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<channel>
	<title>Recipe Ideas</title>
	<atom:link href="http://www.recipeideas.org.uk/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipeideas.org.uk</link>
	<description>Recipes that Jamie Oliver would be proud of. Great dinner party recipe ideas, all easy and quick.</description>
	<lastBuildDate>Sun, 06 Dec 2009 10:39:34 +0000</lastBuildDate>
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	<item>
		<title>Steak &amp; Ale Pie</title>
		<link>http://www.recipeideas.org.uk/steak-ale-pie.html</link>
		<comments>http://www.recipeideas.org.uk/steak-ale-pie.html#comments</comments>
		<pubDate>Sun, 06 Dec 2009 10:39:34 +0000</pubDate>
		<dc:creator><![CDATA[frostiecuk]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Steak & Ale Pie]]></category>

		<guid isPermaLink="false">http://www.recipeideas.org.uk/?p=667</guid>
		<description><![CDATA[A good old fashioned Steak &#38; Ale Pie, made using the oldest form of tradition water based pastry. The homemade steak and ale pie is one of those British dishes that inspires and though vegetarians may turn their noses up at it, they will still try to emulate it. This steak and ale pie recipe [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chickpea &amp; Vegetable Soup</title>
		<link>http://www.recipeideas.org.uk/chickpea-vegetable-soup.html</link>
		<comments>http://www.recipeideas.org.uk/chickpea-vegetable-soup.html#comments</comments>
		<pubDate>Tue, 01 Dec 2009 14:05:12 +0000</pubDate>
		<dc:creator><![CDATA[frostiecuk]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetable Soup]]></category>

		<guid isPermaLink="false">http://www.recipeideas.org.uk/?p=659</guid>
		<description><![CDATA[Another soup that&#8217;s proved to be a hit and is extremely healthy, brimming with flavour and is relatively low cost to make. Be warned&#8230; due to the amount of vegetable that go into this soup, a small bowl is like a meal in itself! With a generous helping of cinnamon and chilli powder, this a [&#8230;]]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/chickpea-vegetable-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Apple &amp; Blackberry Crumble</title>
		<link>http://www.recipeideas.org.uk/spiced-apple-blackberry-crumble.html</link>
		<comments>http://www.recipeideas.org.uk/spiced-apple-blackberry-crumble.html#comments</comments>
		<pubDate>Wed, 25 Nov 2009 12:03:49 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Cooking Apples]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Spiced Apple & Blackberry Crumble]]></category>

		<guid isPermaLink="false">http://www.recipeideas.org.uk/?p=651</guid>
		<description><![CDATA[Ask people to think of Blackberries, and for most of us, it conjures up images of wild harvests in Britain. The Blackberry season runs from August until late November meaning this desert is great as a winter warmer. Crumble, as a dish, originated in the UK during World War II due to the restrictions imposed [&#8230;]]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/spiced-apple-blackberry-crumble.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Carrot Soup</title>
		<link>http://www.recipeideas.org.uk/spicy-carrot-soup.html</link>
		<comments>http://www.recipeideas.org.uk/spicy-carrot-soup.html#comments</comments>
		<pubDate>Mon, 16 Nov 2009 10:20:13 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Spicy Carrot Soup]]></category>

		<guid isPermaLink="false">http://www.recipeideas.org.uk/?p=646</guid>
		<description><![CDATA[This is spicy warming soup packed with flavour is a favourite especially during the British winter months. Naturally low in fat, and helps towards your five a day, this recipe serves 4 people without any problem. The great thing about this Spicy Carrot Soup is that it can be prepared well in advance of any [&#8230;]]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/spicy-carrot-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mixed Berry Chocolate Brownie</title>
		<link>http://www.recipeideas.org.uk/mixed-berry-chocolate-brownie.html</link>
		<comments>http://www.recipeideas.org.uk/mixed-berry-chocolate-brownie.html#comments</comments>
		<pubDate>Mon, 09 Nov 2009 15:21:22 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chocolate Brownie]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Mixed Berries]]></category>

		<guid isPermaLink="false">http://www.recipeideas.org.uk/?p=638</guid>
		<description><![CDATA[The brownie or chocolate brownie as it&#8217;s more commonly known, is originally an American invented dessert that made it&#8217;s first public appearance in 1893. To this day, the Chocolate Brownie continues to be one of the most popular desserts of all time. To enhance the flavours of the rich dark chocolate, blend mascarpone with a [&#8230;]]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/mixed-berry-chocolate-brownie.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloween Pumpkin Soup</title>
		<link>http://www.recipeideas.org.uk/pumpkin-soup.html</link>
		<comments>http://www.recipeideas.org.uk/pumpkin-soup.html#comments</comments>
		<pubDate>Mon, 05 Oct 2009 15:31:54 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Pumpkin Soup]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.recipeideas.org.uk/?p=628</guid>
		<description><![CDATA[Pumpkin Soup is traditionally a British, autumnal, rich &#038; warming soup however many think it originated from the USA. September through to October is pumpkin paradise for farmers and consumers alike as pumpkin soup proves a nice change from more traditional soup recipes. Serving Pumpkin Soup in hollowed out pumpkins also adds a festive touch, [&#8230;]]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/pumpkin-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sausage And Apple Pasta Salad</title>
		<link>http://www.recipeideas.org.uk/sausage-apple-pasta-salad.html</link>
		<comments>http://www.recipeideas.org.uk/sausage-apple-pasta-salad.html#comments</comments>
		<pubDate>Sun, 20 Sep 2009 10:46:34 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[accompaniment]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Sausage And Apple Pasta Salad]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://www.recipeideas.org.uk/?p=618</guid>
		<description><![CDATA[This recipe is great for picnics, parties and is also a great way to use up those leftover sausages from the BBQ. Quite an unusual mixture of ingredients, but no matter where I&#8217;ve taken it, it&#8217;s always proved an instant hit and a favourite with people. The Sausage And Apple Pasta Salad is extremely easy [&#8230;]]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/sausage-apple-pasta-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Tomato Chutney</title>
		<link>http://www.recipeideas.org.uk/green-tomato-chutney.html</link>
		<comments>http://www.recipeideas.org.uk/green-tomato-chutney.html#comments</comments>
		<pubDate>Sat, 12 Sep 2009 13:29:29 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[accompaniment]]></category>
		<category><![CDATA[Condiments and Sauces]]></category>
		<category><![CDATA[Green Tomato Chutney]]></category>
		<category><![CDATA[green tomato relish]]></category>
		<category><![CDATA[ripen tomatoes]]></category>
		<category><![CDATA[Tomato Blight]]></category>

		<guid isPermaLink="false">http://www.recipeideas.org.uk/?p=607</guid>
		<description><![CDATA[Making Green Tomato Chutney is not only a great way of using excess tomatoes from your garden, making them last all year, but also makes use of tomatoes that may become affected by blight if left to ripen. Even placing tomatoes in a paper bag with a ripe Banana to help the ripening process speed [&#8230;]]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/green-tomato-chutney.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hasselback Potatoes</title>
		<link>http://www.recipeideas.org.uk/hasselback-potatoes.html</link>
		<comments>http://www.recipeideas.org.uk/hasselback-potatoes.html#comments</comments>
		<pubDate>Mon, 31 Aug 2009 15:39:25 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[accompaniment]]></category>
		<category><![CDATA[Accordion Potatoes]]></category>
		<category><![CDATA[Hasselback Potatoes]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[Swedish]]></category>

		<guid isPermaLink="false">http://www.recipeideas.org.uk/?p=600</guid>
		<description><![CDATA[Named after the Stockholm restaurant that is rumoured to have been the first to introduce, them in the 1700s, &#8220;Hasselback Potatoes&#8221;, adopted as &#8220;Accordion Potatoes&#8221; by other European cuisines, provide an elegant alternative to baked potatoes. Although the Hasselback Potato looks like a very fancy side dish, it&#8217;s actually easy to do and definitely a [&#8230;]]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/hasselback-potatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coca Cola Chicken</title>
		<link>http://www.recipeideas.org.uk/coca-cola-chicken.html</link>
		<comments>http://www.recipeideas.org.uk/coca-cola-chicken.html#comments</comments>
		<pubDate>Mon, 24 Aug 2009 11:12:55 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coca cola]]></category>
		<category><![CDATA[coca cola chicken]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Malaysian]]></category>

		<guid isPermaLink="false">http://www.recipeideas.org.uk/?p=591</guid>
		<description><![CDATA[Ignore what your mind is telling you, and give this crazy recipe a try &#8211; it really is good. The Coca Cole Chicken is a delicious but extremely easy recipe, and one that is impossible to mess up. The coca cola disappears during cooking and the roasted chicken has a lovely sticky sweet taste that [&#8230;]]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/coca-cola-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Eggplant With Prawns And Soy Sauce</title>
		<link>http://www.recipeideas.org.uk/roasted-eggplant-with-prawns-and-soy-sauce.html</link>
		<comments>http://www.recipeideas.org.uk/roasted-eggplant-with-prawns-and-soy-sauce.html#comments</comments>
		<pubDate>Mon, 17 Aug 2009 20:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[roasted eggplant]]></category>
		<category><![CDATA[Shallots]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Without any doubt, eggplant is certainly one of my favorite vegetables. I like to include it in my vegetable or seafood curries, or include it in braised meat and seafood sauce. Today, I’m going to post a simple and yet very delicious Roasted Eggplan...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/roasted-eggplant-with-prawns-and-soy-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Potato Skins With Chorizo</title>
		<link>http://www.recipeideas.org.uk/baked-potato-skins-with-chorizo.html</link>
		<comments>http://www.recipeideas.org.uk/baked-potato-skins-with-chorizo.html#comments</comments>
		<pubDate>Sat, 15 Aug 2009 20:03:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Potato Skins]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[I like baking these potato skins for my kids. The potato skins are lightly crisp and the Chorizo mixtures provide the right amount of saltiness that is needed. I had used both Monterey Jack Cheese and Cheddar Cheese for the topping. As usual, you can s...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/baked-potato-skins-with-chorizo.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shaking Beef &#8211; Bo Luc Lac</title>
		<link>http://www.recipeideas.org.uk/shaking-beef-bo-luc-lac.html</link>
		<comments>http://www.recipeideas.org.uk/shaking-beef-bo-luc-lac.html#comments</comments>
		<pubDate>Fri, 14 Aug 2009 20:03:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[The weather in England seems so erratic these days! A couple of weeks ago, it was so hot and all of a sudden, it feels like Fall/Autumn now! The leaves on the trees are falling, and the temperature has dropped about 10˚C! Seems like summer has come ...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/shaking-beef-bo-luc-lac.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kuih Serimuka-Glutinous Rice With Pandan Custard Layer</title>
		<link>http://www.recipeideas.org.uk/kuih-serimuka-glutinous-rice-with-pandan-custard-layer.html</link>
		<comments>http://www.recipeideas.org.uk/kuih-serimuka-glutinous-rice-with-pandan-custard-layer.html#comments</comments>
		<pubDate>Thu, 13 Aug 2009 01:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Rice and Beans]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer of the cake is made from glutinous rice that has been steamed with coconut milk. The top layer of the cake is a ...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/kuih-serimuka-glutinous-rice-with-pandan-custard-layer.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry-Buttermilk Pancakes</title>
		<link>http://www.recipeideas.org.uk/blueberry-buttermilk-pancakes.html</link>
		<comments>http://www.recipeideas.org.uk/blueberry-buttermilk-pancakes.html#comments</comments>
		<pubDate>Mon, 10 Aug 2009 17:28:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[North American]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Here’s another delicious and easy to make recipe using fresh blueberries. These blueberry pancakes are light and fluffy. It’s definitely a keeper recipe for me. I’ve adapted it from the Williams-Sonoma Kitchen. Please do try making this lovely pa...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/blueberry-buttermilk-pancakes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Glutinous Rice With Coconut Milk &#8211; Pulot Hitam</title>
		<link>http://www.recipeideas.org.uk/black-glutinous-rice-with-coconut-milk-pulot-hitam.html</link>
		<comments>http://www.recipeideas.org.uk/black-glutinous-rice-with-coconut-milk-pulot-hitam.html#comments</comments>
		<pubDate>Sun, 09 Aug 2009 03:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Rice and Beans]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Black glutinous rice with coconut milk is probably one of the easiest dessert to make. It’s popular in Malaysia and also in neighboring countries, namely, Singapore, Indonesia, and Thailand. The black glutinous rice is available at most Asian grocery...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/black-glutinous-rice-with-coconut-milk-pulot-hitam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8216;Zhong&#8217; Crescent Dumplings</title>
		<link>http://www.recipeideas.org.uk/zhong-crescent-dumplings.html</link>
		<comments>http://www.recipeideas.org.uk/zhong-crescent-dumplings.html#comments</comments>
		<pubDate>Fri, 07 Aug 2009 04:18:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Condiments and Sauces]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Today, I thought I’d surprise my kids by making them these Sichuanese style dumplings. I know they really fancy having dumplings for dinner. You will be pleased to know that these dumplings are so easy to make. Needs only a few key ingredients i.e. g...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanilla Whipped Cream With Blueberry</title>
		<link>http://www.recipeideas.org.uk/vanilla-whipped-cream-with-blueberry.html</link>
		<comments>http://www.recipeideas.org.uk/vanilla-whipped-cream-with-blueberry.html#comments</comments>
		<pubDate>Thu, 06 Aug 2009 04:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[North American]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[I think most of us is aware that fresh fruits and some whipped cream is a delightful pair. So, here is an easy, fuss free recipe for you to try, Vanilla Whipped Cream with Blueberry recipe. If you are making it, do make sure you chill it ahead before s...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/vanilla-whipped-cream-with-blueberry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Omelette &#8211; Tortilla De Patatas</title>
		<link>http://www.recipeideas.org.uk/potato-omelette-tortilla-de-patatas.html</link>
		<comments>http://www.recipeideas.org.uk/potato-omelette-tortilla-de-patatas.html#comments</comments>
		<pubDate>Tue, 04 Aug 2009 16:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Potato Omelette or Tortilla De Patatas is a traditional Spanish egg dish with fried potatoes. The dish usually includes some onions and garlic, depending on the region where it’s prepared. Try making it, as it’s very easy to prepare and it’s just...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/potato-omelette-tortilla-de-patatas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andalusian Gazpacho</title>
		<link>http://www.recipeideas.org.uk/andalusian-gazpacho.html</link>
		<comments>http://www.recipeideas.org.uk/andalusian-gazpacho.html#comments</comments>
		<pubDate>Sat, 01 Aug 2009 02:29:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Fancy having some gazpacho to cool you down in this scorching summer heat? I made the soup in the morning, had it chilled, and served it up for dinner. We have had some real sweltering weather here in Vancouver this summer. So, this soup was just what ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-Fry Snow Peas With Scallops</title>
		<link>http://www.recipeideas.org.uk/stir-fry-snow-peas-with-scallops.html</link>
		<comments>http://www.recipeideas.org.uk/stir-fry-snow-peas-with-scallops.html#comments</comments>
		<pubDate>Thu, 30 Jul 2009 23:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Snow peas are available all year round. As with all legumes, they have lots of health and nutritional benefits. A quick and simple stir-frying is the best way to enjoy them. So, here is the recipe for stir-fry snow peas with scallops. Enjoy.Stir-Fry Sn...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/stir-fry-snow-peas-with-scallops.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Wrapped In Pepper Leaves</title>
		<link>http://www.recipeideas.org.uk/beef-wrapped-in-pepper-leaves.html</link>
		<comments>http://www.recipeideas.org.uk/beef-wrapped-in-pepper-leaves.html#comments</comments>
		<pubDate>Wed, 29 Jul 2009 17:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[This is a delicious Vietnamese appetizer. It is part of a popular dish known as Beef in Seven Ways, featuring multiple beef courses. If you are are unable to get pepper leaves, you can substitute it with grape leaves. The beef rolls are typically serve...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/beef-wrapped-in-pepper-leaves.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heirloom Tomato Salad</title>
		<link>http://www.recipeideas.org.uk/heirloom-tomato-salad.html</link>
		<comments>http://www.recipeideas.org.uk/heirloom-tomato-salad.html#comments</comments>
		<pubDate>Mon, 27 Jul 2009 21:28:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[I came across some colorful and pretty Heirloom tomatoes at a local fresh produce store recently. The variety of  colors were so pleasing that I just had to get some. So, I painstakingly picked out some of these tomatoes and turned them into this beaut...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/heirloom-tomato-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traditional Madeleines</title>
		<link>http://www.recipeideas.org.uk/traditional-madeleines.html</link>
		<comments>http://www.recipeideas.org.uk/traditional-madeleines.html#comments</comments>
		<pubDate>Sun, 26 Jul 2009 21:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Breads and Bakes]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[These Madeleines look cute, don’t they? I must agree with the author of the cookbook. By allowing the batter to rest in the refrigerator for 2 days in advance, it does help to form the hump that is characteristic of Madeleines. I baked these using a ...]]></description>
		<wfw:commentRss>http://www.recipeideas.org.uk/traditional-madeleines.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Noodle Soup</title>
		<link>http://www.recipeideas.org.uk/chicken-noodle-soup.html</link>
		<comments>http://www.recipeideas.org.uk/chicken-noodle-soup.html#comments</comments>
		<pubDate>Fri, 24 Jul 2009 01:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Guy Boulud]]></dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Like most people, I just love having a bowl of homemade chicken noodle soup. It’s probably one of the easiest soup to cook. It takes a bit of time; but, I usually make the effort. I think nothing beats delicious, healthy homemade soup. Right? On that...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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