tag:blogger.com,1999:blog-36132581367080590812016-03-26T02:52:50.322-07:00www.receita10.com.brClarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.comBlogger684125tag:blogger.com,1999:blog-3613258136708059081.post-79026191020134763472015-07-27T11:52:00.000-07:002015-07-27T11:52:54.392-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara e 1/2 de leite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 lata de milho verde escorrido</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 lata de leite condensado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 ovos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres de amido de milho</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres de açúcar</span></li></ul><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bata todos os ingredientes no liquidificador</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque em uma forma caramelizada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cozinhe em banho-maria por 50 minutos</span></li></ol><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-SY6Iynv_QFs/VbZ6wrjMGRI/AAAAAAAAEo4/aMIzHOvWM-c/s1600/DSC01876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-SY6Iynv_QFs/VbZ6wrjMGRI/AAAAAAAAEo4/aMIzHOvWM-c/s320/DSC01876.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento:12 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 55 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-33664380810553618032015-07-27T11:24:00.000-07:002015-07-27T11:24:25.321-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 lata de milho sem água</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 lata de milharina (usar a medida da lata de milho)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 lata de leite (usar a medida da lata de milho)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 lata de açúcar (usar a medida da lata de milho)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">½ lata de óleo (usar a medida da lata de milho)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 ovos inteiros</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher (de sopa) de fermento bem cheia</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 colheres ( de sopa) de requeijão cremoso</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pacote de coco ralado (100 g)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pitada de sal</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bater todos os ingredientes líquidos no liqüidificador</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Acrescente os outros ingredientes, aos poucos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Colocar em forma untada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Antes de levar a forma, já com a massa, ao forno para assar, colocar as 4 colheres de requeijão cremoso</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Assar por mais ou menos 30 a 40 minutos ou até dourar</span></li></ol><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-oO3zw3Qj9wc/VbZ2vDZy_LI/AAAAAAAAEos/w2zAW-2rR8A/s1600/bolo-de-pamonha-com-requeijao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bolo de milho com requeijão" border="0" height="157" src="http://2.bp.blogspot.com/-oO3zw3Qj9wc/VbZ2vDZy_LI/AAAAAAAAEos/w2zAW-2rR8A/s320/bolo-de-pamonha-com-requeijao.jpg" title="Bolo de milho com requeijão" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento:20 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 1h 00 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-83824062455987699842015-07-27T10:47:00.000-07:002015-07-27T10:47:02.608-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de sopa de café solúvel diluído em uma colher de sopa de água</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 caixinha de creme de leite (200g)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 lata de leite condensado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de sopa de chocolate em pó (meio-amargo)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de chá de canela em pó</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 envelope de gelatina sem sabor e incolor (dissolvida como manda a embalagem)</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Bata todos os ingredientes no liquidificador até misturar bem</span></li><li><span style="font-size: large;">Coloque em taças de sobremesa e leve para gelar até que o doce adquira consistência de mousse (cerca de 4 horas)</span></li><li><span style="font-size: large;">Na hora de servir, coloque raspas de chocolate ou polvilhe chocolate em pó sobre o doce para decorar</span></li></ol></span><ol></ol><ol></ol><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ws-I0cFGWug/VbZuEMFNjYI/AAAAAAAAEoc/BxiTZjJBkHg/s1600/Mousse-de-capuccino-250x212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mousse de cappuccino" border="0" height="271" src="http://4.bp.blogspot.com/-ws-I0cFGWug/VbZuEMFNjYI/AAAAAAAAEoc/BxiTZjJBkHg/s320/Mousse-de-capuccino-250x212.jpg" title="Mousse de cappuccino" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento:6 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 10 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-81934265851416099952015-07-27T10:39:00.000-07:002015-07-27T10:39:06.227-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">300g de feijão de corda</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 Pimentão amarelo cortao em cubos pequenos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 pimentão verde</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 cebolas grandes laminadas</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 dentes de alho laminados</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 tomates sem pele e sem sementes cortados em cubos pequenos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">400g de carne de sol dessalgada e desfiada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">manteiga de garrafa a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">salsa fresca a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 linguiças fininhas cortadas em cubos pequenos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 tablete de caldo de carne</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de sopa de manteiga</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cozinhe o feijão com uma colher de chá de sal e reserve</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Aqueça a panela com a manteiga de garrafa, em seguida coloque uma cebola laminada e refogue até ficar transparente</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Em seguida, acrescente os cubos de linguiça, depois os pimentões amarelo e verde e por último os tomates</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Para finalizar, acrescente o feijão de corda e envolva todos os ingredientes</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Se necessário, acrescente manteiga de garrafa aos poucos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Para a carne de sol:</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Refogue uma cebola laminada na manteiga de garrafa depois a carne desfiada, um pouco de pimenta-do-reino e salsa picada, envolva e acerte o sal</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Pode ser servido com farofa de manteiga de garrafa ou arroz branco</span></li></ol><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-z3ZAcitxRrI/VbZrlVJGqVI/AAAAAAAAEoQ/RYQJtStk2nU/s1600/240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bem arrumadinho" border="0" height="231" src="http://1.bp.blogspot.com/-z3ZAcitxRrI/VbZrlVJGqVI/AAAAAAAAEoQ/RYQJtStk2nU/s320/240.jpg" title="Bem arrumadinho" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 5 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 30 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-40353019183387687152015-07-21T11:34:00.000-07:002015-07-21T11:34:49.768-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 kg coxa e sobrecoxas de frango</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 cabeças de alho</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 pacote de creme de cebola</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 tablete de caldo de galinha</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara de água</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">azeite</span></li></ul><br /><ul></ul><ul></ul><ul></ul><ul></ul><ul></ul><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Numa panela, dissolva o tablete de caldo de galinha e o creme de cebola em uma xícara de água</span></li><li><span style="font-size: large;">Acrescente à mistura 1 cabeça de alho triturado</span></li><li><span style="font-size: large;">Unte um refratário com azeite</span></li><li><span style="font-size: large;">Após amornar, tempere cada pedaço na mistura e coloque no refratário, de preferência com as peles para cima (faça pequenas perfurações nos pedaços para que a mistura penetre, depois de assadas, as perfurações não aparecem)</span></li><li><span style="font-size: large;">Regue com o resto da mistura e mais azeite</span></li><li><span style="font-size: large;">Salpique, com casca, a outra cabeça de alho por cima</span></li><li><span style="font-size: large;">Leve ao forno a 270°C por 1 h ou até que esteja dourado</span></li></ol></span><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-hjpesaLIDmo/Va6Ovb9QohI/AAAAAAAAEno/HNOS5Z41X6M/s1600/marinada-002-740x430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" src="http://1.bp.blogspot.com/-hjpesaLIDmo/Va6Ovb9QohI/AAAAAAAAEno/HNOS5Z41X6M/s320/marinada-002-740x430.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 5 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 1h 20 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-72241772980134293122015-07-21T10:47:00.001-07:002015-07-21T10:47:33.495-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 maço de couve finamente fatiada e sem o talo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de chá de alho</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">300 g de bacon cortado em cubinhos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">200 g de torresmo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 ovos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">250 g feijão carioca ou jalo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 copos de arroz frito na banha (se não quiser sirva com arroz normal)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 linguiças, 4 bistecas de porco bem temperadas</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Farinha de milho</span></li></ul><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cozinhe o feijão na panela de pressão com louro e a pele do bacon cortada em tirinhas</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Após cozido o feijão tempere com alho e cebola fritos, cuidado com o sal</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Reserve</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Frite o bacon e refogue alho e a couve nele, ficando com os pedacinhos de bacon</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Reserve</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Frite a linguiça e reserve</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Frite os ovos e reserve</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Frite as bistecas e reserve</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Frite o torresmo e reserve</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Uma cebola no fim da fritura vai bem também</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Adicione um pouco da farinha de milho ao feijão reservado para fazer o virado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Monte um prato grande com uma porção de arroz, linguiça, torresmo, uma bisteca, um ovo e uma porção do virado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque limão em fatias</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Faça o mesmo com o restante das bistecas, do virado, da linguiça, do torresmo, do arroz e do ovo</span></li></ol><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bQVnon9GeWU/Va6FRKqublI/AAAAAAAAEnY/itVWfWsmYNE/s1600/virado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Virado à Paulista" border="0" height="240" src="http://1.bp.blogspot.com/-bQVnon9GeWU/Va6FRKqublI/AAAAAAAAEnY/itVWfWsmYNE/s320/virado.jpg" title="Virado à Paulista" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 4 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 1h 00 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-81606777444496290342015-07-21T10:39:00.000-07:002015-07-21T10:39:17.636-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 latas de leite condensado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 colheres de achocolatado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de café sóluvel ou café pronto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 xícara de leite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de sopa de manteiga ou margarina</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Chocolate granulado</span></li></ul><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Leve ao fogo os ingredientes e mexa até que desgrude da panela mexendo até quando conseguir ver o fundo da panela estará pronto</span></li><li><span style="font-size: large;">Passe um pouco de margarina nas mãos, enrole os brigadeiros e passe no chocolate granulado</span></li></ol></span><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-3Dj9Cm7ATOQ/Va6Cy29r09I/AAAAAAAAEnM/j32XpZWRob0/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Brigadeiro de Café" border="0" height="239" src="http://2.bp.blogspot.com/-3Dj9Cm7ATOQ/Va6Cy29r09I/AAAAAAAAEnM/j32XpZWRob0/s320/download.jpg" title="Brigadeiro de Café" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 12 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 30 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-64609827941154836052015-07-20T12:50:00.000-07:002015-07-20T12:50:07.955-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 lata de atum em óleo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 colheres cheias (sopa) de maionese</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">folhas de alface</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">300g de presunto fatiado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 tomates cortados em rodelas</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pacote pequeno de batata palha</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pacote de pão de forma</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Escorra um pouco do óleo do atum</span></li><li><span style="font-size: large;">Coloque o atum em um prato e amasse até que fique desfiado (se preferir, pode usar atum ralado)</span></li><li><span style="font-size: large;">Adicione a maionese aos poucos, misturando até o ponto de pasta</span></li><li><span style="font-size: large;">Não exagere na maionese (quanto mais maionese, mais ralo vai ficar o patê)</span></li><li><span style="font-size: large;">Reserve este patê</span></li><li><span style="font-size: large;">Montagem:</span></li><li><span style="font-size: large;">Passe o patê de atum em uma fatia de pão de forma</span></li><li><span style="font-size: large;">Adicione uma ou duas rodelas de tomate, uma fatia de presunto, uma folha de alface (dobre a folha se necessário), mais patê, salpique batata palha por cima e feche com outra fatia de pão de forma</span></li></ol></span><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-oWXSBf3fVaE/Va1QlPAiOXI/AAAAAAAAEm4/Azv50Wj99ik/s1600/104053_original.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sanduíche natural simples e delicioso" border="0" height="240" src="http://2.bp.blogspot.com/-oWXSBf3fVaE/Va1QlPAiOXI/AAAAAAAAEm4/Azv50Wj99ik/s320/104053_original.jpg" title="Sanduíche natural simples e delicioso" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 8 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 10 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-25656193503424017422015-07-08T13:24:00.000-07:002015-07-08T13:24:19.982-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cebola assada, grande, picada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres (sopa) de margarina</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/3 xícara (chá) de farinha de trigo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara (chá) de leite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara (chá) de mandioca cozida e moída</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 ovos separados</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sal e tempero verde</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara de queijo ralado</span></li></ul><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Frite a cebola na margarina até dourar, junte a farinha de trigo, misture bem</span></li><li><span style="font-size: large;">Acrescente o leite, aos poucos, mexendo sempre</span></li><li><span style="font-size: large;">Retire do fogo e junte a mandioca e as gemas, uma a uma</span></li><li><span style="font-size: large;">Misture</span></li><li><span style="font-size: large;">Bata as claras em neve e acrescente à mistura, misturando cuidadosamente</span></li><li><span style="font-size: large;">Tempere a gosto</span></li><li><span style="font-size: large;">Coloque o queijo ralado</span></li><li><span style="font-size: large;">Despeje em uma forma refratária</span></li><li><span style="font-size: large;">Leve ao forno quente (200°) e deixe dourar por 20 a 30 minutos</span></li></ol></span><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-o-nqGheSPQk/VZ2GeCxnPOI/AAAAAAAAEk0/V6TvISNl1Sg/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Souflé de mandioca" border="0" src="http://3.bp.blogspot.com/-o-nqGheSPQk/VZ2GeCxnPOI/AAAAAAAAEk0/V6TvISNl1Sg/s1600/images.jpg" title="Souflé de mandioca" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 6 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 1h 00 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-11809619315220066042015-06-09T11:22:00.000-07:002015-06-09T11:24:35.584-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">½ kg de mandioca</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">½ kg de cenoura</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">½ kg de mandioquinha</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 peito de frango</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 colheres de bacon picado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 colheres de cheiro-verde pidado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 cebolas picadas</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">5 dentes de alho</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sal a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Pimenta a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Orégano a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Noz-moscada a gosto</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Na panela de pressão, aqueça o óleo e doure uma cebola</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque o peito de frango, pode ser em pedaços grandes mesmo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque a mandioca, a cenoura, a mandioquinha</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Acrescente os temperos (sal, pimenta, orégano, noz-moscada)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque mais ou menos ½ litro de água e deixe cozinhar até amolecer os ingredientes</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Depois de cozido retire o peito de frango, desfie e reserve</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bata no liquidificador, a mandioca, a mandioquinha e a cenoura com a própria água do cozimento</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Em uma panela, doure o alho e a outra cebola, acrescente o bacon, frite bem</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Acrescente o frango desfiado e deixe fritar mais um pouco</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Junte a mistura ao caldo, quando ferver acrescente o cheiro verde</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Se preferir sirva com o torresmo ou torradas</span></li></ol><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-J6MCZfyXMZ0/VXcuSRhyHZI/AAAAAAAAEhM/RKsRnbfujzk/s1600/138509_highlight.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Caldo de Kenga" border="0" height="240" src="http://1.bp.blogspot.com/-J6MCZfyXMZ0/VXcuSRhyHZI/AAAAAAAAEhM/RKsRnbfujzk/s320/138509_highlight.jpg" title="Caldo de Kenga" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 8 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 1h 30 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-20213238468414588272015-06-02T11:12:00.000-07:002015-06-02T11:12:43.738-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara (chá) de leite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara (chá) de óleo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 ovos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara (chá) de milho verde</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara (chá) de farinha de trigo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara (chá) de maisena</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">sal a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher (sopa) de fermento em pó químico</span></li></ul><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Recheio:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres (sopa) de óleo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 dente de alho</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 cebola picada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 tomates picados</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cubo de caldo de galinha</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 peito de frango cozido e desfiado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara (chá) de água</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 colheres (sopa) de molho de tomate</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 lata de milho verde escorrida</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara (chá) de cheiro verde picado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">sal e pimenta-do-reino a gosto</span></li></ul><br /><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Bata no liquidificador o leite, o óleo, os ovos e o milho</span></li><li><span style="font-size: large;">Aos poucos coloque a farinha de trigo, a maisena, sal e o fermento em pó</span></li><li><span style="font-size: large;">Se ficar muito grosso utilize uma colher para misturar</span></li><li><span style="font-size: large;">Para o recheio, em uma panela com o óleo, refogue o alho e a cebola, acrescente o tomate, o caldo de galinha, o frango e refogue por 5 minutos</span></li><li><span style="font-size: large;">Coloque a água e o restante dos ingredientes e deixe apurar por mais 10 minutos em fogo baixo</span></li><li><span style="font-size: large;">Em uma forma de 30x22 cm, coloque metade da massa, por cima coloque o refogado de frango e cubra com a outra metade da massa</span></li><li><span style="font-size: large;">Leve ao forno médio, preaquecido por 30 minutos ou até assar e dourar</span></li></ol></span><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span> <br /><div><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-wvSPdxRx70s/VW3xXmnBZFI/AAAAAAAAEf0/eyao6NfC3To/s1600/torta-de-milho-verde-cenoura-e-agriao-ligth-f8-79767.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Torta de milho com frango" border="0" height="237" src="http://1.bp.blogspot.com/-wvSPdxRx70s/VW3xXmnBZFI/AAAAAAAAEf0/eyao6NfC3To/s320/torta-de-milho-verde-cenoura-e-agriao-ligth-f8-79767.jpg" title="Torta de milho com frango" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento:porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo:minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-59679291400064654882015-05-27T11:25:00.000-07:002015-05-27T11:25:21.015-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 xícaras de arroz</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 xícaras de água</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 caixinha de creme de leite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 peito de frango grande cozido e desfiado a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cebola picada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 alho bem picado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Salsinha a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Noz moscada a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sal a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Queijo parmesão ralado a gosto</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Refogue a cebola e o alho</span></li><li><span style="font-size: large;">Cozinhe o arroz junto com o frango desfiado e tempere o arroz como de costume</span></li><li><span style="font-size: large;">Quando estiver quase secando (ainda com bolhas de água), acrescente o creme de leite e a noz-moscada</span></li><li><span style="font-size: large;">Mexa bem</span></li><li><span style="font-size: large;">Assim que levantar fervura, está pronto</span></li><li><span style="font-size: large;">Polvilhe com bastante queijo ralado, a salsinha e sirva</span></li></ol></span><div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/--He8yat1bG0/VWYK_dxuGPI/AAAAAAAAEfY/9Y8H6ffGkxM/s1600/risoto-pomodoro-053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Risoto de frango com creme de leite" border="0" height="213" src="http://4.bp.blogspot.com/--He8yat1bG0/VWYK_dxuGPI/AAAAAAAAEfY/9Y8H6ffGkxM/s320/risoto-pomodoro-053.jpg" title="Risoto de frango com creme de leite" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 4 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 25 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-77856212743547649892015-05-26T12:47:00.000-07:002015-05-26T12:47:06.424-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 ovos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 xícaras de leite azedo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara de óleo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara de queijo ralado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara de açúcar</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara de trigo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara de fubá</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher (sopa) de fermento em pó</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pitada de sal</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Erva doce a gosto</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Bata no liquidificador os ovos, o leite azedo, o óleo, o queijo e o açúcar</span></li><li><span style="font-size: large;">Reserve</span></li><li><span style="font-size: large;">Em uma tijela misture o trigo, o fubá, o fermento, o sal e a erva doce</span></li><li><span style="font-size: large;">Despeje o liquido que esta no liquidificador sobre essa mistura</span></li><li><span style="font-size: large;">Bata bem</span></li><li><span style="font-size: large;">Unte um tabuleiro e polvilhe com trigo e leve ao forno médio por aproximadamente 45 minutos, ou até que a broa fique coradinha</span></li></ol></span><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span> <br /><div><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ZOy7GNSCLJ0/VWTNPUgzJ4I/AAAAAAAAEe8/ZUFlA6eNdJI/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Broa de fubá com leite azedo" border="0" height="212" src="http://3.bp.blogspot.com/-ZOy7GNSCLJ0/VWTNPUgzJ4I/AAAAAAAAEe8/ZUFlA6eNdJI/s320/images.jpg" title="Broa de fubá com leite azedo" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 15 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 1h 00 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-88144827721912572262015-05-26T12:37:00.000-07:002015-05-26T12:37:25.450-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">500g de farinha</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">500g de margarina</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 litro de água</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">500g de chocolate</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">500g de doce de leite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">15 ovos</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Levar ao fogo a água e a margarina, esperar ferver e acrescentar a farinha</span></li><li><span style="font-size: large;">Mexer bem até soltar da panela</span></li><li><span style="font-size: large;">Colocar na batedeira e acrescentar os ovos aos poucos</span></li><li><span style="font-size: large;">Em assadeira grande untada com margarina e revestida com papel manteiga, pingar na assadeira com bico a gosto</span></li><li><span style="font-size: large;">Levar ao forno na temperatura de 130° por cerca de 25 minutos</span></li><li><span style="font-size: large;">Com um bico fino, recheie as carolinas e dê o acabamento com os chocolates, mergulhando a parte de cima da carolina</span></li></ol></span><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"> </span><br /><div><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zFB6wCdnmOc/VWTKoa1c5-I/AAAAAAAAEew/6yMlrXbk3Fg/s1600/carolinas-de-padaria.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Carolina recheada" border="0" src="http://2.bp.blogspot.com/-zFB6wCdnmOc/VWTKoa1c5-I/AAAAAAAAEew/6yMlrXbk3Fg/s1600/carolinas-de-padaria.jpg" title="Carolina recheada" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-54127020476821155062015-05-26T12:22:00.000-07:002015-05-26T12:23:19.229-07:00<div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Massa:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">250 ml de água</span></span></li><li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">750 ml de leite</span></span></li><li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">2 colheres (de sopa) de margarina</span></span></li><li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">500 g de trigo</span></span></li><li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">1 tablete de caldo de galinha</span></span></li><li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;">1 colher (chá) de sal</span></span></li></ul><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Recheio:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">250 g de mussarela ralada no ralo grosso</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">250 g de presunto ralado no ralo grosso</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres (sopa) de orégano</span></li></ul><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Para fritar:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 ovos batidos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">200 g de farinha de rosca</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Óleo o bastante para cobrir os risoles</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><ol></ol><ol style="font-family: Arial, Helvetica, sans-serif;"><li><span style="font-size: large;">Misture a mussarela, o presunto e o orégano</span></li><li><span style="font-size: large;">Reserve</span></li><li><span style="font-size: large;">Leve ao fogo a água, o leite, a margarina, o caldo de galinha e o sal</span></li><li><span style="font-size: large;">Quando ferver, abaixe o fogo e acrescente o trigo de uma vez</span></li><li><span style="font-size: large;">Mexa com uma colher de pau até desprender do fundo da panela</span></li><li><span style="font-size: large;">Desligue o fogo e continue sovando com a colher até desempelotar</span></li><li><span style="font-size: large;">Coloque a massa em uma superfície lisa e untada com margarina e cubra com um pano úmido (para não dar casquinha)</span></li><li><span style="font-size: large;">Espere esfriar um pouco</span></li><li><span style="font-size: large;">Sove um pouco mais a massa até que fique lisa</span></li><li><span style="font-size: large;">Unte as mãos com margarina e pegue uma porção da massa e abra em forma de círculo, coloque uma porção do recheiro e feche</span></li><li><span style="font-size: large;">Passe os risoles no ovo batido e na farinha de rosca e frite em óleo quente</span></li></ol><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"></span><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Dnat-KnVc-E/VWTHIxtPsOI/AAAAAAAAEek/SS9-3TVB80Y/s1600/receita-risoles-de-presunto-e-queijo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Risolis" border="0" height="240" src="http://3.bp.blogspot.com/-Dnat-KnVc-E/VWTHIxtPsOI/AAAAAAAAEek/SS9-3TVB80Y/s320/receita-risoles-de-presunto-e-queijo.jpg" title="Risolis" width="320" /></a></div></span><br /><div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 20 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 1h 00 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-890772670756391182015-05-25T10:53:00.001-07:002015-05-25T10:53:34.189-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">250 g de grão-de-bico ou favas secas</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cebola grande picada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3/4 xícara (chá) de salsinha picada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 dentes de alho amassados</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 colher (chá) de coentro em pó</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres (sopa) de cebolinha verde picada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 batata média crua, ralada fina</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres (chá) de cominho em pó</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 1/2 colher (chá) de pimenta síria (bahar)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher (chá) de sal</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher (sopa) de fermento em pó</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Óleo para fritar</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Lave bem o grão-de-bico</span></li><li><span style="font-size: large;">Deixe de molho na véspera e troque várias vezes a água</span></li><li><span style="font-size: large;">Com um pano retire a pele do grão-de-bico e passe na máquina de moer carne (moedor fino) ou processador</span></li><li><span style="font-size: large;">Acrescente o restante dos ingredientes, menos o óleo, misture bem</span></li><li><span style="font-size: large;">Faça as bolinhas e frite em óleo quente até dourar</span></li><li><span style="font-size: large;">Sirva quente ou frio</span></li></ol></span><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span> <br /><div><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-IRfHyh34YaM/VWNhNDce2dI/AAAAAAAAEeA/JaHOCpyR4ro/s1600/bolinho-de-gr%25C3%25A3o-de-bico.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Falafel" border="0" height="192" src="http://1.bp.blogspot.com/-IRfHyh34YaM/VWNhNDce2dI/AAAAAAAAEeA/JaHOCpyR4ro/s320/bolinho-de-gr%25C3%25A3o-de-bico.jpg" title="Falafel" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 25 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 25 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-44532106929942337432015-05-25T10:44:00.001-07:002015-05-25T10:44:48.377-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">500 g de chocolate branco (picado)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 caixa de leite condensado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 caixas de creme de leite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de sopa de manteiga</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 pacotes de bolacha recheada Negresco</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Derreta a manteiga na panela, adicione o leite condensado e deixe ferver, mexendo sempre, até ficar com textura de branquinho</span></li><li><span style="font-size: large;">Deixe por mais 2 minutos, mexendo</span></li><li><span style="font-size: large;">Retire do fogo e aguarde esfriar por 1 minuto</span></li><li><span style="font-size: large;">Adicione 200 g de chocolate branco picado, misture até derreter completamente o chocolate</span></li><li><span style="font-size: large;">Após coloque 2 caixas de creme de leite e misture bem</span></li><li><span style="font-size: large;">Em uma travessa média e funda, coloque uma pequena camada do creme e cubra com as bolachas, que podem ser inteiras ou picadas (que rendem mais)</span></li><li><span style="font-size: large;">Cubra as bolachas com uma camada de creme e assim repetindo as camadas sucessivamente, a ultima camada deve ser de bolacha</span></li><li><span style="font-size: large;">Leve à geladeira por 15 minutos</span></li><li><span style="font-size: large;">Com o restante do chocolate picado, derreta-o em banho maria (fogo ou micro-ondas), adicione 1 caixa de creme de leite e cubra as ultimas bolachas totalmente</span></li><li><span style="font-size: large;">Leve à geladeira por 2 horas, ou se preferir no congelador</span></li></ol></span> <div><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-RIpXP3Z_iAo/VWNe-OAGzMI/AAAAAAAAEd0/b5oL1QG_WHM/s1600/pave.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pavê de chocolate branco com Negresco" border="0" height="174" src="http://4.bp.blogspot.com/-RIpXP3Z_iAo/VWNe-OAGzMI/AAAAAAAAEd0/b5oL1QG_WHM/s320/pave.jpg" title="Pavê de chocolate branco com Negresco" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 25 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 25 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-10296598547187035362015-05-21T12:01:00.000-07:002015-05-21T12:01:56.349-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pão francês</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 cebola picada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 tomates descascados e sem semente</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/4 pimentão picado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">10 azeitonas com pimenta</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 dente de alho picado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Azeite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Sal</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Orégano</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Queijo (opcional)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Queijo parmesão</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Pimenta preta</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><br /><ol><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Juntar todos os ingredientes, exceto o pão e os queijos, em um recipiente e misturar</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Não colocar muito azeite para não ficar muito líquido</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Cortar rodelas do pão e arrumar no pirex que irá ao forno</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Colocar a mistura por cima das rodelas do pão francês (não economizar)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Em seguida distribuir pitadas de azeite, queijo parmesão e fatias do queijo escolhido</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Levar ao forno por aproximadamente 30 minutos ou até que os pães virem torradas</span></li></ol><br /><div><div><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-DQ_AddgN-nw/VV4pI9bYS2I/AAAAAAAAEdQ/yCDcL9kZaYU/s1600/tumblr_lfpbgnBeug1qd509d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bruschetta de tomate" border="0" height="240" src="http://1.bp.blogspot.com/-DQ_AddgN-nw/VV4pI9bYS2I/AAAAAAAAEdQ/yCDcL9kZaYU/s320/tumblr_lfpbgnBeug1qd509d.jpg" title="Bruschetta de tomate" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 10 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 30 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-81178702757147057112015-05-20T12:56:00.000-07:002015-05-20T12:56:09.185-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Para o recheio:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 chuchus picados</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">4 cenouras médias picadas</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 tomate</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pimentão</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cebola</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Salsinha a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Orégano a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 caldos knorr de legumes</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de margarina</span></li></ul><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Para a massa:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara de farinha de trigo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara de leite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 ovo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/4 de xícara (chá) de óleo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de (chá) de sal</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de fermento em pó</span></li></ul><br /><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Recheio:</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Coloque a margarina no fogo, junte a cebola, o tomate e o pimentão</span></li><li><span style="font-size: large;">Refogue, junte a salsinha e o caldo knorr</span></li><li><span style="font-size: large;">Misture bem</span></li><li><span style="font-size: large;">Acrescente o chuchu e a cenoura</span></li><li><span style="font-size: large;">Deixe cozinhar em fogo baixo só por 5 minutos, não é necessário colocar água</span></li><li><span style="font-size: large;">Apague o fogo e reserve</span></li></ol></span><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Massa:</span><div><ol><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bata tudo no liquidificador</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque metade em um tabuleiro pequeno untado com margarina</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Espalhe sobre esta massa aquele refogado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Salpique orégano a gosto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Despeje o restante da massa bem devagar para espalhar sobre os legumes</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">A massa fica bem molinha, mas é assim mesmo, leve ao forno até dourar (por aproximadamente 20 minutos dependendo de cada forno)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Está pronta a sua torta</span></li></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><div class="separator" style="clear: both; text-align: center;"></div><div><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XkGw5pWh5As/VVzlLU9M4aI/AAAAAAAAEcs/eVN8MOFOGJM/s1600/70ece5e1-619b-4e4d-a904-ca48b5af533d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Torta de legumes" border="0" height="178" src="http://2.bp.blogspot.com/-XkGw5pWh5As/VVzlLU9M4aI/AAAAAAAAEcs/eVN8MOFOGJM/s320/70ece5e1-619b-4e4d-a904-ca48b5af533d.jpg" title="Torta de legumes" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 2 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 2h 00 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-70494599736046125882015-05-19T11:55:00.000-07:002015-05-19T11:55:23.362-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">60 g de fermento fresco para pão</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres (sopa) de açúcar</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher (sopa) de sal</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara (chá) de óleo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 litro de leite morno</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 kg de farinha de trigo aproximadamente</span></li></ul><br /><br /> <span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><br /><ol><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Misture o fermento com o açúcar até dissolver, acrescente o leite, o óleo, o sal e a farinha aos poucos, amasse cerca de 5 minutos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">A massa deve desgrudar das mãos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque em uma travessa coberta com filme plástico e deixe a massa descansar cerca de 1 hora</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Ela dobrará de tamanho</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Divida a massa em 2 partes e molde-as em formato de bolas, deixe descansar mais 30 minutos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Leve ao forno médio até dourar</span></li></ol><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span><br /><div><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-gCmt82zCHoI/VVuGcdJFUSI/AAAAAAAAEcI/SuOwydIeBvk/s1600/0-pao-caseiro-41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pão caseiro sem ovo" border="0" height="225" src="http://2.bp.blogspot.com/-gCmt82zCHoI/VVuGcdJFUSI/AAAAAAAAEcI/SuOwydIeBvk/s320/0-pao-caseiro-41.jpg" title="Pão caseiro sem ovo" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 2 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 2h 00 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-19359977606313056802015-05-19T11:43:00.000-07:002015-05-19T11:43:51.911-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">800 g de filé de peixe (dourado, cação ou linguado)</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">5 dentes de alho</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher rasa de sopa de sal</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Caldo de 1 limão</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">250 g de trigo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">250 g de fubá</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Óleo para fritar</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Molho de camarão:</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">500 g de camarão limpo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">5 dentes de alho</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 tomates picados</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 cebolas picadas</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 maço de coentro</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres de azeite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres de óleo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 copo de água</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres rasas de trigo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher rasa de sal</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher rasa de colorau</span></li></ul><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><div><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Tempere os files de peixe com sal, alho e limão</span></li><li><span style="font-size: large;">Junte o trigo com o fubá e misture bem</span></li><li><span style="font-size: large;">Empane os filés nessa mistura</span></li><li><span style="font-size: large;">Frite em óleo em temperatura moderada</span></li><li><span style="font-size: large;">Coloque numa travessa e reserve</span></li></ol></span><span style="font-family: Arial, Helvetica, sans-serif;"><ol></ol><ol></ol></span><span style="font-family: Arial, Helvetica, sans-serif;"><ol></ol></span><span style="font-family: Arial, Helvetica, sans-serif;"><ol></ol></span><span style="font-family: Arial, Helvetica, sans-serif;"><ol></ol></span><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>Molho de camarão:</span></div><div><ol><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Frite o alho no óleo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque o colorau</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque o camarão para refogar 2 minutos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Acrescente o sal, o azeite e o restante dos temperos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque 1 copo de água e deixe cozinhar por mais 3 minutos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque o trigo pra engrossar e está pronto</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Despeje por cima dos filés e sirva</span></li></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol></div><div><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><ol></ol><ol></ol><ol></ol><ol></ol><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-5MmUntGmthY/VVuD0Bb5bSI/AAAAAAAAEb8/2LwARG473WA/s1600/file-de-peixe-ao-molho-de-camarao-imgp-b1-509080828bc3914847000005-509184f08bc391ea1e000004-c280873416e039a0d7e84b4b88198ad4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Filé de peixe ao molho e camarão" border="0" height="218" src="http://2.bp.blogspot.com/-5MmUntGmthY/VVuD0Bb5bSI/AAAAAAAAEb8/2LwARG473WA/s320/file-de-peixe-ao-molho-de-camarao-imgp-b1-509080828bc3914847000005-509184f08bc391ea1e000004-c280873416e039a0d7e84b4b88198ad4.jpeg" title="Filé de peixe ao molho e camarão" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 4 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 30 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-91990640409627725872015-05-19T11:31:00.000-07:002015-05-19T11:31:09.546-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">5 ovos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 xícaras de açúcar</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">3 xícaras de farinha de trigo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 xícara de nozes moídas</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 copo de leite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de sopa de fermento</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pitada de noz moscada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres de sopa de margarina</span></li></ul><br /><ul></ul><br /><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Bater bem a margarina com o açúcar</span></li><li><span style="font-size: large;">Acrescentar as gemas e continuar batendo</span></li><li><span style="font-size: large;">Bater separadamente as claras em neve bem firme</span></li><li><span style="font-size: large;">Juntar a farinha com o fermento e o leite</span></li><li><span style="font-size: large;">Juntar a noz moscada e as nozes, misturando-as</span></li><li><span style="font-size: large;">Forma untada, forno quente</span></li><li><span style="font-size: large;">Depois de assado, deixe esfriar, corte-o ao meio e recheie com o creme de nozes</span></li></ol></span><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>Creme de nozes:</span></div><div><ol><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Fazer um mingau com 1 litro de leite, 1 lata de leite condensado, 2 colheres de sopa de&nbsp;maisena, 2 gemas, 1 colher&nbsp;de chá de manteiga</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Quando engrossar acrescente 1 xícara de nozes picadas</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Deixe esfriar um pouco e recheie</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Se preferir cubra o bolo com o mingau</span></li></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><ol></ol><ol></ol><ol></ol><ol></ol><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vuAQc4n0kPM/VVuAUw32cOI/AAAAAAAAEbw/Jkbb9XL52n0/s1600/nozes-l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bolo de Nozes" border="0" height="205" src="http://2.bp.blogspot.com/-vuAQc4n0kPM/VVuAUw32cOI/AAAAAAAAEbw/Jkbb9XL52n0/s320/nozes-l.jpg" title="Bolo de Nozes" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 10 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 1h 00 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-60535933770413431132015-05-18T18:14:00.000-07:002015-05-18T18:14:30.344-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 ovos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 colheres de açúcar</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 colher de sal</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 copos de água morna ou leite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 tabletes de fermento Flashman</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 cebolas raladas ou trituradas no liquidificador</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 copo de óleo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Farinha de trigo até dar o ponto</span></li></ul><br /><ul></ul><br /><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Misturar os ingredientes e por último a farinha até dar o ponto</span></li><li><span style="font-size: large;">Deixar a massa crescer, colocar uma bolinha da massa num copo com água, e quando ela subir a massa já cresceu</span></li><li><span style="font-size: large;">Untar a forma com farinha de trigo somente</span></li><li><span style="font-size: large;">Fazer bolinhas e colocar para assar</span></li><li><span style="font-size: large;">Após assado rechear o pãozinho com o que desejar!</span></li></ol></span><ol></ol><ol></ol><ol></ol><ol></ol><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-J3IeSrZVV44/VVqOClnMBrI/AAAAAAAAEbM/H6GIq-a8RyE/s1600/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pão de cebola" border="0" src="http://3.bp.blogspot.com/-J3IeSrZVV44/VVqOClnMBrI/AAAAAAAAEbM/H6GIq-a8RyE/s1600/download.jpg" title="Pão de cebola" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 5 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 50 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-54124433350892614302015-05-18T18:08:00.000-07:002015-05-18T18:08:00.421-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Para a panqueca:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 xícaras de leite</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 ovos</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">6 colheres (sopa) de farinha de trigo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">sal à gosto</span></li></ul><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Recheio:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">maionese</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">presunto fatiado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">mussarela fatiada</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">alface</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">tomate</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">catupiry</span></li></ul><br /><br /><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><ol></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><div><br /><ol><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">No liquidificador bata os ingredientes da panqueca até que estejam bem misturados</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Faça as panquecas em uma frigideira pequena, antiaderente e untada com óleo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Espere a frigideira ficar bem quente para começar</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque uma quantidade de massa de modo que não fique nem muito fina e nem muito grossa</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Assim que estiver cozido um lado,vire delicadamente para cozinhar o outro lado</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Unte sempre a frigideira cada vez que fizer uma panqueca</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Quando ficar pronta passe maionese e coloque as fatias de presunto e mussarela</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Coloque a alface e o tomate</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Enrole e por cima coloque o catupiry</span></li></ol><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ITPkLaKbT7w/VVqL9mCVInI/AAAAAAAAEbA/FAVQ2QdRDYQ/s1600/74886_highlight.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Panqueca fria de verão" border="0" height="240" src="http://4.bp.blogspot.com/-ITPkLaKbT7w/VVqL9mCVInI/AAAAAAAAEbA/FAVQ2QdRDYQ/s320/74886_highlight.jpg" title="Panqueca fria de verão" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 8 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 20 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0tag:blogger.com,1999:blog-3613258136708059081.post-57319059603991129392015-05-11T12:04:00.000-07:002015-05-11T12:04:03.648-07:00<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ingredientes:</span><br /><br /><ul><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">800 g de músculo</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 garrafa de 355ml de cerveja preta</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 pacote de creme de cebola</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">8 batatinhas miúdas</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">2 cebolas grandes</span></li><li><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Azeitona</span></li></ul><br /><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Modo de Preparo</span><br /><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><span style="font-family: Arial, Helvetica, sans-serif;"><ol><li><span style="font-size: large;">Cozinhar na panela de pressão somente a carne por uns 20minutos (pura, sem tempero), com 1 xícara de chá de água</span></li><li><span style="font-size: large;">abrir a panela e acrescentar o creme de cebola, as batatinhas, a cebola (picada em 4 partes), as azeitonas (a gosto) e a cerveja preta</span></li><li><span style="font-size: large;">deixar na pressão mais 30 minutos</span></li><li><span style="font-size: large;">servir com arroz branco</span></li></ol></span><ol></ol><ol></ol><ol></ol><ol><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"></span></span></ol><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /><ol></ol><ol></ol><ol></ol><ol style="font-family: Arial, Helvetica, sans-serif;"></ol><div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Q8U6wodW1vE/VVD8S9QScnI/AAAAAAAAEZw/VaA8yR02yCw/s1600/14791_highlight.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Músculo ao molho de cerveja preta" border="0" height="240" src="http://3.bp.blogspot.com/-Q8U6wodW1vE/VVD8S9QScnI/AAAAAAAAEZw/VaA8yR02yCw/s320/14791_highlight.jpg" title="Músculo ao molho de cerveja preta" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div><div><div><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Rendimento: 6 porções</i></span><br /><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tempo de Preparo: 50 minutos</i></span></div><ol></ol></div><center><script>var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'right';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if('https:' == document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();</script><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://1.bp.blogspot.com/-9jkLDAPgOlQ/UtMeyAbtpOI/AAAAAAAA01M/R9SQ1_tkX2U/s1600/bt-imprimir.png" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></center></div></div></div></div>Clarice Oliveirahttp://www.blogger.com/profile/13633821254179352645noreply@blogger.com0