Preparation time: 30 mins. | Serves 2 persons

This Honey Glazed Sweet Potatoes recipe is a quick and easy appetizer for any time. It is prepared with simple ingredients. It can be served as a side dish or appetizer with any Christmas meal.

Ingredients:

4 sweet potatoes (peeled and diced or cut into wedges)
1/2 medium-sized onion (coarsely chopped)
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp ground ginger

For Glaze:

1/4 cup olive oil
1/4 cup honey

Procedure:

1. In a deep saucepan, cook diced potatoes with onion, thyme, salt, ginger, and water over medium heat. Cook for 20-30 mins. until the potatoes are tender.
2. Meanwhile prepare the glaze for the potatoes by mixing together olive oil and honey.
3. After that remove the extra water and take out the cooked sweet potatoes in a mixing bowl.
4. Pour the prepared glaze on top of the potatoes and toss them well so that every potato piece is coated well with the glaze.
5. Serve the hot Honey Glazed Sweet Potatoes immediately.

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Preparation time: 60 mins. (approx.) | Refrigeration time

This Chocolate Caramel Shortbread Recipe is prepared with three different flavors shortbread, caramel, and chocolate. All the flavors are stacked in three layers so that you can equally enjoy them. You may also top these bars with cream or may use some nuts inside the chocolate topping to make it richer in taste.

Ingredients:

For Shortbread:

9 oz flour
6 oz butter
3 oz caster sugar

For Caramel:

397g tin condensed milk
2 tablespoons golden syrup
60g caster sugar
120g butter

For Chocolate Topping:

6 oz milk chocolate (melted)

Procedure:

1. To prepare shortbread, cream together butter and sugar using an electric beater.
2. After that add sifted flour and mix using a spatula till the batter becomes uniform.
3. Spread this batter into the greased and dusted rectangular pan (11×7-inch). Level the batter layer by pressing the batter firmly and making it even from the top using the back of a spoon.
4. Bake in preheated oven at 350 degrees F for 20 mins. or until the toothpick inserted from the center comes out clean.
5. Meanwhile shortbread is baking, prepare caramel syrup for the bars, for that you need to combine all the ingredients of caramel sauce and cook over medium-low heat for 15-20 mins. Keep stirring in between so that the mixture would not burn and the caramel gets an even golden color.
6. When the caramel is ready to cool it to room temperature.
7. Now apply the caramel layer onto the prepared shortbread layer and then refrigerate for 10-15 mins. until it sets nicely.
8. After that make a layer of melted chocolate on top and refrigerate it again to set the bars.
9. When all the layers get firm and set nicely, cut the caramel chocolate shortbread into bars.

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Preparation time: 10 mins. + 30 mins. Marinating time | Yield 1 fillet

This Wiener Schnitzel Recipe is inspired by a famous American restaurant. It is prepared with any kind of meat you like and it requires only a fillet or lean steak pieces to make it exactly like the one is served in the restaurant. It is usually served with boiled/garlic potatoes, fries, tomato sauce, and fresh vegetable salad.

Ingredients:

6 oz beef/veal/chicken fillet (leaned)
1 tsp salt
½ tsp white pepper
½ tsp mustard paste
1 tbsp Worchester sauce
1 egg (lightly beaten)
Dry flour for coating
Breadcrumb as required

Procedure:

1. If you are using veal or beef fillet then make it flat using a steak hammer to make it thin.
2. Marinate the fillet with salt, pepper, mustard paste, and Worchester sauce for 30 mins.
3. After that coat, the marinated fillet with dry flour on both sides, then dip in egg and then coat well with breadcrumbs.
4. Heat oil for deep frying in the pan and fry the coated fillet over medium heat for 5-7 mins. or until becomes golden brown from both sides and becomes tender from the inside.
5. Serve the hot Wiener Schnitzel with boiled potatoes, lemon wedges, and fresh vegetable salad.

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Preparation time: 20 mins. | Serves 8 persons

This Tiramisu Ice Cream Cake is prepared with chocolate sponge, vanilla ice cream, cream cheese, and coffee flavors. The combination of these delicious ingredients makes the ice cream cake so tempting and tasty that nobody would hardly resist eating it.

Ingredients:

1 medium chocolate sponge cake (sliced)
1 ltr vanilla ice cream
3 tbsp coffee powder
½ cup cream cheese
½ cup hung curd
1 tbsp cocoa powder

Procedure:

1. Take half of the cake slices and spread them onto the base of the 8-inch springform pan.
2. Dissolve 2 tbsp of coffee in ½ cup water and then sprinkle half of the coffee mixture onto the cake slices in the pan.
3. Take a mixing bowl and combine vanilla ice cream, cream cheese, and hung curd and make it smooth.
4. Spread half of this mixture onto the cake slices and make it even using a spatula.
5. Now spread the remaining cake slices and sprinkle half of the coffee mixture onto the slices.
6. In the remaining ice cream batter add the rest of the coffee powder and mix well.
7. Spread this mixture onto the cake slices and make it even using a spatula.
8. Using a sieve sprinkle the cocoa powder onto the top of the ice cream layer then place the pan in the refrigerator for 3-4 hrs. or until it sets nicely.

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Preparation time: 20 mins. | Serves 4 persons

This Canadian Poutine Recipe is nothing but a combination of beef gravy and fries served with a topping of cheese. You can use either baked fries or deep-fried fries whatever you like. You can add different flavors to the gravy like cajun seasoning, taco seasoning, Italian seasoning, etc.

Ingredients:

1 large bowl oven baked fries
2 tbsp cornstarch
2 tbsp water
6 tbsp butter
¼ cup all-purpose flour
2 garlic cloves (finely chopped)
2½ cup beef broth
1 cup chicken broth
Salt and Pepper to taste
1½ cup cheddar cheese curds (optional)
¼ cup fresh dill (chopped)

Procedure:

1. Heat butter in a saucepan and then cook flour and melted butter together until become fragrant or turns golden in color.
2. Add garlic and cook for 1-2 mins. then slowly add beef and chicken stock and stir continuously while adding so that the mixture would get a uniform consistency.
3. Cook the mixture over medium heat until it starts to boil and becomes thick.
4. At this stage season the gravy with salt and pepper according to your taste and then cook for 1-2 mins more.
5. Take a deep dish spread the warm oven-baked fries onto the dish, spread the prepared gravy on top of the fries, and in the end top with curd cheddar cheese, and dill.
6. Serve the hot and delicious Canadian Poutine immediately with bread.

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Preparation time: 20 mins. | Serves around 2 dozen

This Potato Bites Recipe is a quick and easy starter recipe full of cheesy potato flavor. Its actual base is the leftover mashed potato but you may also prepare it with plain boiled and mashed potatoes. However, in that case, you need to add some seasoning as well.

Ingredients:

2 cups leftover mashed potatoes
2 tbsp flour
2/3 cup cheddar cheese (shredded)
1 scallion (chopped)
3 strips of turkey bacon
Salt and Pepper to taste
1 egg (lightly beaten with ¼ cup water)
1½ cup bread crumbs
Oil for shallow frying

Procedure:

1. Combine mashed potatoes, cheddar cheese, scallion, and flour in a mixing bowl and mix well so that all ingredients incorporate well.
2. Cook turkey bacon and then cut it into small pieces.
3. Add turkey bacon to the potato mixture and mix well. If required, add salt and pepper to taste.
4. Now make small balls of lemon size, dip each of them in beaten egg, and then coat them with breadcrumbs.
5. Heat oil for shallow frying in a pan, and then fry the prepared balls in batches for 3-5 mins. over medium heat or until turns golden brown in color.
6. Serve the hot potato bites with tartar sauce, ketchup, or any of your favorite dips.

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Preparation time: 30 mins. | Serves 4 persons

This Salt and Pepper Chicken is a quick and easy recipe that is prepared with very few ingredients and seasonings. All the flavor in the chicken is developed by salt, pepper, and soya sauce. Its flavor enhances more when it is served with fried rice or steamed rice.

Ingredients:

For Chicken:

2 boneless skinless chicken breasts (cubed)
1 tbsp crushed black pepper
1 tsp salt
2 tbsp soya sauce
1 egg (lightly beaten)
2 tbsp flour
2 tbsp corn flour
Oil for deep frying

For Sauce:

1 tbsp oil
2 stalks spring onion (sliced)
6 cloves garlic (minced)
½ cup chicken stock
½ tsp crushed black pepper
1 tbsp ketchup
1 medium green capsicum (julienned)
1 medium red capsicum (julienned)

Procedure:

1. Marinate chicken with flour, 2 tbsp corn flour, 1 tbsp black pepper, 1 tsp salt, egg, and soya sauce, and leave for 15 mins.
2. Meanwhile heat 1 tbsp oil in a frying pan and sauté garlic in it for 1-2 mins., then add spring onion slices and fry for just a minute, then remove the pan from heat.
3. Now heat oil for deep frying in a wok and then fry all the chicken pieces for 3-5 mins. over medium heat or until becomes lightly golden.
4. Transfer the chicken pieces into the pan containing sauteed garlic and onion and cook with ½ cup of chicken stock for 2-3 mins. over high heat.
5. When the mixture starts bubbling, add leftover marinate, ketchup, black pepper, and salt if required.
6. When the mixture becomes a little thick add capsicum strips and remove the pan from heat. Stir well to mix all the ingredients and serve immediately with steamed or fried rice.

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Preparation time: 20 mins. | Serves 2-4 persons

This Oriental Chicken Recipe is prepared with all the famous Chinese flavors like Hoisin and Oyster sauces. In this recipe, only green bell pepper and mushrooms are used but you may also use some other colorful vegetables to make them more healthy and colorful. You may also use our recipe for hoisin sauce to make homemade Chinese sauce.

Ingredients:

1 lb boneless chicken breast (cubed)
1 tsp garlic (minced)
1 tsp ginger (minced)
½ tsp crushed red pepper
½ tsp crushed black pepper
1 tsp salt
1 tsp oyster sauce
1 tbsp hoisin sauce
1 tsp mustard
1 medium green bell pepper (cubed)
2 mushrooms (sliced)
1 tsp oregano
1 tbsp brown sugar
2 tbsp lemon juice
2 tbsp oil

Procedure:

1. First, marinate chicken with red and black pepper, salt, oyster sauce, hoisin sauce, mustard, and garlic.
2. Heat oil in a saucepan, sauté ginger, and garlic in it for just 1-2 mins. until fragrant.
3. Add marinated chicken with all the marinated mixture and cook over medium heat for 5 mins.
4. Now add brown sugar, oregano, and lemon juice and simmer for 15 mins.
5. After that add bell pepper and mushrooms, mix well, and simmer again for 5 mins.
6. Serve the hot delicious Oriental Chicken with rice or noodles.

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Preparation time: 30 mins. | Serves 6-8 persons

This Fruit Custard Recipe is one of the easy and healthy desserts to prepare at home. It is prepared with any seasonal fruits like apples, mango, peaches, cherries, grapes, pineapple, etc. Its taste is quite similar to the typical Trifle except for the difference in the cake/sponge layer. You can make this recipe more richer and tasty by using evaporated milk and condensed milk while making the custard.

Ingredients:

1 ltr milk
1 cup sugar
4 tbsp vanilla custard
1 tsp vanilla extract
2 apples (peeled and cut into small cubes)
2 peaches (peeled and cut into small cubes)
4 medium bananas (peeled and sliced)
½ cup pineapple chunks (drained)
½ cup red cherries (pitted)
1 cup thick cream
¼ cup currants
1 box red jelly mix
1 box green jelly mix

Procedure:

1. Cook together milk, and sugar until sugar dissolves completely, and the mixture gets boiled.
2. Dissolve custard powder in 2-3 tbsp of cold milk and gradually add it to the boiled milk mixture. Stir continuously while adding to avoid making any lumps.
3. Cook the custard mixture for 5 mins. until it becomes thick and smooth.
4. Remove the pan from heat and cool to room temperature. Stir occasionally so that a thick layer would not form on top.
5. Dissolve the red jelly mix in 1 cup hot boiling water, then pour onto the deep platter and refrigerate until it sets nicely. Similarly prepare green jelly and then cut both of them into squares.
6. In another mixing bowl combine all the fruits and mix them with cream and vanilla extract.
7. Take a serving dish or glass (for individual servings) spread half of the fruit mixture at the base, then sprinkle half of the currants and then pour half of the prepared custard. Repeat this pattern of layers and in the end, put the jelly pieces on top.
8. Refrigerate for 2-3 hrs. until it sets nicely and gets chill. Serve the tempting custard with a pineapple cake slice.

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Preparation time: 20 mins. | Serves 2-4 persons

This Egg Foo Yung Recipe is taken from Chinese cuisine. It is a typical Chinese-style omelet prepared with some vegetables and meat. In this recipe, shrimps are used only while in some recipes you will find that chicken or other meat is used, so you can use whatever flavor of the meat you like.

Ingredients:

1 tbsp sesame seed oil
½ cup onion (chopped)
½ cup mushrooms (chopped)
1 cup bean sprouts
½ pound cooked shrimp (chopped)
2 tbsp soy sauce
Pinch of five-spice powder
1 tsp crushed red chili
½ tsp crushed black pepper
½ tsp Chinese salt
Salt to taste
1 tsp cornstarch
4 eggs (beaten)
3 tbsp oil

Procedure:

1. In a frying pan, heat sesame oil and 1 tbsp of oil and cook onion mushrooms, and bean sprouts for just 2-3 mins.
2. Add shrimp with all the seasonings including soy sauce, five spice powder, red chili, black pepper, Chinese salt, and salt. Mix them well and cook for 1-2 mins.
3. Now add cornstarch and stir well to mix. Remove the pan from heat and set aside to cool for 5 mins.
4. Take a mixing bowl and combine the beaten eggs and prepared shrimp and vegetable mixture.
5. In a skillet heat the remaining oil and pour the mixture into the skillet. Cook over medium heat for 2-3 mins. then turn the side and cook for a further 1-2 mins. so that it would turn into nice golden brown from both sides.
6. Serve the hot Egg Foo Yung with the topping of some spring onion slices and beef sauce or brown sauce.

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