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	<description>celebrating authentic food and travel — worldwide</description>
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		<title>Beer Lover’s Oregon: An Essential Guide for Hop Heads</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/kB_0CuV4vak/</link>
		<comments>http://www.realfoodtraveler.com/2013/06/beer-lovers-oregon-an-essential-guide-for-hop-heads/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 16:00:27 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Book & Film Reviews]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Real Reviews]]></category>
		<category><![CDATA[beer book reviews]]></category>
		<category><![CDATA[beer books]]></category>
		<category><![CDATA[Beer Lover's Guide to Oregon:Best Breweries]]></category>
		<category><![CDATA[Brewpubs and Beer Bars]]></category>
		<category><![CDATA[Jeff Thomas]]></category>
		<category><![CDATA[Logan Thompson]]></category>

		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15681</guid>
		<description><![CDATA[Jeff Thomas reviews the new Beer Lover's Oregon and finds it tasty. ]]></description>
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		<item>
		<title>A Beercation in Eugene, Oregon</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/yWjAUBgps9U/</link>
		<comments>http://www.realfoodtraveler.com/2013/06/a-beercation-in-eugene-oregon/#comments</comments>
		<pubDate>Fri, 14 Jun 2013 16:00:19 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Real Favorites]]></category>
		<category><![CDATA[Wine, Brews & Spirits]]></category>
		<category><![CDATA[16 Tons]]></category>
		<category><![CDATA[Agrarian Ales]]></category>
		<category><![CDATA[Bier Stein Grewing]]></category>
		<category><![CDATA[brew pubs]]></category>
		<category><![CDATA[breweries in Eugene]]></category>
		<category><![CDATA[breweries in Oregon]]></category>
		<category><![CDATA[Brian Yaeger]]></category>
		<category><![CDATA[Eugene]]></category>
		<category><![CDATA[Eugene City Brewing]]></category>
		<category><![CDATA[Eugene Oregon]]></category>
		<category><![CDATA[Falling Sky Brewery]]></category>
		<category><![CDATA[High Street Brewing]]></category>
		<category><![CDATA[Hop Vallley Brewing]]></category>
		<category><![CDATA[McKenzie Brewing]]></category>
		<category><![CDATA[Ninkasi Brewing]]></category>
		<category><![CDATA[Oaksure Brewing]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Pacific Northwest. breweries]]></category>
		<category><![CDATA[Steelhead Brewing]]></category>
		<category><![CDATA[The Oval Door B&B]]></category>

		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15663</guid>
		<description><![CDATA[Orr Beer Editor, Brian Yaegar, takes a beercation in Eugene, the Northwest's newest brew hot spot. ]]></description>
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		<item>
		<title>Mexican Beer Battered Tempura Recipe by Chef George Duran</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/0bXixonDFdw/</link>
		<comments>http://www.realfoodtraveler.com/2013/06/mexican-beer-battered-tempura-recipe-by-chef-george-duran/#comments</comments>
		<pubDate>Wed, 12 Jun 2013 16:01:33 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Real Food Recipes]]></category>
		<category><![CDATA[Asian food recipes]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[beer battered tempura recipe]]></category>
		<category><![CDATA[Chef George Duran]]></category>
		<category><![CDATA[IMUSA]]></category>
		<category><![CDATA[tempura recipe]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15652</guid>
		<description><![CDATA[Chef George Duran creates a light and crispy tempura using Mexican beer. ]]></description>
		<wfw:commentRss>http://www.realfoodtraveler.com/2013/06/mexican-beer-battered-tempura-recipe-by-chef-george-duran/feed/</wfw:commentRss>
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		<feedburner:origLink>http://www.realfoodtraveler.com/2013/06/mexican-beer-battered-tempura-recipe-by-chef-george-duran/</feedburner:origLink></item>
		<item>
		<title>IMUSA Non-Stick Wok with Wooden Handles: The Next Best Thing to a Chinese Restaurant</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/z7vQrPotaUM/</link>
		<comments>http://www.realfoodtraveler.com/2013/06/imusa-non-stick-wok-with-wooden-handles-the-next-best-thing-to-a-chinese-restaurant/#comments</comments>
		<pubDate>Wed, 12 Jun 2013 15:57:25 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian cooking]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[IMUSA]]></category>
		<category><![CDATA[IMUSA Bamboo cooking utensils]]></category>
		<category><![CDATA[IMUSA wok]]></category>
		<category><![CDATA[wok]]></category>
		<category><![CDATA[wok cooking]]></category>

		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15640</guid>
		<description><![CDATA[IMUSA's deep, non-stock wok with wooden handles is wokalicious. ]]></description>
		<wfw:commentRss>http://www.realfoodtraveler.com/2013/06/imusa-non-stick-wok-with-wooden-handles-the-next-best-thing-to-a-chinese-restaurant/feed/</wfw:commentRss>
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		<item>
		<title>What’s Cooking in Penang</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/TUxXMB0YvTU/</link>
		<comments>http://www.realfoodtraveler.com/2013/06/whats-cooking-in-penang/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 16:00:07 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Great Places to Stay]]></category>
		<category><![CDATA[Real Reviews]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Batu Ferringhi Beach]]></category>
		<category><![CDATA[Char Koay Teow]]></category>
		<category><![CDATA[hotels Asia]]></category>
		<category><![CDATA[Hotels Penang]]></category>
		<category><![CDATA[hotels Southeast Asia]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Park Royal Hotel]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[Sandra Scott]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Southeast Asian food]]></category>

		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15397</guid>
		<description><![CDATA[Our correspondent, Sandra Scott, returns from three months in Asia with food tales. ]]></description>
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		<feedburner:origLink>http://www.realfoodtraveler.com/2013/06/whats-cooking-in-penang/</feedburner:origLink></item>
		<item>
		<title>Penang Char Koay Teow Recipe: Malaysia’s Signature Dish</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/90lwYVLdXpU/</link>
		<comments>http://www.realfoodtraveler.com/2013/06/penang-char-koay-teow-recipe-malaysias-signature-dish/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 16:00:04 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Real Food Recipes]]></category>
		<category><![CDATA[Asian food recipes]]></category>
		<category><![CDATA[Malaysian recipes]]></category>
		<category><![CDATA[Park Royal Hotel]]></category>
		<category><![CDATA[Penang Char Koay Teow]]></category>
		<category><![CDATA[Sandra Scott]]></category>

		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15405</guid>
		<description><![CDATA[Sandra Scott traveled to the Maylay Peninsula to bring back this signature recipe. ]]></description>
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		<feedburner:origLink>http://www.realfoodtraveler.com/2013/06/penang-char-koay-teow-recipe-malaysias-signature-dish/</feedburner:origLink></item>
		<item>
		<title>The Masters: A Throw Back to a More Elegant Time</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/6gBttdN_WWc/</link>
		<comments>http://www.realfoodtraveler.com/2013/06/the-masters-a-throw-back-to-a-more-elegant-time/#comments</comments>
		<pubDate>Fri, 07 Jun 2013 16:00:20 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Events & Festivals]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Real Happenings]]></category>
		<category><![CDATA[Augusta]]></category>
		<category><![CDATA[Augusta Georgia]]></category>
		<category><![CDATA[cheese sandwiches]]></category>
		<category><![CDATA[Deb Lander]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Masters Golf Tournament]]></category>

		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15323</guid>
		<description><![CDATA[Our Florida-based contributor, Deb Lander, takes us to the Masters Golf Tournament in Georgia for 1950's food.]]></description>
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		<feedburner:origLink>http://www.realfoodtraveler.com/2013/06/the-masters-a-throw-back-to-a-more-elegant-time/</feedburner:origLink></item>
		<item>
		<title>Four-Cheese Pimento Sandwiche Recipe from Augusta National Golf Club</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/l9PYOj0xSfE/</link>
		<comments>http://www.realfoodtraveler.com/2013/06/four-cheese-pimento-sandwiche-recipe-from-augusta-national-golf-club/#comments</comments>
		<pubDate>Fri, 07 Jun 2013 16:00:07 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Real Food Recipes]]></category>
		<category><![CDATA[Augusta Georgia]]></category>
		<category><![CDATA[cheese recipes]]></category>
		<category><![CDATA[Deb Lander]]></category>
		<category><![CDATA[Four Cheese Pimento Cheese Sandwich Recipe]]></category>
		<category><![CDATA[Masters Golf Tournament]]></category>
		<category><![CDATA[Sandwich recipes]]></category>

		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15325</guid>
		<description><![CDATA[This is the recipe for classic sandwiches served at the Augusta National Golf Club. ]]></description>
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		<feedburner:origLink>http://www.realfoodtraveler.com/2013/06/four-cheese-pimento-sandwiche-recipe-from-augusta-national-golf-club/</feedburner:origLink></item>
		<item>
		<title>Fairmont Chateau Whistler, British Columbia: Elevated Rocky Mountain Style</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/6gYgPpJ8gPk/</link>
		<comments>http://www.realfoodtraveler.com/2013/06/fairmont-chateau-whistler-british-columbia-elevated-rocky-mountain-style/#comments</comments>
		<pubDate>Wed, 05 Jun 2013 16:15:37 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Great Places to Stay]]></category>
		<category><![CDATA[Real Reviews]]></category>
		<category><![CDATA[British Columbia]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Fairmont Chateau]]></category>
		<category><![CDATA[Great places to stay British Columbia]]></category>
		<category><![CDATA[Hotels]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[Whistler hotels and resorts]]></category>

		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15536</guid>
		<description><![CDATA[Elegant, high-mountain luxury at the Fairmont Chateau in Whistler, B.C.]]></description>
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		<item>
		<title>Vodka—The Answer is Clear</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/LnX3wXO7ib4/</link>
		<comments>http://www.realfoodtraveler.com/2013/06/vodka-the-answer-is-clear/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 16:00:06 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Real Favorites]]></category>
		<category><![CDATA[Wine, Brews & Spirits]]></category>
		<category><![CDATA[artisan vodka]]></category>
		<category><![CDATA[British Columbia]]></category>
		<category><![CDATA[British Columbia distilleries]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Ironworks Distillery]]></category>
		<category><![CDATA[Julie Pegg]]></category>
		<category><![CDATA[Long Table Distillery]]></category>
		<category><![CDATA[Pemberton Distillery]]></category>
		<category><![CDATA[Victoria Spirits]]></category>

		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15488</guid>
		<description><![CDATA[Craft Vodkas aren&#8217;t your grandfather&#8217;s vodka. Editor’s note: In the last couple of years, vodka has made a comeback as a go-to spirit. Now, high-end and artisan distillers are both getting in the act and producing some outstanding varieties. RFT’s Wine &#38; Spirits Editor, Julie Pegg, dives into to the subject of Vodka and samples [...]]]></description>
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		<item>
		<title>Brasada Ranch, Powell Butte, OR: High-Powered Activity or Deep Relaxation</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/D9eCu04ejJI/</link>
		<comments>http://www.realfoodtraveler.com/2013/05/brasada-ranch-powell-butte-or-high-powered-activity-or-deep-relaxation/#comments</comments>
		<pubDate>Fri, 31 May 2013 20:15:17 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Great Places to Stay]]></category>
		<category><![CDATA[Real Reviews]]></category>
		<category><![CDATA[accommodations]]></category>
		<category><![CDATA[Brasada Ranch]]></category>
		<category><![CDATA[Central Oregon]]></category>
		<category><![CDATA[grat places to stay]]></category>
		<category><![CDATA[high desert]]></category>
		<category><![CDATA[Hotels]]></category>
		<category><![CDATA[Nancy Zaffaro]]></category>
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		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15777</guid>
		<description><![CDATA[Oregon's high-desert retreat, Brasada Ranch, provides the perfect mom-daughter getaway.]]></description>
		<wfw:commentRss>http://www.realfoodtraveler.com/2013/05/brasada-ranch-powell-butte-or-high-powered-activity-or-deep-relaxation/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.realfoodtraveler.com/2013/05/brasada-ranch-powell-butte-or-high-powered-activity-or-deep-relaxation/</feedburner:origLink></item>
		<item>
		<title>Pina Colada French Toast Recipe</title>
		<link>http://feedproxy.google.com/~r/realfoodtraveler/~3/g9kC13Q6oWM/</link>
		<comments>http://www.realfoodtraveler.com/2013/05/pina-colada-french-toast-recipe/#comments</comments>
		<pubDate>Fri, 31 May 2013 16:16:40 +0000</pubDate>
		<dc:creator>Bobbie Hasselbring, RFT Editor</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Real Food Recipes]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[French toast recipe]]></category>
		<category><![CDATA[Granbury]]></category>
		<category><![CDATA[Granbury Texas]]></category>
		<category><![CDATA[Inn on Lake Granbury]]></category>
		<category><![CDATA[Pina Colada French Toast recipe]]></category>
		<category><![CDATA[Texas]]></category>

		<guid isPermaLink="false">http://www.realfoodtraveler.com/?p=15761</guid>
		<description><![CDATA[Our Texas friends at the Inn on Lake Granbury share their secret recipe for Pina Colada French Toast. ]]></description>
		<wfw:commentRss>http://www.realfoodtraveler.com/2013/05/pina-colada-french-toast-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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