Rouxbe - Recipes

Pork Medallions with Miso Sauce

Mon, 25 Aug 2008 21:29:17 +0000

Pan fried pork medallions served with a light miso and soy flavored pan sauce.

Roasted Lamb Sirloin

Mon, 25 Aug 2008 21:28:35 +0000

Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.

Roasted Fingerling Potatoes

Mon, 25 Aug 2008 21:29:38 +0000

Simple roasted fingerling potatoes are tossed with fresh rosemary and olive oil.

Curried Mussels

Mon, 11 Aug 2008 16:48:54 +0000

Mussels steamed with sautéed leeks, curry powder, white wine and cream. Finished with mango chutney and fresh cilantro.

Pork with Morel-Calvados Sauce

Mon, 25 Aug 2008 21:28:55 +0000

Medallions of pork tenderloin are pan fried until tender and golden. They are smothered with a rich morel cream sauce that has a hint of Calvados.

Orange and Watercress Salad

Fri, 18 Jul 2008 17:32:57 +0000

Fresh and healthy greens are tossed in a tangy citrus vinaigrette.

Baked Goat Cheese and Brie Salad

Wed, 28 May 2008 19:38:54 +0000

Warmed goat cheese and brie rounds are drizzled with a citrusy honey-lavender vinaigrette and served with baby arugula, oven-dried tomatoes and orange segments for a delectable appetizer.

Easy Broccoli and Chicken Stir Fry

Mon, 07 Apr 2008 17:43:28 +0000

Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce.

Butterflied Roast Chickens

Fri, 18 Jul 2008 16:46:49 +0000

Brined and flavored with compound butter, this easy chicken is roasted until crispy and golden.

Torchiette with Bacon, Beer & Cheese Sauce

Tue, 18 Nov 2008 17:04:31 +0000

A twist on the classic mac and cheese dish. Torchiette pasta is smothered with a cheesy aged cheddar sauce which is flavored with beer, bacon and smoked paprika.

Chicken Parmigiana (Pollo alla Parmigiana)

Mon, 11 Aug 2008 16:54:35 +0000

Golden pieces of lightly breaded chicken breast are baked in homemade tomato sauce and topped with mozzarella cheese.

Basic Tomato Sauce

Thu, 22 May 2008 18:48:44 +0000

Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very flavorful sauce.

Moules Mariniere (Mussels Mariniere)

Mon, 11 Aug 2008 16:50:34 +0000

Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread with this dish to soak up all of the scrumptious sauce.

Pommes Frites (French Fries)

Mon, 04 Feb 2008 22:02:18 +0000

Crispy, homemade fries are soft on the inside and crispy on the outside. Simple to make, these twice-cooked fries make for a sinful and delicious treat!

Chana Masala (Curried Chickpeas)

Tue, 12 Aug 2008 20:31:24 +0000

Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and cilantro, this tangy and pleasantly-spicy curry dish makes a perfect side or main course.

Raspberry and Almond Torte

Fri, 18 Jul 2008 17:43:53 +0000

The rich flavor of this moist and buttery almond torte is perfectly balanced by a sweet, yet tart, layer of raspberry jam.

Chicken Marsala

Tue, 19 Aug 2008 18:25:38 +0000

Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made with shallots, Marsala, dark chicken stock and a tiny bit of butter.

Snapper Veracruz

Tue, 06 May 2008 23:16:34 +0000

A medley of delightful flavors...layers of snapper, onions, olives, jalapeños and cilantro are topped with fresh tomatoes, white wine and extra-virgin olive oil and baked until tender.

Beef Tenderloin with Red Wine Sauce

Tue, 12 Aug 2008 23:34:29 +0000

An elegant, yet simple dish - pan fried beef tenderloin is served with a delicious sauce made with shallots, red wine and dark chicken stock.

Crème Fraîche (Mexican Crema)

Mon, 15 Sep 2008 21:01:51 +0000

Crème fraîche is thickened cream that has a "sour cream-like" texture and taste. It has a slightly tangy almost nutty flavor, that is the perfect complement for both sweet and savory dishes.

Warm Figs with Cambozola and Balsamic

Tue, 19 Aug 2008 18:25:59 +0000

A delicious, seasonal appetizer - warm figs with melted cambozola cheese, drizzled with a reduction of balsamic vinegar.

Pan con Tomate (Bread w/ Tomato)

Fri, 18 Jul 2008 17:40:08 +0000

Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this tapas is now enjoyed throughout many other parts of the country.

Ahi Tuna with Wasabi-Lime Vinaigrette

Thu, 24 Jul 2008 20:14:45 +0000

Seared Ahi Tuna lightly crusted with freshly ground pepper and salt. Served with seasoned pea shoots and drizzled with a green onion, wasabi and pickled ginger vinaigrette.

Panzanella Salad

Tue, 19 Aug 2008 16:52:09 +0000

This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread, and fragrant basil are tossed together with a simple, refreshing vinaigrette.

Aunt Mary Bea's Cheese Bread

Fri, 15 Aug 2008 16:58:25 +0000

Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.

Basa with Avocado-Tomato Salsa

Wed, 13 Aug 2008 16:36:15 +0000

Pan-fried, mild white fish served with a fresh and simple avocado and tomato salsa.

Fresh Berry Tart

Thu, 07 Aug 2008 18:35:07 +0000

Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.

Enchiladas Verdes

Wed, 06 Feb 2008 17:36:19 +0000

Roasted chicken rolled in corn tortillas and smothered with tangy salsa verde and melted Oaxaca cheese.

Red Rice

Tue, 13 May 2008 19:51:22 +0000

This tasty Mexican rice dish is cooked with tomatoes and chicken stock.

Olivada

Tue, 13 May 2008 17:32:55 +0000

Similar to tapenade, this chunky mixture of capers, olives, red wine vinegar and extra-virgin olive oil pairs perfectly with grilled meats and vegetables.