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recipes</category><category>Kerala</category><category>Cookie</category><category>Tablespoon</category><category>Raisin</category><category>Sesame oil</category><category>Coriander</category><category>Cup Cakes</category><category>Onam Recipes</category><category>Butter</category><category>Mousse</category><category>Thai Basil</category><category>Food and Related Products</category><category>Vinegar</category><category>Basil</category><category>Germany</category><category>Onion rings</category><category>Deep frying</category><category>Eggplant</category><category>Gram flour</category><category>Garlic</category><category>Teaspoon</category><category>Capsicum</category><category>Vanilla</category><category>Beverages</category><category>Ina Garten</category><title>Sankeerthanam</title><description>Recipes, Cake Decorations, Food Photos and more............</description><link>http://www.reciperoll.com/</link><managingEditor>noreply@blogger.com (Vrinda)</managingEditor><generator>Blogger</generator><openSearch:totalResults>379</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/reciperoll" /><feedburner:info uri="reciperoll" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><geo:lat>40.126271</geo:lat><geo:long>-75.523411</geo:long><creativeCommons:license>http://creativecommons.org/licenses/by/2.0/</creativeCommons:license><image><link>http://www.reciperoll.com</link><url>http://lh6.ggpht.com/_C-dzqwFdIgk/S9aL2L1jRMI/AAAAAAAABKc/rXw8aaCndUE/reciperoll.jpg</url><title>Sankeerthanam</title></image><feedburner:emailServiceId>reciperoll</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-8473059071659555564</guid><pubDate>Fri, 24 Feb 2012 15:00:00 +0000</pubDate><atom:updated>2012-02-24T10:01:44.628-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Green Gram</category><title>Munthirikothu | Sweet Green Gram Balls | Moong Dal Sweet</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br&gt;&lt;a href="http://2.bp.blogspot.com/-xeNotMNPhvk/T0UDa3AepSI/AAAAAAAAC4o/Wjf1-XwF2fk/s1600/munthirikothu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;br&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-xeNotMNPhvk/T0UDa3AepSI/AAAAAAAAC4o/Wjf1-XwF2fk/s640/munthirikothu.JPG" width="436"&gt;&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Muthirikothu / Moong Dal Balls&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt; &lt;/b&gt;Munthirikothu is a quick Tea time snack from Kerala. The recipe and ingredients are almost similar to &lt;b&gt;&lt;a href="http://www.reciperoll.com/2009/06/sukhiyan-yummy-snack-with-greengram.html" target="_blank"&gt;Sukhiyan&lt;/a&gt;.&lt;/b&gt; The main difference is  in Munthirikothu we use roasted green gram powder instead of cooked green gram. It has long shelf life, can last for up to a month. &lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;2 cups cherupayar / green gram &lt;/li&gt;&lt;li&gt;1/2 cup thick jaggery syrup&lt;/li&gt;&lt;li&gt;1/2 to 3/4 cups grated coconut&lt;/li&gt;&lt;li&gt;1/8 tsp cardamom powder&lt;/li&gt;&lt;li&gt;1cup rice flour&lt;/li&gt;&lt;li&gt;water, as needed &lt;/li&gt;&lt;li&gt;oil , to deep fry&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;Dry roast the green moong dal  till nice aroma develops, cool it and grind to a course powder. make a thick &lt;br&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/02/munthiri-kothu-sweet-green-gram-balls.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-8473059071659555564?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/eaCxl5UzYCw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/eaCxl5UzYCw/munthiri-kothu-sweet-green-gram-balls.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-xeNotMNPhvk/T0UDa3AepSI/AAAAAAAAC4o/Wjf1-XwF2fk/s72-c/munthirikothu.JPG" height="72" width="72" /><thr:total>9</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/02/munthiri-kothu-sweet-green-gram-balls.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-7661130424722089904</guid><pubDate>Wed, 22 Feb 2012 14:18:00 +0000</pubDate><atom:updated>2012-02-22T09:18:40.886-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Thai recipes</category><category domain="http://www.blogger.com/atom/ns#">jasmine rice</category><title>How To Cook Jasmine Rice | Thai Jasmine Rice</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-5JFNuS5nwJo/Tzlie1rqggI/AAAAAAAAC24/luovsxwCDzE/s1600/jasmine+rice.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;br&gt;&lt;img border="0" height="620" src="http://2.bp.blogspot.com/-5JFNuS5nwJo/Tzlie1rqggI/AAAAAAAAC24/luovsxwCDzE/s640/jasmine+rice.JPG" width="411"&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;How To Cook Thai Jasmine Rice&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;A naturally aromatic, long grain white rice, jasmine rice is the staple of most Thai meals. It has got nice sweet and nutty flavor and  goes well with almost all Indian, Thai or Chinese curries. Its easy and quick to prepare and not very sticky. This recipe is adapted from the cookbook &amp;quot;Around The World In 450 Recipes &amp;quot;.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;2 cups jasmine rice&lt;/li&gt;&lt;li&gt;3 cups cold water&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Rinse the rice thoroughly at least three times in cold water until the water runs clear.Put the rice in a &lt;br&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/02/how-to-cook-jasmine-rice-thai-jasmine.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-7661130424722089904?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/uG30FgOr7l4" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/uG30FgOr7l4/how-to-cook-jasmine-rice-thai-jasmine.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-5JFNuS5nwJo/Tzlie1rqggI/AAAAAAAAC24/luovsxwCDzE/s72-c/jasmine+rice.JPG" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/02/how-to-cook-jasmine-rice-thai-jasmine.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-3867226073089597947</guid><pubDate>Mon, 20 Feb 2012 02:22:00 +0000</pubDate><atom:updated>2012-02-19T22:02:28.554-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">oats recipes</category><title>Oats Upma | Oats Recipes | Healthy Oats Upma</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br&gt;&lt;a href="http://2.bp.blogspot.com/-R5pDfLUDD6E/Ty2rsPImE8I/AAAAAAAAC1U/n2Tni1V9zOA/s1600/oats+upma.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt; &lt;br&gt;&lt;img border="0" height="600" src="http://2.bp.blogspot.com/-R5pDfLUDD6E/Ty2rsPImE8I/AAAAAAAAC1U/n2Tni1V9zOA/s640/oats+upma.JPG" width="416"&gt;&lt;br&gt;&lt;br&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Healthy Oats Upma&lt;/b&gt;&lt;br&gt;&lt;br&gt;There is no need to explain the health benefits of oats, its good for everything. It was not my favorite , but after delivery i was forced to eat oats and i slowly started liking it.  Now i eat oats in different forms on daily basis.  Today i am sharing an easy and quick upma recipe with oats.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1 1/2 cups old fashioned oats&lt;/li&gt;&lt;li&gt;1 small onion , chopped&lt;/li&gt;&lt;li&gt;2 dry red chillies&lt;/li&gt;&lt;li&gt;1/2 tsp mustard seeds&lt;/li&gt;&lt;li&gt;1/4 tsp cumin seeds&lt;/li&gt;&lt;li&gt;1/2 tsp ginger,grated &lt;/li&gt;&lt;li&gt;1/2 tsp masala of your choice, i used egg masala&lt;/li&gt;&lt;li&gt;curry leaves, few&lt;/li&gt;&lt;li&gt;coriander leaves, to garnish&lt;/li&gt;&lt;li&gt;1 tsp freshly squeezed lemon juice&lt;/li&gt;&lt;li&gt;salt, as needed&lt;/li&gt;&lt;li&gt;1 tbs coconut oil&lt;/li&gt;&lt;li&gt;1 tbs grated coconut&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;    Heat oil in a non stick pan.   Add mustard seeds and cumin seeds, when they crackle add curry leaves, red &lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/02/oats-upma-oats-recipes-healthy-oats.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-3867226073089597947?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/pd90iyLEa2M" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/pd90iyLEa2M/oats-upma-oats-recipes-healthy-oats.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-R5pDfLUDD6E/Ty2rsPImE8I/AAAAAAAAC1U/n2Tni1V9zOA/s72-c/oats+upma.JPG" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/02/oats-upma-oats-recipes-healthy-oats.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-8833676139769579277</guid><pubDate>Fri, 17 Feb 2012 13:30:00 +0000</pubDate><atom:updated>2012-02-17T09:58:34.309-05:00</atom:updated><title>Mixed Berry Parfait |  Valentine Dessert</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br&gt;&lt;br&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://3.bp.blogspot.com/-5M1C267vngw/TzxxRGY2WpI/AAAAAAAAC34/h6-zolx1_fk/s1600/mixed+berry+parfait.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="600" src="http://3.bp.blogspot.com/-5M1C267vngw/TzxxRGY2WpI/AAAAAAAAC34/h6-zolx1_fk/s640/mixed+berry+parfait.JPG" width="416"&gt;&lt;/a&gt;&lt;br&gt;&lt;a href="http://3.bp.blogspot.com/-F7XSkikZty4/TzwaAZECI_I/AAAAAAAAC3Y/sg6WyLDFXyU/s1600/mixed+berry+parfait.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt; &lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Hope you all had a wonderful Valentines Day.   Here is an easy and simple valentine dessert  made for the special day.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Mixed Berry Parfait &lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1/4 cup black berries&lt;/li&gt;&lt;li&gt;1/4 cup blueberries&lt;/li&gt;&lt;li&gt;1/4 cup strawberries&lt;/li&gt;&lt;li&gt;1/4 cup raspberries&lt;/li&gt;&lt;li&gt;1/4 cup blueberry preserve &lt;/li&gt;&lt;li&gt;1 cup sponge cakes or pound cakes, cut into cubes &lt;/li&gt;&lt;li&gt;1/4 cup strawberry wafers, crushed&lt;/li&gt;&lt;li&gt;1 cup  vanilla yogurt&lt;/li&gt;&lt;li&gt;1/2 cup strawberry glaze&lt;/li&gt;&lt;li&gt;whipped topping&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;b&gt;Directions.&lt;/b&gt;&lt;br&gt;&lt;br&gt;Get the parfait glasses ready. Spoon 1 tbs blueberry preserve into parfait glasses.  Top each with1 tbs vanilla &lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/02/mixed-berry-parfait-valentine-dessert.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-8833676139769579277?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=_bkd6gAM2Ac:Wed7i9UgXDw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=_bkd6gAM2Ac:Wed7i9UgXDw:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=_bkd6gAM2Ac:Wed7i9UgXDw:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=_bkd6gAM2Ac:Wed7i9UgXDw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=_bkd6gAM2Ac:Wed7i9UgXDw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/_bkd6gAM2Ac" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/_bkd6gAM2Ac/mixed-berry-parfait-valentine-dessert.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-5M1C267vngw/TzxxRGY2WpI/AAAAAAAAC34/h6-zolx1_fk/s72-c/mixed+berry+parfait.JPG" height="72" width="72" /><thr:total>9</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/02/mixed-berry-parfait-valentine-dessert.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-3025296309645117714</guid><pubDate>Mon, 13 Feb 2012 02:17:00 +0000</pubDate><atom:updated>2012-02-13T14:35:03.235-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">My Cake decorations</category><title>Valentines Day Heart Cake | Strawberry Glaze Cake | Sponge Cake With Strawberry Glaze</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-UXbFgoMu1Lo/TzQT0Z2LWRI/AAAAAAAAC2A/i2z0mPOJOOI/s1600/valentine+heart+cake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-UXbFgoMu1Lo/TzQT0Z2LWRI/AAAAAAAAC2A/i2z0mPOJOOI/s640/valentine+heart+cake.JPG" width="436" /&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Happy Valentine's Day&amp;nbsp; to all Sankeerthanam readers. Here is an Easy to decorate Valentine Heart Cake with Strawberry Glaze and Buttercream frosting. Its a sponge cake without using butter or oil. Stay tuned for the recipe. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-u7sJeqS-d4M/TzQUADU_VEI/AAAAAAAAC2Q/eMjx_fn4GKE/s1600/strawberry+glaze+cake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="418" src="http://1.bp.blogspot.com/-u7sJeqS-d4M/TzQUADU_VEI/AAAAAAAAC2Q/eMjx_fn4GKE/s640/strawberry+glaze+cake.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-3025296309645117714?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=oMosANZS1Is:-W3RRpfu3xE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=oMosANZS1Is:-W3RRpfu3xE:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=oMosANZS1Is:-W3RRpfu3xE:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=oMosANZS1Is:-W3RRpfu3xE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=oMosANZS1Is:-W3RRpfu3xE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/oMosANZS1Is" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/oMosANZS1Is/valentines-day-heart-cake-strawberry.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-UXbFgoMu1Lo/TzQT0Z2LWRI/AAAAAAAAC2A/i2z0mPOJOOI/s72-c/valentine+heart+cake.JPG" height="72" width="72" /><thr:total>18</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/02/valentines-day-heart-cake-strawberry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-7119353924907777994</guid><pubDate>Fri, 10 Feb 2012 20:43:00 +0000</pubDate><atom:updated>2012-02-10T15:43:30.842-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">yucca</category><category domain="http://www.blogger.com/atom/ns#">puzhukku</category><title>Cherupayar Kappa Puzhukku | Green Gram Yucca Curry | Cherupayar Puzhukku</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br&gt;&lt;br&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-fE6UPB0QVRg/TzV2iWaQqwI/AAAAAAAAC2g/pFFgeIEls6w/s1600/cherupayar+puzhukku.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-fE6UPB0QVRg/TzV2iWaQqwI/AAAAAAAAC2g/pFFgeIEls6w/s640/cherupayar+puzhukku.JPG" width="426"&gt;&lt;/a&gt;&lt;/div&gt;We make puzhukku very often at home. Puzhukku is always made with green gram, bengal  gram and red grams , paired with yucca, plantain and taro root.Commonly this is served with porridge as an energy booster, also eaten with puttu poori ,chappathi etc..&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1 cup green gram&lt;/li&gt;&lt;li&gt;2 cups yucca, cut into pieces&lt;/li&gt;&lt;li&gt;ginger , a small piece chopped&lt;/li&gt;&lt;li&gt;2 green chillies&lt;/li&gt;&lt;li&gt;curry leaves , few&lt;/li&gt;&lt;li&gt;2 whole dry red chilli&lt;/li&gt;&lt;li&gt;1/2 tsp turmeric powder&lt;/li&gt;&lt;li&gt;1/2 tsp mustard seeds&lt;/li&gt;&lt;li&gt;1/2 tsp cumin seeds&lt;/li&gt;&lt;li&gt;2 garlics, crushed&lt;/li&gt;&lt;li&gt;2 to 3 shallots, chopped &lt;/li&gt;&lt;li&gt;salt, as needed&lt;/li&gt;&lt;li&gt;2 tsp coconut oil or vegetable oil&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;Soak green gram in water for 2 to 3 hours. Pressure cook yuccas up to 1 whistle adding salt and turmeric &lt;br&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/02/cherupayar-kappa-puzhukku-green-gram.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-7119353924907777994?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=3Hc_glna8ok:Dke3C31RyDw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=3Hc_glna8ok:Dke3C31RyDw:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=3Hc_glna8ok:Dke3C31RyDw:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=3Hc_glna8ok:Dke3C31RyDw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=3Hc_glna8ok:Dke3C31RyDw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/3Hc_glna8ok" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/3Hc_glna8ok/cherupayar-kappa-puzhukku-green-gram.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-fE6UPB0QVRg/TzV2iWaQqwI/AAAAAAAAC2g/pFFgeIEls6w/s72-c/cherupayar+puzhukku.JPG" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/02/cherupayar-kappa-puzhukku-green-gram.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-5733834404196915331</guid><pubDate>Tue, 07 Feb 2012 15:08:00 +0000</pubDate><atom:updated>2012-02-07T10:08:23.131-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fritters</category><category domain="http://www.blogger.com/atom/ns#">Black eyed beans</category><title>Akkras | African Fritters | Black Eyed Beans Fritters</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br&gt;&lt;br&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-S9UjH0MXh8I/TzE5pHNG-pI/AAAAAAAAC1w/f1fxppCN2NA/s1600/akkras.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-S9UjH0MXh8I/TzE5pHNG-pI/AAAAAAAAC1w/f1fxppCN2NA/s640/akkras.JPG" width="426"&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;b&gt;Akkras / Black-Eyed Beans Fritters&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;These fritters are from Africa, usually made from black eyed beans. This recipe is adapted from the cook book &amp;quot;Around The World In 450 Recipes&amp;quot;. These are quick and easy to prepare, great with hot tea.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1 1/4 cups dried black eyed beans&lt;/li&gt;&lt;li&gt;1 onion , chopped&lt;/li&gt;&lt;li&gt;1 red chilli, halved&lt;/li&gt;&lt;li&gt;1/3 cup water&lt;/li&gt;&lt;li&gt;oil, for deep frying&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Soak the Black-eyed beans in plenty of water for 6 to 8 hours or overnight.Drain the beans, rub the beans &lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/02/akkras-african-fritters-black-eyed.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-5733834404196915331?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=6knXI9DxolU:RmR8ES4wnCs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=6knXI9DxolU:RmR8ES4wnCs:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=6knXI9DxolU:RmR8ES4wnCs:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=6knXI9DxolU:RmR8ES4wnCs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=6knXI9DxolU:RmR8ES4wnCs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/6knXI9DxolU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/6knXI9DxolU/akkras-african-fritters-black-eyed.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-S9UjH0MXh8I/TzE5pHNG-pI/AAAAAAAAC1w/f1fxppCN2NA/s72-c/akkras.JPG" height="72" width="72" /><thr:total>18</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/02/akkras-african-fritters-black-eyed.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-6738485103592400383</guid><pubDate>Fri, 03 Feb 2012 13:30:00 +0000</pubDate><atom:updated>2012-02-04T15:58:28.924-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Zucchini bread</category><category domain="http://www.blogger.com/atom/ns#">Carrot bread</category><title>Zucchini Carrot Bread |  Sweet Zucchini Quick Bread</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt; &lt;/b&gt;&lt;a href="http://3.bp.blogspot.com/-lXpwYCxVRPY/TyAY6a91YMI/AAAAAAAACzs/lUNDzTJbp_E/s1600/zucchini+carrot+bread.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;br&gt;&lt;img border="0" height="600" src="http://3.bp.blogspot.com/-lXpwYCxVRPY/TyAY6a91YMI/AAAAAAAACzs/lUNDzTJbp_E/s640/zucchini+carrot+bread.JPG" width="406"&gt;&lt;br&gt;&lt;/a&gt;&lt;/div&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Qucik Zucchini Carrot Bread&lt;/b&gt;&lt;br&gt;&lt;br&gt;         &lt;br&gt;I love making Quick breads, they are easy to make no knead breads. Usually they are leavened with baking powder and / or baking soda. These are great with a cup of tea or coffee or have it for breakfast.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1 1/4 cups all-purpose flour&lt;/li&gt;&lt;li&gt;3/4 tsp baking soda&lt;/li&gt;&lt;li&gt;1 tsp baking powder&lt;/li&gt;&lt;li&gt;1/4 tsp ground cinnamon&lt;/li&gt;&lt;li&gt;3/4 cup sugar&lt;/li&gt;&lt;li&gt;2 eggs, beaten&lt;/li&gt;&lt;li&gt;1/2 cup vegetable oil&lt;/li&gt;&lt;li&gt;1 tsp vanilla extract&lt;/li&gt;&lt;li&gt;1/2 tsp salt&lt;/li&gt;&lt;li&gt;1 cup grated carrots&lt;/li&gt;&lt;li&gt;1 cup grated zucchini, squeezed of excess moisture&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Combine flour,bakingsoda, baking powder, cinnamon and salt, set aside.In a large bowl blend eggs, sugar, &lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/02/zucchini-carrot-bread-sweet-zucchini.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-6738485103592400383?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=IDWCXG5E4_0:VHccRPolsfs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=IDWCXG5E4_0:VHccRPolsfs:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=IDWCXG5E4_0:VHccRPolsfs:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=IDWCXG5E4_0:VHccRPolsfs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=IDWCXG5E4_0:VHccRPolsfs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/IDWCXG5E4_0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/IDWCXG5E4_0/zucchini-carrot-bread-sweet-zucchini.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-lXpwYCxVRPY/TyAY6a91YMI/AAAAAAAACzs/lUNDzTJbp_E/s72-c/zucchini+carrot+bread.JPG" height="72" width="72" /><thr:total>12</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/02/zucchini-carrot-bread-sweet-zucchini.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-2932176415800591173</guid><pubDate>Tue, 31 Jan 2012 14:20:00 +0000</pubDate><atom:updated>2012-02-04T15:56:03.312-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">moru curry</category><title>Moru Kachiyathu | Spicy Buttermilk Curry | Kerala Moru Curry | Spiced Buttermilk</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-bQBzDEQHzi4/TxHSROaxzqI/AAAAAAAACy0/f9FjYKQDGuc/s1600/spicy+buttermilk+curry.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;br&gt;&lt;img border="0" height="600" src="http://3.bp.blogspot.com/-bQBzDEQHzi4/TxHSROaxzqI/AAAAAAAACy0/f9FjYKQDGuc/s640/spicy+buttermilk+curry.JPG" width="422"&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;b&gt;Moru Curry / Moru Kachiyathu / Spiced Buttermilk Curry&lt;/b&gt;&lt;br&gt;&lt;br&gt;A complete comfort food for many Kerallites , easy quick and healthy. It has got some healing properties too. Amma used to make them when ever we get sick with fever and cold. And don&amp;#39;t get confused  Moru curry with &lt;span style="font-size: large;"&gt;&lt;a href="http://www.reciperoll.com/2011/04/kurukku-kalan-katti-kalan-vishu-special.html" target="_blank"&gt;kalan&lt;/a&gt;&lt;/span&gt;. kalan is made with vegetables and ground coconut whereas morucurry is simply spiced buttermilk curry.&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt; 1 cup thick buttermilk&lt;/li&gt;&lt;li&gt;1 tsp turmeric powder&lt;/li&gt;&lt;li&gt;salt, as needed 1 or 2 whole dry red chillies&lt;/li&gt;&lt;li&gt;1/4 tsp ground fenugreek powder&lt;/li&gt;&lt;li&gt;curry leaves , few&lt;/li&gt;&lt;li&gt;1 /2 tsp mustard seeds&lt;/li&gt;&lt;li&gt;1/2 tsp cumin seeds&lt;/li&gt;&lt;li&gt;asafoetida ,a pinch&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;To Grind &lt;/b&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;2 green chilies&lt;/li&gt;&lt;li&gt;4 to 6 shallots&lt;/li&gt;&lt;li&gt;1/2 tsp whole black pepper&lt;/li&gt;&lt;li&gt; ginger,a small piece&lt;/li&gt;&lt;li&gt;2 garlic pods&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;Dry roast fenugreek seeds and grind to a fine powder. Crush the ingredients listed under grind. Heat 1 tsp &lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/01/moru-kachiyathu-spicy-buttermilk-curry.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-2932176415800591173?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=J4wvl-boMqs:stzvFMHRHJo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=J4wvl-boMqs:stzvFMHRHJo:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=J4wvl-boMqs:stzvFMHRHJo:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=J4wvl-boMqs:stzvFMHRHJo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=J4wvl-boMqs:stzvFMHRHJo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/J4wvl-boMqs" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/J4wvl-boMqs/moru-kachiyathu-spicy-buttermilk-curry.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-bQBzDEQHzi4/TxHSROaxzqI/AAAAAAAACy0/f9FjYKQDGuc/s72-c/spicy+buttermilk+curry.JPG" height="72" width="72" /><thr:total>19</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/01/moru-kachiyathu-spicy-buttermilk-curry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-5172969968564466787</guid><pubDate>Fri, 27 Jan 2012 13:40:00 +0000</pubDate><atom:updated>2012-01-27T08:40:22.603-05:00</atom:updated><title>Oatmeal Pancakes |  Pancakes With Cooked Oats</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-njPl7hM17qA/Tx17u8IeXJI/AAAAAAAACzc/tpA7ZONb6b0/s1600/oats+pancakes.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;br&gt;&lt;br&gt;&lt;img border="0" height="600" src="http://2.bp.blogspot.com/-njPl7hM17qA/Tx17u8IeXJI/AAAAAAAACzc/tpA7ZONb6b0/s640/oats+pancakes.JPG" width="416"&gt; &lt;/a&gt;&lt;b&gt;O&lt;/b&gt;&lt;b&gt;atmeal Pancakes / pancakes with Cooked Oats&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;From the title itself its clear how healthy it is.&lt;br&gt;like everyone else, we always look for healthy breakfast options. We love pancakes and  always try to make pancakes in a healthy way. So here is the healthy yet tasty pancakes recipe with cooked oats. The proof , my son had couple of pancakes without knowing that it is made of oats.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1/2 cup all purpose flour&lt;/li&gt;&lt;li&gt;1 tsp baking powder&lt;/li&gt;&lt;li&gt;1/2 tsp salt&lt;/li&gt;&lt;li&gt;2 eggs&lt;/li&gt;&lt;li&gt;1 1/2 cups cooked oatmeal&lt;/li&gt;&lt;li&gt;1/2 cup buttermilk&lt;/li&gt;&lt;li&gt;2 tbs melted butter&lt;/li&gt;&lt;/ul&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Combine dry ingredients, set aside. In a large bowl beat eggs, stir in cooked oatmeal, buttermilk and melted &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/01/oatmeal-pancakes-pancakes-with-cooked.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-5172969968564466787?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=xFVf_5gYlYk:PRrxsOOxBh8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=xFVf_5gYlYk:PRrxsOOxBh8:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=xFVf_5gYlYk:PRrxsOOxBh8:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=xFVf_5gYlYk:PRrxsOOxBh8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=xFVf_5gYlYk:PRrxsOOxBh8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/xFVf_5gYlYk" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/xFVf_5gYlYk/oatmeal-pancakes-pancakes-with-cooked.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-njPl7hM17qA/Tx17u8IeXJI/AAAAAAAACzc/tpA7ZONb6b0/s72-c/oats+pancakes.JPG" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/01/oatmeal-pancakes-pancakes-with-cooked.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-8771624200378466979</guid><pubDate>Tue, 24 Jan 2012 13:43:00 +0000</pubDate><atom:updated>2012-01-24T09:02:47.316-05:00</atom:updated><title>Collard Greens Stir Fry With Coconut | Collard Greens Thoran</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Ukjhq-_s2nk/TwSepMwJuwI/AAAAAAAACw0/5H-5xBqujxQ/s1600/collard+greens+thoran.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt; &lt;br&gt;&lt;img border="0" height="600" src="http://4.bp.blogspot.com/-Ukjhq-_s2nk/TwSepMwJuwI/AAAAAAAACw0/5H-5xBqujxQ/s640/collard+greens+thoran.JPG" width="406"&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Collard_greens" rel="wikipedia" title="Collard greens"&gt;Collard Greens&lt;/a&gt; Stir Fry&lt;/b&gt;&lt;br&gt; &lt;b&gt; &lt;/b&gt;&lt;br&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt; &lt;/b&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Here is an easy and healthy stir fry with collard greens. These are rich  in vitamin c and fiber. Adding garlics and coconuts make it more  tastier and healthy. The one thing i love about collard greens is, they will  retain their color and texture even after cooking. Best side dish with rice and roti and can be used as stuffing.&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;Collard greens, a bunch&lt;/li&gt;&lt;li&gt;1 small onion chopped &lt;/li&gt;&lt;li&gt;2 to 4 garlics, crushed slightly&lt;/li&gt;&lt;li&gt;2 tbs grated coconuts&lt;/li&gt;&lt;li&gt;1/2 tsp red chilli powder&lt;/li&gt;&lt;li&gt;1/2 tsp turmeric powder&lt;/li&gt;&lt;li&gt;salt, as needed&lt;/li&gt;&lt;li&gt;2 tsp olive oil&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/01/collard-greens-stir-fry-with-coconut.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-8771624200378466979?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=NIlBMGAqCa0:lO9xX_Ee6CM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=NIlBMGAqCa0:lO9xX_Ee6CM:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=NIlBMGAqCa0:lO9xX_Ee6CM:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=NIlBMGAqCa0:lO9xX_Ee6CM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=NIlBMGAqCa0:lO9xX_Ee6CM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/NIlBMGAqCa0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/NIlBMGAqCa0/collard-greens-stir-fry-with-coconut.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Ukjhq-_s2nk/TwSepMwJuwI/AAAAAAAACw0/5H-5xBqujxQ/s72-c/collard+greens+thoran.JPG" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/01/collard-greens-stir-fry-with-coconut.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-5371958485814402000</guid><pubDate>Sat, 21 Jan 2012 15:54:00 +0000</pubDate><atom:updated>2012-01-21T10:54:16.374-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">My Cake decorations</category><title>Sanvi's 6 months Birthday Cake | Baby Girl  Birthday Cake</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-pNVSncenF2A/TxmH5dQKJZI/AAAAAAAACzE/pD-7HillKNI/s1600/baby+girl+B%2527day+cake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;img border="0" height="600" src="http://3.bp.blogspot.com/-pNVSncenF2A/TxmH5dQKJZI/AAAAAAAACzE/pD-7HillKNI/s640/baby+girl+B%2527day+cake.JPG" width="416" /&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-ibi-srWL46s/TxmOw8UQAlI/AAAAAAAACzU/b3cPaJKMDzE/s1600/IMG_6047.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="600" src="http://3.bp.blogspot.com/-ibi-srWL46s/TxmOw8UQAlI/AAAAAAAACzU/b3cPaJKMDzE/s640/IMG_6047.JPG" width="406" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; Time just flies, can't believe our baby girl is already 6 months old. Made a tiny cake with simple decorations .Even though she couldn't eat she enjoyed cutting with her Dad and brother. Just thought of posting this so that she can view in future. This is a &lt;a href="http://www.reciperoll.com/2009/05/chocolate-butter-cake.html" target="_blank"&gt;Chocolate Butter&amp;nbsp; Cake&lt;/a&gt;&amp;nbsp; with Stabilized whipped frosting. I can't wait to make a special birthday cake on her 1st&amp;nbsp; Birthday.. Stay tuned...&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Ja65e2L3WAE/TxmH9es6uCI/AAAAAAAACzM/JxTgqvIxFu0/s1600/6+months+b%2527day+cake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="412" src="http://4.bp.blogspot.com/-Ja65e2L3WAE/TxmH9es6uCI/AAAAAAAACzM/JxTgqvIxFu0/s640/6+months+b%2527day+cake.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-5371958485814402000?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=xmMrz-VY1bY:AkL0Uy9ROdE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=xmMrz-VY1bY:AkL0Uy9ROdE:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=xmMrz-VY1bY:AkL0Uy9ROdE:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=xmMrz-VY1bY:AkL0Uy9ROdE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=xmMrz-VY1bY:AkL0Uy9ROdE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/xmMrz-VY1bY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/xmMrz-VY1bY/sanvis-6-months-birthday-cake-baby-girl.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-pNVSncenF2A/TxmH5dQKJZI/AAAAAAAACzE/pD-7HillKNI/s72-c/baby+girl+B%2527day+cake.JPG" height="72" width="72" /><thr:total>19</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/01/sanvis-6-months-birthday-cake-baby-girl.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-270163212302169490</guid><pubDate>Mon, 16 Jan 2012 18:47:00 +0000</pubDate><atom:updated>2012-01-16T14:03:24.731-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bitter gourd</category><title>Pavakka Kondattam | Bitter gourd Crisps | Kaypakka Kondattam</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br&gt;&lt;br&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-KH2QRbZ-9Yo/TxRi-z-MP9I/AAAAAAAACQQ/3JKzTTsTw9k/s1600/bittergourd+crisp.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="600" src="http://4.bp.blogspot.com/-KH2QRbZ-9Yo/TxRi-z-MP9I/AAAAAAAACQQ/3JKzTTsTw9k/s640/bittergourd+crisp.JPG" width="415"&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Pavakka Kondattam | Bitter gourd Crisps | Sun dried Bitter gourd&lt;/b&gt;&lt;br&gt;&lt;br&gt;This is our favorite way to eat bitterguard.&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;2 Bittergourds(Pavakka) &lt;/li&gt;&lt;li&gt;Salt as required&lt;/li&gt;&lt;li&gt;Oil for frying&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;b&gt;  &lt;/b&gt;&lt;br&gt;Cut bittergourd across length to make slices of about 1/8 inch thickness. Boil enough water in a pot with &lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/01/pavakka-kondattam-bitter-gourd-crisps.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-270163212302169490?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=pN6S9zLsY3Q:Z5vhfCzNdkY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=pN6S9zLsY3Q:Z5vhfCzNdkY:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=pN6S9zLsY3Q:Z5vhfCzNdkY:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=pN6S9zLsY3Q:Z5vhfCzNdkY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=pN6S9zLsY3Q:Z5vhfCzNdkY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/pN6S9zLsY3Q" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/pN6S9zLsY3Q/pavakka-kondattam-bitter-gourd-crisps.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-KH2QRbZ-9Yo/TxRi-z-MP9I/AAAAAAAACQQ/3JKzTTsTw9k/s72-c/bittergourd+crisp.JPG" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/01/pavakka-kondattam-bitter-gourd-crisps.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-831530849578060293</guid><pubDate>Wed, 11 Jan 2012 13:48:00 +0000</pubDate><atom:updated>2012-01-11T08:48:34.384-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cream</category><category domain="http://www.blogger.com/atom/ns#">Custard</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><category domain="http://www.blogger.com/atom/ns#">Desserts</category><title>Creme Brulee With Blowtorch |  Creme Brulee Dessert</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-3G5WZ21vbJU/TwnyWuTKjYI/AAAAAAAACxs/tm4aeHj93Sg/s1600/creme+brulee+with+torch.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="600" src="http://2.bp.blogspot.com/-3G5WZ21vbJU/TwnyWuTKjYI/AAAAAAAACxs/tm4aeHj93Sg/s640/creme+brulee+with+torch.JPG" width="418"&gt;&lt;/a&gt;&lt;/div&gt;  &lt;br&gt;&lt;b&gt;Creme Brulee Using Blowtorch&lt;/b&gt;&lt;br&gt;&lt;br&gt;Creme brulee is a dessert  with rich custard base flavored with fresh vanilla bean and topped with a layer of hard caramel.We had posted &lt;b&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://www.reciperoll.com/2010/07/cream-brulee-without-torch.html" target="_blank"&gt;Creme Brulee without Torch&lt;/a&gt;  &lt;/span&gt;&lt;/b&gt;(Broiler Method) earlier, this time we tried the real technique, using Blowtorch.In broiler method its bit  hard to get a uniform layer of hard caramel. Usually its prepared in individual ramekins and served cold.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients &lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;4 cups heavy cream&lt;/li&gt;&lt;li&gt;6 egg yolks&lt;/li&gt;&lt;li&gt;1 vanilla bean&lt;/li&gt;&lt;li&gt;1/2 cup sugar&lt;/li&gt;&lt;li&gt;2 tbs orange liqueur(optional)&lt;/li&gt;&lt;li&gt;1/3 cup light brown sugar or white sugar&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;     Preheat oven to 300 degree F.Place six 1/2 cup  ramekins in a &lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/01/creme-brulee-with-blowtorch-creme.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-831530849578060293?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/yDlRCWXewLc" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/yDlRCWXewLc/creme-brulee-with-blowtorch-creme.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-3G5WZ21vbJU/TwnyWuTKjYI/AAAAAAAACxs/tm4aeHj93Sg/s72-c/creme+brulee+with+torch.JPG" height="72" width="72" /><thr:total>14</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/01/creme-brulee-with-blowtorch-creme.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-4819626432170173947</guid><pubDate>Thu, 05 Jan 2012 14:39:00 +0000</pubDate><atom:updated>2012-01-05T09:39:45.923-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Thai recipes</category><category domain="http://www.blogger.com/atom/ns#">Thai Basil</category><category domain="http://www.blogger.com/atom/ns#">Fried Rice</category><title>Thai Pineapple Fried Rice | Pineapple Fried Rice With  Thai Basil Leaves</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-s1zjmMHFVkQ/TwOMuJLgSQI/AAAAAAAACwc/7MN-ejFa2Bc/s1600/thai+pineapple+fried+rice.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;br&gt;&lt;img border="0" height="600" src="http://3.bp.blogspot.com/-s1zjmMHFVkQ/TwOMuJLgSQI/AAAAAAAACwc/7MN-ejFa2Bc/s640/thai+pineapple+fried+rice.JPG" width="406"&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-s1zjmMHFVkQ/TwOMuJLgSQI/AAAAAAAACwc/7MN-ejFa2Bc/s1600/thai+pineapple+fried+rice.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt; &lt;b&gt;Thai Pineapple fried Rice&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1 pineapple&lt;/li&gt;&lt;li&gt;2 tbs vegetable oil&lt;/li&gt;&lt;li&gt;1 onion, chopped&lt;/li&gt;&lt;li&gt;2 green chillies, chopped in rounds&lt;/li&gt;&lt;li&gt;1/2 cup chicken, cut into small dice&lt;/li&gt;&lt;li&gt;6 to 8 cooked prawns&lt;/li&gt;&lt;li&gt;3 cups cooked cold jasmine rice&lt;/li&gt;&lt;li&gt;2 oz roasted cashew nuts&lt;/li&gt;&lt;li&gt;2 spring onions chopped&lt;/li&gt;&lt;li&gt;1 tbs fish sauce&lt;/li&gt;&lt;li&gt;1 tbs soy sauce&lt;/li&gt;&lt;li&gt;Thai basil leaves, few &lt;/li&gt;&lt;li&gt;mint leaves, few&lt;/li&gt;&lt;li&gt;2 red chillies sliced, to garnish&lt;/li&gt;&lt;li&gt;1 green chilli, sliced to garnish&lt;/li&gt;&lt;/ul&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;       Cut the pineapple in half and remove the flesh by cutting round inside the skin. Reserve the skin shell for &lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/01/thai-pineapple-fried-rice-pineapple.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-4819626432170173947?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/L5nW70r_O58" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/L5nW70r_O58/thai-pineapple-fried-rice-pineapple.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-s1zjmMHFVkQ/TwOMuJLgSQI/AAAAAAAACwc/7MN-ejFa2Bc/s72-c/thai+pineapple+fried+rice.JPG" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/01/thai-pineapple-fried-rice-pineapple.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-9208520739764724541</guid><pubDate>Sun, 01 Jan 2012 15:16:00 +0000</pubDate><atom:updated>2012-01-01T10:18:04.156-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Granny Smith</category><category domain="http://www.blogger.com/atom/ns#">Thanksgiving</category><category domain="http://www.blogger.com/atom/ns#">Apple</category><title>Apple Pie From Scratch - Thanksgiving Dessert - Happy New Year 2012</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-W3mJV0CfOsg/TtTkozQFqSI/AAAAAAAACtY/td82qdxlqrA/s1600/apple+pie+from+scratch.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;br&gt;&lt;img border="0" height="600" src="http://2.bp.blogspot.com/-W3mJV0CfOsg/TtTkozQFqSI/AAAAAAAACtY/td82qdxlqrA/s640/apple+pie+from+scratch.JPG" width="406"&gt;&lt;br&gt;&lt;br&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Apple Pie&lt;/b&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;Ingredients for pie shell&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;2 1/2 cups of all purpose flour&lt;/li&gt;&lt;li&gt;1 cup butter&lt;/li&gt;&lt;li&gt;1 tsp salt&lt;/li&gt;&lt;li&gt;2 tbsp sugar&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Ingredients for filling&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;5 apples(preferably &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Granny_Smith" rel="wikipedia" title="Granny Smith"&gt;granny smith&lt;/a&gt;)&lt;/li&gt;&lt;li&gt;2/4 cup of sugar&lt;/li&gt;&lt;li&gt;1 tsp cinnamon powder&lt;/li&gt;&lt;li&gt;1/2 tsp ground nutmeg&lt;/li&gt;&lt;li&gt;1 tbsp lemon juice&lt;/li&gt;&lt;li&gt;1/4 cup all purpose flour&lt;/li&gt;&lt;li&gt;1 tbsp butter&lt;/li&gt;&lt;/ul&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;Build the Pie shell&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;  Cut cold butter into small pieces. Mix the butter and all purpose sugar together. Add 1 tbsp sugar and 1 tsp salt. Mix together to form a smooth dough. Add cold water if required. Divide the dough into two parts and keep it refrigerated.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2012/01/apple-pie-from-scratch-thanksgiving.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-9208520739764724541?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/J6JhU3eu-Gs" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/J6JhU3eu-Gs/apple-pie-from-scratch-thanksgiving.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-W3mJV0CfOsg/TtTkozQFqSI/AAAAAAAACtY/td82qdxlqrA/s72-c/apple+pie+from+scratch.JPG" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.reciperoll.com/2012/01/apple-pie-from-scratch-thanksgiving.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-1585085688370064743</guid><pubDate>Sat, 24 Dec 2011 20:02:00 +0000</pubDate><atom:updated>2011-12-24T15:16:59.417-05:00</atom:updated><title>Checkerboard Cookies | Christmas  Special Cookies</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;marquee&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;b&gt;&lt;span style="color: #38761d;"&gt;&lt;span class="Apple-style-span" style="font-family: Georgia,&amp;#39;Times New Roman&amp;#39;,serif;"&gt;&lt;i&gt;&lt;br&gt;Wish You All   Merry Christmas  and Happy Holidays &lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: Georgia,&amp;#39;Times New Roman&amp;#39;,serif;"&gt;&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/b&gt;&lt;/span&gt;&lt;/marquee&gt;&lt;br&gt;&lt;br&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-FEnvR0D4zzA/TvDW-DLqydI/AAAAAAAACvA/Ensy6B-ZpQA/s1600/checkerboard+cookies1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;img border="0" height="600" src="http://4.bp.blogspot.com/-FEnvR0D4zzA/TvDW-DLqydI/AAAAAAAACvA/Ensy6B-ZpQA/s640/checkerboard+cookies1.JPG" width="408"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt; &lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;3/4 cup unsalted butter, softened&lt;/li&gt;&lt;li&gt;6 tbs confectioner&amp;#39;s sugar&lt;/li&gt;&lt;li&gt;1 tsp vanilla extract( I used butterscotch )&lt;/li&gt;&lt;li&gt;2 1/4 cups all-purpose flour&lt;/li&gt;&lt;li&gt;1 on semisweet chocolates&lt;/li&gt;&lt;li&gt;1 egg white, beaten&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;Beat the butter and sugar until light and fluffy. Add butterscotch extract. Gradually beat in flour to form a soft &lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2011/12/checkerboard-cookies-christmas-special.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-1585085688370064743?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=cLQJndpLQa8:JH99SWjAhsw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=cLQJndpLQa8:JH99SWjAhsw:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=cLQJndpLQa8:JH99SWjAhsw:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=cLQJndpLQa8:JH99SWjAhsw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=cLQJndpLQa8:JH99SWjAhsw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/cLQJndpLQa8" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/cLQJndpLQa8/checkerboard-cookies-christmas-special.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-FEnvR0D4zzA/TvDW-DLqydI/AAAAAAAACvA/Ensy6B-ZpQA/s72-c/checkerboard+cookies1.JPG" height="72" width="72" /><thr:total>15</thr:total><feedburner:origLink>http://www.reciperoll.com/2011/12/checkerboard-cookies-christmas-special.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-8796164725615897427</guid><pubDate>Fri, 16 Dec 2011 18:33:00 +0000</pubDate><atom:updated>2011-12-16T15:01:47.929-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">brownies</category><title>Best  Mocha  Brownies  | Moist  Mocha Brownies</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: left;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-8gMK7ASAaLw/TutcxHTf3EI/AAAAAAAACuw/b67tBdwhwCw/s1600/best+mocha+brownies.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="600" src="http://2.bp.blogspot.com/-8gMK7ASAaLw/TutcxHTf3EI/AAAAAAAACuw/b67tBdwhwCw/s640/best+mocha+brownies.JPG" width="405"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Mocha Brownies&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;Directions&lt;/b&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt;                                           &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;4 oz semisweet chocolates&lt;/li&gt;&lt;li&gt;1 cup brown sugar&lt;/li&gt;&lt;li&gt;2 eggs&lt;/li&gt;&lt;li&gt;1 tbs instant coffee powder dissolved in 1 tbs hot water, cooled&lt;/li&gt;&lt;li&gt;2/3 cup all-purpose flour&lt;/li&gt;&lt;li&gt;1/2 tsp baking powder&lt;/li&gt;&lt;li&gt;2 oz butter &lt;/li&gt;&lt;/ul&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Preheat oven to 350 degrees F.Combine flour and baking powder, set aside.Place the chocolate and butter &lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2011/12/best-mocha-brownies-moist-mocha.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-8796164725615897427?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=83fYtNNGE54:8JbhIcxyTgE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=83fYtNNGE54:8JbhIcxyTgE:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=83fYtNNGE54:8JbhIcxyTgE:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=83fYtNNGE54:8JbhIcxyTgE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=83fYtNNGE54:8JbhIcxyTgE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/83fYtNNGE54" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/83fYtNNGE54/best-mocha-brownies-moist-mocha.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-8gMK7ASAaLw/TutcxHTf3EI/AAAAAAAACuw/b67tBdwhwCw/s72-c/best+mocha+brownies.JPG" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.reciperoll.com/2011/12/best-mocha-brownies-moist-mocha.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-4804806877772509284</guid><pubDate>Tue, 13 Dec 2011 15:53:00 +0000</pubDate><atom:updated>2011-12-13T15:24:11.568-05:00</atom:updated><title>Wheat Bran Muffins | Healthy Bran Raisin Muffins</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-CegI2nDS98Q/TuDhJBZ06AI/AAAAAAAACuQ/iQbuGMWspGs/s1600/healthy+bran+raisim+muffin.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;img border="0" height="600" src="http://4.bp.blogspot.com/-CegI2nDS98Q/TuDhJBZ06AI/AAAAAAAACuQ/iQbuGMWspGs/s640/healthy+bran+raisim+muffin.JPG" width="404"&gt;&lt;br&gt;&lt;b&gt; &lt;/b&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;  &lt;/b&gt;&lt;br&gt;&lt;b&gt; Oven -Ready Bran Muffins&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;3 cups Hodgson Mill unprocessed Wheat Bran&lt;/li&gt;&lt;li&gt;1 cup boiling water&lt;/li&gt;&lt;li&gt;1 cup brown sugar&lt;/li&gt;&lt;li&gt;1/2 cup butter&lt;/li&gt;&lt;li&gt;2 1/2 cups Hodgson Mill unbleached White Flour( i used regular flour)&lt;/li&gt;&lt;li&gt;2 tsp baking soda&lt;/li&gt;&lt;li&gt;1 tsp salt&lt;/li&gt;&lt;li&gt;2 eggs beaten&lt;/li&gt;&lt;li&gt;2 cups buttermilk&lt;/li&gt;&lt;li&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br&gt;&lt;/div&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;  Preheat oven to 400 degrees F.  Mix  1 cup wheat bran with 1 cup boiling water, stir and let water absorb &lt;br&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2011/12/wheat-bran-muffins-healthy-bran-raisin.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-4804806877772509284?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=b_bX2yLcYBo:w6gLtZNffIk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=b_bX2yLcYBo:w6gLtZNffIk:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=b_bX2yLcYBo:w6gLtZNffIk:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=b_bX2yLcYBo:w6gLtZNffIk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=b_bX2yLcYBo:w6gLtZNffIk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/b_bX2yLcYBo" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/b_bX2yLcYBo/wheat-bran-muffins-healthy-bran-raisin.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-CegI2nDS98Q/TuDhJBZ06AI/AAAAAAAACuQ/iQbuGMWspGs/s72-c/healthy+bran+raisim+muffin.JPG" height="72" width="72" /><thr:total>12</thr:total><feedburner:origLink>http://www.reciperoll.com/2011/12/wheat-bran-muffins-healthy-bran-raisin.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-7144064736331292747</guid><pubDate>Thu, 08 Dec 2011 00:37:00 +0000</pubDate><atom:updated>2011-12-07T19:37:24.372-05:00</atom:updated><title>Mutta Puttu | Egg Puttu -  Kannur Thattukada Special</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-QHbvnIjGVBE/TuAFmI3QNmI/AAAAAAAACNs/OstdOfzCpGE/s1600/egg+puttu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="600" src="http://3.bp.blogspot.com/-QHbvnIjGVBE/TuAFmI3QNmI/AAAAAAAACNs/OstdOfzCpGE/s640/egg+puttu.JPG" width="408"&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Mutta Puttu - Thattukada Foods&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt; Ingredients&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;2 piece rice puttu , crushed (Ari puttu)&lt;/li&gt;&lt;li&gt;1 onion, chopped&lt;/li&gt;&lt;li&gt;2 green chillies, chopped&lt;/li&gt;&lt;li&gt;1 / 2 tsp ginger, chopped&lt;/li&gt;&lt;li&gt;curry leaves, few&lt;/li&gt;&lt;li&gt;1 cup gravy  of mutton curry, chicken curry , egg curry or any spicy masala curry&lt;/li&gt;&lt;li&gt;1 tsp mustard seeds (optional)&lt;/li&gt;&lt;li&gt;1/2 tsp cumin seeds (optional)&lt;/li&gt;&lt;li&gt;2 eggs&lt;/li&gt;&lt;li&gt;1 tbs coconut oil or any vegetable oil &lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;Heat oil in a wok. splutter mustard seeds and cumin seeds. Add curry leraves, green chillies, ginger&lt;br&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2011/12/mutta-puttu-egg-puttu-kannur-thattukada.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-7144064736331292747?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=5e3jq4a9JkE:rRnFvAJe0Zw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=5e3jq4a9JkE:rRnFvAJe0Zw:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=5e3jq4a9JkE:rRnFvAJe0Zw:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=5e3jq4a9JkE:rRnFvAJe0Zw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=5e3jq4a9JkE:rRnFvAJe0Zw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/5e3jq4a9JkE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/5e3jq4a9JkE/mutta-puttu-egg-puttu-kannur-thattukada.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-QHbvnIjGVBE/TuAFmI3QNmI/AAAAAAAACNs/OstdOfzCpGE/s72-c/egg+puttu.JPG" height="72" width="72" /><thr:total>15</thr:total><feedburner:origLink>http://www.reciperoll.com/2011/12/mutta-puttu-egg-puttu-kannur-thattukada.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-592887984250925802</guid><pubDate>Sat, 03 Dec 2011 20:36:00 +0000</pubDate><atom:updated>2011-12-03T15:36:25.680-05:00</atom:updated><title>Homemade Fruity Pebbles Treats - Kids Snacks</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-r-hs3vkcL38/Ttl8-9A0ouI/AAAAAAAACto/ds9INgD0Kx0/s1600/fruity+pebble+treats.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-r-hs3vkcL38/Ttl8-9A0ouI/AAAAAAAACto/ds9INgD0Kx0/s1600/fruity+pebble+treats.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt; &lt;img border="0" height="600" src="http://4.bp.blogspot.com/-r-hs3vkcL38/Ttl8-9A0ouI/AAAAAAAACto/ds9INgD0Kx0/s640/fruity+pebble+treats.JPG" width="406"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;a href="http://4.bp.blogspot.com/-r-hs3vkcL38/Ttl8-9A0ouI/AAAAAAAACto/ds9INgD0Kx0/s1600/fruity+pebble+treats.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt; &lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;div style="text-align: center;"&gt;&lt;br&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;Fruity Pebbles Treats &lt;/b&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;/div&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1/4 cup butter&lt;/li&gt;&lt;li&gt;1 pkg 10 1/2 oz) mini marshmallows&lt;/li&gt;&lt;li&gt;1 pkg (11 0z) Fruity pebble cereals&lt;/li&gt;&lt;/ul&gt;&lt;div style="text-align: left;"&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Microwave butter on high 45 seconds or until melted. Add marshmallows ,toss to coat. Microwave  another &lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2011/12/homemade-fruity-pebbles-treats-kids.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-592887984250925802?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=pM_vpwLXqCg:oNUPOp8L3Ik:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=pM_vpwLXqCg:oNUPOp8L3Ik:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=pM_vpwLXqCg:oNUPOp8L3Ik:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=pM_vpwLXqCg:oNUPOp8L3Ik:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=pM_vpwLXqCg:oNUPOp8L3Ik:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/pM_vpwLXqCg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/pM_vpwLXqCg/homemade-fruity-pebbles-treats-kids.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-r-hs3vkcL38/Ttl8-9A0ouI/AAAAAAAACto/ds9INgD0Kx0/s72-c/fruity+pebble+treats.JPG" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.reciperoll.com/2011/12/homemade-fruity-pebbles-treats-kids.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-4606687956746821021</guid><pubDate>Thu, 01 Dec 2011 14:08:00 +0000</pubDate><atom:updated>2011-12-01T09:08:46.792-05:00</atom:updated><title>Spicy Tomato  Rasam - My Version</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ohnDgqBIPmI/TtTjIgpGfgI/AAAAAAAACtI/FFBBfCwIw2w/s1600/tomato+rasam.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ohnDgqBIPmI/TtTjIgpGfgI/AAAAAAAACtI/FFBBfCwIw2w/s1600/tomato+rasam.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt; &lt;img border="0" height="600" src="http://2.bp.blogspot.com/-ohnDgqBIPmI/TtTjIgpGfgI/AAAAAAAACtI/FFBBfCwIw2w/s640/tomato+rasam.JPG" width="406"&gt;&lt;/a&gt;&lt;br&gt;&lt;a href="http://2.bp.blogspot.com/-ohnDgqBIPmI/TtTjIgpGfgI/AAAAAAAACtI/FFBBfCwIw2w/s1600/tomato+rasam.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt; &lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;Spicy Tomato Rasam&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;1 big tomato,sliced &lt;/li&gt;&lt;li&gt;1/2 tsp turmeric powder&lt;/li&gt;&lt;li&gt;salt, as needed&lt;/li&gt;&lt;li&gt;2 small garlic pods&lt;/li&gt;&lt;li&gt;1/2 tsp mustard seeds&lt;/li&gt;&lt;li&gt;1/2 tsp cumin seeds&lt;/li&gt;&lt;li&gt;1 cup tamarind water ( 1 gooseberry size tamarind soaked in 1 cup water)&lt;/li&gt;&lt;li&gt;1/4 tsp hing powder&lt;/li&gt;&lt;li&gt;few curry leaves&lt;/li&gt;&lt;li&gt;coriander leaves, handful&lt;/li&gt;&lt;li&gt;few mint leaves&lt;/li&gt;&lt;/ul&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;To Crush&lt;/b&gt;&lt;/div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;3 shallots&lt;/li&gt;&lt;li&gt;2 garlic pods&lt;/li&gt;&lt;li&gt;ginger,a small piece&lt;/li&gt;&lt;li&gt;1 tsp whole coriander seeds&lt;/li&gt;&lt;li&gt;2 green chillies&lt;/li&gt;&lt;li&gt;1/4 tsp whole black peppercorns&lt;/li&gt;&lt;/ul&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt; Directions&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;     Cook tomatoes with turmeric powder,garlics and salt. Meanwhile crush the ingredients listed under crush. &lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2011/12/spicy-tomato-rasam-my-version.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-4606687956746821021?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/T6y_wMdZ71Q" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/T6y_wMdZ71Q/spicy-tomato-rasam-my-version.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ohnDgqBIPmI/TtTjIgpGfgI/AAAAAAAACtI/FFBBfCwIw2w/s72-c/tomato+rasam.JPG" height="72" width="72" /><thr:total>9</thr:total><feedburner:origLink>http://www.reciperoll.com/2011/12/spicy-tomato-rasam-my-version.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-1247225960330476060</guid><pubDate>Wed, 23 Nov 2011 14:25:00 +0000</pubDate><atom:updated>2011-11-23T09:25:40.612-05:00</atom:updated><title>Homemade Apple Sauce</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;a href="http://3.bp.blogspot.com/-Ip8uH89CQ60/TotvXq-W96I/AAAAAAAAB2Y/oPU2Q9KmBGU/s1600/homemade+apple+sauce.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;br&gt;&lt;img border="0" height="600" src="http://3.bp.blogspot.com/-Ip8uH89CQ60/TotvXq-W96I/AAAAAAAAB2Y/oPU2Q9KmBGU/s640/homemade+apple+sauce.JPG" width="406"&gt;&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Homemade apple Sauce&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;5 to 8 sweet apples,peeled and chopped&lt;/li&gt;&lt;li&gt;1/4 cup brown sugar&lt;/li&gt;&lt;li&gt;3 tbs white sugar&lt;/li&gt;&lt;li&gt;3/4 tsp ground cinnamon &lt;/li&gt;&lt;li&gt;1/2 tsp all spice&lt;/li&gt;&lt;li&gt;1/8 tsp nutmeg powder&lt;/li&gt;&lt;li&gt;3 tbs lemon juice&lt;/li&gt;&lt;li&gt;1/4 tsp salt&lt;/li&gt;&lt;li&gt;1 cup water&lt;/li&gt;&lt;li&gt;2 pieces of cinnamon sticks&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;In a saucepan combine all the ingredients  and brings to  boil. Cover and cook over medium heat for 15 to &lt;br&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2011/11/homemade-apple-sauce.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-1247225960330476060?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=U8pFF9NDvrw:KlolbT7SI-M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=U8pFF9NDvrw:KlolbT7SI-M:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=U8pFF9NDvrw:KlolbT7SI-M:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=U8pFF9NDvrw:KlolbT7SI-M:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=U8pFF9NDvrw:KlolbT7SI-M:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/U8pFF9NDvrw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/U8pFF9NDvrw/homemade-apple-sauce.html</link><author>noreply@blogger.com (Mahesh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Ip8uH89CQ60/TotvXq-W96I/AAAAAAAAB2Y/oPU2Q9KmBGU/s72-c/homemade+apple+sauce.JPG" height="72" width="72" /><thr:total>7</thr:total><feedburner:origLink>http://www.reciperoll.com/2011/11/homemade-apple-sauce.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-3653736047091129684</guid><pubDate>Thu, 17 Nov 2011 16:57:00 +0000</pubDate><atom:updated>2011-11-17T11:57:46.229-05:00</atom:updated><title>Vanishing Oatmeal Raisin Cookies  | Oatmeal Choco Chip cookies</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-5p_E-J1FFWw/To3eR-BO_bI/AAAAAAAACs4/PkJw58EbuZ0/s1600/oatmeal+raisin+cookies.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;br&gt;&lt;img border="0" height="600" src="http://4.bp.blogspot.com/-5p_E-J1FFWw/To3eR-BO_bI/AAAAAAAACs4/PkJw58EbuZ0/s640/oatmeal+raisin+cookies.JPG" width="406"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;Vanishing Oatmeal Raisin Cookies / Oatmeal Raisin Choco chip Cookies&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;Ingredients &lt;/b&gt;&lt;/div&gt;&lt;ul style="text-align: left;"&gt;&lt;li&gt;1/2 cup unsalted butter,softened&lt;/li&gt;&lt;li&gt;3/4 cup brown sugar&lt;/li&gt;&lt;li&gt;1/2 cup granulated sugar&lt;/li&gt;&lt;li&gt;2 eggs&lt;/li&gt;&lt;li&gt;1 tsp vanilla&lt;/li&gt;&lt;li&gt;1 1/2 cups all purpose flour&lt;/li&gt;&lt;li&gt;1 tap baking soda&lt;/li&gt;&lt;li&gt;1 tsp ground cinnamon&lt;/li&gt;&lt;li&gt;1/2 tsp salt&lt;/li&gt;&lt;li&gt;3 cups Quaker oats&lt;/li&gt;&lt;li&gt;1 cup raisins&lt;/li&gt;&lt;li&gt;1/2 cup chocolate chips&lt;/li&gt;&lt;/ul&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;b&gt; &lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Heat oven to 350 degrees F. In a large bowl , beat butter and sugar on medium speed until creamy. Add eggs &lt;/div&gt;&lt;/div&gt;&lt;a href="http://www.reciperoll.com/2011/11/vanishing-oatmeal-raisin-cookies.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-3653736047091129684?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=tz3DpY0b9PQ:_3Ae9A04luc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=tz3DpY0b9PQ:_3Ae9A04luc:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=tz3DpY0b9PQ:_3Ae9A04luc:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=tz3DpY0b9PQ:_3Ae9A04luc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=tz3DpY0b9PQ:_3Ae9A04luc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/tz3DpY0b9PQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/tz3DpY0b9PQ/vanishing-oatmeal-raisin-cookies.html</link><author>noreply@blogger.com (Vrinda)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-5p_E-J1FFWw/To3eR-BO_bI/AAAAAAAACs4/PkJw58EbuZ0/s72-c/oatmeal+raisin+cookies.JPG" height="72" width="72" /><thr:total>9</thr:total><feedburner:origLink>http://www.reciperoll.com/2011/11/vanishing-oatmeal-raisin-cookies.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3446753204934681936.post-3482767745135225669</guid><pubDate>Thu, 29 Sep 2011 17:04:00 +0000</pubDate><atom:updated>2011-09-29T13:04:58.858-04:00</atom:updated><title>Apple Popover | Quick Fall Dessert</title><description>&lt;a href="http://4.bp.blogspot.com/-vRkkWv-C5js/TnpPHVxuztI/AAAAAAAAB1o/_hgilP1mVZM/s1600/apple+popovers.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br&gt;&lt;br&gt;&lt;img border="0" height="600" src="http://4.bp.blogspot.com/-vRkkWv-C5js/TnpPHVxuztI/AAAAAAAAB1o/_hgilP1mVZM/s640/apple+popovers.JPG" width="406"&gt;&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Apple Popover / Easy Fall Dessert&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;2 Granny smith apples,peeled and chopped into 1/4 inch slices&lt;/li&gt;&lt;li&gt;2 tbs brown sugar&lt;/li&gt;&lt;li&gt;2tbs unsalted butter&lt;/li&gt;&lt;li&gt;1/2 tsp ground cinnamon&lt;/li&gt;&lt;li&gt;1/4 tsp ground nutmeg&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;b&gt;For the Popovers&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;2 large eggs&lt;/li&gt;&lt;li&gt;1/2 cup milk&lt;/li&gt;&lt;li&gt;2 tbs butter,melted&lt;/li&gt;&lt;li&gt;1 tsp pure vanilla extract&lt;/li&gt;&lt;li&gt;1/2 cup all purpose flour&lt;/li&gt;&lt;li&gt;a pinch of salt&lt;/li&gt;&lt;li&gt;1 tbs sugar&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br&gt;&lt;br&gt;    Melt the butter in a non stick iron skillet over a medium heat. Add the sliced apples, sugar, cinnamon and &lt;br&gt;&lt;a href="http://www.reciperoll.com/2011/09/apple-popover-quick-fall-dessert.html#more"&gt;Read more »&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3446753204934681936-3482767745135225669?l=www.reciperoll.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=x5coP3bg4Xc:ihhgnvKuU3o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=x5coP3bg4Xc:ihhgnvKuU3o:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=x5coP3bg4Xc:ihhgnvKuU3o:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/reciperoll?a=x5coP3bg4Xc:ihhgnvKuU3o:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/reciperoll?i=x5coP3bg4Xc:ihhgnvKuU3o:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/reciperoll/~4/x5coP3bg4Xc" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/reciperoll/~3/x5coP3bg4Xc/apple-popover-quick-fall-dessert.html</link><author>noreply@blogger.com (Mahesh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-vRkkWv-C5js/TnpPHVxuztI/AAAAAAAAB1o/_hgilP1mVZM/s72-c/apple+popovers.JPG" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://www.reciperoll.com/2011/09/apple-popover-quick-fall-dessert.html</feedburner:origLink></item></channel></rss>

