♨DESSERT.S ®

Beyond a Cup of Tea...

2011-05-01T21:51:00.000+01:00

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

-Henry James

How to make a Easter Muffin- just put Easter Eggs on the top...

2011-04-17T13:33:00.007+01:00

Forthcoming Easter is the most important day for the Christian's calenda. It is the celebration of the death and coming to life again of Jesus Christ.Also, it is the time for holidays, festivals and a time for giving chocolate Easter eggs...
But wait...there are some STRANGE CUSTOMS really shocked me... In Slovakia, on Easter Monday, it is the tradition to spank or whip women. In Finland, you will see children begging on the streets with broomstick. In Spain, people will parade down to the medieval town and perform a traditional "Death Dance"...
In Britain, the custom also goes unusual but with a bit romantic, two men would be elected by town's new police at the Hocktide festival, and then parade through the streets giving women oranges in return for kisses...
The word "Easter" means "dawn. It comes from the early German word "eostarun". This is fitting as Easter celebrates the early morning Resurrection of Jesus Christ on the first day of the week following his death by crucifixion on Good Friday.

The date of Easter changes every year. Easter usually comes in the month of April. In 2011, Easter begins on Good Friday 22nd April to Easter Monday 25th April 2011.

For Christians, the traditional custom Easter is to giving eggs, which stands for celebrating new life. Many people use the day to decorate Easter eggs, share chocolate eggs and participate in Easter egg competitions.
What else? Yep!~And also we could just crack eggs and make a dessert...

There are many traditional Easter Desserts for this special day and they are symbolizing spring and fertility, such as:

Hot Cross buns, Easter Bunny cake,Carrot Cakes, Easter Simnel Cake...

This week, I am going to make a Easter Muffin, all you need is just spare 30 Minutes, get 4 Basic ingredients and follow 4 Easy steps. All right, let’s getting start to make this easy Easter Mufiin......

Time:

Servings: 6

Prepare time: 15-20 min

Baking time: 20 min

Ingredients:

100g Butter (Softened)

100g Sugar

3 Eggs

175g Self-raising flour

Drops Vanilla Extract

（P.s. Don't be confused with The the Vanilla Essence and Vanilla Extract, the difference between the two is simple, Vanilla Extract is made from REALvanilla, however the Essence is NOT, it is a " a synthetic artificial flavouring " )

Serving: Chocolate powder/ Jam/Peanuts Butter

Directions:

Preheat oven to 180°C

Line a large muffin tray with 6-9 muffin cases.

STEP1

Add the softened Butter and Sugar in a large bowl, beat together with an electronic mixer until the mixture getting paler in colour.

STEP2

Beat 2 Eggs and Pour into the Butter Mixture and beat until they combined well.

STEP3

Use a large spoon to beat in the sifted self-raising flour, milk and vanilla extract until you have a soft dropping consistency.

STEP4

Spoon the mixture into the muffin cases. Put the baking tray into the preheated oven, baking about 20 minutes until golden and risen.

To Serve:

Lift the muffin out of the tray and set aside to cool.

To decorate, tip the strawberry jam and peanuts butter, brush the top of the warm cake with the jam and peanuts butter, sifted some cocoa powder and coconut powder on the top and serve.

Muffins in Chinese:

This Special picture is particularly edited for my dear Chinese audience, all the Ingredients, Tips, Direction, Baking Time shows in this "Instant Directions of Easter Muffin" image...You can just Download/Save the Image or get the PDF version, follow the steps and making a Muffin just simple...

Find More Recipes on Easter Desserts:

There are loads of delicious Easter desserts recipes to help you celebrate the happy holidays. Such as Traditional Simnel Muffins, Raspberry muffins,Carrot Cakes, Chocolate muffin, You could find more recipes from the Image links I given below in the scroll bar, or click“Recipes Resources” links at the right column of the“Dessert.S” to explore more...

More British Desserts from "Dessert.S"

British Pancakes

British Scones

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Have your Say- Check out what my friends Reviews about the Chocolate Fondant

2011-04-07T00:35:00.002+01:00

Hey,Guys, Let’s check out how many comments I have got from my “Chocolate Fondant”.

You will find out your comments showed on this Post...

12 Retweets, 16 Comments, >90 Impressions on Facebook Fanpages, Sina Twitter and Blog.

Retweets:12,Comments:15 on Sina Twitter

92 Impressions on Facebook Fanpage

12Retweets and 16Comments on my Tweets about my last post-【Chocolate Fondant】, that ‘s really inspiring !!!

Thanks all of you for sharing and giving me such sweet comments ~ every time I saw your comments and praise on my dessert tweets or from my blog, I was just like being surrounded by love and warm encouragement from all of you. Each of you is my precious ingredient of the “♨Dessert.S®”.Your constant support is my motivation of keeping going, lov you all!~

Stay Tuned !~

Here are the comments from Sina weibo and the Chocolate Fondant! I have collected all of them and I am gonna show them here: (Notes: The “Comments Bar” below will simultaneously to be added as soon as Anyone who comments on the Post or on Sina Weibo(@SarahWW), or on Facebook
Click the Image below and you will directly link to the Sina Weibo Page or Website or Facebook of each Person!

Comments Bar:

@Betty:" Thanks for the add! May be using that Chocolate Fondant recipe this Month!"

@Joyce:" Woe! That looks soooo Yummy!"

@Effie:"OMG! This looks sooooo good!! Too bad I'm on a detox diet right now...It's so chocolaty and I am such a chocoholic! *LOL*"

@Amianabao:"Mark it!~I definitely will try this out!~"

@Maomaokan:" It looks great! I will try this later and have to share this !"

@Wangshiji:" It looks fantastic!"

@Happy-go-lucky:" OMG, I love it, I really love it, Beauty and easy to teach me how to make it. "

@Sharon:"wow, the taste is soooo rich. I like the feel dark chocolate flouring when I bite it."

@Sumocat:"looks simple but beauty will definitely give it a try!"

@Sharon:" Thanks Sarah for serving me this great afternoon tea dessert- Fondant au chocolate. It tastes Fantastic, definitely quality, serve with ice-cream just awesome!"

@ShenxiaoV:" You almost can start a desserts cafe ~!"

@Sophie Xie:" a bit dessert-addict and maybe gonna have a try at home with your recipes :P"

@Sumocat:" You are awesome~I adore you~ I will try this later!~"

Giving your Comments and You will be the Next ◤@……◢ on♨Dessert.S® !

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To be Continued… (Keep Updating…)

How to make a French Souffle - Puff up is just Simple

2011-04-03T18:50:00.014+01:00

A Classic French dessert- Soufflé, surely one of life's greatest treats, and possibly the most impressive dessert you’ve ever made. Some called it the king of egg dishes. Imagine when it emerges from the oven puffed up like a pillow with a golden surface and soft, yielding middle.......

The magic puff up only last for 1-2 minutes, timing is all a matter. Rumours around about how tricky it is to master, but the real secret of soufflé-making is it's not that hard. Trust me, its simple and Follow the recipe, you will get the same sweet results.

The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up"

All soufflés are made by folding stiffly whipped egg whites into a richly seasoned base, either sweet or savoury, then baking until risen and feather-light. It is incredibly versatile and can be flavored with an endless number of ingredients.

This week, I am going to make a vanilla flavored soufflé, all you need is just spare 30 minutes, get 3 basic ingredients and follow 6 easy steps. All right, let’s getting start to make this classic French Soufflé......

Time:

Servings: 3

Prepare time: 10 min

Baking time: 10-13 min

Ingredients:

2 Eggs

30g Sugar

Drops Vanilla Extract

10g Butter (Greasing)

Serving: Chocolate powder/ Icing sugar

Directions:

Preheat oven to 180°C

Brush the insides of 3 Ramekins with butter. Add a small amount of sugar to each and turn them to coat the sides and bottom, shaking out any excess. Set aside to chill in the fridge.

STEP1
Separate the Eggs white and Eggs yolks.

STEP2
Beat and Whisk the Eggs Whites scrupulously in a dry and clean bowl, until they stand in peaks on the whisk and look very creamy.

STEP3

Beat the Egg yolks, Caster Sugar and Drops of Vanilla Extract together in a bowl. Beat them into a thick paste. (Mixture 1)

STEP4
Tip half the Whites on top of the Mixture 1. With a palette knife or large Spoon cut them into it again, slowly rotating the bowl with your hand, lifting rather than stirring the whole mass. Add the remainder of the whites in the same way.

STEP5
Spoon the Bubbly and Spongy Mixture in to the prepared Ramekins. Run a thumb nail around the inside rim of the ramekins (this helps the soufflés rise evenly without catching on the sides).

Baking:

Place the Ramekins on the baking tray in the middle of the oven baking about 10-14minutes, until Risen and turning Golden on the surface. Don’t be tempted to open the oven door during baking and then you will see them

"Puff Up"!

To Serve:

With Chocolate Powder or Icing Sugar, sifted on the top of the Souffle, Serve Immediately when they still "puff up"~

Soufflé Recipes in Chinese:

This Special picture is particularly edited for my dear Chinese audience, all the Ingredients, Tips, Direction, Baking Time shows in this "Instant Directions of Soufflé" image...You can just Download/Save the Image or download the PDF version, follow the steps and making a Classic French Soufflé is just simple...Let's explore the Magic Taste from the Soufflé and You deserve IT...

Find More Recipes on Soufflé:

There are many different flavour and methods of the French Soufflé... cheese soufflé, lemon soufflé, chocolate soufflé, raspberry soufflé, twice-baked soufflé and even chilli soufflé. I personally very much prefer the classic and chocolate soufflé. I have collected some of them for your reference. You could find more recipes of “Souffle” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” to find more...

More French Desserts from "Dessert.S"

Chocolate Fondant-Fondant au Chocolate

Creme Brulee

If you like the this "Vanilla Soufflé" post, then...

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4 Steps to Make a Chocolate Fondant

2011-03-26T23:17:00.019+00:00

This week I am going to make a Classic French Dessert-Fondant au Chocolate.

Normally called it Chocolate Fondant and also goes by different names as Chocolate Lava Cake, Molten Chocolate cake or Chocolate Fondant pudding.

It is one of the classic and popular desserts in France. It always served in some fancy restaurants in France, because it is all a matter of the timing, it must be served immediately to enjoy the pouring hot "lava" of dark chocolate. Normally, It serves with ice-cream, can you imagine the perfect combination between the two extremes just wonderfully melted into your mouth...

No wonder there is a rumoured description goes that Mona Lisa must have tasted the French dessert so that she could smile so gracefully.

If you are a chocoholic (especially, dark chocolate) like me, you must have try this dessert and you deserve it! The charm of this Chocolate Fondant lies in its warm and rich taste, which will definitely satisfied and sweeten up your mouth and stomach.

Please do not let the calories and fat things prevent you from enjoying this must-have classic Chocolate Fondant. You can use dark chocolate replace milk chocolate, and add only 40g caster sugar in to the recipe, its all up to you.

Its really simple, all you need is just 5 ingredients ( Dark Chocolate, Butter, Eggs, Sugar and Cake Flour). Follow "Desert.S" 4 Steps directions and you will make a dedicated Fondant au Chocolate by your own!~

Servings	Prepare Time	Backing Time
4	10 min	15 min

Ingredients:

130g melted and 40g choped Dark Chocolate

100g in smalll pieces of Butter and 50g for brushing

2 Eggs

40g-60g Sugar, it depends on your own flavour

90g sifted Cake Flour

Directons:

Preparation:

1. Preheat oven to 180°C.

2. Line 4 muffin cups and brush the melted butter all over the inside of the mould.

Or : Using Ramekins, heavily brush the melted butter all over the inside of the ramekins, then repeat with 1 the next mould

Start:

Step 1

Melt 130g Dark Chocolate & 100g Butter together, Microwaving about 2 minutes (500w), Melted and Blending well. Stir until smooth. Leave to cool for about 10 mins. (Mixture 1)

Step 2

In a separate bowl, whisk the 2 Eggs and 40g (60g)Sugar, Stir together until thick and pale and the whisk leaves a trail. Sift the Cake flour into the mixture, and then beat together. (Mixture 2)

Step 3

Pour the melted Chocolate and Butter (Mixture 1) and Mixture 2 together, beating well until the mixture is completely combined to a loose cake batter. Chop 40g Dark Chocolate and Add into the Batter. (for the fondant)

Step 4

Spoon the Batter into the lined Muffin cups/Ramekins (3/4 Full).

Baking:

1. Bake 15 minutes in the preheated oven. (until the tops have formed a crust and they are starting to come away from the sides of their moulds.)

2. Cool for only 2-3 minutes not cool well. Enjoy the Hot “Fondant au chocolate”

To Sereve:

With ice cream: Sit a fondant in the middle of each plate. Using a large spoon dipped in hot water, scoop a 'quenelle' of ice cream.

Carefully place the ice cream on Top/Bottomof the fondant, then serve immediately.

Enjoy the Lava of Dark Chocloate!~

Chinese Version：
Don't worry if you are a bit uncomfortable to follow with the English directions of this chocolate desserts, Sarah would not allow anyone to be missed out this classic French dessert. I have edited a very desserts-addict-friendly picture for my Chinese audience. This Chocolate Fondant photo recipe include, ingredients, directions and all in Chinese.
So,what are you waiting for, go get some chocolate, eggs and cake flour and start to treat yourself a classic French Dessert-Chocolate Fondant in a leisure afternoon, you deserve it!

Find More Recipes on Chocolate Fondant

You could find more recipes of “Chocolate Fondant” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S”

More French dessert from "Dessert.S":

Creme Brulee

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Your Reviews on Dessert.S -"Marble Cheesecake"

2011-03-23T01:53:00.024+00:00

The Latest Comment from Marble Cheesecake:

@Desidero:Wow, this looks great! I'm making a cheesecake tomorrow, my first time! It's a no bake recipe as our oven is awful for baking. I love the idea of blueberries in a cheesecake, might just have to try it out!xx

Retweets:11,Comments:15 on Sina Twitter

142 Impressions on Facebook Fanpage

Hey,Guys, Let’s check out how many comments I have got from my “Marble Chocolate Cheesecake”.

11 Retweets, 21 Comments, >200 Impressions on Facebook Fanpages and Sina Twitter

11Retweets and 21Comments on my Tweets about my last post-【Marble Chocolate Cheesecake】, that ‘s really inspiring !!!

Stay Tuned !~

Here are the comments from Sina weibo and the Marble Cheesecake Post! I have collected all of them and I am gonna show them here: (Notes: The “Comments Bar” below will simultaneously to be added as soon as Anyone who comments on the Post or on Sina Weibo(@SarahWW), or on Facebook
Click the Image below and you will directly link to the Sina Weibo Page or Website of each Person!

Comments Bar:

@mandy:"Hey!~Sarah~ I am your royal audience,

you made it, you made it!~"

@Commebebe:"wow~It looks too se

ductive~!"

@Neo:"It looks Great!~just can't wait to ta

ste it!~"

@Neo:" It looks Yummy~ I am thinking of rushing into your house and have a bite!~"

@shraon：“I am late~ I just want to shout out:" I even cant count how many pieces I have eaten~!!! it means happiness to me~!"

@shraon:"wow, it taste rich, excellent. try to make it, you also enjoy the fabulous cheesecake."

@SmallP:"It looks absolutely Awesome!~"

@Yuyu Xu:" I am filled with a sweet moment when I waked up this morning and saw the dessert post just makes me can't wait to try a marble chocolate cheesecake of my own !!~"

@Lillagreca:"I’m a cheesecake lover so I’m definitely going to try this! Thank you for sharing! Wonderful photography!"

@Jill:"I love marble cheesecake! The color of the surface seems very good. Can’t wait for the next pastry!"

Giving your Comments and You will be the Next ◤@……◢ on ♨Dessert.S® !

To become Next ◤@……◢on ♨Dessert.S® Wall:

Leave Your Comments Below

@SarahWW in Sina Weibo

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To be Continued… (Keep Updating…)

How to make a Cheesecake, I mean chocolate, blueberry marble cheese cake~

2011-03-18T22:01:00.016+00:00

Ingredients：

Directions

Preparation:

Preheat oven to 160-170°C

A Cake Tin Prepared.

Bottom： (For the Crust)

Step1：Crush the 90g Biscuits. You can choose any kinds of biscuits you like, Oreos, Digestive Biscuits, chocolate biscuits.

Crush Techniques: plastic Bags + Rolling Pin

Put biscuits into a plastic bag, use rolling pin to roll up and down to crush into crumbs

Step2： Melt the 30g Butter

Step3：Combine crushed Biscuits and melted Butter, Mix well and Press into the Base of a Cake Tin, and chill for about 10 minutes.

Cheesecake （Filling）：

Step1: Mix together and Beat the 250g Cream Cheese (Softened) & 60g Sugar in a Bowl, until smooth…

Step2: Mix in an Egg and Blending well, and add another Egg and Blending well. (Tip. Adding Eggs , must one at a time!) (Mixture 1) add Sour cream into the mixture and blend it well.

Step3: Divide the Mixture 1 into two portions by pouring 50g portion into another bowl.

Step4: Melt 25g Dark Chocolate and add in to the 30g remaining Mixture1.(Mixture 2).

Step5: Spread the Cheese Batter (Mixture 1) in to the Bake Base.

Step6: Drop the Chocolate flavored Batter (Mixture 2) by spoonfuls onto the top. Swirl with a Skewer/Toothpick to create a Marbled Effect. you could also choose blackberries to create the marbled top.

Step7: Bake 45-55minutes in the preheated oven, or until filling is set.

Step8: Allow to Cool about 30 minutes and then put into Fridge at least 4 hours before serving.

More Recipes of Cheesecake:

You could find more recipes of “Cheesecake” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” .

Your Lastest reviews of Pancakes on Dessert.S

2011-03-18T02:51:00.012+00:00

Latest Comments from You:

@SumoCat: "Sarah, I followed your Post to make a British Pancake, its awesome!~"

(Background music is "Airport Lounge"-from http://incompetech.com/m/c/royalty-free/index.html?genre=Jazz)

Hey,Guys, Let’s check out how many comments I have got from my “British Pancakes”.

19 Retweets, 23 Comments, >200 Impressions on Facebook Fanpages and Twitter

19 Retweets and 23Comments on my Tweets about my last post-【British Pancakes】, that ‘s really inspiring !!!

Thanks all of you for sharing and giving me such sweet comments ~ every time I saw your comments and praise on my dessert tweets or from my blog, I was just like being surrounded by love and warm encouragement from all of you. Each of you is my precious ingredient of the “♨Dessert.S®”.Your constant support is my motivation of keeping going, lov you all!~

Stay Tuned !~

Here are the Comments from Sina weibo and Pancakes Post! I have collected all of them and I am gonna show them here:

(Notes: The “Comments Bar” below will simultaneously to be added as soon as Anyone who comments on the Post -Pancakes or on Sina Weibo(@SarahWW).)

Click the Image below and you will directly link to the Sina Weibo Page or Website of each Person!

Let’s start “Share”, start “Social”, start “Sina weibo”!!!~)

Comments Bar:

@Jill:"Happy Pancake Day! It seems British style pancake is different from American style. Yours reminds me of Crepe."

@Lina:"You always make it looks seductive!~

@小P：“It looks like a Chinese version of Pancake, a bit different in its ingredients~hehe~it seems like there are something in common of food culture between China and western countries. Sarah, you did a great job! I will try it sometime. I am also expecting the recipes of some simple making and healthy breakfasts. hope you will post some in here~ thx."

@sum:"You are absolutely good at this! Handy Sarah~! envy you!~"

@Sharon:"haha~that's tasty!~its my Brunch today!~"

@Jing:"Wow~!It looks NICE!!!~"

@Mandy：“Wow~It looks Nice！！~”

@wangshiji:"It looks so yummy that I can hardly wait to bite it!Perfect combination of color aroma taste and appearance~I am mouth watering now~!"

@CommeBebe:"Whoa!!! "

Giving your Comments and You will be the Next ◤@……◢ on♨Dessert.S® Wall !

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Have Your Comments on "Scones"

2011-03-10T19:07:00.006+00:00

Hey,Guys,It finally comes to the time to check out how many comments I got for my “British Scone”. I have already got totally 19 Retweets and 23Comments on my Tweets about my last post-【British Scones】, that ‘s really inspiring !!! Thank you all of you for sharing and giving me such sweet comments ~ every time I saw your comments and praise on my dessert tweets or from my blog, I was just like being surrounded by love and warm encouragement from all of you. Each of you is my precious ingredient of the “♨Dessert.S®”. Your constant support is my motivation of keeping going, lov you all!~ Stay Tuned !~

Here are the comments from Sina weibo and the Scones Post! I have collected all of them and I am gonna show them here:

(Notes: The “Comments Bar” below will simultaneously to be added as soon as Anyone who comments on the Post -"Sonces"or on Sina Weibo(@SarahWW).)

Click the Image below and you will directly link to the Sina Weibo Page of each Person! Let’s start “Share”, start “Social”!

Comments Bar:

@Jill ：“I love scone, especially cinnamon favor scone. And you should put some dried raspberry or blueberry into the mixture. I promise you the taste will be super!”

@sum:" My afternoon tea~~"

: @small P:"It stimulates my apetite~ your derection is simple and clear, and most importatnt, you are so sweet , you add the chinese version of it, which is really helpful! Thanks~ Keep going Sarah!~"

@sharon:" I have it for my afternoon tea today! it tastes awesome!!!~it tastes better so much than those scones selling in supermarket here. I bet I would never buy them again...."今天下午吃了这个，好吃的不得了。。。。和超市里的卖的不能比的，以后再也不吃超市里的scones了~"

@sharon:" Thanks Sarah preparing this yummy scones for my afternoon tea! I always calling it wrong as "stone" , it's Brilliant!~" SaraWW精心准备的下午茶，Scones，我一直误叫做Stone~味道狠不错！~lov"

@CommeBebe:"Oh~must to Retweet it!!!"哇！必须要转！~"

@xuyuyu:"OH~Scones!~Brillian!~Sarah you really spent so much effort on it!~keeping going!~"英式松饼~灵的灵的！~S小姐果然很用心~"

@ChantelLan:"Oh~ Dear, I want to eat it!!!!!!!~"亲爱的我也要吃！！！！！！"

@Ryan""That's Awesome! Must to Retweet it!!!"太强了！~必须转啊！~"

@moreci:" Wow~ I am thinking of you are in a beautiful dress and carrying a basket with delicious desserts, what a cozy afternoon~"哦嗨哟。我看见你穿着英式礼裙提着篮子，好惬意啊~"

@Lina:"It looks Fantastic!!!"太赞了"

@Shane:"Great,great,great! it looks yummy~mouth watering now!~"灵灵灵~看的口水直流啊~~~"

@serena：”oh~!that's Brilliant！~Who can resist this kind of temptation?! shout again, I wanna lose my weight!~"太罪恶了，谁受的了这种诱惑啊，再大喊一声，我要减肥肥肥！！"

@Rachel：“Yummy，Yummy，Yummy，Yummy！！！~”

Giving your Comments and You will be the Next ◤@……◢ on ♨Dessert.S® !

To become Next ◤@……◢on ♨Dessert.S®:

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@SarahWW in Sina Weibo
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Make Pancakes for 3/8 Pancake Day

2011-03-08T16:48:00.010+00:00

Pancakes for "Pancake Day"-"Shrove Tuesday"

What makes today special? Yep! You may guess it is the International Women’s day, that’s absolutely rihgt!~ But also, Today is thePancake Day in the UK, which is also called Shrove Tuesday. It is a fun festival, because it is one day of the year when almost everyone eats a pancake. On that day it is traditional to eat pancakes, toss pancakes and take part in pancake races.

The origins of eating pancakes arose from Christians who wanted to use up all the rich foods in their cupboards before Lent (Easter- a festival celebrating the beginning of Christianity). During Lent, eggs, sugar and butter were not allowed so these ingredients were used to make pancakes. For most people today, it's not a religious festival, and people just enjoy eating lots of pancakes and having fun.

A traditional English pancake is very thin and is served immediately from the frying pan. The traditional way of serving pancake in the UK is sprinkle Caster sugar and Fresh Lemon Juice on the top of the pancake, and then fold or roll it up to eat. But now British actually enjoy a variety of pancake fillings, i.e Strawberry, Honey, Banana, Chocolate sauce, cheese, etc…

So, for this week’s post, I am going to make a Pancake for you. It is really simple!
Only 3 basic ingredients: Milk, Eggs, and Flour
and it just like to cook a Chinese omelet so I named it as western Chinese omelet or sweet Chinese omelet.

Servings: 4-5 /Prepare Time: 10 min /Cooking Time:5 min

Directions:

1. Whisk 100g Plain Flour (sifted), 2 Eggs together in a large bowl

2. Gradually add 200ml Milk into the Batter and whisk hard. (don't worry about any lumps as they will eventually disappear as you whisk) whisk until the batter getting Smooth.

3. Add 2 table spoon of Oil into the mixture and whisk until it is Smooth and Runny. Now you are ready to cook Your Pancakes.

4. Drizzle and Heat oil into a frying pan, then Ladle the pancake mixture and pour into the pan with Medium heat. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden. (Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.)Repeat to make further pancakes

5. To Serve, Traditionally, sprinkle each pancake with freshly Squeezed Lemon Juice and Caster Sugar, Fold in Half, then in half again to form triangles, or else simply Roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

Serve it With Sugar, Lemon Juice, Strawberry, Cream, Cheese...

英式煎饼：

在英国，今天是一年一度的煎饼节-Pancake Day, 也被称为是Shrove Tuesday-忏悔星期二。在煎饼节的这一天，几乎所有英国人都会吃煎饼，就像在中国，元宵节一定会吃汤圆一样。这个忏悔节其实是用来狂欢的，人们在这几天疯狂地玩游戏、踢球、跳舞还有聚餐，此外，很多地方都会举行翻煎饼比赛来庆祝这个有趣的节日。

煎饼节源于复活节前的大斋节（Lent）。基督徒们要在大斋节当天进行斋戒。传说大斋节到来前的最后一顿饭要用油脂、面粉和鸡蛋做成，因此煎饼往往成了“最后的晚餐”。

传统的英国煎饼的吃法，都会最后在煎饼上撒上糖或柠檬汁，折叠或卷起来吃。但如今很多英国人都喜欢加蜂蜜，草莓，奶油来做filling，尽情享受涂鸦煎饼的无限乐趣~

Ingredients：

Pancake 英式煎饼
Plain Flour (sifted) 面粉（已筛）	100g
Eggs （鸡蛋）	*2
Milk （牛奶）	200ml
Oil （油/黄油）	2tbsp
Salt （盐）	a pinch
Filling/Serve: （配料）	Sugar, lemon juice, chocolate sauce, Strawberry，Honey，Banana， cheese

做法：

均匀搅拌100g面粉， 2个鸡蛋

加入200ml牛奶，2勺油，小撮盐，继续搅拌至细滑状（制成煎饼糊）

在不粘锅中倒入油，热油后，放入一木勺面糊,文火煎至两面金黄，即可取出。

传统英式煎饼配以糖和柠檬汁，大家也可以自己随意加filling.比如草莓，奶油，巧克力酱，蜂蜜

More Recipes of Pancakes:

You could find more recipes of “Pancakes” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” .

Sarah还整理了些其他制英式煎饼的方法，Links就在滚动框中，点击下面图片便可进入查看。或在边栏的“Recipes Resources”或“Blog Roll”找到更多的制作方法。

British Afternoon tea must have Scones-英式松饼

2011-03-06T07:55:00.005+00:00

A Traditional British quick bread- 【Scones】

This week, I am going to make a traditional British quick bread– 【Scones】for you.

Servings	Prepare Time	Backing Time
4-8	15min	15min

Ingredients:

Scones
Butter (softened)	80g
Plain Flour	500g
Sugar	80g
Eggs	2(scones) 1( beaten with a pinch salt for glazing)
Baking Power	5 tsp (1tsp=5g)
Milk	230ml (around)

To Serve: Good-quality strawberry or Raspberry jam, Clotted cream

Preparation:

Preheat oven to 220C
Line a Baking Tray with baking or silicone paper

Directions:

1. Put 500g Flour and 80g softened Butter into a large bowl, Rub them together to create a breadcrumb-like mixture

2. Add 80g Sugar, 2 Eggs and 25g Baking Powder into the Mixture, using a spoon to mix and turn the mixture gently, make sure they combine well.

3. Add half of the (115ml) Milk into the Mixture and keep turning gently with the spoon to combine. Then add the remaining Milk a little at a time and in order to bring the mixture to form a very soft, wet dough.

4. Sprinkle some flour to onto a clean work surface, put the dough out onto the work surface and sprinkle the some flour on top. (Don’t worry, it is normal the mixture would be wet and sticky.)

5. Using your hands to fold and turn the mixture and do this a few times until the dough be formed smooth and not too sticky.

6. Sprinkle flour onto the work surface and the top of the Dough, then use the Rolling Pin to roll up from the middle and then down from the middle. Roll until its about 2.5cm in thick.

7. Relax the Dough slightly

8. Using a Pastry Cutter, press the cutter firmly and push the dough out in different Scone shapes. Dip the edge of cutters in flour to prevent from being stick with the dough and place them onto the Baking Tray.

9. Leave them in the Tray rest for few minutes to let the baking powder work. Then use a Brush to Glaze them with the beaten egg and salt mixture.

Baking Time:

10. Bake the Scones in the middle of the oven for 15 minutes. (or until the scones are risen and color on the top getting golden- brown

11. Leave the Scones to cool

12. Serve it: Split in half and add butter, jam and clotted cream to make your own traditional Scones.

Serve it with Strawberry Jam and Clotted Cream/Butter

英式松饼-司康饼

Scones 英式司康饼
Butter (softened) 黄油 (室温，切小块)	80g
Plain Flour 普通面粉	500g
Sugar 糖	80g
Eggs 鸡蛋	2(scones) 2个作为Scone的材料 1( beaten with a pinch salt for glazing) 1个用来最后作为蛋液刷在Scone表面
Baking Power 泡打粉	5 tsp (1tsp=5g)
Milk 牛奶	230ml (around)

To Serve: Good-quality strawberry or Raspberry jam, clotted cream	司康饼建议配上好的果酱，奶油，黄油一起享用

Directions：

准备工作：

烤箱预热到220度

在一烤盘上刷一点黄油（防粘），或在烤盘上铺上一层锡纸

制作过程：

把所有的干的材料：500克面粉，80克糖，80g切成小块的室温黄油，和25个泡打粉一起混合加入一个大碗中，搅拌均匀。
把湿材料：2个鸡蛋和230毫升的牛奶混合。先将一半液体倒入1中，用勺子搅拌，在慢慢将剩下的液体倒入，直至形成湿湿的，粘稠的面团
撒一些面粉在干净的台面上，把把面团拿出来，再其表面再撒上些面粉
用手将面粉折叠，抛起，连续几次，过程中继续撒些面粉，使得面粉不要太黏，（但不要过多，以防面粉干裂），最后使得面粉表面光滑
在面团表面撒上些面粉，用擀面杖从中间开始上下来回擀，直至面团为2.5厘米厚。
让面团呼吸下
用一些模具把面团压成不同形状，注意在模具的边缘上撒上些写面粉，以防按压过程中面团粘住。把刻好的形状的小面团放到烤盘上
让烤盘上的面团醒几分钟，使得炮打粉可以呼吸。之后用刷子将蛋液（一个鸡蛋+一撮盐）刷在每个scone面团的表面。

烘焙时间：

把烤盘放进预热烤箱中层，烘烤15分钟（或，当看到面团发起且表面呈金棕色的时候即可）
拿出烤箱，冷却一小会儿
在每个Scone司康饼中间涂上，果酱，奶油或黄油，一个传统英式下午茶必不可少的司康饼就完成了！

More Recipes for “Scones”

You could find more recipes of “Scones” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” .

Sarah还整理了些其他制英式松饼、司康饼的方法，Links就在滚动框中，点击下面图片便可进入查看。或在边栏的“Recipes Resources”或“Blog Roll”找到更多的制作方法。

The No.1 Scone Resource for Delicious Scone Recipes Classic Scones with Jam and Clotted Cream by BBC GOOD FOOD

Your Comments on "Tiramisu"

2011-03-06T06:04:00.004+00:00

Hey,Guys, Let's check our how many comments I got for my "Tiramisu". I have already got 11 Retweets and 24 Comments on my Tweets about my last post- 【Tiramisu】, that 's really inspiring !!! Thank you all of you for sharing and giving me such sweet comments , you guys really 'pull me up', every time I saw your comments and praise on my dessert tweets or from my blog, I was just like being surrounded by love and warm encouragement from all of you. Each of you is my precious ingredient of the "♨Dessert.S®". Your constant support is my motivation of keeping going, lov you all!~ stay tuned !~

@SarahWW:" Yesterday, I made an Italian classic dessert-Tiramisu, Post a picture first for you guys, it still be in fridge right now~ I am gonna have it as my afternoon tea today!""

@SarahWW:"It's been taken out of the fridge and ready to be served now, how's it look?"

Here are the comments from Sina weibo and Facebook! I have collected all of them and I am gonna show them here:

(Notes: The “Comments Bar” below will simultaneously to be added as soon as Anyone who comments on the Post or on Sina Weibo(@SarahWW), or on Facebook)

(Click the Image below and you will directly link to the Sina Weibo Page of each Person!

@Lillagreca:"Tiramisu happens to be one of my favorite desserts and I have tried many different recipes (most of them turned out great)..This looks like a wonderful recipe and I love the presentation! Very pretty and tempting!"

@Xuyuyu:"I like the feel~have to retweet it!"

@Sharon :"I have tasted it! just one word to describe - Brilliant! I really enjoy the Tiramisu, , fantastic! oh yeah~!"

@Yvon:" Mouth Watering!!! I want to eat it !~"

@wangshiji:" I really want to taste it! It looks yummy~mouth watering now....!"

@jetchin:" You can also add red wine into the recipe, it tastes nice, I often make Tiramisu as well~!"

@Commebebe:" oh my gosh~Always gorgeous, always mouth watering when I see your dessert pictures!~"

"@wendy_sakuraJ:" ohohohoh~! That's my favourite dessert!~"

@sumxiaoyin:"OH~Dont tempt us ~!"

@Ichloel:"Wow~! Awesome~!"

@echo:"Wow~it looks gorgeous~!"

@leewong:"I love this dessert!!! an amazing yaaaaaaaaaaaammy look!!! btw,Sharon, you’ll do it for me when you back home right?!!"

@Yi:" I LOVE tiramisu!!! u r such a genius and this is gonna be wonderful.!"

@Jill:"Sorry dear, I’m late. The tiramisu looks amazing. I guess it must taste so as well. I noticed you didn’t use liquor. I really recommend tiramisu from California Pizza Kitchen in LA. You should try it when you come here, lol~"

@Amanda：“haha~ I really like this dessert? I am looking forward your next dessert post!~"

Who is next ◤@……◢ on ♨Dessert.S® ?

[Sharing your View and You will show on "♨Dessert.S®" http://flavors.me/sarahww"]

To become Next ◤@……◢on ♨Dessert.S®:

Leave your Comments Below
@SarahWW in Sina Weibo
Comment, Share, Like on Facebook

To be Continued… (Keep Updating…)

Make an classic Italy Tiramisu on Dessert.S 意式提拉米苏

2011-02-28T06:57:00.003+00:00

A Classic Italian Dessert- 【Tiramisu】, means "Pull Me Up" in English

This week, I am going to make a classic Italian Dessert - 【Tiramisu】for you.

Tiramisu in English, literally means "Pull Me Up". It is just exactly the phrase that I have been thinking over again and again in these days. I hope someone could pull me up into the sky and let me feel the free of flying , someone could pull me up from the stress, let me feel the ease of life, someone could pull me up and bring me back to the childhood for enjoying the pure pleasure. Unfortunately, some of my 'wishes' couldn't immediately come true. But there is one thing that could pull myself up, which is to immersing myself into the pure enjoyment of making a rich and indulgent Tiramisu for myself and my friends.

To make a classic and delicious Tiramisu is not that difficult as you might think before, conversely, it is really simple and only takes you 15 min to prepare and finish all the process. I bet all of you could finally make a piece of indulgent cake by yourself. Have you decide to have a try on it and Why not?

There are three core ingredients in making this classic dessert- Lady/Sponge Fingers (They are called savoiardi in Italian), Mascarphone Cheese and a flavour with liquor and Strong Espresso.

Now, follow me and to make a unique Tiramisu for yourself and hopefully it will pull you up !~

Directions:

1. Whip the Heavy Cream until evenly Blended: Put the Heavy Cream in a large bowl, whisk the cream until evenly blended.

2. Add Egg Yolk and Sugar into the Heavy Cream mixture. Whisk until they are thoroughly combined as Heavy Cream Mixture.

3. Quick Stir the 250g Mascarpone cheese in another bowl to loosen it up.

4. Add the Heavy Cream Mixture and Mascarpone Cheese together. Whisk until two mixtures completely combined and looks thick and creamy. (Mascarpone Mixture)

5. Make a cup of strong Espresso (50ml) and let it cool.

6. Dip some Lady Fingers into the Espresso and use them to line the base of four serving glasses (breaking them into shorter lengths to fit the glasses). Put the coffee into a shallow dish and dip in a few sponge fingers at a time, dipping for few seconds until they are nicely soaked, but not soggy.

7. Spoon or pipe over a layer of the Mascarpone Mixture on the soaked lady fingers.

8. Repeat layering the dipped Lady Fingers and Mascarpone Mixture until you reach the top of the glasses and finishing with the creamy layer.

Decorate it: You can decorate it to be your own style, I pour yoghurt at the bottom and add some strawberries and blueberries in the middle layer to decorate my Tiramisu, as it could bring fresh into the dessert.

9. Cover and Leave it in your Refrigerator for 2 hours or overnight and Dust with sifted Coca Powder on the top to Serve. This can be kept in the fridge for up to 2 days.

意大利-提拉米苏

Directions:

制作方法：

将120ML淡奶油打发均匀
将蛋黄和糖加入淡奶油中，打发，使其打发成奶糊状即可。
把250g马斯卡彭芝士放入另一碗中，用搅拌器打至松发。
把3中的马斯卡彭芝士和2中的淡奶油奶糊，均匀搅拌在一起，制成提拉米苏的芝士馅。(Mascarpone Mixture)
冲一杯50ml的意式浓缩咖啡，放凉（Sarah本来想用illy的Espresso，不过忘了去Sainsbury’s买了，就用了Starbucks的Colombia Medium的instant coffee代替）
取几根手指饼干，在咖啡中快速浸泡下，然后铺入玻璃杯（容器）底部
在底部放有手指饼干的玻璃杯（容器）中，倒入一部分4中的芝士馅。
再在芝士馅上铺上一层被咖啡浸泡过的手指饼干，再倒上芝士馅，至装满，抹平。
放入冰箱冷藏2-4个小时以上。吃之前撒上些可可粉即可。

More Recipes for "Tiramisu"

You could find more recipes of “Tiramisu” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” .

Have a try on making your own simple Classic Italian Tiramisu. To make a simple and lighter version, I didn't add any alcohol in my recipe as I want to have a taste of very original rich and indulgent flavour of itself. Normally, some Tiramisu Recipes would add Masarla Wine (or Brandy or Rum or Tia Maria) to give its richer flavour.

Sarah还整理了些其他制作意式提拉米苏的方法，Links就在滚动框中，点击下面图片便可进入查看。

(如果没有‘Mascarphone Cheese'的童鞋，没有关系，可以用’Cream Cheese‘代替，具体方法可以参看最下面来自Chinese Blogger-Junzhi的做法。)

很多制作Tiramisu的Recipes中会加上另一个很重要的材料-朗姆酒，Sarah在这里没有加，大家可以去买Masarla Wine，Rum，Brandy加到配方中，与咖啡混合，制作出口感更丰富浓郁的提拉米苏。

你可以在边栏的“Recipes Resources”或“Blog Roll”找到更多的制作方法。

周末空闲的时候，尝试花30分钟时间做下这款非常简单，经典的意式甜点-提拉米苏吧！~

Gordon Ramsay's Easy Tiramisu

A Classic Recipe from 'Italian Food Forever
Katie and Giancarlo Caldesi's version of Tiramisu has a light set.
A Tiramisu Recipe from Chinese Blogger- Junzhi If you do not have "Mascarphone cheese' at hand, try to use 'Cream Cheese' instead. This recipe would help you.

Your Comments on"Crème Brûlée"

2011-02-20T19:03:00.004+00:00

I was so thrilled! After I post my tweet - "Creme Brulee for Valentine's Day" at Sina Weibo on the day after Valentin's Day, it has been re tweeted at least 13 times and got 12 comments!~ (and I am a greedy girl, I want MORE！~)

@SarahWW:"Yesterday, I made a Special Dessert for Valentine's Day-"Creme Brulee", (Check it on "♨Dessert.S®"!) Happy Valentine's Day Everyone!!!""]

Here are the comments from Sina weibo! I have collected them and I am gonna show them here:

(Notes: The "Comments Bar" below will simultaneously to be added as soon as anyone who comments on the Post or on Sina Weibo(@SarahWW).)

(Click the Image below and you will directly link to the Sina Weibo Page of each Person! Let's start "Share", start "Social", start "Sina weibo"!!!~

"@limao:" I have to Re-tweet it, its too Gilivable!!!"

@Wendy sakuraJ:" Gosh!....I will gain my weight again...!"

@Ichloel :" Bravo!!! Ask for Instructions!" "Bravo！！！

@echo：“Genius!!! unbelievable~How can you made it?!"

"It looks Great! tell me how to make it later, I will have a try!"

@Yvon ：”you are good at this!~"

@olinda:" OMG!~ It looks so tasty!~I am a dessert-holic! it looks just as the pudding I ate in ManJi (HK restaurant)!~" “

@chen ryan:"Sarah, you are absolutely fantastic! you have to make it for us when you back on summer vacation~!"

@Vickyswj:"retweet@limao:"wow! it looks absolutely gorgeous!~"

@Scotland Mint:"I guess I just want to eat it!~"

@AngelaZZW:"You have to make it for me on summer vacation, I want a real one!!!" ”

@CommeBebe：“Wow！~Yummy！！！~”"]

@XuYuyu:" You are Awesome!~en~" "

@babarabla ：“mark!!! its awesome, teach me!~ "mark!!!

@Rachel:"It's Geliable~clever in mind and skillful in hand ~Excellent!~""O(∩_∩)O Excellent!""]

Who is next ◤@......◢ on ♨Dessert.S® ?

Sharing your View and You will show on "♨Dessert.S®" http://flavors.me/sarahww"]

To become Next ◤@......◢on ♨Dessert.S®:

Leave your Comments Below
@SarahWW in Sina Weibo

To be Continued... (Updating...)

Happy Valentines Day, make a Crème Brûlée for love

2011-02-16T04:30:00.013+00:00

What is the date today? It is the 14th of February. It is the day that we would learn from the swans. "why?" "Why not?" Is it sounds a bit buzzard? Would it make any sense if I told you that English swans are not shy of a public display of affection? Definitely,It must be a great day for thousands of girls and boys who are in a sweet relationship. Let me guess, you may have already booked a fantastic restaurant for a romantic night, or you may buy a huge brunch of red rose or blue violets in to your trunk to give a big surprise for the girl; or just a box of chocolate would be sweet enough for the lovers...
There are three big words must be the theme of this Valentine's Day's dessert. Sweet, Heart and Love. traditionally, people will express their love by presenting flowers or sending Valentines Card. In modern days, the figure of the winged Cupid, heart-shaped outline, chocolate, doves would also be the popular symble on the special occasion. On this special day, why not surprise your loved ones with a classic French dessert-Crème Brulee made by yourself? or if you still asked God" Why didn't Cupid aimed his arrow at me", don't be sad and grasp this sweet moment to treat yourself with this dessert on the sweet day...

Creme brulee

View more presentations from Sarah Wang

Servings	Prepare Time	Backing Time
4	15min	30-40min

Ingredients

Crème Brûlée
Egg Yolks	*4
Sugar	50g
Vanilla Extract	2ml
Double/Heavy Cream	475ml
Brown Sugar/Cocoa Powder	20g

Directions:

Preparation:

Preheat oven to 150°C.

Process:

1. Pour Double Cream into a saucepan and Stir over low heat until it almost comes to Boil. Reduce the heat and Simmer gently for 5 minutes.

2. Beat and Stir 4 Egg yolks, Sugar and Vanilla Extra in a mixing bowl until thick and creamy. (Mixture 1 )

3. Pour the Cream over the Egg Mixture 1, whisking continuously until thickened - this indicates that the eggs have begun to cook slightly. (Mixture 2)

4. Sieve the Mixture 2 twice until no bubbles on the surface

5. Fill it into 2-3 Ramekins about 2/3 full

6. Place the Ramekins into a large roasting tray and pour in enough hot water to come halfway up their outsides. (This is called a Bain-Marie.)

Baking:

7. Place the Bain-Marie into the preheated oven and bake for 30-40 minutes. (Custard are just set but still a bit wobbly in the middle

8. Set aside to cool to room temperature. Refrigerate for 1 hour, or overnight.

9. If you do not have a Blow-torch, it's fine. just Sprinkle Cocoa Powder evenly over the surface of each Crème Brulee.

法式烤布蕾

Servings	Prepare Time	Backing Time
4	15min	30-40min

材料：

Egg Yolks 蛋黄	*4
Sugar 细砂糖	50g
Vanilla Extract 香草精	2ml
Double/Heavy Cream 鲜奶油	475ml/250g
Brown Sugar/Cocoa Powder 红糖/可可粉	20g

做法：

准备工作：预热烤箱，150度

1．把鲜奶油用小火煮至沸点，关火，冷却5分钟，待用。

2．把蛋黄，细砂糖，香草精混合在容器中，充分搅拌打动 (Mixture 1)

3．把牛奶和Mixture 1混合搅拌充分 (Mixture 2)

4．用细筛网过滤Mixture 2，两至三次（至表面无小气泡）

5．将液体倒入烤模具(Ramekins)中至2/3满

6．把模具放入大的托盘中（用碗也ok），托盘中注入差不多到模具一半的热水，蒸烤(Bain-Marie)

7．送入预热的烤箱（150度），烤30-40分钟（烤至表面成型，里面液体还有点晃动即可）

8．取出烤箱，放凉至室温，放入冰箱1小时或隔1天

9．从冰箱取出，在烤布蕾上撒上红糖，用瓦斯喷枪烤出焦糖状即可

or，如果像SarahWW这种没有瓦斯喷枪的，就可以用可可粉代替，均匀洒在烤布蕾的表面即可。

More Recipes : Crème Brûlée

You could find more recipes of "Crème Brûlée" from the Image links I given

below, or click"Recipes Resources" links at the right column of the "Dessert.S" .

Have a Try on Classic "Crème Brûlée" and giving its your own style! :)

下面还有一些其他做法式烤布蕾的方法，或者你可以在边栏“Recipes Resources”寻找更多的recipes。

空闲的时候，尝试自己做一下这款简单，经典的法式烤布蕾，或者做出你自己的Creme Brulee！~

"These vanilla-rich puds are deliciously decadent. If you don’t own a mini blowtorch, caramelise them under the grill."

The Pink Whip-Jammy Damson Brulee"

"Paul Merrett makes a traditional crème brûlée. Copy the picture and serve in small ramekins, or make in a large ovenproof dish."

"Creme Brulee from AllRecipes.com"

土娃娃厨房之西餐甜品─法式烤布蕾"

If you like the Post, then...

PDF THE POST: JUST ENTER YOUR E-MAIL ADDRESS, this "Creme Brulee" post WILL IMMEDIATELY SEND TO YOU! you can put it on you iphone/ipod touch, wherever you like~
SHARE it on Facebook, Twitter, Stumbleupon, Digg...by clicking the Share Buttons on the "Dessert.S"
LEAVE your Comments @"Dessert.S", Facebook Fanpage, and you will be show on "Dessert.S WALL"

About ♨Dessert.S ®

2011-02-15T12:43:00.012+00:00

Hi,Guys!
I am SarahWW

This is my Bilingual Blog

"Dessert.S"

Obviously, from its name you might guess out the blog is about Dessert~Yep! That's True!

It is a Social Platform of making desserts, talking about desserts and enjoying being part of it!

But wait.......It's definitely beyond "Dessert"！

Because the "Dessert" still followed by an ".S"....

".S"

could stands for me @SarahWW: Given myself some TAGs like: Desserts, Music, Trombone, Weibo Addict (twitter), Smile, New Media, Shanghai, Cancer

(star sign)...

".S"

could be the plural form of "Dessert", cuz there are not only just one piece of cake here~I will explore several recipes for a certain dessert, which would help you to have a try and find the best one for yourself.

".S"

could stands for "Simple": Don't worry if you a fresh hand, I will promise you that the process of making desserts would be simple and btw, I am a fresh hand as well and currently anti-complicated thing!~

".S"

could stands for "Social": "Dessert.S" is an active social com

munity of interactive sharing, healthy experiencing and lifestyle enjoyment, I need your participation, your comments, and your share of enjoyment.

【Dessert.S】Wall :

It is a special Site especially designed for You-My Friends. Anyone who comment and share my post in blog or Sina Weibo, or Facebook, or Twitter would be simultaneously added a Link with their name on the Wall.

It is a platform for everyone gather together and getting start to follow or share moments with each other. As I said that Each one of You is the Greatest Ingredient of My "Dessert.S", I hope You could help me to Cover the Full Wall, and find some friends from there~

Looking Forward You would be Showed as

◤@xxx◢on "Dessert.S" Wall!

And.....".S"

could stands for

"Sweet": Desserts + Friends = Sweet Life/Moment!

How：

Basically, I will post one classic, simple making dessert each week . However, I am not gonna bored you by simple guiding the making process.

You are the crucial part of my blog,Your comments and Your Tweets/Retweets on the Blog, Weibo (Twitter), Facebook would be inserted into my posts.

It must be interesting to involving all of my friends accompanied with me to start this new Journey!!!

Looking forward to hearing from each one of you! :)

Activity:

I would like to embracing more Explanations of ".S" from You, what would do you think the special meaning might behind ?

（It could be titled for a "tiny Joke", or a "tiny novel", or a "tiny conversation"....)

Do let me have Your ".S"!!!:)

Contact Me:

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Desserts.S Facebook Fanpage
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