The seat is currently held by Maureen Pugh, who defeated former Agriculture Minister and current Labour Party regional development, trade, and defence spokesperson Damien O’Connor in the 2023 election.

Pugh is set to retire from Parliament at this year's election.

Milne is a fifth generation farmer from the West Coast and was vice president of the World Farmers Organisation and a director for Predator Free 2050.

In 2015, Milne was named Fonterra Dairy Women of the Year. That same year, she also won the New Zealand Women of Influence Rural Award.

She says she is “honoured” to be selected as a candidate.

“That hard work starts now to re-elect a National Government that is fixing the basics and building the future,” she says.

“In an uncertain world, responsible economic management matters now more than ever,” Milne says.

She says National has saved taxpayers $43 billion to date by cutting down on “wasteful spending”.

“As a lifelong advocate for farmers, I can see firsthand how National backs our primary sector,” Milne says.

“The National-led Government has reduced red tape to get farmers back to farming, signed new trade deals which has helped increase trade by $17 billion, and introduced investment boost to encourage businesses to invest, expand, and hire more Kiwis.”

“As a fifth- generation coaster, I know that our region can be more productive, with more jobs and higher wages. That is why I will be campaigning hard to re-elect a National Government and to earn the right to be West Coast-Tasman’s next National MP. ”

David William Newcombe, age 50, was sentenced in the Marton District Court after pleading guilty to eight charges under the Animal Welfare Act following prosecution by the Ministry for Primary Industries (MPI).

Shane Keohane, MPI district manager animal welfare and NAIT compliance central says Newcombe’s actions were “serious offending”.

“Mr Newcombe failed to live up to his responsibilities to provide enough quality feed and timely veterinarian care for his cattle and sheep and as a result, animals suffered and died,” Keohane says.

When animal welfare inspectors visited the property, they found evidence that 86 contract grazing wagyu cattle had died from underfeeding and being affected by parasites.

The remaining 60 wagyu cattle were also in poor body weight condition and underfed. Once these animals were provided access to proper feed, they quickly regained weight.

There was also evidence that a further 40 sheep had died or been euthanised because their fleeces had not been shorn for between 18 months and two years, leaving them recumbent.

A thousand other sheep were underfed and in very light body weight condition and many were suffering from worm burdens. At least 15 sheep were euthanised to prevent further suffering.

Newcombe was directed under the Animal Welfare Act to make urgent changes, including selling surplus lambs and destocking excess cattle within seven days.

However, when an animal welfare inspector and veterinarian checked back, they found he had not sold all the lambs and had not destocked any cattle.

“Most farmers do the right thing by their animals, but Mr Newcombe clearly did not,” says Keohane.

“This was compounded by the fact that under his grazing contract, he had access to free veterinarian but did not appear to use them,” he adds.

MPI strongly encourages any member of the public aware of animal ill-treatment or cruelty to report it to the MPI animal welfare complaints freephone 0800 008 333.

The agreement was announced just before Christmas 2025 and was largely celebrated by the primary sector.

However, the coalition Government has appeared split on the deal, with NZ First leader Winston Peters claiming the deal is "neither free nor fair".

Meat Industry Association (MIA) chair, Nathan Guy says the FTA will bring New Zealand's red meat sector one step closer to unlocking new opportunities from a market with considerable long-term potential.

He says the sector is calling on the Government to sign the FTA now to keep building momentum.

"Globally our exporters are facing rising protectionism, uncertainty and volatility," Guy says.

"Access to different markets is key to help us weather market dynamics as it provides the sector with options and creates resilience supporting farm-gate returns and the national economy," he says.

"That is why MIA and Beef + Lamb New Zealand (B+LNZ) have both signed the BusinessNZ-led letter."

Kate Acland, B+LNZ chair, says in these uncertain times New Zealand needs to do everything it can seize market access opportunities, particularly in markets with great prospects in the future such as India.

"It has taken nearly 20 years to conclude this negotiation, and we would like to see it passed by the respective Parliaments," Acland says. "As with some of our other FTAs, it will be possible to negotiate improvements in the future."

"This year, India surpassed China as the most populous country in the world. It is projected to become the world's third-largest economy within five years, and its middle class is growing," she says.

"In addition to unlocking a promising market that has been constrained due to the 30% tariff currently on New Zealand sheepmeat, an FTA will also deliver important additional options for our exporters, spread risk and provide greater stability."

The company has signed an open letter from BusinessNZ to parliamentarians.

John McWhirter, chief executive of Wools of New Zealand, says a deal would open up significant opportunities for the country's wool sector.

"India is home to some of the world’s leading premium handmade carpet and rug manufacturers so this FTA will provide a major boost to farmers and New Zealand’s wool industry," McWhirter says.

“Wools of New Zealand is already working closely with these producers to sell finished wool products into the New Zealand market. We are also partnering with Indian manufacturers supplying finished wool products to major European brand retailers."

McWhirter says an FTA with India would strengthen those relationships and improve the company's ability to do business within that market.

“Lower barriers and greater certainty will help make wool products more cost-effective and competitive, particularly as we work to displace plastic-based alternatives.

“Premium Indian mills are increasingly seeking high-quality, certified New Zealand wool sourced directly from farmers.

“An FTA will pave the way for India to play a greater role as a key manufacturing and value-adding partner for New Zealand wool.

“It will help lift grower returns, boost international demand for natural fibres and help position wool as a credible, sustainable alternative to synthetic products.”

Red Strong Wind Warnings are in place for both Bay of Plenty and Coromandel, with gusts of up to 130km/hr posing risks to life, infrastructure, transport, and power supply.

Orange warnings and watches also extend across much of the North Island.

According to Metservice, at 11:30am Sunday, the centre of Cyclone Vaianu was situated due east of Coromandel Peninsular, tracking southwards towards the Bay of Plenty.

While the centre is still offshore, the strong winds, heavy rain and large swells associated with this system are being felt far from the centre.

Overnight, gusts of over 130km/h were recorded at Mokohinau and Channel Island and 24-hour rainfall totals in Whangārei reached over 100mm.

As Cyclone Vaianu continues to move closer to New Zealand winds are set to increase, especially for regions like the Bay of Plenty and Coromandel where gusts of 130km/h are possible.

A Red Strong Wind Warning remains active in these areas until Sunday evening. Winds of these strengths bring the threat to life from flying items and falling trees.

Destructive winds will cause widespread damage including powerlines and roofs, and significant disruption to transport and power supply.

Strong Wind Warnings and Watches cover the rest of the North Island. Auckland will notice strengthening southwesterlies this afternoon as Cyclone Vaianu moves to the southeast.

Wrapping around Vaianu, bands of rain will bring some larger totals to parts of the North Island and top of the South Island. A patchwork of Heavy Rain Warnings and Watches are in place, with the heaviest rain forecast over the higher ground from the Coromandel to the east coast.

The combination of strong onshore winds, rising rivers, large swells and low pressure increase the risk of coastal inundation especially for the Bay of Plenty and round to Hawke’s Bay. Be extra cautious around the coast, especially around high tide.

Cyclone Vaianu is forecast to cross the North Island today and move between the South Island and the Chatham Islands during Monday. A Strong Wind Watch is in place for the Chatham Islands from 9pm Sunday to 9am Monday.

Julian Snowball, group controller for the Waikato CDEM Group, says now is not the time for people to become complacent.

"There were around 800 power outages across the Waikato overnight," Snowball says. "Power companies are restoring services where it is safe to do so."

He says mandatory evacuations have been coordinated across multiple homes, with residents being cared for by friends and families.

"Civil Defence Centres are available across the region, to receive displaced people, if required.

“We haven’t seen the worst of Cyclone Vaianu yet, so we continue to ask people to hunker down for now. Stay off the roads if possible, and there is still time to get better prepared.”

Snowball says if people's properties have previously experienced flooding during storms, and they are worried about their safety, they may like to self-evacuate to friends and family before the main weather system arrives.

“If that’s not an option, contact your local council for updates on the nearest Civil Defence Centres.”

Meanwhile, Fire and Emergency New Zealand says it has responded to a small number of calls for assistance as a result of the storm.

Brendan Nally, director of operations, says that as at 5am, 12 April 2026, crews responded to twelve incidents linked to Cyclone Vaianu. However, none of them were life threatening.

Most of the incidents are related to the winds, with fallen trees impacting properties and roofs lifting.

Additionally, Fire and Emergency assisted Civil Defence and New Zealand Police with precautionary evacuations from coastal areas in Northland and the Bay of Plenty yesterday.

Enhanced rescue teams are pre-positioned in Whangarei, Auckland, Rotorua, Tairawhiti, and Coromandel to support local fire brigades.

Fire and Emergency’s National Coordination Centre is activated, along with its Region Coordination Centres in Auckland and Tauranga.

The storm is anticipated to bring severe and potentially life-threatening and damaging weather across the North Island from late Saturday.

Councillor Emma Pike, joint committee chair of the Waikato Civil Defence Emergency Management (CDEM) Group, says that use of a Group-wide State of Emergency is rare for the area and reflects both the scale and possible impacts of the incoming event.

“This is a serious weather system expected to affect the entire Waikato CDEM Group Area, to varying degrees. Declaring a State of Emergency now allows us to act early, be as agile as possible, and proactively reduce the risk to our communities," Pike says.

“The declaration will enable a coordinated regional response and ensure resources can be deployed quickly to where they are needed most.”

Cyclone Vaianu is forecast to bring:

• Damaging winds, with gusts up to 120-140 km/hr, particularly in exposed and eastern areas
• Heavy rainfall leading to river and surface flooding
• Heavy wind and rainfall leading to a heightened risk of landslides
• Dangerous coastal conditions

The most significant impacts are expected from late Sunday morning through to mid-afternoon, with conditions beginning to deteriorate from approximately 10pm on Saturday onwards.

Emergency Operations Centres are activating across the region, and Civil Defence Centres are being prepared in all areas of the region.

"If you are worried about your safety, particularly if you live in an area that has been impacted by flooding or land-slips - please do not wait. Contact your local council now to discuss alternative accommodation options," Waikato CDEM group controller, Julian Snowball says.

Residents are urged to take action now while conditions remain safe. What you should do now:

• Secure loose outdoor items
• Clear drains and gutters
• Charge devices and prepare for power outages
• Check on neighbours, especially those who may need support
• If you feel that you're in an unsafe situation or would like to self-evacuate, get in touch with your local Council as soon as possible for guidance.

Plan to stay home on Sunday:

• Avoid unnecessary travel
• Expect road closures and delays
• Prepare for the instance that emergency services may not be able to reach you quickly.

Be aware of flooding risks:

• Rivers may rise quickly due to saturated ground
• Never drive through floodwater
• Be ready to move if instructed.

Coastal areas:

• Stay well away from beaches and shorelines
• Large waves and storm surge are dangerous.

Residents are strongly encouraged to follow information from Waikato Civil Defence and their local councils and to be prepared for possible Emergency Mobile Alerts.

“We are asking people to take this seriously, prepare today, and look after themselves and their neighbours. Acting now will make a real difference,” Pike concludes.

The team have mounted about 30 mostly-South Island adventures over the last 15 years or so. The core group are a collection of about a dozen 60-something-year-old doctors, a dentist, a pharmacist, a landscape designer, a farmer, together with a few other additions and extractions over the years.

Waiau Toa Clarence River has always been a source of fascination for retired doctor Andrew Findlay. Fuelled by that interest, he put together an expedition with a twist, taking on the length of the river in a single trip.

Andrew had rafted part of Waiau Toa with a group of families about three years ago, but this time it was a seven-dayer and the buildup was a bit different.

"I had a bike accident a couple of years ago, basically broke my back, and then I had a fleeting experience with paraplegia. So, I figured that was going to be it for a lot of things, but after the initial surgery things came back surprisingly quickly. I've still got a couple more operations to go but it's been about getting yourself back into your head, back to normal life again."

There were many intrepid moments for the team but their ultimate memory must surely have been a bottle of Waiau Toa Clarence, scooped from a bubbling source near Belvedere Peak, at the head of the catchment.

Supported by Ben Judge's crew at Clarence River Rafting, the team drove down from Blenheim to St Arnaud before setting out for the Clarence's interior.

First steps; a 50km mountain bike section along the Rainbow Station to Hanmer high country road to camp 1, which was situated just short of Lake Tennyson at Sedgemere Flat.

Day 2 was a morning bike followed by a six-hour tramp around the Lake to the Belvedere Peak base camp. Day 3, Eureka! the source was discovered after a long, hard 14-hour return tramp/climb to the peak and retracing back to Lake Tennyson.

The source of Waiau Toa Clarence is just below Belvedere, which has a unique, but little-known geographical feature. It has four watersheds which lead to three South Island coastlines: the Clarence flowing to the Pacific, two joining to form the source of the Wairau River which leads to Cook Strait and the East Sabine, which connects to the headwaters of the Buller and ultimately the Tasman Sea.

"The Māori history is that it was significant to them because they could get to three different coastlines with their waka, the Pacific, the Tasman Sea and then Cook Strait with their waka. They could paddle down there with any produce, food or whatever they could, or even just for transport - they could go across the country. When we went from Lake Tennyson up the valley, you realise that you can see this classical, U-shaped glacial valley. It's quite different to a flooded river valley, which is more a V shape. Suddenly it dawned on me that Lake Tennyson is actually the terminal lake right at the end of what was once a glacier."

The team has a few clues trying to find the source, namely topo maps and their knowledge of South Island high country.

"The topo maps trace out the course of the upper reaches of the river and where, in theory, it should start and eventually where it stops. In real terms however, to find the true and accurate source, you need to read the terrain to where the water actually pops out of the side of the hill. And in this case, it was out under snow."

They took ice axes but didn't really need them as in the middle of the summer, a lt of the snow has melted, "so we just sort of searched through the rocks and scree until eventually the water source disappeared underground".

The team still kept searching even higher up, to find the actual source - and Andrew says it all comes down to listening for water under the rocks.

"You put your ear down, dig down a bit and there it was. So now I've got a scoop of it in a bottle."

Completing the trip in one go from source to sea felt like a special achievement for the while team.

"We like to think that nobody's actually done the whole thing in one go before. Certainly, people have done separate sections and we know people have gone from Tennyson up to Belvedere Peak and back. bUT i DON'T BELIEVE they would have then biked, walked and rafted and then got all the way down to the ocean," says Andrew.

Making Connections

High country adventures connect you to people in a different kind of way, Andrew Findlay says.

"Because we've done quite a number of trips that involve high country stations, you're staying in huts, shearer's quarters and homesteads. A lot of the expeditions have been around the lower half of South Island. Everyone likes to pretend they're sort of the true southern man, don't they? In our jobs we associate with people from all walks of life, but we particularly enjoy meeting people from the agrarian sector. They're good, solid people and meeting them on our expeditions, allows us to form a connection in a different way."

Most of the ideas for these trips start at a dinner party over a couple of beers or wine "and then someone suggests things, and it snowballs from there".

The team have got their drill down pat. "We're ready for the next adventure," Andrew says.

Matai Pacific Iwi Collective (MPIC) are one of three finalists in this year's Ahuwhenua Trophy competition to determine the best Māori horticulture operation in the country. But just a few hours before the field day was scheduled to take place, MPIC cancelled it because of the severe weather warnings and the likelihood that conditions could deteriorate during the day.

A huge effort had gone into preparing for the day, with food on hand for an estimated 200 plus people, marquees were in place and a big screen had been erected at the beautiful Hei Marae for presentations by MPIC.

But the chair of the collective, Tiaki Hunia, says it was the right call to cancel the day. He says the reason was based on their values of kaitiakitanga, meaning caring for people, and they didn't want people to be travelling in the dangerous, stormy weather.

"We wanted to be sure that people who came to the event could get home safely, and given the orange weather warning and the experience we have had with weather events in the Bay of Plenty, it was a no-brainer to call off the event," he says.

Hunia says they will hold another field day for the public sometime in the future when the weather is settled.

The one bit of good news was that the judges for the competition spent the previous day with MPIC trustees and staff and not being able to hold the field day will not in any way disadvantage them. This has happened before.

While the actual field day did not go ahead, representatives of the other finalists - the Ngati Hine Forestry Trust from Northland and the Otama Marere Trust from nearby Paengaroa - had arrived for the event. It was decided that they and some of the staff from MPIC and a few special guests would be welcomed onto the marae with the Ahuwhenua Trophy and given a brief presentation and later kai. But while this went ahead, the rain just continued to pour down.

Hunia says the very downsized event was about thanking the marae and all those who had worked to make the day a success.

Some Good News

While weather forced Matai Pacific Iwi Collective (MPIC) to cancel their field day, some exciting news came their way a few days later: Two of their staff, Charles Russell and Tom Heeney, were naed the Bay of Plenty Regional Supreme Winners at the Ballance Farm Environment Awards for building a large-scale kiwifruit operation grounded in cultural values, environmental stewardship and strong commercial performance.

Judges praised the strength of the collective's governance and clarity of direction, citing their clearly articulated objectives and strategy, embedded within tikanga, with strong reporting systems that demonstrate accountability and measurable progress.

“Decision making consistently balances environmental responsibility, cultural integrity and commercial performance, creating a resilient and future-focused enterprise,” said the judges.

Tom Heeney (left) and Charles Russell.

They noted environmental stewardship was visible across the orchards, with 13,000 native plants established in 2025 alone, alongside extensive wetland creation and riparian restoration. Also, that the orchards serve as research sites, hosting trials on native pollinators and supporting biodiversity outcomes.

“Clearly articulated objectives and strategy, embedded within tikanga, with strong reporting systems that demonstrate accountability and measurable progress. Decision making consistently balances environmental responsibility, cultural integrity and commercial performance, creating a resilient and future-focused enterprise,” said the judges.

They also noted that innovation was a key driver of the business an example of which included recycling 450km of growing string annually into plastic pallets, as well as the use of drone technology for pest plant management and ongoing investment in emissions reduction through native planting under the Emissions Trading Scheme.

Judges also said that MPIC displayed thoughtful leadership, uplifting community and honouring the stewardship of both past and future kaitiaki of their land.

Leeston farmer and Federated Farmers arable chair David Birkett says dairy conversion is "a logical move" for anyone who wants to get out.

"The ability is there to do that in certain locations. Or they'll bring more livestock into the system," he told Rural News.

"Those are the changes people are making these days."

His comments come as diesel prices have doubled because of the Iran war, with fertiliser prices tipped to follow suit, following a season where poor weather has played havoc with crop yield and quality.

Birkett said there was still some harvesting to be done in Canterbury and the quality was yet to be determined.

"We're just still waiting to see what the quality is like, but yes it has been a tough year and then these increasing costs have exacerbated that problem.

"What we're currently doing is trying to work our a mechanism in which we can pass on those costs, because at the moment, particularly in arable, we don't have the ability to pass on any cost.

"We sign a contract now and we have to stick with that price for the whole year. And that's pretty hard going. Whereas everyone else in the value chain is able to pass costs on.

"We're going to struggle to survive if we have to absorb these costs anymore."

Birkett said the Iran war had basically doubled diesel fuel costs, from around $1.50 a litre on-farm delivered, to around the three dollar mark, even for bulk deliveries.

"Some of the gear we're using now is pretty big. A combine harvester can be up to a thousand litres a day, and then we've still got all the auxiliary tractors and trailers to cart product away."

Arable farmers were also replanting for the autumn.

"About 70 percent of our crop will go in the next six weeks. It's a pretty busy time, particularly on an arable farm."

Birkett said it was important for farmers to start looking at how they are using fuel.

"There are some jobs that just need to be done, particularly around getting food and product in the ground so that it's growing."

But there were other jobs which could be delayed.

"It's important that everyone's thinking if the job they're doing today is really essential for that fuel use."

He said that those planting out may need to ask whether they need to do "that last pass across the paddock" to get it perfect.

"Because every time we turn the key, as soon as you put your hand on the key, it's costing you significant money these days."

Farmers were also starting to consider changing to crops that needed less care and attention in spring and were therefore cheaper to grow. While that might mean taking a hit on the final value of the crop, the reduced costs could still leave them in a better position.

Fert Prices

Fertiliser companies are trying to ake sure people don't panic buy, by making it clear that they've got supply for autumn application.

But Federated Farmers arable chair David Birkett says spring fertiliser prices also looked to double from where they were.

"It sounds like they are locating different suppliers in the spring so they're hoping that the supply will be okay. But the unknown is the price, and we've already seen in Australia that the urea price is about A$1600."

Birkett said the feds had been talking with the Government about agriculture being an essential service, just as it was during Covid. While the Government was certainly listening, it was about global economics and influence.

"You know, the Government here in New Zealand is really along for the ride, to a degree."

Birkett said future thinking should be about how to build up domestic resilience.

"We've done a great job increasing exports but we've probably done it at the expense of our domestic economy, and when we have events like this, the domestic economy becomes more and more important.

"A little bit more focus on that domestic economy would put us in a stronger position when we have these types of events happening, which do seem to be happening more often," he said.

The Seed Certification Information System (SCIS) is a modern, secure, and fully digital platform.

It's the result of a six year, $7 million project, initiated and led by the New Zealand Seeds Authority (NZSA), with funding support of over $2 million from the Ministry for Primary Industries' (MPI) Sustainable Food and Fibre Futures fund (SFF Futures). Development of the SCIS has now been completed, and its functions and roles have been formally approved for use by MPI.

A project steering group, comprising representatives from NZSA, AsureQuality, and MPI, oversaw the development, with each organisation playing a critical role in New Zealand's seed certification ecosystem:

• MPI is the regulator of the OECD seed varietal certification scheme in New Zealand.
• AsureQuality delivers contracted seed certification services to the industry and is the country's sole Independent Verification Agency (IVA) for official seed certification schemes.
• NZSA provides governance and policy direction for certification schemes, representing seed growers, processors, and seed companies through its industry-based executive.

George Gerard, chair of the NZSA, says that "the new SCIS replaces the existing legacy system, which had become outdated, unsupported, and no longer met modern digital security expectations".

"It introduces a fully online, role-based digital environment, eliminating all manual paper-based processes previously used in seed certification administration," says Gerard.

A key innovation within SCIS is its use of geospatial technology to map certified seed crops, enhancing traceability, accuracy, and compliance. These features directly support MPI's objective of strengthening the OECD varietal assurance framework and improving the integrity of New Zealand's certification processes.

SCIS is currently in a pilot phase with select industry users, operating on crops from the 2026 harvest. The system will be used for the full administration of certified seed crops in the 2026/2027 cropping season.

The introduction of SCIS represents a new era in seed certification; one that its creators say enhances security, transparency, efficiency, and long-term sustainability for New Zealand's vital seed industry.

This took place during a recent visit by Ireland's Minister of State for Agriculture, Noel Grealish, who says this reaffirms the fact that the two countries have an awful lot in common - especially in relation to agriculture.

The deal signed by Grealish and NZ's agriculture minister Todd McClay involves extending and enhancing the present successful joint venture, which saw $34.5 million set aside to tackle agricultural greenhouse gas emissions without reducing production.

McClay says the new partnership arrangement will see scientists from both nations continue to develop vital research to support the development of tools to give farmers options to deal with GHG emissions. As part of the deal, MPI and the Irish Ministry of Agriculture will identify further projects to progress.

While in NZ, Noel Grealish visited several of the 11 projects underway and says they have helped accelerate understanding of agricultural greenhouse gas emissions.

"Agriculture is at the heart of the Irish and New Zealand economies, and we share the common goal of lowering emissions in pasture-based farming, while supporting farmers to produce more," he says.

Grealish says while in NZ, he and a senior Irish science official, Dr Karl Walsh, who was travelling with him, visited a number of farms, research institutes and Massey and Lincoln Universities. Dr Walsh also had talks with DairyNZ.

"When I go overseas, I keep getting asked 'what are you doing about climate change?' People point to the severe weather events they are now experiencing and blame this on climate change and want to see food producing countries reducing their greenhouse gas emissions," he says.

Noel Grealish says both countries have great science programmes and great scientists.

Special Day

Noel Grealish, from Galway in the west of Ireland, wanted to be in NZ for St Patrick's Day. Each year, Ireland sends its politicians to all parts of the world to help celebrate this special day with Irish people in individual countries.

"I think I got the jewel in the crown by being sent to NZ. Our two nations have so much in the common and the Irish diaspora is strong in NZ with one in every six people claiming Irish heritage. We have strong sporting links as well with Irishman Dave Gallagher being the first All Black captain," he says.

That's the response from Michael Franks, chief executive of one of the country's largest kiwifruit packhouse and orchard management companies, to the present Middle East crisis, which is driving up fuel prices and creating uncertainty.

He says the immediate issue for Seeka is the cost of diesel for their numerous transport operators who get bins of fruit from the orchards to the packhouses and export produce from the packhouses to the wharf.

Franks says they have applied a fuel adjustment factor (FAF) which means that every week Seeka adjusts the price it pays truckies according to the fluctuations of the price of diesel.

"If we didn't pay them for the extra cost of fuel for handling our fruit, they would not be able to carry on and would run out of money," he told Rural News.

"So, the more sensible and more mature way is to put the FAF in place; the first week it was 6% more and the second week it was 15%. We have a rate that we pay them per bin based on the distance they transport our fruit and, of course, the growers will have to pay, but at least we will get our fruit to market," he says.

Franks says grower returns will suffer nominally, but notes that fuel is only one component of the total transport cost. He says the ships are still sailing, bu there is uncertainty, and it is too early to say what effect the rising costs of fuel will have in markets.

"For example, what will it do to demand and consumer trends and will the people who supported us in the past continue to do so?" he says.

More Than Just Fuel

The issue that occurred during the Covid crisis was the problem of disruption and shortage of containers, but Michael Franks points out that not a lot of container ships go through the Straits of Hormuz.

He says the Middle East is mainly a point of destination, not a point of transit, and so he's not too nervous. But what concerns him is, if and when the war stops, and if and when the fuel starts moving again, how long it will take for the refineries to get back up and running. Franks says there could be some impact in July, August or September.

"As I understand it, this is not just as simple as you go somewhere else and get your crude around the world is quite different and not every refinery can take every type of crude. Our fortunes are what is happening in Korea and Singapore, in terms of where we get our fuel from," he says.

Finally, Franks says the issue goes beyond fuel with supplies of fertiliser coming from the western Sahara Desert. And he adds that the whole petrochemical issue includes the production of plastics used for packaging in the kiwifruit sector.

Butcher joins the EPA from Greater Wellington Regional Council, where she has been Group Manager of the Environment Group, her second tenure with Greater Wellington.

Previously, she was Deputy Director-General, Partnerships and Engagement, at the Department of Conservation.

Announcing the appointment, EPA Board Chair Barry O’Neil says Lian Butcher is an accomplished and experienced leader who brings a proven ability to lead complex organisations and work collaboratively with agencies and stakeholders to achieve results.

"Lian has led major programmes of change and has a strong track record in building high-performing organisational cultures in the public sector," he says.

"The EPA continues to evolve in its role as an environmental regulator.

"We are focused on innovation and strengthening our engagement with stakeholders. Lian is well placed, given her experience and leadership approach, to lead the organisation through this next phase," says O'Neil.

Originally from the United Kingdom, Ms Butcher holds a Master of Science in Fisheries and Shellfish Biology and a Bachelor of Science in Marine Biology from the University of North Wales.

She began her career with the Environment Agency in Wales in 2001, working on the European Union’s Habitats Directive, before moving to New Zealand in 2010 to join the Ministry for the Environment.

Butcher will join the EPA in June to support a transition into the Chief Executive role, formally commencing on 1 July 2026.

She succeeds Dr Allan Freeth, who concludes nearly 11 years of service with the EPA in June.

O'Neil says the EPA Board acknowledges Dr Freeth’s significant contribution to public service in New Zealand and his leadership of the EPA over this time.

In a joint statement with Greenpeace, Fonterra accepts that labels on Anchor Butter with the two phrases '100% New Zealand' and 'Grass Fed' in combination with each other were likely to mislead some New Zealand consumers, particularly those unaware of the nature of the feeds that are provided to dairy cows.

Fonterra also accepted that the labelling was in breach of s9 of the Fair Trading ACT 1986.

The Anchor brand is part of the $4.2 billion sale to Lactalis. However, Fonterra will continue to own the Anchor brand in Greater China. The sale was completed last week. Fonterra farmer shareholders and unitholders will receive a $2/share dividend from the sale, amounting to $3.2b. The payment will be made on April 14.

The civil proceeding concerns claims by Greenpeace that a label on Anchor butter sold in New Zealand supermarkets between December 2023 and April 2025 was misleading and in breach of the Fair Trading Act 1986 because the diet of cows whose milk was used to make the butter included non-grass feed including palm kernel expeller (PKE).

Fonterra has removed the label from its Anchor butter packaging and has undertaken not to use the label on its packaging in the future.

In a separate statement, Fonterra says that it stands by its Grass Fed claims.

However, it recognises that the combined use of the two phrases would have been likely to mislead some consumers and has accepted this in the settlement with Greenpeace, the details of which are confidential.

Fonterra says its cows are 96% grass fed and Fonterra's Grass and Pasture Fed Standard has been independently verified as meeting the requirements of the New Zealand Dairy Grass-Fed Administrative Standard. Grass is defined to include grass, grass silage, hay and forage crops (including legumes and brassicas).

An ambitious 15-year plan which includes another pavilion has been unveiled by NZ Fieldays Society chief executive Richard Lindroos.

The plan includes upgrades to water, energy, buildings and footprint (roading, parking and access) at the 114ha Mystery Creek property.

A major upgrade to the site's water infrastructure is underway. The $3.2m project, which is partly funded through a $1.35m government loan, includes replacing the existing reticulated water network and installing a 600,000-litre water tank.

Lindroos told journalists that a fit-for-purpose venue is needed to host the Southern Hemisphere's largest agribusiness show and other events.

"And I've been hell-bent, and I don't apologise for that, I'm making that message very clear - we need to improve our assets and what we offer people who hire Mystery Creek venue," he says.

Lindroos says his "four-pronged attack" is spread over 15 years because it must be managed. "Otherwise, we wouldn't host events, we'd be just a construction site."

Lindroos made the case for why they need central government support to get the upgrades done.

"We're a society that is a private venue," he says.

"There are only two private venues in New Zealand of scale, Spark Arena and Mystery Creek - the rest of them are funded by the ratepayer. We're not. So, we have been investing in our site as a society for 58 years, paying our way.

"We will continue to do that, but with some government assistance we can fast-track that and future-proof us, because we're very ambitious of where we want to head to."

On buildings, Lindroos points out that some of the buildings on site have "probably have served their purpose".

The Society recently demolished ("retired" is the word the Society uses) one of its oldest buildings and will use the space as a village green area at this year's National Fieldays.

Lindroos believes that to have a fit-for-purpose venue where multiple events can be held at the same time, they will need another pavilion, estimated to cost $45 million.

He says they would require government assistance to build a new pavilion.

On footprint, Lindroos says this will be improving entry and access ways into site, landscaping and car parking.

Lindroos believes upgrades would allow more large-scale events to come to NZ.

"Right now, they don't come because we don't have the facilities to offer them. There are not many venues that can host mega large-scale events.

"So, that's part of my plan with government, for them and us to identify these mega events and bring them here."

Zespri has just released its March guidance on the range of prices that growers may get for the coming season and the top of the range price per tray for all classes is above Zespri's February forecast. For example, the top price for SunGold is $12.75, Green $10.75 and RubyRed $17.50. Organic prices are also up on February's forecast.

Zespri chief executive Jason Te Brake says their initial guidance reflects positive demand for their fruit and the removal of US tariffs.

He says the guidance is based on assumptions about the cost of bunker fuel and freight taken from the latest information available, as well as the estimated impact from the conflict in the Middle East, allowing for the potential of wider supply chain disruption.

"Despite heightened geopolitical uncertainty from the ongoing tension in the Middle East, our shipping programme is tracking well, with fruit moving steadily into market, with fruit to Europe shipped via the Panama Canal.

"We have a strong pipeline of vessels arriving in New Zealand over the coming weeks and continue to work with our longstanding shipping partners on monitoring the expected impact of freight costs.”

Te Brake says the 2026/27 season has started well with the industry making good progress with harvest, supporting a fast start with another large crop of around 220 million trays to sell.

“The RubyRed harvest is close to finished, with almost all of this season’s five million trays now packed, and volumes are up from around three million trays on last year.”

Sales of this fruit have extended to include Australia, Vietnam and Canada for the first time, he says.

Te Brake says the March guidance is a preliminary forecast, with forecasts updated through the year when there is a firmer view of fruit and market performance, as well as on the scale and duration of the conflict in the Middle East.

Zespri's Big Red Night

Overseas Trade Minister Todd McClay and Zespri chair Andrew Flowerday were among more than 200 people who gathered at Parliament in last week to celebrate in style the success of the kiwifruit industry.

It was Zespri’s annual ‘thank you’ to all those who have contributed to its huge success in the past year and guests included the Prime Minister, politicians from all parties, diplomats, government officials and industry leaders. The event showcased the early Ruby Red variety which has just been harvested, and guest were given special packs to take home.

Flowerday told the audience that so far it’s been a very smooth harvest, but there are obvious concerns about the fuel crisis. This he stressed highlighted the importance of market diversification and he voiced his strong support for Parliament to ratify the NZ-India FTA.

“Unlocking the value in the Indian market is hugely important to Zespri,” he says.

McClay also emphasised the value of the NZ-India FTA and added that the kiwifruit industry delivered jobs and put money in the pockets of Kiwis from the Far North to the top of the South Island.

“Much of the kiwifruit that is produced comes from the heart of my electorate and I am incredibly proud of the growers who produce this high-quality food and the team behind them that are letting the world enjoy it,” he says.

New Zealand Winegrowers chair Fabian Yukich says Anishka Jelicich’s appointment comes at an important moment for New Zealand’s wine industry. After more than three decades of export growth, New Zealand continues to build its global reputation for distinctive, premium, and sustainable wines.

Yukich says the industry’s long-term prospects remain positive with growth across export markets, a strong indicator of consumer preference for New Zealand wine.

“However, the sector is navigating a period of heightened global uncertainty, with a range of serious pressures currently facing growers and winemakers.”

He says that against this backdrop, Jelicich’s appointment brings an opportunity for a refresh.

“Anishka was a stand-out candidate for us with her deep understanding of the New Zealand wine industry, combined with extensive global knowledge and experience.”

In a joint letter to four parties, National, Labour, ACT and New Zealand First, the groups are seeking clarification on rural, environmental, and agricultural issues.

The three groups – Groundswell NZ, NZ Farming and the Methane Science Accord – claim to represent 424,000 members and followers.

They are asking the four parties to clarify their positions on maintaining NZ’s current Paris Agreement and net zero commitments.

They say “very large” areas of previously productive, grazable farmland have been converted into carbon forestry.

“Current figures report over 300,000 hectares since 2017 have moved into permanent or long-term carbon farming.”

They also list the Freshwater Farm Plan proposal as a major concern for farmers and want to know if the parties support farm plans as government-prescribed legislation and that it be mandatory.

The proposed gene technology bill is also of concern to the groups.

“Our groups are not opposed to innovation or science. However, we believe any change of this magnitude must be approached cautiously, with full consideration of trade implications, farmer consent, and long-term impacts on New Zealand’s agricultural identity,” they say.

The three groups also claim that rural New Zealand is carrying “a disproportionate share of inflationary cost increases”.

“Escalating rates driven by expanding bureaucracy, sharply rising electricity prices linked to climate and renewable energy policy, and increasing compliance costs have combined to place severe pressure on farm businesses.”

They want to know what specific changes the parties will make to energy and climate policy to prevent Paris Agreement-driven renewable mandates from continuing to increase electricity costs for farmers and rural businesses.

A spokeswoman for the three groups, Helen Mandeno, told Rural News that all grassroots farmers in NZ would like to know the answers to the questions in the letter.

“We also tried to phrase the questions so that we can hopefully get direct answers.

“Politicians are notorious for not answering questions directly or answering them in a very wishy-washy way.”

Asked if the groups would be guiding their supporters on how to vote on the back of the responses from the four parties, Mandeno says their role isn’t to tell supporters how to vote.

“What we can do – and what matters – is ensure they have clear, honest answers from all parties. Grassroots farmers deserve transparency so they can make their own informed decisions.”

Mandeno says the three groups aren’t opposed to environmental stewardship and farmers are, and always have been, environmental managers. “However, they believe current policy settings are undermining productive land use, food security and rural communities.

“We would welcome clear, public positions from the parties on these matters and look forward to constructive engagement as the election approaches.”

According to Beef+Lamb New Zealand's Mid-Season Update report, average farm profit is forecast to climb to $287,600/farm in 2025-26.

Red meat farmers are expected to generate $8.5 billion on farm this year and spend $16 million every day on goods and services, largely in their local communities.

Federated Farmers meat and wool chair Richard Dawkins says a return to profit this financial year will be a welcome relief after some tough seasons.

"The extra revenue will flow straight into rural communities," Dawkins told Rural News.

"This will be on things like extra fencing, weed control, pasture renewal or fertiliser. That keeps the money circulating through our support industries and rural communities."

For many farmers, deferred repairs and maintenance are top of the list, alongside paying down debt.

"We all know commodity prices go up and down, so building a more resilient business is key," adds Dawkins.

B+LNZ chair Kate Acland says the report painted a positive picture for the sector with farmers cautiously optimistic.

"Farmgate numbers for 2025-26 have moved materially since our New Season Outlook in September, with stronger global red meat demand and tighter international supply underpinning livestock prices here at home.

"This is a welcome lift for New Zealand's sheep and beef farmers."

Dawkins agrees that farmers are riding a real high.

"Strong returns across sheep, beef, and wool, along with a favourable climate, sensible policies, and decent interest rates; this combination is rare, so there's a lot of optimism out there."

But B+LNZ warns there's still a high degree of uncertainty with geopolitical risks on many farmers' minds, including the US tariffs situation and the ongoing conflict in the Middle East.

"We are seeing volatility in key input costs because of the disruption to global supply chains," says Acland.

Dawkins says that while farmers are enjoying conditions right now, they are wary of fuel availability and rising costs.

"On top of that, softer schedule prices are forecast, so global uncertainties have taken some shine off."

However, market fundamentals are sound with strong demand for beef into North America and for lamb into the European Union and the United Kingdom.

Demand and pricing in China remain softer, but overall the global picture is far more positive than it has been in recent years, according to B+LNZ.

That’s according to Federated Farmers, which asked its members last week to “share any tangible examples of where you’re having issues accessing fuel”.

Federated Farmers president Wayne Langford says the feedback has been fed directly to both the Beehive and Ministry for Primary Industries (MPI).

“Our team have been in constant contact with the Government this week, making it clear farming is an essential industry, and reliable access to fuel must be treated as a priority.

“It’s important for them to understand the fuel needs of farmers and rural communities, but also the flow-on effects for other businesses like contractors and stock carriers,” he wrote in his weekly email to farmer members.

“We’ve also heard loud and clear from our members that you want more direct, accurate information about both fuel and fertiliser supply.”

Langford says they went straight to a couple of key suppliers this week – and their message is clear.

Ravensdown says farmers have no reason to worry about fertiliser availability.

The co-operative is well positioned to meet demand now and through autumn, with most of what’s needed already in the country or on the water.

On fuel, Fern Energy is urging farmers not to panic or stockpile.

There is enough fuel in New Zealand – the real issue is artificial demand spikes driven by fear, says Langford.

“When people rush to fill tanks and store extra fuel, it puts unnecessary strain on the supply chain in some regions.

“That’s what leads to delays and disruptions for farmers who genuinely need supply, when they need it.

“Fern Energy, Ravensdown and other suppliers are working their guts out to get supply to those who need it.

“The best thing farmers can do right now is stay calm and stick to normal purchasing patterns.

“That allows suppliers to prioritise deliveries to where fuel is actually needed most and keep everything flowing as it should.”

Langford says that it’s hard to predict what will happen to supply in the longer-term, as that’s very much dependent on what happens in the Middle East.

But the message right now is that we have enough in the country, and plenty on the way, he adds.

“I know these are challenging times – but we’ve been through them before and we’ll get through this one as well.”

Nicola Grigg, who has held the Associate Agriculture Minister portfolio specialising in Horticulture since 2023, has been named Minister for the Environment.

Meanwhile, sheep and beef farmer and Wairarapa MP Mike Butterick has been named Minister for Land Information and Associate Minister of Agriculture.

Luxon says that having a strong ministerial team with real-world experience to deliver the Government's economic response is "crucial".

"Today’s reshuffle reflects that and brings in new talent," he says.

“Having successfully delivered significant reforms from outside Cabinet, Chris Penk will now join Cabinet, picking up the Defence, GCSB and NZSIS, and Space portfolios. Chris’ time in the NZDF leaves him well placed to lead the work our Government has done in raising the status and capability of our armed forces.

"Penny Simmonds also joins Cabinet with responsibility for Tertiary Education and Science, Innovation and Technology. Penny has successfully delivered reforms to the vocational education sector, also from outside Cabinet, and will bring her extensive governance experience to her new portfolios.

“The past few weeks have underlined how important energy security is and as such I will be elevating the Energy portfolio to senior minister Simeon Brown.

“Chris Bishop becomes Attorney-General and Paul Goldsmith takes responsibility for the Public Service and Digitising Government, and Pacific Peoples portfolios.

“Louise Upston will become Leader of the House and Simon Watts will be Minister for Auckland.

“Nicola Grigg becomes Minister for the Environment and Scott Simpson becomes Minister of Statistics and Deputy Leader of the House. 

“Joining as a Minister outside Cabinet, Cameron Brewer becomes Minister of Commerce and Consumer Affairs and Small Business and Manufacturing, and Associate Minister of Immigration. Mike Butterick becomes Minister for Land Information and Associate Minister of Agriculture."

Luxon says he acknowledges the public service of Judith Collins and Shane Reti who will depart Parliament at the upcoming election.

“Judith was first elected in 2002 and since then, has held numerous different ministerial portfolios and served as Leader of the Opposition. This term, she has delivered the Defence Capability Plan, advanced New Zealand’s space industry and modernised of our public service.

“In Shane’s 12 years in Parliament, he has served as Deputy Leader of the Opposition and has delivered key reforms as a minister, including improving the commerciality of our science sector to boost incomes and create jobs. He has also played a key role in projects that will benefit New Zealanders for generations, like the third medical school and expanded cancer screening.  

“I would also like to acknowledge the staff who have supported Judith and Shane throughout their time here.

“New Zealand is better for Judith and Shane deciding to enter public service and I am grateful to count them both as friends. On behalf of the Government and the National Party, I wish them all the best for their futures outside Parliament.”

These changes will come into effect on Tuesday 7 April.

Dane Ambler, executive director of Buy NZ Made, says the announcements are a stark reminder that local producers are operating in an increasingly difficult environment with rising costs, weakening demand, and growing international competition placing sustained strain on businesses and jobs.

"A recent Buy NZ Made survey reveals the depth of the challenge," Ambler says.

"Almost half of respondents (46%) report rising operational costs, while more than a third (39%) say slow demand is impacting their performance. Together, these pressures are creating a perfect storm for local manufacturers, many of whom are already operating on tight margins."

Ambler says that behind every announcement like those made by Watties and McCain are hundreds of families and communities impacted.

"These are not isolated events, they reflect broader structural challenges facing New Zealand manufacturing," he adds.

Ambler says the Government and consumers need to step up and support locally made products.

"We need stronger, more deliberate backing of New Zealand made goods and services. That includes government procurement policies that prioritise local suppliers, targeted support to ease compliance and cost pressures, and a clear strategy to strengthen domestic production."

While supporting local is critical, the current economic climate is also shaping consumer behaviour.

"We know Kiwis want to buy local, but the reality is that times are still tough. Cost of living pressures mean many households are pulling back on spending, which is flowing directly through to reduced demand for locally made goods."

Buy NZ Made is calling for a coordinated response that recognises both sides of the equation; supporting producers while acknowledging the financial constraints facing consumers.

"New Zealand manufacturing plays a vital role in our economy, from regional employment to supply chain resilience. If we don’t act now, we risk seeing more closures, more job losses, and a further erosion of our local capability."

"This is about backing ourselves as a country. Supporting NZ made means supporting jobs, communities, and our economic independence."

Built specifically for farming, Oxbury focuses on doing a few things well: fast decisions, straightforward products, and people who understand farming and seasonal cashflow.

The New Zealand business is a partnership between UK and New Zealand interests and is 50% locally owned.

Oxbury was founded in the UK about eight years ago by Nick Evans and James Farrar, who both have long experience in banking and agriculture.

“Their fundamental belief was that, while the agricultural sector was served by banks, there was not the specialisation farmers needed,” says Oxbury executive chairman, Symon Brewis‑Weston.

“They set out to build a lender that is 100% committed to farming and agriculture, with a deep understanding of the sector.”

Oxbury now provides a significant share of farm lending in the UK, with a multi‑billion‑dollar book of agricultural loans and retail deposits.

New Zealand appealed for the same reasons.

“In terms of total farm output, New Zealand is bigger than the UK,” Brewis‑Weston says.

“We saw the same opportunity here – to focus on working capital for farmers, do the basics, and do them exceptionally well.”

Oxbury quietly launched in New Zealand late last year and is now ready to “hit the go button”, with an initial focus on livestock finance.

“With livestock, it’s all about service and turnaround time – when people have grass, getting an approval quickly matters so they can capitalise on the opportunity,” Brewis‑Weston says. “It’s about speed, efficiency, and having people who understand farming cycles.”

“At the end of the day, it’s a partnership,” he says. “We’re independent, we speak ‘farmer’, and we understand the end‑to‑end supply chain – especially in livestock.”

The pair were recognised for transforming their farm into a high-efficiency, technology-driven operation that delivers strong production alongside environmental and community outcomes.

Nine years after purchasing the property, the Watsons have developed the 123ha (112ha effective) grazing platform and 150ha runoff into a highly productive dairy and beef system.

Drawing on their backgrounds as veterinarians, they have applied deep expertise in animal health, genetics and welfare to build a herd that performs efficiently and consistently.

Judges praised the Watsons’ outstanding farming performance and use of innovation.

“Exceptional animal health and performance across both the dairy and beef herds,” they said.

They also highlighted the role of technology in driving results.

“Technology adoption, use and analysis is central to driving farm efficiency.”

A key feature of the system is the use of virtual fencing technology, which informs grazing rotation and pasture utilisation while reducing labour and supporting animal wellbeing. This has helped significantly lift pasture harvest and overall productivity.

The Watsons’ commitment to continuous improvement has seen pasture production increase from seven to eight tonne/ha to around 10.5tonne/ha, while also reducing nitrogen use and improving overall environmental performance.

“Adopting regenerative practices has significantly increased pasture grown and harvested,” the judges said.

Environmental stewardship is a central focus of the business. Investments in effluent management systems, wetland restoration and tidal habitat protection are helping improve water quality and biodiversity, including habitat for the endangered Bittern.

For the Watson family, the farm represents far more than a business. “Our farm has become a spiritual home for our family. It’s where our boys have grown up, developed skills and built a deep connection to the land.”

They say the journey has been one of constant learning and growth. “We love the journey of improvement - always looking at how we can do better and continue to develop both our business and our stewardship of the land.”

Strong community connections are also a defining feature, with the Watsons actively involved in local schools, conservation groups and industry initiatives, regularly hosting field days and sharing knowledge.

This is in response to severe weather already isolating communities, with 17 local roads closed, and conditions expected to worsen overnight.

The declaration provides additional powers that enable emergency services and council staff to respond quickly and effectively as the situation evolves.

Whangarei District Council has also declared a State of Emergency for its district.

In a statement today, Far North District Council says, the Emergency Operations Centre (EOC) was stood up by the council at its headquarters in Kaikohe this morning.

The emergency declaration was announced jointly by EOC Controller, Alastair Wells and Kahika Mayor Moko Tepania.

Communities already isolated by road closures include Kaitāia and other parts of Te Hiku.

Far North residents are urged to not to travel and to avoid rivers, beaches and flood waters due to possible sewage and septic tank overflows. High tide is due around mid afternoon for much of the Far North. Local tidal times can be checked here - https://tides.niwa.co.nz/. If people are concerned about rapidly rising waters, they should act quickly and evacuate to higher ground.

A Red Heavy Rain Warning – the highest warning level – was issued by the MetService for areas of Northland east of Kaikohe from Doubtless Bay to Whangārei, as well as an Orange Heavy Rain warning for the rest of Northland, and an Orange Strong Wind Warning for the region.

Emergency welfare is being provided by numerous marae and local schools. Check our news story here for updates and follow our Facebook page.

Declaring a State of Emergency strengthens the ability of emergency services and Civil Defence to respond. Residents are encouraged to report issues to our contact centre on 0800 920 029 but if your need for assistance is urgent please call 111.

The EOC is co-ordinating the response to unfolding emergencies while ensuring that usual council operations continue. Emergency services – police, fire and ambulance – are part of the EOC, along with Civil Defence Northland and council staff with Civil Defence training.

Council teams are on call 24/7 and responding to hazards as soon as it is safe to do so.

For a full list of local road closures go here and follow our Facebook page.

MetService is indicating the severe weather warnings are expected to be expire on Friday.

Ron Park, chief executive and founder of Canterbury-based health supplements company Kōrure, was named as winner of the competition, which challenges Kiwis to develop innovative and practical solutions to enhance export value and advance New Zealand’s red meat sector.

Park is exploring the development of a “Kiwi Tender” range of premium New Zealand red meat products processed to achieve a texture so tender it can be crushed with the tongue, without chewing, while retaining the shape, flavour, and nutritional density of whole muscle meat.

The core innovation is to adapt the successful Eatender model, developed in Taiwan, to New Zealand’s grass-fed red meat. This includes developing a New Zealand-specific tenderisation protocol where parameters would be developed and optimised for New Zealand grass-fed meat.

Park has been awarded $10,000 to develop a business case and progress his idea into a research project.

Nathan Guy, chair of the Meat Industry Association, says the competition - now in its second year - saw numerous "exceptional proposals".

“Ultimately, our panel of expert judges chose Ron’s proposal because of the opportunities for global interest in applying a uniquely Kiwi innovation to a process which already has a strong foothold in Asia in the hospital and aged care sector," Guy says.

Park says he is delighted to be selected as the winner.

“The grant will enable us to build the business case needed to attract investment and bring this product to market.

“Kiwi Tender offers a transformational opportunity for the New Zealand red meat industry, to create a new category of premium export products targeting older adults, the fastest-growing consumer demographic globally.

“By adapting the successful Eatender model to New Zealand's world-class grass-fed beef and lamb, we can create export-ready products that transform underutilised cuts into high-value senior nutrition solutions.

“Over 333 manufacturers and more than 1,000 products now carry Eatender certification with the global market for easy to eat protein sources estimated at NZ$500 billion.

“With support from leading meat processors and academic expertise, we’re really excited about the potential for this project.”

The Dragon’s Den final took place at the joint MIA-Bioeconomy Science Institute Meat Innovation Workshop in Palmerston North on 11-12 March. 

There was big party in Wellington a couple of weeks ago for all those who are, and who have been, associated with the programme since it first went to air in 1966. In Lotto shops there are Country Calendar kiwi scratchies, which is prompting people to recount how frequently they watch the show and how much they enjoy it.

One couple tells the story about their dog, who as soon as it hears the Country Calendar theme, rushes to their TV set and starts barking. Apparently he once saw sheep on the programme and the music reminds him of that. Country Calendar has become an institution and is compulsory weekly viewing for thousands of people.

The official Country Calendar birthday event hosted by Pāmu (Landcorp) and TVNZ saw the National Library foyer in Wellington packed with people all excitedly recounting their own stories about the programme and sharing in the unabashed emotional celebration of this television milestone. It was also a time to catch up with old friends.

TVNZ chief executive Jodie O’Donnell praised Country Calendar, saying the magic about the programme is that it’s all about New Zealanders telling real stories. She noted that it was the second most watched show on its linier channels and always in the top ten on TVNZ plus.

“It’s the longest running programme in our country and I heard that it might be within the top 30 longest running shows worldwide. What makes it special is that it connects with New Zealanders and everybody wants to see how we farm and fish and conserve our land, which is a very important part of our economy,” she says.

Broadcasting Minister Paul Goldsmith was at the party and says it was the positivity of the show that appealed to him.

“It’s a remarkable show that is part of the fabric of NZ society and I’m pleased that Country Calendar continues to succeed,” he says.

Richard Williams has been working as a camera operator on Country Calendar for more than 30 years and says it’s absolutely the best programme one can work on. He says one of the secrets to the success of the programme is the relationships and trust that the field crew establish with the people they are filming.

He says as a camera operator it’s a case of letting a farmer do their work as per normal and being prepared to give them space to do this.

“Anybody can take pretty pictures, but it’s that trusting relationship between people such as myself and the people we are filming that makes the difference,” he says.

One organisation whose farms have featured many times on Country Calendar is Pāmu. CEO of the company Mark Leslie says the programme is fantastic because of the way it connects people in urban areas with the land. He says nowadays fewer people have direct contact with those who work the land.

He says over the years Country Calendar has moved with the times covering innovation and new farming systems and highlighting the technology that supports the primary sector.

Leslie says every generation of farmers face challenges and at the moment succession planning around the family farm is a significant issue. He says for commercial farmers like Pāmu it’s about doing the right thing around profitability, the environment, water and people.

“Technology will play a big part in supporting that and then you have the unrest in the world today, which is something farmers over the generations have had to battle with. For me Country Calendar is a great way to see history though time,” he says.

Some History

In 1966, television was still in its infancy in NZ.

The first programmes were broadcast to the Auckland region only in June 1960 and it was over a two-year period before Wellington, Christchurch and Dunedin came on stream – in black and white, of course, and for limited hours.

Rural broadcasts were already running on radio and it was the vision of two people – the Director General of NZBC at the time Gilbert Stringer and veteran rural broadcaster and later head of Current Affairs, Bruce Broadhead – who along with the legendary Fred Barnes got Country Calendar up and running. Barnes said at the time it was initially designed to be a television version of a popular rural radio programme called ‘Country Session’ (Initially television was regarded as radio with pictures). The early programmes were directed primarily at farmers and included a three minute news segment, followed by a story shot ‘in the field’ and then a studio interview.

Television production in the 1960s was somewhat ‘number 8 wireish’ and although the technical equipment at the time was the best on offer, staff were frequently learning on the job. Key people who fronted the first Country Calendars were Fred Barnes, Tony Trotter, Frank Torley and Colin Follas. It was these people and those behind the scenes who set the highest of standards of broadcasting which have remained a constant over the past 60 years. Their legacy has been carried forward to this very day by cohorts of talented and committed filmmakers and it would be a very brave person who would cut the funding for this icon of our television screens.

The co-operative says Hurrell, who announced his resignation last week and will serve out his six-month notice, won't receive any exit payments in addition to his annual remuneration package.

Hurrell served as Fonterra chief executive for eight years. He is entitled to his base salary, short-term incentive calculated based on the group scorecard, and long-term alignment rights.

Fonterra says there isn't any bonus payment for management team members tied to the completion of the $4.2 billion sale of the consumer and related businesses to Lactalis. The sale is unconditional and will be completed by the end of this month. Under the deal, Lactalis will take over iconic NZ brands like Anchor, Mainland and Kapiti.

NZ First Leader Winston Peters, who opposed the sale, claimed in a message on X (formerly Twitter) that he had predicted the resignation of Hurrell once the divestment was complete.

"We said this exact thing would happen in our open letter to farmers last year - he of course denied it."

Peters accused Hurrell of selling off "almosy every consumer brand since he started, leaving Fonterra as a commodity price taker, not a market maker".

"Their decision leaves serious questions for New Zealand about what we must do to protect dairy manufacturing in our country as a result of Fonterra's dereliction of duty."

Peters says when Hurrell's predecessor, the late Theo Spierings resigned he was paid out "a ridiculous $4.67 million after being paid a total of $43 million in just seven years in the role".

"How much will Hurrell be paid out?"

Peters also claimed that recently Fonterra announced deep job cuts. The co-operative says this isn't true and noted that, as per their usual practice, a breakdown of the CEO's full remuneration will be included in the next annual report.

"Insiders are saying they are ripping cost out of the business to make up for a lesser sale price," says Peters.

He took a swipe at media, urging them to start asking the right questions instead of printing Fonterra's press releases for them.

"And when will they understand that Fonterra has gone from a propped-up nationalist company to a sell-out globalist company."

Wool Source, a Christchurch-based ingredients manufacturer turning wool into new applications, has developed a world-leading patented technology to convert strong wool into a colourant for use in screen printing inks.

Wool Source Pigments are ethically sourced, renewable and traceable pigments with 97- 98% biobased carbon content, which means the product's carbon is almost entirely derived from a renewable biological source. The pigments are mixed into liquids to form screen printing inks and offer an alternative to synthetic and fossil fuel-derived pigments.

Outdoor brand Kathmandu is applying the innovation in a recently released graphic t-shirt made of 100% merino and inspired by Canterbury’s braided river systems, a uniquely local landscape that ties the product back to its natural origins, printed with Wool Source Pigments.

Wool Source chief executive Tom Hooper says it is a significant step to partner with a New Zealand brand like Kathmandu as the company begins to take the technology to global markets.

“It showcases that you can incorporate our pigments into traditional commercial processes at scale and deliver a high-quality final product using more environmentally friendly materials,” Hooper says.

“Innovation should do more than reduce harm,” says Kathmandu head of product innovation and product sustainability Manu Rastogi.

“This is a real example of how innovation and sustainability can complement each other, and the industry as a whole, and now we’ve helped unlock new value for New Zealand strong wool,” he says.

The development work builds on years of scientific research through the “New Uses for Strong Wool” programme led by the Wool Research Organisation of New Zealand and supported by scientists at Lincoln Agritech, wool growers, the wider wool supply chain, the Ministry of Business and Innovation and Employment and the Ministry for Primary Industries’ Sustainable Food and Fibre Futures fund.

The t-shirts are available online in New Zealand and Australia and are being rolled out across New Zealand stores now.

That’s the message from NZ Young Farmers Waikato Bay of Plenty convenor, Shanice Young, to contestants polishing up their skills ahead of this year’s regional finals event set to take place on Saturday, 28 March at the Te Teko Racecourse.

While contestants can expect to be put through their paces – as usual – event organisers are ensuring there will be plenty to keep contestants on their toes as they make their way through a series of tough challenges designed to test their practical skills, technical knowledge, and ability to work fast under pressure.

For 30‑year‑old Cam Clayton, this year is his last opportunity to reach the Grand Final and compete for the FMG Young Farmer of the Year title. A past regional finalist and former national tournament winner, he knows the format well, but with his 31st birthday approaching, he’ll age out of the competition after this season.

“I’m 30 this year, so it’s my last chance to compete, which does add a little more tension to the system.”

To get competition‑ready, Clayton has been drawing on the people around him, those who’ve competed or helped organise the competition in the past. He says their support and insight have been “invaluable”. One of those friends is Hugh Jackson, the 57th FMG Young Farmer of the Year. Their usual back‑and‑forth about day‑to‑day farm work has shifted into regular FaceTime quiz sessions to sharpen Clayton’s knowledge.

“We’ve always bounced ideas off each other when it comes to daily on‑farm tasks,” Clayton says. “But now we’re having regular FaceTime sessions where he’ll quiz me on things.”

Heading into the contest, Clayton’s strategy is simple: stay focused, keep moving, and enjoy the day.

“You’ve got to do your best and move on, instead of sitting there trying to complete each task to perfection. But more than anything, because it's my last shot, I want to enjoy it with the other seven guys on stage with me.”

Despite the added pressure, Clayton’s strong preparation, and his recent performance at the District Contest shows he can go all the way. Young agrees, he’s a front-runner.

“Cam slayed through the districts. He’s an all‑rounder and one to look out for.”

The FMG Young Farmer of the Year is a highlight in the rural calendar, boasting a strong track record of showcasing the rising stars in New Zealand’s food and fibre sector – igniting contestants’ competitive streak and setting the bar for excellence in farming.

NZ Young Farmers CEO Cheyne Gillooly says the long-standing contest is well-loved in Waikato Bay of Plenty and around the country because it gives talented young farmers space to shine in the spotlight and connect with like-minded peers, which can be hard to do in the industry.

“With our AgriKidsNZ events for primary-aged competitors and FMG Junior Young Farmer of the Year competitions running alongside the Regional Finals Young Farmers event, collectively the day is a true celebration of agriculture and the people who drive it – with a healthy dose of competition of course,” says Gillooly.

This year, 15 primary schools (34 teams), and 13 high schools (34 teams) from Waikato Bay of Plenty have thrown their hat in the ring.

Young says competitors need strong regional skills, but also the ability to think beyond standard farm tasks.

“Know your local skills but be ready for more than farming knowledge, the unexpected could be your biggest challenge.”

The FMG Young Farmer of the Year contest is proudly supported by FMG, Ravensdown, MPI, Milwaukee, Honda, Lincoln University, PTS, New Holland, Bushbuck and ACC.

That’s according to a new report released earlier this month by Kordia, the state-owned enterprise charged with delivering cyber security.

The New Zealand Business Cyber Security Report 2026 saw 247 surveyed business leaders from large New Zealand organisations late last year.

The report revealed that 44% of the businesses surveyed said they had suffered a successful cyber-attack in the 12 months prior to the survey period. This is a drop compared to the 59% reported in the 2025 report.

Patrick Sharp, general manager of Kordia-owned Aura Information Security, says organisations need to work out a response strategy long before they suffer an incident, and they also need to practice that strategy.

He says this means establishing who will manage the incident, who the decision makers are in relation to how severe the incident is, and everything involved in communicating with staff, customers, and regulators.

“As challenging as it can be, it’s critical that business directors and officers recognise their accountability before they’ve been breached. There are many passionate and capable cyber security professionals in New Zealand who can guide effective business advice on cyber resilience,” Sharp says.

“Security is not an insurmountable thing,” he says.

Meanwhile, of the 44% of businesses that reported being impacted by a cyber attack, 17% said personally identifiable information was either accessed or stolen and 21% were concerned this stolen data leading to blackmail or extortion.

One in three businesses said they would be willing to pay a ransom.

“Nobody wants to be faced with a ransom demand, but they can appear to make the immediate problem go away,” says Sharp.

“However, once a ransom is paid, there’s no guarantee a cybercriminal will honour the deal,” he adds.

“The best strategy is to work with the experts to build your cyber resilience, so you can continue operating and recover from an incident without having to give into criminal demands.”

Dr John Hellstrom, once the Government's chief veterinarian officer and later chair of the country's National Animal Welfare Advisory Committee (NAWAC) for seven years, has long been an animal welfare advocate. He, along with various animal groups including the SPCA, organised the petition after the coalition Government promised to lift the ban on live exports put in place by the previous Labour government.

The main advocate for lifting the ban was ACT's Andrew Hoggard, who promised that new gold standards would be put in place to ensure the welfare of animals on ships. But in the end he had to reveal that there was no appetite in Cabinet for changing what is already in place.

Hellstrom says this latest decision by the National-led coalition is effectively the end of the road for the future of live exports of animals from NZ.

"The trade is now over and will not be reactivated. No one will have the appetite to start this all over again. How could National come back and say 'maybe there is a gold standard after all'."

Hellstrom believes there were many reasons for Cabinet not supporting the plan. He believes that there was not great enthusiasm within the National Party for the proposal in the first place and adds that animal welfare groups put pressure on MPs - especially in the Auckland region - and they in turn could see that reinstating the live trade could have 'consequences' for them in the November election.

The first sign that the proposal to reinstate the live trade was going nowhere, says Hellstrom, was the time it was taking to process the petition. He says other petitions were being processed; his one was referred to the Primary Production Select Committee but hearings were never held.

"I was pretty optimistic that the ongoing delays pointed to the fact that there was unease in government circles about the idea," he says.

Hellstrom says if the select committee held hearings, it was almost certain that animal welfare experts would have a field day rebutting the gold standards. He also claims that the NZ live animal export trade has declined from the halcyon days of the past and says there are just some small pickings in South East Asia, Vietnam and Indonesia.

"What is also rubbish is the claim that NZ was shipping its 'waste animals'. In fact, we were breeding special animals for the trade and animals that would not easily fit into the NZ farming system."

Puro chief executive Sank Macfarlane says it is keen to develop a contract growing business, like Zespri's kiwifruit framework.

And grower interest is strong right across the country, he told Rural News.

"We get emails every day, with people saying, 'I've got 5 hectares, 10 hectares, can we do this, can we do that'?

"It's about partnering with the right people as well."

Puro is working with Ngai Tahu through its Kaikoura representative, Rawiri Manawatu.

Te Runanga o Kaikoura and the medical cannabis producer state the partnership will see both "develop a shared vision for responsible resource management that honours tikanga Māori, creates employment opportunities and enhances community wellbeing".

Macfarlane says it's an approach that will enable more regional landowners and iwi to participate in the industry, creating additional skilled jobs and economic opportunities across Marlborough and the South Island.

"The cultural fit is important: it's like doing business with anyone. You've got to have trust and build a relationship and understand motives and all that sort of stuff.

"With Rawiri and his team, over the years, I was brought up here, so I've known them for years and years, but there is a huge level of trust and understanding and a real desire to work together."

Puro is New Zealand's largest medical cannabis grower, and one of the biggest organically certified growers in the world. They have a research facility just outside of Blenheim and their farm is on the Kaikoura Coast at Kekerengu.

It was co-founded by Macfarlane and Tim Aldridge; both hail from Marlborough.

"Growing up, we've watched Marlborough become synonymous with premium Sauvignon Blanc which has been an incredible success story," says Macfarlane.

"In 1990, New Zealand exported $18 million of wine. Today that number sits over $2.5 billion, with 80% produced right here in Marlborough. We want Marlborough medical cannabis to become as trusted and respected as Marlborough wine, and these awards recognise we're on the right track," he says.

Like the wine pioneers before them, Macfarlane and Aldridge identified Marlborough's unique climate and soils as ideal for producing a premium agricultural product. Working with globally recognised cannabis agronomist Tom Forrest, whose international research confirmed the region's potential, they've built New Zealand's largest medicinal cannabis operation across sites in Waihopai and Kekerengu.

Innovation has been central to Puro's success. With research support from the Ministry of Primary Industries the company has pioneered 'live drying" technology, flash-freezing cannabis flowers at harvest before freeze-drying them. This preserves the plant's full therapeutic profile while solving harvest bottlenecks - and has made Puro the only supplier of live-dried organic medicinal cannabis products globally.

And in an industry that values speed of processing from paddock to the freezer, it is unlikely that any other company could move into the Wattie's catchment area and pick up the slack, says David Hadfield, the chair of the HortNZ-affiliated Process Vegetables New Zealand (PVNZ).

Heinz Wattie's is proposing to close three manufacturing facilities, in Christchurch, Auckland and Dunedin, and associated frozen packing lines in Hastings, with the loss of about 350 jobs.

Hadfield said the Christchurch closure would be a blow for about 220 Canterbury farmers producing about 36,000 tonnes of peas every year.

"It's probably not going to be a 'gotta sell up the farm' type situation, it's more a cash flow issue for them," Hadfield, who farms near Lincoln, told Rural News.

The announcement has come at a time when the pea harvest would be over, although Hadfield said many growers won't yet have been paid for the current season's peas as Heinz Wattie's paid out on the 20th of the month following harvest.

The bean harvest was now underway, and the carrot harvest was still to come. But after that the money would dry up.

Normally the company would sign contracts with growers for the next season around May and June, said Hadfield.

"At this stage there's no contracts for the next season at all. My understanding at the moment is there won't be."

In an industry that values proximity to the factory in the interests of speed of processing and freshness, most companies limit suppliers to relatively small catchments.

"About two and a half hours from harvest through to processing is the sort of limit of it in Canterbury," said Hadfield, who farms near Lincoln.

He said the Wattie's Christchurch factory catchment was basically between the Rakaia and the Waimakariri and inland into the Sheffield area. He doubted that any other company could pick up the slack. There were "a couple of outfits looking" but he questioned whether they would have the money and marketing ability needed.

Hadfield said that owning the factory and producing peas was one thing "but you've got to sell them."

Local production costs were high and it was cheaper to import producets, with many vegetables now coming in from China, Europe and the "Stans" of central Asia. Hadfield supported free trade "but it's got to be fair" and he questioned whether those growers were being subsidised by their governments.

In its March 11 announcement, Heinz Wattie's said the proposed changes were "part of the company's shift to focus on its long-term strategy".

It plas to to stop the production and sale of frozen vegetables and Gregg's coffee, as well as dips sold primarily under Mediterrannean, Just Hummus and Good Taste Company brands, phasing them out over a year.

The finding comes from ANZ's latest Agri Insights report, which analysed the financial performance of more than 4000 dairy, red meat, kiwifruit, arable and pipfruit customers, comparing the 2020-24 period with the previous five years.

It found that while general inflation had stabilised in recent times, cost increases within the farming system have become structural, meaning farms now need to lift productivity just to stand still.

Lorraine Mapu, ANZ NZ's managing director of business and agri, said events playing out in the Middle East are a reminder that global uncertainty - from geopolitical tensions to fuel supply and input volatility - add another layer of complexity for farmers.

"While we're not currently receiving customer requests seeking specific support for issues linked to the conflict, we're staying close to our customers and remain focused on supporting them through any emerging challenges," Mapu says.

"What this research shows, though, is that the businesses best placed to navigate that uncertainty are the ones with strong fundamentals, good visibility over their costs, and the ability to keep investing in productivity through the cycle.

"Farming is now a higher-cost business than it was five years ago, and that's not something that unwinds when inflation cools.

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"The standout performers aren't necessarily expanding or taking bigger risks - they're the ones who know their systems well, time their spending carefully, and keep finding small productivity gains year after year."

The report shows the gap between average farms and the top performers continues to widen, pointing to significant untapped productivity potential across the sector.

Executive director of Rural Contractors New Zealand, Andrew Olsen, says he's had talks with Federated Farmers and explained the situation his members are in.

The organisation this past week put out a note to its members on how they might work their way through the present crisis.

He says where a contractor has a fixed price contract with a farmer there will need to be discussions between the two parties on how to deal with the situation and see if the contract can be amended to recognise the present situation.

"But as you may know, some contracts are approached in the traditional way of a shake of hand and that can leave a contractor a bit exposed," Olsen told Rural News.

"But overall, we are taking the not unreasonable view that our members deserve to be able to work for a living and not just at a reduced return to themselves," he says.

Olsen points out that his organisation does not get involved in the pricing of contracts and its sole focus is on price.

He says the covid crisis taught everyone how to deal with cost rises over a prolonged period and some of the lessons of that can be applied to the situation today.

He says world events have impacted on fuel prices for decades.

"We have models based on that, so hopefully memories aren't short. This has to be a survivable situation for anyone who is growing or farming and those that service them because everyone must be around tomorrow and in reasonable shape," he says.

Olsen also points out that farmers who do their own cultivation are facing the same issues as contractors.

He says contractors need to look to the future and see what the price of fuel may be and then decide what their toleranced is for absorbing this and what needs to be passed on.

'A Lot of Hysteria'

The head of Transporting NZ, Dom Kalasih, says there's a lot of hysteria being whipped up over rising fuel prices.

Kalasih told Rural News that some sections of the mainstream media are only looking for potential disaster stories rather than providing a true perspective of what is happening. And he adds that the industry didn't do itself any favours by talking about petrol rationing and carless days.

He says the reality is that fuel prices have moved up and down over the years and points to a benchmark for pricing - the Western Texas Intermediate, or WTL. He says this is currently sitting around US$94 a barrel last week, up from US$64 to $70, but points out that in 2022 it was US$120.

"While the present price is high, it's not like it's never been high," he told Rural News.

Kalasih says fuel is the second biggest cost in the rural sector, just behind wages, and accounts for about 20% of inputs.

He points out that even if fuel prices were to rise by 50%, which has never happened before, that would only equate to a 10% increase in transport cost.

He says because it's a very busy time for rural transport operators, meat processing plants have reached out to transport operators and are looking at instead of adjusting transport prices on a monthly basis, doing this weekly and potentially a daily basis to take account of rising fuel prices.

"Transport is still a relatively low margin game and to be fair there are too many transport operators making a margin of 10%. If the price of fuel goes up by more than 10%, they are going to be losing money," he says.

The report says the largest growing regions for horticulture production are the Bay of Plenty and Hawke's Bay and says both are heavily export focused and that infrastructure failures in these regions could cost NZ billions of dollars.

The report also notes that Gisborne and Northland are major producers as well and most of what they produce goes out of their regions to other parts of the country or overseas.

HortNZ chief executive Kate Scott says in Gisborne, only 18% and Northland, a mere 4% of produce packed in the regions is also distributed in the regions.

That means, she says, that inter-regional transport links are particularly critical, but both have primary transport routes that are vulnerable to disruption.

"The most recent example of this was the closure in February, due to slips, of Waiokea Gorge, SH2 between Gisborne and Bay of Plenty, which supports up to $112m of produce movement out of the Gisborne region. Closures like this have significant impacts on growers," she says.

Scott says fresh produce can move four or more times between paddock and consumer, including packhouse, wholesaler, distribution centre, and retailer, and transport disruption at any point can compromise quality.

Other vulnerabilities highlighted in the study include that Auckland is the main distribution point for fruit and vegetables for the domestic market but there are limited alternative routes to move produce through the city during disruptions, such as extreme weather events.

"Safeguarding critical transport routes and reducing the risk of cascading delays are central to protecting shelf life, meeting market requirements, and ensuring the best possible returns for growers and the New Zealand economy," says Scott.

He says there is a possibility of utilising a port in Jordan on the Red Sea. But if product was landed there, then it would have to be transported by land to places such as Dubai.

The other and less attractive option is diverting product destined for the Middle East elsewhere, but this poses a completely new set of complex problems. The meat may be returned to NZ to be repackaged and relabelled or to get a dispensation around certification - all of which is expensive.

Boulton says they are looking closely at the cost implications of this.

"We are just working with our shipping lines and NZ officials that, if we had to divert product into those other ports, what would we have to change in terms of documentation, health certificates, all those sorts of things, and also the implications of getting the product overland to reach the big cities where our markets are," he says.

Boulton believes that farmers need to understand the risk and uncertainty of the present situation and also the fact that the effects of it may last for some time, even if things settle down. He says, whatever happens, there will be additional costs and in an ideal world these would be passed onto the consumer.

But he's quick to point out that in some markets the consumer cannot bear the brunt of such costs and some may have to be absorbed by SFF and potentially the farmers back here in NZ.

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"Farmers need to understand this. We talk very favourably about the market conditions, but we also talk about the risks and they need to understand that these could impact at the farm gate, not only in the schedule but also the operating costs as well," he says.

Boulton says it's a dynamic situation and one SFF have navigated well in the past.

He says they are committed to keeping farmers up-to-date and sharing with them where things are going and the cost implications in the supply chain.

He says it's really important that farmers are informed, especially if they are making decisions around pricing.

"I have confidence that NZ processors have the right partners in the supply chain to get the best outcome and navigate this volatility, be it in the Middle East or somewhere else in the future," he says.

Chief executive of Silver Fern Farms (SFF), Dan Boulton, told Rural News that the momentum of the killing season is nearing its peak, and his company expects more animals to come through in the coming months.

He says the immediate problem is the closure by Iran of the Strait of Hormuz, which has cut off access to ships entering the Persian Gulf and critical markets in the Middle East including Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates (UAE).

But more worrying, says Boulton, is the long-term and downstream effects of the crisis on NZ exports, not only to the Middle East, but to other destinations.

He says there will be ripple effects if shipping has to be diverted to other ports and markets.

"There will be congestion as ships take longer, it is likely that surcharges will be applied, containers not getting back to the right location, which we saw through covid times. I can see things starting to bank up and congestion is happening, particularly those big transit areas like Singapore," he says.

Another big factor he says is the rapidly increasing price of fuel which affects shipping and all forms of transportation right through to things inside the farm gate.

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Boulton says SFF is planning for these disruptions, which he believes could last for weeks and months and will bring with it extra costs and challenging operational issues.

He says the company is now trying to navigate these and wants to keep farmers informed about what is happening.

"The Middle East is a really important market for us for the number of reasons. It accounts for between five and six percent of our beef business and about eight to ten percent of our sheep business. It's an important chilled market for us which makes it a little bit more challenging, particularly in the sheep spaced. It's a really nice market because it enables us to maintain pricing tension, particularly with China which takes some of our cuts. So, if the Middle East turns off, it reduces some of the global competitiveness," he says.

Boulton says this situation not only applies to China but other markets as well with other countries putting in product which would soften pricing for us as well.

The velvetleaf was found on a dairy farm that both grows and purchases maize.

North Island velvetleaf coordinator Sally Linton, who is employed on behalf of the North Island regional councils, Auckland Council and the Foundation for Arable Research, says the plants were discovered in pasture where last year’s maize had been fed out and along a fenceline beside a maize paddock.

“A big focus of the work we do in velvetleaf control is the tracing of machinery and crop movement, so we can establish and mitigate the source of spread.” 

“In this instance, no plants were found within the maize crop itself, which indicates that the incursion was not from machinery.

“Also, the plants were not clustered together, suggesting this was a recent incursion – if they were clustered together, that would indicate that plants had seeded.

“So, looking at where the plants were found and their distribution, it is likely that the source of the incursion was purchased maize, and tracing this farm’s purchased maze has indicated that the likely source was a maize purchase from the Waikato region.”

Sally says a positive outcome of the find was the farmer knew what velvetleaf was and reported it immediately.

“This quick action ensured biosecurity staff could work quickly to contain the incursion and reduce the risk of further spread on or off the property.”

The incursion provides a timely reminder for farmers who may be purchasing maize this season to check the crop in case it is contaminated with velvetleaf.

“Likewise, contractors should understand the biosecurity risks of the crops they’ve been asked to harvest and have a plan in place for managing weeds like velvetleaf.

“Even if you’re only harvesting maize for your own use, make sure the contractors working on your property use clean machinery and equipment.

“The time and any cost spent on ensuring good biosecurity is an investment in protecting your land and business.”

Velvetleaf is classified as an Unwanted Organism under the New Zealand Biosecurity Act 1993.

This means it is illegal to knowingly move, sell, propagate or distribute velvetleaf plants or seeds.

The organisation calls on all political parties to make firm commitments to protect fishing, game bird hunting and the freshwater habitats they depend on before New Zealanders head to the polls in November.

The manifesto sets out five priorities for the election year:

• Explicit recognition of fishing and hunting and game birds and sports fish in legislation;
• Improved access to rivers, lakes and wetlands;
• Stronger protection for rivers and lakes;
• Better protection for wetlands;
• Maintaining a strong and effective Fish & Game organisation.

Corina Jordan, chief executive of Fish & Game, says the organisation's 175,000 licence holders represent a significant constituency to the size of Hamilton.

“Fishing contributes around $138 million annually to regional economies, with anglers spending on accommodation, transport, tackle and other related purchases," Jordan says.

“This is an election year, and we are asking every political party to make genuine commitments to anglers, game bird hunters and the freshwater environments they care about.

“Our licence holders are everyday New Zealanders from every walk of life and every corner of the country and their views are important and should be taken into account.”

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Fish & Game is calling on all parties to commit to legislative settings for freshwater that strengthen rather than weaken protections for important fish and game bird habitats.

Among the manifesto’s specific calls is explicit recognition of valued introduced species, including trout, salmon and game birds, alongside indigenous species in legislation, as well as a requirement that Fish & Game be consulted on policy, standards and plans that affect freshwater and wetland habitats.

“We want binding commitments from parties that protections sports fish, game birds and their habitats rely on will be maintained and strengthened, regardless of who forms the next government," Jordan concludes.

Agriculture Minister Todd McClay says the fund was established last year to boost wellbeing programmes that support the rural sector.

"These initiatives will ensure farmers and growers have the support they need to thrive,” McClay says.

Meanwhile, Mental Health Minister Matt Doocey says the Government is committed to delivering faster access to mental health support, including for the one in five people living in rural communities.

“We’ve focused on supporting proposals that can have the greatest impact on the ground, as well as new initiatives targeting gaps,” Doocey says.

“Partnering with grassroots organisations enables the Government funding to go further and make a real difference.”

As part of the funding boost, Farmstrong Charitable Trust will receive $399,250; Surfing for Farmers Charitable Trust receives $160,000, and The NZ Federation of Young Farmers Clubs Incorporated receives $585,000

The Ministry for Primary Industries and Health New Zealand each allocated $2 million over four years for the fund through Budget 2025.

Kate Acland, chair of B+LNZ, says that looking back on the past year was significantly different to the previous year.

“The conversations I’ve been having with my fellow farmers have been quite different," Acland says.

“Instead of being all about day-to-day challenges, there’s more talk of planning for and investing in the future.” 

She outlined her challenge to the Board and staff to think about longer-term ambitions for the sector.

Meanwhile, chief executive Alan Thomson reflected on his first full year in the role, providing more detail on achievements across B+LNZ's breadth of work.

“My focus has been on ensuring B+LNZ is operating at its best for farmers.

“I’m pleased to say that over the year we’ve seen farmer satisfaction with B+LNZ rise.”

Thomson noted the 75th anniversary of B+LNZ’s Sheep and Beef Farm Survey – the gold standard for independent farm performance insights – as a particular source of pride.

He also noted the meeting was Chief Operating Officer Cros Spooner’s last annual meeting for B+LNZ, after 22 years with the organisation, and wished him well for his retirement.

The results of two company resolutions, to increase directors’ fees, as recommended by the Director’s Independent Remuneration Committee and to reappoint KPMG as auditor, are now finalised following the meeting.

The first resolution on director fees was supported, with 58 percent voting in favour.

The second resolution on the appointment of the auditor was supported, with 98 percent in favour.

The voter turnout represented 8.69 percent of registered sheep, beef and dairy farmers. While this remains low each year, it aligns other industry groups’ processes.

The results of the Southern South Island farmer director election were announced on 13 March, with Southland farmer Matt McRae being elected. Current director Geoffrey Young retired at the annual meeting, and Acland thanked him for his service to the organisation.

The new van joins two others already in service in Canterbury and Southland as part of the bank's attempts to improve face-to-face banking services in regional New Zealand.

It will make regular visits to Paihia, Kawakawa, Mangawhai, Waipu and Wellsford with specially trained bankers on board to provide customers with non-cash services including opening accounts, loan applications, support with using onine channels assisting with various other enquiries.

Helen Ryder, Westpac NZ's managing director consumer banking & wealth, says the bank is excited to be launching its third van.

"Online banking continues to grow in popularity, but there will always be times when customers prefer to chat to a banker face-to-face," Ryder says.

She says the community banking vans allow the bank to provide that support to smaller communities, adding that "it's great to be launching this service in Northland".

"This is our first van in the North Island and I know our bankers are really looking forward to connecting with people in the communities they’ll be visiting," Ryder says.

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“We see the community banking vans as complementing our extensive regional branch network, which is the joint-largest of the country’s four major banks. Another way we provide support is through our community banking services in public spaces such as libraries and community centres throughout the country.”

Ryder says the Southland and Canterbury van services have proved popular within the communities they visit.

“The Southland van has been on the road since May 2025 and we continue to get lots of positive feedback.

“Our Canterbury service launched last month so it’s still relatively early days, but again the local communities have told us they’re really happy we’re there and we’re seeing customers visit us for help with everything from opening accounts through to support with using online banking.

“We want to help customers to connect with us in the way that best suits them, whether that’s online, in one of our branches or by visiting a van or other community banking service,” she says.

For full details of locations and schedules for all Westpac community banking services, visit http://www.westpac.co.nz/personal/ways-to-bank/community-banking.

NZFS deputy director-general Vincent Arbuckle says that while listeriosis is rare in New Zealand, vulnerable people die from the preventable disease every year, "so we want to share some practical steps people can take at home to avoid getting sick".

Listeriosis is caused by eating or drinking food that has high levels of Listeria, a bacterium that is widespread in the environment. Listeria is invisible, has no odour and, unlike most bacteria, can continue to grow when food is refrigerated.

According to the most recent annual report concerning foodborne disease in New Zealand, there was a single death from listeria in 2024, down from 6 in 2022 and 7 in 2023.

“But even one death is one too many, so that’s why we are continuing our efforts to get those most at risk – pregnant women and older people – to better understand the dangers of listeriosis and what to do to decrease them," Arbuckle says.

Infections in healthy adults are unlikely to be severe, but listeriosis during pregnancy can cause miscarriage, premature labour, stillbirth, or disease in the newborn baby.

As you age - and particularly over 65 - your immune system gets weaker. This means foods you safely ate in the past may no longer be safe for you to eat.

“Some people may not be aware of this. So, we’re highlighting higher-risk foods while sharing some food-safety advice on how to make them safe to eat,” Arbuckle says.

Higher-risk foods include ready-to-eat meat products (e.g. deli meats and pâtés), smoked seafood, soft cheeses (e.g. brie, camembert), unpasteurised dairy products (e.g. raw milk), leafy greens and bagged salad (e.g. mesclun, spinach).

To lower the risk of contracting listeriosis, you can:

• choose safer foods;
• heat food to piping hot (over 75°C) before eating
• when eating raw fruit and vegetables, wash and dry them thoroughly first
• only eat food that was recently prepared
• refrigerate leftovers quickly and avoid eating leftovers that won't be reheated
• wash and dry your hands thoroughly and follow good food hygiene practices.

“NZFS requires food businesses to manage Listeria in the processing environment and to have strict measures in place to eliminate its presence in products,” says Arbuckle.

“If something goes wrong, we support food businesses with their consumer-level food recalls. In 2024, there were four consumer recalls due to the possible presence of Listeria," he adds.

He also suggests signing up to NZFS's food recall alerts at https://www.mpi.govt.nz/news/subscribe-to-mpi#subscribe-food-recalls

“Also look out for our current awareness campaign so you can share it with people who may not know the life-threatening risks. Let’s work together to not lose another person to listeriosis.”

McRae received 5,104 weighted votes. Glen McDonald received 1,552 weighted votes and Simon Davies received 811 weighted votes.  

B+LNZ Board Chair Kate Acland congratulated McRae, noting he is currently Chair of B+LNZ’s Southern South Island Farmer Council. 

“Matt is already highly engaged with the organisation and I look forward to him bringing new ideas and energy to the Board table. 

“I’d also like to thank Glen and Simon for standing for election. It’s heartening to see such a high calibre of candidates put themselves forward.” 

Turnout for the director election was 15.95 percent, which is on par with comparable organisations. 

Current Southern South Island farmer director Geoffrey Young is retiring at the annual meeting.  

“At that time, we’ll formally farewell and thank Geoffrey for his service to the organisation. He has been a strong advocate for sheep and beef farming interests in the deep South and has brought a collaborative approach to Board discussions.” 

Results of other voting – Company resolutions to increase director fees and to appoint an auditor – will follow the annual meeting on Wednesday (18 March).

The DBO programme is a joint initiative between DairyNZ, Beef + Lamb New Zealand, the Meat Industry Association, and members of the Dairy Companies Association of New Zealand with support from the Ministry for Primary Industries via its Primary Sector Growth Fund (PGSF).

The programme is desiged to unlock the value of non-replacement dairy calves - those not needed to replenish dairy herds or already entering dairy-beef systems - by developing innovative, New Zealand-focused approaches that suit the country’s seasonal, pasture-based farming system.

Simon Limmer, Chair of the DBO Governance Group, says the programme reflects the commitment of the dairy and beef sectors to working together to deliver practical, onfarm change that benefits farmers, processors and rural communities.

“The DBO programme will strengthen integration between dairy and beef systems, enhance supply chain e?iciency, and open new revenue streams for farmers, helping the pastoral sector continue to drive New Zealand’s economic and primary sector success," Limmer says.

“It will support New Zealand’s reputation for producing premium, sustainable, and ethically raised food, while creating tangible economic benefits for those working in the pastoral sector," he adds.

DairyNZ Chair Tracy Brown says DairyNZ is committed to unlocking new opportunities for dairy beef across the country.

She says the levy body is "proud to help lead this new programme alongside the Government and our sector partners".

"This is a real opportunity to drive meaningful change for farmers and for our sector’s future.”

Meanwhile, Kate Acland, Beef + Lamb New Zealand chair says the programme will give farmers more confidence and more options to capture greater value from their animals.

“We’re proud to stand alongside our sector partners in driving this next step for dairy beef," Acland says. "This is about creating real opportunities for farmers and ensuring the beef and dairy sectors continue to grow in a way that supports long-term sector success."

"The programme also reflects the strong level of collaboration across the sector, bringing together organisations from across the value chain to help dairy and beef farmers lift productivity and profitability.”

Nathan Guy, Independent Chair of the Meat Industry Association, says the programme will provide tangible benefits for the wider sector and support the Government’s goal to double export value by 2034.

“Dairy beef opportunities will help lift the value stream for the sector, and this programme creates opportunities for processors and exporters to tap into.

“This is another example of industry and government working together to create better outcomes for the benefit of the wider sector and export returns.”

Writing in ANZ's latest Agri Focus report, ANZ agri economist Matt Dilly says the rural sector has absorbed a turbulent summer and emerged in a position of strength.

"This summer has been eventful so far for New Zealand's rural sector," Dilly says, pointing to repeated storm events that caused damage in some regions but boosted pasture growth across much of the country.

Despite the wet conditions, Dilly says pasture covers are excellent nationwide and there is currently no region at risk of drought.

That feed availability has been critical in supporting production decisions and lifting profitability across dairy, sheep and beef systems.

Dairy markets have rebounded sharply since Christmas, with global prices lifting more than 19% so far this year.

Dilly says the turnaround has been faster and stronger than expected, prompting ANZ to lift its forecast milk price for the current season to $9.50/kgMS.

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"It's been a pleasant surprise to see market sentiment turn so abruptly," he says.

The report describes the recent rally as a correction rather than a structural shift, saying prices had overshot to the downside late last year.

"The most correct answer may well be the simplest: prices fell too far in late 2025, and now they are back on the right track," Dilly says.

Strong pasture growth and ample supplementary feed have helped lift production, with New Zealand milksolids up more than 3% season-to-date.

Dilly says total production is now forecast to reach 2 billion kgMS this season, a level that "would have seemed implausible just two years ago".

Looking ahead, he cautions that global milk supply is rising faster than demand, meaning prices are likely to ease through 2026.

However, Dilly says any softening will come from a much higher starting point, and processors have been able to lock in sales at favourable levels, reducing downside risk.

Sheep and beef farmers are also benefitting from a highly supportive environment, driven by tight global supply, strong overseas demand and abundant grass at home.

Dilly says the sector is operating in a "grass market" where farmers are incentivised to hold stock longer, adding upward pressure to prices.

"All beef grades are at record farmgate prices - it can't get any better than that," he says.

Lamb prices remain close to all-time highs, mutton prices are approaching record levels, and venison prices remain elevated despite limited recent movement.

While processors are under pressure from low livestock numbers and high procurement costs, Dilly says farmers are in a strong position.

"These are good problems to have," he says, noting that improving balance sheets and lower interest rates are allowing farmers to catch up on fertiliser, repairs and deferred maintenance.

Trade policy uncertainty remains a complicating factor, particularly for red meat exporters navigating shifting tariff settings in the US and China.

Dilly says New Zealand has come through recent changes relatively well, with several key products remaining exempt from US tariffs and China's beef quota set comfortably above recent export volumes.

He also points to the New Zealand-India Free Trade Agreement as a positive development of the sector.

"Based on the size of the market and the scale of tariff reductions available, apples and forestry products are the two largest winners," Dilly says.

Not all sectors are sharing in the upswing, with grain growers facing a difficult harvest due to wet weather, quality downgrades and tight margins.

"After an encouraging growing season, crops looked good in the field until January," Dilly says, but rain and hail have since taken their toll in parts of the South Island.

"We have many agribusiness companies ion Feilding, as well as companies selling farm machinery and other rural services, and our sale yard attracts buyers and sellers from a white hinterland," he says.

Ford says a new industrial zone has just opened which will attract new agribusiness companies.

He says there is also a new subdivision opening to cater for the influx of people working in the town and district.

In the past, Feilding has been seen as something of a dormitory town for nearby Palmerston North and while both places have close links through the primary sector, Ford says they just wish to remain complementary to each other.

"Regional field days like this are becoming attractive for exhibitors, farmer, horticulturalists and rural professionals because, for an exhibitor, it puts them directly in touch with local people, and for visitors, they can get to and from the event just a day."

Ford says the field days are good for relationship building and this interaction between exhibitors and potential buyers is often the beginning of long term arrangements.