Rouxbe - Recipes

Chicken Souvlaki

Wed, 23 Jul 2008 21:09:16 -0000

Cubes of chicken are marinated in red wine vinegar, lemon juice, garlic, oregano and olive oil, and then skewered and grilled to perfection.

Caprese-Style Steak

Fri, 11 Jul 2008 23:42:28 -0000

Pan-fried steaks are covered in a sauce of cherry tomatoes, garlic, white wine and cambozola cheese, and served over a light arugula salad.

Spaghetti Aglio e Olio

Tue, 08 Jul 2008 23:44:36 -0000

Garlic, extra-virgin olive oil and red chili flakes make up this delectable pasta sauce.

Lemon-Coriander Prawns

Tue, 24 Jun 2008 08:02:55 -0000

Sexy, grilled prawns served with a lemon-coriander dressing that's so good you'll want to drink it.

Fresh Lemon-Coriander Dressing

Mon, 09 Jun 2008 22:54:44 -0000

The mixture of these bold flavors, lemon, marmalade, coriander and garlic, make it an incredible dressing, dipping sauce or marinade.

Almond Sole

Wed, 18 Jun 2008 21:01:07 -0000

Fresh sole pan-fried in clarified butter until golden. Then it's finished with slivered almonds, parsley and fresh lemon juice.

Sautéed Fennel with Parmesan

Mon, 16 Jun 2008 16:18:50 -0000

A healthy side dish - crunchy fennel sautéed with garlic, lemon and parmesan cheese.

Chicken Short Stock

Wed, 19 Mar 2008 19:07:13 -0000

Chicken short stock is an easy alternative, when you don't have any stock on hand. It can also be used to enhance or expand an existing stock.

Seafood with Thai Green Curry

Wed, 11 Jun 2008 15:52:39 -0000

Fresh seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry paste, this dish is sure to please.

Basic White Chicken Stock

Wed, 19 Mar 2008 19:05:58 -0000

This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spices will add incredible flavor to your cooking.

Dark Veal Stock & Reduction

Wed, 19 Mar 2008 17:59:56 -0000

Often dubbed as "liquid gold", veal stock is prized in every professional kitchen and is used to make all of those fancy sauces.

Velouté Sauce

Thu, 21 Feb 2008 16:29:12 -0000

Smooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created from this classic, French mother sauce.

Mario Batali's Lasagne alla Bolognese al Forno

Tue, 03 Jun 2008 19:21:36 -0000

Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.

Tapas-Style Pork Tenderloin

Tue, 27 May 2008 22:29:59 -0000

Thin pieces of pan-fried pork tenderloin rest on top of crusty bread, caramelized onions and melted brie cheese.

Fava Bean and Kale Pappardelle

Wed, 21 May 2008 21:32:47 -0000

A quick and healthy whole-wheat pasta dish – fresh, seasonal fava beans are tossed together with kale and green olives in a light, stock-based sauce.

Mario Batali's Ragu Bolognese

Mon, 12 May 2008 19:10:45 -0000

This classic ragu Bolognese consists of vegetables, veal, pork and pancetta which are slow-cooked with milk, white wine and just a hint of tomato paste.

Mario Batali's Green Pasta Dough

Thu, 08 May 2008 00:17:33 -0000

Beautifully-green, fresh spinach pasta. "Making your own pasta is not difficult to make, nor does it take much time, and I can guarantee you that it will change the way you think about food, pasta and life." Mario Batali

Mario Batali's Besciamella

Thu, 08 May 2008 00:22:04 -0000

A silky-smooth Italian white sauce consisting of butter, flour, milk and nutmeg.

Roasted Cauliflower

Fri, 16 May 2008 21:33:00 -0000

Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C.

Penne Mediterranean

Tue, 13 May 2008 22:02:34 -0000

Penne pasta tossed with chicken, feta, sun-dried tomatoes, and mushrooms in a light, stock-based sauce.

Seared Scallops with Warm Butter and Almonds

Thu, 08 May 2008 02:33:32 -0000

A rich appetizer - seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate butter sauce.

tarte Tatin

Tue, 06 May 2008 22:51:32 -0000

A classic French dessert - caramelized apples and flaky puff pastry with just a hint of lemon.

Thai Green Curry with Chicken

Tue, 22 Apr 2008 01:00:08 -0000

This fragrant and colorful Thai green curry with chicken is so simple to prepare. It makes a great dish to serve family-style.

Thai Green Curry Paste

Mon, 21 Apr 2008 16:29:47 -0000

Fresh green chilies, Thai basil and kaffir lime are just a few of the ingredients that make up this vibrant Thai green curry paste. Added to seafood, meat or vegetables, it'll definitely awaken your taste buds.

Tacos de Pescado (Fish Tacos)

Fri, 11 Apr 2008 18:47:31 -0000

Strips of golden-fried halibut are wrapped in warm corn tortillas and smothered with fresh salsa.

Salsa Verde de Lupita

Wed, 09 Apr 2008 15:38:55 -0000

Tart tomatillos and fresh avocados make this mild salsa a wonderful companion to almost any dish.

Pan-Fried Gnocchi with Lemon-Sage Sauce

Tue, 29 Apr 2008 22:39:17 -0000

Homemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce.

Beef Rendang

Sat, 05 Apr 2008 18:55:08 -0000

Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic.

Mushroom and Barley Soup

Tue, 01 Apr 2008 18:48:35 -0000

Earthy porcinis, button mushrooms and sage make up this exquisite soup.

Homemade Potato Gnocchi

Sat, 22 Mar 2008 22:15:32 -0000

An easy-to-make Italian delicacy: hand-made potato gnocchi that melts in your mouth.