tag:blogger.com,1999:blog-8763980981647700885Fri, 13 Sep 2024 11:34:11 +0000indonesiabeefchickenchinese foodcurryfried ricehotindiamalaysiamuttonrendangricesatayhttp://recipe1001.blogspot.com/noreply@blogger.com (Unknown)Blogger4125tag:blogger.com,1999:blog-8763980981647700885.post-2941143833637028372Fri, 09 Oct 2009 05:12:00 +00002009-10-08T22:18:58.965-07:00chickenindonesiasatay IngredientsMarinade:1 cup plain yogurt 1 teaspoon freshly grated ginger 1 teaspoon minced garlic 1 tablespoon curry powder 1 1/2 pounds skinless, boneless chicken breasts, cut into strips 20 wooden skewers, soaked in water 30 minutes Vegetable oil, for grilling Butter lettuce leaves Fresh cilantro leaves Peanut sauce, recipe follows DirectionsCombine the yogurt, ginger, garlic, and curry http://recipe1001.blogspot.com/2009/10/indonesian-chicken-satay-with-peanut.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-8763980981647700885.post-3086308663322450120Wed, 07 Oct 2009 06:13:00 +00002009-10-06T23:40:43.369-07:00curryindiamuttonBy: NirupaI love spicy cooking once in a week. Its not only mouth watering and makes you feel like you ate a hearty meal. This is obviously only for those who like a little spice in their dishes. You can eat this with rice, chappati, dosa, idli, puttu, kappa. This meal can be made easily in a pressure cooker which is the way i have instructed. However cooking the normal way takes a little longer http://recipe1001.blogspot.com/2009/10/indian-mutton-curry.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-8763980981647700885.post-7879239607998786050Tue, 06 Oct 2009 07:33:00 +00002009-10-06T05:00:41.129-07:00chinese foodfried ricericeThis is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.Ingredients:* 1 - 2 green onions, as desired* 2 large eggs* 1 teaspoon salt* Pepper to taste* 4 tablespoons oil for stir-frying, or as needed* 4 cups cold cooked rice* 1 - 2 tablespoons light soy sauce or oyster sauce, as desiredPreparation:Wash and finely chop the http://recipe1001.blogspot.com/2009/10/chinese-fried-rice.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-8763980981647700885.post-7504311236016686574Mon, 05 Oct 2009 04:24:00 +00002009-10-06T00:52:53.185-07:00beefhotindonesiamalaysiarendangThis is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.SERVES 6 -8 (change servings and units)Ingredients * 3 lbs beef stew meat, cut into 1-2-inch pieces (I use a chuck roast & cuthttp://recipe1001.blogspot.com/2009/10/beef-rendang.htmlnoreply@blogger.com (Unknown)0