Culinary Seductionsnoreply@blogger.com (George)Mon, 16 Sep 2024 05:03:03 +0300Blogger http://www.blogger.com60125http://retete-culinare-romanesti.blogspot.com/en-usnoCulinary Seductionsnoreply@blogger.comhttp://retete-culinare-romanesti.blogspot.com/2010/01/wild-mushroom-risotto-with-truffle-oil.htmlWild Mushroom Risotto With Truffle Oilnoreply@blogger.com (George)Sun, 17 Jan 2010 20:35:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-7598117141656307019Wild Mushroom Risotto With Truffle Oil The Tease Sexy shrooms, marvelous mushrooms, whatever you want to call them, I love 'em. This dish is amazing. Vegetarians are going to go for nuts for it. This risotto is second after lobster or Monkfish risotto. You will love it! Time To Cook: • Novice cook: 45 minutes + 30 minutes to reconstitute the dried mushrooms • Experienced cook: 35 minutes + 0http://retete-culinare-romanesti.blogspot.com/2010/01/vodka-penne-with-sexy-salmon.htmlVodka Penne with Sexy Salmonnoreply@blogger.com (George)Sat, 16 Jan 2010 20:36:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-4344996818349475473Vodka Penne with Sexy Salmon The Tease I can't express how delicious this dish is. Make sure you get decent canned tomatoes with basil. Time To Cook: • Novice cook: 35-40 minutes • Experienced cook: 20-25 minutes Factoid Vodka is a colorless liquid containing ethanol purified by distillation from a fermented substance such as grain, potatoes, molasses, beets, and a variety of other plants0http://retete-culinare-romanesti.blogspot.com/2010/01/scrumptious-grilled-salmon-with-micro.htmlScrumptious Grilled Salmon with Micro Greensnoreply@blogger.com (George)Fri, 15 Jan 2010 19:29:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-4867531383619268187Scrumptious Grilled Salmon with Micro Greens The Tease This is a fairly easy (the sauce is the hardest part), tasty and healthy dish that will be sure to make her swoon for more. Serve with Champagne and she will love you-- at least for a moment. Note: if you can't find micro greens at your grocery store chop up some spinach instead. It will work just the same. This can be served as an 0http://retete-culinare-romanesti.blogspot.com/2010/01/prosciutto-wrapped-asparagus.htmlProsciutto-Wrapped Asparagusnoreply@blogger.com (George)Thu, 14 Jan 2010 23:24:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-8095515852454720286Prosciutto-Wrapped Asparagus The Tease This is a classic combination of two wonderful flavors blending together in perfect harmony. "Prosciutto" in Italian means ham. It is a cured meat and some of the best comes from Parma in Italy. Serve this as a starter or unique side dish. Time To Cook: All cooking levels: 5 minutes Factoid Sexy Factoid: Asparagus has been misclassified as an 0http://retete-culinare-romanesti.blogspot.com/2010/01/spicy-carrot-and-ginger-soup-wolfgang.htmlSpicy Carrot and Ginger Soup (Wolfgang Puck)noreply@blogger.com (George)Wed, 13 Jan 2010 22:16:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-4688122474979973751Spicy Carrot and Ginger Soup (Wolfgang Puck) The Tease This soup is a zinger. It brings a happy tingle to your nose and your belly. It can be great as a main course served with bread and unsalted butter or you can start with this as a delicious first course for a multi-course meal. Time To Cook: • Novice cook: 1 and 1/2 hours • Experienced cook: 1 hour Factoid Carrots are amazing for you.0http://retete-culinare-romanesti.blogspot.com/2010/01/dont-step-on-my-walnut-pesto.htmlDon't Step on My Walnut Pestonoreply@blogger.com (George)Tue, 12 Jan 2010 23:36:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-3296237545444847682Don't Step on My Walnut Pesto (with Shrimp on the Side) The Tease Originating from Northern Italy, "pesto" simply means crushed herbs. Basil, Italian parsley, Parmesan cheese, garlic and olive oil. Time To Cook: • Novice Cook 25 Minutes • Experienced Cook 15 Minutes Factoid Basil in Greek means "king." The ancient Greeks called basil "the herb of kings" and many cooks now call this the "0http://retete-culinare-romanesti.blogspot.com/2010/01/exploding-popcorn-for-movie-night-and.htmlExploding Popcorn for Movie Night and Beyondnoreply@blogger.com (George)Mon, 11 Jan 2010 15:27:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-5651767921996257251Exploding Popcorn for Movie Night and Beyond The Tease Don't feel like doing dinner and a movie? How about popcorn, beer and a DVD? Popcorn is a very healthy snack when you pop it yourself. Below is a simple recipe that will have her snatching up that last popped kernel before you do. Time To Cook: • All cooking levels: approximately 10 minutes Factoid Popcorn is high in fiber, low in 0http://retete-culinare-romanesti.blogspot.com/2010/01/nice-insalada-caprese.htmlNice Insalada Capresenoreply@blogger.com (George)Sun, 10 Jan 2010 22:24:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-5248374132236512383Nice Insalada Caprese The Tease Great as a starter. Fresh mozzarella cheese, basil leaves, on the vine tomato, olive oil, salt and pepper salad. Time To Make: All Skill Level Cooks 10 Minutes Factoid The salad was invented in 1950's at the "Trattoria Da Vincenzo" on the beach Marina Piccola of Capri, Italy. The La Caprese salad was born so that the ladies could "have a nice lunch while still0http://retete-culinare-romanesti.blogspot.com/2010/01/heavenly-herbed-cheese-spread.htmlHeavenly Herbed Cheese Spreadnoreply@blogger.com (George)Sat, 9 Jan 2010 12:07:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-3421977178347027715 Heavenly Herbed Cheese Spread The Tease This dish is influenced by Italian, French and Greek culinary cultures. You can make it a day in advance and store it in the refrigerator. Soft cheeses such as feta, goat cheeses, fresh herbs, thyme, garlic. Serve it cold or at room temperature. Time To Cook: • Novice cook: 30-40 minutes • Experienced cook: 15-20 minutes Factoid Ricotta cheese is a 0http://retete-culinare-romanesti.blogspot.com/2010/01/sassy-spinach-and-shrimp-salad.htmlSassy Spinach and Shrimp Saladnoreply@blogger.com (George)Fri, 8 Jan 2010 18:18:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-7882824029700920274Sassy Spinach and Shrimp Salad The Tease I had her at the salad. This was course one of a special two-course dinner I made for Valentine's day. It's unique, tasty and healthy. What makes this salad unique are the zucchini chips. I got the idea to fry up thinly sliced seasoned chips while working out on the treadmill an hour before cooking. Damn yummy. Serve with a glass of Champagne and let 0http://retete-culinare-romanesti.blogspot.com/2010/01/love-me-long-thyme-chicken-salad.htmlLove Me Long Thyme Chicken Saladnoreply@blogger.com (George)Thu, 7 Jan 2010 11:20:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-2457676712924881069Love Me Long Thyme Chicken Salad The Tease This is a Lebanese style chopped chicken salad, with thyme, garlic, paprika, lemon, and olive oil. Time To Cook: • Novice cook: 30 minutes (not including overnight marinade time) • Experienced cook: 15 minutes (not including overnight marinade time) Factoid The ancient Egyptians used thyme to preserve their dead pharaohs. They believed it was a 0http://retete-culinare-romanesti.blogspot.com/2010/01/fun-n-fire-farafalle-pasta.htmlFun N' Fire Farafalle Pastanoreply@blogger.com (George)Wed, 6 Jan 2010 16:09:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-2310153294124669749Fun N' Fire Farafalle Pasta The Tease Bowtie pasa with with roasted veggies, basil, pine nuts, Parmesan cheese and red pepper flakes. This isn't a saucy dish and you won't have to worry about dealing with a potential splatter and stain problem. Time To Cook: • Novice cook: 50 minutes • Experienced cook: 30 minutes Factoid Farfalle pasta is bowtie pasta. Its English translation means 0http://retete-culinare-romanesti.blogspot.com/2010/01/wild-and-frisky-mushroom-quesadillas.htmlWild and Frisky Mushroom Quesadillasnoreply@blogger.com (George)Tue, 5 Jan 2010 12:27:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-136452018561664369Wild and Frisky Mushroom Quesadillas The Tease I was once told by a sexy young lass that this was the best quesadilla she has ever had. I consider this a great complement, since it came from a gal who has lived in Southern California her entire life. A quesadilla is a large flour tortilla filled with cheese and other Time To Cook: • Novice cook: 30 minutes • Experienced cook: 20 minutes 0http://retete-culinare-romanesti.blogspot.com/2010/01/simply-amazing-guacamole.htmlSimply Amazing Guacamolenoreply@blogger.com (George)Mon, 4 Jan 2010 16:04:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-3024980503096750165Simply Amazing Guacamole This is a healthy treat that is great as a dip, condiment or sauce. Classically it goes with tortilla chips. However, I love to dip romaine lettuce instead of chips as a healthy alternative. This is best made fresh and consumed immediately. Hass avocados are available throughout the year, though they are the most abundant and at their best during the spring and summer 0http://retete-culinare-romanesti.blogspot.com/2010/01/catherines-spicy-chicken-soup.htmlnoreply@blogger.com (George)Sun, 3 Jan 2010 14:26:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-1519221176763920562 Catherine's Spicy Chicken Soup Ingredients * 2 quarts water * 8 skinless, boneless chicken breast halves * 1/2 teaspoon salt * 1 teaspoon ground black pepper * 1 teaspoon garlic powder * 2 tablespoons dried parsley * 1 tablespoon onion powder * 5 cubes chicken bouillon * 3 tablespoons olive oil * 1 onion, chopped * 3 cloves garlic, chopped * 1 (16 ounce) jar chunky salsa * 2 (14.5 ounce) cans 0http://retete-culinare-romanesti.blogspot.com/2009/12/how-to-make-mint-green-tea-made-with.htmlcrock pot recipiesmeatball recipiesmeatloaf recipiesmexican food recipiespulled pork recipiessouth beach diet phase one recipiesnoreply@blogger.com (George)Thu, 17 Dec 2009 15:56:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-3943171784972394506 How to Make Mint Green Tea Made with Stevia -- powered by eHow.comInstructionsStep1Procure a French Press. You can make this without one but a French Press certainly makes it easier. These can be found and any cooking supply store, Target or even on-line.Step2Boil some water. The ideal temperature should be just below boiling. If the water is too hot it can make the brew a little bitter. So let 0http://retete-culinare-romanesti.blogspot.com/2009/12/how-to-make-banana-creme-protein.htmlchicken recipiesgordon ramsay recipieshamburger recipiesmeatball recipiesshrimp scampi recipiesthanksgiving recipiesnoreply@blogger.com (George)Wed, 16 Dec 2009 16:16:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-3188933711355890170 How to Make a Banana Creme Protein Smoothie -- powered by eHow.comInstructionsStep1First, pour eight ounces of milk into a blender that is strong enough to crush ice.Step2Next add once scoop of Banana Crème Muscle Milk powder. You can buy this at most any vitamin shop, or GNC store. I recommend that you purchase it online through Amazon.com or Vitamin Shoppe. You will save 40% to 50% off the 0http://retete-culinare-romanesti.blogspot.com/2009/12/cauliflower-cream-with-smoked-salmon.htmlchili recipiescrockpot recipiesdiabetic recipieshalloween recipieshealthy recipiesrecipies for greek salad dressingscones recipiesnoreply@blogger.com (George)Tue, 15 Dec 2009 22:19:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-1880541489396667143Ingredients :For 6 guests:400 gr of cooked cauliflower30 cl of dairy cream15 gr of powdered gelatin60 gr of smoked salmon eggssalt, freshly ground pepperdillDirection :Set aside 6 tiny cauliflower tops.Mix the gelatin with the cream and put it on slow heat while mixing. Put the cream in a blender, add the cauliflower and som salt and pepper and blend for 1 min.Important: Pour the warm mixture 0http://retete-culinare-romanesti.blogspot.com/2009/12/calcan-prajit.htmldrink recipiesfree recipiesfrench toast recipiesfrosting recipiesgrill recipiesoprah com recipiessmoothie recipieswebkinz recipiesnoreply@blogger.com (George)Mon, 14 Dec 2009 14:28:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-8779975146987334327Calcan prajitIngredienteCalcan 1 kg unt 150 g faina 50 g lapte 300 ml lamaie 75 g verdeata1 leg sare Mod de preparareSe curata calcanul de intestine si bronhii si se fierbe in apa timp de 5 min. Se scoate din apa, se tempereaza si se curata de butoni si piele. Se portioneaza si se tin bucatile in lapte timp de 15 min., se scurg, se sareaza, se dau prin faina si se calesc in unt. Restul de unt se 0http://retete-culinare-romanesti.blogspot.com/2008/03/murturi-i-conserve-pentru-iarn.html21 day juice fast recipiesemeril recipiesmexican recipiespaula dean recipiesquiche recipiesritz crackers recipiessalmon recipiesnoreply@blogger.com (George)Wed, 26 Mar 2008 13:44:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-3059918649815436727837. BULION DE ROŞII ÎN STICLESe aleg roşii coape, de preferinţă rotunde, deoarece sunt cărnoase şi au mai puţine seminţe. Se spală, se rup în două, iar jumătăţile se strâng între degete, astfel încât să se scurgă tot miezul apos din ele (având mai puţină zeamă, se vor lega mult mai uşor la fiert). Se pun într-o oală mare, smălţuită, pe foc, ţinându-se până dau câteva clocote şi se răsucesc 0http://retete-culinare-romanesti.blogspot.com/2008/03/cteva-reete-casnice.htmlapple recipiescake recipiesgerman recipieslow calorie dinner recipieslow carb recipiesmartini recipiesroman recipiesspagetti squash recipiesnoreply@blogger.com (George)Wed, 26 Mar 2008 13:43:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-4640066444774109100822. PREPARAREA PÂINII1 kg făină, 30 g drojdie, circa 1/2 l apă, 1 linguriţă zahăr, 1 lingură ulei, 2 linguriţe rase de sare.Se cerne făina în covată. Se moaie drojdia cu o linguriţă de zahăr şi puţină apă caldă (nu fierbinte, deoarece plămădeala nu mai creşte). Într-un vas de mărime potrivită se pune un pumn din făina cernută. Se face loc la mijloc, se toarnă drojdia muiată, se amestecă adăugând0http://retete-culinare-romanesti.blogspot.com/2008/03/buturi.htmlcooking recipiesitalian christmas recipieslow calorie cookie recipiespork recipiessausage recipiestomatoe recipiesvegan recipiesnoreply@blogger.com (George)Wed, 26 Mar 2008 13:41:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-1531610876413141485813. LICHIOR DE PORTOCALE1 l alcool de 90°, 1 l lapte crud, 1 kg zahăr tos, 4 portocale, 1 lămâie.Într-un borcan de 4 kg se pun alcoolul, laptele crud, zahărul, 4 portocale tăiate bucăţi potrivite, cu coajă şi cu sâmburi, şi o lămâie tăiată bucăţi. Se leagă borcanul şi se pune într-un loc ferit, unde se lasă să stea o lună întreagă. La fiecare 2 — 3 zile se amestecă bine conţinutul cu o lingură 0http://retete-culinare-romanesti.blogspot.com/2008/03/siropuri.htmlbeer recipiesdungeness crab meat recipiesfish recipiesitalian breakfast recipiesjailhouse hooch recipiespumpkin cookies recipiestofu recipiesnoreply@blogger.com (George)Wed, 26 Mar 2008 13:40:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-7804800008344758535809. SIROP DE FRAGI1 l zeamă de fragi, 1 kg zahăr, 1 linguriţă zeamă de lămâie.Se strivesc cu mâna, într-un castron, fragi bine copţi. La 1 kg de fragi se poate adăuga 1/4 de litru de apă. Se storc pnntr-un tifon des şi se toarnă în tingirea de dulceaţă, adăugînd la 1 l de zeamă, 1 kg de zahăr. Se ţine pe foc moale până se topeşte zahărul, se fierbe apoi la foc iute circa 20 de minute. Nu se face0http://retete-culinare-romanesti.blogspot.com/2008/03/peltele.htmlapple recipiescamping recipieseasy slow cooker recipiesgreek recipiesspagetti squash recipieswild hog recipiesnoreply@blogger.com (George)Wed, 26 Mar 2008 13:40:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-2768875090611241507806. PELTEA DE ZMEURĂ1 l zeamă de zmeură, 1 kg zahăr.Se alege zmeura şi se stoarce câte puţină odată, printr-o pânză. Se lasă să se limpezească. Se pun în tingirea de dulceaţă cantităţi egale de zeamă de zmeură şi zahăr şi se fierb la foc mic, până ce pelteaua este destul de legată.Se va observa cu atenţie momentul când trebuie ridicată de pe foc, deoarece dacă se trece din fiert, pelteaua nu se 0http://retete-culinare-romanesti.blogspot.com/2008/03/erbeturi.htmlnoreply@blogger.com (George)Wed, 26 Mar 2008 13:39:00 +0200tag:blogger.com,1999:blog-3138686110136231992.post-1947758700763760469798. ŞERBET DE CĂPŞUNI1 pahar de zeamă de căpşuni, 1 kg zahăr.Se storc printr-un tifon des căpşuni coapte şi parfumate. Se lasă să se limpezească şi se pune în tingirea de dulceaţă zahărul cu un pahar de zeamă de căpşuni. Se pune tingirea întâi la foc foarte moale, până se topeşte zahărul, apoi pe un foc iute. Se ia spuma neagră care se ridică la suprafaţă şi se şterg marginile tingirii cu o 0