I have been a fan of Massimo Bottura since I first saw him on&#160;<a href="https://en.wikipedia.org/wiki/Chef%27s_Table">Chef&#8217;s Table</a>&#160;many years ago, and his cacio e pepe risotto is one of those dishes that I have wanted to make ever since.</p>



<p class="wp-block-paragraph">The original dish was created after the 2012 earthquake in Emilia-Romagna damaged a huge amount of Parmigiano Reggiano. Bottura came up with the risotto as a way to help encourage people to buy and use the affected cheese. The resulting recipe takes the basic idea of cacio e pepe and turns it into a risotto built around an intensely flavoured Parmesan stock and cream.&#8230; <a href="http://www.rahulnair.net/blog/2026/10/11/sous-vide-massimo-bottura-cacio-e-pepe-risotto/" class="read-more">Read the rest </a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2242</post-id>	</item>
		<item>
		<title>Palak Paneer Ravioli</title>
		<link>http://www.rahulnair.net/blog/2026/09/14/palak-paneer-ravioli/</link>
					<comments>http://www.rahulnair.net/blog/2026/09/14/palak-paneer-ravioli/#respond</comments>
		
		<dc:creator><![CDATA[rahulnair]]></dc:creator>
		<pubDate>Tue, 15 Sep 2026 05:03:33 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[palak paneer]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[spinach]]></category>
		<guid isPermaLink="false">http://www.rahulnair.net/blog/?p=2202</guid>

					<description><![CDATA[<p class="wp-block-paragraph">I first made this dish as part of a multi-course dinner where I wanted to put a twist on the classic Indian dish&#160;<a href="https://en.wikipedia.org/wiki/Palak_paneer">palak paneer</a>.</p>



<p class="wp-block-paragraph">The basic idea was pretty simple: instead of serving cubes of paneer in spinach gravy, I would put the paneer inside ravioli and use the palak as the sauce underneath. The nice thing about this approach is that the flavours remain very recognizably palak paneer even though the presentation is completely different.</p>



<p class="wp-block-paragraph">It also turned out to be a pretty good dinner-party dish. Almost everything can be made ahead of time, and at service all you really need to do is warm the spinach sauce and boil the ravioli for about a minute.&#8230; <a href="http://www.rahulnair.net/blog/2026/09/14/palak-paneer-ravioli/" class="read-more">Read the rest </a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2202</post-id>	</item>
		<item>
		<title>Protein Themed Dinner</title>
		<link>http://www.rahulnair.net/blog/2026/08/08/protein-themed-dinner/</link>
					<comments>http://www.rahulnair.net/blog/2026/08/08/protein-themed-dinner/#respond</comments>
		
		<dc:creator><![CDATA[rahulnair]]></dc:creator>
		<pubDate>Sun, 09 Aug 2026 06:44:18 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[protein]]></category>
		<guid isPermaLink="false">http://www.rahulnair.net/blog/?p=2144</guid>

					<description><![CDATA[<p class="wp-block-paragraph">A good friend came over for dinner, and since he is very into grilling meats whenever I visit, I decided that I should do something meat-related to return the favour. That idea then expanded into a multi-course meal where every course used a different protein.</p>



<p class="wp-block-paragraph">I particularly liked how broadly I could interpret the protein theme. When people normally think of protein, they tend to think of red meat, but I wanted to use a variety of things like seafood, eggs, milk, etc. The final progression was egg, salmon, shrimp, dairy, chicken, lamb, beef, and then back to egg + dairy again for dessert.&#8230; <a href="http://www.rahulnair.net/blog/2026/08/08/protein-themed-dinner/" class="read-more">Read the rest </a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2144</post-id>	</item>
		<item>
		<title>2017 BMW i8</title>
		<link>http://www.rahulnair.net/blog/2025/07/08/for-sale-2017-bmw-i8-47k-miles-47500/</link>
					<comments>http://www.rahulnair.net/blog/2025/07/08/for-sale-2017-bmw-i8-47k-miles-47500/#respond</comments>
		
		<dc:creator><![CDATA[rahulnair]]></dc:creator>
		<pubDate>Wed, 09 Jul 2025 05:05:51 +0000</pubDate>
				<category><![CDATA[cars]]></category>
		<category><![CDATA[personal]]></category>
		<category><![CDATA[bmw]]></category>
		<category><![CDATA[for sale]]></category>
		<category><![CDATA[i8]]></category>
		<guid isPermaLink="false">http://www.rahulnair.net/blog/?p=2068</guid>

					<description><![CDATA[<p class="wp-block-paragraph">This advert was taken down and the car was sold on <a href="https://bringatrailer.com/listing/2017-bmw-i8-10/">Bring a Trailer</a></p>



<p class="wp-block-paragraph">This 2017 BMW i8 is one of just&#160;<strong>400 Protonic Red Editions</strong>&#160;produced worldwide, making it a rare and collectible example of BMW’s groundbreaking plug-in hybrid sports coupe. Finished in&#160;<strong>Protonic Red Metallic</strong>&#160;with&#160;<strong>Frozen Grey accents</strong>, this special edition features a color combination and styling details exclusive to the Protonic Red variant. It’s part of a total global i8 production run of fewer than&#160;<strong>20,500 units</strong>&#160;from 2014 to 2020.</p>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="1024" height="768" src="http://www.rahulnair.net/blog/wp-content/uploads/2025/07/IMG_4218-1024x768.png" alt="" class="wp-image-2087" srcset="http://www.rahulnair.net/blog/wp-content/uploads/2025/07/IMG_4218-1024x768.png 1024w, http://www.rahulnair.net/blog/wp-content/uploads/2025/07/IMG_4218-300x225.png 300w, http://www.rahulnair.net/blog/wp-content/uploads/2025/07/IMG_4218-768x576.png 768w, http://www.rahulnair.net/blog/wp-content/uploads/2025/07/IMG_4218-1200x900.png 1200w, http://www.rahulnair.net/blog/wp-content/uploads/2025/07/IMG_4218.png 1280w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">Powered by a&#160;<strong>turbocharged 1.5-liter inline-three</strong>&#160;paired with a front-mounted electric motor, the i8 produces a combined&#160;<strong>357 horsepower</strong>&#160;and&#160;<strong>420 lb-ft of torque</strong>.&#8230; <a href="http://www.rahulnair.net/blog/2025/07/08/for-sale-2017-bmw-i8-47k-miles-47500/" class="read-more">Read the rest </a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2068</post-id>	</item>
		<item>
		<title>Pasta Dinner</title>
		<link>http://www.rahulnair.net/blog/2025/03/11/pasta-dinner/</link>
					<comments>http://www.rahulnair.net/blog/2025/03/11/pasta-dinner/#respond</comments>
		
		<dc:creator><![CDATA[rahulnair]]></dc:creator>
		<pubDate>Wed, 12 Mar 2025 05:39:23 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pasta]]></category>
		<guid isPermaLink="false">http://www.rahulnair.net/blog/?p=2020</guid>

					<description><![CDATA[<figure class="wp-block-image size-full"><img decoding="async" src="http://www.rahulnair.net/blog/wp-content/uploads/2025/03/IMG_3846.heic" alt="black truffle explosions" class="wp-image-2028"/></figure>



<p class="wp-block-paragraph">For our first multi-course meal at our new place in Hayward, I spent a lot of time brainstorming a theme. My initial idea was to base it on ice cream because it would be completely prepped ahead and offer a unique twist. I found some really interesting recipes, including several savory ice cream options, but ultimately, I felt it would be too much sugar and too one-dimensional to be a complete meal.</p>



<p class="wp-block-paragraph">My second option was to go with a potato theme, especially since I had always wanted to recreate the Hot Potato Cold Potato dish. However, I remembered that the last time I did it was also a <a href="http://www.rahulnair.net/blog/2018/04/23/potato-dinner/">potato-themed dinner</a>, so I decided to switch things up and go with pasta and pasta-adjacent dishes instead.&#8230; <a href="http://www.rahulnair.net/blog/2025/03/11/pasta-dinner/" class="read-more">Read the rest </a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2020</post-id>	</item>
		<item>
		<title>Full English Breakfast</title>
		<link>http://www.rahulnair.net/blog/2023/02/27/full-english-breakfast/</link>
					<comments>http://www.rahulnair.net/blog/2023/02/27/full-english-breakfast/#comments</comments>
		
		<dc:creator><![CDATA[rahulnair]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 02:00:37 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Full English]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://www.rahulnair.net/blog/?p=1971</guid>

					<description><![CDATA[<p class="wp-block-paragraph">When we went to the UK in 2016, one of my favourite things to eat was a <a rel="noreferrer noopener" href="https://en.wikipedia.org/wiki/Full_breakfast" target="_blank">full english breakfast</a>. The mix of bacon, sausages, eggs, black pudding, baked beans, sausages, tomatoes, mushrooms and toast really hit the spot especially when served with grilled haloumi. Also its a truly iconic meal and we got to try several versions ranging from the traditional at the famous <a rel="noreferrer noopener" href="https://regencycafe.has.restaurant" target="_blank">Layer Cake diner</a> and a <a rel="noreferrer noopener" href="https://www.flickr.com/photos/rnair/29684733882" target="_blank">deconstructed version</a> at the Fat Duck.</p>



<p class="wp-block-paragraph">Fast forward to 2022 and I had a meal at Gucci Osteria da Massimo Botturo where they served a fantastic <a rel="noreferrer noopener" href="https://www.flickr.com/photos/rnair/52521915381/" target="_blank">American Breakfast</a> dish which consisted of poached quail egg and caviar covered with a potato foam.&#8230; <a href="http://www.rahulnair.net/blog/2023/02/27/full-english-breakfast/" class="read-more">Read the rest </a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1971</post-id>	</item>
		<item>
		<title>The Thomas Keller Affair</title>
		<link>http://www.rahulnair.net/blog/2022/07/21/the-thomas-keller-affair/</link>
					<comments>http://www.rahulnair.net/blog/2022/07/21/the-thomas-keller-affair/#respond</comments>
		
		<dc:creator><![CDATA[rahulnair]]></dc:creator>
		<pubDate>Fri, 22 Jul 2022 00:28:12 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<guid isPermaLink="false">http://www.rahulnair.net/blog/?p=1921</guid>

					<description><![CDATA[<p class="wp-block-paragraph">As we got ready to move out of our house in Santa Clara, I wanted to cook a final meal in our fancy kitchen before we left it behind. I had always been fascinated with the famous French Laundry preparation of Oysters and Pearls and very early on decided that it was going to be the anchor dish of this meal. As I kept looking for other dishes to go with it I was intrigued by enough TFL dishes that I decided to go all the way and make this a <a href="https://en.wikipedia.org/wiki/Thomas_Keller">Thomas Keller</a> themed dinner and to only cook dishes that either his recipes or are served in one of his many restaurants.&#8230; <a href="http://www.rahulnair.net/blog/2022/07/21/the-thomas-keller-affair/" class="read-more">Read the rest </a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1921</post-id>	</item>
		<item>
		<title>The Aston Martin V12 Vantage S Manual registry is now live</title>
		<link>http://www.rahulnair.net/blog/2022/03/08/the-aston-martin-v12-vantage-s-manual-registry-is-now-live/</link>
					<comments>http://www.rahulnair.net/blog/2022/03/08/the-aston-martin-v12-vantage-s-manual-registry-is-now-live/#respond</comments>
		
		<dc:creator><![CDATA[rahulnair]]></dc:creator>
		<pubDate>Tue, 08 Mar 2022 07:47:49 +0000</pubDate>
				<category><![CDATA[cars]]></category>
		<category><![CDATA[personal]]></category>
		<category><![CDATA[V12 Vantage]]></category>
		<guid isPermaLink="false">http://www.rahulnair.net/blog/?p=1904</guid>

					<description><![CDATA[<p class="wp-block-paragraph">The Aston Martin Vantage is a car that I have been fascinated with ever since the <a rel="noreferrer noopener" href="https://en.wikipedia.org/wiki/Aston_Martin_Vantage_(2005)" target="_blank">VH II based V8 Vantage</a> first came out in 2005. Luckily my Lotus dealer at the time was also an Aston dealer and gave me a chance to take their demo V8 Vantage for a quick spin up CA-17 and back. However I felt that while it was an achingly beautiful car in person, the performance of the original 4.3L cars did leave something to be desired. Aston seemed to understand this too and a few years later went to the 4.7L engine which improved performance but it still wasn&#8217;t a true supercar yet.&#8230; <a href="http://www.rahulnair.net/blog/2022/03/08/the-aston-martin-v12-vantage-s-manual-registry-is-now-live/" class="read-more">Read the rest </a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1904</post-id>	</item>
		<item>
		<title>A Michelin Tasting at Home</title>
		<link>http://www.rahulnair.net/blog/2021/06/22/a-michelin-tasting-at-home/</link>
					<comments>http://www.rahulnair.net/blog/2021/06/22/a-michelin-tasting-at-home/#respond</comments>
		
		<dc:creator><![CDATA[rahulnair]]></dc:creator>
		<pubDate>Wed, 23 Jun 2021 03:30:40 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[personal]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Manresa]]></category>
		<category><![CDATA[Michelin Guide]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[The Fat Duck]]></category>
		<guid isPermaLink="false">http://www.rahulnair.net/blog/?p=1836</guid>

					<description><![CDATA[<p class="wp-block-paragraph">In the last year of COVID life I only made one multi course meal and it was a collection of old favourites that I put together for a <a href="https://www.flickr.com/photos/rnair/albums/72157717095866446">Pandemic Thanksgiving meal</a>. During the meal I was talking to our guests about those recipes when I realised that I hadn&#8217;t really made a truly new menu since my <a href="http://www.rahulnair.net/blog/2018/04/23/potato-dinner/">Potato Dinner</a> of 2018. We got to talking about cookbooks at that meal and I brought out the Alinea and Manresa books to show people. I then spent the Christmas break going through the two books and marked out a selection of recipes that I thought were both interesting and practical to make at home.&#8230; <a href="http://www.rahulnair.net/blog/2021/06/22/a-michelin-tasting-at-home/" class="read-more">Read the rest </a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1836</post-id>	</item>
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