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	<title type="text">Sashi Recipes</title>
	<subtitle type="text">Every day bites from my Kitchen</subtitle>

	<updated>2026-08-25T09:13:53Z</updated>

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	<entry>
		<author>
			<name>Sashi</name>
					</author>

		<title type="html"><![CDATA[Pallipalayam Chicken Fry]]></title>
		<link rel="alternate" type="text/html" href="https://www.sashirecipes.com/authentic-pallipalayam-chicken-fry.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=authentic-pallipalayam-chicken-fry" />

		<id>http://www.sashirecipes.com/?p=5184</id>
		<updated>2026-08-25T09:11:36Z</updated>
		<published>2014-01-16T03:54:00Z</published>
		<category scheme="https://www.sashirecipes.com" term="Chicken / Kozhi" /><category scheme="https://www.sashirecipes.com" term="Gravies/ Dry" /><category scheme="https://www.sashirecipes.com" term="Kongunadu Special" /><category scheme="https://www.sashirecipes.com" term="Newbie Cooking" /><category scheme="https://www.sashirecipes.com" term="Non Veg" /><category scheme="https://www.sashirecipes.com" term="Coconut / Thengai" /><category scheme="https://www.sashirecipes.com" term="Coriander Leaves / Kothamalli Thalai" /><category scheme="https://www.sashirecipes.com" term="Curry Leaves / Karuvepillai" /><category scheme="https://www.sashirecipes.com" term="Garlic / Poondu" /><category scheme="https://www.sashirecipes.com" term="Mustard / Kadugu" /><category scheme="https://www.sashirecipes.com" term="Onion / Vengayam" /><category scheme="https://www.sashirecipes.com" term="Red Chili / Sigappu Milagai" /><category scheme="https://www.sashirecipes.com" term="Turmeric / Manjal" />
		<summary type="html"><![CDATA[<p>This is a very simple yet incredibly flavorful recipe, and it has always been one of my favorites. I’m not entirely sure whether the dish originated in Pallipalayam, a town near Erode, but it is a well-known style of cooking from the region. The key to this recipe is using small onions, deseeded dried red [&#8230;]</p>
<p>The post <a href="https://www.sashirecipes.com/authentic-pallipalayam-chicken-fry.html">Pallipalayam Chicken Fry</a> first appeared on <a href="https://www.sashirecipes.com">Sashi Recipes</a>.</p>]]></summary>

		
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			<thr:total>8</thr:total>
			</entry>
		<entry>
		<author>
			<name>Sashi</name>
					</author>

		<title type="html"><![CDATA[Mushroom Stir Fry / Kalan Varuval ( Restaurant Method )]]></title>
		<link rel="alternate" type="text/html" href="https://www.sashirecipes.com/mushroom-stir-fry-kalan-varuval-restaurant-style.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mushroom-stir-fry-kalan-varuval-restaurant-style" />

		<id>http://www.sashirecipes.com/?p=4654</id>
		<updated>2026-08-25T09:11:27Z</updated>
		<published>2013-12-26T04:18:53Z</published>
		<category scheme="https://www.sashirecipes.com" term="Gravies &amp; Curries" /><category scheme="https://www.sashirecipes.com" term="Kongunadu Special" /><category scheme="https://www.sashirecipes.com" term="Newbie Cooking" /><category scheme="https://www.sashirecipes.com" term="Restaurant Recipes" /><category scheme="https://www.sashirecipes.com" term="Veg" /><category scheme="https://www.sashirecipes.com" term="Black Stone Flower / Kalpasi" /><category scheme="https://www.sashirecipes.com" term="Cinnamon / Pattai" /><category scheme="https://www.sashirecipes.com" term="Cloves / Kirambu" /><category scheme="https://www.sashirecipes.com" term="Coriander Leaves / Kothamalli Thalai" /><category scheme="https://www.sashirecipes.com" term="Coriander Powder / Kothamalli Podi" /><category scheme="https://www.sashirecipes.com" term="Curry Leaves / Karuvepillai" /><category scheme="https://www.sashirecipes.com" term="Fennel Seeds / Perunjeeragam" /><category scheme="https://www.sashirecipes.com" term="Garam Masala / Spice Mixture" /><category scheme="https://www.sashirecipes.com" term="Ginger Garlic Paste / Inji Poondu Viluthu" /><category scheme="https://www.sashirecipes.com" term="Green Chili / Pachai Milagai" /><category scheme="https://www.sashirecipes.com" term="Home Made Chicken Masala / Kari Milagai Podi" /><category scheme="https://www.sashirecipes.com" term="Mushroom / Kaalan" /><category scheme="https://www.sashirecipes.com" term="Mustard / Kadugu" /><category scheme="https://www.sashirecipes.com" term="Oil / Yennai" /><category scheme="https://www.sashirecipes.com" term="Onion / Vengayam" /><category scheme="https://www.sashirecipes.com" term="Red Chili / Sigappu Milagai" /><category scheme="https://www.sashirecipes.com" term="Red Chili Powder / Sigappu Milagai Podi" /><category scheme="https://www.sashirecipes.com" term="Sakthi Chicken Masala" />
		<summary type="html"><![CDATA[<p>During my last visit to India, I tasted this mushroom stir fry at a restaurant in Erode and absolutely loved it. Since then, I have been trying to recreate that restaurant-style flavor at home. After a few attempts, this version has come very close to the taste I remember. Mushrooms are a great alternative on [&#8230;]</p>
<p>The post <a href="https://www.sashirecipes.com/mushroom-stir-fry-kalan-varuval-restaurant-style.html">Mushroom Stir Fry / Kalan Varuval ( Restaurant Method )</a> first appeared on <a href="https://www.sashirecipes.com">Sashi Recipes</a>.</p>]]></summary>

		
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			<thr:total>3</thr:total>
			</entry>
		<entry>
		<author>
			<name>Sashi</name>
					</author>

		<title type="html"><![CDATA[Instant Oats Wheat Dosa]]></title>
		<link rel="alternate" type="text/html" href="https://www.sashirecipes.com/instant-oats-wheat-dosai.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=instant-oats-wheat-dosai" />

		<id>http://www.sashirecipes.com/?p=4593</id>
		<updated>2026-08-25T09:12:25Z</updated>
		<published>2013-12-22T05:00:43Z</published>
		<category scheme="https://www.sashirecipes.com" term="Idili / Dosa / Paniryaram" /><category scheme="https://www.sashirecipes.com" term="Newbie Cooking" /><category scheme="https://www.sashirecipes.com" term="Asafoetida / Hing / Perungayam" /><category scheme="https://www.sashirecipes.com" term="Black Pepper Corn / Milagu" /><category scheme="https://www.sashirecipes.com" term="Coriander Leaves / Kothamalli Thalai" /><category scheme="https://www.sashirecipes.com" term="Cumin Seed / Seeragam" /><category scheme="https://www.sashirecipes.com" term="Ginger / Inji" /><category scheme="https://www.sashirecipes.com" term="Green Chili / Pachai Milagai" /><category scheme="https://www.sashirecipes.com" term="Oats" /><category scheme="https://www.sashirecipes.com" term="Onion / Vengayam" /><category scheme="https://www.sashirecipes.com" term="Wheat Flour / Gothumai Mavu" />
		<summary type="html"><![CDATA[<p>Instant Oats Wheat Dosa is a quick and healthy alternative to regular dosa and requires very little preparation. If you don’t have oats flour on hand, simply dry-roast regular oats for 2–3 minutes until they turn slightly golden. Allow them to cool, then grind them into a fine flour. For a crispier dosa similar to [&#8230;]</p>
<p>The post <a href="https://www.sashirecipes.com/instant-oats-wheat-dosai.html">Instant Oats Wheat Dosa</a> first appeared on <a href="https://www.sashirecipes.com">Sashi Recipes</a>.</p>]]></summary>

		
					<link rel="replies" type="text/html" href="https://www.sashirecipes.com/instant-oats-wheat-dosai.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=instant-oats-wheat-dosai#comments" thr:count="1" />
			<link rel="replies" type="application/atom+xml" href="https://www.sashirecipes.com/instant-oats-wheat-dosai.html/feed/atom" thr:count="1" />
			<thr:total>1</thr:total>
			</entry>
		<entry>
		<author>
			<name>Sashi</name>
					</author>

		<title type="html"><![CDATA[Mini Carrot Uthappam / Oothappam]]></title>
		<link rel="alternate" type="text/html" href="https://www.sashirecipes.com/mini-carrot-uthappam-oothappam.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mini-carrot-uthappam-oothappam" />

		<id>http://www.sashirecipes.com/?p=4510</id>
		<updated>2026-08-25T09:13:20Z</updated>
		<published>2013-01-25T04:29:36Z</published>
		<category scheme="https://www.sashirecipes.com" term="Appetizers &amp; Snacks" /><category scheme="https://www.sashirecipes.com" term="Idili / Dosa / Paniryaram" /><category scheme="https://www.sashirecipes.com" term="Kongunadu Special" /><category scheme="https://www.sashirecipes.com" term="Newbie Cooking" /><category scheme="https://www.sashirecipes.com" term="Restaurant Recipes" /><category scheme="https://www.sashirecipes.com" term="Carrot" /><category scheme="https://www.sashirecipes.com" term="Coriander Leaves / Kothamalli Thalai" /><category scheme="https://www.sashirecipes.com" term="Green Chili / Pachai Milagai" />
		<summary type="html"><![CDATA[<p>Carrot Uthappam is a simple and tasty dish that comes together in just a few minutes. I usually make it on the third or fourth day after preparing dosa batter. By then, the batter is a little more fermented, which gives the uthappam an extra tangy flavor. You can also make this using Wheat Dosa [&#8230;]</p>
<p>The post <a href="https://www.sashirecipes.com/mini-carrot-uthappam-oothappam.html">Mini Carrot Uthappam / Oothappam</a> first appeared on <a href="https://www.sashirecipes.com">Sashi Recipes</a>.</p>]]></summary>

		
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			<thr:total>2</thr:total>
			</entry>
		<entry>
		<author>
			<name>Sashi</name>
					</author>

		<title type="html"><![CDATA[Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)]]></title>
		<link rel="alternate" type="text/html" href="https://www.sashirecipes.com/chicken-kheema-masala-kozhi-kothu-kari-tamilnadu-style-curry.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-kheema-masala-kozhi-kothu-kari-tamilnadu-style-curry" />

		<id>http://www.sashirecipes.com/?p=4497</id>
		<updated>2026-08-25T09:13:53Z</updated>
		<published>2013-01-22T03:40:21Z</published>
		<category scheme="https://www.sashirecipes.com" term="Chicken / Kozhi" /><category scheme="https://www.sashirecipes.com" term="Newbie Cooking" /><category scheme="https://www.sashirecipes.com" term="Non Veg" /><category scheme="https://www.sashirecipes.com" term="Restaurant Recipes" /><category scheme="https://www.sashirecipes.com" term="Black Pepper Powder / Milagu Podi" /><category scheme="https://www.sashirecipes.com" term="Cardamom / Elaichi / Yelakkai" /><category scheme="https://www.sashirecipes.com" term="Cinnamon / Pattai" /><category scheme="https://www.sashirecipes.com" term="Cloves / Kirambu" /><category scheme="https://www.sashirecipes.com" term="Coriander Leaves / Kothamalli Thalai" /><category scheme="https://www.sashirecipes.com" term="Coriander Powder / Kothamalli Podi" /><category scheme="https://www.sashirecipes.com" term="Cumin Powder / Seeragam Podi" /><category scheme="https://www.sashirecipes.com" term="Garam Masala / Spice Mixture" /><category scheme="https://www.sashirecipes.com" term="Ginger Garlic Paste / Inji Poondu Viluthu" /><category scheme="https://www.sashirecipes.com" term="Green Chili / Pachai Milagai" /><category scheme="https://www.sashirecipes.com" term="Onion / Vengayam" /><category scheme="https://www.sashirecipes.com" term="Red Chili Powder / Sigappu Milagai Podi" /><category scheme="https://www.sashirecipes.com" term="Sakthi Chicken Masala" /><category scheme="https://www.sashirecipes.com" term="Tomato / Thakkai" /><category scheme="https://www.sashirecipes.com" term="Turmeric / Manjal" />
		<summary type="html"><![CDATA[<p>I had been wanting to try chicken kheema for a long time. One day, while planning to make idli, I spotted ground chicken at Whole Foods and couldn’t resist picking some up. Chicken kheema pairs wonderfully with idli, and it also makes a great alternative if you don’t prefer mutton. I like this dish on [&#8230;]</p>
<p>The post <a href="https://www.sashirecipes.com/chicken-kheema-masala-kozhi-kothu-kari-tamilnadu-style-curry.html">Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)</a> first appeared on <a href="https://www.sashirecipes.com">Sashi Recipes</a>.</p>]]></summary>

		
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			<link rel="replies" type="application/atom+xml" href="https://www.sashirecipes.com/chicken-kheema-masala-kozhi-kothu-kari-tamilnadu-style-curry.html/feed/atom" thr:count="10" />
			<thr:total>10</thr:total>
			</entry>
		<entry>
		<author>
			<name>Sashi</name>
					</author>

		<title type="html"><![CDATA[Tamilnadu Style Mutton Chops]]></title>
		<link rel="alternate" type="text/html" href="https://www.sashirecipes.com/tamilnadu-style-mutton-chops.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tamilnadu-style-mutton-chops" />

		<id>http://www.sashirecipes.com/?p=4463</id>
		<updated>2026-08-25T09:01:07Z</updated>
		<published>2013-01-14T04:25:39Z</published>
		<category scheme="https://www.sashirecipes.com" term="Mutton" /><category scheme="https://www.sashirecipes.com" term="Newbie Cooking" /><category scheme="https://www.sashirecipes.com" term="Non Veg" /><category scheme="https://www.sashirecipes.com" term="Cardamom / Elaichi / Yelakkai" /><category scheme="https://www.sashirecipes.com" term="Cinnamon / Pattai" /><category scheme="https://www.sashirecipes.com" term="Cloves / Kirambu" /><category scheme="https://www.sashirecipes.com" term="Coriander Leaves / Kothamalli Thalai" /><category scheme="https://www.sashirecipes.com" term="Coriander Powder / Kothamalli Podi" /><category scheme="https://www.sashirecipes.com" term="Curd / Yogurt / Thayir" /><category scheme="https://www.sashirecipes.com" term="Curry Leaves / Karuvepillai" /><category scheme="https://www.sashirecipes.com" term="Ginger Garlic Paste / Inji Poondu Viluthu" /><category scheme="https://www.sashirecipes.com" term="Green Chili / Pachai Milagai" /><category scheme="https://www.sashirecipes.com" term="Mutton / Goat Meat / Lamb Meat" /><category scheme="https://www.sashirecipes.com" term="Onion / Vengayam" /><category scheme="https://www.sashirecipes.com" term="Red Chili Powder / Sigappu Milagai Podi" /><category scheme="https://www.sashirecipes.com" term="Sakthi Mutton Masala" /><category scheme="https://www.sashirecipes.com" term="Tomato / Thakkai" />
		<summary type="html"><![CDATA[<p>It has been a while since I posted a recipe, and I think I need a little motivation to get back into it. Come on, guys—cheer me up! 😊 Sundays always feel special when we cook non-vegetarian food at home. That probably explains why you’ll find quite a few non-veg recipes on my site. When [&#8230;]</p>
<p>The post <a href="https://www.sashirecipes.com/tamilnadu-style-mutton-chops.html">Tamilnadu Style Mutton Chops</a> first appeared on <a href="https://www.sashirecipes.com">Sashi Recipes</a>.</p>]]></summary>

		
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			<link rel="replies" type="application/atom+xml" href="https://www.sashirecipes.com/tamilnadu-style-mutton-chops.html/feed/atom" thr:count="8" />
			<thr:total>8</thr:total>
			</entry>
		<entry>
		<author>
			<name>Sashi</name>
					</author>

		<title type="html"><![CDATA[Kongu Nadu Kozhi Fry]]></title>
		<link rel="alternate" type="text/html" href="https://www.sashirecipes.com/dry-chicken-fry-kongu-naatu-kozhi-varuval.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dry-chicken-fry-kongu-naatu-kozhi-varuval" />

		<id>http://www.sashirecipes.com/?p=4334</id>
		<updated>2026-08-25T08:19:09Z</updated>
		<published>2012-10-18T05:14:16Z</published>
		<category scheme="https://www.sashirecipes.com" term="Chicken / Kozhi" /><category scheme="https://www.sashirecipes.com" term="Gravies/ Dry" /><category scheme="https://www.sashirecipes.com" term="Kongunadu Special" /><category scheme="https://www.sashirecipes.com" term="Newbie Cooking" /><category scheme="https://www.sashirecipes.com" term="Non Veg" /><category scheme="https://www.sashirecipes.com" term="Black Pepper Corn / Milagu" /><category scheme="https://www.sashirecipes.com" term="Cinnamon / Pattai" /><category scheme="https://www.sashirecipes.com" term="Cloves / Kirambu" /><category scheme="https://www.sashirecipes.com" term="Coconut / Thengai" /><category scheme="https://www.sashirecipes.com" term="Coriander Leaves / Kothamalli Thalai" /><category scheme="https://www.sashirecipes.com" term="Curry Leaves / Karuvepillai" /><category scheme="https://www.sashirecipes.com" term="Fennel Seeds / Perunjeeragam" /><category scheme="https://www.sashirecipes.com" term="Ginger Garlic Paste / Inji Poondu Viluthu" /><category scheme="https://www.sashirecipes.com" term="Onion / Vengayam" /><category scheme="https://www.sashirecipes.com" term="Poppy Seed / Kasa Kasa" /><category scheme="https://www.sashirecipes.com" term="Red Chili / Sigappu Milagai" /><category scheme="https://www.sashirecipes.com" term="Turmeric / Manjal" />
		<summary type="html"><![CDATA[<p>This flavorful Kongunadu-style chicken fry is perfect when you want a tasty homemade chicken dish without spending too much time in the kitchen. The freshly roasted spice paste gives the chicken a wonderful aroma and deep flavor. If you are short on time, you can skip roasting the spices and grind them directly. The coconut [&#8230;]</p>
<p>The post <a href="https://www.sashirecipes.com/dry-chicken-fry-kongu-naatu-kozhi-varuval.html">Kongu Nadu Kozhi Fry</a> first appeared on <a href="https://www.sashirecipes.com">Sashi Recipes</a>.</p>]]></summary>

		
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			<thr:total>17</thr:total>
			</entry>
	</feed>
