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    <title>Joel Cohen's Restaurant Marketing Blog</title>
    
    <link rel="alternate" type="text/html" href="http://www.restaurantmarketingblog.com/" />
    <id>tag:typepad.com,2003:weblog-86843734877050636</id>
    <updated>2013-05-23T13:26:51-04:00</updated>
    <subtitle>Restaurant Marketing Insights, Adventures &amp; Mis-Adventures in Restaurant &amp; Hospitality Marketing from Joel Cohen, one of the country's top restaurant, hospitality and retail marketing authorities.</subtitle>
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    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/restaurantmarketingblog/ZbYG" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="restaurantmarketingblog/zbyg" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">restaurantmarketingblog/ZbYG</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><entry>
        <title>Restaurant Marketing: Reach 1% Of Your Audience With Facebook</title>
        <link rel="alternate" type="text/html" href="http://www.restaurantmarketingblog.com/2013/05/restaurant-marketing-reach-1-of-your-audience-with-facebook.html" />
        <link rel="replies" type="text/html" href="http://www.restaurantmarketingblog.com/2013/05/restaurant-marketing-reach-1-of-your-audience-with-facebook.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00e54eecfa1e883301910273cf0b970c</id>
        <published>2013-05-23T13:26:51-04:00</published>
        <updated>2013-05-23T13:26:51-04:00</updated>
        
        <author>
            <name>Joel Cohen</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Restaurant Marketing" />
        
        



    <content type="html">Since the advent of Facebook and other social media platforms, it seems like restaurants have forgotten to advertise Really, why spend a few thousand dollars per month on advertising when you can get it at no charge … Facebook, Twitter, Foursquare! Seems like a perfect sensible advertising strategy. But digging a little deeper, you realize that while 100 percent of your customers may be on Facebook, only 1 to 2 percent (if you're lucky) of...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=XPM7SwtO_Wk:Kaq9G_IaBk8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=XPM7SwtO_Wk:Kaq9G_IaBk8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=XPM7SwtO_Wk:Kaq9G_IaBk8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?i=XPM7SwtO_Wk:Kaq9G_IaBk8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=XPM7SwtO_Wk:Kaq9G_IaBk8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?i=XPM7SwtO_Wk:Kaq9G_IaBk8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/restaurantmarketingblog/ZbYG/~4/XPM7SwtO_Wk" height="1" width="1"/&gt;</content></entry>
    <entry>
        <title>Sell What Others Don't Sell: Fill The Bucket With Ice Cream</title>
        <link rel="alternate" type="text/html" href="http://www.restaurantmarketingblog.com/2013/04/sell-what-others-dont-sell-fill-the-bucket-with-ice-cream.html" />
        <link rel="replies" type="text/html" href="http://www.restaurantmarketingblog.com/2013/04/sell-what-others-dont-sell-fill-the-bucket-with-ice-cream.html" thr:count="1" thr:updated="2013-05-02T02:37:00-04:00" />
        <id>tag:typepad.com,2003:post-6a00e54eecfa1e8833017c389ed8ac970b</id>
        <published>2013-04-15T07:38:38-04:00</published>
        <updated>2013-04-15T07:40:29-04:00</updated>
        
        <author>
            <name>Joel Cohen</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Restaurant Marketing" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="restaurant marketing" />
        



    <content type="html">Restaurant Marketing: Strolled the aisles of Target the other day and found some great things to fill up ice cream with. &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=ZOiB2n8UvrU:hYYCuk-GCJY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=ZOiB2n8UvrU:hYYCuk-GCJY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=ZOiB2n8UvrU:hYYCuk-GCJY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?i=ZOiB2n8UvrU:hYYCuk-GCJY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=ZOiB2n8UvrU:hYYCuk-GCJY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?i=ZOiB2n8UvrU:hYYCuk-GCJY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/restaurantmarketingblog/ZbYG/~4/ZOiB2n8UvrU" height="1" width="1"/&gt;</content></entry>
    <entry>
        <title>Restaurant Marketing: Get My Kindle Book- "Turning Your Business From Asphalt Into Gold"</title>
        <link rel="alternate" type="text/html" href="http://www.restaurantmarketingblog.com/2013/03/restaurant-marketingkindle-book.html" />
        <link rel="replies" type="text/html" href="http://www.restaurantmarketingblog.com/2013/03/restaurant-marketingkindle-book.html" thr:count="0" />
        <id>tag:typepad.com,2003:post-6a00e54eecfa1e8833017ee9394fe1970d</id>
        <published>2013-03-18T17:13:05-04:00</published>
        <updated>2013-03-18T17:13:05-04:00</updated>
        
        <author>
            <name>Joel Cohen</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Restaurant Marketing" />
        
        



    <content type="html">My new book, "Turning Your Business From Asphalt Into Gold: How To Market A Parking Lot - The Universal Business Lessons We've All Forgotten About" is turning into an Amazon best seller. Available only on Kindle, the book keenly reminds of us the marketing lessons we've forgotten about in this wired impersonal world. From Asphalt Into Gold is great expert advice that works for your restaurant or any other business. I've always believed if you...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=6lhQePP-tXs:AqW1n4V-gjA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=6lhQePP-tXs:AqW1n4V-gjA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=6lhQePP-tXs:AqW1n4V-gjA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?i=6lhQePP-tXs:AqW1n4V-gjA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=6lhQePP-tXs:AqW1n4V-gjA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?i=6lhQePP-tXs:AqW1n4V-gjA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/restaurantmarketingblog/ZbYG/~4/6lhQePP-tXs" height="1" width="1"/&gt;</content></entry>
    <entry>
        <title>Restaurant Marketing: Do You Know Where Your Menu Is?</title>
        <link rel="alternate" type="text/html" href="http://www.restaurantmarketingblog.com/2013/03/restaurant-marketing-do-you-know-where-your-menu-is.html" />
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        <id>tag:typepad.com,2003:post-6a00e54eecfa1e8833017d419ee7ee970c</id>
        <published>2013-03-15T07:22:22-04:00</published>
        <updated>2013-03-15T07:22:22-04:00</updated>
        
        <author>
            <name>Joel Cohen</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Restaurant Marketing" />
        
        



    <content type="html">Of course, your menu is right there on your tables, where it’s needed today. But what about online? Do a quick Google search for your restaurant name + menu. If you’ve been in business for awhile, your menu will pop up on dozens of sites that generate tens of millions of visitors. Your menu is everywhere, copied, shared, and stored across the digital world, often without you lifting a finger. How did it get there?...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=dRMqlDNdRN0:EopjK3f9wHU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=dRMqlDNdRN0:EopjK3f9wHU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=dRMqlDNdRN0:EopjK3f9wHU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?i=dRMqlDNdRN0:EopjK3f9wHU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=dRMqlDNdRN0:EopjK3f9wHU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?i=dRMqlDNdRN0:EopjK3f9wHU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/restaurantmarketingblog/ZbYG/~4/dRMqlDNdRN0" height="1" width="1"/&gt;</content></entry>
    <entry>
        <title>Restaurant Marketing: Are You Planning To Fail? If So, When?</title>
        <link rel="alternate" type="text/html" href="http://www.restaurantmarketingblog.com/2013/03/restaurant-marketing-plans.html" />
        <link rel="replies" type="text/html" href="http://www.restaurantmarketingblog.com/2013/03/restaurant-marketing-plans.html" thr:count="1" thr:updated="2013-03-23T09:37:45-04:00" />
        <id>tag:typepad.com,2003:post-6a00e54eecfa1e8833017c377febf2970b</id>
        <published>2013-03-11T14:18:06-04:00</published>
        <updated>2013-03-11T14:18:06-04:00</updated>
        
        <author>
            <name>Joel Cohen</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Restaurant Marketing" />
        
        <category scheme="http://sixapart.com/ns/types#tag" term="marketing sales plan" />
        <category scheme="http://sixapart.com/ns/types#tag" term="restaurant marketing plan" />
        <category scheme="http://sixapart.com/ns/types#tag" term="restaurant sales plan" />
        <category scheme="http://sixapart.com/ns/types#tag" term="retail plan" />
        <category scheme="http://sixapart.com/ns/types#tag" term="sales-building marketing plan" />
        



    <content type="html">99% of restaurants and retailers that shut down or don't meet their sales expectations do so because they haven't developed a plan for success. And of course, not planning for success immediately defaults to planning to fail. Go to the blog to read the full post on what you should do.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=LiIdN-zuZhE:bUNVBD2UKAY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=LiIdN-zuZhE:bUNVBD2UKAY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=LiIdN-zuZhE:bUNVBD2UKAY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?i=LiIdN-zuZhE:bUNVBD2UKAY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?a=LiIdN-zuZhE:bUNVBD2UKAY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/restaurantmarketingblog/ZbYG?i=LiIdN-zuZhE:bUNVBD2UKAY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/restaurantmarketingblog/ZbYG/~4/LiIdN-zuZhE" height="1" width="1"/&gt;</content></entry>
 
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