Rouxbe - Drilldowns http://rouxbe.com en-us 60 Deboning Snapper Fillets urn:uuid:354 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/388987679/354 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/388987679" height="1" width="1"/>http://rouxbe.com/drilldowns/354 How to Peel Tomatoes urn:uuid:353 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/388987680/353 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/388987680" height="1" width="1"/>http://rouxbe.com/drilldowns/353 How to Pit and Dice an Avocado urn:uuid:348 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/362434314/348 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/362434314" height="1" width="1"/>http://rouxbe.com/drilldowns/348 How to Skin Hazelnuts urn:uuid:346 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/343065479/346 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/343065479" height="1" width="1"/>http://rouxbe.com/drilldowns/346 What is Al Dente? urn:uuid:343 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/333764387/343 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/333764387" height="1" width="1"/>http://rouxbe.com/drilldowns/343 How to Roast Nuts urn:uuid:342 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/333136699/342 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/333136699" height="1" width="1"/>http://rouxbe.com/drilldowns/342 How to Remove Chicken Tendons urn:uuid:341 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/333136700/341 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/333136700" height="1" width="1"/>http://rouxbe.com/drilldowns/341 Choosing Quality Canned Tomatoes urn:uuid:340 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/333136701/340 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/333136701" height="1" width="1"/>http://rouxbe.com/drilldowns/340 What are Lardons? urn:uuid:339 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/333136702/339 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/333136702" height="1" width="1"/>http://rouxbe.com/drilldowns/339 How to Skin Almonds urn:uuid:338 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/333136703/338 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/333136703" height="1" width="1"/>http://rouxbe.com/drilldowns/338 What is Deglazing? urn:uuid:337 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/333046784/337 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/333046784" height="1" width="1"/>http://rouxbe.com/drilldowns/337 What is Simmering? urn:uuid:336 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/333007952/336 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/333007952" height="1" width="1"/>http://rouxbe.com/drilldowns/336 How to Choose Balsamic Vinegar urn:uuid:332 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/333796318/332 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/333796318" height="1" width="1"/>http://rouxbe.com/drilldowns/332 How to Choose Olive Oil urn:uuid:330 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/333796319/330 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/333796319" height="1" width="1"/>http://rouxbe.com/drilldowns/330 Mincing and Crushing Garlic urn:uuid:306 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/314782282/306 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/314782282" height="1" width="1"/>http://rouxbe.com/drilldowns/306 What is Mirepoix? urn:uuid:305 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/331970726/305 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/331970726" height="1" width="1"/>http://rouxbe.com/drilldowns/305 What is Bouquet Garni? urn:uuid:304 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/331970727/304 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/331970727" height="1" width="1"/>http://rouxbe.com/drilldowns/304 How to Make Balsamic Reduction urn:uuid:288 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/304131922/288 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/304131922" height="1" width="1"/>http://rouxbe.com/drilldowns/288 How to Buy and Clean Fava Beans urn:uuid:287 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/296014816/287 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/296014816" height="1" width="1"/>http://rouxbe.com/drilldowns/287 How to Pit Olives urn:uuid:285 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/295318836/285 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/295318836" height="1" width="1"/>http://rouxbe.com/drilldowns/285 How to Buy and Cut Cauliflower urn:uuid:283 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/288968035/283 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/288968035" height="1" width="1"/>http://rouxbe.com/drilldowns/283 Testing Salmon for Doneness urn:uuid:280 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/271051434/280 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/271051434" height="1" width="1"/>http://rouxbe.com/drilldowns/280 Securing a Bowl in Place urn:uuid:279 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/271051435/279 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/271051435" height="1" width="1"/>http://rouxbe.com/drilldowns/279 Portioning a Whole Chicken (8 or 10 cut) urn:uuid:278 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/271051436/278 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/271051436" height="1" width="1"/>http://rouxbe.com/drilldowns/278 What is Turmeric? urn:uuid:277 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/271051437/277 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/271051437" height="1" width="1"/>http://rouxbe.com/drilldowns/277 What is an Ice Bath? urn:uuid:276 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/271051438/276 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/271051438" height="1" width="1"/>http://rouxbe.com/drilldowns/276 Lifters and Offset Spatulas urn:uuid:259 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/270962719/259 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/270962719" height="1" width="1"/>http://rouxbe.com/drilldowns/259 Zesters and Graters urn:uuid:257 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/270953986/257 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/270953986" height="1" width="1"/>http://rouxbe.com/drilldowns/257 Knife Skills: Rolling Technique (1 of 5) urn:uuid:255 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/251188286/255 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/251188286" height="1" width="1"/>http://rouxbe.com/drilldowns/255 Knife Skills: Rolling Technique (2 of 5) urn:uuid:254 http://feeds.feedburner.com/~r/rouxbe-techniques/~3/251188288/254 <img src="http://feeds.feedburner.com/~r/rouxbe-techniques/~4/251188288" height="1" width="1"/>http://rouxbe.com/drilldowns/254