Restaurant Success Monthly

Write An Effective Newsletter

Jonathan Munsell — Mon, 30 Aug 2010 03:16:26 +0000

Many companies produce newsletters I not only write a newsletter for my restaurant guests but I also go out of the way to produce a newsletter directed specifically for catering Personalize your newsletter- there are hundreds of newsletters circulating on the Internet and in the mail

Building a better wine list

Jonathan Munsell — Mon, 09 Aug 2010 17:36:43 +0000

Building a better wine list Geography-focused wine lists should contain maps Varietal-focused wine lists should come with descriptors of the grapes Descriptive wine lists should be limited to flavors and textures

How Just One Social Media Marketing Group Buying Site Made Me $8052.25 in One Day (Which One Was It? – Groupon, Twongo & LivingSocial)

Jonathan Munsell — Tue, 27 Jul 2010 19:34:13 +0000

(Not a member Join today!) Questioning if you should join???? I guarantee it! Jonathan Munsell Founder & Creator Restaurant Success Monthly [private_Inner Circle][private_Top Tier Coaching] [private_Super Performers]

[FREE LIVE TELESEMINAR] Silver Bullet or Magic Pill That Fixes Everything In Your Restaurant

Jonathan Munsell — Sat, 24 Jul 2010 21:54:38 +0000

Is it time that you brought in a professional Restaurant Consultant to “Jump Start” your restaurant?

Jonathan Munsell — Thu, 22 Jul 2010 17:09:14 +0000

Have you been working in your restaurant instead of on your restaurant for a while now? I work with restaurant owners who have jumped some of these same hurdles every day Get me to your restaurant Restaurant Success System

Getting to scale: direct marketing vs. mass market thinking

Jonathan Munsell — Wed, 21 Jul 2010 13:55:41 +0000

I have always been a fan of test small and then scale it up A mass marketer needs to reach the masses, and to do it in many ways, simultaneously The direct marketer, on the other hand, must get it right in the small

5 Tips to Ensure Food Safety: Food safety checklist for restaurants

Jonathan Munsell — Tue, 06 Jul 2010 14:30:51 +0000

Food safety checklist for restaurants from SmartBlog on Restaurants Know your food supplier In most cases, once the food is unsafe, you can’t make it safe again So there’s no better way to ensure the safety and quality of your products than starting with safe, quality food 5

Study: Consumers hungry for restaurants

Jonathan Munsell — Tue, 06 Jul 2010 14:26:34 +0000

Nations Restaurant News Consumers’ appetite for dining out has grown significantly from six months ago, according to a new study from consumer research firm Market Force Information. About 25 percent of the 4,600 respondents to a Market Force poll indicated that they plan to eat at restaurants more in the next three months than they did during the previous three months, compared with only 5 percent of consumers surveyed in December 2009.

Benefits Versus Features

Jonathan Munsell — Sun, 04 Jul 2010 19:24:47 +0000

The car dealership's policy clearly illustrates the difference between selling features and selling benefits. Benefit: The emotional reasons or connections your prospect makes with your product or service.

Using the Power of Internet Yellow Pages to Promote your Restaurant or Catering Company

Jonathan Munsell — Thu, 01 Jul 2010 19:50:28 +0000

There are many other ways through which you can make your catering company’s presence felt in your community Internet Yellow Pages and your Catering Business The Power of Local Advertising for Caterers The website caters exclusively to US businesses