Roots Down Organic Farm

2012 CSA Registration Now Open

Roots Down Organic Farm — Sun, 19 Feb 2012 23:04:36 +0000

Well, spring is right around the corner, and that means it time to sign-up for this year’s CSA. Online payment is now available. Register online or download the 2012 CSA registration form. Learn more...

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2011 CSA Registration Now Open

Roots Down Organic Farm — Tue, 22 Feb 2011 20:16:28 +0000

Well, spring is right around the corner, and that means it time to sign-up for this year’s CSA. Download the 2011 Kingston CSA registration form Download the 2011 Ottawa CSA registration form If you...

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Heirloom Tomato Tasting - September 10, 2011

Roots Down Organic Farm — Tue, 22 Feb 2011 19:15:13 +0000

Roots Down Organic Farm will be holding its annual CSA heirloom tomato tasting event Saturday, September 10th on the farm from 12-4 P.M. We will be tasting some of the more than 90 different...

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Cauliflower-Cheese Pie with Grated Potato Crust

Roots Down Organic Farm — Wed, 28 Jul 2010 19:33:03 +0000

I first had this dish at a friend's place, and when I asked for the recipe I was pleasantly surprised to find that I already had the cookbook! With all of the cookbooks we have, it often makes me sad...

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Baked Kale Chips

Roots Down Organic Farm — Thu, 24 Jun 2010 17:14:07 +0000

Ingredients: 1 bunch kale 1 tablespoon olive oil 1 teaspoon sea salt Preparation: Preheat an oven to 350F. Line a non insulated cookie sheet with parchment paper. Carefully remove the leaves from...

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Rapini Salad with Raisins and Feta

Roots Down Organic Farm — Thu, 24 Jun 2010 16:57:10 +0000

from LCBO Food & Drink Magazine This robust salad can be served as a salad or side dish, making it very versatile. Letting it sit for 20 minutes before serving allows the flavours to combine...

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Bulgar with Savory Greens

Roots Down Organic Farm — Thu, 24 Jun 2010 16:41:20 +0000

from Moosewood Cookbooks Preparation time: 30 minutes Cook time: 15 minutes Ingredients: 2.5 cups Chopped Onions 4 garlic cloves, minced or pressed 1 tablespoon olive oil 1 pound Swiss Chard or...

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CSA Meet and Greet - March 25, 2010

Roots Down Organic Farm — Wed, 24 Mar 2010 14:43:22 +0000

Roots Down will be having a CSA meet and greet Thursday March 25th from 4-7 at Old Farm Fine Foods located at 204 Barrie St. on the intersection of Barrie and Clergy St. West. This will be an...

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Current Harvest Information

Roots Down Organic Farm — Wed, 15 Jul 2009 16:22:51 +0000

This is a quick note about the produce we have in season this week which you will receive through the CSA or at Kingston/Ottawa markets. The French breakfast radishes are great for salad, but also in...

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White Bean and Garlic Scapes Dip

Roots Down Organic Farm — Fri, 26 Jun 2009 21:15:55 +0000

from The New York Times Time: 15 minutes 1/3 cup sliced garlic scapes (3 to 4) 1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to taste Ground black...

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