Savoring Italy

Italian Sausage White Bean Soup (Creamy One-Pot Recipe)

savoringitaly@gmail.com (Lora) — Mon, 26 Oct 2026 12:19:56 +0000

This Italian sausage white bean soup is a hearty, cozy one-pot meal made with browned Italian sausage, crispy pancetta, creamy cannellini beans and fresh spinach in a flavorful, herb-filled broth. Part of the beans are blended right in the pot, so it's thick and creamy without a drop of cream, and it's perfect for an...

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Easy Homemade Leftover Turkey Pot Pie Recipe

savoringitaly@gmail.com (Lora) — Mon, 26 Oct 2026 11:01:11 +0000

This easy leftover turkey pot pie has a creamy, from-scratch filling of tender turkey, onion, carrot and celery in a rich thyme sauce, topped with a flaky homemade crust and baked right in a cast iron skillet. There's no canned soup and no bottom crust to fuss with, and it's one of the best ways...

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Rustic Apple Pear Crostata (Italian Crostata Autunnale)

savoringitaly@gmail.com (Savoring Italy) — Mon, 26 Oct 2026 09:42:59 +0000

This rustic apple pear crostata is an easy, free-form Italian tart made with a buttery pasta frolla crust and a cinnamon-scented filling of apples, pears and dried apricots over a layer of apricot jam. Known in Italy as a crostata autunnale, or autumn crostata, it's rustic, unfussy, and the perfect cozy fall dessert. If you...

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Fall Pasta Salad (Butternut Squash and Feta)

savoringitaly@gmail.com (Lora) — Sat, 24 Oct 2026 10:50:08 +0000

This fall pasta salad is packed with cozy autumn flavors: sweet roasted butternut squash, fusilli pasta, fresh baby spinach, tangy feta, dried cranberries and crunchy toasted pine nuts, all tossed in a bright maple-Dijon vinaigrette. It's colorful, easy to make ahead, and a perfect side dish for Thanksgiving, fall potlucks or a grab-and-go lunch. If...

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BEST Pumpkin Challah Bread Recipe

savoringitaly@gmail.com (Savoring Italy) — Thu, 22 Oct 2026 09:22:58 +0000

This pumpkin challah bread is a soft, slightly sweet braided egg bread with pumpkin purée mixed right into the dough, giving it a golden color, a tender, moist crumb and a gentle pumpkin flavor. Made with oil instead of butter, it's naturally dairy-free, and one batch makes two big, beautiful braided loaves for a holiday...

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BEST Vegan Pumpkin Bread Recipe (Quick & Easy)

savoringitaly@gmail.com (Lora) — Wed, 21 Oct 2026 11:24:23 +0000

This easy vegan pumpkin bread is moist, fluffy and warmly spiced with cinnamon and ginger, with no eggs and no dairy at all. One batch makes two tall loaves that slice beautifully once cooled, and I think it's even better than the coffee-shop version, with no artificial ingredients. If you love pumpkin quick breads, try...

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Easy Cinnamon Sugar Donut Muffins

savoringitaly@gmail.com (Lora) — Wed, 21 Oct 2026 10:47:52 +0000

These easy cinnamon sugar muffins are soft, fluffy buttermilk muffins that taste just like an old-fashioned cinnamon sugar donut. Each warm muffin is dipped in melted butter and rolled in cinnamon sugar for that sparkly donut-shop crust, with no frying and no mixer needed. They can easily be made dairy-free, too. If you love cinnamon...

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Pumpkin Risotto Recipe (Creamy Italian Fall Risotto)

savoringitaly@gmail.com (Lora) — Tue, 20 Oct 2026 12:22:17 +0000

This creamy pumpkin risotto is the coziest fall recipe, made with sweet pumpkin, Parmeggiano Reggiano, and a hint of sage. An easy Italian risotto with pumpkin that's perfect for autumn dinners or holidays. If you like this recipe you might like my Lemon Risotto or my Porcini Mushroom Risotto. Every fall, I look forward to making a pot of...

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Easy Cranberry Apple Cake

savoringitaly@gmail.com (Lora) — Tue, 20 Oct 2026 11:52:41 +0000

This easy cranberry apple cake has a layer of tart fresh cranberries and diced apples tossed with brown sugar, orange and cinnamon, baked under a rich, buttery cake with a sparkly cinnamon sugar top. It's baked right in a pie plate with no flipping, and it's the perfect apple cranberry dessert for Thanksgiving, Christmas or...

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Pumpkin Coconut Cake (Ciambella di Zucca e Cocco)

savoringitaly@gmail.com (Lora) — Mon, 19 Oct 2026 11:27:23 +0000

This pumpkin coconut cake is a soft, moist vegan pumpkin Bundt cake warmed with ginger and cinnamon and studded with golden toasted coconut. It's dairy-free and egg-free, inspired by the Italian ciambella (ciambella di zucca e cocco), and perfect for fall breakfasts, holiday desserts and everything in between. If you love pumpkin baking, try my...

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