http://rouxbe.com en-us 60 This flavour-rich sauce, which also doubles as a soup, is made with cauliflower, cashews, onion, stock, nutritional yeast and turmeric. Not only is this sauce easy-to-make, it also happens to be oil-free. Tue, 28 Nov 2023 13:34:36 -0300 urn:uuid:6656 https://rouxbe.com/recipes/6656-cauliflower-sauce-soup The Goldilocks of curry sauces, Thai red curry has a deeper, bolder flavor than yellow curry but less of a spicy kick than green curry. Roasted red bell peppers give it an enticing orange hue while a medley of irresistible spices—including cumin and coriander—meld together into a mind-blowingly-good sauce. Fragrant lemongrass, makrut lime leaf, and galangal (Thai ginger) bring in notes of citrus that pair perfectly with a touch of creamy peanut butter. Not sure how to use this versatile sauce? Simmer veggies in it and spoon everything over a bed of rice, or use it as a delicious alternative to traditional Pad Thai sauce. Tip: If you can’t find makrut lime (kaffir lime) leaves, substitute the same amount of fresh lime zest. No fresh galangal? Substitute the same amount of grated fresh ginger. Tue, 20 Sep 2022 19:59:49 -0300 urn:uuid:6508 https://rouxbe.com/recipes/6508-thai-red-curry-sauce Satisfy your comfort food craving with this easy almost-cheesy pasta bake. Allow 5 minutes extra to prepare the produce if you are making this recipe from start to finish in one day. Thu, 04 Aug 2022 19:48:03 -0300 urn:uuid:6466 https://rouxbe.com/recipes/6466-mac-attack Curried peas, potatoes, and cauliflower—with jalapeño for heat seekers—atop pita rounds will satisfy your fix for big Indian flavor. Plump, juicy plums make for a cool, refreshing accompaniment. Allow about 20 minutes extra to steam the potatoes and make the cashew cream if you are making this recipe from start to finish in one day. Wed, 27 Jul 2022 17:49:27 -0300 urn:uuid:6435 https://rouxbe.com/recipes/6435-samosa-flatbreads-with-plums This quick pickle recipe can be made spicy or mild according to taste. Use pickled green beans to top crostini or include on an elegant charcuterie platter, chop and include in a grain bowl, or serve as a side with plant-based burgers or sandwiches. Or snack right out of the jar! Mon, 13 Sep 2021 22:19:19 -0300 urn:uuid:6273 https://rouxbe.com/recipes/6273-quick-pickled-green-beans This recreation of the classic Hawaiian dish can be served with a variety of flavors and textures to please the senses. Mon, 30 Aug 2021 16:14:58 -0300 urn:uuid:6230 https://rouxbe.com/recipes/6230-beet-poke-bowl This is a simple agar jelly recipe that you can use for most fruit and vegetable reductions. Try to avoid acidic fruits as they might not let your agar set properly. You can also layer different flavors in your molds to create multiple flavor combinations and looks. Tue, 17 Aug 2021 15:20:29 -0300 urn:uuid:6193 https://rouxbe.com/recipes/6193-basic-agar-agar-jelly This version of soufflé features delicate flavors of the vanilla custard base. Wed, 22 Jul 2020 16:24:04 -0300 urn:uuid:5932 https://rouxbe.com/recipes/5932-cream-base-souffle Made with just a few ingredients — green split peas, onions, carrots, and celery and a few herbs and spices — this healthy, hearty and comforting split pea soup is so easy to make that we are sure it will become a staple recipe. Thu, 24 Jan 2019 15:02:47 -0300 urn:uuid:5871 https://rouxbe.com/recipes/5871-split-pea-soup-plant-based This classic ragu Bolognese consists of vegetables, veal, pork and pancetta which are slow-cooked with milk, white wine and just a hint of tomato paste. Mon, 10 Sep 2018 18:24:00 -0300 urn:uuid:1145 https://rouxbe.com/recipes/1145-ragu-bolognese This is our vegan take on the classic potato salad and while it may be missing the egg and dairy, it is certainly not missing any of the great flavors of a delicious potato salad. If you are low sodium and oil-free, omit or reduce the salts and substitute Cashew Cream for the mayonnaise. Mon, 13 Aug 2018 14:54:35 -0300 urn:uuid:5856 https://rouxbe.com/recipes/5856-potato-salad-plant-based Roasted with sriracha, sesame oil, agave and then finished with lime zest—these cashews will add enormous flavor to a variety of dishes and salads. Thu, 27 Apr 2017 18:21:44 -0300 urn:uuid:5776 https://rouxbe.com/recipes/5776-asian-style-roasted-cashews This versatile non-dairy cashew cream is a common substitute for cream, cream cheese, and sour cream in many recipe — both sweet and savoury. Tue, 25 Apr 2017 17:31:45 -0300 urn:uuid:5764 https://rouxbe.com/recipes/5764-simple-cashew-cream This easy-to-make frosting can be used to decorate a variety of baked good, such as cupcakes and cakes. Mon, 24 Apr 2017 21:29:59 -0300 urn:uuid:5763 https://rouxbe.com/recipes/5763-buttercream-frosting-plant-based This mouth-watering vegan lemon curd can be used as the filling for a variety of tarts, pies and cakes. Mon, 24 Apr 2017 21:21:49 -0300 urn:uuid:5761 https://rouxbe.com/recipes/5761-lemon-curd This intensely flavored sauce adds that sought after fish-like or unami flavor that is so desirable in many Asian-style dishes. Tue, 07 Feb 2017 20:13:44 -0300 urn:uuid:5752 https://rouxbe.com/recipes/5752-fermented-fish-less-fish-sauce-no-cook This highly flavorful dipping sauce can also be doubled as a dressing, or sauce, for salads, vegetables and proteins such as tofu and tempeh. Fri, 30 Dec 2016 16:20:06 -0300 urn:uuid:5746 https://rouxbe.com/recipes/5746-asian-dipping-sauce This deliciously cheesy macaroni and cheese just happens to be made without the use of any cheese at all. Instead, it is made with ingredients such as potatoes, carrots, onions, garlic and nutritional yeast. It's then finished with a crunchy sourdough bread topping and baked in the oven. Thu, 29 Dec 2016 21:52:12 -0300 urn:uuid:5744 https://rouxbe.com/recipes/5744-baked-macaroni-cheese-plant-based Chocolate. Espresso. Hazelnut. Torte. Need we say more? And believe it or not, this decadent torte's secret ingredient is avocados, but you'd never know it. Mon, 19 Dec 2016 17:14:23 -0300 urn:uuid:5742 https://rouxbe.com/recipes/5742-triple-chocolate-espresso-hazelnut-frozen-torte Think very soft, melt-in-your-mouth fluffier marshmallow cream and this is what this cream is. You may not be able to stop eating it before you use it on your dessert. Easily doubled and made in a blender, you’ll find lots of uses for this versatile cream. Tue, 22 Nov 2016 21:00:01 -0300 urn:uuid:5734 https://rouxbe.com/recipes/5734-coconut-cream-dairy-free This cornbread's versatility stretches from sweet to savory applications. This recipe can be made in a cornbread pan, as muffins or even thinned out for delicious corn pancakes. Thu, 03 Nov 2016 12:52:45 -0300 urn:uuid:5711 https://rouxbe.com/recipes/5711-cornbread-plant-based Any variety of ripe seasonal fruit can be used to make a delicious one-bowl cobbler. Frozen fruit works well too. This is one of Fran's favorites and over time, she cut the amount of butter back from 6 tablespoons (3 ounces) to 4 tablespoons (2 ounces.) It worked a charm. You can try it both ways. When paired with subtle ginger, berries, apples and pears work particularly well in this recipe. Thu, 03 Nov 2016 12:51:12 -0300 urn:uuid:5709 https://rouxbe.com/recipes/5709-fruit-cobbler This super smooth, whipped ganache spreads like a buttercream, but tastes like the best dark chocolate ganache. Thu, 03 Nov 2016 12:45:51 -0300 urn:uuid:5706 https://rouxbe.com/recipes/5706-whipped-ganache-non-dairy Sweetened condensed milk is typically made from dairy milk and sugar and comes in shelf stable cans. This vegan version contains coconut milk and sugar which reduces to a thick concentrated product that can be used in many non-dairy desserts. Thu, 03 Nov 2016 12:35:10 -0300 urn:uuid:5698 https://rouxbe.com/recipes/5698-condensed-sweetened-milk-non-dairy This simple vanilla cake is a wonderful basic recipe. It can be used as the base of a multi-layered cake or as a cupcake batter. Thu, 03 Nov 2016 12:25:03 -0300 urn:uuid:5687 https://rouxbe.com/recipes/5687-vanilla-cake Made with a base of dates, walnut and almond flours, cocoa powder, flax eggs and, of course, chocolate, these cookies are ridiculously moist and full of chocolatey goodness — and they also happen to be easy to make. Wed, 02 Nov 2016 21:41:19 -0300 urn:uuid:5683 https://rouxbe.com/recipes/5683-chocolate-brownie-cookies-gluten-dairy-oil-free This is a very versatile rich glaze for the chocolate fan. This decadent ganache can be used as a glaze for cakes and cupcakes, as the base for truffles or dip for fresh fruits. Fri, 28 Oct 2016 14:39:40 -0300 urn:uuid:5675 https://rouxbe.com/recipes/5675-bittersweet-ganache-glaze-dairy-free If you don’t eat honey for ethical reasons, or you just want a similar ingredient to use in your recipes, this citrus-scented honey substitute is a superb alternative. Mon, 29 Aug 2016 17:47:06 -0300 urn:uuid:5662 https://rouxbe.com/recipes/5662-vegan-honey Drop biscuits are a no-oil added and tastier alternative to baking powder biscuits. They are quicker to make, need no stamping out with cutters. Finish these with roasted fruit, fruit sauces or your favorite non-dairy cream. Mon, 29 Aug 2016 17:23:29 -0300 urn:uuid:5639 https://rouxbe.com/recipes/5639-drop-biscuits-egg-dairy-free These flavorful BBQ tempeh burgers are topped with sauerkraut, sriracha mayonnaise, lettuce, tomato and red onion. Wed, 17 Aug 2016 12:14:24 -0300 urn:uuid:5630 https://rouxbe.com/recipes/5630-barbecued-tempeh-burger This plant-based version of the classic Vietnamese sandwich called Bánh Mì, which is actually just Vietnamese for "bread" is so full of flavor that you may never order one out again...sorry! Mon, 15 Aug 2016 20:14:52 -0300 urn:uuid:5626 https://rouxbe.com/recipes/5626-lemongrass-tofu-banh-mi-vietnamese-sandwich Made with spinach, kale, celery, fresh turmeric and ginger, mangoes and a pinch of cayenne pepper — this refreshing smoothie will put a little kick in the start to your day! Thu, 11 Aug 2016 17:17:56 -0300 urn:uuid:5622 https://rouxbe.com/recipes/5622-green-mango-smoothie Rich, creamy and full of flavor — this dairy-free, raw cheesecake is made with fermented cashews instead of cream cheese. Make it either using fresh lime juice or lemon juice for a refreshingly tangy cheesecake. Tue, 26 Jul 2016 18:36:54 -0300 urn:uuid:5620 https://rouxbe.com/recipes/5620-cashew-cheesecake This highly flavorful Vietnamese-inspired stir-fry is made with tempeh, lemongrass, garlic and green chiles. Mon, 18 Jul 2016 14:27:01 -0300 urn:uuid:5613 https://rouxbe.com/recipes/5613-lemongrass-tempeh-stir-fry These delicious lettuce wraps are filled with garlic-ginger scented tempeh, fresh water chestnuts and mixed vegetables. Wed, 13 Jul 2016 17:06:15 -0300 urn:uuid:5612 https://rouxbe.com/recipes/5612-tempeh-lettuce-wraps-san-choy-bau Roasted poblano peppers, onions, garlic,jalapeños and fresh herbs are the base for this flavorful rice pilaf. Generally served as a side, but top it with diced avocado, salsa and some cashew sour cream and serve it with a salad and you have a delicious meal as well. Fri, 03 Jun 2016 21:05:47 -0300 urn:uuid:5608 https://rouxbe.com/recipes/5608-roasted-poblano-pilaf Crumbled tempeh flavored with a chorizo-like spice rub and then fried with onions, potatoes, and fresh cilantro. Whether served on its own, or as a filling for tacos or burritos, this plant-friendly Chorizo hash is a keeper. Thu, 02 Jun 2016 14:15:11 -0300 urn:uuid:5601 https://rouxbe.com/recipes/5601-chorizo-tempeh-hash This dairy-free ranch dressing is made with hemp seeds, which add a delicious creamy texture to this super flavourful dressing — make it a bit thicker and it also makes for a great dip for crudités. Wed, 17 Feb 2016 18:47:56 -0300 urn:uuid:5596 https://rouxbe.com/recipes/5596-hemp-dill-ranch-dressing-oil-nut-free Who doesn't love a good (or should we say great) chocolate chip cookie!! Tue, 26 Jan 2016 16:20:13 -0300 urn:uuid:5593 https://rouxbe.com/recipes/5593-classic-chocolate-chip-cookies-dairy-egg-free This plant-based ragu Bolognese consists of vegetables and Italian 'sausage', which are slow-cooked with white wine, tomato sauce and cashew cream. Mon, 18 Jan 2016 20:57:32 -0300 urn:uuid:5591 https://rouxbe.com/recipes/5591-ragu-bolognese-sauce This delicate and flavourful plant-based parmesan is made with thinly shaved walnuts, nutritional yeast and seasoning. Tue, 05 Jan 2016 19:21:54 -0300 urn:uuid:5589 https://rouxbe.com/recipes/5589-walnut-parmesan I know, the name is bold, but this tomato sauce really is amazing — it's full of flavor, yet it uses only 3 ingredients. Mon, 30 Nov 2015 17:04:00 -0300 urn:uuid:5584 https://rouxbe.com/recipes/5584-the-most-amazing-tomato-sauce This warm and comforting soup is made with carrots, celery, onion, garlic, tomatoes, lentils and spices. This soup makes enough for a crowd, but the recipe can easily be cut in half — any leftovers also keep very well. Tue, 17 Nov 2015 21:55:26 -0300 urn:uuid:5582 https://rouxbe.com/recipes/5582-hearty-tomato-lentil-soup This vegan-friendly roasted chili paste is made with shallots, garlic, cashews, sesame seeds, chili powder, miso and fresh lime juice. This paste is used to make the delicious Tom Yum Hed Soup (Hot & Sour Mushroom Soup). Tue, 03 Nov 2015 21:30:39 -0300 urn:uuid:5580 https://rouxbe.com/recipes/5580-thai-chili-paste-nam-prik-pao This bright and aromatic Thai soup is all about the broth, which is flavored with lemongrass, makrut lime, galangal, Thai chile paste, and fresh lime juice. Additional ingredients include mushrooms, cilantro, and fresh chiles. Tue, 03 Nov 2015 15:58:50 -0300 urn:uuid:5578 https://rouxbe.com/recipes/5578-tom-yum-hed-hot-sour-mushroom-soup This healthy and hearty, comforting soup is made with homemade vegetable stock, carrots, onions, celery, tomatoes, beans, zucchini and kale. This soup goes particularly well Rouxbe's plant-based pesto and parmesan. Fri, 02 Oct 2015 19:14:38 -0300 urn:uuid:5571 https://rouxbe.com/recipes/5571-minestrone-soup-plant-based-no-oil This flavour-rich sauce, which also doubles as a soup, is made with cauliflower, cashews, onion, stock, nutritional yeast and turmeric. Not only is this sauce easy-to-make, it also happens to be oil-free. Sat, 12 Sep 2015 19:22:26 -0300 urn:uuid:5567 https://rouxbe.com/recipes/5567-cauliflower-sauce-soup These highly-flavourful tacos are filled with fresh corn, basil, heirloom tomato and a crunchy spicy-nut filing. In reality, it might take you about 15 minutes to make these, but Ten just rhymes so much better with Taco then Fifteen does — either way, they are quick-to-make and super delicious. Fri, 11 Sep 2015 16:49:03 -0300 urn:uuid:5565 https://rouxbe.com/recipes/5565-10-minute-raw-tacos Lathered in homemade enchilada sauce before being baked in the oven, these enchiladas are filled with beans, sautéed mushrooms, bell peppers, fresh corn and potatoes. Tue, 01 Sep 2015 21:29:50 -0300 urn:uuid:5562 https://rouxbe.com/recipes/5562-mushroom-bean-enchiladas This deeply flavored, yet easy-to-make enchilada sauce, which also happens to be oil-free, is totally delicious! Once you try the real stuff, you will never want to buy pre-made enchilada sauce again. Tue, 01 Sep 2015 21:16:46 -0300 urn:uuid:5561 https://rouxbe.com/recipes/5561-enchilada-sauce This healthy, oil-free zesty sauce is made with ripe avocados, fresh lime juice, cilantro and spices. Serve this sauce with your favourite Mexican inspired dish or use as a dip or dressing. Tue, 01 Sep 2015 20:56:49 -0300 urn:uuid:5560 https://rouxbe.com/recipes/5560-lime-avocado-sauce This almost-raw, plant-based pâté is made with porcini and portobello mushrooms, pecans and spices. It also happens to be oil-free. Serve with bread or crackers, or as part of a crudités platter. This pâté also goes very well on sandwiches and pizzas. Fri, 28 Aug 2015 16:21:08 -0300 urn:uuid:5559 https://rouxbe.com/recipes/5559-mushroom-lover-pate The perfect condiment for burgers and sandwiches — this flavorful slow-cooked tomato chutney is made with tomatoes, onion, rice wine vinegar, grainy mustard and finished with fresh basil. Tue, 04 Aug 2015 22:09:57 -0300 urn:uuid:5557 https://rouxbe.com/recipes/5557-tomato-chutney Served with a delicious tomato chutney, this highly flavourful burger is made with shiitake and cremini mushrooms, black beans, red quinoa, oats and spices. This fill also make for great 'meat-balls' and burrito fillings. Tue, 04 Aug 2015 21:22:37 -0300 urn:uuid:5556 https://rouxbe.com/recipes/5556-mushroom-black-bean-quinoa-burger Take ripe tomatoes and slow roasted them with your favourite spice blend. Fri, 31 Jul 2015 22:57:10 -0300 urn:uuid:5555 https://rouxbe.com/recipes/5555-slow-roasted-tomatoes This highly flavourful cauliflower just happens to be completely oil-free as well being easy to make. Cauliflower is seasoned with fresh lime juice, chili and garlic powder, oregano and then finished with fresh cilantro. Thu, 30 Jul 2015 19:24:18 -0300 urn:uuid:5554 https://rouxbe.com/recipes/5554-roasted-cauliflower-w-lime-chili-cilantro Made with just four simple ingredients — ripe cantaloupe, limes, fresh mint and sugar —  this ridiculously delicious and refreshing sorbet also happens to be quite easy to make. Thu, 23 Jul 2015 19:32:30 -0300 urn:uuid:5553 https://rouxbe.com/recipes/5553-cantaloupe-sorbet Mushrooms, onions, and garlic are the main ingredients in this simple, yet highly flavourful and earthy mushroom stock. We make this regularly to either use a flavourful liquid and/or we drink it instead of coffee. Tue, 14 Jul 2015 20:00:21 -0300 urn:uuid:5551 https://rouxbe.com/recipes/5551-simple-mushroom-stock Yellow peas simmered in vegetable stock and cooked under creamy and tender. Serve as a side dish, as a spread or even as a healthy taco filling. Sat, 11 Jul 2015 18:37:40 -0300 urn:uuid:5550 https://rouxbe.com/recipes/5550-simple-yellow-peas This simple yet flavourful side dish will most definitely become part of your regular cooking repertoire. Sat, 11 Jul 2015 01:48:08 -0300 urn:uuid:5549 https://rouxbe.com/recipes/5549-garlic-fried-quinoa This vibrant and flavorful curry sauce/dressing is made with sunflower seeds, chickpeas, nutritional yeast, garlic and a blend of various spices. This sauce can be served cold or warm — and it pairs extremely well with a variety of foods. Fri, 12 Jun 2015 17:43:44 -0300 urn:uuid:5540 https://rouxbe.com/recipes/5540-spicy-curry-sauce-no-oil This delicious bowl is all about the spicy curry sauce, which pairs perfectly with the brown rice, black beans, salsas, black olives and fresh cilantro. This oil-free and healthy bowl is our take on the "Whole Bowl" in Portland Oregon. Fri, 12 Jun 2015 16:29:51 -0300 urn:uuid:5539 https://rouxbe.com/recipes/5539-the-wholesome-bowl These are the best baked potatoes you will every have — end of story! Fri, 03 Apr 2015 14:52:08 -0300 urn:uuid:5530 https://rouxbe.com/recipes/5530-the-ultimate-baked-potato This comforting and flavorful dish is all about the sauce — mushrooms, Madeira wine, Dijon mustard, horseradish and tarragon are the main components of this rich and tasty dish. Wed, 01 Apr 2015 19:13:12 -0300 urn:uuid:5516 https://rouxbe.com/recipes/5516-mushroom-tarragon-braised-tempeh This simple oil-free dressing can be used on salads, or it can be used more like a sauce for things like steamed vegetables. Wed, 01 Apr 2015 14:38:42 -0300 urn:uuid:5505 https://rouxbe.com/recipes/5505-cashew-lemon-caper-dressing These Ethiopian-style braised collards are flavored cardamom, fenugreek, and nigella seeds. Tue, 31 Mar 2015 18:43:46 -0300 urn:uuid:5500 https://rouxbe.com/recipes/5500-ethiopian-collard-greens-yeabesha-gomen This delicious homemade ranch dressing uses all-natural ingredients — and it is also dairy and oil free. Tue, 31 Mar 2015 17:28:51 -0300 urn:uuid:5498 https://rouxbe.com/recipes/5498-ranch-dressing-plant-based-oil-free Sautéed Japanese shishitos make for a delicious and rather interesting appetizer — and the best part is, they are ridiculously easy to prepare. The Spanish Padrón peppers can be cooked the same way, but they can be a bit hotter. Tue, 31 Mar 2015 16:38:13 -0300 urn:uuid:5496 https://rouxbe.com/recipes/5496-charred-shishito-peppers This dressing, which takes only 5 minutes to whip together, is made with minced shallots, Dijon mustard, fresh lemon juice, tahini, garlic and onion powder and nutritional yeast. This dressing is loaded with flavor — even without the use of any oil. Wed, 25 Feb 2015 18:58:27 -0300 urn:uuid:5492 https://rouxbe.com/recipes/5492-dijon-lemon-tahini-dressing This amazingly easy, dairy and egg-free sandwich is made using crumbled tofu. The egg-flavor comes from adding black salt, along with a few other delicious spices and ingredients. And the best part is, you don't have to cook anything. Sat, 24 Jan 2015 16:27:39 -0300 urn:uuid:5487 https://rouxbe.com/recipes/5487-egg-less-egg-salad-sandwich This flavorful Southwestern-style dressing is made using non-diary milk and chia seeds as the thickener. Depending on how thick you make it, it can also be used as a dip for things like fresh vegetables. Wed, 21 Jan 2015 18:38:20 -0300 urn:uuid:5486 https://rouxbe.com/recipes/5486-spicy-chipotle-dressing This hearty winter soup is full of savory depth — yellow split peas, butternut squash, onions, garlic and ginger are all cooked together with a medley of aromatic spices. And as a bonus, this delicious soup also happens to be fat-free, gluten-free and dairy-free. Tue, 20 Jan 2015 15:02:43 -0300 urn:uuid:5484 https://rouxbe.com/recipes/5484-yellow-split-pea-butternut-squash-soup This non-traditional, yet highly flavorful, pizza-style dish is made with a cauliflower, ground almond, and chia seed crust. Top the crust with your favorite toppings and enjoy this healthy meal any night of the week. Mon, 19 Jan 2015 15:16:11 -0300 urn:uuid:5482 https://rouxbe.com/recipes/5482-cauliflower-pizza This fresh and aromatic salad is made with kale, cabbage, mint, cilantro, chives, toasted cashews and coconut flakes and finished with a simple Asian vinaigrette. Thu, 15 Jan 2015 20:53:24 -0300 urn:uuid:5480 https://rouxbe.com/recipes/5480-asian-kale-coconut-cashew-salad Finely chopped spinach cooked with shallots, garlic and finished with a cashew béchamel. This plant-based creamed spinach dish makes for a decadent side; however it is also great as a spread on pizzas and sandwiches. Mon, 12 Jan 2015 22:12:09 -0300 urn:uuid:5478 https://rouxbe.com/recipes/5478-creamed-spinach-dairy-free So much better than store-bought — this Greek-style pita bread is deliciously chewy, yet soft and tender. Mon, 12 Jan 2015 22:08:39 -0300 urn:uuid:5476 https://rouxbe.com/recipes/5476-greek-pita-bread These classic Greek potatoes, made with fresh lemon, vegetable stock, olive oil and garlic are totally addictive. Sun, 04 Jan 2015 22:58:47 -0300 urn:uuid:5474 https://rouxbe.com/recipes/5474-greek-potatoes-patates-lemonates This traditional Greek dish is not only ridiculously easy to prepare, it also happens to be outstanding. Sun, 04 Jan 2015 00:10:49 -0300 urn:uuid:5472 https://rouxbe.com/recipes/5472-briam-greek-vegetables-in-tomato-sauce Grape leaves filled with lemon infused rice pilaf, toasted pine nuts, fresh dill. mint and lemon — these delicious homemade dolmades are worlds apart from the canned ones that many people know. Try making them just once and we are sure you will be hooked. Fri, 02 Jan 2015 21:24:46 -0300 urn:uuid:5470 https://rouxbe.com/recipes/5470-dolmades-stuffed-grape-leaves This traditional Greek side dish is made using gigantes (pronounced yee-gahn-dess) beans — also known as giant elephant beans — which are cooked in a delicious tomato-based sauce. Fri, 02 Jan 2015 18:22:01 -0300 urn:uuid:5468 https://rouxbe.com/recipes/5468-gigantes-plaki-greek-baked-beans These burgers are fantastic — and they also happen to be easy to make. Tue, 30 Dec 2014 22:21:43 -0300 urn:uuid:5467 https://rouxbe.com/recipes/5467-sweet-potato-chickpea-burgers This delicious vegan eggnog is amazingly close to "traditional" eggnog. It's made with cashews, coconut milk, dates and all the right spices and flavorings that you would expect in a good eggnog. Tue, 23 Dec 2014 20:24:03 -0300 urn:uuid:5466 https://rouxbe.com/recipes/5466-dairy-egg-free-eggnog This hearty and comforting dahl is made with onions, red lentils, yellow split peas and toasted spices. It is then finished with fresh spinach, lemon juice and cilantro. Wed, 03 Dec 2014 23:21:21 -0300 urn:uuid:5465 https://rouxbe.com/recipes/5465-lentil-saag-dahl Ever-so-comforting traditional stuffing — only this "traditional" stuffing also happens to be plant-based. Tue, 25 Nov 2014 14:16:49 -0300 urn:uuid:5463 https://rouxbe.com/recipes/5463-holiday-stuffing-plant-based This easy-to-make Irish soda bread takes less than 10 minutes to put together. Whole wheat flour, steel-cut oats, wheat germ and non-diary buttermilk are the main ingredients in this fantastic bread. Mon, 10 Nov 2014 18:43:56 -0300 urn:uuid:5461 https://rouxbe.com/recipes/5461-irish-soda-bread-egg-dairy-free These pancakes are moist and fluffy and just about perfect for a Sunday morning brunch. Thu, 06 Nov 2014 21:41:00 -0300 urn:uuid:5459 https://rouxbe.com/recipes/5459-pancakes-egg-dairy-free Tender, yet crunchy Brussels sprouts are finished with a delicious miso sesame sauce. Thu, 30 Oct 2014 12:34:59 -0300 urn:uuid:5458 https://rouxbe.com/recipes/5458-brussels-sprouts-w-miso-sesame-sauce Rich earthy mushrooms are cooked with onions, garlic and red wine and then finished with mustard, paprika and cashew sour cream — the end result is one deliciously creamy pasta dish. Tue, 28 Oct 2014 16:51:29 -0300 urn:uuid:5457 https://rouxbe.com/recipes/5457-mushroom-stroganoff-w-farfalle-noodles Smoked gooda cheeze sauce, sautéed onions and butternut squash form the base for this comforting plant-based macaroni and cheeze. Fri, 05 Sep 2014 19:52:44 -0300 urn:uuid:5455 https://rouxbe.com/recipes/5455-baked-macaroni-cheeze Spinach, beans, caramelized onions and a delicious cheeze sauce — made from cashews, nutritional yeast, beer, miso paste and other flavorings — are the main ingredients behind this delicious quesadilla. Serve with fresh mango salsa for a satisfying lunch, dinner or snack. Wed, 03 Sep 2014 18:11:05 -0300 urn:uuid:5452 https://rouxbe.com/recipes/5452-black-bean-spinach-smoked-gooda-cheeze-quesadillas Refreshing and totally satisfying, this salad consists of marinated tofu, orange and red peppers, romaine lettuce, fresh herbs and a flavorful Asian vinaigrette. Thu, 28 Aug 2014 14:57:25 -0300 urn:uuid:5451 https://rouxbe.com/recipes/5451-thai-tofu-noodle-salad Yellow zucchini, onions, apple cider vinegar, English mustard and ground turmeric are the base for these refreshing pickles. Use as a garnish, as a side or on burgers and sandwiches. Wed, 27 Aug 2014 18:21:24 -0300 urn:uuid:5449 https://rouxbe.com/recipes/5449-pickled-summer-squash This bold and flavorful cucumber dish is made with a spicy, yet well balanced, hot sauce. It then tossed with fresh cilantro and roasted peanuts. Enjoy as a side dish or as an appetizer. Tue, 26 Aug 2014 21:05:43 -0300 urn:uuid:5448 https://rouxbe.com/recipes/5448-baby-cucumbers-w-sambal-peanuts Roasted orange peppers, sweet potatoes, olive tapenade, cashew cream cheese, fresh basil and arugula are the ingredients for these delicious sandwiches. Thu, 21 Aug 2014 22:06:39 -0300 urn:uuid:5447 https://rouxbe.com/recipes/5447-the-best-sandwiches Ginger, garlic, shallots, lemongrass. turmeric and coconut milk are the flavors behind these flavorful greens. Wed, 20 Aug 2014 19:56:16 -0300 urn:uuid:5446 https://rouxbe.com/recipes/5446-indonesian-style-braised-collards-gulai-sayur This caramel sauce has less of a "classic" caramel flavor and more of a "sweetened condensed milk" sort of taste. That being said, it's still delicious and it's easy to make. See the notes below the recipe for a plant-based version of a more "classic caramel sauce". Thu, 07 Aug 2014 21:30:50 -0300 urn:uuid:5445 https://rouxbe.com/recipes/5445-easy-caramel-sauce This caramel sauce is made in the same way that classic caramel sauce is made — by caramelizing sugar; however this caramel sauce just happens to be dairy-, butter- and refined sugar-free, yet it's missing none of the flavor! Thu, 07 Aug 2014 20:18:10 -0300 urn:uuid:5444 https://rouxbe.com/recipes/5444-classic-caramel-sauce Shredded coconut, oats, chocolate chips, pecans and grated carrots are the base of these deliciously moist cookies. They also happen to be refined sugar-, egg- and dairy-free. Wed, 06 Aug 2014 21:16:55 -0300 urn:uuid:5443 https://rouxbe.com/recipes/5443-coconut-surprise-cookies Homemade taco seasoning that is free of any additives and/or MSG. Thu, 24 Jul 2014 19:21:23 -0300 urn:uuid:5442 https://rouxbe.com/recipes/5442-taco-seasoning This healthy, yet delicious bharta — which is Indian for mash — is made with split peas, fresh spinach, garlic, jalapeño and spices. This versatile dish can be served as a side dish, used as a sauce or it can be spread on bread or crackers. Wed, 23 Jul 2014 21:59:26 -0300 urn:uuid:5441 https://rouxbe.com/recipes/5441-split-pea-spinach-bharta Simple, yet delicious brown lentils cooked with garlic and bay leaves. Serve as a side dish or to things like salads, soups or even grains. Wed, 23 Jul 2014 19:44:59 -0300 urn:uuid:5440 https://rouxbe.com/recipes/5440-basic-lentils Dates, almond butter, maple syrup, oats and almonds are the base for these delicious gluten-free granola bars. They can then be flavored with any number of ingredients — from cranberries, figs and chocolate to a pinch or two of fleur de sel — for that salty/sweet combination. Mon, 23 Jun 2014 14:05:44 -0300 urn:uuid:5437 https://rouxbe.com/recipes/5437-moist-chewy-granola-bars This delicious non-dairy Greek dip, is made with cashew cream, cucumber, garlic and fresh herbs. Fri, 23 May 2014 14:41:34 -0300 urn:uuid:5432 https://rouxbe.com/recipes/5432-tzatziki-plant-based This plant-based version of the classic French stew, Beef Bourguignon is simply delicious. Wed, 21 May 2014 16:31:47 -0300 urn:uuid:5431 https://rouxbe.com/recipes/5431-beefless-bourguignon Whenever you feel like having Vietnamese flavors, this plant-based Chick'n stir-fry with lemongrass, garlic, and chilies won't disappoint! Tue, 20 May 2014 17:40:21 -0300 urn:uuid:5430 https://rouxbe.com/recipes/5430-lemongrass-chickn-stir-fry-plant-based Plant-based Chick’n is marinated in red wine vinegar, lemon juice, garlic, oregano and olive oil, then skewered and grilled to perfection. The perfect addition to a summer meal. Tue, 20 May 2014 17:17:09 -0300 urn:uuid:5429 https://rouxbe.com/recipes/5429-chickn-souvlaki Plant-based Chick’n and dumplings is the ultimate soul-warming dish. Vegetables and Chick'n are smothered in a silky velouté sauce and topped with delicious, pillowy dumplings. Tue, 20 May 2014 14:03:34 -0300 urn:uuid:5427 https://rouxbe.com/recipes/5427-chickn-dumplings Layers of eggplant are smothered in a delicious plant-based beefless sauce and topped with a creamy non-dairy béchamel. With hints of cinnamon and nutmeg, this traditional Greek dish is divine. Tue, 20 May 2014 12:40:03 -0300 urn:uuid:5426 https://rouxbe.com/recipes/5426-greek-moussaka-plant-based This plant-based variation on the popular Peruvian dish "Lomo Saltado" contains simple but delicious ingredients. Tue, 20 May 2014 12:15:24 -0300 urn:uuid:5425 https://rouxbe.com/recipes/5425-lomo-saltado-plant-based Smokiness and sweetness come together in this delicious and creative plant-based bacon recipe. Serve on its own, in wraps or sandwiches or in any recipe that calls for a light smoky flavor. Tue, 20 May 2014 11:33:25 -0300 urn:uuid:5424 https://rouxbe.com/recipes/5424-portobello-bacon If you’re looking for a delicious and filling breakfast wrap, look no further. This flavor-packed wrap showcases a black bean burger with guacamole, roasted potatoes and poblano peppers. Wed, 14 May 2014 12:21:11 -0300 urn:uuid:5423 https://rouxbe.com/recipes/5423-black-bean-breakfast-burrito The plant-based Chick'n is dredged in seasoned flour and sautéed in vegan butter. The dish is finished with a zesty à la minute pan sauce enhanced with citrus, capers and tarragon. Wed, 14 May 2014 11:49:23 -0300 urn:uuid:5422 https://rouxbe.com/recipes/5422-chickn-picatta-w-citrus-capers-tarragon This grilled plant-based Chick’n is a great dish to showcase for your next grilling day or picnic, paired with grilled squashes. Chimichurri originated in Argentina, but this mouth-watering sauce is also a popular condiment in neighboring Uruguay and other South American countries. Wed, 14 May 2014 11:30:22 -0300 urn:uuid:5421 https://rouxbe.com/recipes/5421-grilled-chickn-scallopini-w-chimichurri Savory plant-based Chick’n rolled in corn tortillas and smothered with tangy Salsa Verde and Cashew Sour Cream. Wed, 14 May 2014 11:02:08 -0300 urn:uuid:5420 https://rouxbe.com/recipes/5420-chickn-enchiladas-plant-based Taco night never tasted so good. The rich and savory plant-based Beefless Ground is mixed with a spicy and rich tomato-based sauce, topped with shredded lettuce and Cashew Sour Cream and accompanied by a Spanish-Style Brown Rice. Wed, 14 May 2014 10:01:29 -0300 urn:uuid:5419 https://rouxbe.com/recipes/5419-beefless-tacos This simple fresh aioli is the perfect pairing for grilled vegetables or as a finishing sauce on tacos and wraps. Wed, 14 May 2014 08:55:14 -0300 urn:uuid:5418 https://rouxbe.com/recipes/5418-citrus-cilantro-aioli-egg-dairy-free These plant-based fishless tacos are the perfect lunch for a summer day. The crispness of the fishless filets, the sharpness and bite from the wine pickled onions and the finishing bright aioli complete this simple Baja favorite. Wed, 14 May 2014 08:50:18 -0300 urn:uuid:5417 https://rouxbe.com/recipes/5417-baja-fishless-tacos-plant-based Plant-based Chick'n, assorted green vegetables and herbs are tossed with this light vegan butter and wine sauce and bow tie pasta. A perfect summer meal. Sun, 11 May 2014 19:18:29 -0300 urn:uuid:5416 https://rouxbe.com/recipes/5416-summer-bow-tie-pasta-w-chickn-broccoli Citrus, delicate sunflower sprouts and avocado complement the savory crunch of these plant-based tenders in a delicious summer salad. Sun, 11 May 2014 18:56:56 -0300 urn:uuid:5415 https://rouxbe.com/recipes/5415-crispy-chickn-w-quinoa-kale-avocado-citrus-salad This egg-free creamy ranch dressing is a delicious addition to any salad, served as a dip or a cooling dressing with the Buffalo Chick'n Wrap. Sun, 11 May 2014 15:59:49 -0300 urn:uuid:5414 https://rouxbe.com/recipes/5414-creamy-vegan-ranch-dressing Plant-based Chick'n Tenders tossed in a fiery Buffalo sauce are complemented by the cooling addition of shaved carrots, celery and a creamy vegan ranch dressing. Sun, 11 May 2014 15:50:57 -0300 urn:uuid:5413 https://rouxbe.com/recipes/5413-buffalo-chickn-wrap-w-vegan-ranch-dressing This wonderfully fresh plant-based chick'n dish is perfect for that summer meal that showcases seasonal fresh tomatoes, sweet corn and baby arugula. Sun, 11 May 2014 15:29:31 -0300 urn:uuid:5412 https://rouxbe.com/recipes/5412-chipotle-chickn-arugula-tomato-corn-salad-plant-based These delightful lettuce wraps are filled with garlic-ginger flavored plant-based ground beef and mixed vegetables. Sun, 11 May 2014 14:56:20 -0300 urn:uuid:5411 https://rouxbe.com/recipes/5411-beefless-lettuce-wraps This seemingly difficult recipe is actually very easy and packed with flavor. Once you have all of your ingredients prepared, this beautiful Panang curry comes together in a snap. Tue, 06 May 2014 15:22:31 -0300 urn:uuid:5408 https://rouxbe.com/recipes/5408-beefless-panang Grilled, flattened plant-based Chick’n Scallopini are marinated in a combination of fresh lemon juice, rosemary, garlic, chili flakes and olive oil. Quick to make and full of flavor, this savory plant-based protein is a perfect match for sandwiches or as a main. Tue, 06 May 2014 14:50:59 -0300 urn:uuid:5406 https://rouxbe.com/recipes/5406-lemon-rosemary-chickn-plant-based This plant-based version of the Italian Chick’n Marsala is simple, flavorful and quick to prepare. Golden, pan-fried Chick'n Scallopini are smothered in a delicious pan sauce made with shallots, Marsala, stock and a bit of vegan butter. Tue, 06 May 2014 14:29:41 -0300 urn:uuid:5404 https://rouxbe.com/recipes/5404-chickn-marsala A delicious plant-based stir-fry made with chick'n, cashews, peppers, onions and garlic in a rich Asian-inspired sauce. Tue, 06 May 2014 14:09:31 -0300 urn:uuid:5400 https://rouxbe.com/recipes/5400-chickn-cashew-plant-based This popular, delicate and light French pastry has many versatile uses, such as profiteroles, éclairs, French crullers, and beignets. Tue, 29 Apr 2014 14:30:05 -0300 urn:uuid:5397 https://rouxbe.com/recipes/5397-pate-a-choux-choux-pastry Miso soup is a traditional Japanese soup made with dashi and miso paste. It is commonly garnished with tofu, wakame seaweed and sliced green onions. Miso soup is typically served with most Japanese meals, along with a bowl of steamed rice. Wed, 23 Apr 2014 17:55:16 -0300 urn:uuid:5395 https://rouxbe.com/recipes/5395-vegetarian-miso-soup Dashi is Japanese stock that is used as the base to flavor many Japanese dishes, such as miso soup. There are various types of dashi. This plant-based kombu dashi is very easy to make. In fact, it can even be made just by soaking the seaweed in water overnight. Wed, 23 Apr 2014 17:16:27 -0300 urn:uuid:5394 https://rouxbe.com/recipes/5394-kombu-dashi-kelp-stock This savory, delicious plant-based chicken is pan-fried and paired perfectly with a creamy mashed potato, Brussels sprout leaves and a delicious sesame miso sauce. Wed, 16 Apr 2014 14:39:56 -0300 urn:uuid:5393 https://rouxbe.com/recipes/5393-crusted-chickn-w-mashed-potatoes-brussels-sprouts-miso-sesame-sauce This rich and moist chocolate cake is a sure winner! No one will know that it also happens to be vegan-friendly. Mon, 07 Apr 2014 12:24:11 -0300 urn:uuid:5392 https://rouxbe.com/recipes/5392-chocolate-ganache-cake-dairy-egg-soy-free Whether or not these biscuits are vegan-friendly or not is irrelevant—these biscuits are simply delicious. They are light, flaky and even 'buttery' tasting. Mon, 31 Mar 2014 14:59:58 -0300 urn:uuid:5390 https://rouxbe.com/recipes/5390-fresh-baked-biscuits-dairy-egg-free This simple, yet highly flavorful eggplant is one recipe that should be in everyones repertoire. Eggplant halves are baked with fresh thyme until they are tender and creamy. Sun, 30 Mar 2014 22:33:03 -0300 urn:uuid:5389 https://rouxbe.com/recipes/5389-roasted-eggplant This nutritious and satisfying juice is made with orange peppers, tomatoes, carrots, celery, cucumber, lime, jalapeño and garlic. Sat, 29 Mar 2014 15:45:21 -0300 urn:uuid:5388 https://rouxbe.com/recipes/5388-sweet-spicy-vegetable-juice Garlic cloves are very gently poached in olive oil—transforming them into delicate, sweet and tender pieces of garlic. The confit cloves can be used to flavor soups, sauces, pastas, pizza, vinaigrettes, marinades, mashed potatoes or as a delicious spread. Wed, 26 Mar 2014 18:46:52 -0300 urn:uuid:5387 https://rouxbe.com/recipes/5387-garlic-confit Miso, mirin, rice wine vinegar, Garlic Confit and cane sugar are the base for this outstanding sauce. This sauce also doubles as a delicious dressing. Tue, 18 Mar 2014 01:08:30 -0300 urn:uuid:5386 https://rouxbe.com/recipes/5386-miso-sesame-sauce This light and healthy risotto-style dish is made with finely chopped zucchini, carrots and cauliflower 'rice'. Fri, 07 Mar 2014 20:32:02 -0300 urn:uuid:5384 https://rouxbe.com/recipes/5384-cauliflower-confetti-risotto-grain-dairy-free This risotto-style dish is made with cauliflower 'rice' instead of grains—yet the end result is still creamy, delicious and very satisfying. Fri, 07 Mar 2014 16:27:24 -0300 urn:uuid:5383 https://rouxbe.com/recipes/5383-cauliflower-risotto-grain-dairy-free This Punjabi-style cauliflower and potato dish is layered with depth and flavor. Serve as a main dish, or serve as part of a multi-dish meal. Fri, 07 Mar 2014 06:36:28 -0300 urn:uuid:5382 https://rouxbe.com/recipes/5382-aloo-gobi This plant-based Indian-style dish is a highly aromatic, yet easy-to-make meal. This dish is flavored with ginger, garlic, green chilies, cumin, coriander, turmeric, paprika, cashew cream, ground almonds, plant-based chickn' and finished with fresh cilantro. Thu, 06 Mar 2014 18:58:42 -0300 urn:uuid:5381 https://rouxbe.com/recipes/5381-almond-coriander-chickn This outstanding fried rice is made with brown rice, green onions, pine nuts, chiles de árbol and sesame oil—what may seem like an odd combination of ingredients comes together to create an extremely memorable dish. Thu, 06 Mar 2014 18:31:54 -0300 urn:uuid:5380 https://rouxbe.com/recipes/5380-japanese-style-fried-brown-rice Brown rice mixed with onions, garlic, red and green peppers, paprika and rich tomato paste is sure to become a family favorite. This Spanish-inspired rice dish is not only full of flavor, it is also packed with nutrition. Thu, 06 Mar 2014 17:21:57 -0300 urn:uuid:5379 https://rouxbe.com/recipes/5379-spanish-style-brown-rice Pan-seared cauliflower 'steaks' served with an addictive and herbaceous chimichurri sauce Thu, 06 Mar 2014 00:13:33 -0300 urn:uuid:5378 https://rouxbe.com/recipes/5378-cauliflower-steak-with-chimichurri-sauce This highly flavorful peanut sauce has flavors of lemongrass, tamarind, ginger, garlic, Thai chiles and of course peanuts. Wed, 05 Mar 2014 16:33:57 -0300 urn:uuid:5377 https://rouxbe.com/recipes/5377-thai-peanut-sauce This Thai-inspired dish is flavored with lemongrass, makrut lime, ginger, garlic, mint, Thai basil, cilantro and roasted peanuts. Wed, 05 Mar 2014 15:32:44 -0300 urn:uuid:5376 https://rouxbe.com/recipes/5376-cauliflower-steak-with-peanuts-herbs Korma, or Kurma, is an easy and exotic Indian dish. It's rich, creamy, mildly spicy and extremely flavorful. Serve with naan, rice or your favorite sides. Note: While there are many recipes for this particular dish, this recipe is one of the more simpler variations. Wed, 26 Feb 2014 22:21:58 -0300 urn:uuid:5375 https://rouxbe.com/recipes/5375-vegetable-korma This non-dairy raita is made with cashew cream, cucumber, onion, cilantro, mint, jalapeño, cumin and chili powder. This refreshing and flavorful sauce pairs well with any number of Indian dishes. Raita is used to balance and mellow out the spiciness of a dish. Fri, 21 Feb 2014 20:05:47 -0300 urn:uuid:5374 https://rouxbe.com/recipes/5374-cucumber-raita This dish is a plant-based twist on the classic "Steak au Poivre." Thick cauliflower 'steaks' are baked, then pan-seared and served with a rich and flavorful mushroom-peppercorn sauce. Sun, 16 Feb 2014 18:45:56 -0300 urn:uuid:5373 https://rouxbe.com/recipes/5373-cauliflower-steak-with-mushroom-peppercorn-sauce The creaminess and fresh flavor of the Almond Herb Pâté forms a delicious and healthful filling for the zucchini. Serve this dish as an appetizer with Raw Marinara Sauce. Sun, 19 Jan 2014 18:36:35 -0300 urn:uuid:5370 https://rouxbe.com/recipes/5370-raw-zucchini-cannelloni-w-almond-pate This delicious non-dary canapé is balanced out with the creaminess of the cheese, saltiness of the olive and sweet acidity of the pickled figs. This bite-sized recipe is a great way to showcase the cashew cream cheese. Sun, 19 Jan 2014 14:51:50 -0300 urn:uuid:5367 https://rouxbe.com/recipes/5367-cucumber-rounds-w-cashew-cheese-tapenade No need for gluten in this dish. The sweetness of the sweet potatoes and crispiness of being pan–fried makes this autumn dish a showcase with roasted roots, sweet spices and squashes. Sun, 19 Jan 2014 13:22:24 -0300 urn:uuid:5365 https://rouxbe.com/recipes/5365-glutenfree-sweet-potato-gnocchi Summer time is a great time for cold soups. The cooling and refreshing properties of cucumber, watermelon and mint make this soup the perfect pairing for a hot day. Sun, 19 Jan 2014 12:38:38 -0300 urn:uuid:5363 https://rouxbe.com/recipes/5363-cucumber-watermelon-gazpacho A gluten–free take on this traditional German pasta dish utilizes the all–purpose gluten–free flour mix. Speetzle, or sptäzle, which is German for “little sparrow” is a German dish of tiny noodles or dumpling. Spaetzle is typically served as a side dish, much like potatoes or rice. It is also often served with a sauce or gravy. Sun, 19 Jan 2014 03:15:15 -0300 urn:uuid:5359 https://rouxbe.com/recipes/5359-glutenfree-spaetzle This plant-based ragù is made with seitan, and makes a hearty pairing for thick, hand-cut pasta, or added sauce to risotto. Sun, 19 Jan 2014 03:01:13 -0300 urn:uuid:5357 https://rouxbe.com/recipes/5357-seitan-bolognese This smooth, non-dairy, nut-based cheese is extremely versatile. Use it as a base recipe to roll or fold in a variety of additions such as fresh herbs, peppercorns, or candied walnuts. Sun, 19 Jan 2014 02:17:25 -0300 urn:uuid:5355 https://rouxbe.com/recipes/5355-macadamia-cheese-base This smooth, non-dairy, nut-based cheese is extremely versatile. In this preparation, we roll in a variety of additions such as fresh herbs, peppercorns, or candied walnuts. Sun, 19 Jan 2014 02:09:32 -0300 urn:uuid:5353 https://rouxbe.com/recipes/5353-seasoned-macadamia-cheese The 'meatiness' of ground mushrooms, seitan, or baked tempeh or tofu is combined with a mushroom gravy base and topped with no-oil mashed potatoes for a classic comfort food dish. Sun, 19 Jan 2014 01:40:05 -0300 urn:uuid:5351 https://rouxbe.com/recipes/5351-shepherds-pie-with-garlic-mashed-potatoes This versatile, raw chocolate sauce can be used as a dip for fresh fruit, in almond milk or drizzled over your favorite raw pies. Sun, 19 Jan 2014 01:28:23 -0300 urn:uuid:5347 https://rouxbe.com/recipes/5347-raw-chocolate-syrup With wedges of roasted beets, candied walnuts, segment of grapefruit, baby greens and dollop of cashew cheese, this starter will keep your guests wanting more. Sun, 19 Jan 2014 01:21:54 -0300 urn:uuid:5345 https://rouxbe.com/recipes/5345-roasted-beets-grapefruit-salad-with-cashew-herb-cheese This red chile tomato enchilada sauce balances tomatoes with red chilies and other spices to create an alluring sauce. This sauce can also be used as a simmer sauce for vegetables or added to enhance cooked beans. Sun, 19 Jan 2014 01:14:10 -0300 urn:uuid:5343 https://rouxbe.com/recipes/5343-enchilada-sauce Steamed and chilled baby potatoes are combined with a bold Dijon vinaigrette. Sat, 18 Jan 2014 21:33:56 -0300 urn:uuid:5340 https://rouxbe.com/recipes/5340-dijon-potatoes The bold flavor of this sauce showcases balance between sweet, acid and spice. With garlic, ginger, chiles, and sake. This sauce is a nice accompaniment to many Asian preparations. Sat, 18 Jan 2014 21:21:00 -0300 urn:uuid:5338 https://rouxbe.com/recipes/5338-sweet-sour-sauce Serve this hearty chili over brown rice, with a side of steamed greens and corn tortillas for a hearty meal, or simply as a meal in itself with a dollop of cashew sour cream and green onion. Sat, 18 Jan 2014 21:01:43 -0300 urn:uuid:5337 https://rouxbe.com/recipes/5337-vegetarian-chili Steamed and chilled baby potatoes are combined with a sweet and tart balsamic dressing. Sat, 18 Jan 2014 19:43:05 -0300 urn:uuid:5335 https://rouxbe.com/recipes/5335-balsamic-potatoes A spin-off of the classic dish, spicy battered plant-based fried 'chick'n' is served with green onion waffles, horseradish béchamel and bourbon maple syrup—a decadent treat for a Sunday morning. Sat, 18 Jan 2014 18:50:15 -0300 urn:uuid:5331 https://rouxbe.com/recipes/5331-chickn-waffles-plant-based This slow-food dinner can be a wonderful addition to a holiday meal, or a Sunday night dinner around the table with family. Sat, 18 Jan 2014 16:44:42 -0300 urn:uuid:5329 https://rouxbe.com/recipes/5329-bbq-glazed-seitan-brisket Similar to the basic white sauce, this raw sauce uses cashews and a touch of white miso for cultured acidity and sweetness. Use this as a base for multiple applications. Sat, 18 Jan 2014 15:44:16 -0300 urn:uuid:5327 https://rouxbe.com/recipes/5327-raw-white-sauce Garlicky mushrooms are a great addition to your pasta, salads or side dishes. Use these delicious garlicky mushrooms to top crostini with an Italian no-oil pesto spread and serve as an impressive appetizer. Sat, 18 Jan 2014 15:15:29 -0300 urn:uuid:5325 https://rouxbe.com/recipes/5325-garlic-mushrooms This particular chili is loaded with healthy vegetables, yet it's still as hearty and delicious as any other chili. Thu, 16 Jan 2014 21:54:27 -0300 urn:uuid:5323 https://rouxbe.com/recipes/5323-veggie-packed-chili This pistou is made with a surprisingly refreshing combination of green olives, orange segments, golden raisins, garlic and extra virgin olive oil. Thu, 16 Jan 2014 20:51:10 -0300 urn:uuid:5321 https://rouxbe.com/recipes/5321-olive-pistou This refreshing relish is a wonderful addition to wraps, salads, atop crostini or as a versatile condiment. Thu, 16 Jan 2014 20:33:41 -0300 urn:uuid:5319 https://rouxbe.com/recipes/5319-roasted-red-pepper-pesto Crisp yet tender cauliflower 'steaks' served with a surprisingly refreshing pistou, made with green olives, orange segments, golden raisins and extra virgin olive oil. Thu, 16 Jan 2014 19:07:26 -0300 urn:uuid:5317 https://rouxbe.com/recipes/5317-cauliflower-steak-with-olive-pistou Stocks are a great way to build flavor. While most stocks, even home made, are very high in sodium, this stock demonstrates that you can achieve deep flavor, without the salt, by using high quality, flavorful ingredients. Tue, 14 Jan 2014 17:47:03 -0300 urn:uuid:5315 https://rouxbe.com/recipes/5315-basic-vegetable-stock Gravy, white beans and dark greens are combined and served over a whole grain pasta. Tue, 14 Jan 2014 14:22:44 -0300 urn:uuid:5313 https://rouxbe.com/recipes/5313-white-bean-chard-ragu Inspired by raw chocolatier and pastry chef Amy Levin. Similar to a gram cracker crust, this crust is light and a staple with pies and cakes pairing lacuma, almond meal and a touch of vanilla bean. Mon, 13 Jan 2014 20:55:45 -0300 urn:uuid:5305 https://rouxbe.com/recipes/5305-raw-pie-or-cake-crust This simple, refreshing recipe is a perfect pairing to heavier dishes, especially when grapefruits are at their peak of sweetness. Mon, 13 Jan 2014 20:35:12 -0300 urn:uuid:5299 https://rouxbe.com/recipes/5299-sprout-grapefruit-salad This chickpea crêpe, also known as farinata or socca depending on the region, makes a great gluten-free pizza base. Or, sprinkle it with coarse sea salt for an incredibly addicting snack. Mon, 13 Jan 2014 20:21:18 -0300 urn:uuid:5297 https://rouxbe.com/recipes/5297-glutenfree-crepes-or-flatbread These tempeh tacos have a satisfying texture and rich flavor that pairs well with black beans, salsa and guacamole. Mon, 13 Jan 2014 20:09:30 -0300 urn:uuid:5295 https://rouxbe.com/recipes/5295-tempeh-tacos This crunchy chocolate bark is perfect for the holidays with dried, chewy gojis and crumbly pistachios, but you could add any of your favorite superfoods to make it your own. Mon, 13 Jan 2014 19:56:57 -0300 urn:uuid:5291 https://rouxbe.com/recipes/5291-goji-bark Low-sugar vegetables are juiced together with a shot of black pepper (a source of blood-sugar balancing chromium) for a delicious savory drink. Mon, 13 Jan 2014 19:48:27 -0300 urn:uuid:5289 https://rouxbe.com/recipes/5289-hearty-tomato-juice Onions that are sliced paper-thin soften quickly when pickled. The vinegar cuts the astringency of the onions and brings out their natural sweetness. These are wonderful atop veggie burgers, tossed in salads or as a garnish for various crostini. Mon, 13 Jan 2014 19:45:02 -0300 urn:uuid:5287 https://rouxbe.com/recipes/5287-wine-pickled-onions-raw Thinly sliced carrots are added to onions and jalapenos to make a savory topping for tacos and other Mexican dishes. Mon, 13 Jan 2014 19:39:33 -0300 urn:uuid:5285 https://rouxbe.com/recipes/5285-pickled-carrots-jalapenos-escabeche This holiday-inspired soup is a versatile way to use any squash of the season, or sweet potatoes. A drizzle of toasted pumpkin seed oil and a dash of toasted pumpkin seeds completes this comforting Autumn soup. Mon, 13 Jan 2014 19:33:40 -0300 urn:uuid:5283 https://rouxbe.com/recipes/5283-butternut-squash-bisque As comforting as a warm hug on a rainy day, this delicious soup is simple yet robust in flavor. Pair with the delicious taste of avocado, and you have a go-to staple that you will make time and time again. Mon, 13 Jan 2014 19:26:58 -0300 urn:uuid:5281 https://rouxbe.com/recipes/5281-tomato-roasted-red-pepper-soup-w-avocado-toast Poaching fruits is a great way to infuse flavor and these pears showcase this technique. This same poaching method can be used with other fruits, such as apples, apricots, peaches and plums. Mon, 13 Jan 2014 19:20:36 -0300 urn:uuid:5279 https://rouxbe.com/recipes/5279-jasmine-poached-pears Avocados are a great addition to a chocolate mousse and can be interchanged with silken tofu for added nutrients and a creamy texture. Mon, 13 Jan 2014 19:10:48 -0300 urn:uuid:5277 https://rouxbe.com/recipes/5277-chocolate-avocado-mousse The nuttiness of the wild rice is complemented in this Asian inspired salad with shredded vegetables, ginger and miso with a kick of spice. Serve this cold or warm as the perfect side dish with a kick. To make low sodium and oil-free, use low sodium tamari, reduced sodium miso, and substitute tahini for the sesame oil. Mon, 13 Jan 2014 19:03:51 -0300 urn:uuid:5275 https://rouxbe.com/recipes/5275-asian-wild-rice-salad This creamy egg-free aioli pairs well in a potato salad, or used as a spread for wraps and sandwiches Mon, 13 Jan 2014 14:24:31 -0300 urn:uuid:5271 https://rouxbe.com/recipes/5271-caper-aioli This white balsamic vinaigrette is fantastic on grilled potatoes or mushrooms, or even drizzled over fresh tomatoes. Sat, 11 Jan 2014 20:59:16 -0300 urn:uuid:5269 https://rouxbe.com/recipes/5269-white-balsamic-vinaigrette Sweet and spicy pecans add flavor and a pleasant crunch to almost any dish. Sat, 11 Jan 2014 20:53:33 -0300 urn:uuid:5267 https://rouxbe.com/recipes/5267-spicy-pecans This is a plant-based version of a traditional Southeast Asian dish. These satays are paired with fresh spices and a savory and sweet coconut creamy peanut sauce. Sat, 11 Jan 2014 19:52:37 -0300 urn:uuid:5265 https://rouxbe.com/recipes/5265-beefless-southeast-asian-satays A delicious plant-based version of the traditional Chinese Beef and Broccoli dish. Sat, 11 Jan 2014 19:15:07 -0300 urn:uuid:5263 https://rouxbe.com/recipes/5263-beef-broccoli-w-black-bean-sauce This dish is truly a slice of heaven, with the earthiness of mushrooms and truffle oil. Be sure to make extra to freeze these raviolis for a future meal. Fri, 10 Jan 2014 15:34:03 -0300 urn:uuid:5261 https://rouxbe.com/recipes/5261-truffled-ravioli-w-chanterelles These chewy Japanese wheat-based noodles are often served with hot broth as a soup or stir-fried. Or, simply cook and serve with soy sauce and mirin, and garnish with chopped scallions and shaved nori. Thu, 09 Jan 2014 20:12:30 -0300 urn:uuid:5259 https://rouxbe.com/recipes/5259-fresh-udon-noodles This authentic Ethiopian spice is traditionally the main flavor staple in many dishes in North Africa. With the array of spices, sweet and hot, it pairs great as a rub, in marinades or with lentils. Thu, 09 Jan 2014 19:35:13 -0300 urn:uuid:5258 https://rouxbe.com/recipes/5258-berbere-spice-blend Grilled pita topped with hummus, diced cucumber, tomatoes, olives, red onion and drizzle with a light vinaigrette. Thu, 09 Jan 2014 15:29:57 -0300 urn:uuid:5256 https://rouxbe.com/recipes/5256-greek-pita-pizza There is no need for eggs and dairy in these delicious and simple waffles. They will become a staple to your breakfast menus topped, with your favorite seasonal fruits. Thu, 09 Jan 2014 15:24:48 -0300 urn:uuid:5254 https://rouxbe.com/recipes/5254-waffles-egg-dairy-free Kalamata olives, sun-dried tomatoes, capers and garlic come together to create this perfectly balanced olive spread. Serve with cashew or macadamia nut cheese and crackers and/or homemade lemon-garlic crostini. Thu, 09 Jan 2014 15:16:31 -0300 urn:uuid:5252 https://rouxbe.com/recipes/5252-olive-sun-dried-tomato-tapenade This comforting dish may not be the healthiest of the bunch but as an occasion treat this plant-based take on the Southern favorite will pair well with mashed potatoes and sautéed greens, or showcased with chicken and waffles. Thu, 09 Jan 2014 15:03:57 -0300 urn:uuid:5246 https://rouxbe.com/recipes/5246-fried-chickn This spiced sweet syrup is a great addition to waffles, french toast, drizzled on desserts, or even in coffee for that morning kick. Thu, 09 Jan 2014 14:59:37 -0300 urn:uuid:5244 https://rouxbe.com/recipes/5244-bourbon-spiced-maple-syrup The bite of the horseradish and rich creaminess of the cashew cream sauce make this sauce pair well with plant-based Chick'n and waffles, or provide a complimentary sauce for entrées. Thu, 09 Jan 2014 14:52:21 -0300 urn:uuid:5242 https://rouxbe.com/recipes/5242-horseradish-bechamel These fluffy and spongy coconut waffles are paired perfectly with fresh seasonal fruits and drizzled with maple syrup for the added kick of deliciousness. Thu, 09 Jan 2014 14:47:52 -0300 urn:uuid:5241 https://rouxbe.com/recipes/5241-coconut-waffles These plant-based Chick'n dumplings (potstickers or gyoza's) are flavored with a trio of ginger, garlic and chili and served with a delicious dipping sauce. Thu, 09 Jan 2014 14:35:55 -0300 urn:uuid:5239 https://rouxbe.com/recipes/5239-sichuan-chickn-dumplings-plant-based This eggless French toast boasts morning comfort with the richness of the cashew butter batter, and is topped with fresh berries and peaches. Thu, 09 Jan 2014 14:29:15 -0300 urn:uuid:5237 https://rouxbe.com/recipes/5237-vanilla-french-toast With the added sweetness of caramelized onions and hint of cumin, these beans are a delicious spread in tacos and wraps or great dip. Thu, 09 Jan 2014 14:23:10 -0300 urn:uuid:5234 https://rouxbe.com/recipes/5234-refried-black-beans Black beans, when even simply cooked, are a delicious base ingredient to have on hand. They lend themselves to a variety of applications throughout the week. Thu, 09 Jan 2014 14:08:03 -0300 urn:uuid:5231 https://rouxbe.com/recipes/5231-basic-black-beans Fresh pasta is a natural fit for garden-fresh vegetables, like baby kale, vine tomatoes and fresh herbs. Thu, 09 Jan 2014 14:02:34 -0300 urn:uuid:5229 https://rouxbe.com/recipes/5229-red-pepper-pappardelle-w-garden-vegetables You will not miss the egg or versatility of traditional pasta in this fresh dough. This is a simple and delicate base to work with for rolling and shaping a variety of fresh pasta dishes. Thu, 09 Jan 2014 13:56:07 -0300 urn:uuid:5227 https://rouxbe.com/recipes/5227-fresh-pasta-dough-egg-dairy-free Slow-cooked mushrooms, with a hint of wine and truffle oil, make this savory filling the perfect pairing to a comforting Autumn ravioli dish. Thu, 09 Jan 2014 13:49:25 -0300 urn:uuid:5225 https://rouxbe.com/recipes/5225-truffled-duxelle This recipe uses both red and white base sauces and tofu ricotta to make a perfect plant-based take on a traditional recipe. Thu, 09 Jan 2014 13:44:19 -0300 urn:uuid:5223 https://rouxbe.com/recipes/5223-tofu-ricotta-manicotti Firm tofu makes a wonderful substitute for ricotta cheese. This staple is extremely versatile and can be used in many recipes in place of cheese. Thu, 09 Jan 2014 13:39:38 -0300 urn:uuid:5221 https://rouxbe.com/recipes/5221-tofu-ricotta This popular Japanese stir-fried udon noodle dish is served with a sweet soy sauce, along with shredded and julienned vegetables. Thu, 09 Jan 2014 13:32:39 -0300 urn:uuid:5219 https://rouxbe.com/recipes/5219-yaki-udon This is a simple and delicious spiced stock that’s a great base for an Asian noodle soup or dipping sauce for tempura. Thu, 09 Jan 2014 13:25:43 -0300 urn:uuid:5217 https://rouxbe.com/recipes/5217-shiitake-broth-w-udon-noodles This hot and earthy broth is a great shooter option that is delicious with a small poached shitake mushroom, and some spicy cress or daikon sprouts as garnish. Thu, 09 Jan 2014 13:20:03 -0300 urn:uuid:5215 https://rouxbe.com/recipes/5215-shiitake-broth Speetzle, or sptäzle, which is German for “little sparrow” is a German dish of tiny noodles or dumplings. Spaetzle is typically served as a side dish, much like potatoes or rice. It is also often served with a sauce or gravy. Thu, 09 Jan 2014 13:06:05 -0300 urn:uuid:5213 https://rouxbe.com/recipes/5213-spaetzle-egg-dairy-free This non-dairy variation of a Caprese salad uses herb-encrusted macadamia cheese and super-flavorful semi-dried tomatoes drizzled with fresh olive oil. Thu, 09 Jan 2014 13:02:23 -0300 urn:uuid:5211 https://rouxbe.com/recipes/5211-semi-dried-tomato-macadamia-cheese-salad Semi-dehydrating and adding Italian spices and chilies to these tomatoes concentrates their flavors and makes them super-flavorful. Perfect as a side dish or served with a non-dairy cheese as a salad. Thu, 09 Jan 2014 12:57:54 -0300 urn:uuid:5209 https://rouxbe.com/recipes/5209-semidried-tomatoes This simple base pâté is balanced by the richness of the almonds and pine nuts, acid of the lemon and sea salt, making this recipe a platform to add your favorite combinations of fresh herbs and spices. Serve on top of a salad, on crackers, in wraps, or as the base for raw burgers, fillings and dips. Thu, 09 Jan 2014 12:52:20 -0300 urn:uuid:5208 https://rouxbe.com/recipes/5208-almond-herb-pate This simple raw canapé of almond herb pâtė, sweet caramelized onions and aromatic basil makes this a great addition to that next entertaining menu. Thu, 09 Jan 2014 12:49:01 -0300 urn:uuid:5207 https://rouxbe.com/recipes/5207-red-pepper-crisps-w-almond-canapes These hand-held beautiful little snacks are a great addition to your next canape menu. They're made using a flax-and-pepper-based raw taco shell and topped with salsa, guacamole, cashew sour cream and cilantro. Thu, 09 Jan 2014 12:43:25 -0300 urn:uuid:5206 https://rouxbe.com/recipes/5206-raw-tacos These simple crackers are a great cracker to have around for dips, or just to snack on. With the sweetness of the pepper and kick of the chili powder, these crackers are also versatile enough to be raw taco shells. Wed, 08 Jan 2014 21:48:28 -0300 urn:uuid:5205 https://rouxbe.com/recipes/5205-sweet-pepper-crisps This basic sauce combines the freshness of raw tomatoes, bell peppers and, herbs, and a touch of apples for sweetness. Remember, with raw sauces in general, the better quality the vegetables, the better the sauce will be. This is a great dish to make when tomatoes are in season and at their peak of ripeness. Wed, 08 Jan 2014 21:43:22 -0300 urn:uuid:5203 https://rouxbe.com/recipes/5203-raw-marinara Tempeh, potatoes and peppers make this a hearty plant-based hash that can accompany any breakfast menu. Wed, 08 Jan 2014 21:35:44 -0300 urn:uuid:5201 https://rouxbe.com/recipes/5201-tempeh-hash This TLT is the perfect lunch, whether on your favorite bread or in a wrap. Make these as small cocktail demi-sandwiches for a delicious starter or snack. Wed, 08 Jan 2014 21:30:31 -0300 urn:uuid:5199 https://rouxbe.com/recipes/5199-tempeh-bacon-blts This tempeh bacon has a sweet smokiness. And once pan-fried crispy, it's a perfect addition to weekend brunch, or in sandwiches and wraps. Wed, 08 Jan 2014 21:23:20 -0300 urn:uuid:5197 https://rouxbe.com/recipes/5197-tempeh-bacon Impress your guests with this extremely delicious, but very easy to prepare chocolate dessert. Wed, 08 Jan 2014 21:17:06 -0300 urn:uuid:5195 https://rouxbe.com/recipes/5195-chocolate-cream-pie This simple dish is baked in tamari, which helps it develop a chewy texture. Wed, 08 Jan 2014 21:09:52 -0300 urn:uuid:5193 https://rouxbe.com/recipes/5193-baked-tofu Breakfast burritos are not only fun to make, but also a great hand-held breakfast for mornings on the go. Wed, 08 Jan 2014 21:05:17 -0300 urn:uuid:5191 https://rouxbe.com/recipes/5191-tofu-scramble-black-bean-burrito A nice flavorful, plant-based way to start the day right. Mix in your favorite seasonal vegetables and a handful of fresh herbs to personalize this recipe to your liking. Wed, 08 Jan 2014 20:58:26 -0300 urn:uuid:5189 https://rouxbe.com/recipes/5189-tofu-scramble This spicy flavorful Mexican-inspired blend is the perfect pairing with vegetables, salads, marinades, sauces, and of course, chili. Cut back the heat of cayenne and chipotle a bit if you want a more mild blend. Wed, 08 Jan 2014 20:54:06 -0300 urn:uuid:5187 https://rouxbe.com/recipes/5187-chili-powder For lack of a better title, this classic spice blend is great when trying to get that holiday flavor in your dishes with thyme, rosemary and sage being main contenders. Wed, 08 Jan 2014 20:49:58 -0300 urn:uuid:5185 https://rouxbe.com/recipes/5185-poultry-seasoning This versatile Chinese mix of sweet and warming spices is a perfect pairing in marinades, sauces, rubs or just in rice. Wed, 08 Jan 2014 20:37:48 -0300 urn:uuid:5183 https://rouxbe.com/recipes/5183-five-spice-powder This blended dressing uses avocado as a dairy replacement for a creamy, ranch-style dressing. Mon, 06 Jan 2014 13:27:34 -0300 urn:uuid:5177 https://rouxbe.com/recipes/5177-avocado-ranch-dressing Using a base of coconut milk with fresh vanilla bean, this is a dairy-free solution to one of the most popular ice cream flavors. Use this as a base to swirl in various sauces, cookie crumbles or fruits for added texture and flavor. Mon, 06 Jan 2014 13:20:22 -0300 urn:uuid:5176 https://rouxbe.com/recipes/5176-vanilla-ice-cream-w-date-rum-swirl Fresh cherries picked at their peak are combined with sweetener and a touch of peppery spice. This is the perfect partner for dark, delicious raw chocolate. Mon, 06 Jan 2014 13:12:13 -0300 urn:uuid:5175 https://rouxbe.com/recipes/5175-black-cherry-black-pepper-sorbet This sorbet is the perfect palate cleanser and shows that fresh fruits and floral essences go hand in hand. When using floral essential oils, it is very important that they are pure food grade extracts, rather than cheaper, non-pure forms. Mon, 06 Jan 2014 13:06:42 -0300 urn:uuid:5174 https://rouxbe.com/recipes/5174-pineapple-sorbet-w-rose Fruit coulis is a simple, yet delicious way to add beautiful color to your dessert plate. Use it as a garnish on many different desserts or simply pour it over your favorite non-dairy ice cream. Sun, 05 Jan 2014 22:10:10 -0300 urn:uuid:5172 https://rouxbe.com/recipes/5172-wild-berry-coulis When fresh berries are used in combination with a sweeter port or liqueur, along with a touch of French vanilla, magic is made. In the presence of acidity and alcohol, berries slowly begin to break down. This helps make this sweet compote the perfect pairing with bitter chocolate, a balance to the richness of a cheesecake or simply a wonderful topping for your favorite non-dairy ice cream. Sun, 05 Jan 2014 21:59:37 -0300 urn:uuid:5170 https://rouxbe.com/recipes/5170-drunken-raspberries Top those raw cakes with decadent frostings. Made from a base of coconut or nut butter, a sweetener and spice, this will make all your cakes nice. Sun, 05 Jan 2014 21:45:45 -0300 urn:uuid:5168 https://rouxbe.com/recipes/5168-maple-vanilla-frosting This light, tropical raw cake is the perfect base for a dessert canape. Or, pair it with a light tropical sorbet. Sun, 05 Jan 2014 21:38:52 -0300 urn:uuid:5167 https://rouxbe.com/recipes/5167-raw-carrot-spice-cake If you fear rich, decadent, intense desserts then you may want to skip this one. But for chocolate lovers this is bliss. To cut through the richness of the torte, pair it with berries, sauce or compote with an acidic bite. Sun, 05 Jan 2014 21:27:09 -0300 urn:uuid:5166 https://rouxbe.com/recipes/5166-chocolate-ganache-torte These raw versions of samosas uses cauliflower as the rice, and mixture of fresh herbs and spices folded up in a raw crêpe which are great appetizers and kick off to an Indian raw menu. Sun, 05 Jan 2014 15:45:41 -0300 urn:uuid:5165 https://rouxbe.com/recipes/5165-raw-samosas Due to its unusually high pectin content, zucchini is the perfect choice to pair with ground flax seeds to make this light raw crêpe, which can be used with a variety of savory recipes. Sun, 05 Jan 2014 15:36:57 -0300 urn:uuid:5164 https://rouxbe.com/recipes/5164-savory-crepes Young coconut, with its sweetness and tender texture, resembles udon in this Asian-inspired raw noodle dish. This can also be a great showcase for kelp noodles. Sun, 05 Jan 2014 15:14:35 -0300 urn:uuid:5162 https://rouxbe.com/recipes/5162-sesame-coconut Looking for a that simple Pad Thai sauce, or perfect dipping sauce similar to a traditional peanut sauce? This almond-butter-based sauce will fit your needs, and packs a kick of heat with it. Sun, 05 Jan 2014 15:08:41 -0300 urn:uuid:5161 https://rouxbe.com/recipes/5161-almond-chile-sauce Shaved vegetables and Thai herbs are showcased with tamarind-almond sauce in this sweet and spicy dish. Sun, 05 Jan 2014 15:00:11 -0300 urn:uuid:5160 https://rouxbe.com/recipes/5160-pad-thai-w-tamarind-almond-chile-sauce Fresh mustard seeds and horseradish give this a serious kick. Complemented by the sweetness of agave, this condiment is also a great base for dressings, or as a kicky addition to sauces. Sun, 05 Jan 2014 14:31:37 -0300 urn:uuid:5157 https://rouxbe.com/recipes/5157-raw-horseradish-agave-dijon This variation of the all-American condiment is a perfect addition to your raw burger or a base for BBQ sauce. Sun, 05 Jan 2014 14:27:26 -0300 urn:uuid:5156 https://rouxbe.com/recipes/5156-raw-catsup No need to cook to get the sweetness of traditional caramelized onions. Date paste combined with olive oil and tamari make this a go-to condiment when showcasing your raw dishes. Sun, 05 Jan 2014 14:02:42 -0300 urn:uuid:5153 https://rouxbe.com/recipes/5153-raw-caramelized-onions With the three simple ingredients of miso, orange juice and a fat, this is a versatile base to build in other layers of flavors with spices and herbs as showcased in this dish. The combination of vegetables in this dish range from delicate to firm, so allowing this dish to marinate for a few hours will ensure best final results. Sun, 05 Jan 2014 13:36:35 -0300 urn:uuid:5150 https://rouxbe.com/recipes/5150-stir-raw-w-ginger-miso-sauce Three ingredients complete this simple dressing that showcases how to create depth of flavor. Citrus is sweet and acidic, miso is salty and sweet and flax, avocado or olive oil offer the fat element that completes this base recipe. Sun, 05 Jan 2014 13:29:44 -0300 urn:uuid:5149 https://rouxbe.com/recipes/5149-citrus-miso-dressing This recipe will remind you of melted vanilla ice cream, but without the dairy. When made with less water this delicious recipe is a great base for non-dairy ice cream as well. Sat, 04 Jan 2014 21:45:19 -0300 urn:uuid:5147 https://rouxbe.com/recipes/5147-vanilla-milkshake This delicious yet potent sweet cream will become a staple around the holidays and beyond. It pairs perfectly with grilled stone fruits. Sat, 04 Jan 2014 21:38:02 -0300 urn:uuid:5146 https://rouxbe.com/recipes/5146-amaretto-cream This refreshing and delicious broth is a great shooter to add to your menu. Serve it with a ring of pickled onion, a piece of dill or mint, and a few drops of chili oil to add to a strong element of interest to the dish. Sat, 04 Jan 2014 21:23:55 -0300 urn:uuid:5144 https://rouxbe.com/recipes/5144-tomato-consomme This nut-based parmesan cheese is made with ground cashews, almonds, pine nuts, garlic and onion powder as well as nutritional yeast. Add this delicious plant-based cheese to pasta, pizza, gratins, salads or even popcorn. Sat, 04 Jan 2014 21:14:31 -0300 urn:uuid:5143 https://rouxbe.com/recipes/5143-plant-based-parmesan Want to highlight fresh spring vegetables, then you have to try this simple Ala Minute risotto. Creamy cashew cream is paired with brown rice and spring vegetables on this variation of the traditional. Sat, 04 Jan 2014 20:42:22 -0300 urn:uuid:5141 https://rouxbe.com/recipes/5141-spring-risotto This hearty risotto showcased butternut squash and warming herbs and spices for a comforting meal. Sat, 04 Jan 2014 20:32:56 -0300 urn:uuid:5140 https://rouxbe.com/recipes/5140-winter-risotto This Korean fermented side dish is spicy and sour. It's traditionally made with Napa cabbage, radishes, scallions and cucumbers to highlight the spice of chiles. This is a popular condiment, and is often added to soups, dumplings, fried rice and pancakes. Sat, 04 Jan 2014 15:28:33 -0300 urn:uuid:5139 https://rouxbe.com/recipes/5139-kimchi This sauerkraut is a common German variation that balances the acidity in the fermented sweetness of apples. Sat, 04 Jan 2014 15:19:49 -0300 urn:uuid:5138 https://rouxbe.com/recipes/5138-red-cabbage-apple-kraut This earthy kraut shows the versatility of fermenting root vegetables. Swap out the yellow beets for other varieties, or a number of other shredded roots such as carrots and daikon. Sat, 04 Jan 2014 15:10:27 -0300 urn:uuid:5137 https://rouxbe.com/recipes/5137-golden-beet-kraut To get the correct culture within your krauts, it's important to ensure your ratio of salt and water is correct. Sat, 04 Jan 2014 15:03:29 -0300 urn:uuid:5136 https://rouxbe.com/recipes/5136-brine-solution This simple and classic cabbage sauerkraut is a traditional staple in delis across the world. It's traditionally served on sandwiches. Sat, 04 Jan 2014 14:44:51 -0300 urn:uuid:5135 https://rouxbe.com/recipes/5135-base-sauerkraut-w-caraway These sausages are a bit more delicate in texture. With chickpeas, roasted red peppers and toasted cumin, they are great on the grill. Sat, 04 Jan 2014 14:28:01 -0300 urn:uuid:5133 https://rouxbe.com/recipes/5133-roasted-pepper-seitan-sausages Make these sausages a bit smaller and they are great additions to your Sunday brunch menu. Sat, 04 Jan 2014 13:48:40 -0300 urn:uuid:5132 https://rouxbe.com/recipes/5132-apple-fennel-maple-seitan-sausages This versatile dry mix is used in a number of seitan recipes such as brisket, sausages and simmered seitan. Fri, 03 Jan 2014 22:29:16 -0300 urn:uuid:5130 https://rouxbe.com/recipes/5130-seitan-base-mix Potato salad never tasted so good! The acidity of the capers and freshness of herbs in a cashew creamy sauce is tossed with baby potatoes for this show-stopping side dish. Add a handful of spicy greens for a hearty salad course. Fri, 03 Jan 2014 22:18:53 -0300 urn:uuid:5129 https://rouxbe.com/recipes/5129-baby-potatoes-w-caper-aioli Soaking dried fruits in vinegars concentrates their flavor and softens the fruit. Pickled fruits are great tossed in salads or served with creamy cashew cheese. For a delicious variation, try using dried apricots and white balsamic. Fri, 03 Jan 2014 22:04:26 -0300 urn:uuid:5128 https://rouxbe.com/recipes/5128-balsamic-figs This flavor-packed non-dairy cheese is a great spread, dip or topping to canapés. Fri, 03 Jan 2014 22:00:10 -0300 urn:uuid:5127 https://rouxbe.com/recipes/5127-tapenade-cashew-cheese This variation of base cashew cheese is a flavorful non-dairy herbed cream cheese that pairs well with pickled figs as a canapé, as a spread for wraps and breads or with roasted beets. Fri, 03 Jan 2014 21:54:12 -0300 urn:uuid:5126 https://rouxbe.com/recipes/5126-herbed-cashew-cheese Looking for a egg-free caesar salad—this flavorful salad uses cashews, miso and kelp flakes to create the creamy dressing. Fri, 03 Jan 2014 21:44:48 -0300 urn:uuid:5125 https://rouxbe.com/recipes/5125-caesar-salad This blended dressing uses nuts to create a heart-healthy, no-oil take on a classic dressing. Fri, 03 Jan 2014 21:27:23 -0300 urn:uuid:5124 https://rouxbe.com/recipes/5124-cashew-caesar-salad-dressing This whisked dressing is great over a potato salad or as a side dish with grilled asparagus. Fri, 03 Jan 2014 21:19:29 -0300 urn:uuid:5123 https://rouxbe.com/recipes/5123-dijon-vinaigrette This simple, no-oil balsamic dressing is the perfect marinade for mushrooms. Slice them in strips and once pliable, skewer and grill. Serve your skewers with a drizzle of dressing or brush with your favorite pesto to finish. Fri, 03 Jan 2014 21:06:54 -0300 urn:uuid:5122 https://rouxbe.com/recipes/5122-sweet-balsamic-dressing With similar flavor profiles as samosas, these veggie burgers with a twist are accompanied by a spicy mango chutney and pickled onions. Fri, 03 Jan 2014 20:47:51 -0300 urn:uuid:5121 https://rouxbe.com/recipes/5121-indian-samosa-burgers Millet, black beans, roasted corn and salsa give this bowl a southwestern kick. Fri, 03 Jan 2014 20:22:06 -0300 urn:uuid:5120 https://rouxbe.com/recipes/5120-southwestern-grain-bowl This nutrient-dense salad is a great way to showcase kale, or any dark greens. Fri, 03 Jan 2014 20:03:28 -0300 urn:uuid:5119 https://rouxbe.com/recipes/5119-kale-radishes-avocado-salad This base BBQ sauce is great to brush on grilled vegetables or plant proteins on the grill—or simply bake tofu in it. Fri, 03 Jan 2014 19:41:54 -0300 urn:uuid:5118 https://rouxbe.com/recipes/5118-smoky-bbq-sauce Here's a great way to slow-roast root vegetables to lock in the flavor and caramelize the natural sweetness. Once cooled and peeled, these beets are great additions to salads or side dishes. Fri, 03 Jan 2014 19:33:11 -0300 urn:uuid:5117 https://rouxbe.com/recipes/5117-beets-in-a-bag This roasted sweet potato salad highlights the no-oil roasting method. While the finished product is a bit drier than it would be with oil, it's refreshed and flavored by a flavorful dressing. Fri, 03 Jan 2014 19:11:32 -0300 urn:uuid:5116 https://rouxbe.com/recipes/5116-roasted-sweet-potato-salad-with-arugula-balsamic-vinegar This savory rich gravy pairs perfectly with any holiday meal or as a base brown sauce for various other applications. Fri, 03 Jan 2014 18:56:48 -0300 urn:uuid:5115 https://rouxbe.com/recipes/5115-wild-mushroom-gravy-no-oil Capers, olives, parsley and a bit of spiciness make this a perfect sauce to complement fresh zucchini noodles. Fri, 03 Jan 2014 18:32:32 -0300 urn:uuid:5114 https://rouxbe.com/recipes/5114-puttenesca-sauce This base sauce is adaptable to many recipes due to its simplicity. Remember to find the best quality tomatoes for the best outcome. Fri, 03 Jan 2014 15:35:28 -0300 urn:uuid:5113 https://rouxbe.com/recipes/5113-pomodoro-sauce This smoky, creamy pasta dish uses smoked tofu and fresh peas for a satisfying combination of flavors. Fri, 03 Jan 2014 14:51:31 -0300 urn:uuid:5111 https://rouxbe.com/recipes/5111-penne-carbonara This simple recipe is a great use for cashew white sauce and a wonderful side dish highlighting nutrient-dense dark greens. Fri, 03 Jan 2014 13:48:39 -0300 urn:uuid:5110 https://rouxbe.com/recipes/5110-creamed-greens This foundational plant-based white sauce is incredibly versatile with multiple applications. Use it as you would a traditional cream-based white sauce or Béchamel in recipes from sauces to soups. Fri, 03 Jan 2014 13:16:24 -0300 urn:uuid:5108 https://rouxbe.com/recipes/5108-cashew-bechamel-basic-white-sauce This refreshing relish is a wonderful addition to wraps, salads, atop crostini or as a versatile condiment. Thu, 02 Jan 2014 21:27:44 -0300 urn:uuid:5107 https://rouxbe.com/recipes/5107-roasted-pepper-pesto-crostini-w-horseradish No need for butter and cream in this recipe. Russet potatoes are mashed with roasted garlic "buttah" in this delicious oil-free version of the classic favorite. Thu, 02 Jan 2014 20:42:28 -0300 urn:uuid:5105 https://rouxbe.com/recipes/5105-garlic-mashed-potatoes This recipe will increase the flavor of any dish. You can add it to soups or sauces, toss it with pasta, put it on top of garlic bread or mashed potatoes, or just put a scoop in your beans as they cook. Thu, 02 Jan 2014 20:21:42 -0300 urn:uuid:5104 https://rouxbe.com/recipes/5104-roasted-garlic-onion-buttah This popular Vietnamese street food is a noodle soup that consists of delicious stock, noodles, herbs and vegetables. Thu, 02 Jan 2014 20:02:04 -0300 urn:uuid:5103 https://rouxbe.com/recipes/5103-plant-based-pho-w-greens-mushrooms With some added rice noodles, vegetables and fresh herbs, this spicy Vietnamese stock will warm you up on those colder days. Thu, 02 Jan 2014 19:42:28 -0300 urn:uuid:5102 https://rouxbe.com/recipes/5102-plant-based-pho-stock When you need stock in a hurry, this is a great recipe to have on hand. With the combination of dried vegetable powders, spices and nutritional yeast this recipe is handy to reconstitute with water for a stock in a flash. Thu, 02 Jan 2014 19:24:52 -0300 urn:uuid:5100 https://rouxbe.com/recipes/5100-dried-vegetable-powders This creamy low fat spread is great as a dip, or spread. Serve with fresh harisaa for a spicy kick. Thu, 02 Jan 2014 19:14:23 -0300 urn:uuid:5099 https://rouxbe.com/recipes/5099-white-bean-hummus This Tunisian hot chili sauce is a popular condiment in Moroccan cuisine. With roasted peppers, fresh chili and toasted spices, this flavor-packed condiment is the perfect topping for hummus or couscous, or as an added kick in soups and tajines. Thu, 02 Jan 2014 18:54:17 -0300 urn:uuid:5097 https://rouxbe.com/recipes/5097-fresh-harissa This spice blend is a great all-purpose blend to sprinkle on salads, rice and beans, and entrées for an added kick of flavor. This spice blend will last for a few months in the cupboard, in a properly sealed container. Thu, 02 Jan 2014 18:43:07 -0300 urn:uuid:5096 https://rouxbe.com/recipes/5096-seed-spice-blend These fiery little raw snacks are the perfect addition to a variety of salads. Thu, 02 Jan 2014 16:23:25 -0300 urn:uuid:5095 https://rouxbe.com/recipes/5095-sweet-chili-pistachios An addictive and delicious raw snack, these spicy cashews are great additions to Asian- or Indian-inspired dishes, such as salads, stir-fries or noodle dishes. Thu, 02 Jan 2014 15:58:55 -0300 urn:uuid:5093 https://rouxbe.com/recipes/5093-curried-cashews Who needs roasted when you can have these germinated savory snacks? They're a great pairing to any salads or dishes when you just want a subtle savory flavor and crunch. Thu, 02 Jan 2014 15:42:26 -0300 urn:uuid:5092 https://rouxbe.com/recipes/5092-sea-salt-onion-almonds There are more than a delicious sweet snack. Use these raw, maple-candied walnuts on a variety of desserts. These pair perfectly with slow roasted beets and cashew cream cheese. Tue, 31 Dec 2013 21:20:22 -0300 urn:uuid:5091 https://rouxbe.com/recipes/5091-maple-chipotle-candied-walnuts This smoothie is full of absorbable vitamins and minerals to give you an energy kick to start your day. Green power! Tue, 31 Dec 2013 21:15:39 -0300 urn:uuid:5090 https://rouxbe.com/recipes/5090-green-power-smoothie This simple raw chutney highlights the sweetness of fresh mango paste made from dried mangoes, and pairs perfectly with Indian-inspired dishes. Give it a kick by adding more chili. Tue, 31 Dec 2013 17:16:01 -0300 urn:uuid:5087 https://rouxbe.com/recipes/5087-mango-chutney Quinoa, arugula, spicy pecans, red peppers, tomatoes, snap peas, raisins, capers and a refreshing white balsamic and garlic vinaigrette. Mon, 30 Dec 2013 19:17:15 -0300 urn:uuid:5085 https://rouxbe.com/recipes/5085-quinoa-arugula-salad Sauerkraut, carrots, potatoes, onions, juniper berries, and Riesling wine are the base for this delicious "plant-friendly" choucroute garnie — a French classic — from the region of Alsace. Thu, 05 Dec 2013 20:52:05 -0300 urn:uuid:5081 https://rouxbe.com/recipes/5081-choucroute-garnie-l-plant-based Bissara, which is a legume purée, is a typical Moroccan appetizer. This mellow, yet flavorful dip can be served with bread or crackers. It even makes a deliciously healthy soup. Mon, 25 Nov 2013 17:53:12 -0300 urn:uuid:5080 https://rouxbe.com/recipes/5080-moroccan-yellow-pea-puree-bissara Crispy, fresh vegetables, Thai basil, cilantro, mint and a vibrant Asian vinaigrette are the base for this simple, yet flavorful salad. Thu, 10 Oct 2013 20:18:29 -0300 urn:uuid:5073 https://rouxbe.com/recipes/5073-soba-noodle-salad The bold flavor of this glaze showcases balance between sweet, acid and spice. With garlic, ginger, chiles, and sake, this dish holds up as a hearty main course. Thu, 10 Oct 2013 19:30:48 -0300 urn:uuid:5071 https://rouxbe.com/recipes/5071-sweet-sour-tofu This non-diary cream can be used as a layer in parfaits or served over your favorite fruits. It also works as a base for ice cream — just place the cream into an ice cream maker and follow the manufacturers instructions. Thu, 10 Oct 2013 18:08:16 -0300 urn:uuid:5069 https://rouxbe.com/recipes/5069-cashew-vanilla-cream This delicious parfait is layered with fresh mangos, raspberries, mango paste, cashew vanilla cream and toasted almonds. It can be served for breakfast, dessert or a light snack. Thu, 10 Oct 2013 17:27:55 -0300 urn:uuid:5067 https://rouxbe.com/recipes/5067-mango-parfait-w-vanilla-cream Nutrient-packed and easy to digest, this cereal is a good fuel option a few hours before a workout or soon after to help recovery. —Brendan Brazier Tue, 30 Apr 2013 13:36:34 -0300 urn:uuid:5059 https://rouxbe.com/recipes/5059-super-healthy-granola Toasted sesame seeds, grated onion, rice wine vinegar, soy sauce and mirin are the base of this fresh and vibrant tasting vinaigrette. This dressing goes well with tossed green. It also makes a nice sauce for cooked vegetables as well. Tue, 23 Apr 2013 23:32:56 -0300 urn:uuid:5058 https://rouxbe.com/recipes/5058-soy-sesame-vinaigrette This completely plant-based coconut bacon is full of "bacon" flavor, without the added fat of regular bacon. Be warned though, those crunchy little bacon-flavored bits are highly addictive. Wed, 17 Apr 2013 19:23:09 -0300 urn:uuid:5056 https://rouxbe.com/recipes/5056-coconut-bacon Sautéed wild mushrooms and shallots are deglazed with white wine and a light stock before being tossed with truffle infused extra-virgin olive oil, pasta and fresh chives. Mon, 15 Apr 2013 18:50:44 -0300 urn:uuid:5055 https://rouxbe.com/recipes/5055-wild-mushroom-truffle-oil-pasta This flavorful pesto is made with fresh kale, basil, pine nuts, walnuts and extra-virgin olive oil. Sat, 13 Apr 2013 20:57:22 -0300 urn:uuid:5053 https://rouxbe.com/recipes/5053-kale-basil-pesto Watercress, spinach, tomatoes, peppers, celery, carrots and garlic—this juice is full of beneficial nutrients and vitamins. It also happens to be super delicious and quite filling at the same time. Fri, 05 Apr 2013 17:12:20 -0300 urn:uuid:5052 https://rouxbe.com/recipes/5052-hippocrates-juice Tomatoes, peppers, celery, fresh horseradish and herbs come together to create one tasty juice. Thu, 04 Apr 2013 18:32:33 -0300 urn:uuid:5051 https://rouxbe.com/recipes/5051-bloody-mary-juice Apples, kale, celery and cucumber are the base of this mean green healthy fighting machine! Thu, 04 Apr 2013 18:31:38 -0300 urn:uuid:5050 https://rouxbe.com/recipes/5050-jolly-green-juice Apples, beets and carrots are the base for this refreshing and healthy juice Thu, 04 Apr 2013 18:01:29 -0300 urn:uuid:5049 https://rouxbe.com/recipes/5049-abc-juice Tomatoes, cucumber, celery, red pepper, cilantro, parsley, jalapeño , fresh lime, and a touch of red onion and garlic are the base for this Spanish influenced juice. Thu, 04 Apr 2013 17:35:22 -0300 urn:uuid:5048 https://rouxbe.com/recipes/5048-gazpacho-juice Pineapple, fresh cilantro, spinach, jalapeño, ginger and coconut water come together to make one outstanding juice—it's so good you may just want to make it into a cocktail. Thu, 04 Apr 2013 17:22:14 -0300 urn:uuid:5047 https://rouxbe.com/recipes/5047-el-camino-juice Kale, cucumber, tomatoes, red pepper, orange pepper, green pepper, onion, garlic and red jalapeño—now that's a lot of vegetables, which equals a lot of needed micro-nutrients and enzymes. Tue, 02 Apr 2013 19:45:24 -0300 urn:uuid:5046 https://rouxbe.com/recipes/5046-drink-your-veggies-juice Packed with vitamins and nutrients, this sweet and tasty juice is made with carrots, apples, collard greens and beets. Tue, 02 Apr 2013 19:28:08 -0300 urn:uuid:5045 https://rouxbe.com/recipes/5045-rejuvenate-juice This refreshing vitamin-packed juice is made with oranges, carrots and sweet potatoes. This colorful and flavorful juice is a great way to bring a little sunshine into your day. Tue, 02 Apr 2013 19:00:17 -0300 urn:uuid:5044 https://rouxbe.com/recipes/5044-sunshine-juice Stir-fried broccoli and red peppers are finished with a mildly spicy peanut sauce. For those with peanut allergies, we have you covered because this recipe can also be made with alternative nut butters such as almond butter. Wed, 27 Mar 2013 23:32:29 -0300 urn:uuid:5033 https://rouxbe.com/recipes/5033-stir-fried-broccoli-in-a-spicy-peanut-sauce Stir-fried vegetables and tender chow mein noodles are tossed together with a flavorful sesame-soy sauce. Wed, 27 Mar 2013 23:28:59 -0300 urn:uuid:5032 https://rouxbe.com/recipes/5032-stir-fried-vegetable-chow-mein This delicately seasoned side dish is quick to prepare, yet full of flavor. Wed, 27 Mar 2013 23:25:26 -0300 urn:uuid:5031 https://rouxbe.com/recipes/5031-stir-fried-snap-peas-w-water-chestnuts Stir-fried tempeh, carrots, snap peas, mushrooms, garlic and ginger are tossed in a delicious, yet easy-to-prepare sauce. Wed, 27 Mar 2013 23:15:31 -0300 urn:uuid:5030 https://rouxbe.com/recipes/5030-stir-fried-vegetables-tempeh A delicious combination of long beans, red peppers, ginger, garlic, chives, tofu, homemade black bean sauce and toasted cashews. Wed, 06 Mar 2013 20:47:33 -0300 urn:uuid:4995 https://rouxbe.com/recipes/4995-stir-fried-vegetables-tofu-w-black-bean-sauce These kale chips are made with cashews, nutritional yeast, fresh lemon and spices. IMPORTANT NOTE: These kale chips are HIGHLY addictive. Tue, 05 Mar 2013 22:21:46 -0300 urn:uuid:4994 https://rouxbe.com/recipes/4994-cheezy-cashew-kale-chips Layered with coconut oil, nutritional yeast, salt and pepper, this fantastic popcorn is highly addictive. You have been warned! Wed, 20 Feb 2013 01:44:05 -0300 urn:uuid:4968 https://rouxbe.com/recipes/4968-scrumptious-vegan-popcorn This flavorful plant-based mixture is perfect as a filling for wraps or cabbage rolls, or as a topping for salads or rice—really anywhere a little extra protein and added flavor is desired. Mon, 18 Feb 2013 20:12:46 -0300 urn:uuid:4967 https://rouxbe.com/recipes/4967-mushroom-nut-ground-beef This refreshing salad is made with quinoa, apple, celery, red onion, golden raisins, cilantro, mint, lime, garam masala and curried cashews. Sat, 16 Feb 2013 14:30:06 -0300 urn:uuid:4959 https://rouxbe.com/recipes/4959-quinoa-confetti-salad Red lentils flavored with onions, cumin, coriander, serrano pepper, coconut milk and finished with lemon and fresh cilantro. This will most definitely be a soup you make over and over again. Thu, 31 Jan 2013 04:55:14 -0300 urn:uuid:4872 https://rouxbe.com/recipes/4872-lentil-coconut-soup The difference between homemade nut milk and store-bought is night and day. Try making your own nut or seed milk and you will see what we mean. Thu, 31 Jan 2013 04:27:04 -0300 urn:uuid:4871 https://rouxbe.com/recipes/4871-nutseed-milk This healthy, yet totally satisfying dessert is made with chia seeds, almond milk, raisins and raw nuts. Thu, 31 Jan 2013 03:16:59 -0300 urn:uuid:4870 https://rouxbe.com/recipes/4870-chia-pudding Made with rich dark chocolate, coconut milk and a touch of liqueur and sea salt, these truffles are addictive! Mon, 28 Jan 2013 04:26:56 -0300 urn:uuid:4864 https://rouxbe.com/recipes/4864-dairy-free-truffles Zucchini pasta, tossed with kale and a delicious tahini-miso dressing. Mon, 28 Jan 2013 04:07:01 -0300 urn:uuid:4863 https://rouxbe.com/recipes/4863-creamy-kale-zucchini-pasta This plant-based fish sauce is just as powerful and flavorful as regular fish sauce, only it contains no fish. Instead it is made with seaweed, soy sauce, dried shiitake mushrooms, garlic, miso, peppercorns and water. Mon, 28 Jan 2013 03:35:41 -0300 urn:uuid:4862 https://rouxbe.com/recipes/4862-fish-less-fish-sauce This paste makes for a great alternative to sugar. Dates, along with other dried fruits, are packed with an impressive list of vitamins and minerals. Mon, 28 Jan 2013 02:32:17 -0300 urn:uuid:4861 https://rouxbe.com/recipes/4861-fruit-paste This dairy-free sour cream is so full of flavor that no one will know the difference. It is the perfect balance of tart and creamy. Sun, 27 Jan 2013 21:44:52 -0300 urn:uuid:4859 https://rouxbe.com/recipes/4859-cashew-sour-cream This "cream" cheese is so good that guests won't even notice that it's totally dairy-free. Sun, 27 Jan 2013 19:47:14 -0300 urn:uuid:4858 https://rouxbe.com/recipes/4858-cashew-cream-cheese-base This grain-free tabouli is made with parsnips rather than bulgur, which gives this salad a nice crunch, while keeping things light. Sun, 27 Jan 2013 03:45:18 -0300 urn:uuid:4857 https://rouxbe.com/recipes/4857-grain-free-tabouli-salad Protein-rich tempeh is gently braised to infuse it with delicious flavor. It is then pan-fried and served with a stellar peppercorn Madeira sauce. Sun, 27 Jan 2013 00:11:03 -0300 urn:uuid:4856 https://rouxbe.com/recipes/4856-braised-tempeh-with-madeira-sauce These falafels are baked or dehydrated, making them a nice healthy alternative to deep-fried falafels. Made with almonds, walnuts, sesame seeds, cumin, lemon and loads of fresh herbs, these flavorful falafels are immensely satisfying. Sat, 26 Jan 2013 02:41:18 -0300 urn:uuid:4854 https://rouxbe.com/recipes/4854-raw-falafels These crostini are the perfect start to any dinner party. The creamy artichoke purée paired with garlicky mushrooms and finished with freshly grated horseradish really takes these to the next level. Fri, 25 Jan 2013 23:29:20 -0300 urn:uuid:4853 https://rouxbe.com/recipes/4853-artichoke-mushroom-crostini This tagine is simply outstanding—a perfect balance of flavors. Made with onions, carrots, turnips, sweet potato, chickpeas, green olives, golden raisins and lemon zest. Flavored with toasted spices and finished with fresh herbs, this is most certainly going to be a dish you make again and again. Fri, 25 Jan 2013 22:24:34 -0300 urn:uuid:4852 https://rouxbe.com/recipes/4852-vegetable-tagine Packed with vitamins and chock full of goodness, this delicious smoothie is made with kale, cucumber, apple and dates. But really, you can flavor it with whatever goodies you like. Tue, 15 Jan 2013 20:37:26 -0300 urn:uuid:4849 https://rouxbe.com/recipes/4849-super-green-smoothie Quinoa is a complete protein, making it a great addition to the this refreshing strawberry smoothie. Sat, 12 Jan 2013 15:24:58 -0300 urn:uuid:4848 https://rouxbe.com/recipes/4848-strawberry-quinoa-smoothie This refreshing orange smoothie is a great way to use up leftover oats and oranges. Just make sure you have a high-speed blender, such as a Blendtec or Vitamix. Sat, 12 Jan 2013 14:50:36 -0300 urn:uuid:4846 https://rouxbe.com/recipes/4846-orange-oat-smoothie This flavorful partially raw chili will certainly feed your chili craving yet leave you feeling light and satisfied. Sat, 12 Jan 2013 00:01:07 -0300 urn:uuid:4845 https://rouxbe.com/recipes/4845-raw-vegetable-salsa-cooked-chili These wonderfully flavorful meatless meatballs will please everyone at the table—whether or not they eat meat. Made with mushrooms, black beans, spinach, onions, brown rice, sunflower seeds and spices. Wed, 09 Jan 2013 21:59:30 -0300 urn:uuid:4844 https://rouxbe.com/recipes/4844-spaghetti-plant-based-meat-balls Whether you eat meat or not, these all plant-based patties are downright delicious! Made with textured vegetable protein, whole wheat flour and oat bran, and spiced with fennel seeds, sage, smoked paprika, garlic and soy sauce. Sun, 06 Jan 2013 22:43:00 -0300 urn:uuid:4843 https://rouxbe.com/recipes/4843-plant-based-sausage-patties Delicious and nutritious Brussels sprouts are even more flavorful when roasted. Thu, 03 Jan 2013 17:00:41 -0300 urn:uuid:4842 https://rouxbe.com/recipes/4842-roasted-brussels-sprouts Simple and quick to make, this dressing is likely to become one of your new favorites! Wed, 02 Jan 2013 18:37:20 -0300 urn:uuid:4841 https://rouxbe.com/recipes/4841-tahini-dressing This rich and flavorful gravy gets its depth and color from the sautéed mushrooms and onions. Thu, 06 Dec 2012 22:43:38 -0300 urn:uuid:4839 https://rouxbe.com/recipes/4839-mushroom-gravy-vegan-gluten-free This spice blend, most commonly found in Bengali cooking (of Eastern India and Bangladesh) is a fragrant, full-bodied mix great for both any number of dishes. Wed, 05 Dec 2012 17:11:19 -0300 urn:uuid:4838 https://rouxbe.com/recipes/4838-panch-phoron-bengali-five-spice There are many gluten-free flours or combinations available—this recipe is simple and requires only a few ingredients. Fri, 30 Nov 2012 21:50:50 -0300 urn:uuid:4837 https://rouxbe.com/recipes/4837-gluten-free-flour This spectacular vegetarian loaf is soy, dairy, egg and gluten-free. Serve it with mashed potatoes, mushroom gravy and cranberry sauce for a special holiday meal or for that perfect comfort food. Fri, 30 Nov 2012 20:01:32 -0300 urn:uuid:4835 https://rouxbe.com/recipes/4835-plant-based-meat-loaf This ground "beef" is made with cauliflower, walnuts, tomato, garlic, chilies and spices. This mixture is great in tacos, burritos, lasagna and more. To the eye, it looks just like real ground beef. Fri, 23 Nov 2012 20:48:44 -0300 urn:uuid:4833 https://rouxbe.com/recipes/4833-ground-beef-plant-based This delicious "tuna" contains no tuna, egg or dairy, but is made with chickpeas, red onion, celery, pickles and nori seaweed (for that "from the sea" taste). This completely vegan mixture may not be full of fish, but it sure is full of flavor. Fri, 23 Nov 2012 19:09:02 -0300 urn:uuid:4832 https://rouxbe.com/recipes/4832-tuna-less-tuna-salad This creamy and flavorful mac 'n' cheese is dairy-free, gluten-free and nut-free. If you’re looking to satisfy that guilty mac 'n' cheese craving, then look no further. Wed, 07 Nov 2012 16:59:14 -0300 urn:uuid:4830 https://rouxbe.com/recipes/4830-creamy-mac-n-cheese Grated beets, zucchini, carrots, turnips, rice, potatoes and fresh herbs and spices are the base for these colorful and tasty veggie burgers. Wed, 31 Oct 2012 18:52:31 -0300 urn:uuid:4827 https://rouxbe.com/recipes/4827-just-beet-it-veggie-burgers This traditional Lebanese dish, also known as Mujadara, is made with lentils, rice and crispy golden onions. It's easy to make and full of flavor and nutrition. Tue, 30 Oct 2012 20:06:29 -0300 urn:uuid:4826 https://rouxbe.com/recipes/4826-middle-eastern-lentils-rice-w-crispy-onions This healthy and nutritious smoothie is filled with electrolytes, raw enzymes and antioxidants. The whey protein isolate is a great absorbable source of protein and the vanilla is for love! Fri, 28 Sep 2012 19:18:15 -0300 urn:uuid:4821 https://rouxbe.com/recipes/4821-blueberry-mango-smoothie This healthy, home-made sports gel is sure to keep you energized during your long workouts. Fri, 07 Sep 2012 16:37:53 -0300 urn:uuid:4817 https://rouxbe.com/recipes/4817-raw-lime-lemon-sports-gels Lentils, portobello mushrooms, red onion, tomato paste, red wine and fresh thyme form the base for these delicious veggie burgers. Served here with roasted sweet potato fries. Thu, 30 Aug 2012 20:28:34 -0300 urn:uuid:4816 https://rouxbe.com/recipes/4816-mushroom-lentil-burger Pinto beans, quinoa, smoked paprika, cumin, poblano peppers, cilantro are the main ingredients for these delicious cornmeal-crusted veggie burgers. These protein packed burgers are so good that even meat-eaters will love them too. Wed, 08 Aug 2012 20:45:52 -0300 urn:uuid:4809 https://rouxbe.com/recipes/4809-pinto-bean-quinoa-burgers Broccoli, cucumber, tomato, chickpeas, olives, kale, fresh herbs, and a refreshing sherry vinaigrette are the main components of this super healthy and delicious salad. While it's hearty enough for a main course, it also makes a great side salad. Wed, 08 Aug 2012 16:04:24 -0300 urn:uuid:4808 https://rouxbe.com/recipes/4808-crunchy-mediterranean-salad Fresh zucchini, fava beans, corn, poblano peppers and onions come together to create one delicious vegetable dish. Tue, 07 Aug 2012 18:12:44 -0300 urn:uuid:4807 https://rouxbe.com/recipes/4807-summer-vegetable-medley Dates, almonds, banana, cacao nibs and shredded coconut are the main ingredients in these delicious squares which also happen to be gluten- and dairy-free. Sun, 22 Jul 2012 20:09:00 -0300 urn:uuid:4806 https://rouxbe.com/recipes/4806-raw-date-squares These plant-based burgers are inspired by Rebar restaurant in Victoria, BC. However, as an added bonus, these burgers are also vegan and gluten-free. The base for these delicious burgers is cornbread, onion, celery, red peppers, jalapeño, garlic, fresh thyme and almonds. Mon, 28 May 2012 20:45:59 -0300 urn:uuid:4804 https://rouxbe.com/recipes/4804-almond-burgers-egg-dairy-gluten-free This highly-flavorful vegetable stock or bouillon is easy to prepare and requires no cooking. Because it is so concentrated, it takes up very little space in the freezer in comparison to broth or stock. Thu, 12 Apr 2012 21:55:54 -0300 urn:uuid:4802 https://rouxbe.com/recipes/4802-fresh-vegetable-bouillon Chickpeas, fresh spinach and sun-dried tomatoes are slowly simmered with garlic, ginger, lemon and coconut milk. The result is one highly-flavorful and satisfying dish. Wed, 11 Apr 2012 17:57:34 -0300 urn:uuid:4801 https://rouxbe.com/recipes/4801-coconut-braised-chickpeas-w-spinach-sun-dried-tomatoes This delicious balance of sweet and sour will perk up any stir-fry. Tue, 24 Jan 2012 15:04:07 -0300 urn:uuid:4795 https://rouxbe.com/recipes/4795-sweet-and-sour-stir-fry-sauce This simple dish is delicate in flavor and has a silky-smooth texture. Mon, 16 Jan 2012 20:34:05 -0300 urn:uuid:4793 https://rouxbe.com/recipes/4793-velveted-chicken-w-snow-peas Stir-fried prawns, red peppers, carrots, onions and tender chow mein noodles are tossed together with a flavorful sesame-oyster sauce. Thu, 12 Jan 2012 18:53:10 -0300 urn:uuid:4792 https://rouxbe.com/recipes/4792-stir-fried-prawn-vegetable-chow-mein Tender scallops and delicate baby bok choy are stir-fried together with ginger, garlic and a chili bean sauce. Thu, 12 Jan 2012 18:26:34 -0300 urn:uuid:4791 https://rouxbe.com/recipes/4791-stir-fried-chili-bean-scallops This sauce adds a fresh and slightly sweet flavor to stir-fried dishes. Thu, 12 Jan 2012 17:52:49 -0300 urn:uuid:4790 https://rouxbe.com/recipes/4790-shiitake-sake-stir-fry-sauce Mushroom flavored oyster sauce, rice wine, soy sauce and sambal oelek make up this simple stir-fry sauce. Thu, 12 Jan 2012 16:58:18 -0300 urn:uuid:4789 https://rouxbe.com/recipes/4789-oyster-chili-stir-fry-sauce Stir-fried chicken, shiitake mushrooms and vegetables are tossed in a delicious oyster sauce. Thu, 12 Jan 2012 16:38:06 -0300 urn:uuid:4788 https://rouxbe.com/recipes/4788-chicken-shiitake-stir-fry A stir-fry with a bit of heat. Dried red chilies, tender chicken, crunchy peanuts and crisp water chestnuts are tossed together in a flavorful sauce. Tue, 20 Dec 2011 15:08:15 -0300 urn:uuid:4784 https://rouxbe.com/recipes/4784-kung-pao-chicken-stir-fry Whenever you feel like having Vietnamese flavors, this stir-fried chicken with lemongrass, garlic, chilies and fish sauce won't disappoint! Tue, 20 Dec 2011 14:31:25 -0300 urn:uuid:4783 https://rouxbe.com/recipes/4783-stir-fried-lemongrass-chicken Paper-thin pieces of pork stir-fried with ginger, garlic and scallions and a delicious, tangy sauce. Mon, 19 Dec 2011 21:54:27 -0300 urn:uuid:4782 https://rouxbe.com/recipes/4782-stir-fried-vinegar-glazed-pork Stir-fried beef with carrots, onions and long beans with just a touch of heat. Mon, 19 Dec 2011 21:33:01 -0300 urn:uuid:4781 https://rouxbe.com/recipes/4781-stir-fried-beef-vegetables A mild and satisfying stir-fried dish of golden tofu, mushrooms and wilted spinach. Serve over grains for a complete meal. Mon, 19 Dec 2011 20:36:07 -0300 urn:uuid:4780 https://rouxbe.com/recipes/4780-stir-fried-tofu-oyster-mushrooms-spinach Lightly seasoned, stir-fried Chinese Broccoli is fresh, healthy and fast. Mon, 19 Dec 2011 20:21:02 -0300 urn:uuid:4779 https://rouxbe.com/recipes/4779-stir-fried-chinese-broccoli Vibrant veggies and tender chicken stir-fried with a homemade sweet and sour sauce. Mon, 19 Dec 2011 19:13:03 -0300 urn:uuid:4778 https://rouxbe.com/recipes/4778-stir-fried-sweet-sour-chicken Stir-fried Chinese barbecued pork, tender egg noodles and fresh bean sprouts are ever-so-slightly coated in a simple Asian sauce. Fri, 16 Dec 2011 20:11:10 -0300 urn:uuid:4774 https://rouxbe.com/recipes/4774-barbecued-pork-chow-mein Fresh and healthy yau choi is tossed with garlic, 'oyster sauce' and a touch of 'fish' sauce. Fri, 16 Dec 2011 19:17:34 -0300 urn:uuid:4773 https://rouxbe.com/recipes/4773-stir-fried-yau-choi-w-garlic-oyster-sauce Shrimp, fennel and dill combined with a silky béchamel sauce make up these elegant and easy-to-prepare crêpes. Perfect for a special brunch or an easy, but fancy, appetizer or dinner. Wed, 07 Dec 2011 21:02:13 -0300 urn:uuid:4763 https://rouxbe.com/recipes/4763-creamy-shrimp-fennel-dill-crepes Crêpes and lemon sugar - one of the simplest, but most delicious, ways to enjoy crêpes. Wed, 07 Dec 2011 16:28:59 -0300 urn:uuid:4762 https://rouxbe.com/recipes/4762-lemon-sugar-crepes Paper-thin crêpes are stacked between layers of rich tomato sauce and creamed spinach. Wed, 07 Dec 2011 16:02:39 -0300 urn:uuid:4761 https://rouxbe.com/recipes/4761-crepes-florentine These gorgeous little parcels are filled with ham, cheese and a sunny side up egg. Wed, 07 Dec 2011 15:46:01 -0300 urn:uuid:4760 https://rouxbe.com/recipes/4760-sunny-side-up-egg-crepes-with-ham-cheese Seen all over the streets of France, these golden crêpes are stuffed with ham, egg and melted Gruyere cheese. Wed, 07 Dec 2011 15:26:00 -0300 urn:uuid:4759 https://rouxbe.com/recipes/4759-crepes-with-ham-egg-gruyere-cheese A simple variation on a classic French dessert. Delicate crêpes bathed in a delicious orange butter sauce and flambéed with Grand Marnier. Tue, 06 Dec 2011 22:31:03 -0300 urn:uuid:4758 https://rouxbe.com/recipes/4758-crepes-suzette Prepare golden, ultra-thin crêpes with this basic batter. Fri, 02 Dec 2011 20:25:55 -0300 urn:uuid:4756 https://rouxbe.com/recipes/4756-basic-crepe-batter A delicious combination of chicken, long beans, red peppers, ginger, garlic, chives, homemade black bean sauce and toasted cashews. Mon, 21 Nov 2011 19:26:09 -0300 urn:uuid:4751 https://rouxbe.com/recipes/4751-stir-fried-chicken-w-black-bean-sauce Gin, elderflower liqueur, lime juice and simple syrup come together to create one of the most refreshing and delicious martinis. Sat, 15 Oct 2011 19:41:21 -0300 urn:uuid:4728 https://rouxbe.com/recipes/4728-vieux-mot-martini Fried lotus root is a crunchy and delicious snack. It also makes for an eye-catchy garnish. Wed, 12 Oct 2011 15:55:20 -0300 urn:uuid:4727 https://rouxbe.com/recipes/4727-lotus-chips Slow-roasted pulled pork shoulder is brined and then lathered in Sriracha hot sauce, yellow mustard and a flavorful spice rub. It is then cooked until it is melt-in-your-mouth fork tender. Wed, 21 Sep 2011 19:46:29 -0300 urn:uuid:4714 https://rouxbe.com/recipes/4714-sriracha-pulled-pork-buns This easy-to-make guacamole is made with ripe avocados, red onion, chilies, cilantro, cumin, and fresh lime juice. Serve with tortillas and fresh salsa for a delicious snack or use as a spread in varies dishes and wraps. Wed, 21 Sep 2011 18:20:30 -0300 urn:uuid:4713 https://rouxbe.com/recipes/4713-the-best-guacamole This fish is fried in a light, yet crispy, beer batter and is served with homemade chips. Serve with malt vinegar, fresh lemon juice, tartar sauce and/or mushy peas for that classic English touch. Tue, 20 Sep 2011 16:38:27 -0300 urn:uuid:4711 https://rouxbe.com/recipes/4711-beer-battered-fish-chips Crunchy, healthy cabbage is tossed with a Vietnamese-inspired dressing that is made with peanut butter, fresh lime juice, garlic and Sriracha chili sauce. Sun, 11 Sep 2011 21:00:24 -0300 urn:uuid:4703 https://rouxbe.com/recipes/4703-asian-coleslaw Arrabbiata, which is Italian for angry, is a sauce made with garlic, tomatoes, red chili flakes and olive oil. Serve it with penne or your favorite pasta for an easy and highly flavorful meal. Sun, 11 Sep 2011 20:31:32 -0300 urn:uuid:4702 https://rouxbe.com/recipes/4702-penne-arrabbiata Peanut butter, fresh lime juice, garlic and Sriracha are combined to make this outstanding and full-flavored dressing. Sat, 10 Sep 2011 21:23:22 -0300 urn:uuid:4701 https://rouxbe.com/recipes/4701-asian-peanut-lime-dressing From the Catalan region of Spain, this delicious version of Romesco sauce contains roasted nuts, red peppers, smoked paprika and sherry vinegar. Thu, 08 Sep 2011 23:36:38 -0300 urn:uuid:4700 https://rouxbe.com/recipes/4700-romesco-sauce Also known as panisse or panelle these delicious chickpea fries are completely addictive. Thu, 08 Sep 2011 22:19:58 -0300 urn:uuid:4699 https://rouxbe.com/recipes/4699-chickpea-fries Crispy breaded and fried mushrooms are served with a delicious roasted onion dip. Wed, 07 Sep 2011 19:39:11 -0300 urn:uuid:4697 https://rouxbe.com/recipes/4697-breaded-mushrooms-w-roasted-onion-dip A crispy Italian delicacy - mixed seafood, artichokes, cherry tomatoes and fresh basil leaves are flash-fried and served with a squeeze of lemon. Wed, 07 Sep 2011 14:02:35 -0300 urn:uuid:4696 https://rouxbe.com/recipes/4696-fritto-misto Delicious warm apple beignets are coated with cinnamon sugar. Wed, 07 Sep 2011 01:37:10 -0300 urn:uuid:4694 https://rouxbe.com/recipes/4694-apple-beignets Slow roasted tomatoes and sliced avocado take this eggs benny to a whole new level. Tue, 31 May 2011 18:44:37 -0300 urn:uuid:4603 https://rouxbe.com/recipes/4603-roasted-tomato-avocado-eggs-benedict Serve smoked salmon eggs benedict for your next fancy brunch. Tue, 31 May 2011 18:44:15 -0300 urn:uuid:4602 https://rouxbe.com/recipes/4602-smoked-salmon-eggs-benedict Sliced chorizo sausage and fresh avocado slices dress up these eggs benny. Tue, 31 May 2011 18:43:58 -0300 urn:uuid:4601 https://rouxbe.com/recipes/4601-chorizo-and-avocado-eggs-benedict Creamed spinach and goat cheese take these eggs bennies over the top! Tue, 31 May 2011 18:43:26 -0300 urn:uuid:4600 https://rouxbe.com/recipes/4600-creamed-spinach-goat-cheese-eggs-benedict The classic eggs benny. Ham and eggs are topped with a rich, lemony Hollandaise sauce. Tue, 31 May 2011 18:42:16 -0300 urn:uuid:4599 https://rouxbe.com/recipes/4599-ham-eggs-benedict Mousseline Sauce is a luxuriously-rich derivative of Hollandaise Sauce. Whipped cream is folded in at the end to create an extremely "light", fluffy and elegant sauce. Tue, 31 May 2011 18:41:55 -0300 urn:uuid:4598 https://rouxbe.com/recipes/4598-mousseline-sauce Maltaise Sauce is a derivative sauce of the mother sauce Hollandaise. Flavored with blood oranges and zest, this sauce pairs very well with fish. Tue, 31 May 2011 18:40:29 -0300 urn:uuid:4597 https://rouxbe.com/recipes/4597-maltaise-sauce Choron sauce is a derivative of Béarnaise sauce. It is made by adding tomato purée or concassé near the end. Tue, 31 May 2011 18:39:56 -0300 urn:uuid:4596 https://rouxbe.com/recipes/4596-choron-sauce Flavored with a reduction of white wine, shallots, peppercorns and fresh tarragon, Béarnaise Sauce pairs well with meat, poultry and vegetables. Tue, 31 May 2011 18:38:22 -0300 urn:uuid:4595 https://rouxbe.com/recipes/4595-bearnaise-sauce Sunchokes, also known as Jerusalem artichokes, are combined with leeks, shallots and stock to make this simple, yet elegant, soup. Tue, 26 Apr 2011 14:44:39 -0300 urn:uuid:4542 https://rouxbe.com/recipes/4542-sunchoke-soup-with-crispy-sunchoke-chips Chicken and dumplings is the ultimate soul-warming dish. Vegetables and chicken are smothered in a silky velouté sauce and topped with delicious, pillowy dumplings. Tue, 12 Apr 2011 13:58:52 -0300 urn:uuid:4519 https://rouxbe.com/recipes/4519-chicken-and-dumplings A popular Portuguese soup, this hearty caldo verde is made with a combination of kale and savoy cabbage, potatoes and fried chouriço sausage. Mon, 11 Apr 2011 19:37:09 -0300 urn:uuid:4516 https://rouxbe.com/recipes/4516-caldo-verde This hearty and easy-to-make tomato and bread soup is bursting with flavor. Mon, 11 Apr 2011 19:02:43 -0300 urn:uuid:4515 https://rouxbe.com/recipes/4515-tomato-bread-soup Flavored with fresh curry leaves, this vibrant and delicious tomato lentil soup is finished with cilantro and a squeeze of lemon juice. Fri, 01 Apr 2011 18:06:11 -0300 urn:uuid:4509 https://rouxbe.com/recipes/4509-tomato-lentil-soup Celery root gives this creamy soup a light and interesting flavor. Fri, 11 Mar 2011 21:08:13 -0300 urn:uuid:4469 https://rouxbe.com/recipes/4469-cream-of-celeriac-soup Rich, creamy and satisfying chicken corn chowder is so simple to make. Fri, 11 Mar 2011 17:16:56 -0300 urn:uuid:4467 https://rouxbe.com/recipes/4467-chicken-and-corn-chowder This classic hollandaise is a rich and buttery sauce that is perfect for those special occasions. Fri, 11 Mar 2011 15:59:04 -0300 urn:uuid:4466 https://rouxbe.com/recipes/4466-hollandaise-sauce This marinade is packed with flavor and just a touch of heat. This marinade goes particularly well with neutral ingredients such as tofu. Thu, 10 Mar 2011 20:53:46 -0300 urn:uuid:4464 https://rouxbe.com/recipes/4464-indonesian-marinade This velvety and earthy cream of mushroom soup is extremely simple to make. Tue, 08 Mar 2011 19:57:49 -0300 urn:uuid:4462 https://rouxbe.com/recipes/4462-cream-of-mushroom-soup Take an everyday ingredient and turn it into a delicious cream soup. Tue, 08 Mar 2011 19:25:09 -0300 urn:uuid:4461 https://rouxbe.com/recipes/4461-cream-of-celery-soup Ultra-smooth and elegant cream of asparagus soup. Tue, 08 Mar 2011 19:10:10 -0300 urn:uuid:4460 https://rouxbe.com/recipes/4460-cream-of-asparagus-soup This thick and creamy chowder is made with diced onions, potatoes, celery, carrots, bacon and, of course, clams. Thu, 03 Mar 2011 20:58:49 -0300 urn:uuid:4436 https://rouxbe.com/recipes/4436-new-england-clam-chowder Vibrant green cream of spinach soup is healthy and delicious. Thu, 03 Mar 2011 16:21:22 -0300 urn:uuid:4433 https://rouxbe.com/recipes/4433-cream-of-spinach-watercress-soup Just a few simple ingredients make up this deliciously creamy broccoli soup. Wed, 02 Mar 2011 16:29:28 -0300 urn:uuid:4424 https://rouxbe.com/recipes/4424-cream-of-broccoli-soup Delicious roasted Brussels sprouts are sprinkled with crunchy lemon breadcrumbs. Fri, 04 Feb 2011 22:43:38 -0300 urn:uuid:4358 https://rouxbe.com/recipes/4358-roasted-brussels-sprouts-w-lemon-breadcrumbs Roasted green beans sprinkled with sesame sea salt. Fri, 04 Feb 2011 22:40:16 -0300 urn:uuid:4357 https://rouxbe.com/recipes/4357-roasted-green-beans-with-sesame-sea-salt Roasted turnips tossed with fresh thyme and crispy pancetta makes a hearty and comforting side. Mon, 31 Jan 2011 23:05:57 -0300 urn:uuid:4347 https://rouxbe.com/recipes/4347-roasted-turnips-with-crispy-pancetta-thyme Warm, nutty wheat berries topped with a non-dairy yogurt, warm pears, dried fruit, toasted nuts and a drizzle of maple syrup make for a healthy breakfast alternative. Thu, 09 Dec 2010 20:45:14 -0300 urn:uuid:4187 https://rouxbe.com/recipes/4187-wheat-berry-breakfast-bowl Robust Moroccan flavors transform a basic bulgur pilaf into a unique and hearty salad of fresh spinach, harissa roasted tomatoes and caramelized onions. Thu, 09 Dec 2010 20:12:14 -0300 urn:uuid:4186 https://rouxbe.com/recipes/4186-bulgur-salad-with-spinach-roasted-tomatoes Hearty grains are tossed with sautéed tofu (or tempeh), asparagus, corn, kale, sun-dried tomatoes and pumpkin seeds to create a completely nutritious and delicious meal. Thu, 09 Dec 2010 19:27:01 -0300 urn:uuid:4185 https://rouxbe.com/recipes/4185-healthy-vegetable-grain-bowl-w-tofu Quinoa, fresh vegetables are tossed with a refreshing lemon vinaigrette for a colorful and delicious dish. Wed, 08 Dec 2010 22:36:15 -0300 urn:uuid:4184 https://rouxbe.com/recipes/4184-quinoa-w-mixed-vegetables This hearty, warm salad of wheat berries, sauteed mushrooms, oven-dried tomatoes and arugula is full of flavor. Wed, 08 Dec 2010 17:44:01 -0300 urn:uuid:4182 https://rouxbe.com/recipes/4182-warm-wheat-berry-mushroom-tomato-arugula-salad This wholesome spinach salad is sprinkled with black quinoa, pomegranate seeds, toasted almonds, feta cheese and is finished with a simple vinaigrette. Wed, 08 Dec 2010 15:54:52 -0300 urn:uuid:4181 https://rouxbe.com/recipes/4181-spinach-salad-with-black-quinoa-pomegranate This asparagus risotto is made with an asparagus purée and finished with fresh asparagus tips and truffle oil. Tue, 30 Nov 2010 21:06:22 -0300 urn:uuid:4165 https://rouxbe.com/recipes/4165-asparagus-risotto-w-truffle-oil This elegant risotto is flavored with a smooth butternut squash purée, roasted butternut squash, fresh arugula, crispy sage leaves and vegan brown butter. Tue, 30 Nov 2010 19:22:39 -0300 urn:uuid:4164 https://rouxbe.com/recipes/4164-butternut-squash-risotto-w-sage-brown-butter This risotto with peas, carrots and green beans is simple and homey. Tue, 30 Nov 2010 18:45:42 -0300 urn:uuid:4163 https://rouxbe.com/recipes/4163-risotto-w-peas-carrots-green-beans By using just a cup or so of leftover ragu, you can turn a simple risotto into something extraordinary! Tue, 30 Nov 2010 16:34:05 -0300 urn:uuid:4162 https://rouxbe.com/recipes/4162-ragu-risotto This delightful risotto dish is flavored with pancetta, leeks, thyme and fresh asparagus. Mon, 29 Nov 2010 21:46:46 -0300 urn:uuid:4161 https://rouxbe.com/recipes/4161-pancetta-leek-asparagus-risotto Farro, sautéed mushrooms and a touch of truffle oil give this risotto-style dish a rich and hearty flavor. Fri, 26 Nov 2010 20:17:02 -0300 urn:uuid:4154 https://rouxbe.com/recipes/4154-risotto-style-farro-w-mushrooms-truffle-oil Filled with pockets of melted Gorgonzola cheese, this simple but delicious risotto is topped with toasted pine nuts. Fri, 26 Nov 2010 20:02:46 -0300 urn:uuid:4152 https://rouxbe.com/recipes/4152-gorgonzola-risotto-with-toasted-pine-nuts Deliciously-creamy risotto with melted buffalo mozzarella, roasted tomatoes and basil oil. Fri, 26 Nov 2010 19:17:37 -0300 urn:uuid:4150 https://rouxbe.com/recipes/4150-risotto-with-buffalo-mozzarella-roasted-tomatoes-basil-oil Flank steak marinated in garlic, cumin and oregano. This versatile marinade is also perfect for beef, pork, chicken, lamb, fish or shellfish dishes. Wed, 25 Aug 2010 19:13:17 -0300 urn:uuid:3859 https://rouxbe.com/recipes/3859-adobo-marinated-flank-steak Pan-fried, moist and juicy pork chops are first marinated in a combination of brown sugar, thyme, toasted cumin seeds, garlic and apple cider vinegar. Tue, 24 Aug 2010 21:12:14 -0300 urn:uuid:3854 https://rouxbe.com/recipes/3854-brown-sugar-thyme-pork-chops Served warm, this beautiful mixture of picholine, nicoise, kalamata, green and black olives are marinated in citrus zest, garlic and rosemary. Tue, 24 Aug 2010 20:25:44 -0300 urn:uuid:3853 https://rouxbe.com/recipes/3853-warm-marinated-olives Seared crimini mushrooms are infused with white wine, garlic, rosemary and lemon zest. Zesty and full of flavor, these beautiful mushrooms are perfect for an antipasto platter and also make a perfect host/hostess gift. Tue, 24 Aug 2010 19:59:53 -0300 urn:uuid:3852 https://rouxbe.com/recipes/3852-zesty-marinated-mushrooms Based on a popular Canadian cocktail, this spicy tomato marinade pairs well with chicken or beef. Tue, 24 Aug 2010 19:01:01 -0300 urn:uuid:3851 https://rouxbe.com/recipes/3851-spicy-caesar-marinade Fresh, thinly-sliced scallops are marinated in a mixture of lime juice, garlic, red onion and jalapeños - a refreshing and easy-to-make appetizer. Tue, 24 Aug 2010 18:17:55 -0300 urn:uuid:3850 https://rouxbe.com/recipes/3850-scallop-ceviche Grilled, flattened chicken breasts are marinated in a combination of fresh lemon juice, rosemary, garlic, chili flakes and olive oil. Quick and full of flavor! Tue, 24 Aug 2010 17:46:46 -0300 urn:uuid:3849 https://rouxbe.com/recipes/3849-lemon-rosemary-grilled-chicken This surprisingly delicious and refreshing salsa is made with Italian parsley, garlic and extra-virgin olive oil. Fri, 13 Aug 2010 13:05:11 -0300 urn:uuid:3824 https://rouxbe.com/recipes/3824-italian-salsa-verde Prawns and fresh sage are skewered together, coated with bread crumbs, grilled and served with a wonderful and refreshing salsa verde. This delicious appetizer is quick and easy to make. Sun, 01 Aug 2010 20:12:41 -0300 urn:uuid:3786 https://rouxbe.com/recipes/3786-grilled-prawns-with-italian-salsa-verde Just a few quality ingredients come together to make this authentic and ever-so-creamy Italian rice dish. Thu, 29 Jul 2010 14:34:53 -0300 urn:uuid:3777 https://rouxbe.com/recipes/3777-basic-risotto This teriyaki-like salmon is full of flavor. Kriek beer, soy sauce, mirin, brown sugar, garlic, ginger and orange zest make up the delicious marinade. Fri, 16 Jul 2010 18:03:54 -0300 urn:uuid:3750 https://rouxbe.com/recipes/3750-barbecued-glazed-salmon This fresh muesli consists of a nutritious, whole grain muesli mix that has been soaked overnight with fruit juice, grated apples and a non-diary yogurt (or Cashew Cream). Also known as Bircher muesli, this makes a delicious and easy breakfast. Wed, 14 Jul 2010 21:27:13 -0300 urn:uuid:3747 https://rouxbe.com/recipes/3747-fresh-muesli Delicate and tender baby carrots grilled with olive oil and fresh thyme and finished with Maldon salt. Wed, 14 Jul 2010 17:46:14 -0300 urn:uuid:3746 https://rouxbe.com/recipes/3746-grilled-baby-carrots For an elegant breakfast or brunch, serve steamed eggs with smoked salmon, crème fraîche and chives. Fri, 02 Jul 2010 21:35:25 -0300 urn:uuid:3707 https://rouxbe.com/recipes/3707-steamed-eggs-w-smoked-salmon-creme-fraiche-chives For a fancy breakfast or brunch, try steamed eggs with polenta, sausage and roasted red peppers. Fri, 02 Jul 2010 20:49:18 -0300 urn:uuid:3706 https://rouxbe.com/recipes/3706-steamed-eggs-w-polenta-sausage-roasted-red-peppers Quick and healthy steamed eggs with toast points are minutes away. Fri, 02 Jul 2010 20:47:38 -0300 urn:uuid:3705 https://rouxbe.com/recipes/3705-simple-steamed-eggs-w-toast-points Ham, cheese and a steamed egg in a cup - a delicious and easy breakfast! Fri, 02 Jul 2010 20:33:54 -0300 urn:uuid:3703 https://rouxbe.com/recipes/3703-steamed-eggs-w-ham-cheese Making your own delicious beef burgers are easier than you may think. All you need is a meat grinding attachment for your stand mixer. In less than 15 minutes, you can have freshly-ground patties ready for the grill! Fri, 18 Jun 2010 19:39:40 -0300 urn:uuid:3658 https://rouxbe.com/recipes/3658-homemade-beef-burgers Steamed lemon-garlic chicken with thyme is super healthy and full of flavor. Fri, 18 Jun 2010 18:49:09 -0300 urn:uuid:3657 https://rouxbe.com/recipes/3657-steamed-lemon-garlic-chicken-with-thyme Steamed asparagus with tarragon aioli makes and easy and elegant appetizer or h'ors d'oeuvre. Fri, 18 Jun 2010 18:18:19 -0300 urn:uuid:3656 https://rouxbe.com/recipes/3656-steamed-asparagus-w-tarragon-aioli Wrapped in banana leaves, fresh sea bass is steamed with lemongrass, makrut lime leaves, chilies and leeks. Fri, 18 Jun 2010 16:34:45 -0300 urn:uuid:3655 https://rouxbe.com/recipes/3655-steamed-asian-sea-bass-in-banana-leaves Juicy, steamed salmon with fresh lemon and dill - quick, healthy and delicious. Fri, 18 Jun 2010 14:12:50 -0300 urn:uuid:3653 https://rouxbe.com/recipes/3653-steamed-salmon-w-lemon-dill Delicious and healthy steamed kale needs no more than a pinch of salt and pepper. Mon, 14 Jun 2010 21:13:43 -0300 urn:uuid:3644 https://rouxbe.com/recipes/3644-steamed-kale Steamed broccolini is misted with Bragg Liquid Aminos and tossed with chili flakes and sesame oil for a healthy side dish. Mon, 14 Jun 2010 21:02:58 -0300 urn:uuid:3643 https://rouxbe.com/recipes/3643-steamed-broccolini-w-bragg-liquid-aminos Steamed carrots with cumin and walnut oil is an easy-to-make side dish with a twist. Mon, 14 Jun 2010 19:38:31 -0300 urn:uuid:3642 https://rouxbe.com/recipes/3642-steamed-carrots-w-cumin-walnut-oil Steamed butternut squash is tossed with toasted cumin seeds, shallots and a champagne vinaigrette. Wed, 26 May 2010 21:13:00 -0300 urn:uuid:3595 https://rouxbe.com/recipes/3595-butternut-squash-salad-w-champagne-vinaigrette Succulent steamed salmon is served over a sinfully-rich combination of tender cabbage, shallots and cream. Wed, 26 May 2010 21:06:06 -0300 urn:uuid:3594 https://rouxbe.com/recipes/3594-steamed-salmon-creamy-cabbage Steamed baby potatoes are garnished with garlic, green onions and parsley. Thu, 20 May 2010 19:09:56 -0300 urn:uuid:3576 https://rouxbe.com/recipes/3576-steamed-potatoes-w-garlic-green-onion-parsley Steamed baby potatoes are garnished with roasted red pepper and red chilies. Thu, 20 May 2010 19:00:36 -0300 urn:uuid:3575 https://rouxbe.com/recipes/3575-steamed-potatoes-w-roasted-red-pepper-chilies Steamed baby potatoes are garnished with crispy bacon and fresh thyme. Thu, 20 May 2010 18:52:41 -0300 urn:uuid:3574 https://rouxbe.com/recipes/3574-steamed-potatoes-w-bacon-thyme Tender and buttery steamed beets are tossed with a simple sherry vinaigrette and topped with pumpkin seeds and feta cheese. Thu, 20 May 2010 18:38:20 -0300 urn:uuid:3573 https://rouxbe.com/recipes/3573-beet-pumpkin-seed-feta-salad Tender corn is coated with mayonnaise, cotija or parmesan, chili powder, and a squeeze of fresh lime juice - a traditional Mexican corn treat. Thu, 20 May 2010 17:25:19 -0300 urn:uuid:3572 https://rouxbe.com/recipes/3572-mexican-corn Fresh pappardelle is lightly coated with a delicious sauce of mushrooms, prosciutto, garlic, sun-dried tomatoes and a bit of cream. Tue, 18 May 2010 17:22:45 -0300 urn:uuid:3564 https://rouxbe.com/recipes/3564-pasta-boscaiola This easy-to-make Irish soda bread takes less than 10 minutes to put together. Whole wheat flour, steel-cut oats, wheat germ and buttermilk are the main ingredients in this fantastic bread. Tue, 18 May 2010 13:14:15 -0300 urn:uuid:3562 https://rouxbe.com/recipes/3562-irish-soda-bread This classic leek and potato soup is so easy to make you may be surprised at how much flavor it has. Wed, 12 May 2010 20:35:43 -0300 urn:uuid:3540 https://rouxbe.com/recipes/3540-leek-potato-soup-vichyssoise These Turkish chicken kebabs are marinated in thick yogurt, lemon juice, garlic, tomato paste, red wine vinegar and the secret ingredient...Aleppo pepper. Sat, 27 Mar 2010 21:47:31 -0300 urn:uuid:3408 https://rouxbe.com/recipes/3408-turkish-chicken-kebabs Plump raisins, cinnamon, pecans and walnuts make up this very satisfying and tasty bread. Plan to make it the day before though as it needs time to ferment overnight. Wed, 24 Mar 2010 21:29:40 -0300 urn:uuid:3401 https://rouxbe.com/recipes/3401-cinnamon-raisin-nut-bread Crunchy and tart red onions are a perfect addition to tacos, quesadillas or where ever you want to add a little extra burst of flavor and texture. Wed, 24 Mar 2010 17:42:57 -0300 urn:uuid:3399 https://rouxbe.com/recipes/3399-pickled-onions-cebollas-encurtidas Marinated in a deliciously tart and spicy marinade, this pork shoulder is slowly braised in banana leaves until it is tender and succulent. The best part is that the prep time is minimal, yet the payoff is huge! Wed, 24 Mar 2010 17:20:56 -0300 urn:uuid:3398 https://rouxbe.com/recipes/3398-puerco-pibil-mexican-slow-braised-pork This classic Alsace dish consists of sauerkraut, pork, ham hock, carrots, onions, juniper berries and, of course, Riesling wine. It is typically served with potatoes and a variety of sausages. Traditionally, the more people there are the wider the variety of meats and sausages are used. Thu, 11 Mar 2010 16:51:14 -0300 urn:uuid:3350 https://rouxbe.com/recipes/3350-choucroute-garnie By following a Simple Baker's Formula, you can easily make a delicious, crusty baguette, epi or round of bread by hand. Tue, 09 Mar 2010 20:32:54 -0300 urn:uuid:3346 https://rouxbe.com/recipes/3346-basic-bread-lean-dough Rich in corn flavor, this simple and tasty polenta pairs well with full-flavored dishes. Mon, 01 Mar 2010 15:45:43 -0300 urn:uuid:3326 https://rouxbe.com/recipes/3326-simple-polenta Delicious polenta is topped with crispy pancetta, a perfectly-cooked poached egg and a drizzle of homemade pesto. Fri, 26 Feb 2010 21:49:42 -0300 urn:uuid:3321 https://rouxbe.com/recipes/3321-polenta-con-uova-e-pesto-polenta-w-eggs-pesto A traditional and fun way to serve family-style polenta. This one is topped with a rich tomato sauce and a delicious plant-based Italian sausage, but feel free to top it with whatever you like. Fri, 26 Feb 2010 21:49:36 -0300 urn:uuid:3320 https://rouxbe.com/recipes/3320-polenta-on-a-board-polenta-sulla-spianatoia Different than potato gnocchi, this gnocchi is made with semolina flour and is enriched with milk and egg yolks. This gnocchi is easy to make and goes very well with tomato sauce or a braised ragu. Mon, 15 Feb 2010 18:44:09 -0300 urn:uuid:3277 https://rouxbe.com/recipes/3277-semolina-gnocchi This rich and flavorful braised oxtail ragu is delicious served with pasta, gnocchi or even creamy polenta. Mon, 15 Feb 2010 18:04:39 -0300 urn:uuid:3276 https://rouxbe.com/recipes/3276-braised-oxtail-ragu-w-chanterelle-mushrooms Popular in Northern Italy, this polenta dish is pure comfort food. A rich, sun-dried tomato and sausage ragu is served over creamy polenta. Thu, 11 Feb 2010 19:15:49 -0300 urn:uuid:3263 https://rouxbe.com/recipes/3263-sausage-ragu-w-soft-polenta Blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar and touch of seasoning - that's all it takes to make this creamy and delicious dressing. Thu, 11 Feb 2010 17:58:00 -0300 urn:uuid:3261 https://rouxbe.com/recipes/3261-creamy-blue-cheese-dressing For an unordinary breakfast, try creamy polenta topped with bananas and sweet maple syrup. Fri, 05 Feb 2010 19:51:47 -0300 urn:uuid:3246 https://rouxbe.com/recipes/3246-creamy-polentina-with-bananas-maple-syrup Refreshing lime sorbet is drenched with red wine to form a super quick yet shockingly delicious dessert. Mon, 01 Feb 2010 16:08:28 -0300 urn:uuid:3226 https://rouxbe.com/recipes/3226-easy-lime-sorbet-dessert These hearty energy cookies are packed with nuts, coconut, raisins and just a little bit of chocolate. Made with spelt flour, molasses and honey these cookies also freeze very well. Fri, 15 Jan 2010 20:09:41 -0300 urn:uuid:3174 https://rouxbe.com/recipes/3174-power-cookies This delicious and healthy borscht is full of beets and vegetables and a refreshing burst of fresh dill. Fri, 15 Jan 2010 19:06:46 -0300 urn:uuid:3172 https://rouxbe.com/recipes/3172-borscht-soup These fluffy and oh-so-creamy mashed potatoes are first steamed and then whipped until ultra smooth. Wed, 13 Jan 2010 18:41:55 -0300 urn:uuid:3160 https://rouxbe.com/recipes/3160-creamy-mashed-potatoes Topped with Parmigiano-Reggiano, lemon zest, fresh breadcrumbs and green onions, these oven-baked chicken breasts are full of flavor. Fri, 08 Jan 2010 23:10:17 -0300 urn:uuid:3143 https://rouxbe.com/recipes/3143-baked-parmesan-chicken Creamed spinach goes well with beef, chicken or fish. This restaurant-quality side is a great way to get anyone to eat their veggies! Wed, 06 Jan 2010 03:17:33 -0300 urn:uuid:3131 https://rouxbe.com/recipes/3131-creamed-spinach Crème caramel, which is sometimes referred to as flan, is a rich and easy-to-make custard dessert. Once baked, it is unmolded and served upside-down to expose the signature caramel underneath. Tue, 05 Jan 2010 22:55:39 -0300 urn:uuid:3129 https://rouxbe.com/recipes/3129-creme-caramel Tender salad greens and sautéed wild mushrooms are tossed with a soy-sesame vinaigrette. Topped with crunchy shoestring potatoes, this outstanding salad was adapted from the Rim Rock Cafe in Whistler, B.C. Mon, 04 Jan 2010 23:52:16 -0300 urn:uuid:3121 https://rouxbe.com/recipes/3121-soy-sesame-salad-w-wild-mushrooms-pomme-paille Cooked in homemade vegetable stock and flavored with dijon, apple-cider vinegar and tomatoes, this cabbage soup is healthy and simple to make. Fri, 18 Dec 2009 18:03:27 -0300 urn:uuid:3030 https://rouxbe.com/recipes/3030-simple-cabbage-soup Inspired by Gordon Ramsay's Cookalong Live, this variation of Steak Diane is rich, creamy and delicious. Thu, 17 Dec 2009 14:13:59 -0300 urn:uuid:3026 https://rouxbe.com/recipes/3026-steak-diane-w-sauteed-potatoes-peas Inspired by Gordon Ramsay's Cookalong Live, this quick-to-make pasta appetizer is full of fresh flavors. Wed, 16 Dec 2009 22:34:25 -0300 urn:uuid:3025 https://rouxbe.com/recipes/3025-angel-hair-pasta-with-shrimp-chili-and-tomatoes Flavored with bacon and Gruyère cheese, this flavorful quiche is a French classic. Tue, 15 Dec 2009 21:30:49 -0300 urn:uuid:3021 https://rouxbe.com/recipes/3021-quiche-lorraine An easy-to-make buttery and tender pastry dough that is suitable for many savory tarts such as quiche. Tue, 15 Dec 2009 20:40:37 -0300 urn:uuid:3016 https://rouxbe.com/recipes/3016-savory-pastry-dough Healthy and nutritious, this dish can be served as a salad or side dish. Black beans, quinoa, yellow peppers and cilantro are mixed together with a refreshing citrus-soy vinaigrette. Tue, 15 Dec 2009 16:49:25 -0300 urn:uuid:3015 https://rouxbe.com/recipes/3015-quinoa-bean-salad By following 11 easy steps, you can create the most succulent and tender prime rib roast you'll ever serve. Mon, 14 Dec 2009 15:32:20 -0300 urn:uuid:3013 https://rouxbe.com/recipes/3013-prime-rib-roast This creamy macaroni and cheese dish is gluten-free, vegan and it's DELICIOUS!! Even those who are not vegan will enjoy this rich and cheesy-tasting pasta. Fri, 11 Dec 2009 17:10:17 -0300 urn:uuid:3006 https://rouxbe.com/recipes/3006-mac-n-cheese-egg-dairy-gluten-free Hearty and comforting beef barley soup - a great way to use up any leftover beef or prime rib. Thu, 10 Dec 2009 17:16:11 -0300 urn:uuid:3001 https://rouxbe.com/recipes/3001-beef-barley-soup Popovers are similar to Yorkshire puddings only they use butter instead of beef fat, making them lighter and more versatile. Thu, 10 Dec 2009 16:00:07 -0300 urn:uuid:3000 https://rouxbe.com/recipes/3000-popovers-yorkshire-puddings This vibrant and refreshing carrot salad is a classic in France. Grated carrots are tossed with lemon juice, olive oil, a bit of sugar and seasoning. Wed, 11 Nov 2009 18:21:32 -0300 urn:uuid:2928 https://rouxbe.com/recipes/2928-carrot-salad-salade-de-carottes-rapees These fancy potatoes are drizzled with olive oil and butter and baked until golden. Sliced almost all the way through, they easily capture sauce and make for fantastic presentation. Tue, 10 Nov 2009 22:39:05 -0300 urn:uuid:2925 https://rouxbe.com/recipes/2925-roasted-potatoes-hasselback-potatoes Juicy and tender roast chicken could not be easier. Tue, 10 Nov 2009 15:42:09 -0300 urn:uuid:2924 https://rouxbe.com/recipes/2924-basic-roast-chicken These wheat-free chocolate chip cookies are also vegan. They also happen to be super easy to make and they're delicious! Tue, 10 Nov 2009 12:18:34 -0300 urn:uuid:2923 https://rouxbe.com/recipes/2923-gluten-free-chocolate-chip-cookies Roasted with quality, extra-virgin olive oil and seasoned with Maldon salt, these sweet, red peppers are simply divine. Mon, 09 Nov 2009 18:41:53 -0300 urn:uuid:2919 https://rouxbe.com/recipes/2919-roasted-red-peppers-spanish-pimientos A unique frittata made with leftover aglio e olio pasta. Buon appetito! Mon, 09 Nov 2009 17:24:06 -0300 urn:uuid:2916 https://rouxbe.com/recipes/2916-aglio-e-olio-frittata Herbs and goat cheese make up this delicate and elegant frittata. Mon, 09 Nov 2009 17:10:56 -0300 urn:uuid:2915 https://rouxbe.com/recipes/2915-herb-goat-cheese-frittata This flavorful frittata is filled with Italian sausage, roasted peppers and mozzarella cheese. Mon, 09 Nov 2009 12:54:13 -0300 urn:uuid:2913 https://rouxbe.com/recipes/2913-italian-sausage-roasted-pepper-frittata Earthy wild and button mushrooms are combined with fontina cheese in this delicious and simple frittata. Mon, 09 Nov 2009 12:43:40 -0300 urn:uuid:2912 https://rouxbe.com/recipes/2912-wild-mushroom-frittata Ham, leek and Gruyere cheese make up this tasty frittata. Mon, 09 Nov 2009 12:38:33 -0300 urn:uuid:2911 https://rouxbe.com/recipes/2911-ham-leek-frittata Tender bulgur is tossed with a variety of colorful vegetables for a delicious and healthy side dish. Wed, 28 Oct 2009 15:44:20 -0300 urn:uuid:2874 https://rouxbe.com/recipes/2874-mixed-vegetable-bulgur Rolled oats, nuts and maple syrup make up this simple but hearty and nutritious granola. Tue, 27 Oct 2009 15:56:09 -0300 urn:uuid:2869 https://rouxbe.com/recipes/2869-easy-homemade-granola This cocktail couldn't be simpler. Baileys Irish Cream and Jameson Whiskey - Irish of course! Pour the two over ice and voila! Tue, 20 Oct 2009 21:45:18 -0300 urn:uuid:2856 https://rouxbe.com/recipes/2856-the-lucky-irishman Shrimp and Chinese long beans are stir-fried with sambal oelek, fresh garlic, ginger, mirin and soy sauce. Tue, 20 Oct 2009 17:26:28 -0300 urn:uuid:2854 https://rouxbe.com/recipes/2854-spicy-green-bean-and-shrimp-stir-fry Corn tortillas stuffed with lime-chipotle shrimp, sautéed onions, fresh avocado and corn. Mon, 19 Oct 2009 21:59:58 -0300 urn:uuid:2852 https://rouxbe.com/recipes/2852-quick-and-easy-shrimp-fajita These are the best chocolate cookies I have ever eaten! They are rich...decadent...and simply unforgettable! Thu, 01 Oct 2009 14:04:38 -0300 urn:uuid:2811 https://rouxbe.com/recipes/2811-chocolate-truffle-cookies This chicken wing recipe incorporates some of the flavors of China - Sichuan peppercorns, soy sauce, rice wine vinegar and fresh ginger. The wings are steamed and baked rather than deep-fried which makes these a bit healthier. Wed, 30 Sep 2009 13:58:29 -0300 urn:uuid:2806 https://rouxbe.com/recipes/2806-sichuan-soy-chicken-wings This chicken wing recipe is sure to please those that love "Wild Buffalo Wings". Steamed and baked chicken wings are not only delicious, they are also healthier than deep-fried wings. Tue, 29 Sep 2009 16:32:43 -0300 urn:uuid:2803 https://rouxbe.com/recipes/2803-buffalo-wings-wild-n-spicy Shiitake mushrooms stuffed with a mixture of quinoa and vegetables and then baked with tomato sauce and mozzarella cheese. Thu, 24 Sep 2009 06:49:09 -0300 urn:uuid:2793 https://rouxbe.com/recipes/2793-quinoa-stuffed-shiitake-mushrooms Covered with a sour cream topping, this creamy cheesecake is finished with a fresh strawberry compote. It's a big hit with kids - they have even requested it for their birthdays! Fri, 28 Aug 2009 14:57:31 -0300 urn:uuid:2709 https://rouxbe.com/recipes/2709-cheesecake-with-sour-cream-topping Inspired by Julia Child, tender chicken breasts finished with a creamy mushroom sauce. This classic French dish is also known as Supremes de Volaille aux Champignons. Thu, 27 Aug 2009 21:58:24 -0300 urn:uuid:2704 https://rouxbe.com/recipes/2704-chicken-breasts-w-mushroom-cream-sauce This very stable meringue can be used for meringue cakes and buttercreams and to top tarts or pies. Tue, 25 Aug 2009 16:58:05 -0300 urn:uuid:2699 https://rouxbe.com/recipes/2699-italian-meringue A quick and fantastic little snack that's so simple to prepare - Iranian flat bread, fresh basil and delicious Bulgarian cheese. Tue, 25 Aug 2009 16:21:15 -0300 urn:uuid:2698 https://rouxbe.com/recipes/2698-sangak-with-fresh-basil-and-bulgarian-cheese This apple muffin recipe is easy to make and the muffins stay moist for a few days...not that they will last that long! Sun, 23 Aug 2009 21:58:04 -0300 urn:uuid:2693 https://rouxbe.com/recipes/2693-apple-streusel-muffins These elegant French potatoes are pan fried until golden and crispy Fri, 21 Aug 2009 21:50:08 -0300 urn:uuid:2689 https://rouxbe.com/recipes/2689-pommes-parisienne Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends. Fri, 21 Aug 2009 19:35:52 -0300 urn:uuid:2688 https://rouxbe.com/recipes/2688-beef-bourguignon-boeuf-bourguignon Sautéed mushrooms make an excellent side dish and also add delicious flavor to many other dishes. Fri, 21 Aug 2009 16:09:57 -0300 urn:uuid:2686 https://rouxbe.com/recipes/2686-sauteed-mushrooms Pearl onions are slowly braised in stock and fresh herbs. Fri, 21 Aug 2009 15:05:43 -0300 urn:uuid:2685 https://rouxbe.com/recipes/2685-braised-onions Smooth and tangy lemon curd with just the right amount of sweetness. Use as a filling for tarts or cakes - or simply eat by the spoonful. Tue, 18 Aug 2009 17:44:58 -0300 urn:uuid:2668 https://rouxbe.com/recipes/2668-lemon-curd Often forgotten, poached pears make for simple, but elegant, dessert. Tue, 18 Aug 2009 15:09:22 -0300 urn:uuid:2665 https://rouxbe.com/recipes/2665-poached-pears With just the right amount of sweetness, these tangy lemon tarts make for a beautiful dessert any time of the year. Mon, 17 Aug 2009 20:52:05 -0300 urn:uuid:2661 https://rouxbe.com/recipes/2661-lemon-tart Decadent warm chocolate sauce is perfect for drizzling over cakes, sundaes, fruit or just about anything. Mon, 17 Aug 2009 20:51:22 -0300 urn:uuid:2660 https://rouxbe.com/recipes/2660-warm-chocolate-sauce Fresh pears and raspberries flavor these moist and tasty ricotta muffins. Mon, 17 Aug 2009 20:50:59 -0300 urn:uuid:2659 https://rouxbe.com/recipes/2659-pear-raspberry-and-ricotta-muffins Poached pears served with vanilla ice cream, chocolate sauce and Chantilly cream. Mon, 17 Aug 2009 20:50:27 -0300 urn:uuid:2658 https://rouxbe.com/recipes/2658-poire-belle-helene Puff pastry is topped with Dijon mustard, blue cheese, caramelized onions and a poached pear. For a delicious lunch or appetizer, serve these tarts with a simple side salad . Mon, 17 Aug 2009 20:50:04 -0300 urn:uuid:2657 https://rouxbe.com/recipes/2657-pear-and-blue-cheese-tarts Chantilly cream or crème Chantilly is simply sweetened whipped cream that is sometimes flavored with vanilla. Mon, 17 Aug 2009 20:49:45 -0300 urn:uuid:2656 https://rouxbe.com/recipes/2656-chantilly-cream If you love gingerbread, you'll love the flavor of this incredibly moist ginger cake. Served with caramelized pears, caramel sauce and Chantilly cream, the flavors are a perfect match. Mon, 17 Aug 2009 20:49:23 -0300 urn:uuid:2655 https://rouxbe.com/recipes/2655-fresh-ginger-cake-with-caramelized-pears Sweet and simple. Caramelized pears are a perfect way to use those not-so-ripe-yet pears. Mon, 17 Aug 2009 20:48:59 -0300 urn:uuid:2654 https://rouxbe.com/recipes/2654-caramelized-pears Tossed with a tangy bacon vinaigrette, this scrumptious German potato salad is best served slightly warm. Tue, 04 Aug 2009 01:59:49 -0300 urn:uuid:2624 https://rouxbe.com/recipes/2624-german-potato-salad This potato salad recipe is the one I grew up with. It's simple and easy to make - white potatoes, mayonnaise, yellow mustard, celery, onions, pickles and a few spices. Mon, 03 Aug 2009 19:47:14 -0300 urn:uuid:2622 https://rouxbe.com/recipes/2622-creamy-potato-salad This lemony gin cocktail is easy to make and even easier to drink. Mon, 03 Aug 2009 12:47:02 -0300 urn:uuid:2620 https://rouxbe.com/recipes/2620-gin-fizz-lemonade Mint, lime, sugar, rum and club soda make one refreshing and delicious Mojito drink. Sun, 02 Aug 2009 19:43:56 -0300 urn:uuid:2618 https://rouxbe.com/recipes/2618-mojito-cuban-cocktail Sometimes referred to as sugar syrup or bar syrup. Simple syrup is a mix of equal parts sugar and water. It is used in many recipes, especially cocktails. Sun, 02 Aug 2009 19:09:16 -0300 urn:uuid:2617 https://rouxbe.com/recipes/2617-simple-syrup Grilled asparagus served with a refreshing red wine vinaigrette. Sat, 01 Aug 2009 19:59:36 -0300 urn:uuid:2615 https://rouxbe.com/recipes/2615-grilled-asparagus-with-vinaigrette Flaky cherry turnovers filled with homemade bing cherry compote. Thu, 09 Jul 2009 21:19:55 -0300 urn:uuid:2568 https://rouxbe.com/recipes/2568-cherry-turnovers Fresh cherries, white wine and orange zest flavor this moist and rustic cake. Wed, 08 Jul 2009 19:13:40 -0300 urn:uuid:2565 https://rouxbe.com/recipes/2565-fresh-cherry-wine-cake-torta-al-vino Fresh bing cherries, orange juice and a touch of sugar make up this rich and sexy compote. Serve over ice cream, French toast or cakes. Wed, 08 Jul 2009 18:41:40 -0300 urn:uuid:2564 https://rouxbe.com/recipes/2564-bing-cherry-compote These delightful lettuce wraps are filled with garlic-ginger scented ground pork and mixed vegetables. Fri, 03 Jul 2009 15:30:40 -0300 urn:uuid:2553 https://rouxbe.com/recipes/2553-pork-lettuce-wraps-pork-san-choy-bau Vibrant garlic scapes and goat cheese flavor this simple summer frittata. Mon, 22 Jun 2009 16:23:39 -0300 urn:uuid:2536 https://rouxbe.com/recipes/2536-frittata-w-scapes-goat-cheese Fresh fruit is topped with sour cream, buttery shortbread cookies and drizzled honey. This dead-easy, quick dessert is perfect for summer or whenever you just don't feel like cooking. Thu, 18 Jun 2009 19:32:33 -0300 urn:uuid:2528 https://rouxbe.com/recipes/2528-fresh-fruit-with-sour-cream-shortbread-honey This fantastic side dish is first baked then separated into its natural spaghetti-like strands. It is then sautéed with butter, nutmeg and Parmesan cheese. Wed, 17 Jun 2009 21:14:53 -0300 urn:uuid:2524 https://rouxbe.com/recipes/2524-sauteed-spaghetti-squash Healthy and nutritious steel-cut oats topped with fresh fruit. A breakfast of champions, indeed! Wed, 17 Jun 2009 17:17:58 -0300 urn:uuid:2521 https://rouxbe.com/recipes/2521-steel-cut-oats-w-fresh-fruit This fabulous Italian-style bread is an excellent appetizer when served with olive oil and balsamic vinegar. Tue, 16 Jun 2009 01:53:05 -0300 urn:uuid:2518 https://rouxbe.com/recipes/2518-herb-and-garlic-focaccia-bread This Mexican marinade from the Yucatan adds great flavor and a little kick to grilled vegetables and proteins. Fri, 12 Jun 2009 19:30:51 -0300 urn:uuid:2509 https://rouxbe.com/recipes/2509-achiote-marinade Grilled chicken is marinated in the flavors of Mexico...achiote paste, lime juice, oregano, cumin and chipotle - just to name a few. Fri, 12 Jun 2009 18:06:17 -0300 urn:uuid:2508 https://rouxbe.com/recipes/2508-achiote-marinated-grilled-chicken Flavored with Mexican chiles, cumin, coriander, fennel, garlic and extra-virgin olive oil, this chicken is sure to be a hit at your next barbecue. Thu, 11 Jun 2009 20:00:42 -0300 urn:uuid:2504 https://rouxbe.com/recipes/2504-chile-n-spice-grilled-chicken Toasted Mexican chiles, cumin, coriander and fennel seeds are mixed with garlic, extra-virgin olive oil and sherry vinegar. Thu, 11 Jun 2009 18:46:06 -0300 urn:uuid:2503 https://rouxbe.com/recipes/2503-chile-n-spice-infused-olive-oil Serrano ham, heart of palm, fresh mozzarella and Manzanilla olives dress up tender butter lettuce. Thu, 11 Jun 2009 17:32:00 -0300 urn:uuid:2502 https://rouxbe.com/recipes/2502-serrano-ham-and-heart-of-palm-salad Madeleines are shell-shaped, soft and moist mini cakes with lightly-crisped edges. Thu, 11 Jun 2009 15:19:03 -0300 urn:uuid:2501 https://rouxbe.com/recipes/2501-madeleines Served with orange juice and a small fruit salad, these super light and fluffy pancakes are a perfect way to start the day. Thu, 11 Jun 2009 14:29:27 -0300 urn:uuid:2500 https://rouxbe.com/recipes/2500-ricotta-pancakes These fantastic peppers are cooked on a grill until they are lightly charred. They are then peeled and tossed with thinly sliced garlic and sherry vinegar. These delicious peppers can be served as a side dish or as an appetizer alongside some hummus. Wed, 10 Jun 2009 22:14:43 -0300 urn:uuid:2497 https://rouxbe.com/recipes/2497-char-roasted-red-peppers Filled with a touch of peach jam, braided and then baked, this pillowy-soft bread is a delicious treat to have with coffee or tea. Thu, 14 May 2009 14:59:02 -0300 urn:uuid:2441 https://rouxbe.com/recipes/2441-albas-sweet-bread-rosca-de-dulce Luxuriously-smooth cream of cauliflower soup makes an elegant dinner party starter. Thu, 07 May 2009 19:34:30 -0300 urn:uuid:2400 https://rouxbe.com/recipes/2400-cream-of-cauliflower-soup A rich and flavorful side dish that pairs well with pork, poultry or game. Wed, 06 May 2009 18:45:21 -0300 urn:uuid:2396 https://rouxbe.com/recipes/2396-braised-red-cabbage Golden shallots make a beautiful garnish - they add a bit of crunch and a touch of sweetness. Mon, 27 Apr 2009 20:58:47 -0300 urn:uuid:2374 https://rouxbe.com/recipes/2374-fried-shallots Golden fried leeks make a delicious and crispy garnish. Mon, 27 Apr 2009 20:51:17 -0300 urn:uuid:2373 https://rouxbe.com/recipes/2373-fried-leeks Naturally sweet caramelized onions, rich stock, a toasted baguette and gooey cheese makes up this classic, full-flavored soup. Mon, 27 Apr 2009 16:35:51 -0300 urn:uuid:2370 https://rouxbe.com/recipes/2370-french-onion-soup This warm artichoke dip is a hit at every party. Serve with baguette slices, crackers or a vegetable platter for an easy and delicious treat. Wed, 22 Apr 2009 19:18:35 -0300 urn:uuid:2367 https://rouxbe.com/recipes/2367-warm-artichoke-dip Packed with delicious vegetables, this healthy and hearty soup will make you feel like you just ate at an Italian Nona's house. Tue, 21 Apr 2009 21:12:23 -0300 urn:uuid:2363 https://rouxbe.com/recipes/2363-hearty-homemade-minestrone Moist and flavorful poached chicken is served with a delicious aromatic rice. Hainanese chicken is typically served with sliced cucumbers, tomatoes and an array of highly-flavorful condiments. Mon, 20 Apr 2009 22:57:20 -0300 urn:uuid:2360 https://rouxbe.com/recipes/2360-hainanese-chicken This is a keeper! Chorizo sausage, Manchego cheese and green onions add tons of flavor to this bread. Wed, 08 Apr 2009 20:47:13 -0300 urn:uuid:2334 https://rouxbe.com/recipes/2334-chorizo-manchego-quick-bread Vegetable stock is a healthy and delicious and be used as the base for many dishes, such as cooking whole grains or making a variety of soups. Wed, 08 Apr 2009 15:49:56 -0300 urn:uuid:2332 https://rouxbe.com/recipes/2332-vegetable-stock Double-cooked roasted and then baked onions with white wine, cream and Parmesan cheese. The strong flavor melts away and becomes ultra sweet and creamy. Fri, 03 Apr 2009 14:43:15 -0300 urn:uuid:2325 https://rouxbe.com/recipes/2325-roasted-parmesan-onions Delicate tortellini and Italian brodo (broth) are a match made in heaven. Fri, 03 Apr 2009 13:42:30 -0300 urn:uuid:2323 https://rouxbe.com/recipes/2323-italian-brodo Delicious chicken broth with dumplings made from matzah meal. Fri, 03 Apr 2009 13:27:07 -0300 urn:uuid:2322 https://rouxbe.com/recipes/2322-matzo-ball-soup Fried capers are the perfect garnish when you want a bit of crunch and saltiness. Fri, 03 Apr 2009 13:26:11 -0300 urn:uuid:2320 https://rouxbe.com/recipes/2320-fried-capers Basil, sage and parsley make good candidates for fried herbs. Delicate but crispy, fried herbs make for a beautiful garnish. Fri, 03 Apr 2009 13:25:43 -0300 urn:uuid:2319 https://rouxbe.com/recipes/2319-fried-herbs Golden, round Parmesan crisps make for a special, salty garnish. Fri, 03 Apr 2009 13:25:24 -0300 urn:uuid:2318 https://rouxbe.com/recipes/2318-parmesan-crisps-tuiles Plain or seasoned, these crunchy tortilla strips will add texture and flavor to a variety of soups and salads. Fri, 03 Apr 2009 13:25:05 -0300 urn:uuid:2317 https://rouxbe.com/recipes/2317-tortilla-strips Crispy garlic crostini are the perfect accompaniment to a variety of soups and salads. Fri, 03 Apr 2009 13:24:27 -0300 urn:uuid:2316 https://rouxbe.com/recipes/2316-golden-crispy-crostini Vibrant green basil oil adds a beautiful touch of color, pizazz and flavor to many dishes. Fri, 03 Apr 2009 13:22:50 -0300 urn:uuid:2315 https://rouxbe.com/recipes/2315-fresh-basil-oil Infused oils make an elegant garnish for soups, salads and many other dishes. This oil will add vibrant color and a nice, subtle flavor. Fri, 03 Apr 2009 13:22:01 -0300 urn:uuid:2314 https://rouxbe.com/recipes/2314-roasted-tomato-oil Braised chicken with herbs, wine, garlic, potatoes, mushroom and peas. This Italian-American dish is a specialty in Chicago. Thu, 02 Apr 2009 22:28:18 -0300 urn:uuid:2313 https://rouxbe.com/recipes/2313-chicken-vesuvio Tender, cooked fennel is combined with garlic, chili flakes, olive oil and white beans. This fantastic side is healthy and full of flavor. Thu, 02 Apr 2009 15:33:03 -0300 urn:uuid:2311 https://rouxbe.com/recipes/2311-fennel-white-bean-mash Sweet and sour marinated beets make for a delicious snack. They also add a bit of zing to salads and sandwiches. Wed, 01 Apr 2009 22:00:37 -0300 urn:uuid:2310 https://rouxbe.com/recipes/2310-marinated-beets Delicate brill sole is served with a fennel-white bean mash, braised kale and beautiful yellow beets. Wed, 01 Apr 2009 21:23:47 -0300 urn:uuid:2309 https://rouxbe.com/recipes/2309-sole-with-beurre-blanc-and-golden-beets Baked cauliflower with butter and Parmesan cheese. Wed, 01 Apr 2009 20:30:53 -0300 urn:uuid:2308 https://rouxbe.com/recipes/2308-cauliflower-alla-parmigiana Sweet carrots tossed with butter and green onions. Simple to make and oh so yummy to eat! Wed, 01 Apr 2009 19:39:09 -0300 urn:uuid:2306 https://rouxbe.com/recipes/2306-sauteed-carrots-green-onions These cookies are chewy on the inside and light and crispy on the outside. Feel free to add walnuts and chocolate chips...yum! Wed, 01 Apr 2009 00:40:53 -0300 urn:uuid:2304 https://rouxbe.com/recipes/2304-oatmeal-raisin-cookies Delicate peas and watercress adorn a rich and flavorful chicken broth. Tue, 31 Mar 2009 21:48:34 -0300 urn:uuid:2303 https://rouxbe.com/recipes/2303-springtime-watercress-and-pea-soup This full-flavored and golden chicken broth can be turned into a variety of soups in a snap. Tue, 31 Mar 2009 21:17:17 -0300 urn:uuid:2302 https://rouxbe.com/recipes/2302-chicken-broth-soup-base Rich and full-flavored beef broth is ladled over tender rice noodles and thinly-sliced pieces of beef tenderloin. Garnished fresh bean sprouts, chilies, Thai basil and cilantro, this version of Vietnamese Beef Phở is sure to awaken your taste buds. Tue, 31 Mar 2009 20:55:08 -0300 urn:uuid:2299 https://rouxbe.com/recipes/2299-vietnamese-beef-pho Rich chicken broth with carrots, celery, moist pieces of chicken and tender noodles. This homemade chicken noodle soup is sure to warm the soul. Tue, 31 Mar 2009 20:47:17 -0300 urn:uuid:2298 https://rouxbe.com/recipes/2298-chicken-noodle-soup This hearty beef ragu requires very little effort to put together and the results are outstanding. Sun, 29 Mar 2009 20:59:37 -0300 urn:uuid:2291 https://rouxbe.com/recipes/2291-braised-short-rib-ragu Any type of white fish can be adorned with this classic, rich butter sauce. Thu, 12 Mar 2009 15:18:20 -0200 urn:uuid:2248 https://rouxbe.com/recipes/2248-cod-w-classic-beurre-blanc-sauce This classic butter sauce, garnished with tomato concassé and chives, is a beautiful accompaniment to any delicate white fish or steamed vegetables. Fri, 06 Mar 2009 20:50:41 -0200 urn:uuid:2236 https://rouxbe.com/recipes/2236-beurre-blanc-w-tomato-concasse-chives This classic French butter sauce, beurre rouge, pairs well with salmon and grilled meats. Fri, 06 Mar 2009 20:48:00 -0200 urn:uuid:2235 https://rouxbe.com/recipes/2235-pan-fried-salmon-with-beurre-rouge Pan-seared scallops served with a truffle beurre blanc make up this elegant and sexy appetizer. Fri, 06 Mar 2009 20:45:53 -0200 urn:uuid:2234 https://rouxbe.com/recipes/2234-seared-scallops-with-truffle-beurre-blanc Dress up asparagus with this luxurious tarragon butter sauce. Fri, 06 Mar 2009 20:31:13 -0200 urn:uuid:2233 https://rouxbe.com/recipes/2233-asparagus-with-a-tarragon-beurre-blanc Classic beurre blanc infused with pink peppercorns. Serve over pan-fried tilapia or any other type of white fish. Fri, 06 Mar 2009 18:17:01 -0200 urn:uuid:2232 https://rouxbe.com/recipes/2232-tilapia-with-pink-peppercorn-beurre-blanc Ginger, lemongrass and rice vinegar lend a twist to a classic beurre blanc. Serve these tender chicken medallions with a side of steamed snap peas for a fancy but quick dinner. Fri, 06 Mar 2009 18:09:08 -0200 urn:uuid:2231 https://rouxbe.com/recipes/2231-chicken-w-ginger-lemongrass-beurre-blanc Juicy pan-fried halibut cheeks are smothered in fresh lemon-dill beurre blanc. Fri, 06 Mar 2009 17:48:15 -0200 urn:uuid:2230 https://rouxbe.com/recipes/2230-halibut-cheeks-with-lemon-dill-beurre-blanc This tender beef pot roast is the definition of comfort food. It takes less than 20 minutes to put together and then the oven pretty much does the rest! Tue, 17 Feb 2009 00:25:48 -0200 urn:uuid:2172 https://rouxbe.com/recipes/2172-basic-beef-pot-roast Chicken, rice and exotic spices, such as Aleppo pepper, star anise and turmeric come together perfectly in this easy, inexpensive and highly-flavorful one-pot meal. Fri, 13 Feb 2009 22:33:49 -0200 urn:uuid:2156 https://rouxbe.com/recipes/2156-middle-eastern-chicken-pilaf Moist chocolate cake on the top with a layer of warm gooey chocolate pudding hidden underneath. Best when served warm with a scoop of vanilla ice cream! Mon, 09 Feb 2009 22:02:55 -0200 urn:uuid:2140 https://rouxbe.com/recipes/2140-chocolate-pudding-cake Soy sauce, mirin, Szechuan peppercorns, star anise, ginger, garlic and stock, turn this inexpensive cut of pork into a highly flavorful, ultra-tender and mouth-watering meal. Tue, 03 Feb 2009 19:47:54 -0200 urn:uuid:2116 https://rouxbe.com/recipes/2116-asian-pork-pot-roast Delicate basmati is infused with cardamom and cumin seeds to create this flavorful and aromatic rice. Tue, 27 Jan 2009 21:40:58 -0200 urn:uuid:2077 https://rouxbe.com/recipes/2077-cardamom-cumin-infused-basmati-rice Whole-grain brown rice is cooked in delicious stock. Adding stock is a great way to infuse even more flavor into this nutritious and hearty rice. Tue, 27 Jan 2009 21:21:07 -0200 urn:uuid:2076 https://rouxbe.com/recipes/2076-healthy-delicious-brown-rice Simple and delicious steamed rice makes the perfect canvas for a variety of flavorful dishes. Tue, 27 Jan 2009 21:12:54 -0200 urn:uuid:2074 https://rouxbe.com/recipes/2074-steamed-rice A simple yet elegant way to dress salad greens with basic, on-hand ingredients. Use with all bitter and/or spicy greens. A favorite is arugula. Mon, 26 Jan 2009 14:31:02 -0200 urn:uuid:2067 https://rouxbe.com/recipes/2067-pear-blue-cheese-salad-w-easy-vinaigrette Creamy and delicious omelets are simple to make. Whether served plain or filled with a variety of ingredients, they are perfect for breakfast and make a quick, light lunch or dinner. Mon, 12 Jan 2009 18:11:23 -0200 urn:uuid:1984 https://rouxbe.com/recipes/1984-basic-omelet-recipe Tuna and freshly-cooked cannellini beans make up this healthy and tasty salad. Fri, 02 Jan 2009 18:29:16 -0200 urn:uuid:1965 https://rouxbe.com/recipes/1965-tuna-and-cannellini-bean-salad Slow-cooked in dark stock, red wine and beer, fork-tender pieces of beef and perfectly-cooked vegetables are surrounded by a rich and full-flavored gravy. Wed, 31 Dec 2008 21:46:03 -0200 urn:uuid:1962 https://rouxbe.com/recipes/1962-rustic-beef-vegetable-stew Velvety cannellini beans make up this mild and extremely versatile Italian soup. Tue, 30 Dec 2008 21:48:43 -0200 urn:uuid:1957 https://rouxbe.com/recipes/1957-italian-white-bean-soup A deliciously-sweet, lemon-butter filling is sandwiched between lemon shortbread. Tue, 23 Dec 2008 03:04:06 -0200 urn:uuid:1939 https://rouxbe.com/recipes/1939-lemon-filled-shortbread-cookies Mung beans, mint, green onions, red wine and olive oil are tossed together to create this healthy, refreshing and darn tasty salad! Tue, 16 Dec 2008 19:08:18 -0200 urn:uuid:1923 https://rouxbe.com/recipes/1923-mung-bean-salad Tamarind, raisins, dates, fennel and chilies are slowly simmered to create the perfect combination of sweet and spicy. Sun, 07 Dec 2008 21:00:49 -0200 urn:uuid:1894 https://rouxbe.com/recipes/1894-tamarind-chutney Vibrant and full of flavor, this tomato chutney is easy to make and it keeps very well. In fact, it is a great chutney to make when fresh tomatoes are in season. Sun, 07 Dec 2008 02:19:12 -0200 urn:uuid:1891 https://rouxbe.com/recipes/1891-sweet-tomato-chutney Refreshing and healthy, this chutney is a keeper. Excellent with samosas and/or pakoras. Sat, 06 Dec 2008 20:51:30 -0200 urn:uuid:1889 https://rouxbe.com/recipes/1889-mint-cilantro-chutney Chicken thighs, tomato, garlic, shallots and white wine come together in a big way with this slow-braised dish. Think of it sort of like chicken cacciatore. Fri, 28 Nov 2008 22:13:01 -0200 urn:uuid:1864 https://rouxbe.com/recipes/1864-tuscan-braised-chicken Chocolate, graham cracker and homemade marshmallow make up this unforgettable dessert. Fri, 28 Nov 2008 20:44:24 -0200 urn:uuid:1863 https://rouxbe.com/recipes/1863-smores-chocolate-marshmallow-pie Potatoes, peas and mild Indian spices make up the base of these easy-to-prepare patties. Serve with a variety of chutneys, either as an appetizer or as a nice light meal with a side salad. Wed, 26 Nov 2008 21:18:29 -0200 urn:uuid:1859 https://rouxbe.com/recipes/1859-indian-potato-patties-aloo-ki-tikki Tender and juicy rack of pork is the perfect Sunday night dinner. In fact this is so easy to make that it makes a great dinner any night of the week. Tue, 18 Nov 2008 18:24:58 -0200 urn:uuid:1841 https://rouxbe.com/recipes/1841-slow-roasted-rack-of-pork A twist on the classic mac 'n' cheese (macaroni and cheese). Torchiette pasta is smothered with a cheesy aged cheddar sauce which is flavored with beer, bacon and smoked paprika. Tue, 18 Nov 2008 15:04:31 -0200 urn:uuid:1218 https://rouxbe.com/recipes/1218-torchiette-w-bacon-beer-cheese-sauce Healthy and delicious kale, braised with onions, garlic and stock. This absolutely yummy vegetable goes well with almost anything. Fri, 14 Nov 2008 00:36:42 -0200 urn:uuid:1833 https://rouxbe.com/recipes/1833-braised-kale Crispy and tender chicken is first marinated with ginger, garlic, soy sauce and fresh lemon. It is breaded with sesame seeds and panko bread crumbs and then lightly fried. The easy and tasty marinade also doubles as the dressing for the spinach salad. Thu, 06 Nov 2008 20:51:06 -0200 urn:uuid:1814 https://rouxbe.com/recipes/1814-sesame-panko-chicken-spinach-salad The exotic flavors of the Middle East come alive in this delicious lamb stew. Served in a piece of "lavash" (Middle Eastern flatbread) for an easy and mouth-watering meal. Tue, 04 Nov 2008 19:18:22 -0200 urn:uuid:1807 https://rouxbe.com/recipes/1807-turkish-lamb-lavash Sautéed onions, sun-dried tomatoes and goat cheese add great texture and flavor to roasted yams and sweet potatoes. Sun, 02 Nov 2008 22:37:19 -0200 urn:uuid:1799 https://rouxbe.com/recipes/1799-roasted-yams-and-sweet-potatoes This versatile spice mix is very popular in the Middle Eastern cooking. It can be used with many dishes, from grilled vegetables to rice and breads. Sun, 02 Nov 2008 18:28:13 -0200 urn:uuid:1797 https://rouxbe.com/recipes/1797-zaatar These are Grandma's meatballs - okay not my Grandmothers, but they are still delicious. Milk-soaked bread is the secret to these tender and tasty meatballs, which are made with a mixture of beef, pork and veal. Mon, 20 Oct 2008 14:55:24 -0200 urn:uuid:1757 https://rouxbe.com/recipes/1757-spaghetti-and-meatballs-alla-nonna Serve some crunchy, golden hash browns with your next breakfast or brunch. Mon, 06 Oct 2008 19:45:29 -0300 urn:uuid:1732 https://rouxbe.com/recipes/1732-hash-browns Stock is one of a cook's most valuable ingredients. White veal stock has a neutral flavor, which is important when making delicately-flavored sauces or stews. Thu, 02 Oct 2008 21:20:44 -0300 urn:uuid:1728 https://rouxbe.com/recipes/1728-white-veal-stock Brussels sprouts tossed with caramelized shallots that are so good even people that don't like Brussels sprouts will like them. Tue, 23 Sep 2008 18:41:56 -0300 urn:uuid:1699 https://rouxbe.com/recipes/1699-sauteed-brussels-sprouts-shallots Beer-braised short ribs are seasoned with exotic Malaysian meat curry powder and are finished with a touch of coconut milk to create a luxurious sauce. Thu, 18 Sep 2008 22:12:12 -0300 urn:uuid:1688 https://rouxbe.com/recipes/1688-braised-malaysian-short-ribs Braised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect for the fall and winter season. Thu, 18 Sep 2008 14:17:32 -0300 urn:uuid:1683 https://rouxbe.com/recipes/1683-braised-peppercorn-short-ribs Court bouillon is a flavorful liquid in which to poach foods. This basic court bouillon can be used to poach seafood, fish and chicken. Tue, 16 Sep 2008 15:50:38 -0300 urn:uuid:1675 https://rouxbe.com/recipes/1675-basic-court-bouillon Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with a hint of mint. Mon, 15 Sep 2008 18:05:43 -0300 urn:uuid:1674 https://rouxbe.com/recipes/1674-sauteed-peas-w-romaine-mint Crème fraîche is thickened cream that has a "sour cream-like" texture and taste. It has a slightly tangy almost nutty flavor, that is the perfect complement for both sweet and savory dishes. Mon, 15 Sep 2008 18:01:51 -0300 urn:uuid:1673 https://rouxbe.com/recipes/1673-creme-fraiche-mexican-crema Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette. Tue, 09 Sep 2008 18:39:09 -0300 urn:uuid:1657 https://rouxbe.com/recipes/1657-poached-salmon-w-herb-vinaigrette Dijon mustard and extra-virgin olive oil are dolloped into the center of a fresh and perfectly ripe avocado...yum! Sun, 07 Sep 2008 02:47:23 -0300 urn:uuid:1643 https://rouxbe.com/recipes/1643-healthy-avocado-snack Chicken thighs cooked with carrots, celery, garlic, white wine and chicken broth. An inexpensive and easy meal, that just happens to be the best of friends with mashed potatoes. Mon, 01 Sep 2008 22:45:51 -0300 urn:uuid:1624 https://rouxbe.com/recipes/1624-braised-chicken-and-vegetables Simple roasted fingerling potatoes are tossed with fresh rosemary and olive oil. Mon, 25 Aug 2008 18:29:38 -0300 urn:uuid:1564 https://rouxbe.com/recipes/1564-roasted-fingerling-potatoes Pan fried pork medallions served with a light miso and soy pan sauce. Mon, 25 Aug 2008 18:29:17 -0300 urn:uuid:1563 https://rouxbe.com/recipes/1563-pork-medallions-w-miso-sauce Pork tenderloin medallions are pan fried until tender and golden. They are smothered with a rich morel cream sauce that has a hint of Calvados. Mon, 25 Aug 2008 18:28:55 -0300 urn:uuid:1562 https://rouxbe.com/recipes/1562-pork-with-morel-calvados-sauce Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce. Mon, 25 Aug 2008 18:28:35 -0300 urn:uuid:1561 https://rouxbe.com/recipes/1561-roasted-lamb-sirloin Moist and delicious like banana bread only it's full of "good for you" veggies. Sun, 24 Aug 2008 15:21:35 -0300 urn:uuid:1559 https://rouxbe.com/recipes/1559-chocolate-zucchini-cake A delicious, seasonal appetizer. Warm figs with melted cambozola cheese are drizzled with a balsamic vinegar reduction. Tue, 19 Aug 2008 15:25:59 -0300 urn:uuid:1545 https://rouxbe.com/recipes/1545-warm-figs-with-cambozola-and-balsamic Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made with shallots, Marsala, dark chicken stock and a tiny bit of butter. Tue, 19 Aug 2008 15:25:38 -0300 urn:uuid:1544 https://rouxbe.com/recipes/1544-chicken-marsala This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread and fragrant basil are tossed together with a simple, refreshing vinaigrette. Tue, 19 Aug 2008 13:52:09 -0300 urn:uuid:1522 https://rouxbe.com/recipes/1522-panzanella-salad Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread. Fri, 15 Aug 2008 13:58:25 -0300 urn:uuid:1414 https://rouxbe.com/recipes/1414-aunt-mary-beas-cheese-bread Pan-fried, mild white fish served with a fresh and simple avocado and tomato salsa. Wed, 13 Aug 2008 13:36:15 -0300 urn:uuid:1412 https://rouxbe.com/recipes/1412-basa-with-avocado-tomato-salsa An elegant, yet simple dish. Pan-fried beef tenderloin is served with a delicious sauce made with shallots, red wine and dark chicken stock. Tue, 12 Aug 2008 20:34:29 -0300 urn:uuid:1527 https://rouxbe.com/recipes/1527-beef-tenderloin-w-red-wine-sauce Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, coconut milk "yogurt" and cilantro, this tangy and pleasantly-spicy curry dish makes a perfect side or main course. Tue, 12 Aug 2008 17:31:24 -0300 urn:uuid:1525 https://rouxbe.com/recipes/1525-chana-masala-curried-chickpeas Golden pieces of lightly breaded chicken breast are baked in a homemade tomato sauce and topped with mozzarella cheese. Mon, 11 Aug 2008 13:54:35 -0300 urn:uuid:1523 https://rouxbe.com/recipes/1523-chicken-parmigiana-pollo-alla-parmigiana Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread with this dish to soak up all of the scrumptious sauce. Mon, 11 Aug 2008 13:50:34 -0300 urn:uuid:1521 https://rouxbe.com/recipes/1521-moules-mariniere-mussels-mariniere Mussels steamed with leeks, curry powder, mango chutney, and cream. Mon, 11 Aug 2008 13:48:54 -0300 urn:uuid:1520 https://rouxbe.com/recipes/1520-curried-mussels Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat. Thu, 07 Aug 2008 15:35:07 -0300 urn:uuid:128 https://rouxbe.com/recipes/128-fresh-berry-tart Easy-to-make bread crumbs have added garlic, onion powder, oregano and parsley. Mon, 04 Aug 2008 20:43:06 -0300 urn:uuid:1499 https://rouxbe.com/recipes/1499-italian-bread-crumbs Delicious grilled vegetables are tossed in a delicious vinaigrette made of capers, olives, red wine vinegar and extra-virgin olive oil. Fri, 25 Jul 2008 14:37:51 -0300 urn:uuid:1152 https://rouxbe.com/recipes/1152-grilled-vegetables-olivada Encrusted with freshly-ground pepper and salt, this seared Ahi Tuna is served with seasoned pea shoots and drizzled with a green onion, wasabi and pickled ginger vinaigrette. Thu, 24 Jul 2008 17:14:45 -0300 urn:uuid:1458 https://rouxbe.com/recipes/1458-ahi-tuna-w-wasabi-lime-vinaigrette Cubes of chicken are marinated in red wine vinegar, lemon juice, garlic, oregano and olive oil, and then skewered and grilled to perfection. Wed, 23 Jul 2008 18:09:16 -0300 urn:uuid:1149 https://rouxbe.com/recipes/1149-chicken-souvlaki-greek-chicken The rich flavor of this moist and buttery almond torte is perfectly balanced by a sweet, yet tart, layer of raspberry jam. Fri, 18 Jul 2008 14:43:53 -0300 urn:uuid:1418 https://rouxbe.com/recipes/1418-raspberry-and-almond-torte Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this tapas is now enjoyed throughout many other parts of the country. Fri, 18 Jul 2008 14:40:08 -0300 urn:uuid:1417 https://rouxbe.com/recipes/1417-pan-con-tomate-bread-w-tomato Fresh and healthy greens are tossed in a tangy citrus vinaigrette. Fri, 18 Jul 2008 14:32:57 -0300 urn:uuid:1416 https://rouxbe.com/recipes/1416-orange-watercress-salad Brined and flavored with compound butter, this crispy and golden roast chicken is easy to make. Fri, 18 Jul 2008 13:46:49 -0300 urn:uuid:1413 https://rouxbe.com/recipes/1413-butterflied-roast-chickens Pan-fried steaks are served over a light arugula salad and topped with a sauce made of cherry tomatoes, garlic, white wine and cambozola cheese. Fri, 11 Jul 2008 20:42:28 -0300 urn:uuid:1059 https://rouxbe.com/recipes/1059-caprese-style-steak Fluffy, comforting and oh so yummy pancakes! Wed, 09 Jul 2008 13:00:29 -0300 urn:uuid:1390 https://rouxbe.com/recipes/1390-mile-high-pancakes Garlic, extra-virgin olive oil, red chili flakes and quality pasta make up this delectable dish. Tue, 08 Jul 2008 20:44:36 -0300 urn:uuid:1060 https://rouxbe.com/recipes/1060-spaghetti-aglio-e-olio Compound butter is a great way to add flavor to many dishes...from grilled meats to corn on the cob. Sun, 29 Jun 2008 22:29:47 -0300 urn:uuid:1348 https://rouxbe.com/recipes/1348-tarragon-shallot-compound-butter Thin slices of chicken dredged in seasoned flour and sauteed in butter. The dish is finished with a zesty a la minute pan sauce from the flavorful pan drippings, enhanced with orange juice, capers and tarragon. Thu, 26 Jun 2008 03:16:30 -0300 urn:uuid:1334 https://rouxbe.com/recipes/1334-chicken-piccata-with-orange-capers-and-tarragon This mildly spicy Mexican soup is made with delicious ancho and guajillo chilies, chicken and corn, and is finished with fresh cilantro salsa, avocados, and corn tortillas. Thu, 26 Jun 2008 02:46:29 -0300 urn:uuid:1333 https://rouxbe.com/recipes/1333-azteca-soup Béchamel is also known as a white sauce. In its most basic form, it consists of milk which is thickened by a roux. Thu, 26 Jun 2008 02:05:17 -0300 urn:uuid:1332 https://rouxbe.com/recipes/1332-one-pot-bechamel-sauce Grilled prawns served with a lemon-coriander dressing that's so good you'll want to drink it. Tue, 24 Jun 2008 05:02:55 -0300 urn:uuid:828 https://rouxbe.com/recipes/828-lemon-coriander-prawns Making your own laminated pasta is an experience not to be missed. Flour and eggs are mixed together and kneaded to form a beautifully-smooth dough. Wed, 18 Jun 2008 21:31:15 -0300 urn:uuid:1296 https://rouxbe.com/recipes/1296-basic-egg-pasta-dough Tender, delicate pasta filled with fresh spinach and ricotta. Wed, 18 Jun 2008 21:22:05 -0300 urn:uuid:1295 https://rouxbe.com/recipes/1295-spinach-ricotta-ravioli A deliciously easy salad made with summer tomatoes, soft mozzarella cheese and fresh pesto. Wed, 18 Jun 2008 19:23:43 -0300 urn:uuid:1294 https://rouxbe.com/recipes/1294-caprese-salad Fresh sole is pan-fried in clarified butter until golden and finished with slivered almonds, parsley and fresh lemon juice. Wed, 18 Jun 2008 18:01:07 -0300 urn:uuid:1148 https://rouxbe.com/recipes/1148-almond-sole A healthy and tasty side dish. Crunchy fennel sautéed with garlic and fresh lemon juice. Mon, 16 Jun 2008 13:18:50 -0300 urn:uuid:771 https://rouxbe.com/recipes/771-sauteed-fennel-w-lemon Seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry paste, this dish is sure to please. Wed, 11 Jun 2008 12:52:39 -0300 urn:uuid:570 https://rouxbe.com/recipes/570-seafood-with-thai-green-curry The mixture of these bold flavors, lemon, marmalade, coriander and garlic make it an incredible vinaigrette, dipping sauce or marinade. Mon, 09 Jun 2008 19:54:44 -0300 urn:uuid:963 https://rouxbe.com/recipes/963-fresh-lemon-coriander-vinaigrette Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano. Tue, 03 Jun 2008 16:21:36 -0300 urn:uuid:1146 https://rouxbe.com/recipes/1146-lasagne-alla-bolognese-al-forno An everyday vinaigrette comprised of garlic, red wine vinegar, olive oil, salt and pepper. Wed, 28 May 2008 23:29:17 -0300 urn:uuid:1220 https://rouxbe.com/recipes/1220-simple-red-wine-vinaigrette Warmed goat cheese and brie rounds are drizzled with a citrusy honey-lavender vinaigrette and served with baby arugula, oven-dried tomatoes and orange segments. A delectable appetizer. Wed, 28 May 2008 16:38:54 -0300 urn:uuid:1219 https://rouxbe.com/recipes/1219-baked-goat-cheese-and-brie-salad Thin pieces of pan-fried pork tenderloin rest on top of caramelized onions, melted brie cheese and crusty bread. Tue, 27 May 2008 19:29:59 -0300 urn:uuid:1057 https://rouxbe.com/recipes/1057-tapas-style-pork-tenderloin Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very flavourful sauce. Thu, 22 May 2008 15:48:44 -0300 urn:uuid:1202 https://rouxbe.com/recipes/1202-basic-tomato-sauce A quick and healthy whole-wheat pasta dish. Fresh, seasonal fava beans are tossed together with kale and green olives and coated in a light, stock-based sauce. Wed, 21 May 2008 18:32:47 -0300 urn:uuid:1150 https://rouxbe.com/recipes/1150-fava-bean-kale-pappardelle Sweet, perfectly ripe melon paired with salty, paper-thin prosciutto! Mon, 19 May 2008 17:40:15 -0300 urn:uuid:1189 https://rouxbe.com/recipes/1189-melon-and-prosciutto Sweet caramelized cipollini onions, sauteed in butter and olive olive until golden brown. Mon, 19 May 2008 16:52:27 -0300 urn:uuid:1188 https://rouxbe.com/recipes/1188-roasted-cipollini-onions Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C. Fri, 16 May 2008 18:33:00 -0300 urn:uuid:928 https://rouxbe.com/recipes/928-roasted-cauliflower Penne pasta is tossed with chicken, feta, sun-dried tomatoes, mushrooms and a light, stock-based sauce. Tue, 13 May 2008 19:02:34 -0300 urn:uuid:272 https://rouxbe.com/recipes/272-penne-mediterranean This tasty Mexican rice dish is cooked with tomatoes and stock. Tue, 13 May 2008 16:51:22 -0300 urn:uuid:1153 https://rouxbe.com/recipes/1153-mexican-red-rice Similar to tapenade, this chunky mixture of capers, olives, red wine vinegar and extra-virgin olive oil pairs perfectly with grilled vegetables. Tue, 13 May 2008 14:32:55 -0300 urn:uuid:1151 https://rouxbe.com/recipes/1151-olivada A rich and elegant appetizer. Seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate butter sauce. Wed, 07 May 2008 23:33:32 -0300 urn:uuid:763 https://rouxbe.com/recipes/763-seared-scallops-with-warm-butter-and-almonds A silky-smooth Italian white sauce consisting of butter, flour, milk and nutmeg. Wed, 07 May 2008 21:22:04 -0300 urn:uuid:1131 https://rouxbe.com/recipes/1131-besciamella Beautifully green, fresh spinach pasta. Wed, 07 May 2008 21:17:33 -0300 urn:uuid:1130 https://rouxbe.com/recipes/1130-green-pasta-dough A medley of delightful flavors...layers of snapper, onions, olives, jalapeños and cilantro are topped with fresh tomatoes, white wine and extra-virgin olive oil and baked until tender. Tue, 06 May 2008 20:16:34 -0300 urn:uuid:1123 https://rouxbe.com/recipes/1123-snapper-veracruz A classic French dessert. Caramelized apples and flaky puff pastry with just a hint of lemon. Tue, 06 May 2008 19:51:32 -0300 urn:uuid:1058 https://rouxbe.com/recipes/1058-tarte-tatin Laura Calder's tangier version of the classic dish - sautéed chicken in wine - from Burgundy. Fri, 02 May 2008 14:56:44 -0300 urn:uuid:1092 https://rouxbe.com/recipes/1092-chicken-in-vinegar Homemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce. Tue, 29 Apr 2008 19:39:17 -0300 urn:uuid:819 https://rouxbe.com/recipes/819-pan-fried-gnocchi-with-lemon-sage-sauce Use this all-purpose brine to add flavor and juiciness to chicken, turkey and pork loin. Tue, 22 Apr 2008 20:46:51 -0300 urn:uuid:1061 https://rouxbe.com/recipes/1061-all-purpose-brine This fragrant and colorful Thai green curry with chicken is simple to prepare and is a great dish to serve family-style. Mon, 21 Apr 2008 22:00:08 -0300 urn:uuid:558 https://rouxbe.com/recipes/558-thai-green-curry-with-chicken Fresh green chilies, Thai basil and makrut lime are just a few of the ingredients that make up this vibrant Thai green curry paste. Added to seafood, meat or vegetables, it'll definitely awaken your taste buds. Mon, 21 Apr 2008 13:29:47 -0300 urn:uuid:574 https://rouxbe.com/recipes/574-thai-green-curry-paste Simple and buttery, this magnificent gâteau from the Basque region of France is filled with rich pastry cream. Tue, 15 Apr 2008 17:53:41 -0300 urn:uuid:1008 https://rouxbe.com/recipes/1008-gateau-basque Pieces of golden-fried halibut are wrapped in warm corn tortillas and smothered with fresh salsa verde. Fri, 11 Apr 2008 15:47:31 -0300 urn:uuid:281 https://rouxbe.com/recipes/281-tacos-de-pescado-fish-tacos Tart tomatillos and fresh avocados make this mild salsa a wonderful companion to almost any dish. Wed, 09 Apr 2008 12:38:55 -0300 urn:uuid:231 https://rouxbe.com/recipes/231-salsa-verde-de-lupita Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce. Mon, 07 Apr 2008 14:43:28 -0300 urn:uuid:997 https://rouxbe.com/recipes/997-broccoli-chicken-stir-fry Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic. Sat, 05 Apr 2008 15:55:08 -0300 urn:uuid:129 https://rouxbe.com/recipes/129-beef-rendang Earthy porcini, button mushrooms and sage make up this exquisite soup. Tue, 01 Apr 2008 15:48:35 -0300 urn:uuid:282 https://rouxbe.com/recipes/282-mushroom-barley-soup These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken. Leftover turkey would also work great. Fri, 28 Mar 2008 13:28:52 -0300 urn:uuid:572 https://rouxbe.com/recipes/572-chicken-pot-pie This basic recipe creates a flavorful liquid and cooked chicken which can be applied to many dishes; a 2 for 1 deal. Thu, 27 Mar 2008 13:30:00 -0300 urn:uuid:575 https://rouxbe.com/recipes/575-chicken-broth An easy-to-make Italian delicacy: hand-made potato gnocchi that melts in your mouth. Sat, 22 Mar 2008 19:15:32 -0300 urn:uuid:1055 https://rouxbe.com/recipes/1055-homemade-potato-gnocchi A family favorite - lightly seared pork shoulder is braised* in a combination of milk, cream, garlic and rosemary. Fri, 21 Mar 2008 14:35:30 -0300 urn:uuid:280 https://rouxbe.com/recipes/280-milk-braised-pork This exotic vegetable soup is made with squash, chickpeas, cauliflower and just a hint of Panang paste. Thu, 20 Mar 2008 10:34:52 -0300 urn:uuid:208 https://rouxbe.com/recipes/208-thai-coconut-squash-soup Chicken short stock is an easy alternative when you don't have any stock on hand. It can also be used to enhance or expand an existing stock. Wed, 19 Mar 2008 16:07:13 -0300 urn:uuid:851 https://rouxbe.com/recipes/851-chicken-short-stock This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spices will add incredible flavor to your cooking. Wed, 19 Mar 2008 16:05:58 -0300 urn:uuid:850 https://rouxbe.com/recipes/850-basic-white-chicken-stock Veal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews and sauces. Wed, 19 Mar 2008 14:59:56 -0300 urn:uuid:847 https://rouxbe.com/recipes/847-dark-veal-stock-reduction You can still savor and enjoy this soup even if the winter season is over. Wed, 19 Mar 2008 08:56:01 -0300 urn:uuid:845 https://rouxbe.com/recipes/845-roasted-pumpkin-and-chickpea-soup A classic French sandwich. Deliciously rich and wonderful....ahhh Paris! Wed, 12 Mar 2008 13:15:44 -0200 urn:uuid:807 https://rouxbe.com/recipes/807-croque-madame-ham-cheese-egg-sandwich Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together. Thu, 06 Mar 2008 16:49:10 -0200 urn:uuid:283 https://rouxbe.com/recipes/283-portuguese-lamb-in-red-wine Indulge in warm apples spiced with cinnamon, ginger and nutmeg. Served with a scoop of vanilla ice cream, this is true comfort food. Wed, 05 Mar 2008 14:39:02 -0200 urn:uuid:186 https://rouxbe.com/recipes/186-warm-apple-cobbler This fresh and spicy salsa is finished with a touch of lager beer. Thu, 28 Feb 2008 11:29:38 -0200 urn:uuid:232 https://rouxbe.com/recipes/232-salsa-borracha Try our healthy version of a traditional Mexican staple - these delightful refried beans are flavored with epazote. Wed, 27 Feb 2008 16:06:01 -0200 urn:uuid:150 https://rouxbe.com/recipes/150-frijoles-refritos-refried-beans From the Yucatan in the South of Mexico, soft eggs sit on top of refried beans and slightly-crisp corn tortillas. Sprinkled with ham and peas and covered in salsa, this dish is incredibly satisfying. Tue, 26 Feb 2008 16:24:00 -0200 urn:uuid:262 https://rouxbe.com/recipes/262-huevos-motulenos Crispy green beans with slivered almonds tossed in a lemon brown butter sauce. Fri, 22 Feb 2008 14:44:03 -0200 urn:uuid:602 https://rouxbe.com/recipes/602-green-beans-w-almonds-and-brown-butter Smooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created from this classic, French mother sauce. Thu, 21 Feb 2008 14:29:12 -0200 urn:uuid:573 https://rouxbe.com/recipes/573-veloute-sauce This beautiful, fresh pesto is packed with flavor. Wed, 13 Feb 2008 17:19:08 -0200 urn:uuid:118 https://rouxbe.com/recipes/118-pesto This is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini. Tue, 12 Feb 2008 15:05:12 -0200 urn:uuid:122 https://rouxbe.com/recipes/122-pancetta-white-bean-soup Orecchiette enveloped in a fresh pesto-cream sauce. Simple yet sensational. Mon, 11 Feb 2008 17:19:43 -0200 urn:uuid:119 https://rouxbe.com/recipes/119-orecchiette-w-pesto-cream-sauce Marinated chicken thighs slowly cooked in typical Indian spices. Sun, 10 Feb 2008 17:32:34 -0200 urn:uuid:395 https://rouxbe.com/recipes/395-chicken-korma Roasted chicken rolled in corn tortillas and smothered with tangy salsa verde and melted Oaxaca cheese. Wed, 06 Feb 2008 15:36:19 -0200 urn:uuid:287 https://rouxbe.com/recipes/287-enchiladas-verdes These addictive green onion cakes make a crunchy snack or appetizer. Mon, 04 Feb 2008 20:03:30 -0200 urn:uuid:273 https://rouxbe.com/recipes/273-green-onion-cakes Crispy, homemade fries are soft on the inside and crispy on the outside. Simple to make, these twice-cooked fries make for a sinful and delicious treat! Mon, 04 Feb 2008 20:02:18 -0200 urn:uuid:271 https://rouxbe.com/recipes/271-pommes-frites-french-fries Golden pan-fried dumplings filled with seasoned pork, Chinese chives and Napa cabbage. Mon, 04 Feb 2008 20:00:29 -0200 urn:uuid:267 https://rouxbe.com/recipes/267-pan-fried-pork-dumplings Roasted tomatoes and jalapeño peppers add incredible flavor to this simple Mexican salsa. Fri, 01 Feb 2008 23:39:02 -0200 urn:uuid:234 https://rouxbe.com/recipes/234-salsa-de-molcajete Fried to perfection, this crispy chicken is flavored with garlic, chipotle and lime. Fri, 01 Feb 2008 23:38:02 -0200 urn:uuid:237 https://rouxbe.com/recipes/237-garlic-chipotle-southern-fried-chicken Black beans with smoked salsa and coconut milk - a mildly sweet and spicy combination. Fri, 01 Feb 2008 23:37:02 -0200 urn:uuid:238 https://rouxbe.com/recipes/238-black-beans-w-smoked-salsa Four delicious pizzas: caramelized onions and goat cheese, lemon and cheese, Serrano ham and a simple margarita. These lightly-topped, thin and crispy pizzas are some of our favorites. Mon, 28 Jan 2008 16:02:19 -0200 urn:uuid:125 https://rouxbe.com/recipes/125-pizza-four-ways Caramelized onions are an easy and inexpensive way to add amazing flavor to the simplest dishes. Sun, 27 Jan 2008 13:10:16 -0200 urn:uuid:217 https://rouxbe.com/recipes/217-caramelized-onions This straightforward, light and crispy, homemade pizza dough is so easy to make, you'll steer away from take out. Fri, 25 Jan 2008 15:49:15 -0200 urn:uuid:247 https://rouxbe.com/recipes/247-basic-pizza-dough Lemon and chicken are best friends in this recipe and they take pine nuts, olives, and cilantro along for a tasty ride. Wed, 16 Jan 2008 11:52:04 -0200 urn:uuid:203 https://rouxbe.com/recipes/203-lemon-chicken-w-pine-nuts-olives Fill a variety of pastries and desserts with this delicious and creamy pastry cream. Tue, 15 Jan 2008 20:16:37 -0200 urn:uuid:1004 https://rouxbe.com/recipes/1004-basic-vanilla-pastry-cream This variation of the popular Peruvian dish "Lomo Saltado" contains simple but delicious ingredients. Mon, 14 Jan 2008 17:49:56 -0200 urn:uuid:130 https://rouxbe.com/recipes/130-lomo-saltado A quick and easy smoked salmon appetizer that's sure to be a crowd pleaser. Sun, 13 Jan 2008 21:00:43 -0200 urn:uuid:243 https://rouxbe.com/recipes/243-salmon-roll This seemingly difficult recipe is actually very easy. Once you have all of your ingredients prepared, this beautiful Panang curry comes together in a snap. Tue, 08 Jan 2008 08:57:58 -0200 urn:uuid:202 https://rouxbe.com/recipes/202-panang-curry-with-pork Almost all of the work that goes into making Pad Thai is done in advance, which is why it’s a great dish to make when having friends over for dinner. Sun, 06 Jan 2008 15:48:57 -0200 urn:uuid:216 https://rouxbe.com/recipes/216-pad-thai This fresh Panang paste can be added to stir-fries, curries, soups and many other dishes. Sat, 05 Jan 2008 10:28:52 -0200 urn:uuid:209 https://rouxbe.com/recipes/209-panang-paste Common in Malaysian cooking, this curry powder contains a fragrant blend of freshly toasted spices. Sun, 30 Dec 2007 21:56:29 -0200 urn:uuid:970 https://rouxbe.com/recipes/970-malaysian-curry-powder Layered with prosciutto, sage and melted cambozola, this tender chicken dish is finished in a sexy sauce. Fri, 30 Nov 2007 11:17:02 -0300 urn:uuid:116 https://rouxbe.com/recipes/116-chicken-saltimbocca Soft and creamy onions are surrounded by a buttery crust, in this classic Alsatian French tart. Fri, 30 Nov 2007 08:33:46 -0300 urn:uuid:100 https://rouxbe.com/recipes/100-alsatian-onion-tart Tossed in a simple butter-sage sauce, these delicate potato dumplings are an Italian delicacy. Sun, 25 Nov 2007 11:17:19 -0300 urn:uuid:117 https://rouxbe.com/recipes/117-gnocchi-with-warm-sage-butter Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing. Sun, 25 Nov 2007 08:31:43 -0300 urn:uuid:99 https://rouxbe.com/recipes/99-warm-salmon-salad-nicoise This delicious turkey is brined and brushed with a fresh herb butter for extra juiciness. Wed, 07 Nov 2007 20:36:59 -0300 urn:uuid:106 https://rouxbe.com/recipes/106-roasted-turkey-with-gravy Crème de cassis gives this traditional cranberry sauce a little twist. Wed, 07 Nov 2007 20:18:50 -0300 urn:uuid:113 https://rouxbe.com/recipes/113-cassis-cranberry-sauce A holiday favorite - tender and flaky pumpkin pie. Wed, 07 Nov 2007 20:18:45 -0300 urn:uuid:111 https://rouxbe.com/recipes/111-pumpkin-pie-with-maple-whipped-cream Brussel sprouts coated in a silky garlic and prosciutto mornay sauce. Wed, 07 Nov 2007 19:39:22 -0300 urn:uuid:107 https://rouxbe.com/recipes/107-garlic-prosciutto-baked-brussels-sprouts Fall flavors spice up this decadent and creamy cheesecake. Wed, 07 Nov 2007 19:39:22 -0300 urn:uuid:112 https://rouxbe.com/recipes/112-spiced-pumpkin-cheesecake Simple, light and fluffy mashed potatoes. Tue, 06 Nov 2007 20:28:40 -0300 urn:uuid:108 https://rouxbe.com/recipes/108-mashed-potatoes-for-a-crowd Chimichurri's origin lies in Argentina, but this mouth-watering sauce is also a popular condiment in neighboring Uruguay and other South American countries. Tue, 06 Nov 2007 11:25:18 -0300 urn:uuid:142 https://rouxbe.com/recipes/142-chimichurri-sauce Layers of eggplant are smothered between a delicious meat sauce and topped with a creamy béchamel. With hints of cinnamon and nutmeg, this traditional Greek dish is divine. Mon, 05 Nov 2007 17:11:26 -0300 urn:uuid:131 https://rouxbe.com/recipes/131-greek-moussaka Enjoy warm cinnamon-raisin bagels straight from your oven. Since most of the work is done the day before, it doesn't take much time in the morning to poach, bake, and serve homemade bagels. Mon, 05 Nov 2007 15:28:31 -0300 urn:uuid:127 https://rouxbe.com/recipes/127-cinnamon-raisin-bagels Apple cider, juniper berries, thyme and garlic give extra flavor to this simple brine. Tue, 30 Oct 2007 15:56:40 -0300 urn:uuid:121 https://rouxbe.com/recipes/121-apple-cider-brine Moist and tender pork satays are served with a slightly spicy and exotic peanut sauce. Thu, 25 Oct 2007 12:57:01 -0300 urn:uuid:98 https://rouxbe.com/recipes/98-southeast-asian-pork-satays Ultra smooth and creamy ice cream infused with roasted coffee beans. Thu, 25 Oct 2007 10:04:43 -0300 urn:uuid:95 https://rouxbe.com/recipes/95-caffe-latte-ice-cream Bursting with flavor, this rich peanut sauce is a perfect accompaniment to so many dishes. Wed, 24 Oct 2007 09:02:02 -0300 urn:uuid:114 https://rouxbe.com/recipes/114-indonesian-peanut-sauce Ever-so-comforting traditional stuffing. Tue, 23 Oct 2007 08:47:08 -0300 urn:uuid:110 https://rouxbe.com/recipes/110-traditional-stuffing Slightly caramelized, cinnamon and nutmeg-scented yams. Tue, 23 Oct 2007 08:44:35 -0300 urn:uuid:109 https://rouxbe.com/recipes/109-maple-roasted-yams For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette. Tue, 09 Oct 2007 10:17:55 -0300 urn:uuid:97 https://rouxbe.com/recipes/97-frittata-bacon-potato-mushroom-cheese This Spanish-inspired pilaf is made with chicken, chorizo, tomato, saffron and garlic. Tue, 09 Oct 2007 10:09:20 -0300 urn:uuid:96 https://rouxbe.com/recipes/96-chicken-and-chorizo-rice This incredibly moist chocolate cake is smothered with a creamy chocolate ganache. Tue, 09 Oct 2007 09:50:19 -0300 urn:uuid:94 https://rouxbe.com/recipes/94-chocolate-ganache-cake This light and crispy calamari is marinated with basil, garlic and a hint of chipotle pepper. Tue, 09 Oct 2007 09:20:07 -0300 urn:uuid:93 https://rouxbe.com/recipes/93-calamari-fritto-con-basilico Wrapped in delicate phyllo dough, these traditional Greek pies are filled with spinach, fresh herbs, and tangy feta cheese. Fri, 05 Oct 2007 17:47:37 -0300 urn:uuid:88 https://rouxbe.com/recipes/88-spanakopita-spinach-pie Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce. Fri, 05 Oct 2007 17:16:34 -0300 urn:uuid:89 https://rouxbe.com/recipes/89-chicken-cashew This deliciously sweet side dish is sure to become one of your family's favorites. Fri, 05 Oct 2007 16:41:19 -0300 urn:uuid:87 https://rouxbe.com/recipes/87-butter-baked-corn This fantastic appetizer is flavored with a hint of star anise, fennel and dill. Thu, 05 Jul 2007 11:25:16 -0300 urn:uuid:86 https://rouxbe.com/recipes/86-salmon-gravlax Seared duck is served with squash purée and is finished with a silky Saskatoon Berry Jus. Thu, 05 Jul 2007 11:24:16 -0300 urn:uuid:84 https://rouxbe.com/recipes/84-fraser-valley-duck-breast-taster Making delicious mayonnaise from scratch is easy. Thu, 05 Jul 2007 11:23:16 -0300 urn:uuid:85 https://rouxbe.com/recipes/85-homemade-mayonnaise Smoky pancetta wrapped halibut served with a Dijon cream sauce and sautéed cabbage. Fri, 22 Jun 2007 02:14:40 -0300 urn:uuid:18 https://rouxbe.com/recipes/18-pancetta-wrapped-halibut Pan fried chicken medallions with a rustic tomato-garlic compote. Fri, 22 Jun 2007 02:13:40 -0300 urn:uuid:17 https://rouxbe.com/recipes/17-quick-chicken-w-tomato-garlic-compote These satays are quick to make and full of flavor. They are great as an appetizer or as an entrée. Tue, 05 Jun 2007 21:15:59 -0300 urn:uuid:82 https://rouxbe.com/recipes/82-malaysian-chicken-satays Thinly sliced cucumbers are tossed with rice wine vinegar, mirin and chili flakes. This Asian-inspired dish is delicious as a light salad or garnish. Tue, 05 Jun 2007 21:15:59 -0300 urn:uuid:83 https://rouxbe.com/recipes/83-cucumber-sunomono-salad This moist and tender lamb is served with oven-dried tomatoes, a potato galette and is finished with a rosemary-infused jus. Tue, 22 May 2007 11:39:12 -0300 urn:uuid:80 https://rouxbe.com/recipes/80-slow-roasted-lamb-loin-taster A flavorful reduction of veal stock which is the base for most sauces in fine dining restaurants. Tue, 22 May 2007 11:39:12 -0300 urn:uuid:81 https://rouxbe.com/recipes/81-demi-glace-glace-de-viande This crowd pleasing appetizer is served with a simple dill dressing. Fri, 11 May 2007 15:06:18 -0300 urn:uuid:78 https://rouxbe.com/recipes/78-fresh-crab-cakes Juicy, tender pan-seared scallops are served on a bed of baby spinach and finished with a warm bacon-sherry vinaigrette. Fri, 11 May 2007 15:06:18 -0300 urn:uuid:79 https://rouxbe.com/recipes/79-pan-seared-scallops Straight from Spain - onions, potatoes and eggs are all that you need to make this famous tortilla. Fri, 04 May 2007 14:28:10 -0300 urn:uuid:77 https://rouxbe.com/recipes/77-tortilla-de-patatas Chewy, chocolaty and super delicious. Need we say more? Fri, 04 May 2007 14:28:05 -0300 urn:uuid:75 https://rouxbe.com/recipes/75-chocolate-chip-cookies Homemade mayonnaise flavored with roasted garlic. This popular accompaniment goes well with fish, meat and vegetables. Fri, 04 May 2007 14:28:00 -0300 urn:uuid:76 https://rouxbe.com/recipes/76-roasted-garlic-aioli Irresistibly delicious and easy...scrambled eggs and Boursin cheese on toasted brioche. What a great way to start the day! Tue, 24 Apr 2007 11:22:30 -0300 urn:uuid:73 https://rouxbe.com/recipes/73-boursin-scrambled-eggs Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious! Tue, 24 Apr 2007 11:22:20 -0300 urn:uuid:74 https://rouxbe.com/recipes/74-slow-roasted-tomatoes Layers of endive topped with fresh dates, crumbled blue cheese, toasted walnuts and drizzled with a delicious Dijon vinaigrette. Tue, 24 Apr 2007 11:22:11 -0300 urn:uuid:72 https://rouxbe.com/recipes/72-belgian-endive-salad Prawns cooked with the exotic flavors of lemongrass, ginger, makrut lime leaves and coconut milk…delicious! Sat, 07 Apr 2007 20:17:33 -0300 urn:uuid:69 https://rouxbe.com/recipes/69-thai-coconut-prawns A refreshing and healthy citrus vinaigrette. Sat, 07 Apr 2007 20:17:33 -0300 urn:uuid:70 https://rouxbe.com/recipes/70-orange-cumin-coriander-vinaigrette A healthy and delicious salad finished with an orange cilantro cumin dressing. Sat, 07 Apr 2007 20:17:33 -0300 urn:uuid:71 https://rouxbe.com/recipes/71-shrimp-mango-salad Pan-fried salmon or steelhead trout with ginger, garlic and Bragg aminos is simple, healthy and delicious. Thu, 29 Mar 2007 20:15:24 -0300 urn:uuid:66 https://rouxbe.com/recipes/66-simple-asian-trout-or-salmon This delicious dressing is made with ginger, garlic, Szechuan peppercorns and sesame seeds. Thu, 29 Mar 2007 20:15:24 -0300 urn:uuid:67 https://rouxbe.com/recipes/67-toasted-sesame-miso-dressing Baby bok choy is steamed with a hint of sesame oil and is seasoned with salt and pepper. It needs no further dressing up. Thu, 29 Mar 2007 20:15:24 -0300 urn:uuid:68 https://rouxbe.com/recipes/68-steamed-baby-bok-choy This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro. Mon, 19 Mar 2007 23:00:03 -0300 urn:uuid:65 https://rouxbe.com/recipes/65-almond-coriander-chicken Fluffy white rice is cooked with coconut milk and finished with green onions, cilantro and crispy fried onions. Mon, 19 Mar 2007 22:56:18 -0300 urn:uuid:64 https://rouxbe.com/recipes/64-pilau-rice Red peppers, garlic, eggplant and tomatoes are slowly roasted with olive oil and a hint of crushed chilies. Mon, 19 Mar 2007 22:55:53 -0300 urn:uuid:63 https://rouxbe.com/recipes/63-red-pepper-eggplant-confit Cod is served with a Provençal bean ragout made from niçoise olives, jalapeño peppers, tomatoes and lima beans. Tue, 06 Mar 2007 21:08:36 -0300 urn:uuid:61 https://rouxbe.com/recipes/61-cod-provencal A simple pasta dish prepared with stock, shallots and fresh chives. Tue, 06 Mar 2007 21:08:36 -0300 urn:uuid:62 https://rouxbe.com/recipes/62-toasted-middle-eastern-couscous Oven roasted chicken stuffed with fresh herbs, lemon and garlic. Tue, 06 Mar 2007 21:08:35 -0300 urn:uuid:59 https://rouxbe.com/recipes/59-roasted-lemon-cilantro-chicken This Italian classic is perfectly balanced with a fresh stone fruit compote. Sun, 25 Feb 2007 00:18:02 -0300 urn:uuid:60 https://rouxbe.com/recipes/60-panna-cotta-with-stone-fruit-compote Orzo tossed with Italian parsley, lemon and Parmigiano Reggiano. Sun, 25 Feb 2007 00:11:32 -0300 urn:uuid:58 https://rouxbe.com/recipes/58-lemon-parmesan-orzo Golden French toast served with caramelized apples or pears and homemade caramel sauce. Sat, 24 Feb 2007 22:59:47 -0300 urn:uuid:57 https://rouxbe.com/recipes/57-french-toast-with-caramelized-apples-or-pears Tilapia, served with a cilantro and orange cumin vinaigrette is garnished with crispy fried capers. Fri, 16 Feb 2007 16:06:41 -0300 urn:uuid:56 https://rouxbe.com/recipes/56-pan-fried-tilapia-with-cilantro-orange-cumin-vinaigrette This rich caramel sauce contains only 3 simple ingredients: sugar, cream and butter. It goes perfectly with ice cream, tarts, cakes and even French toast. Fri, 16 Feb 2007 16:01:08 -0300 urn:uuid:55 https://rouxbe.com/recipes/55-rich-caramel-sauce Fluffy white rice infused with coconut milk and pandan leaves is easy to prepare and is a lovely, fragrant alternative to plain rice. Fri, 16 Feb 2007 16:01:07 -0300 urn:uuid:54 https://rouxbe.com/recipes/54-coconut-infused-rice Ras el hanout is an exotic Morrocan spice blend. Wed, 07 Feb 2007 21:10:47 -0300 urn:uuid:53 https://rouxbe.com/recipes/53-ras-el-hanout-moroccan-spice-mix Luxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and flavorful stew. Tue, 06 Feb 2007 22:06:27 -0300 urn:uuid:52 https://rouxbe.com/recipes/52-moroccan-lamb-tagine Simple and quick Moroccan couscous cooked in a flavorful stock. Sat, 03 Feb 2007 19:08:57 -0300 urn:uuid:50 https://rouxbe.com/recipes/50-traditional-moroccan-couscous Lightly seasoned, roasted butternut squash is deliciously healthy and easy. Sat, 03 Feb 2007 19:08:57 -0300 urn:uuid:51 https://rouxbe.com/recipes/51-roasted-butternut-squash Creamy risotto with chanterelle and porcini mushrooms. Tue, 23 Jan 2007 00:42:54 -0300 urn:uuid:49 https://rouxbe.com/recipes/49-chanterelle-porcini-mushroom-risotto This healthy and flavorful vegetable is paired with garlic and a touch of fresh lemon. Tue, 23 Jan 2007 00:19:13 -0300 urn:uuid:48 https://rouxbe.com/recipes/48-lemon-garlic-rapini-broccoli-rabe This beef tenderloin is served with a rich and elegant peppercorn sauce. Mon, 22 Jan 2007 23:53:49 -0300 urn:uuid:47 https://rouxbe.com/recipes/47-beef-tenderloin-w-peppercorn-sauce-steak-au-poivre A decadent tart made with fresh bananas, browned butter, vanilla and a hint of cinnamon. Wed, 10 Jan 2007 21:37:30 -0300 urn:uuid:46 https://rouxbe.com/recipes/46-banana-browned-butter-tart This is quick, everyday dressing is fresh, citrusy and so very easy to make. Wed, 10 Jan 2007 21:35:42 -0300 urn:uuid:45 https://rouxbe.com/recipes/45-lemon-shallot-vinaigrette This is a traditional split pea soup made with a ham hock. Wed, 10 Jan 2007 21:29:51 -0300 urn:uuid:44 https://rouxbe.com/recipes/44-split-pea-soup This is an extremely flavorful braised short rib dish with a definite spicy 'kick'. Fri, 29 Dec 2006 23:53:44 -0300 urn:uuid:41 https://rouxbe.com/recipes/41-braised-ancho-chili-beef-short-ribs These salty and sweet glazed carrots will only take you a few minutes to whip together. Fri, 29 Dec 2006 23:53:44 -0300 urn:uuid:42 https://rouxbe.com/recipes/42-roasted-glazed-carrots Rustic roasted sweet potatoes with green onions. Fri, 29 Dec 2006 23:53:44 -0300 urn:uuid:43 https://rouxbe.com/recipes/43-smashed-sweet-potatoes Tender green beans sautéed with shallots and minced garlic. Thu, 07 Dec 2006 03:32:49 -0300 urn:uuid:37 https://rouxbe.com/recipes/37-sauteed-french-green-beans An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin is first brined for extra flavor and moisture, cooked to perfection and served with a delicious apple sage sauce. Thu, 07 Dec 2006 03:32:49 -0300 urn:uuid:38 https://rouxbe.com/recipes/38-roast-pork-tenderloin-w-apple-sage-jus An easy Italian side dish made from coarse cornmeal, garlic, onions, and fresh herbs. Thu, 07 Dec 2006 03:32:49 -0300 urn:uuid:39 https://rouxbe.com/recipes/39-soft-polenta Salmon rolls filled with thinly-sliced smoked salmon, cream cheese and capers. Sat, 25 Nov 2006 22:38:19 -0300 urn:uuid:241 https://rouxbe.com/recipes/241-smoked-salmon-platter Commonly served in France, these Kir apéritifs date back to the middle of the 19th century. Sat, 25 Nov 2006 16:12:58 -0300 urn:uuid:245 https://rouxbe.com/recipes/245-kirs "Only IRISH coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, fat." quote from Alex Levine...I'll drink to that! Fri, 24 Nov 2006 15:23:46 -0300 urn:uuid:191 https://rouxbe.com/recipes/191-boylans-irish-coffee With a few tips and tricks, you'll be surprised how quick and easy it is to put together a fancy cheese platter. Wed, 15 Nov 2006 09:46:02 -0300 urn:uuid:210 https://rouxbe.com/recipes/210-holiday-cheese-platter Head to your nearest Italian deli and create your own antipasto masterpiece. Sun, 12 Nov 2006 12:03:10 -0300 urn:uuid:240 https://rouxbe.com/recipes/240-antipasto-platter Grilled asparagus is tossed with olive oil, fresh lemon juice and fleur de sel. Sun, 12 Nov 2006 11:54:52 -0300 urn:uuid:239 https://rouxbe.com/recipes/239-grilled-asparagus Fresh crab, shrimp, avocado, roasted peppers and sun-dried tomatoes are layered together to form this impressive and delectable appetizer. Fri, 10 Nov 2006 20:34:10 -0300 urn:uuid:35 https://rouxbe.com/recipes/35-seafood-tower-appetizer These Gratin or Scalloped Potatoes are dead easy and the flavor is divine. Fri, 10 Nov 2006 20:34:10 -0300 urn:uuid:36 https://rouxbe.com/recipes/36-gratin-potatoes Roasted garlic adds a beautiful, mellow flavor to any dish and it's easy to prepare. Thu, 09 Nov 2006 22:38:26 -0300 urn:uuid:242 https://rouxbe.com/recipes/242-roasted-garlic This is a fantastic fresh salad with avocado, endive, romaine lettuce, peas and a beautiful mint and Dijon mustard vinaigrette. Sat, 21 Oct 2006 02:13:42 -0300 urn:uuid:32 https://rouxbe.com/recipes/32-mint-pea-endive-salad A rich and flavorful variation to the classic tomato sauce. Sat, 21 Oct 2006 02:13:42 -0300 urn:uuid:33 https://rouxbe.com/recipes/33-sun-dried-tomato-sauce This strawberry, pineapple and banana smoothie is the perfect way to start your morning. Sat, 21 Oct 2006 02:13:42 -0300 urn:uuid:34 https://rouxbe.com/recipes/34-strawberry-pineapple-banana-smoothie Pancakes with a twist. Oatmeal, cinnamon and raisins. These are fantastic! Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:19 https://rouxbe.com/recipes/19-cinnamon-oatmeal-raisin-pancakes Tzatziki is a Greek dip that is a creamy combination of cucumber, garlic, fresh herbs and thick yogurt. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:20 https://rouxbe.com/recipes/20-tzatziki-greek-yogurt-dip Spinach, walnuts and goat cheese served with a warm maple Dijon and walnut vinaigrette. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:21 https://rouxbe.com/recipes/21-spinach-salad-w-goat-cheese-and-a-maple-walnut-vinaigrette Baked salmon with sun-dried tomato, parsley and garlic. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:22 https://rouxbe.com/recipes/22-sun-dried-tomato-herb-crusted-salmon A classic French bistro salad. Baby frisée, bacon, a poached egg and home made croûtons are tossed with a Dijon vinaigrette. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:23 https://rouxbe.com/recipes/23-salade-lyonnaise Sautéed cabbage is an inexpensive, yet delicious, side that goes well with almost any dish. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:24 https://rouxbe.com/recipes/24-sauteed-cabbage This rich and creamy smoothie is blended with chocolate, peanut butter and bananas. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:25 https://rouxbe.com/recipes/25-peanut-butter-banana-chocolate-smoothie Masala Chai is an Indian tea infused with spices such as cardamom, cinnamon, star anise and cloves. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:26 https://rouxbe.com/recipes/26-masala-chai Warm green beans tossed with creamy Cambozola cheese and toasted pine nuts. This extremely easy-to-make dish can be served as a side or even as a delicious warm salad. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:27 https://rouxbe.com/recipes/27-green-beans-with-cambozola-pinenuts Hummus served with spicy Middle Eastern ground beef. Serve with warm pita bread for a delicious and easy appetizer. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:28 https://rouxbe.com/recipes/28-hummus-ma-lahma-hummus-with-spicy-beef Enjoy the exotic flavors of this Indonesian barbeque sauce. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:29 https://rouxbe.com/recipes/29-indonesian-tofu Spicy Italian and mild fennel sausage in a rich sun-dried tomato sauce. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:30 https://rouxbe.com/recipes/30-sausage-rigatoni-with-sun-dried-tomato-sauce These lemon roasted potatoes are tossed with fresh rosemary and a flavorful lemon-garlic dressing. They are crispy and golden on the outside and soft and moist on the inside. Sat, 21 Oct 2006 02:13:41 -0300 urn:uuid:31 https://rouxbe.com/recipes/31-lemon-roasted-potatoes This traditional Middle Eastern dip is made with chickpeas, garlic, lemon and tahini. Sat, 21 Oct 2006 02:13:40 -0300 urn:uuid:15 https://rouxbe.com/recipes/15-hummus-bi-tahini-hummus-w-sesame-paste This delicious couscous is flavored with raisins, pistachios, fresh mint and parsley. Sat, 21 Oct 2006 02:13:40 -0300 urn:uuid:16 https://rouxbe.com/recipes/16-moroccan-couscous Crème Anglaise or English cream is a rich and smooth custard that goes well with many desserts from fresh fruit to chocolate cake. Sat, 21 Oct 2006 02:13:36 -0300 urn:uuid:7 https://rouxbe.com/recipes/7-creme-anglaise Caramelizing apples is an inexpensive and easy way to add that special something to both sweet or savory dishes. Sat, 21 Oct 2006 02:13:36 -0300 urn:uuid:8 https://rouxbe.com/recipes/8-caramelized-apples Irresistible buttery and crispy croûtons make the perfect garnish for soups and salads. Sat, 21 Oct 2006 02:13:36 -0300 urn:uuid:9 https://rouxbe.com/recipes/9-croutons Looking for a delicious breakfast recipe? Toasted cornbread topped with rich tomato sauce, goat cheese, a poached egg and a drizzle of pesto. Sat, 21 Oct 2006 02:13:36 -0300 urn:uuid:10 https://rouxbe.com/recipes/10-cornbread-brunch This is a simple and delicate salad with braised endive, pea shoots and a light citrus-chive vinaigrette. Sat, 21 Oct 2006 02:13:36 -0300 urn:uuid:11 https://rouxbe.com/recipes/11-braised-endive-pea-shoot-salad-w-a-citrus-vinaigrette This chicken is marinated with garlic, lemon, Dijon mustard, grainy mustard and Greek spices. It is then baked until it is tender and juicy. Sat, 21 Oct 2006 02:13:36 -0300 urn:uuid:12 https://rouxbe.com/recipes/12-greek-chicken A light and fluffy French toast topped with a fresh berry compote. Sat, 21 Oct 2006 02:13:36 -0300 urn:uuid:13 https://rouxbe.com/recipes/13-almond-french-toast-w-berry-compote This fresh and healthy Greek salad is full of color and flavor. Sat, 21 Oct 2006 02:13:36 -0300 urn:uuid:14 https://rouxbe.com/recipes/14-greek-salad This moist and tender cornbread recipe is easy to make and the fresh herbs and jalapeño add an extra punch of flavor! Sat, 21 Oct 2006 02:13:35 -0300 urn:uuid:1 https://rouxbe.com/recipes/1-homemade-cornbread A decadent chocolate torte that melts in your mouth. It can be made a day or two ahead and a little goes a long way, making it the perfect dessert for a dinner party. Sat, 21 Oct 2006 02:13:35 -0300 urn:uuid:3 https://rouxbe.com/recipes/3-chocolate-torte-with-creme-anglaise Crème Brûlée, a classic French dessert literally translates to "burnt cream". This rich and creamy custard is topped with a sprinkling of sugar which is caramelized to form a sweet and brittle crust. Sat, 21 Oct 2006 02:13:35 -0300 urn:uuid:4 https://rouxbe.com/recipes/4-creme-brulee This rich and decadent Dijon cream sauce pairs well with chicken, pork and even fish and can be used to create many other great dishes. Sat, 21 Oct 2006 02:13:35 -0300 urn:uuid:5 https://rouxbe.com/recipes/5-dijon-cream-sauce A rich, dark chicken stock with loads of flavor. It's a practical and delicious alternative to veal stock. Fri, 20 Oct 2006 22:20:37 -0300 urn:uuid:800 https://rouxbe.com/recipes/800-dark-chicken-stock