Rajuls Cookery Classes

Workshop on Paneer Dishes

2012-01-19T11:23:00.000+05:30

The Workshop on Paneer Dishes is scheduled on 4th of February Saturday From 1-4 p.m
The following recipes will be demonstrated

Paneer Miloni
Paneer Korma
Paneer Pasanda
Paneer 65
Palak Paneer
Fusion Paneer.

Fee Rs. 400-
For registration call 9766622662 or email your name and contact no.

Workshop on Rice Dishes

2012-01-19T00:30:00.000+05:30

Workshop on "Rice Dishes" is scheduled for the 8th February Wednesday from 1-4 p.m

The following vegetarian recipes will be demonstrated on that day

Hyderabadi Biryani
Dum Biryani
Mirch Ka salan
Supreme Pulao
Rice in Paprika sauce

Along with tips, variations and ideas
Fee Rs.400:
Registration is mandatory
To register call Plse call 9766622662 or email your confirmation to rajulsanghvi@gmail.com.

Lebanese and Mocktails

2012-01-18T05:39:00.000+05:30

Workshop on Lebanese Cuisine n Mocktails is scheduled for 11th Of February Saturday from 1-4 p.m
The following recipes will be demonstrated.

Falafel
Paneer roll up
Hummus
Pita bread
Chili Cheese Dip
Mustard Dip
Mocktails -Orange blossom Variations -:Purple Mist, pina - colada etc.

Fee Rs 400. Registration required please contact 9766622662 or email for the same.

Kosher Desserts and chocolate making workshop

2012-01-17T16:43:00.000+05:30

I am Often asked to teach how to make chocolates. I never did so, for I thought it was so basic. So this is for all those who want to learn to make Basic chocolates and Advanced chocolates and some more.
For all my students I dedicate this workshop to you for inspiring me to create more and having fath in me that I will teach something more worth your time and money

The workshop is scheduled for the 18th of February Saturday 1-4 pm

Fresh fruit cream crepes
Basic chocolate
Truffle filled chocolate
Chocolate pancakes con creme de mocha
Chocolate Tazas con crema de Fresa / Naranja
Chocolate Rocks
Chocolate lollypops

All the desserts are Egg less and gelatin free. Totally Kosher.
This class will give you an entire range of making basic to advanced chocolates and some more

Fee Rs 500

For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
Registration is required

Workshop on Bread Baking

2012-01-17T04:25:00.000+05:30

Workshop on Bread Baking is scheduled for 22nd of Feburary Wednesday from 1-4 p.m
The class will cover how to make a basic yeast dough and there on how to make

Stuffed buns
Dinner rolls
Focaccia
Bread sticks
Croissants
Different shapes of bread.

The fee for class is Rs 500.
To register call 9766622662 or email
Registration required before attending the class.

Workshop on Moghlai Cuisine

2012-01-16T17:00:00.000+05:30

Workshop on Moghlai Cuisine is scheduled on 25th February Saturday from 1-4 p.m
The following recipes will be demonstrated

Paneer Butter Masala
Methi Malai Matter
Sabz Bhar
Malai kofta
Vegetable do payaza
Laccha Pratha

Fee Rs 400-

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop on Chinese Cuisine

2012-01-15T07:17:00.000+05:30

The Chinese Cuisine Class is scheduled for the 3rd March Saturday from 1-4 p.m
The following recipes will be demonstrated

Veg Manchurian
Fried Rice
Hakka Noodles
Spring Rolls
Sweet n sour Veg.
Vegetables in hot garlic sauce.
Garlic Dip

Fee Rs 400.
To register call 9766622662 or email your confirmation with name and phone number.

Ice Cream

2012-01-14T06:04:00.000+05:30

Workshop on Ice Creams is schedules on 10th March Saturday from 1-4 p.m
The following recipes will be demonstrated that day

Mango Ice cream
Strawberry Ice cream
Mocha Ice cream
Chocolate Ice cream
Fig and Honey Ice cream

Fee Rs 500
For registration please call 976662262 or send an email

Delhi Style Chaats

2012-01-13T09:01:00.000+05:30

Workshop on Delhi Style Chaats is scheduled on 17th March Saturday from 1-4 p.m

The following recipes will be demonstrated.

Dhai Bhala Pari chaat
Katori Chaat
Chinese Chaat
Aloo Chaat
Dal Papri Chaat
Green mint chutney
sweet Tamrinf chutney

Along with various variations.
Fee: - Rs 400-
To register call 9766622662 or email.

Workshop On Mexican Cuisine

2012-01-12T10:00:00.000+05:30

Workshop on Mexican Cuisine is scheduled for the 24th March Saturday
from 1-4 p.m
The following recipes will be demonstrated

Mexican Rice
Tacos
Enchiladas
Tostadas
Corn chips / Nachos
Salsa Sauce
Hot Sauce

A complete overlook into what comprises Mexican food and how to make various varieties by doing variations in the above recipes. Fee Rs400:
To register Call 9766622662 or email your confirmation

Workshop on Cakes n Cookies

2012-01-11T12:00:00.000+05:30

Workshop on Egg less Cakes and Cookies is scheduled on 31th March Saturday from 1-4 p.m The following recipes will be demonstrated that day

Plain sponge cake with Pineapple icing
Chocolate Muffins
Shrewsbury Biscuits
Coconut cookies
Pinwheel cookies
Chocolate chip Cookies

Fee Rs.500
To register call 9766622662 or email

Workshop on Quick Bites

2012-01-11T10:54:00.000+05:30

Workshop on Quick Bites is scheduled for 14th January Saturday from 1:00 - 4:00 p.m

The following recipes will be demonstrated

1. Veg. Burger
2. Veg Frankie
3. Swiss circle
4. Corn Pizatta
5. Coleslaw
6. Tahini Dip

Along with many tips, variations and more

The fee is Rs.400.
For registration call 9766622662 or email with your name and telephone no. Please register prior to attending the class.

Carbonara Spaghetti

2012-01-07T18:01:00.000+05:30

Ingredients
200 gms spagetti boiled
2 tablespoon olive oil
4 -5 tablespoon fresh cream (amul)
2 egg yolks
1 cup bacon
salt and pepper to taste
3 tablespoon chopped parsely
Parmesan cheese or briatian cheeder cheese 1/2 cup

Method
Whisk together egg yolks, cream and cheese together till well combined
Heat oilve oil add bacon cook till crisp. add the boiled pasta. saute till hot.
shut the gas off (very important) add the cream and egg mixture and stir for a minute. let the egg cook with heat of pasta . If cooked on flame the egg will turn into scrambled egg.
add pepper salt and parsley serve immediately.

Note Incase u do not use bacon you can use any meat or then vegetables. you need to use eggs for this recipe or it will not be carbonara.

Workshop on More Snacks

2011-12-31T00:00:00.000+05:30

Workshop on More Snacks is scheduled on 24th of March Saturday from 1-4 p.m the following recipes will be demonstrated

Calzone
Pasta Bullets
Indonesian potatoes
Corn horns
Macaroni canapes
Snacky Dip

Fee Rs 400-

To register call 9766622662 or email.
Class is subject to confirmations received so please confirm before attending

Workshop on Desserts

2011-12-26T18:25:00.000+05:30

Workshop on Desserts is scheduled for the 21st of January Saturday from 1-4 p.m The following recipes will be demonstrated

Chocolate Souffle
Orange / Strawberry delight
Biscuit chocolate fudge
Fruit Tarts
Coffee desire

Along with presentation, icing, tips and variations . Fee Rs 500/-

Please call 9766622662 to register.

Workshop on Italian Cuisine

2011-12-19T16:35:00.000+05:30

The Italian Cuisine workshop is scheduled for the 7th of January Saturday from 1-4 p.m. The following recipes will be demonstrated

Pasta Florentine
Spaghetti Neapolitan
Pizza
Lasagna
Jalapeno & cheese croquettes
Italian Herb Mix

Fee: Rs 400:
Along with many tips, ideas and variations

For registration call 9766622662 or email.

Workshop on Thai Cuisine

2011-12-16T14:57:00.000+05:30

Workshop on Thai Cuisine is scheduled for 11th of January -Wednesday from 1-4 p.m the following recipes will be demonstrated on that day

Thai Red Curry
Thai Green Curry
Pad Thai noodles
Tom yum soup
Papaya and peanut Salad

Fee is Rs 400/-
Classes only against confirmed registration.
To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Continental Snacks

2011-12-15T08:53:00.000+05:30

Workshop On Continental Snacks is scheduled for the 25th of Feburary Saturday from 1-4 p.m
The following recipes will be demonstrated

Quiche
Stuffed jalapenos
Veg gold coin
Brochettes
Macaroni hot Pot
Strawberry Smoothie---base for all smoothies.

Fee Rs 400:
For registration call 9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com

CANCELLATION OF CLASS

2011-12-12T17:33:00.000+05:30

Due to sad demise of my mother I will not be taking any classes in December. will post the new schedule as soon as possible .
Thanks all for your understanding and prayers.

More desserts

2011-11-03T19:38:00.000+05:30

Keeping the festive season in mind and on popular demand the More Desserts class is now scheduled for 10th December from 1-4 p.m
The following desserts will be taught.

Strawberry Cheesecake,
Tiramisu,
Doughnuts,
Mango fantasy
Pineapple souffle

To register call 9766622662 or email your confirmations
Fee for the class Rs.500

Mixed Platter Class

2011-11-01T14:29:00.000+05:30

Workshop on Mixed Platter is scheduled on 26th November Saturday from 1-4 p.m
The following recipes will be demonstrated.

Corn n asparagus corustades
Veg. in black bean sauce
Shammi kebabs
Corn and bean burrito
Herb rice croquettes
Baby corn fritters

For registration call 9766622662 or email your name and telephone
Fee Rs 400-

Workshop on Continental Cuisine

2011-11-01T12:49:00.000+05:30

Workshop on Continental Cuisine is scheduled on 19th of November Saturday from 1-4 p.m
The following Recipes will be demonstrated that day

Roasted Corn Crispies
Fettuccine Masala
Spinach cheese rice Casserole
Jacket potatoes
Vou le vents
Mushroom Stroganoff

Fee Rs400-
Call 9766622662 to register or email your confirmation

Roasted Corn and Bell pepper salad

2011-09-30T15:24:00.000+05:30

Ingredients:
2 cups corn boiled
1 diced and roasted red capsicum

1 cup diced lettuce

1/4 cup bread crutons

5-6 basil leaves

Red chili falkes to taste

For the dressing:
1/2 cup mayo
1/4 cup lime juice or to taste
1/4 cup olive oil
1 clove crushed garlic
1/2 tsp dried Italian herbs
1/2 tsp sugar
1/2 tsp freshly ground black pepper
1/4 tsp salt

Method: whisk all the ingredients of dressing together till well blended and chill/

Toss corn, capsicum and lettuce together and chill.At the time of serving to toss the slad with required dressing. Adjust the slat to taste.

serve chilled.

Rasberry Delight by Nikita

2011-09-27T17:55:00.000+05:30

Hi rajul,
I wanted to share this photo of rasberry delight.wanted to thank you for all the praises i got. It turned out yummy and it is so easy and fast to make.
thank you,
nikita

Workshop on Snacks

2011-09-17T15:51:00.000+05:30

The Snacks class is scheduled for the 24th September Saturday from 1-4 p.m
The following recipes will be demonstrated

Chili Cheese Crostini
Cheese Straws
Rare Bit
Moyettes
Subway Sandwich

Fee Rs400.
For registration call 9766622662 or email your confirmation