Rosemary and The Goat

Cheese Stuffed Baby Bells

Sherry — Fri, 18 May 2012 12:00:36 +0000

Colorful appetizer for your summer parties. Some how I forgot to take a picture of these little peppers after they were plated. With Memorial Day just around the corner, here’s a new recipe for your grill and appetizer files. I just love these little baby bell peppers. I have always loved stuffed bell [...]

Floating Island (Eggs in Snow)

Sherry — Mon, 14 May 2012 12:00:07 +0000

Something I definitely wanted to try in France. So, before heading off for France I found a “must try” food list while in France. Below was my list I was working from and if I managed to try them. Baguettes (tried many times), croissants (almost daily), cheeses (many different kinds were eaten), charcuterie [...]

Paris, Provence and A Few Pounds

Sherry — Thu, 10 May 2012 12:00:50 +0000

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating — Luciano Pavarotti And we did just that while in France. Were those few pounds worth it? Our first night in Provence, and in our tiny [...]

Asparagus with Orange Sauce

Sherry — Sat, 05 May 2012 12:00:17 +0000

Inspired by French cooking class to try this recipe. My favorite part of France was walking around the markets that were in our neighborhood in Paris and also in the small towns we visited while in Provence. It is hard for me to imagine (except I was there and saw it) what it [...]

Red Ginger Rice with Chick Peas

Sherry — Mon, 30 Apr 2012 12:00:38 +0000

From our cooking class in Arles, France Just as beautiful as the one we made at our cooking class in Provence. Our cooking class in Arles back in March was one of the highlights of our trip to France. The class was taught by Chef Erick Vedel and featured fresh ingredients from the [...]