<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7421894595491122230</atom:id><lastBuildDate>Mon, 09 Sep 2024 08:54:24 +0000</lastBuildDate><category>easy</category><category>quick</category><category>recipe</category><category>delicious</category><category>fast</category><category>food</category><category>home-made</category><category>lunch</category><category>snack</category><category>aaloo</category><category>aloo</category><category>potatoes</category><category>bread</category><category>dahi</category><category>dessert</category><category>healthy</category><category>ice cream</category><category>icecream</category><category>yogurt</category><category>coffee</category><category>drink</category><category>fries</category><category>garlic fries</category><category>naan</category><category>raita</category><category>roasted potatoes</category><category>sandwich</category><title>Quick &amp; Easy Recipes</title><description></description><link>http://recipeexpress.blogspot.com/</link><managingEditor>noreply@blogger.com (RecipeBuff)</managingEditor><generator>Blogger</generator><openSearch:totalResults>11</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7421894595491122230.post-5509013611329448969</guid><pubDate>Thu, 08 Mar 2007 00:13:00 +0000</pubDate><atom:updated>2007-03-07T16:22:21.914-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">aaloo</category><category domain="http://www.blogger.com/atom/ns#">aloo</category><category domain="http://www.blogger.com/atom/ns#">delicious</category><category domain="http://www.blogger.com/atom/ns#">easy</category><category domain="http://www.blogger.com/atom/ns#">fast</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">fries</category><category domain="http://www.blogger.com/atom/ns#">garlic fries</category><category domain="http://www.blogger.com/atom/ns#">healthy</category><category domain="http://www.blogger.com/atom/ns#">lunch</category><category domain="http://www.blogger.com/atom/ns#">potatoes</category><category domain="http://www.blogger.com/atom/ns#">quick</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><title>Garlic Fries</title><description>&lt;span style=&quot;color:#000000;&quot;&gt;You want fries with that? Now fries can be healthy if you make it at home. It&#39;s easy to make fries at home. All it takes is some sliced potatoes, oil and an oven. This is a recipe that I tailored to make garlic fries. &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;3-4 Potatoes cut into wedges&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;5-6 Garlic pieces (finely chopped)&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Oil, salt, red pepper&lt;/span&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Cut potatoes into wedges, and put it in a bowl&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Finely chop the garlic, and put it in the bowl&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Now put some olive oil (or vegetable oil), salt, red pepper, and mix it really well. The oil should coat all the potatoes.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Put it in the oven at 425 degrees Farenheit for about 20 min, and then turn them over, and then probably another 20-30 min.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;That&#39;s it. Quick, delicious, and crisp fries!&lt;/span&gt;&lt;/p&gt;</description><link>http://recipeexpress.blogspot.com/2007/03/garlic-fries.html</link><author>noreply@blogger.com (RecipeBuff)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7421894595491122230.post-111098826415124534</guid><pubDate>Tue, 13 Feb 2007 19:53:00 +0000</pubDate><atom:updated>2007-02-16T10:49:42.728-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">aaloo</category><category domain="http://www.blogger.com/atom/ns#">aloo</category><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">dahi</category><category domain="http://www.blogger.com/atom/ns#">delicious</category><category domain="http://www.blogger.com/atom/ns#">easy</category><category domain="http://www.blogger.com/atom/ns#">fast</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">healthy</category><category domain="http://www.blogger.com/atom/ns#">home-made</category><category domain="http://www.blogger.com/atom/ns#">lunch</category><category domain="http://www.blogger.com/atom/ns#">naan</category><category domain="http://www.blogger.com/atom/ns#">potatoes</category><category domain="http://www.blogger.com/atom/ns#">quick</category><category domain="http://www.blogger.com/atom/ns#">raita</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">snack</category><category domain="http://www.blogger.com/atom/ns#">yogurt</category><title>Aaloo Raita (Yogurt with potatoes)</title><description>&lt;span style=&quot;color:#000000;&quot;&gt;This is very simple, and you could eat it with any rice dish or with bread, naan etc.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;1 cup yogurt&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;1 potato&lt;/span&gt; (1/2 potato if the size is big)&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;1/4 cup milk&lt;/span&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Boil Potato. I usually do this in microwave, takes 2-3 mins.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Allow the potato to cool, peel, and cut it into small pieces.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;In a bowl, take yogurt, put milk in it and beat it with a whisk to get smooth consistency.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Add potatoes to it.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Add salt, pepper according to taste.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;For garnishing use little bit of red chili powder and coriander leaves.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;This is healthy too since it contains yogurt and fresh ingredients. That&#39;s it. Quick, easy, delicious and healthy.&lt;/span&gt;&lt;/p&gt;</description><link>http://recipeexpress.blogspot.com/2007/02/aaloo-raita-yogurt-with-potatoes.html</link><author>noreply@blogger.com (RecipeBuff)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7421894595491122230.post-1507688096462715041</guid><pubDate>Thu, 08 Feb 2007 17:34:00 +0000</pubDate><atom:updated>2007-02-08T09:44:07.470-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">delicious</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">easy</category><category domain="http://www.blogger.com/atom/ns#">fast</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">home-made</category><category domain="http://www.blogger.com/atom/ns#">ice cream</category><category domain="http://www.blogger.com/atom/ns#">icecream</category><category domain="http://www.blogger.com/atom/ns#">quick</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><title>Hassle Fee Dessert</title><description>&lt;span style=&quot;color:#000000;&quot;&gt;If there are guests coming over for dinner, then most of the time goes into preparing the main course and there is usually not enough time left for preparing dessert. This idea for dessert I saw on the Easy Entertaining Show on Food Network.&lt;br /&gt;&lt;br /&gt;It&#39;s very easy and simple. It makes a great dessert for guests but also you can prepare it in weekdays just for yourself. And best of all it uses one of the delicious ingredients: ice cream.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;Ingredients:&lt;br /&gt;- Hazelnut Gelato Ice cream (or any other ice cream will do)&lt;br /&gt;- Milk&lt;br /&gt;- Powdered Sugar and coco powder&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;ol&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Put two scoops of ice cream in a cup.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Steam the milk to make foam. I don&#39;t have a steamer, so warming the milk, and then putting it in a blender to make the foam also works.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Put the foam over the ice cream in the cups.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Sprinkle powdered sugar, and coco powder on the top.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;That&#39;s it. It&#39;s quick, easy, delicious, and sure to impress your guests.&lt;/span&gt;&lt;/p&gt;</description><link>http://recipeexpress.blogspot.com/2007/02/hassle-fee-dessert.html</link><author>noreply@blogger.com (RecipeBuff)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7421894595491122230.post-6628346061957493675</guid><pubDate>Thu, 08 Feb 2007 05:00:00 +0000</pubDate><atom:updated>2007-02-07T21:08:58.878-08:00</atom:updated><title>Customizing Header</title><description>&lt;span style=&quot;color:#000000;&quot;&gt;This is not a recipe for eating, but recipe for customizing the blogger header. I had to try different options before finding one that worked. So I thought to share what worked here.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;1. I tried to remove the default header by following the steps listed &lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://shiveredsky.blogspot.com/2006/09/how-to-make-custom-header-in-blogger.html&quot;&gt;&lt;span style=&quot;font-family:times new roman;color:#330099;&quot;&gt;here&lt;/span&gt;&lt;/a&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;. The steps in the main blog didn&#39;t work for me, but a comment listed on the blog worked. It basically states that go to &#39;Edit Html&#39;, and change the &#39;locked=true&#39; to &#39;locked=false&#39; for the &#39;div id=header-wrapper&#39; &lt;/span&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;section.&lt;br /&gt;2. Click on &#39;Template&#39;-&gt;&#39;Page Elements&#39;.&lt;br /&gt;3. Click on &#39;Edit&#39; for the header, and click &#39;Remove Element&#39;. This will remove the default header.&lt;br /&gt;4. Click on &#39;Add a Page Element&#39;, and click on &#39;Picture&#39; and upload the picture for the header.&lt;br /&gt;5. If you have a header picture of the correct size, uncheck &#39;Shrink to Fit&#39; check box. Click Save.&lt;br /&gt;6. Drag the new picture element where header used to be.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;That&#39;s it. It should put the header with the image on the blog. &lt;/span&gt;</description><link>http://recipeexpress.blogspot.com/2007/02/customizing-header.html</link><author>noreply@blogger.com (RecipeBuff)</author><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7421894595491122230.post-6193552186084551553</guid><pubDate>Mon, 05 Feb 2007 02:20:00 +0000</pubDate><atom:updated>2008-12-10T08:47:12.247-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">delicious</category><category domain="http://www.blogger.com/atom/ns#">easy</category><category domain="http://www.blogger.com/atom/ns#">fast</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">home-made</category><category domain="http://www.blogger.com/atom/ns#">lunch</category><category domain="http://www.blogger.com/atom/ns#">quick</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">snack</category><title>Healthy Sprout Salad</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjz_J6-MyIz8I-4mDCJq6He0pzEXcqha3wpCKyg0cvOnwRdkfGk3NwWRHOeT6CL-8VUyy-oSQTO5ff6IaDBiGY2bBrsa4E1O_1_zkw9o8O-tG99tK0c8LdnfNmNIg4vBoGu7A9WXnMw/s1600-h/sprout+copy.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5028627950053187746&quot; style=&quot;FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjz_J6-MyIz8I-4mDCJq6He0pzEXcqha3wpCKyg0cvOnwRdkfGk3NwWRHOeT6CL-8VUyy-oSQTO5ff6IaDBiGY2bBrsa4E1O_1_zkw9o8O-tG99tK0c8LdnfNmNIg4vBoGu7A9WXnMw/s200/sprout+copy.jpg&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;This recipe is easy as well as good for you. You can eat it as a snack or as a salad or lunch. Just put it in a container and take it with you.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;Ingredients:&lt;br /&gt;- 1 Bag of Mung-Dal Sprouts (available at Indian Stores or health food stores)&lt;br /&gt;- 1 cucumber chopped&lt;br /&gt;- 1/2 onion chopped&lt;br /&gt;- Salt/Pepper&lt;br /&gt;- Lemon Juice &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Rinse mung-dal sprouts&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Boil some water in a pan, and add mung-dal sprouts for 5-6 mins&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Strain the sprouts, and put it in a bowl.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Add cucumber, onion, salt, pepper, and lemon juice to it.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Mix it well and enjoy!&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;This is quick, easy, delicious and healthy! &lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;</description><link>http://recipeexpress.blogspot.com/2007/02/healthy-sprout-salad.html</link><author>noreply@blogger.com (RecipeBuff)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjz_J6-MyIz8I-4mDCJq6He0pzEXcqha3wpCKyg0cvOnwRdkfGk3NwWRHOeT6CL-8VUyy-oSQTO5ff6IaDBiGY2bBrsa4E1O_1_zkw9o8O-tG99tK0c8LdnfNmNIg4vBoGu7A9WXnMw/s72-c/sprout+copy.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7421894595491122230.post-8853542466880490172</guid><pubDate>Mon, 05 Feb 2007 01:07:00 +0000</pubDate><atom:updated>2007-02-04T17:53:57.686-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">coffee</category><category domain="http://www.blogger.com/atom/ns#">delicious</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">drink</category><category domain="http://www.blogger.com/atom/ns#">easy</category><category domain="http://www.blogger.com/atom/ns#">fast</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">home-made</category><category domain="http://www.blogger.com/atom/ns#">ice cream</category><category domain="http://www.blogger.com/atom/ns#">icecream</category><category domain="http://www.blogger.com/atom/ns#">quick</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><title>Chocolate Ice cream Coffee Dessert/Drink</title><description>&lt;span style=&quot;color:#000000;&quot;&gt;This is great drink/dessert made with chocolate ice cream and coffee, two ingredients that go along really well together. I saw this on TV and is really easy to make.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Chocolate Ice cream&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Milk&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Instant Coffee Powder&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Coco Powder&lt;/span&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Combine two scoop of chocolate ice cream, 1/2 cup milk, 1 teaspoon coffee powder (and some sugar if you like it really sweet) in blender, and blend it.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Pour it into a glass, put some whipped cream on top, put another scoop of chocolate ice cream on the top, and sprinkle powdered sugar and coco powder on top.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;That&#39;s it. It could be used as an after dinner dessert or drink. It&#39;s quick, easy and delicious.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;a href=&quot;http://good-times.webshots.com/photo/2130609800100425545lwEKwr&quot;&gt;&lt;img alt=&quot;coffee2 copy&quot; src=&quot;http://thumb5.webshots.net/t/53/653/6/9/80/2130609800100425545lwEKwr_th.jpg&quot; /&gt;&lt;/a&gt;</description><link>http://recipeexpress.blogspot.com/2007/02/choclate-icecream-coffee-dessertdrink.html</link><author>noreply@blogger.com (RecipeBuff)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7421894595491122230.post-2117644903791679729</guid><pubDate>Fri, 02 Feb 2007 00:18:00 +0000</pubDate><atom:updated>2007-02-01T16:24:45.211-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">delicious</category><category domain="http://www.blogger.com/atom/ns#">easy</category><category domain="http://www.blogger.com/atom/ns#">fast</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">lunch</category><category domain="http://www.blogger.com/atom/ns#">quick</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">sandwich</category><category domain="http://www.blogger.com/atom/ns#">snack</category><title>Super Easy Delicious Sandwich</title><description>&lt;span style=&quot;color:#000000;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;All my recipes usually start with the phrase: &quot;&lt;em&gt;This recipe is quick and easy&lt;/em&gt;&quot;. What can I say, that&#39;s the description of this blog as well. And this sandwich recipe that I am going to share below is really very quick, easy and delicious.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Bread&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Mayonnaise&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Cucumber&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Tomatoes&lt;/span&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Spread mayonnaise on the bread pieces.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Put couple of pieces of cucumber, and couple of pieces of tomatoes.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Sprinkle salt, pepper according to taste&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;That&#39;s it. It&#39;s very fast. You can make it in the morning and take it for lunch and snack. Also mayonnaise keeps it soft and moist. Kids will like it as well. There you go, quick, easy and delicious! &lt;/span&gt;&lt;/p&gt;</description><link>http://recipeexpress.blogspot.com/2007/02/super-easy-delicious-sandwich.html</link><author>noreply@blogger.com (RecipeBuff)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7421894595491122230.post-4501195211977925174</guid><pubDate>Thu, 01 Feb 2007 00:27:00 +0000</pubDate><atom:updated>2007-02-01T16:26:32.911-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">aaloo</category><category domain="http://www.blogger.com/atom/ns#">aloo</category><category domain="http://www.blogger.com/atom/ns#">delicious</category><category domain="http://www.blogger.com/atom/ns#">easy</category><category domain="http://www.blogger.com/atom/ns#">fast</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">home-made</category><category domain="http://www.blogger.com/atom/ns#">lunch</category><category domain="http://www.blogger.com/atom/ns#">potatoes</category><category domain="http://www.blogger.com/atom/ns#">quick</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">roasted potatoes</category><category domain="http://www.blogger.com/atom/ns#">snack</category><title>Roasted Potatoes</title><description>&lt;span style=&quot;color:#000000;&quot;&gt;This recipe was on Everyday Italian show at Food Network. It&#39;s very quick and hasslefree. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;- Small red potatoes (10-20)&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;- Small white potatoes (10-20)&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:Times New Roman;&quot;&gt;- 3 Garlic Cloves minced&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;- Olive Oil&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;- Salt, Black pepper&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#000000;&quot;&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;In a bowl mix olive oil, garlic, salt, pepper (and any other herbs you want)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;In a baking pan or sheet, put potatoes and pour the oil mixture&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Put it in the oven for about 45 mins.- 1 hr at 400 degrees&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;span style=&quot;color:#000000;&quot;&gt;It could be prepared in advance if company is coming over, and just reheat when needed in the oven for 10 mins.&lt;/span&gt;</description><link>http://recipeexpress.blogspot.com/2007/01/roasted-potatoes.html</link><author>noreply@blogger.com (RecipeBuff)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7421894595491122230.post-7538259552640119128</guid><pubDate>Tue, 30 Jan 2007 00:55:00 +0000</pubDate><atom:updated>2007-02-01T16:27:32.269-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">aaloo</category><category domain="http://www.blogger.com/atom/ns#">aloo</category><category domain="http://www.blogger.com/atom/ns#">delicious</category><category domain="http://www.blogger.com/atom/ns#">easy</category><category domain="http://www.blogger.com/atom/ns#">fast</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">home-made</category><category domain="http://www.blogger.com/atom/ns#">lunch</category><category domain="http://www.blogger.com/atom/ns#">potatoes</category><category domain="http://www.blogger.com/atom/ns#">quick</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">snack</category><title>Jeera Aaloo (Potatoes with Cumin Seeds)</title><description>This is one of the simplest dishes you can make. And I have made it many times when I don&#39;t have enough time, or I just need to add one extra side dish to the menu. Whatever the case, try this quick and easy recipe for potatoes.&lt;br /&gt;&lt;br /&gt;There are many versions for it. This is the simplest one that I like.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;4 Potatoes&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;2 teaspoon oil&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;1 teaspoon Cumin Seeds (Jeera)&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;2 green chilli pepper (split in half)&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Salt and red chilli pepper according to taste&lt;/span&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Boil potatoes (I usually do this in the microwave. Just wash the potatoes, put it in a plastic bag, and boil for about 4-5 mins)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Let the potatoes cool a bit, and unpeel them. Cut the potatoes in square pieces.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Take a pan, and heat the oil&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Add cumin seeds to it, and add the green chilli peppers. Cook it until the cumin seeds are little brown.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Add potatoes to it.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#000000;&quot;&gt;Add salt, red chilli powder to it. Also if you like you can add 1 teaspoon of garam masala.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;This can be eaten hot or you can just pack and take it with you as a snack. It&#39;s quick, easy and delicious! &lt;/p&gt;</description><link>http://recipeexpress.blogspot.com/2007/01/jeera-aaloo-potatoes-with-cumin-seeds.html</link><author>noreply@blogger.com (RecipeBuff)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7421894595491122230.post-3248108013415513680</guid><pubDate>Fri, 26 Jan 2007 21:54:00 +0000</pubDate><atom:updated>2007-01-26T14:04:06.051-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dahi</category><category domain="http://www.blogger.com/atom/ns#">easy</category><category domain="http://www.blogger.com/atom/ns#">home-made</category><category domain="http://www.blogger.com/atom/ns#">quick</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">yogurt</category><title>Quick &amp; Easy Home-made Yogurt</title><description>&lt;span style=&quot;font-family:georgia;color:#000000;&quot;&gt;I used to think that making yogurt (dahi) at home is very time consuming and takes a lot of effort. However, that&#39;s not the case at all. It&#39;s very simple, economical and takes no time at all. All you need for making home-made yogurt is milk and 2 tablespoon of yogurt.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:georgia;color:#000000;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:georgia;color:#333333;&quot;&gt;The steps to making home-made yogurt are:&lt;/span&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#333333;&quot;&gt;Boil milk on microwave or stove. I usually do this in the microwave in a glass bowl so that it goes from microwave to fridge to the dinner table.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#333333;&quot;&gt;Let the milk cool down so that it&#39;s warm. During winter, don&#39;t let it cool down too much.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#333333;&quot;&gt;Add 2 tablespoon of yogurt which acts as a culture.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#333333;&quot;&gt;Cover it with a lid. Put it in such a place so that it does not get moved or knocked over. If it&#39;s winter, you can also put a cloth over it. &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family:times new roman;color:#333333;&quot;&gt;Let it sit for more 8-12 hours, and that&#39;s it.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;span style=&quot;font-family:georgia;color:#000000;&quot;&gt;I usually boil the milk while I am eating dinner or after dinner. Let the milk cool down a bit, and then add culture to it. Set is aside for the whole night. Next day, home made yogurt is ready!&lt;/span&gt;&lt;/p&gt;</description><link>http://recipeexpress.blogspot.com/2007/01/quick-easy-home-made-yogurt.html</link><author>noreply@blogger.com (RecipeBuff)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7421894595491122230.post-6849559457755681784</guid><pubDate>Wed, 24 Jan 2007 23:11:00 +0000</pubDate><atom:updated>2007-01-26T11:17:41.528-08:00</atom:updated><title>Super fast dish made with home made cheese</title><description>&lt;p&gt;&lt;span style=&quot;color:#333333;&quot;&gt;There is a very simple way to make cheese from milk, and this type of cheese is very common in India. So how do you do it? It&#39;s very simple, and takes only a few minutes.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color:#333333;&quot;&gt;A lot of people are curious how to make fresh cheese at thome. It is easy really. &lt;/p&gt;&lt;/span&gt;&lt;p&gt;&lt;span style=&quot;color:#333333;&quot;&gt;&lt;br /&gt;I&#39;ll describe how to make fresh cheese, and a simple recipe using fresh onions and tomatoes. So here it goes:&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#660000;&quot;&gt;I. Make Fresh Cheese From Milk:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;1. Boil 1/2 gallon milk on stove or microwave.&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;color:#000000;&quot;&gt;2. After it comes to a full boil, put two tablespoon of vinegar in it, and keep stirring. As you are stirring you&#39;ll see cheese forming and separating &lt;/span&gt;from water. Keep stirring until you see the liquid become more or less clear. It looks like &lt;em&gt;Cottage Cheese&lt;/em&gt;.&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;3. Strain the cheese in a strainer.&lt;/span&gt; That&#39;s it, home made cheese is ready! &lt;/p&gt;&lt;p&gt;It could be used for making sandwiches right away, or you can make paneer burji in another 10 mins.&lt;br /&gt;&lt;br /&gt;=&gt; I usually boil milk in the microwave, as it&#39;s easy to clean up. For 1/2 gallon of milk, my microwave usually takes 6-8 min, but be sure to watch it.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#660000;&quot;&gt;&lt;strong&gt;II. Making Indian Panner Burji (Fresh made cheese with ginger, onions, tomatoes)&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#660000;&quot;&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style=&quot;color:#660000;&quot;&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;color:#660000;&quot;&gt;1/2 onion if it&#39;s big (or 1 small one) chopped&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#660000;&quot;&gt;1 diced tomato&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#660000;&quot;&gt;1 teaspoon ginger minced&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#660000;&quot;&gt;2 teaspoon oil&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#660000;&quot;&gt;Salt, pepper&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#660000;&quot;&gt;1/2 teaspoon turmeric powder &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#660000;&quot;&gt;Garam Masala (Optional)&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ol&gt;&lt;li&gt;&lt;span style=&quot;color:#000000;&quot;&gt;In a pan, heat some oil.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#000000;&quot;&gt;Put some minced ginger in it.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#000000;&quot;&gt;Put chopped onions in it, and let it become light brown.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#000000;&quot;&gt;Put diced tomatoes in it (fresh or canned)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#000000;&quot;&gt;Add salt, pepper according to taste.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;Add turmeric powder.&lt;/li&gt;&lt;li&gt;Cook for about 5 mins (till most of the water is dried).&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#000000;&quot;&gt;Put fresh made cheese in it.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#000000;&quot;&gt;Add some garam masala if you have it.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;color:#000000;&quot;&gt;Serve with bread.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;Wasn&#39;t that simple. You can make the cheese ahead of time and keep it in the fridge. And then when you are ready just make sandwiches with it, or make delicious fresh paneer burji with onions, tomatoes, and ginger and serve it hot!&lt;/p&gt;</description><link>http://recipeexpress.blogspot.com/2007/01/super-fast-dish-made-with-home-made.html</link><author>noreply@blogger.com (RecipeBuff)</author><thr:total>0</thr:total></item></channel></rss>