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	<title>Great food - it's really not that complicated!</title>
	
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		<title>Chewy Chocolate Cookies with Peanut Butter Chips</title>
		<link>http://feedproxy.google.com/~r/SaucyGirlsKitchen/~3/_Kyp8rF6R34/</link>
		<comments>http://www.saucygirlskitchen.com/2012/02/chewy-chocolate-cookies-with-peanut-butter-chips/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 19:51:03 +0000</pubDate>
		<dc:creator>Helena Spensatelli</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[chewy chocolate cookies]]></category>
		<category><![CDATA[chocolate and peanut butter cookies]]></category>
		<category><![CDATA[the best chocolate cookies]]></category>

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		<description>Nothing better than a warm cookie dipped in cold milk! Yummy Chocolate Cookies with Peanut Butter Chips #ratingval# from #reviews# reviews Print Recipe type: Dessert Author: Helena Spensatelli Prep time: 10 mins Cook time: 8 mins Total time: 18 mins &amp;#8230; Continue reading &amp;#8594;&lt;br/&gt;
&lt;br/&gt;
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		<item>
		<title>Ravioli stuffed with Ricotta &amp; Mozzarella</title>
		<link>http://feedproxy.google.com/~r/SaucyGirlsKitchen/~3/Q8-D0umwIGM/</link>
		<comments>http://www.saucygirlskitchen.com/2012/02/ravioli-stuffed-with-ricotta-mozzarella/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 17:00:21 +0000</pubDate>
		<dc:creator>Helena Spensatelli</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Easy Ravioli]]></category>
		<category><![CDATA[Homemade Ravioli]]></category>
		<category><![CDATA[Ravioli stuffed with Cheese]]></category>
		<category><![CDATA[Ravioli using won ton wrappers]]></category>

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		<slash:comments>6</slash:comments>
		<description>Ravioli &amp;#8211; some for now, some to freeze for later. &amp;#160; I love to make fresh pasta dough, but I don&amp;#8217;t always have the time. Here&amp;#8217;s an easy way to make fresh ravioli without having to make your own pasta &amp;#8230; Continue reading &amp;#8594;&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SaucyGirlsKitchen/~4/Q8-D0umwIGM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.saucygirlskitchen.com/2012/02/ravioli-stuffed-with-ricotta-mozzarella/</feedburner:origLink></item>
		<item>
		<title>Quiche with Spinach, Prosciutto &amp; Mushrooms</title>
		<link>http://feedproxy.google.com/~r/SaucyGirlsKitchen/~3/ExX2C6sDk_o/</link>
		<comments>http://www.saucygirlskitchen.com/2012/02/quiche-with-spinach-prosciutto-mushrooms/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 22:18:06 +0000</pubDate>
		<dc:creator>Helena Spensatelli</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[easy quiche recipe]]></category>
		<category><![CDATA[quiche basic recipe]]></category>
		<category><![CDATA[quiche with prosciutto]]></category>
		<category><![CDATA[spinach and mushrooms]]></category>
		<category><![CDATA[versatile quiche recipe]]></category>

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		<slash:comments>2</slash:comments>
		<description>Seriously, Quiche is something that I never make the same way twice. I don&amp;#8217;t measure ingredients unless I&amp;#8217;m baking, and sometimes even then I just eye it. Plus, when I make Quiche I usually just base it on whatever I&amp;#8217;ve &amp;#8230; Continue reading &amp;#8594;&lt;br/&gt;
&lt;br/&gt;
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		<item>
		<title>Spicy &amp; Sweet Pecans</title>
		<link>http://feedproxy.google.com/~r/SaucyGirlsKitchen/~3/ekeryMTGXHg/</link>
		<comments>http://www.saucygirlskitchen.com/2012/02/spicy-sweet-pecans/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 15:51:53 +0000</pubDate>
		<dc:creator>Helena Spensatelli</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Healthy Low Fat]]></category>
		<category><![CDATA[flavored nuts]]></category>
		<category><![CDATA[spicy pecans]]></category>
		<category><![CDATA[sweet spicy nuts]]></category>

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		<slash:comments>1</slash:comments>
		<description>Here&amp;#8217;s one of those recipes where I&amp;#8217;ll bet you can&amp;#8217;t eat just one. These are deliciously addicting! I used only pecans this time, but next time I&amp;#8217;m going to use mixed nuts. Spicy &amp;#38; Sweet Pecans 5.0 from 1 reviews &amp;#8230; Continue reading &amp;#8594;&lt;br/&gt;
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		<item>
		<title>Quinoa with Veggies</title>
		<link>http://feedproxy.google.com/~r/SaucyGirlsKitchen/~3/PNZ5VrFttIM/</link>
		<comments>http://www.saucygirlskitchen.com/2012/02/quinoa-with-veggies/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 17:13:39 +0000</pubDate>
		<dc:creator>Helena Spensatelli</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Healthy Low Fat]]></category>
		<category><![CDATA[Rice, Pasta & Grains]]></category>
		<category><![CDATA[Vegetables and Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[healthy carb alternatives]]></category>
		<category><![CDATA[Quinoa recipes]]></category>
		<category><![CDATA[Quinoa with veggies]]></category>

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		<slash:comments>1</slash:comments>
		<description>&amp;#160; Quinoa (pronounced Keen Wah) is considered to be a whole grain, but it is actually a seed.  If you haven&amp;#8217;t tried Quinoa you really should. It is prepared much like rice and has a nutty, creamy flavor.  It&amp;#8217;s very &amp;#8230; Continue reading &amp;#8594;&lt;br/&gt;
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		<item>
		<title>Fish with Peppers &amp; Onions</title>
		<link>http://feedproxy.google.com/~r/SaucyGirlsKitchen/~3/ao96HRT_Hrg/</link>
		<comments>http://www.saucygirlskitchen.com/2012/02/fish-with-peppers-onions/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 19:44:26 +0000</pubDate>
		<dc:creator>Helena Spensatelli</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Healthy Low Fat]]></category>
		<category><![CDATA[easy fish recipe]]></category>
		<category><![CDATA[Fish with Peppers]]></category>
		<category><![CDATA[healthy fish recipe]]></category>

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		<description>This dish looks so colorful and healthy I just had to post it. As a matter of fact, the more colors of food you eat the healthier it is&amp;#8230; and I&amp;#8217;m not talking orange Cheetos (ewww). The recipe is super &amp;#8230; Continue reading &amp;#8594;&lt;br/&gt;
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		<item>
		<title>Cream of Mushroom Soup</title>
		<link>http://feedproxy.google.com/~r/SaucyGirlsKitchen/~3/_6N-uBGJThU/</link>
		<comments>http://www.saucygirlskitchen.com/2012/02/cream-of-mushroom-soup/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 22:00:56 +0000</pubDate>
		<dc:creator>Helena Spensatelli</dc:creator>
				<category><![CDATA[ALL RECIPES]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[best mushroom soup]]></category>
		<category><![CDATA[easy mushroom soup]]></category>
		<category><![CDATA[healthy alternatives to mushroom soup]]></category>
		<category><![CDATA[healthy mushroom soup]]></category>
		<category><![CDATA[recipes]]></category>

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		<slash:comments>4</slash:comments>
		<description>Cream of Mushroom Soup 5.0 from 2 reviews Print Recipe type: Soup Author: Helena Spensatelli Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Quick and delicious Cream of Mushroom Soup. INGREDIENTS 2 Tbsp Butter &amp;#8230; Continue reading &amp;#8594;&lt;br/&gt;
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