This simple to make fresh raspberry white chocolate bark recipe is made with only two ingredients, and is delicious and beautiful! It is a perfect dessert for Valentine’s Day, or any gathering.

If you’ve ever been to Danville Chocolates in East Bay, then you know they have gorgeous and delicious treats for sale all year round. A friend introduced me, and I especially like their raspberry and white chocolate bark. I’m not normally a fan of chocolate barks that traditionally have dried fruits and nuts, but was intrigued with this version with fresh fruit. I have started making a similar version at home.

This fresh raspberry white chocolate bark recipe is so simple and only requires two ingredients: white chocolate and fresh raspberries. You can definitely dress it up and add drizzled chocolate, nuts, dried or dehydrated fruits, if that is your vibe, but I personally am sticking with this simple version as I just love the simple flavor combo of high quality white chocolate and fresh, in season raspberries.

If you are looking for a simple and easy no-bake dessert treat this Valentine’s day or for any small gathering or celebration, than this is a great option. You might also consider making some white chocolate Nutella covered strawberries while you’re at it!

This recipe is best enjoyed the same day you make it!

Ingredients for Fresh Raspberry White Chocolate Bark Recipe

Fresh Raspberries add amazing flavor and nutrition in this simple white chocolate bark recipe. Raspberries are low in calories, and full of antioxidants. They are also high in fiber, vitamins, and minerals. I always buy more raspberries than I need for any recipe so I can snack on some during the process. Be sure to pick out raspberries that are ripe. They should be brightly colored, full, and round.

White Chocolate is the base of this recipe and while any meltable white chocolate will do I’m a big fan of Ghirardelli white chocolate chips. If you would rather use dark chocolate instead of white, feel free to play around! You can’t go wrong with the combo of fresh berries and any chocolate in my book!

How to Make Fresh Raspberry White Chocolate Bark Recipe

A Double Boiler is needed for this raspberry white chocolate bark recipe. If you don’t have a double boiler, don’t worry, it’s very simple to make your own. All you need is a medium sized saucepan, some water, and a heatproof bowl. To use, simply fill the bottom of the saucepan with a couple inches of water, add the heatproof bowl and bring water to simmer. The steam released from the water gets trapped in between the pot and the bowl and will gently heat the chocolate until it is melted.

First, thoroughly rinse and dry your fresh raspberries. This can feel tedious but you don’t want your raspberries to be watery and soggy. Set aside the rinsed strawberries on a paper towel.

Next, set up a baking mat, wax paper, or parchment paper for the bark and set aside.

Now, set up your double boiler. Melt your base by adding white chocolate chips, and gently stir every minute or so until the completely melted. Pour white chocolate over wax paper and smooth it out to desired thickness with a spatula. I like my bark about 1/4″ thick. Let cool for 3-5 minutes.

Now gently place fresh raspberries into the bark. You can add a lot of raspberries close together, or spread them out , it just depends on the ratio you prefer. I personally think the more raspberries, the better!

Finally, let your bark cool either on the countertop or in the fridge until the bark is completely hardened. Break the bark into pieces and serve.

FAQ or Substitutions

How long does chocolate bark take to harden? The bark should harden and cool in about ten minutes in the fridge, or several hours on the counter. If you want to speed up the process even more you can add bark to the freezer for about five minutes.

How long does bark with fresh berries last? It is best to eat bark with fresh berries the same day that you make them, however you can store in an airtight container in the refrigerator for 24-48 hours if needed.

Why should I use a double boiler for melting chocolate? While you can technically use a microwave or a simple saucepan for melting chocolate, results can be mixed and using a double boiler is a superior method. It gives you more control over the heat and melts the chocolate in a more gentle way, so that the chocolate doesn’t burn.

Can this recipe be made using regular chocolate? Yes, if you would rather use regular chocolate instead of white chocolate this bark recipe will still turn out delicious.

Print

White Chocolate Raspberry Bark with Fresh Berries

A simple two-ingredient bark recipe that is beautiful and delicious! It should be enjoyed the day it is made and is perfect for any gathering.

Course Dessert, Snack

Cuisine American

Keyword dessert, fresh dessert, no bake dessert

Prep Time 20 minutes minutes

cooling time 10 minutes minutes

Total Time 30 minutes minutes

Servings 12

Calories 155kcal

Equipment

• Double Boiler, or medium sauce pan and heat proof bowl.
• Wax paper, parchment paper, or baking mat.

Ingredients

• 11 oz white chocolate chips
• 1-2 packages of fresh raspberries rinsed, drained, and dried.

Instructions

• In double boiler, melt your base by adding white chocolate chips, and gently stir every minute or so until the completely melted.
  
• Pour white chocolate over wax paper and smooth it out to desired thickness with a spatula, about 1/4″ thick. Let cool for about 3 minutes.
  
• Gently place fresh raspberries into the bark. Let your bark cool either on the countertop for a few hours or in the fridge for about ten minutes, or until the bark is completely hardened.
  
• Break the bark into pieces and serve.
  

Video

Notes

Nutrition information is based on one serving, which is a twelfth of the recipe.

Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com   Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

Nutrition

Calories: 155kcal | Carbohydrates: 18.8g | Protein: 1.9g | Fat: 8.5g | Saturated Fat: 5.1g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 117mg | Fiber: 1.9g | Sugar: 16.6g | Calcium: 59mg

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• White Chocolate Nutella Dipped Strawberries

If you make this fresh raspberry white chocolate bark recipe please snap a photo and share on instagram using hashtag #rainbowdelicious and tag me @rainbowdelicious, I’d love to see how it turns out! If you’d like to have more recipes and delicious content emailed to your inbox please subscribe in the sidebar!

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The post The Best Fresh Raspberry White Chocolate Bark Recipe appeared first on Rainbow Delicious.

This white chocolate and Nutella covered strawberries recipe is about to become your new favorite version of chocolate dipped strawberries! The flavor combo is so delicious, and the addition of sprinkles makes these a festive treat!

One of the best recipes to make with big, juicy strawberries is chocolate dipped strawberries. Strawberries are delicious covered in white or dark chocolate, and they are extra delicious dipped in a combination of white chocolate and Nutella! If you love strawberries, Nutella, and white chocolate than you are going to love this treat!

Ingredients & Supplies for White Chocolate & Nutella Covered Strawberries

Nutella covered strawberries are pretty simple to make with only five ingredients. The recipe requires a double broiler for melting the chocolate Nutella dip. If you have your own double boiler at home and know how to use it, great! If not, you’ll need a medium sized pot and a heatproof bowl. To make your own double broiler add a few inches of water to your pot and bring to a simmer. Then, add your heatproof bowl on top, this is where you will melt the chocolate dip ingredients using the steam from the simmering water.

White Chocolate is the base for the dip. Any white chocolate will do, I used Ghirardeli classic white premium baking chips.

Nutella spread is what gives these dipped strawberries their special hazelnut flavor! I used traditional Nutella, which has a brown color, but I imagine if you could get your hands on the white colored Nutella, that could work for this recipe too!

Heavy Whipping Cream helps to make the Nutella dip a nice smooth texture.

Strawberries for dipping should be in season and ripe. If you can get your hands on long stemmed strawberries that will make dipping easier, and a pretty presentation, but it is not necessary.

Sprinkles are optional but always add a nice festive touch!

How to Make White Chocolate Nutella Dipped Strawberries

First, wash and dry your strawberries thoroughly. You don’t want there to be extra moisture on the strawberries, as that can make the end result soggy.

Prepare your double boiler. Heat a few inches of water in your saucepan and bring to a simmer. Add a heatproof bowl on top.

Next, add white chocolate chips, cream, and Nutella to the bowl. Gently stir until chocolate, Nutella and cream are just melted. Remove from heat.

Dip strawberries one at a time in the Nutella mixture and then set aside on waxed or parchment paper to dry. If you are adding sprinkles, spoon a small amount of sprinkles on each strawberry right away, before the chocolate dries.

FAQ

Should chocolate dipped strawberries be served cold? It is a personal preference. Chocolate covered strawberries that have been refrigerated will have a firmer texture and crunch due to the hardened chocolate, while room temperature ones will have a softer chocolate.

Can I substitute white chocolate with regular chocolate in this recipe? Yes, this recipe can easily be made with regular chocolate baking chips instead of white chocolate baking chips.

How do you prevent chocolate and nutella covered strawberries from leaking? The best way to avoid leaky or sweaty chocolate dipped strawberries is to serve them the same day you make them. You can make them up to 8-10 hours in advance.

Will chocolate covered strawberries keep overnight? They are best enjoyed the same day they are made, but if you want to preserve them for longer they can be store in an airtight container, covered in wax paper, in the refrigerator for up to 2 days.

How far in advance should you make your chocolate covered strawberries? You should make your chocolate dipped strawberries at least a couple of hours before you want to serve them, so the chocolate has time to harden. Sometimes if you want to speed up the process you can put them in the freezer for a short amount of time (but not long enough to start actually freezing the berries!)

Print

White Chocolate Nutella Covered Strawberries with Sprinkles

These Nutella white chocolate dipped strawberries are simple to make, so pretty and delicious! Add sprinkles for a festive touch!

Course Dessert

Cuisine American

Keyword chocolate, Nutella, sprinkles, strawberries, strawberry, white chocolate

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Servings 24 strawberries

Calories 73kcal

Equipment

• Double boiler, or medium saucepan and heatproof bowl.

Ingredients

• 24 strawberries this can vary depending on the size of strawberries
• 1 cup white chocolate chips
• 1/3 cup Nutella
• 1/3 cup heavy whipping cream

Instructions

• Wash and dry your strawberries thoroughly. You don’t want there to be extra moisture on the strawberries, as that can make the end result soggy.
• Prepare your double boiler. Heat a few inches of water in your saucepan and bring to a simmer. Add a heatproof bowl on top. add white chocolate chips, cream, and Nutella to the bowl. Gently stir until chocolate, Nutella and cream are just melted. Remove from heat.
• Dip strawberries one at a time in the Nutella mixture and then set aside on waxed or parchment paper to dry. If you are adding sprinkles, spoon a small amount of sprinkles on each strawberry right away, before the chocolate dries.

Video

Notes

Nutrition information based on 1 Nutella covered strawberry.

Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com   Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

Nutrition

Calories: 73kcal | Carbohydrates: 8g | Protein: 0.8g | Fat: 4.3g | Saturated Fat: 3.1g | Cholesterol: 4mg | Sodium: 9mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 7.3g | Calcium: 22mg

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If you make these white chocolate and Nutella covered strawberries please share on instagram using hashtag #rainbowdelicious & and tag me at @rainbowdelicious , I’d love to see what you are up to in your kitchen!

Some links on this site are affiliate links and I may earn a small commission at no cost to you. Thank you!

The post White Chocolate Nutella Covered Strawberries appeared first on Rainbow Delicious.

This flavorful Ina Garten butternut squash soup will be your new fave way to enjoy butternut squash and pumpkin. This savory and filling soup is delicious topped with creme fraiche.

Ina Garten’s Barefoot Contessa cookbooks are actually what first inspired me to want to become a better cook. I love her recipes because they are all flavorful, easy to follow, and crowd pleasers. I have most of the cookbooks from her collection, and this recipe is adapted from her Winter Squash soup recipe in Barefoot in Paris: Easy French Food You can Make at Home.

Ingredients for Ina Garten Butternut Squash Soup Recipe

Unsalted Butter & Olive Oil are used to saute the onions to start the base.

Yellow Onions add flavor and depth, and are pocked with nutrients. The yellow onions will be chopped before added to the soup, but eventually will be pureed with a handheld blender for a smoother finish.

pumpkin puree adds the pumpkin flavor to this soup. Make sure you purchase plain pumpkin puree and not pumpkin pie filling, which contains other flavors and sweetener.

butternut squash combined with the pumpkin give this soup it’s winter squash flavor. While you can purchase butternut squash already cubed, buying a fresh and intact butternut squash and peeling/cubing it yourself results in better flavor.

chicken stock brings a lot of flavor and nutrients to this dish so don’t use the cheap, flavorless stuff! Use homemade chicken stock or a good quality brand from the store. I often use my homemade chicken bone broth for this soup.

kosher salt & black pepper are added as part of the recipe, but you might want to add more at the end, to taste.

nutmeg is not a part of the original Ina Garten recipe, but I find that a pinch of nutmeg adds a a hint of nutty and sweet flavor.

half & half is added in the final step and adds creaminess.

How to make Ina Garten Butternut Squash Soup

First, heat butter and olive oil in your dutch oven or stockpot. Then, add chopped onions and cook over medium-low heat for about ten minutes, or until onions are fragrant and translucent.

Now, add butternut squash, pumpkin puree, chicken stock, salt, pepper and nutmeg. Bring to a boil, then lower heat. Cover and simmer, stirring occasionally, for about 30 minutes or until the butternut squash is tender and can easily be pierced with a fork. If butternut squash is still too firm, continue to cook until it is ready.

Turn off the heat and carefully use an immersion blender to puree the soup until it is your desired consistency. Finally, stir in half and half to the soup and heat back up slowly. Add more salt to taste if necessary and serve with your desired toppings. Gruyere, croutons, or creme fraiche are great options, but creme fraiche is my personal favorite!

Recipe Note

For extra flavor you can also roast the squash for this soup. Simply slice the squash in half, scoop out the seeds, drizzle with a little olive oil, place butternut squash face down on foil-lined baking sheet, and roast for about 20 minutes, or until butternut squash is tender. Scoop the flesh out and use in recipe in place of butternut squash cubes.

Print

Ina Garten Butternut Squash Soup

You'll want to make this flavorful butternut squash and pumpkin soup on repeat all Fall long!

Course dinner, lunch, Main Course, Soup

Cuisine American

Keyword butternut squash, Fall, lentil soup, pumpkin pie

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 4

Calories 326kcal

Equipment

• immersion blender or food mill
• dutch oven or stockpot

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cups yellow onions chopped
• 1 15 oz can pumpkin puree (not pumpkin pie filling)
• 1 1/2 lbs butternut squash* peeled and cut into chunks
• 3 cups good quality chicken stock
• 2 teaspoons kosher salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon freshly ground black pepper
• 1 cup half and half

Optional Topping Ideas

• Creme fraiche
• grated Gruyere
• croutons

Instructions

• Heat butter and olive oil in dutch oven or other heavy bottomed stockpot. Add chopped onions and cook over medium-low heat for about 10 minutes or until onions are fragrant and translucent.
• Add the butternut squash, pumpkin puree, chicken stock, salt, pepper, and nutmeg. Cover and simmer, stirring occasionally, for about 30 minutes, or until the butternut squash is tender and you can easily pierce through with a fork.
• Turn off heat and use an immersion blender** to puree the soup to your desired consistency. Move it around in the pot to ensure you get all the veggies.
• Stir in half and half to the soup and heat slowly. Add more salt to taste, if needed. Serve with creme fraiche, gruyere, or croutons.

Video

Notes

*For extra flavor you can also roast the squash for this soup. Simply slice the squash in half, scoop out the seeds, drizzle with a little olive oil, place butternut squash face down on foil-lined baking sheet, and roast for about 20 minutes, or until butternut squash is tender. Scoop the flesh out and use in recipe in place of butternut squash cubes.

**The original recipe calls for using a food mill for this step. If you use a food mill instead of an immersion blender, process the mixture through the medium blade and then return to the pot and proceed with recipe.

Nutrition facts are based on the soup, without any toppings included. 

Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com   Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

This recipe is adapted from Ina Garten’s Winter Squash Soup recipe.

Nutrition

Calories: 326kcal | Carbohydrates: 33.9g | Protein: 9.2g | Fat: 18.9g | Saturated Fat: 9.3g | Cholesterol: 43mg | Sodium: 174mg | Potassium: 867mg | Fiber: 7.7g | Sugar: 11g | Calcium: 156mg | Iron: 3mg

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Ina Garten Fresh Fruit Tart

If you make Ina Garten butternut squash soup please share on instagram using hashtag #rainbowdelicious & and tag me at @rainbowdelicious , I’d love to see what you are up to in your kitchen!

Some links on this site are affiliate links and I may earn a small commission at no cost to you. Thank you!

The post Ina Garten Butternut Squash Soup You’ll Want to Make All Fall & Winter Long appeared first on Rainbow Delicious.

You will love every bite of this unique pico de gallo-style grape salsa recipe featuring Sweet Globe grapes, crunchy jicama, aromatic red onion, jalapeño heat, fresh cilantro, and zesty lime juice. Perfect as a snack paired with tortilla chips, or at mealtime alongside chicken or fish.

This post has been sponsored by IFG and Jasmine Vineyards. All thoughts and opinions are my own.

This grape salsa recipe using Sweet Globe grapes is a must-have snack food!  The refreshing and crunchy Sweet Globe grapes offer amazing texture and flavor in this salsa.

Ingredients for Grape Salsa Recipe

Sweet Globe Grapes are delicious and the base of this fruity salsa. The stand-out trait for these flavorful large oval green grapes is that they are very crunchy!

Jalapeño Peppers mildly add heat to this salsa. Substitute with 1/2 of an Anaheim pepper if you want to keep it extra mild, or play around with hotter peppers if you are adventurous and like the heat

Red Onions brings a touch of color, and classic bite.

Cilantro adds vibrancy and freshness with its distinctive flavor.

Jicama provides additional crunch.

Fresh Lime Juice brings the salsa together with its acidity and zest.

Flakey Sea Salt finishes off the salsa – don’t skip this!

What’s the Deal with Sweet Globe Grapes?

Sweet Globe grapes are the perfect crunchy base for fruity salsa, and they are also great in numerous other recipes, and simply for snacking too.  Jasmine Vineyards are a grower of Sweet Globe grapes, founded by the Zaninovich family who came to the U.S. from Croatia; you can read more about the four generations of growers, established in 1947 here.

Available from from Jasmine Vineyards August 1- November 30th, check your local retailer for Sweet Globe grapes from Jasmine Vineyards. If you don’t see them, don’t be shy about requesting the grapes from the produce manager! Currently grapes from Jasmine Vineyards can be spotted on the shelves at Kroger, Albertsons, Publix, Winn Dixie, Marketbasket, Rouch Bros, and other independent grocers. Keep an eye out for their unique packaging options including Grapes to Go (single-serve) and “Naked Packs” too!

Also, connect with Jasmine Vineyards on facebook  and take a peak behind the scenes in this video!

While Sweet Globe grapes are grown at Jasmine Vineyards, the creator of Sweet Globe Grapes is IFG, located locally in Bakersfield. Known for other famous table grapes that have developed a cult following such as CottonCandy, Candy Snaps and Jack’s Salute, IFG’s breeder, Dr. David Cain, uses simple traditional cross breeding to develop varieties that have special flavors and shapes that capture the attention of consumers and make grape eating a new experience. IFG has licensed growers in 15 different countries with the goal to provide consumers a year-round supply of this amazing fruit. Stay tuned as there are some other new varieties from IFG making their debut in the market later this season too!

Directions for Grape Salsa Recipe

First, to prepare ingredients correctly make sure the grapes, pepper(s), and cilantro are rinsed and patted dry. Then, chop the fruits and veggies into small pieces.

For the grapes, slice in half horizontally once, and then again, and then cut each fourth into three pieces. Remove peel off the jicama before you slice into small squares. Remember to de-seed the pepper before cutting into small pieces.

To assemble, this salsa is simple and all you have to do is combine all prepared ingredients: grapes, red onion, cilantro, jicama, peppers, a fresh lime juice and a generous pinch of flakey sea salt. This salsa is fresh, sweet, tangy, fruity, unique and delicious.

Print

Grape Salsa Recipe

You will love every bite of this unique pico de gallo-style grape salsa recipe featuring Sweet Globe grapes, crunchy jicama, aromatic red onion, jalapeño heat, fresh cilantro, and zesty lime juice. Perfect as a snack paired with tortilla chips, or at mealtime alongside chicken or fish.

Course Appetizer, Side Dish, Snack

Cuisine American, Mexican

Keyword cilantro, easy salsa, fruity salsa, grapes, green grapes, jicama, lime juice, pico de gallo, red onion, salsa, Sweet Globe

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 6

Calories 21kcal

Ingredients

• 1 cup Sweet Globe grapes chopped into chunky pieces
• 2 jalapenos, or 1 Anaheim pepper de-seeded and chopped into small pieces
• 1/2 cup cilantro leaves chopped
• 1/2 red onion chopped into medium-small pieces
• 1/2 cup jicama cut into small squares
• 1-2 limes juiced
• pinch flaky sea salt

Instructions

• Add all ingredients to a bowl except for lime and sea salt.
• Mix ingredients in bowl together. 
• Squeeze the juice from 1-2 limes on top of the salsa, and mix to combine.
• Chill until ready to enjoy. Garnish with flaky sea salt and pair with tortilla chips, chicken or fish.

Video

Nutrition

Calories: 21kcal | Carbohydrates: 5.3g | Protein: 0.4g | Fat: 0.1g | Sodium: 2mg | Potassium: 83mg | Fiber: 1g | Sugar: 3.4g | Calcium: 8mg

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If you make this grape salsa recipe please share on instagram using hashtag #rainbowdelicious & and tag us at @jasminevineyards & @rainbowdelicious , We’d love to see what you are up to in your kitchen!

Some links on this site are affiliate links and I may earn a small commission at no cost to you. Thank you!

The post Grape Salsa Recipe with Sweet Globe™ Grapes appeared first on Rainbow Delicious.

Black eyed peas are a filling, fiber-filled plant based protein can be used in these simple and delicious black eyed peas instant pot recipes. 

I don’t know about you, but I’m always on the search for new recipes that are simple to make, full of nutrients, and reasonably priced. Pressure cooker black eyed peas recipes fit this description and I’ve collected 10 black eyed peas recipes that you are definitely going to want to try. 

Purchase Black Eyed Peas on Amazon

Purchase Instant Pot on Amazon

Black Eyed Peas are Simple to Make

Making black eyed peas is actually quite easy to make. To cook black eyed peas simply add beans to a slow cooker, instant pot, or stove top and cover with two inches of liquid (water or  vegetable broth). Optionally, you can add any seasonings. Cook on low for 5 to 6 hours on stove top or slow cooker, or 10 minutes in the instant pot. If you have pre-soaked the beans the cook time will be shorter. 

While that is the basic way to cook the dried black eyed peas they can also be used in many different soups, stews, salads.

Black Eyed Peas Instant Pot Recipes

Make Black Eyed Peas Quicker with Instant Pot

I’m specifically sharing insant pot recipes because I know for some people cooking beans from scratch can be overwhelming and time consuming. Transforming dried black eyed peas into a delicious meal for you and your family can be done quickly using an instant pot. While I prefer making bean recipes in my instant pot you can also make perfectly cooked black eyed peas on your stovetop too, the cooking time will just be a little longer.

7 Black Eyed Peas Instant Pot Recipes

1.Instant Pot Black Eyed Peas Curry

This easy to prepare instant pot curry with black eyed peas by Herbivore Cucina is super delicious. The ginger and Indian spices including chili powder, turmeric, dhania jeera and garam masala make this a very flavorful option. Pair it with roti, rice or parathas for a complete meal.

2. 10 Minute Instant Pot Black Eyed Peas

This quick and simple black eyed peas instant pot recipe by Corrie Cooks is wonderful because you do not need to soak the black eyed peas ahead of time. This recipe is really basic which allows you to customize as you wish with onion, garlic, or bay leaves, or other seasonings.

3. Lobia Masala / Black Eyed Peas

You’ll love this Black-eyed peas curry or Lobia masala from Living Smart and Healthy. It is a popular dish from North India where black-eyed peas are simmered in an onion, tomato-based sauce, and some aromatic Indian spices. It is a highly nutritious, delicious, and excellent protein-rich diet for vegetarians. Enjoy this black-eyed peas curry over steamed white rice or some naan. This recipe is vegan and gluten free.

4. Instant Pot Black Eyed Peas with Bacon, Suasage & Collard Greens

These Instant Pot Black Eyed Peas from Urban Bliss Life have rich depth of flavor from bacon, sausage, and collard greens, and don’t require pre-soaking of the black eyed peas. An easy, hearty, satisfying one-pot meal!

5. Black Eyed Peas Coconut Curry

This gluten free and vegan black eyed peas coconut curry from Profusion Curry  is packaged with loads of flavors! You can use simple ingredients and whip up this curry in 30 minutes or less making it the ideal weeknight-dinner

6. Instant Pot Black Eyed Peas Spinach Stew

Instant Pot Black eyed peas stew with spinach from Profusion Curry is a wholesome meal that is flavorful, hearty and healthy. It is perfect for when you are craving comfort food.

7. Instant Pot Black Eyed Peas with Andouille Sausage

You will love these Black Eyed Peas Cooked with andouille sausage, bacon, onions, garlic, herbs, and spices from Flavor Mosaic.

If you enjoy eating black eyed peas Instant Pot recipes from this post, please LMK in the comments!

Other Recipes You’ll Love

If you loved the Instant Pot Black Eyed Peas Recipes, you need to check out these other easy weeknight meal recipes ideas:

Instant Pot Vegetarian Butternut Squash Chili

Tuscan Kale Soup

Ina Garten Butternut Squash Soup

Slow Cooker Chicken Noodle Soup

Vegetable Lentil Soup

FAQS

Why Should I use an Instant Pot for Cooking Black Eyed Peas?

1. Time Efficiency: The primary advantage of an Instant Pot is its ability to significantly reduce cooking times compared to traditional methods. It can pressure cook, which cooks food faster by raising the boiling point of water. This makes it perfect for busy individuals or families looking to prepare meals more quickly. Beans, including black eyed peas, can take a long time cook traditionally, so the instant pot is helpful!
2. Energy Efficiency: The efficient design of an Instant Pot helps conserve energy, as it cooks food faster and uses less electricity compared to traditional stovetop cooking or running multiple appliances.
3. One-Pot Cooking: Instant Pots allow you to prepare complete meals in a single pot, minimizing the number of dishes you need to clean up afterward. This convenience is particularly appealing for those looking to simplify their cooking and cleanup routines. Making a one pot black eyed peas curry is always a good weeknight meal option!
4. Consistency and Precision: Instant Pots provide consistent cooking results, especially when pressure cooking. They maintain a stable temperature and pressure, which can help ensure your dishes turn out consistently well-cooked. It’s not great when some black eyed peas are soft and others are still hard, the instant pot helps cook them uniformly!
5. Flavor Enhancement: The sealed environment of the Instant Pot helps trap flavors and aromas, resulting in more flavorful dishes. It’s especially useful for braising, simmering, and making stews, beans and soups.
6. Set and Forget: Many Black Eyed Peas Instant Pot recipes involve a “set and forget” approach, where you add the ingredients, set the cooking time and pressure level, and let the Instant Pot do the work. This convenience is ideal for people with busy schedules.
7. Safety Features: Modern Instant Pots come with various safety features, such as pressure release valves and locking mechanisms, to ensure safe operation during pressure cooking.
8. Recipe Adaptability: You can find a wide range of Instant Pot recipes online, from soups and stews to desserts and even homemade yogurt. The Instant Pot’s versatility allows you to experiment with a variety of cuisines and cooking techniques.

What are the origins of Black Eyed Peas in the United States?

The Black-eyed pea, also known as the cowpea or Southern pea, is believed to have originated in West Africa, specifically in the region that includes countries like Nigeria, Ghana, and Cameroon. These legumes have been cultivated in Africa for thousands of years and were brought to the Americas by African slaves during the transatlantic slave trade.

Black-eyed peas became an important staple crop in the American South, particularly in the southeastern United States, due to their ability to thrive in hot and dry conditions. They became an integral part of Southern cuisine and culture, featuring prominently in dishes like Hoppin’ John, black-eyed pea salad, and various stews and casseroles.

Today, black-eyed peas are grown in many parts of the world, but they maintain a strong association with Southern and African cuisines. They are not only enjoyed for their flavor and versatility but also hold cultural and historical significance in various regions.

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This homemade acai bowl recipe is the best! Easy to make, healthy, thick, and topped with granola, berries, banana, and a drizzle of honey.

I fell in love with acai bowls during my college days in San Diego, there is really nothing more refreshing than a thick superfood smoothie bowl topped with fresh fruit, granola and a drizzle of honey. It is light and filling at the same time and perfect on a sunny day.

Ingredients For Acai Bowl Recipe

Acai You can find these frozen packets at most grocery stores in the freezer section. I get mine at Trader Joe’s usually. I always buy the unsweetened version.

(Frozen) Banana I always use a frozen banana but if you only have a fresh banana and don’t want to wait for it to freeze that’s fine, just add a little ice if needed for consistency.

Frozen Berries/Fruit I like to add frozen strawberries and blueberries typically, but you can add whatever fruit you like, peaches, cherries, raspberries, etc. You can play around with flavors.

Coconut Water try to get a brand that has no added sweeteners or weird ingredients.

Toppings

Fruit sliced bananas, fresh strawberries, blueberries, and whatever fresh fruit you have on hand.

Granola you can use a homemade granola or a store-bought kind. It adds a nice crunch!

Extras like chia seeds, flax seeds or ground flax, cocao nibs, coconut flakes, and a drizzle of honey. You can customize your acai bowl however you like!

How to Make this Acai Bowl Recipe at Home

To make this acai bowl recipe at home simply add the acai, fruit and 3/4 cup coconut water to your blender. Add more coconut water as needed until you have a nice thick mixture. A good way to keep your acai bowl recipe thick is to chill your bowl in the freezer ahead of time.

Divide smoothie into two bowls and top with granola, fresh fruits, honey and any other toppings you like! chia seeds, flax seeds, cocao nibs, and coconut flakes are all great additions.

Acai bowls have become one of the most popular and nutritious meal options for people who want a refreshing and healthy start to their day. Originating from the Amazon rainforest, acai berries are known for their incredible antioxidant properties, making them a powerhouse ingredient in smoothies and bowls.

Why Acai Bowls Are So Healthy

Acai berries are packed with antioxidants, fiber, and heart-healthy fats. These nutrients help combat oxidative stress, support digestion, and improve overall heart health. By blending acai with other frozen fruits like bananas, strawberries, and blueberries, you not only enhance the flavor but also add a variety of vitamins and minerals to your bowl.

Ingredients You’ll Need

To make a perfect acai bowl, you need a few simple, fresh ingredients:

• Frozen acai packets (unsweetened)

• Frozen banana slices

• Frozen strawberries

• Frozen blueberries

• Coconut water or almond milk (for blending)

How to Make Your Acai Bowl

Start by adding the frozen acai packets into your blender, followed by the frozen banana, strawberries, and blueberries. Pour in the coconut water slowly to ensure a thick but blendable consistency. Blend everything together until smooth and creamy.

Tips for the Perfect Texture

One of the keys to a great acai bowl is getting the texture just right — thick enough to eat with a spoon but smooth enough to enjoy. If your blend is too thick, add a splash more coconut water. If it’s too thin, add more frozen fruit.

Topping Your Acai Bowl

Now comes the fun part — toppings! Adding a mix of crunchy and fresh toppings can really elevate your acai bowl experience. Popular choices include:

• Granola for crunch

• Fresh sliced strawberries, bananas, and blueberries

• A drizzle of honey for natural sweetness

• Optional superfoods like chia seeds, flax seeds, cacao nibs, or shredded coconut

Serving Suggestions

Acai bowls make a great breakfast, post-workout snack, or even a light lunch. Serve immediately after preparing to enjoy the freshest flavor and texture.

Why You Should Try This Recipe

Not only is this acai bowl recipe quick and easy, but it’s also incredibly customizable. You can swap out fruits based on what you have available or add protein toppings like nut butter or yogurt to make it more filling.

Print

Acai Bowls

Acai bowls are such a refreshing breakfast, lunch, or even light dinner! Blend it up quickly and top with your favorite fruit and granola for a refreshing and healthy meal!

Course Breakfast, dinner, lunch, Side Dish, Snack

Cuisine American

Keyword acai, acai bowl, blended recipe, blender recipe, bowl, green smoothie, healthy breakfast

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Calories 572kcal

Equipment

• Vitamix Blender

Ingredients

• 2 3.5 oz frozen acai packets
• 1 frozen banana
• 1/2 cup frozen strawberries
• 1/2 cup frozen blueberries
• 3/4-1 cup coconut water

Toppings

• 1/2 cup fresh strawberries, sliced
• 1/2 cup fresh blueberries
• 1 banana, sliced
• 1 cup granola
• drizzle honey
• chia seeds, flax seeds, cocao nibs, coconut flakes optional toppings

Instructions

• Add acai packets, frozen banana, frozen strawberries, frozen blueberries and 3/4 cup of coconut water to blender.
  
• Blend until desired thickness, adding more coconut water as needed.
  
• Divide into two chilled bowls and top with granola, fresh strawberries, blueberries and banana slices. Drizzle with honey and sprinkle with additional desired toppings. 
  

Video

Nutrition

Serving: 1g | Calories: 572kcal | Carbohydrates: 161.3g | Protein: 21.5g | Fat: 35.2g | Saturated Fat: 6.6g | Sodium: 199mg | Potassium: 3231mg | Fiber: 19.3g | Sugar: 97.3g | Calcium: 250mg | Iron: 7mg

If you make this acai bowl recipe please share on instagram using hashtag #rainbowdelicious & and tag me at @rainbowdelicious , I’d love to see what you are up to in your kitchen!

Some links on this site are affiliate links and I may earn a small commission at no cost to you. Thank you!

The post The Best Acai Bowl Recipe appeared first on Rainbow Delicious.

This snack board post has been sponsored by Sparkling Ice®. All thoughts and opinions are my own.

Taking a time out to unwind and refresh is important! A great afternoon refreshment includes a  Cherry Vanilla Sparkling Ice® + Caffeine over ice with plenty of fresh mint from my garden for the ultimate afternoon beverage. It is simple to put together but tastes delicious, looks so pretty and is wonderful paired with a snack place of fresh fruits & fresh vegetables, nuts and a little cheese. I purchase Sparkling ice beverages from Safeway, in their beverage section. I’m always keeping an eye our for deals on their mobile app and enjoy browsing the isles there.

As a parent who is trying to keep up with hectic back to school schedules in my house, I find it really important to take time in the afternoons to re-charge and take a little “me time.” Lately that includes enjoying a refreshing drink and an afternoon snack. I like the cherry vanilla flavored Sparkling ice drink because it is a full-flavored sparkling water with antioxidants and vitamins, and zero sugar. To add extra flavor boost I use some of the fresh mint that is growing abundantly in my garden… I’ve been adding mint to everything lately! For my snack I just make a board and fill it with fresh veggies and fruit, cheese, and nuts. This snack plate is for 1-2 people but you could easily double it for more of a crowd.

Ingredients for Snack Board

Sparkling Ice Beverage

I personally love their Cherry Vanilla flavor, but they have a variety of other flavors including blue raspberry, orange passionfruit, black raspberry, and strawberry citrus. Check your local Albertsons banner store!

Fresh Mint adds an extra freshness to Sparkling Ice beverages, but you could play around and add other fresh herbs like thyme, basil, or sage.

Fresh Fruits & Veggies use whatever you have on hand. For me, that is usually carrots, and apples but berries, cantaloups, grapes and cucumbers are great too.

Nuts are such a satisfying afternoon snack, and again, use whatever you have on hand. You can also use a trail mix.

Cheese pairs nicely with everything else on the plate and adds an indulgent element. I like to use brie or gouda, but any cheese will do!

Extras like olives and crackers are great additions to this snack board.

How to Make Snack Board

It doesn’t get much easier than this! First, assemble your snack plate but arranging freshly cut fruits and vegetables, a small bowl of nuts, and a few slices of cheese on your snack plate. Even if it is just for me I try to arrange my snack plate in an aesthetically pleasing way because it makes it so much more enjoyable to eat! Then, add mint and ice to your glass and pour Cherry Vanilla Sparkling Ice over. Lastly, enjoy your me-time so you can power through the rest of your day!

If you make this snack board please share on instagram using hashtag #rainbowdelicious & and tag me at @rainbowdelicious , I’d love to see what you are up to in your kitchen!

You Might Also Enjoy:

Mint Chia Seed Limeade Recipe

Ina Garten Fresh Fruit Tart

Some links on this site are affiliate links and I may earn a small commission at no cost to you. Thank you!

The post Snack Board Idea appeared first on Rainbow Delicious.

If you’ve seen chia seed drinks at the grocery store and wondered how to make chia seed drinks at home, you’ll love this collection of flavorful and healthy chia seed drink recipes.

I’ve got you covered with a variety of fruity chia seed drinks, smoothies with chia seeds, and even a couple of chia puddings you can make at home.

All About Chia Seeds

Chia seeds are tiny black seeds from the plant Salvia hispanica. Aztecs and Mayans consumed chia seeds regularly, and particularly appreciated the seeds as a source of strength for sustained periods of time.

Chia seeds are small, but packed with nutrients including fiber, protein, omega-3s, calcium, manganese, magnesium, phosphorus, and zinc. Chia seeds also contain antioxidants.

The flavorless seeds are easy to incorporate into your diet by adding chia seeds to drinks, smoothies with chia seeds, and chia puddings. You can also sprinkle chia seeds on top of your cereal or yogurt parfaits.

You can purchase chia seeds at most grocery stores, or online.

Chia Seed Drinks

Add chia seed drinks to your diet for extra Omega-3s and fiber!

1. Strawberry Chia Lemonade

Super simple healthy Strawberry Lemonade with chia seeds from A Saucy Kitchen– only 5 ingredients needed. Bonus, this chia seed drink is Paleo + Vegan + Low FODMAP.

2. Keto Fruit Chia Seed Drink

This keto fruity chia tea recipe from My Life Cookbook is a healthy and tasty drink you can make at home instead of buying an expensive one at the store. Using fruity herbal tea you can make any variety of flavors of this sugar free homemade chia seed drink!

3. Matcha Lemonade with Chia Seeds

You’ll love this tasty and satisfying summer matcha lemonade from Lifestyle of a Foodie. The chia seeds add a fun texture and some extra fiber for a delicious refreshing drink.

4. Orange Chia Seed Drink

This Orange Chia Seed Drink (also called chia seed water) from The Harvest Kitchen is a refreshing and nutritious drink made with from soaking chia seeds in water and orange juice. It’s rich with vitamins, minerals, antioxidants and much more. It’s also one of my favorite chia seed drink recipes!

5. Blackberry and Lime Chia Frescas

Give this Blackberry & Lime Chia Fresca from Cocoon Cooks a go! You can make it ahead in the evening and take it to work the next morning!

6. Chia Fresca

This refreshing Chia Fresca from Slender Kitchen is a surprisingly delicious and healthy drink! Think of it like a healthier lemonade packed with nutrients and vitamins from the chia seeds.

7. Mint Chia Limeade

This mint chia seed limeade recipe is sweetened with honey. The chia seed adds a fun texture, the lime adds a nice tangy foundation and the mint adds a cool sensation.

8. Cranberry Raspberry Chia Lemonade

This chia lemonade with cranberry and raspberry from Running to the Kitchen is tart, sweet and filled with nutritious chia seeds for a refreshing and healthy drink.

Smoothies with Chia Seeds

Smoothies with chia seeds are a great way to start the day!

9. Raspberry Chia Smoothie

Raspberry Smoothies with chia seeds from Slender Kitchen are made with frozen berries, banana, chia seeds, flax seeds, and almond butter. This chia seed smoothie is a nutrient-packed smoothie that is sweet, creamy, and refreshing.

10. Berry Protein Smoothie

Berry protein smoothies with chia seeds recipe from Wholesome Yum are made with just 7 simple ingredients and no added sugar. Try this collagen smoothie for a healthy breakfast or snack!

11. Blueberry Chia Smoothie

Blueberry Smoothies with chia seeds from Natalie’s Health are cooling and refreshing. Creamy, thick, and super sweet. It’s packed with fruity freshness and chia seeds. Perfect breakfast drink!

12. Cherry Chia Smoothie

Cherry smoothies with chia seeds from So Yummy Recipes are so rich and creamy thanks to the yoghurt, peanut butter and chia seeds. Enjoy this smoothie to treat yourself with a healthy and delicious drink.

13. Cold Brew Coffee Banana Chia Smoothie

This cold brew coffee banana smoothie is the perfect way to start your day, post-workout smoothie, or afternoon pick me up. Can’t go wrong with smoothies with chia seeds, cold brew coffee, frozen banana, collagen powder, and cocoa powder comes together in minutes. This recipe is high-protein, low calorie, and high energy!

14. Strawberry Raspberry Chia Smoothie

This strawberry raspberry chia seed smoothie from Cooking with Tyanne is perfect for this summer heat! It also only has 4 ingredients and is one of the easiest smoothies with chia seeds to make.

15. Strawberry Blueberry Chia Smoothie

Packed with good-for-you ingredients, this Strawberry Blueberry Spinach Smoothie from Yummy Addiction makes the perfect summer breakfast or mid-day snack. A true powerhouse of healthy things, it’s also crazy delicious!

16. Zucchini Chia Smoothie

Quench your thirst with this vegetable and fruit packed zucchini smoothie from Yummy Addiction. It’s refreshing, smooth, healthy, and so satisfying that you will be happy to have it every day.

17. Apple Banana Chia Smoothie

This apple banana chia smoothie with ginger from Masala Herb is delicious and will help you to stay healthy and assist you to eventually lose weight. All ingredients combine to make the perfect breakfast beverage to start the day!

18. Healthy Berry Chia Smoothie

Healthy and filling berry breakfast smoothie from Little Sunny Kitchen. Made with berries, oats, milk and topped with chia seeds!

19. Banana Cashew Butter Chia Seed Smoothie

Creamy and sweet Banana Cashew Butter Chia Seed Smoothie from Jar of Lemons! This super healthy smoothie is perfect for starting the day off in a healthy and energizing way!

20. Peanut Butter & Chia Seed Oatmeal Smoothie

This thick and creamy Peanut Butter Oatmeal Smoothie from Chef Savvy is sure to keep you feeling full and energized! Top with chia seeds or blend them in for a yummy texture and extra boost of protein.

21. Radiant Skin Smoothie with Chia Seeds

This smoothie from Gluten Free Homestead is called Radiant Skin Smoothie because you’ll l add chia seeds that are packed with essential fatty acids like omega-3 and omega-6 oils that will make your skin glow like never before!

22. Spinach Loquat Smoothie

Spinach loquat smoothie from Little Sunny Kitchen is one of the most refreshing green smoothies with chia seeds!

Chia Pudding Recipes

Chia puddings are not actually chia seed drinks, but if you happen to be on a chia seed kick, I thought you might appreciate some chia pudding recipes as well.

23. Mango Coconut Chia Pudding

This Mango Coconut Chia Pudding from The Yummy Bowl is made with only the best and healthy ingredients that together create truly delicious taste. It’s not only a healthy dessert but a perfect breakfast pudding.

24. Chia Pudding Three Ways

This chia pudding from Dinner at the Zoo is a 3 ingredient meal or snack that’s vegan and full of nutrition. If you’ve ever wondered “does chia pudding taste good?” you’ll want to try the three different flavor variations for traditional, chocolate and raspberry chia seed puddings and see for yourself how delicious chia pudding can be.

25. Peanut Butter Overnight Oats with Chia Seeds

This overnight peanut butter oats with chia seeds from Minimalist Baker uses just 5 ingredients, and takes only 5 minutes prep time.

Other Recipes You’ll Love

If you loved the chia seed drinks, smoothies with chia seeds, and chia puddings, you need to check out these other recipes:

Detox Pineapple Smoothie

Acai Bowls

Ginger Turmeric Lemon Tea

Virgin Mojito Mocktail

Matcha Lemonade

Golden Milk Latte

FAQ

How to prepare chia seed to add to drinks?

The best way to prepare chia seeds is to combine organic chia seeds with water, stir to avoid clumps, and set aside for 10-15 minutes while the chia seeds expand. You can also add 1-2 tablespoons chia seeds to smoothies.

Where to buy chia seed drinks?

If you decide not to make chia drink recipes yourself, you can buy chia seed drinks at most grocery stores and health food stores in the chilled drink section.

Are chia seed drinks good for you?

Chia seed drinks can be healthy as they are a simply way to add healthy fats into a snack/meal. If you are wondering why chia pudding is healthy, one reason is that chia seeds contain omega-3 fatty acids – the heart friendly fat.

Do Chia Seeds go bad? Does Chia Pudding go bad? Do Chia Drinks go bad?

Chia seeds themselves can last up to two years in your pantry, if stored correctly in airtight packaging. Once chia is added to a recipe it will normally last about 5 days in the fridge in an airtight container. After those time windows chia seeds can go bad and it is best to make a new batch and consume within 5 days.

If you make any of these chia seeds drinks or smoothies with chia seeds please snap a photo and share on instagram using hashtag #rainbowdelicious and tag me @rainbowdelicious, I’d love to see how it turns out! If you’d like to have more recipes and delicious content emailed to your inbox please subscribe in the sidebar!

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The post 25 Chia Seed Drinks for 2024 appeared first on Rainbow Delicious.

You will love these halloumi recipes! Halloumi is the best grilling cheese ever and tastes amazing when added to salads, burgers and even pasta! Here are 34 halloumi recipes for you to enjoy:

This post was originally published in 2015 and has been completed revamped and updated for accuracy and comprehensiveness.

Halloumi Recipes

Halloumi Salads

1. Halloumi Watermelon Salad

Halloumi is perfect for the grill and this summer salad with grilled halloumi and watermelon from The Food Blog is a delicious meal on its own or as a side dish.

2. Grilled Halloumi Salad with Tomatoes

This grilled halloumi salad from This Healthy Table is a tasty, savory recipe! It’s paired with fresh and juicy tomatoes and cucumbers for a crunchy vegetable bite.

3. Grilled Halloumi and Sweet Potato Salad

This vibrant salad from The Tasty Chilli features roasted sweet potato and pan-grilled halloumi cheese tossed in a tangy tahini dressing.

4. Halloumi Asparagus Salad

This asparagus salad from Keto Vegetarian Recipes is a tasty combination of grilled cheese and vegetables.

5. Grilled Fennel Salad with Halloumi

The slight aniseed flavour of fennel goes very well with the creamy saltiness of halloumi cheese in this fennel salad from Keto Vegetarian Recipes.

6. Giant Couscous Halloumi Salad

Can’t go wrong with this giant couscous halloumi salad from Knife and Soul. A tasty and satisfying salad with warm and creamy halloumi, soft and chewy giant couscous, green beans and crunchy flaked almonds with a garlicky yogurt dressing.

7. Grilled Corn and Halloumi Salad

Tender grilled corn, delicious grilled halloumi cheese, avocado, cilantro, and lime. This delicious halloumi salad from Girl with the Iron Cast uses minimal ingredients, but is full of flavor.

8. Canary Melon Salad

Easy salad with halloumi balanced perfectly with sweet canary melon, salty prosciutto, peppery rocket and crunchy shaved fennel. A great refreshing salad from The Devil Wears Salad to lift the summer vibes.

9. Nectarine Halloumi Salad

The combination of salty grilled halloumi, creamy avocado, peppery radishes alongside sweet charred corn, and in season nectarines makes this vegetarian salad from the Devil Wears Salad super refreshing and so easy to prepare.

10. Cumin Roasted Carrots with Halloumi and Dill

These Cumin Roasted Carrots with Halloumi and Fresh Dill from In Pursuit of More would make the perfect light weeknight meal.

11. Watermelon Halloumi Arugula Salad

Another Halloumi and Watermelon Salad from Camille Styles because those two flavors just together so wonderfully!

Halloumi Burgers, Sandwiches, and Wraps

12. Cajun Halloumi Burger with Yogurt Sauce

This Cajun Halloumi Burger from Veggie Desserts is a tasty veggie burger – and it’s super quick to make in just 10 minutes! The halloumi gets wonderfully crispy on the outside and soft on the inside.

13. Grilled Eggplant Halloumi and Pesto Burgers

These Grilled Eggplant Halloumi and Pesto Burgers from Veggie Belly are such a delicious and filling vegetarian meal,

14. Halloumi Zucchini Burgers

Halloumi burgers with zucchini from Divalicious Recipes are a great addition to any BBQ.

15. Grilled Halloumi Lamb Burger

This grilled halloumi lamb burger from Running to the Kitchen is packed with fresh herbs, topped with red onions caramelized on the grill until sweet and a thick layer of sun-dried tomato pesto spread making each bite burst with delicious Mediterranean flavors.

16. Halloumi Sandwich with Avocado Pesto

It’s so easy to whip up this Halloumi Sandwich from Something About Sandwiches. Served with a quick and easy Avocado Pesto, these Halloumi Sandwiches make the perfect lunch!

17. Grilled Halloumi Sandwich with Sriracha Mayo

This easy Halloumi Sandwich recipe from Veggie Desserts is a hit for lunch or dinner and comes together in only 15 minutes! Enjoy grilled halloumi cheese in a delicious classic sandwich spread with a homemade Sriracha mayo for a spicy kick.

18. Grilled Halloumi Breakfast Sandwich

Grilled halloumi cheese, sweet Hawaiian rolls, a fried egg and spicy mayo come together to make a fantastic quick and easy camping breakfast from Fresh of the Grid.

19. Halloumi Bagel Sandwich

Fiery harissa, salty halloumi, peppery rocket, sweet tomato salsa and creamy mayo: this halloumi bagel from A Mummy Too is a sandwich you’ll want to eat again and again.

20. Satay Halloumi Wraps

Fusion halloumi wraps with sweet chili satay sauce from Happy Veggie Kitchen! These protein packed wraps are full of different flavors and textures for a satisfying vegetarian lunch, hot or cold.

21. Halloumi Quinoa Wraps

These halloumi wraps from Healthy Addiction are literally an all-around powerhouse of nutritious things and they taste so good you will be hooked immediately. Halloumi, quinoa, spinach, avocado, bell pepper, and a secret ingredient – fig mustard!

Skewer Halloumi Recipes

22. Grilled Vegetable Skewers with Halloumi

These delicious halloumi skewers from Its A Veg World After All feature fresh vegetables and an easy marinade!

23. Grilled Peach and Halloumi Skewers

Next time you fire up the grill you need to add these Grilled Peach and Halloumi Skewers with Basil Jalapeno Sauce from Naturally Ella to your menu!

24. Watermelon Halloumi Skewers

Caramelized watermelon and crispy halloumi cheese pairs together in this skewer recipe from Girl with the Iron Cast for the perfect salty and sweet bite.

25. Zucchini Halloumi Artichoke Skewers

Zucchini, artichokes and halloumi team up with a zesty lemon oregano marinade and hit the grill in these easyGreek inspired vegetable skewers from Gourmande in the Kitchen

Pasta Halloumi Recipes

26. Halloumi Pasta in Simple Tomato Sauce

In this pasta dish from Kitchen on the Avenue, the natural flavors of halloumi cheese are highlighted by tomatoes, garlic, and herbs in a simple tomato sauce. The halloumi cheese is perfectly complemented by the flavors of basil and cherry tomatoes, and every bite is a delight.

27. Halloumi Pasta Salad

This Halloumi Pasta Salad recipe from Food Worth Feed is a delicious and colorful addition to any Summertime spread! Pasta, lots of veggies, olives, grilled eggplant and pan-seared halloumi cheese make this easy recipe so crave worthy!

28. Halloumi Walnut Mushroom Pasta

If you love mushrooms, pasta and halloumi you need to try this Halloumi and Mushroom Pasta from Donna Hay for a quick weeknight dinner soon!

Taco & Fajita Halloumi Recipes

29. Halloumi Tacos with Pineapple Mango Salsa

Love Greek food? Love Mexican food too? You’re in luck with these delicious crispy halloumi tacos with an easy pineapple mango salsa from Scrummy Lane. The contrast of sweet and salty flavours could be a talking point when you’re next entertaining, or serve them for a quick lunch at home

30. Grilled Halloumi Tacos

Roasted peppers, blistered red onions, and grilled halloumi cheese. Get the grill fired up and try out these delicious vegetarian tacos from Fresh Off the Grid the next time you go camping.

31. Halloumi Sheet Pan Fajitas

These halloumi fajitas from Elise Tries to Cook are easy, vegetarian and delicious! Roasted on one sheet pan for the quickest 30-minute meal. Homemade fajita seasoning, loaded with vegetables, and so good even the pickiest of eaters will love it!

32. Easy Halloumi Fajitas

These Halloumi Fajitas from Maple and Mango are an easy and delicious weeknight meal that the whole family will love. Loaded with colorful fajita veggies, seasoned pan fried halloumi and all your favorite toppings. This vegetarian fajita recipe can be on your dinner table in 30 minutes!

Other Halloumi Recipes

33. Crispy Marinated and Fried Halloumi

This Cajun Halloumi Burger from Fuss Free Flavours is a tasty veggie burger – and it’s super quick to make in just 10 minutes! The halloumi gets wonderfully crispy on the outside and soft on the inside.

34. Hallloumi Stuffed Peppers

These halloumi stuffed peppers with fresh herbs and lemon rom Divalicious Recipes make a great summer dish.

If you are still hungry for more halloumi recipes check out and follow my Halloumi Love pinterest board!

You’ll Also Love These Recipes

Fig Recipes

Popsicle Recipes

Quesadilla Recipes

If you love this collection of halloumi recipes, you need to check out the following recipes too:

If you make any of these halloumi recipes please share on instagram using hashtag #rainbowdelicious & and tag me at @rainbowdelicious , I’d love to see what you are up to in your kitchen!

Some links on this site are affiliate links and I may earn a small commission at no cost to you. Thank you!

The post 34 Halloumi Recipes to Try in 2024 appeared first on Rainbow Delicious.

This carrot ginger soup with coconut milk is naturally gluten free, dairy free, vegan, and vegetarian. You’ll love this simple, nutritious weeknight meal.

Carrot Ginger Soup with Coconut Milk

I’ve been really into making soups lately, like this Ina Garten butternut squash and pumpkin soup, this easy Tuscan kale and white bean soup, and now this amazing carrot ginger soup. I’m loving having soups for dinner, leftovers for lunch, and then freezing extra for future busy days.

This coconut ginger soup with coconut milk is a great way to really maximize the amazing flavor of carrots in soup form.

The combination of carrot and ginger is really delicious, so if you haven’t tried it yet, you are in for a treat with this creamy carrot ginger soup with coconut milk.

Other flavors and ingredients in this recipe include coconut oil, coconut milk, garlic, cumin, turmeric, coriander, vegetable stock, and fresh lime.

The carrot ginger soup is simmered in a sturdy pot, like a dutch oven, and then blended using an immersion blender, or regular blender. After blending, the final step is to mix in coconut milk and top with a fresh squeeze of lime, and toppings of choice such as cilantro, radishes, or avocado.

This soup is a perfect addition to soup season, let me know if you give it a try.

I hope you enjoy this soup as much as I did!

Ingredients for Vegan Carrot Ginger Soup with Coconut Milk

Equipment Needed
Dutch oven or sturdy pot
handheld immersion blender or blender

Coconut Oil adds nutrients and fat to this soup and a nice subtle coconut flavor. If you don’t have coconut oil you could substitute with olive oil.

Yellow Onions add tons of antioxidants and flavor to this carrot soup recipe.

Jalapeños are rich in vitamins A and C and potassium, and add a nice kick of spice and favor to this soup.

Fresh Ginger adds unique flavor and health benefits. To prepare the ginger you scrape the skin off (this can be done with the side of a spoon) and then slice the ginger into small pieces on a cutting board.

Garlic Cloves are packed full of nutrients and adds intense flavor to this soup.

Ground Cumin has antioxidants, anti-inflammatory properties and adds rich, earthy and warm flavor.

Turmeric brightens up the soup and has potent anti-inflammatory and antioxidant benefits.

Ground Coriander is a fragrant, antioxidant herb that adds a nice subtle flavor in this carrot ginger soup with coconut milk.

Cayenne is optional but adds just a little extra heat and flavor.

Salt & Pepper

Carrots are the star of this soup! And for good reason. They have a nice, fresh, flavor and also nutritional benefits including fiber, vitamin A, beta-carotene, calcium, and vitamin K.

Vegetable Broth adds a little boost of flavor to this soup and some extra nutrients, too.

Coconut Milk is mixed in after pureeing the soup and adds creaminess and extra coconut flavor! Using coconut milk instead of cream keeps this soup dairy-free.

Toppings

Lime Wedges for a squeeze of fresh lime juice before enjoying this soup. The lime adds the perfect amount of acidity and fresh flavor to this carrot soup.

Cilantro is a necessary topping for this soup in my opinion! It adds flavor and antioxidants.

Radishes are a fun optional topping. You can thinly slice the radishes or even cut them into small cubes.

Tortilla Chips can also be added to this soup if you want to have vegan tortilla soup vibes.

Avocado cubes also taste amazing in this soup, especially with tortilla chips.

How to Make Ginger Carrot Soup with Coconut Milk

In dutch oven or heavy-bottomed pan heat 2 tablespoons coconut oil over medium heat. Add onion and pinch of salt. Cook, stirring, for about 5 minutes, or until the onion is lightly browned.

Add jalapeno, ginger, garlic, cumin, turmeric, coriander, and cayenne and cook for one minute more, or just until fragrant. Season with salt.

Add carrots, stock, water, and a pinch of salt. Bring mixture to boil. Then turn down the heat and simmer for 20 minutes, or until carrots are tender.

Take soup off stove and blend soup either in a blender or with an immersion blender.

Place soup back on stove over low heat. Stir in 1 can coconut milk and heat soup back to desired temperature.

Divide between bowls and season with salt and freshly ground pepper. Serve with lime wedges, cilantro and other optional toppings.

Print

Carrot Ginger Soup with Coconut Milk

Ginger and carrot make a delicious flavor combination in this easy soup recipe.

Course Appetizer, dinner, lunch, Main Course

Cuisine French

Keyword soup

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Servings 6

Calories 268kcal

Equipment

• immersion blender or blender
• Dutch Oven

Ingredients

• 2 tablespoons coconut oil
• 2 yellow onions thinly sliced, about 3 cups
• 1 jalapeno de-seeded and finely chopped
• 1 tablespoons fresh ginger peeled and chopped
• 2 garlic cloves minced, about 2 teaspoons
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/8 teaspoon cayenne optional
• salt
• 2 lbs carrots peeled and cut into 1 inch pieces, about 2 1/2 cups
• 4 cups good quality chicken or vegetable stock
• freshly ground pepper
• cilantro leaves for garnish
• lime wedges for serving
• 1 bunch radish thinly sliced for optional garnish
• sour cream optional garnish

Instructions

• In dutch oven or heavy-bottomed pan heat 2 tablespoons coconut oil over medium heat. Add onion and pinch of salt. Cook, stirring, for about 5 minutes, or until the onion is lightly browned.
• Add jalapeno, ginger, garlic, cumin, turmeric, coriander, and cayenne and cook for one minute more, or just until fragrant. Season generously with salt.
• Add carrots, stock, water, and a pinch of salt. Bring mixture to boil. Then turn down the heat and simmer for 20 minutes, or until carrots are tender.
• Take pot off the stove and blend soup either in a blender or with an immersion blender. Place pot back on stove and stir 1 can coconut milk and heat soup to desired temperature.
• Divide between bowls and season with salt, and freshly ground pepper. Serve with lime wedges, fresh cilantro, and other optional toppings if desired.

Video

Notes

This recipe is adapted from the Carrot Ginger soup in NYTimes

 

Nutrition

Calories: 268kcal | Carbohydrates: 24.3g | Protein: 3.3g | Fat: 20.4g | Saturated Fat: 18g | Sodium: 596mg | Potassium: 728mg | Fiber: 6.1g | Sugar: 12.5g | Calcium: 74mg | Iron: 2mg

If you loved this carrot ginger soup with coconut milk, You’ll love these recipes:

Tuscan Kale Soup

Ina Garten Butternut Squash & Pumpkin Soup

Dutch Oven Soup Recipes

Chicken Noodle Soup

Vegetable Lentil Soup

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