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	<title>Salt News</title>
	<link>http://www.saltnews.com</link>
	<description>the world of gourmet salt</description>
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		<title>Vegetable Sandwich with Amabito no Moshio (藻塩)</title>
		<description><![CDATA[Mark Bitterman of The Meadow shares a recipe for a vegetable sandwich with Amabito no Moshio, an ancient Japanese shio salt infused with hondawara seaweed.]]></description>
		<link>http://www.saltnews.com/2011/09/vegetable-sandwich-with-moshio/</link>
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		<title>Deviled Eggs with Red Pepper and Black Diamond Sea Salt</title>
		<description><![CDATA[Our friend at the flower market who grows the calla lilies for our shop in Portland also has 40 chickens.  Every year over the winter, as the pluvial Pacific Northwest endures its onslaught of alternating grey darkness and dark greyness, the birds more or less give up egg laying altogether.  Stubborn about our eggs, we [...]]]></description>
		<link>http://www.saltnews.com/2011/05/deviled-eggs-with-red-pepper-and-black-diamond-sea-salt/</link>
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		<title>Pan-Fried Sesame Salmon with Iburi-Jio Cherry Smoked Salt</title>
		<description><![CDATA[A salmon caught high in the freshwater streams of the mountains bears within its pink flesh the flavors of faraway places in the Pacific Ocean, a rosy imprint of the long voyage back to its birthplace. These fish see a lot of things below the ocean depths. And then they eat them. Salmon deserve a [...]]]></description>
		<link>http://www.saltnews.com/2011/03/pan-fried-sesame-salmon-with-iburi-jio-cherry/</link>
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		<title>The Meadow Opens in New York City</title>
		<description><![CDATA[The Meadow in New York is open!  Planning, searching, building, setting up, and opening have somehow resulted in an actual, physical incarnation of a dream.  Artisan salt (100+ varieties), chocolate bars (300+ varieties), flowers (fresh cut), and a smattering of gourmet items for the kitchen (mills, odds and ends) and the bar (cocktail bitters).  Here [...]]]></description>
		<link>http://www.saltnews.com/2010/11/the-meadow-in-new-york/</link>
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		<title>Salted: A Manifesto on the World&#8217;s Most Essential Mineral, with Recipes</title>
		<description><![CDATA[Salted, by Mark Bitterman: The inspiration for this book is simple: salt is the most powerful ingredient in the kitchen, and also the most commonly used and universal one.  An understanding and respect for salt leads inevitably to more distinctive and better tasting and more food. ]]></description>
		<link>http://www.saltnews.com/2010/10/salted-a-manifesto-on-the-worlds-most-essential-mineral-with-recipes/</link>
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		<title>White Balsamic Melon Sorbet with Haleakala Ruby Sea Salt</title>
		<description><![CDATA[Once in a while salting is not about harmony.  Instead it’s about a gentle but jangling discord.  Haleakala Ruby is a luscious, warm Hawaiian sea salt that takes its color from the Haleakala volcano&#8217;s sacred alaea clay.  This is a salt that excels on fish and pork, where it seeks out and then embellishes the [...]]]></description>
		<link>http://www.saltnews.com/2010/08/white-balsamic-melon-sorbet-with-haleakala-ruby-sea-salt/</link>
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		<title>Djibouti&#8217;s Mystery &#8211; Salt from Lake Assal</title>
		<description><![CDATA[It is impossible to transform a cube into a sphere by cutting off corners.  Every time you cut a corner off, you reduce the degrees of the angles, but no matter how many times you do this, you will still have sides.   A perfect sphere has no sides.  This is the classical version of the [...]]]></description>
		<link>http://www.saltnews.com/2010/08/djiboutis-mystery-salt-from-lake-assal/</link>
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		<title>On the Purity of Sea Salt</title>
		<description><![CDATA[Sometimes we get inquiries from our customers at The Meadow which, in the interest of promoting better awareness about good culinary salt, merit a public response.  Jason L asks about the purity of sea salt. My book, SALTED, to be released this October 12 (more on that in a later post!), explores this question in [...]]]></description>
		<link>http://www.saltnews.com/2010/08/on-the-purity-of-sea-salt/</link>
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		<title>Strawberries and Bitterman’s Chocolate Salt</title>
		<description><![CDATA[So this morning I set out for Chelsea Market in New York City to buy some coffee beans and I had absolutely no intention of falling in love with another berry. But I stumbled across some great-looking stracchino cheese, and then moments later bumped into some luscious strawberries, and while I was fumbling for change [...]]]></description>
		<link>http://www.saltnews.com/2010/08/strawberries-and-bitterman%e2%80%99s-chocolate-salt-2/</link>
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		<title>Cyprus Hardwood Salt Contemplation</title>
		<description><![CDATA[I&#8217;m sitting on a black leather couch of a playwright whose West Village apartment I&#8217;m subletting, thinking about how I need to get outside to buy some more raspberries.  About to pop the last one into my mouth. But then I stop.  My last raspberry ils talking to me. (If you&#8217;ve ever seen those videos [...]]]></description>
		<link>http://www.saltnews.com/2010/08/cyprus-hardwood-salt-contemplation/</link>
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