<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" version="2.0">

<channel>
	<title>Savoring Italy</title>
	<atom:link href="https://www.savoringitaly.com/feed/" rel="self" type="application/rss+xml"/>
	<link>https://www.savoringitaly.com/</link>
	<description>An Italian food and travel blog. Find easy and delicious Italian recipes and Italian travel stories at "Savoring Italy".</description>
	<lastBuildDate>Wed, 19 Aug 2026 10:49:11 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>

<image>
	<url>https://www.savoringitaly.com/wp-content/uploads/2026/01/cropped-logo-512-512-1-32x32.png</url>
	<title>Savoring Italy</title>
	<link>https://www.savoringitaly.com/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<itunes:explicit>no</itunes:explicit><itunes:image href="https://drive.google.com/file/d/0B1XESriUlr1mUmZUTENfS1FrRlVoZVhMUlIzT3BfM3M1dUF3/preview"/><itunes:keywords>Italy,Italian,food,Italian,flavors,Italian,cuisine,Italian,travel,Italian,culture</itunes:keywords><itunes:summary>Savoring Italy is a podcast where we are traveling to Italy and discussing many topics about Italy. The conversation is mostly centered on the food and flavors of Italy. </itunes:summary><itunes:subtitle>Traveling to Italy through podcasts: exploring the food, flavors and culture of Italy. </itunes:subtitle><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:owner><itunes:email>savoringitaly@gmail.com</itunes:email></itunes:owner><item>
		<title>Roast Pork Loin (Arrosto di Maiale) Italian Family Recipe</title>
		<link>https://www.savoringitaly.com/roast-pork-loin-arrosto-di-maiale/</link>
					<comments>https://www.savoringitaly.com/roast-pork-loin-arrosto-di-maiale/#comments</comments>
		
		
		<pubDate>Wed, 19 Aug 2026 10:49:09 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[holiday recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork loin]]></category>
		<guid isPermaLink="false">http://savoring.robinhelp.com/?p=97</guid>

					<description><![CDATA[<p>This roast pork loin, arrosto di maiale, is one of the most satisfying Italian dinners I know - rubbed with rosemary and sage, roasted with carrots, celery, and onion, and finished with a rich blended pan sauce that uses every last bit of flavor from the pan. If you love Italian pork recipes, you will...</p>
<p>The post <a href="https://www.savoringitaly.com/roast-pork-loin-arrosto-di-maiale/">Roast Pork Loin (Arrosto di Maiale) Italian Family Recipe</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.savoringitaly.com/roast-pork-loin-arrosto-di-maiale/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Savoring Italy)</dc:creator></item>
		<item>
		<title>Easy Mediterranean Quinoa Salad with Feta and Olives</title>
		<link>https://www.savoringitaly.com/mediterranean-quinoa-salad/</link>
					<comments>https://www.savoringitaly.com/mediterranean-quinoa-salad/#respond</comments>
		
		
		<pubDate>Tue, 18 Aug 2026 17:20:21 +0000</pubDate>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<guid isPermaLink="false">https://www.savoringitaly.com/?p=73906</guid>

					<description><![CDATA[<p>This easy Mediterranean quinoa salad is dressed in a bright lemon-oregano vinaigrette and loaded with feta, Kalamata olives, cucumber, and sun-dried tomatoes. Ready in 25 minutes. If you love building a Mediterranean spread, also try my Mediterranean Orzo Salad and Mediterranean Chickpea Pasta Salad - all three are perfect for parties and meal prep. Everything...</p>
<p>The post <a href="https://www.savoringitaly.com/mediterranean-quinoa-salad/">Easy Mediterranean Quinoa Salad with Feta and Olives</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.savoringitaly.com/mediterranean-quinoa-salad/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title>Pork Tenderloin with Rosemary and Garlic (Italian Orange Glaze)</title>
		<link>https://www.savoringitaly.com/rosemary-and-garlic-pork-tenderloin/</link>
					<comments>https://www.savoringitaly.com/rosemary-and-garlic-pork-tenderloin/#comments</comments>
		
		
		<pubDate>Tue, 18 Aug 2026 09:45:13 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy Italian dinner recipe]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Italian dinner]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">http://savoring.robinhelp.com/?p=68</guid>

					<description><![CDATA[<p>This rosemary and garlic pork tenderloin is one of my go-to weeknight dinners, ready in under 50 minutes and finished with a sticky orange glaze that caramelizes in the oven and makes the whole house smell incredible. If you love Italian pork recipes, you will also want to try my Roast Pork Loin (Arrosto di...</p>
<p>The post <a href="https://www.savoringitaly.com/rosemary-and-garlic-pork-tenderloin/">Pork Tenderloin with Rosemary and Garlic (Italian Orange Glaze)</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.savoringitaly.com/rosemary-and-garlic-pork-tenderloin/feed/</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Savoring Italy)</dc:creator></item>
		<item>
		<title>Easy Blueberry Lemon Tart with Shortbread Crust</title>
		<link>https://www.savoringitaly.com/blueberry-lemon-cornmeal-shortbread-tart/</link>
					<comments>https://www.savoringitaly.com/blueberry-lemon-cornmeal-shortbread-tart/#comments</comments>
		
		
		<pubDate>Tue, 18 Aug 2026 07:29:11 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[easy baking]]></category>
		<category><![CDATA[easy summer recipe]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[tart]]></category>
		<guid isPermaLink="false">https://www.savoringitaly.com/?p=5026</guid>

					<description><![CDATA[<p>This blueberry lemon tart is one of my favorite things to bake at the end of summer when blueberries are at their ripest and sweetest. No resting time for the dough, a quick berry filling, and under an hour start to finish. If you love blueberry baking, you will also want to try my Blueberry...</p>
<p>The post <a href="https://www.savoringitaly.com/blueberry-lemon-cornmeal-shortbread-tart/">Easy Blueberry Lemon Tart with Shortbread Crust</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.savoringitaly.com/blueberry-lemon-cornmeal-shortbread-tart/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title> Best Lemon Meringue Pie (Foolproof, Fluffy Meringue)</title>
		<link>https://www.savoringitaly.com/lemon-meringue-pie/</link>
					<comments>https://www.savoringitaly.com/lemon-meringue-pie/#comments</comments>
		
		
		<pubDate>Mon, 17 Aug 2026 15:55:49 +0000</pubDate>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon meringue]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Thanksgiving dessert]]></category>
		<guid isPermaLink="false">http://savoring.robinhelp.com/?p=319</guid>

					<description><![CDATA[<p>This lemon meringue pie is the one I baked over and over until I got it exactly right; flaky homemade crust, a silky bright lemon filling, and a tall fluffy meringue that actually holds without weeping. If you love homemade pie, you will also want to try my Easy Buttery Pie Crust, Lemon Curd Tart,...</p>
<p>The post <a href="https://www.savoringitaly.com/lemon-meringue-pie/"> Best Lemon Meringue Pie (Foolproof, Fluffy Meringue)</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.savoringitaly.com/lemon-meringue-pie/feed/</wfw:commentRss>
			<slash:comments>39</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title> Easy Lemon Curd Tart (Silky Filling, Buttery Pastry Shell)</title>
		<link>https://www.savoringitaly.com/lemon-curd-tart/</link>
					<comments>https://www.savoringitaly.com/lemon-curd-tart/#comments</comments>
		
		
		<pubDate>Mon, 17 Aug 2026 15:41:03 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[tart]]></category>
		<guid isPermaLink="false">https://www.savoringitaly.com/?p=4212</guid>

					<description><![CDATA[<p>This lemon curd tart has been a family favorite for years and it is one of those desserts that looks like it came from a patisserie but comes together in just over an hour. If you love bright lemon desserts, you will also want to try my Lemon Ricotta Cake, Lemon Bundt Cake with Lemon...</p>
<p>The post <a href="https://www.savoringitaly.com/lemon-curd-tart/"> Easy Lemon Curd Tart (Silky Filling, Buttery Pastry Shell)</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.savoringitaly.com/lemon-curd-tart/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title>Spaghetti al Pomodoro e Basilico (Easy Fresh Tomato Pasta)</title>
		<link>https://www.savoringitaly.com/spaghetti-al-pomodoro-e-basilico-and/</link>
					<comments>https://www.savoringitaly.com/spaghetti-al-pomodoro-e-basilico-and/#comments</comments>
		
		
		<pubDate>Mon, 17 Aug 2026 08:10:09 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Summer Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[easy Italian pasta sauce recipe]]></category>
		<category><![CDATA[easy tomato sauce]]></category>
		<category><![CDATA[spaghetti with tomato sauce]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">http://savoring.robinhelp.com/?p=647</guid>

					<description><![CDATA[<p>This spaghetti al pomodoro e basilico is the pasta I make more than any other, just six ingredients, under 30 minutes, and it tastes exactly like the version my Italian mother-in-law makes every summer in Calabria. If you love simple Italian pasta, you will also want to try my Rigatoni alla Bolognese, Caramelized Shallot Pasta,...</p>
<p>The post <a href="https://www.savoringitaly.com/spaghetti-al-pomodoro-e-basilico-and/">Spaghetti al Pomodoro e Basilico (Easy Fresh Tomato Pasta)</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.savoringitaly.com/spaghetti-al-pomodoro-e-basilico-and/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Savoring Italy)</dc:creator></item>
		<item>
		<title>Homemade Mango Sorbet with Fresh Lime (4 Ingredients)</title>
		<link>https://www.savoringitaly.com/sorbetto-di-mangomango-sorbet/</link>
					<comments>https://www.savoringitaly.com/sorbetto-di-mangomango-sorbet/#comments</comments>
		
		
		<pubDate>Fri, 14 Aug 2026 15:27:02 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[easy summer recipe]]></category>
		<category><![CDATA[mango sorbet]]></category>
		<category><![CDATA[mango sorbet recipe]]></category>
		<category><![CDATA[sorbetto di mango]]></category>
		<guid isPermaLink="false">http://savoring.robinhelp.com/?p=501</guid>

					<description><![CDATA[<p>This mango sorbet is one of my favorite summer recipes and one of the simplest things I make when fresh mangoes are at their sweetest. Just four ingredients: ripe mangoes, simple syrup, fresh lime juice, and a little egg white for a silky smooth texture - and your ice cream maker does the rest. If...</p>
<p>The post <a href="https://www.savoringitaly.com/sorbetto-di-mangomango-sorbet/">Homemade Mango Sorbet with Fresh Lime (4 Ingredients)</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.savoringitaly.com/sorbetto-di-mangomango-sorbet/feed/</wfw:commentRss>
			<slash:comments>25</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Savoring Italy)</dc:creator></item>
		<item>
		<title>Cacio e Pepe Spaghetti Squash with Chickpeas (Easy Vegan)</title>
		<link>https://www.savoringitaly.com/cacio-e-pepe-spaghetti-squash-with-chickpeas/</link>
					<comments>https://www.savoringitaly.com/cacio-e-pepe-spaghetti-squash-with-chickpeas/#comments</comments>
		
		
		<pubDate>Wed, 12 Aug 2026 14:10:34 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Fall Main Course Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Italian Fall Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[cacio e pepe]]></category>
		<category><![CDATA[pantry cooking]]></category>
		<category><![CDATA[spaghetti squash]]></category>
		<category><![CDATA[vegan parmesan cheese]]></category>
		<guid isPermaLink="false">https://www.savoringitaly.com/?p=8400</guid>

					<description><![CDATA[<p>This cacio e pepe spaghetti squash with chickpeas is my lighter spin on the classic Roman dish: roasted spaghetti squash stands in for pasta, simmered chickpeas add protein and body, and vegan parmesan brings that salty, savory punch that makes cacio e pepe so satisfying. If you love easy veggie mains, you will also enjoy...</p>
<p>The post <a href="https://www.savoringitaly.com/cacio-e-pepe-spaghetti-squash-with-chickpeas/">Cacio e Pepe Spaghetti Squash with Chickpeas (Easy Vegan)</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.savoringitaly.com/cacio-e-pepe-spaghetti-squash-with-chickpeas/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title>Villa del Balbianello Guide: Tickets, Boats, Hikes + What to Expect</title>
		<link>https://www.savoringitaly.com/villa-del-balbianello/</link>
					<comments>https://www.savoringitaly.com/villa-del-balbianello/#respond</comments>
		
		
		<pubDate>Tue, 11 Aug 2026 14:52:15 +0000</pubDate>
				<category><![CDATA[Italy Travel Guides]]></category>
		<category><![CDATA[Lombardia]]></category>
		<guid isPermaLink="false">https://www.savoringitaly.com/?p=74626</guid>

					<description><![CDATA[<p>Villa del Balbianello sits on a narrow wooded promontory jutting into Lake Como, its terraced gardens spilling down to the water in a way that makes it look almost impossibly photogenic. You have almost certainly seen it without realizing it; it was the setting for James Bond's recovery scenes in Casino Royale and the lakeside...</p>
<p>The post <a href="https://www.savoringitaly.com/villa-del-balbianello/">Villa del Balbianello Guide: Tickets, Boats, Hikes + What to Expect</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.savoringitaly.com/villa-del-balbianello/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
	</channel>
</rss>