Recipes from Indian Kitchen 2010-03-11T14:20:52Z WordPress http://www.sashirecipes.com/feed/atom http://creativecommons.org/images/public/somerights20.gifsashirecipes/ICIehttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with GoogleSubscribe with Live.com Sashi http://www.sashirecipes.com http://www.sashirecipes.com/?p=2687 2010-03-11T14:20:52Z 2010-03-09T06:09:51Z Cook Time :40 Min &#124; Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, &#8216;Tadka dhal Fry&#8217; meaning seasoned lentil fry, seasoning the cooked dhal. It is served in most of the Indian restaurants. Any dhal varieties can be used to cook this dish. In a typical south [...] Related Posts Ghee Lentil Rice / Nei Paruppu Sadam Chettinad Egg Curry/...<br/> <br/> continue reading .... <p><a href="http://feedads.g.doubleclick.net/~a/oEkhVdeXrajf9mYX_0PZeu56_fQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/oEkhVdeXrajf9mYX_0PZeu56_fQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/oEkhVdeXrajf9mYX_0PZeu56_fQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/oEkhVdeXrajf9mYX_0PZeu56_fQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sashirecipes/ICIe/~4/iECD5HK-2_s" height="1" width="1"/> 10 http://www.sashirecipes.com/spicy-fried-lentil-curry-dal-fry.html Sashi http://www.sashirecipes.com http://www.sashirecipes.com/?p=2546 2010-03-08T20:12:16Z 2010-03-04T23:47:12Z Cook Time :15 Min &#124; Servings : 2 Persons Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with the ingredients available at hand. Also, fried rice is easy to make with the left over rice and perfectly suited [...] Related Posts Indo Chinese Chicken Fried Rice Chinese Vegetable Fried Rice ( An Indian Version...<br/> <br/> continue reading .... <p><a href="http://feedads.g.doubleclick.net/~a/yQFfs-bp2sNTW-zU3oISgA5oaEg/0/da"><img src="http://feedads.g.doubleclick.net/~a/yQFfs-bp2sNTW-zU3oISgA5oaEg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/yQFfs-bp2sNTW-zU3oISgA5oaEg/1/da"><img src="http://feedads.g.doubleclick.net/~a/yQFfs-bp2sNTW-zU3oISgA5oaEg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sashirecipes/ICIe/~4/_O3PvE3WG3c" height="1" width="1"/> 5 http://www.sashirecipes.com/khao-phad-sapparot-thai-pineapple-chicken-fried-rice.html Sashi http://www.sashirecipes.com http://www.sashirecipes.com/?p=2476 2010-03-08T20:12:29Z 2010-03-02T05:08:14Z Cook Time :40 Min &#124; Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During local festivals at temples, when we all get together we used to make this at my granny&#8217;s place. I am [...] Related Posts Whole Wheat Indian Flat Bread / Chapati Poori &#038; Potato Masala / Urulaikilangu...<br/> <br/> continue reading .... <p><a href="http://feedads.g.doubleclick.net/~a/rvnKHiwq0E2dg8DdTfzeCQ8cOWA/0/da"><img src="http://feedads.g.doubleclick.net/~a/rvnKHiwq0E2dg8DdTfzeCQ8cOWA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rvnKHiwq0E2dg8DdTfzeCQ8cOWA/1/da"><img src="http://feedads.g.doubleclick.net/~a/rvnKHiwq0E2dg8DdTfzeCQ8cOWA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sashirecipes/ICIe/~4/K1_tdDz1XLQ" height="1" width="1"/> 13 http://www.sashirecipes.com/flat-bread-stuffed-with-sweetened-lentils-opputu-puran-poli.html Sashi http://www.sashirecipes.com http://www.sashirecipes.com/?p=2501 2010-03-08T20:12:39Z 2010-02-26T19:07:41Z Cook Time :20 Min &#124; Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add rice to it and some cook semiya in the normal procedure and add curd to it. We use home made [...] Related Posts Vermicelli Noodle / Semiya Upma Curd Rice/ Thayir Sadam Ragi Vermicelli/Ragi...<br/> <br/> continue reading .... <p><a href="http://feedads.g.doubleclick.net/~a/VAt1cKBGmKVRhtOSCQ0EfvWj8Qg/0/da"><img src="http://feedads.g.doubleclick.net/~a/VAt1cKBGmKVRhtOSCQ0EfvWj8Qg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VAt1cKBGmKVRhtOSCQ0EfvWj8Qg/1/da"><img src="http://feedads.g.doubleclick.net/~a/VAt1cKBGmKVRhtOSCQ0EfvWj8Qg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sashirecipes/ICIe/~4/W_Y_qUAaUrY" height="1" width="1"/> 4 http://www.sashirecipes.com/curd-semiya-thayir-semiya.html Sashi http://www.sashirecipes.com http://www.sashirecipes.com/?p=2426 2010-03-08T20:12:47Z 2010-02-25T23:05:09Z Cook Time : 35 Min &#124; Servings : 2 Persons This is a simplified version of bisibelabath. Hang on, I didn&#8217;t mean the authentic one, it&#8217;s my version. When you feel lazy to cook, this would be an easier recipe with a quick cook time. Of course, dhal with ghee tastes heavenly and you can [...] Related Posts Spicy Fried Lentil Curry / Dal Fry Vegetable Biryani &#8211; Method...<br/> <br/> continue reading .... <p><a href="http://feedads.g.doubleclick.net/~a/eLlZwHxF0uW11MZJhHh3qkeOJZY/0/da"><img src="http://feedads.g.doubleclick.net/~a/eLlZwHxF0uW11MZJhHh3qkeOJZY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/eLlZwHxF0uW11MZJhHh3qkeOJZY/1/da"><img src="http://feedads.g.doubleclick.net/~a/eLlZwHxF0uW11MZJhHh3qkeOJZY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sashirecipes/ICIe/~4/H2lIpQkvcrM" height="1" width="1"/> 3 http://www.sashirecipes.com/ghee-lentil-rice-nei-paruppu-sadam.html Sashi http://www.sashirecipes.com http://www.sashirecipes.com/?p=2465 2010-03-08T20:12:55Z 2010-02-24T23:44:02Z Cook Time :20 Min &#124; Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial and error with various combination, finally, here I come with useful tips which I learnt in the process. Chapathi is [...] Related Posts Flat bread stuffed with sweetened lentils / Opputu / Puran Poli Fenugreek Leaves...<br/> <br/> continue reading .... <p><a href="http://feedads.g.doubleclick.net/~a/fY1-yyR86nM_LNII6d1dy9WPKm0/0/da"><img src="http://feedads.g.doubleclick.net/~a/fY1-yyR86nM_LNII6d1dy9WPKm0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fY1-yyR86nM_LNII6d1dy9WPKm0/1/da"><img src="http://feedads.g.doubleclick.net/~a/fY1-yyR86nM_LNII6d1dy9WPKm0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sashirecipes/ICIe/~4/0ciQNeX64JM" height="1" width="1"/> 13 http://www.sashirecipes.com/whole-wheat-indian-flat-bread-chapati.html Sashi http://www.sashirecipes.com http://www.sashirecipes.com/?p=2411 2010-03-07T22:35:50Z 2010-02-24T00:08:15Z Cook Time : 50 Min &#124; Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani&#8217;s are cooked at my home since I remember. But the marination part has never been done, since I get tough meat here I started marinating. Meat tenderizer can also [...] Related Posts Shrimp Biryani/ Prawn Biryani Mutton Sukka Varuval Vegetable...<br/> <br/> continue reading .... <p><a href="http://feedads.g.doubleclick.net/~a/4MI4047sJvkqpKlcUh-4n3iZWNQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/4MI4047sJvkqpKlcUh-4n3iZWNQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4MI4047sJvkqpKlcUh-4n3iZWNQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/4MI4047sJvkqpKlcUh-4n3iZWNQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sashirecipes/ICIe/~4/7ZUVduntiV4" height="1" width="1"/> 9 http://www.sashirecipes.com/mutton-biryani-aatu-kari-biryani.html Sashi http://www.sashirecipes.com http://www.sashirecipes.com/?p=2281 2010-03-07T22:35:20Z 2010-02-15T16:33:15Z Cook Time : 60 Min &#124; Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was finished in no time. I [...] Related Posts Mutton Biryani / Aatu Kari Biryani Chettinad Chicken Curry Channa Methi Masala / Pattani Vendhayakeerai Masala Shrimp...<br/> <br/> continue reading .... <p><a href="http://feedads.g.doubleclick.net/~a/WkiIwfqA6Acrs-bBxSTcXuHT7Jo/0/da"><img src="http://feedads.g.doubleclick.net/~a/WkiIwfqA6Acrs-bBxSTcXuHT7Jo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WkiIwfqA6Acrs-bBxSTcXuHT7Jo/1/da"><img src="http://feedads.g.doubleclick.net/~a/WkiIwfqA6Acrs-bBxSTcXuHT7Jo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sashirecipes/ICIe/~4/IoaRVDP_M2w" height="1" width="1"/> 9 http://www.sashirecipes.com/mutton-sukka-varuval.html Sashi http://www.sashirecipes.com http://www.sashirecipes.com/?p=2311 2010-03-07T22:32:07Z 2010-02-12T23:05:00Z Cook Time : 40 Min &#124; Servings : 2 Persons A perfect tea time scone with Blueberries. It has a crunchy outer layer with fluffy texture inside. When I tried it for the first time it was super duper flop. I guess, I added more butter and little extra baking soda. The kneaded dough was super [...] Related Posts Whole Wheat Indian Flat Bread / Chapati Flat bread stuffed with sweetened...<br/> <br/> continue reading .... <p><a href="http://feedads.g.doubleclick.net/~a/uQD4qOaKj6ruGSt-O_5Q5hHIL1Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/uQD4qOaKj6ruGSt-O_5Q5hHIL1Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/uQD4qOaKj6ruGSt-O_5Q5hHIL1Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/uQD4qOaKj6ruGSt-O_5Q5hHIL1Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sashirecipes/ICIe/~4/7iygiG-8lV0" height="1" width="1"/> 8 http://www.sashirecipes.com/blueberry-scones.html Sashi http://www.sashirecipes.com http://www.sashirecipes.com/?p=2266 2010-03-07T22:31:40Z 2010-02-12T01:55:54Z Cook Time : 30 Min &#124; Servings : 2 Persons Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes. Ingredients : Potato / Aloo 2 nos Cauliflower / Gobi 1/2 Oil 1 tsp Onion 1 no Ginger Garlic Paste 1 tsp Red Chili Powder 1 tsp Coriander Powder 1 tsp Cumin Powder 1/4 tsp Garam Masala 1/4 tsp Green...<br/> <br/> continue reading .... <p><a href="http://feedads.g.doubleclick.net/~a/P9LNTYeIHnk0DNWkc8iITMG0rjY/0/da"><img src="http://feedads.g.doubleclick.net/~a/P9LNTYeIHnk0DNWkc8iITMG0rjY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/P9LNTYeIHnk0DNWkc8iITMG0rjY/1/da"><img src="http://feedads.g.doubleclick.net/~a/P9LNTYeIHnk0DNWkc8iITMG0rjY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/sashirecipes/ICIe/~4/0LF_w-3erW4" height="1" width="1"/> 7 http://www.sashirecipes.com/dry-aloo-gobi-fry-potato-cauliflower-fry.html