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	<title>Savoring Italy</title>
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	<link>https://www.savoringitaly.com/</link>
	<description>An Italian food and travel blog. Find easy and delicious Italian recipes and Italian travel stories at "Savoring Italy".</description>
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	<url>https://www.savoringitaly.com/wp-content/uploads/2026/01/cropped-logo-512-512-1-32x32.png</url>
	<title>Savoring Italy</title>
	<link>https://www.savoringitaly.com/</link>
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	<itunes:explicit>no</itunes:explicit><itunes:image href="https://drive.google.com/file/d/0B1XESriUlr1mUmZUTENfS1FrRlVoZVhMUlIzT3BfM3M1dUF3/preview"/><itunes:keywords>Italy,Italian,food,Italian,flavors,Italian,cuisine,Italian,travel,Italian,culture</itunes:keywords><itunes:summary>Savoring Italy is a podcast where we are traveling to Italy and discussing many topics about Italy. The conversation is mostly centered on the food and flavors of Italy. </itunes:summary><itunes:subtitle>Traveling to Italy through podcasts: exploring the food, flavors and culture of Italy. </itunes:subtitle><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:owner><itunes:email>savoringitaly@gmail.com</itunes:email></itunes:owner><item>
		<title>Easy Fudgy Pumpkin Brownies Recipe</title>
		<link>https://www.savoringitaly.com/pumpkin-swirl-brownies/</link>
					<comments>https://www.savoringitaly.com/pumpkin-swirl-brownies/#comments</comments>
		
		
		<pubDate>Mon, 05 Oct 2026 14:31:36 +0000</pubDate>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall Dessert Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fall baking]]></category>
		<category><![CDATA[fall recipes]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin spice]]></category>
		<guid isPermaLink="false">http://savoring.robinhelp.com/?p=158</guid>

					<description><![CDATA[<p>These Pumpkin Brownies are a must-try recipe for the fall season. These chocolatey treats are infused with warm fall spices and adorned with a mesmerizing pumpkin swirl, making them the perfect way to celebrate the essence of pumpkin. We're huge brownie fans in my house, and my Salted Caramel Brownies are probably my all-time favorite,...</p>
<p>The post <a href="https://www.savoringitaly.com/pumpkin-swirl-brownies/">Easy Fudgy Pumpkin Brownies Recipe</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Savoring Italy)</dc:creator></item>
		<item>
		<title>Vegan Pumpkin Spice Donuts with Chocolate Chips</title>
		<link>https://www.savoringitaly.com/vegan-pumpkin-chocolate-chip-donuts/</link>
					<comments>https://www.savoringitaly.com/vegan-pumpkin-chocolate-chip-donuts/#comments</comments>
		
		
		<pubDate>Sun, 04 Oct 2026 11:25:56 +0000</pubDate>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall Dessert Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes by Season]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dairy-free donuts recipe]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[fall recipe]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegan pumpkin chocolate chip donuts recipes]]></category>
		<guid isPermaLink="false">http://savoring.robinhelp.com/?p=64</guid>

					<description><![CDATA[<p>These easy vegan pumpkin donuts are soft, fluffy, and baked, not fried, with warm fall spices and chocolate chips in every bite. While they're still warm, they get dipped in margarine and rolled in cinnamon sugar, and they're ready in about 25 minutes. If you love baked donuts, my Cinnamon Sugar Donut Muffins are another...</p>
<p>The post <a href="https://www.savoringitaly.com/vegan-pumpkin-chocolate-chip-donuts/">Vegan Pumpkin Spice Donuts with Chocolate Chips</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Savoring Italy)</dc:creator></item>
		<item>
		<title>Easy Pumpkin Scones Recipe (with Cranberries and Maple)</title>
		<link>https://www.savoringitaly.com/pumpkin-cranberry-scones/</link>
					<comments>https://www.savoringitaly.com/pumpkin-cranberry-scones/#comments</comments>
		
		
		<pubDate>Sat, 03 Oct 2026 11:22:42 +0000</pubDate>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Fall Dessert Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[flax seeds]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[scones]]></category>
		<guid isPermaLink="false">http://savoring.robinhelp.com/?p=285</guid>

					<description><![CDATA[<p>Light and crumbly Pumpkin Scones are the perfect fall breakfast! So easy to put together and with the addition of cranberries and maple syrup for sweetening, they're a delicious treat for any autumn morning. If you like this recipe then you will also love my&#160;kumquat poppy seed scones&#160;I made a while back and these&#160;clementine cranberry...</p>
<p>The post <a href="https://www.savoringitaly.com/pumpkin-cranberry-scones/">Easy Pumpkin Scones Recipe (with Cranberries and Maple)</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title>Sourdough Pumpkin Coffee Cake</title>
		<link>https://www.savoringitaly.com/sourdough-pumpkin-coffee-cake/</link>
					<comments>https://www.savoringitaly.com/sourdough-pumpkin-coffee-cake/#comments</comments>
		
		
		<pubDate>Sat, 03 Oct 2026 10:54:56 +0000</pubDate>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall Dessert Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes by Season]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[fall baking]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sourdough starter]]></category>
		<category><![CDATA[streusel]]></category>
		<guid isPermaLink="false">https://www.savoringitaly.com/?p=5311</guid>

					<description><![CDATA[<p>This easy sourdough pumpkin coffee cake is a soft, warmly spiced pumpkin cake topped with a buttery brown sugar streusel and a light glaze. It's a great way to use up sourdough discard, works with plain yogurt or buttermilk if you don't keep a starter, and is ready in about an hour. If you're baking...</p>
<p>The post <a href="https://www.savoringitaly.com/sourdough-pumpkin-coffee-cake/">Sourdough Pumpkin Coffee Cake</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title>Beef Goulash Stew with Sweet Paprika and Tomato</title>
		<link>https://www.savoringitaly.com/beef-goulash-stew/</link>
					<comments>https://www.savoringitaly.com/beef-goulash-stew/#comments</comments>
		
		
		<pubDate>Sat, 03 Oct 2026 08:20:03 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[One Pot]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<guid isPermaLink="false">https://www.savoringitaly.com/?p=74068</guid>

					<description><![CDATA[<p>This rich beef goulash stew is made with chuck, sweet Hungarian paprika, and tomato paste. A slow-simmered Hungarian classic I fell in love with in Trieste. If you love Hungarian recipes, also try my Hungarian Goulash Soup (guly&#225;sleves) and my Paprika Cauliflower Soup - both straight from my mom. I spent time in Trieste and...</p>
<p>The post <a href="https://www.savoringitaly.com/beef-goulash-stew/">Beef Goulash Stew with Sweet Paprika and Tomato</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title>Easy Pumpkin Pudding Cake Recipe</title>
		<link>https://www.savoringitaly.com/pumpkin-pudding-cake/</link>
					<comments>https://www.savoringitaly.com/pumpkin-pudding-cake/#comments</comments>
		
		
		<pubDate>Thu, 01 Oct 2026 15:16:24 +0000</pubDate>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall Dessert Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes by Season]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Special Diets]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[easy pumpkin cake recipe]]></category>
		<category><![CDATA[fall baking]]></category>
		<category><![CDATA[pumpkin]]></category>
		<guid isPermaLink="false">http://savoring.robinhelp.com/?p=61</guid>

					<description><![CDATA[<p>This easy pumpkin pudding cake is a soft, warmly spiced pumpkin cake that bakes over its own gooey brown sugar pudding sauce. It's dairy-free, easy to make vegan, and ready in under an hour with simple pantry ingredients. If you're baking with pumpkin all season, my Vegan Maple Pumpkin Pie is another favorite, and you'll...</p>
<p>The post <a href="https://www.savoringitaly.com/pumpkin-pudding-cake/">Easy Pumpkin Pudding Cake Recipe</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title>Easy Potato Pancakes with Leftover Mashed Potatoes</title>
		<link>https://www.savoringitaly.com/cheesy-leftover-mashed-potato-pancakes/</link>
					<comments>https://www.savoringitaly.com/cheesy-leftover-mashed-potato-pancakes/#comments</comments>
		
		
		<pubDate>Thu, 01 Oct 2026 13:48:40 +0000</pubDate>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Fall Side Dish Recipes]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Make Ahead-Freezer Friendly]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[New Year's Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Thanksgiving Leftovers]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheesy leftover potato pancakes recipe]]></category>
		<category><![CDATA[dairy-free mozzarella]]></category>
		<category><![CDATA[dairy-free potato pancakes recipe]]></category>
		<category><![CDATA[easy potato pancake recipes]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[savory pancakes]]></category>
		<guid isPermaLink="false">https://www.savoringitaly.com/?p=10892</guid>

					<description><![CDATA[<p>These potato pancakes with leftover mashed potatoes are golden and crispy outside, soft and creamy inside, and ready in under 20 minutes. They're my favorite way to turn holiday leftovers into a savory side, lunch or brunch. Need mashed potatoes to start with? I used my Instant Pot Mashed Potatoes, and if you love these,...</p>
<p>The post <a href="https://www.savoringitaly.com/cheesy-leftover-mashed-potato-pancakes/">Easy Potato Pancakes with Leftover Mashed Potatoes</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title>Easy Sourdough Discard Pumpkin Bread (Same-Day Quick Bread)</title>
		<link>https://www.savoringitaly.com/sourdough-discard-pumpkin-bread-recipe/</link>
					<comments>https://www.savoringitaly.com/sourdough-discard-pumpkin-bread-recipe/#comments</comments>
		
		
		<pubDate>Wed, 30 Sep 2026 10:37:02 +0000</pubDate>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Fall Dessert Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[fall recipe]]></category>
		<category><![CDATA[pumkin]]></category>
		<category><![CDATA[pumpkin spice]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[sourdough discard]]></category>
		<category><![CDATA[sourdough starter]]></category>
		<guid isPermaLink="false">https://www.savoringitaly.com/?p=5763</guid>

					<description><![CDATA[<p>This sourdough discard pumpkin bread is a moist, warmly spiced quick bread that turns leftover starter into the perfect fall loaf. It's topped with sweet and salty candied pepitas and mixed in about 10 minutes, with no rise needed. If you have more discard to use up, try my Sourdough Pumpkin Coffee Cake or Sourdough...</p>
<p>The post <a href="https://www.savoringitaly.com/sourdough-discard-pumpkin-bread-recipe/">Easy Sourdough Discard Pumpkin Bread (Same-Day Quick Bread)</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
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			<slash:comments>60</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title>Easy Baked Eggplant Pasta with Tomatoes</title>
		<link>https://www.savoringitaly.com/baked-penne-with-tomatoes-and-eggplant/</link>
					<comments>https://www.savoringitaly.com/baked-penne-with-tomatoes-and-eggplant/#comments</comments>
		
		
		<pubDate>Wed, 30 Sep 2026 10:01:32 +0000</pubDate>
				<category><![CDATA[Classic Italian Recipes]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fall Main Course Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Italian Fall Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[One Pot]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter Main Course Recipes]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[San Marzano DOP]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">https://www.savoringitaly.com/?p=15267</guid>

					<description><![CDATA[<p>This Eggplant Pasta Bake is a flavorful, filling Italian dinner, tender eggplant and a quick homemade tomato sauce layered with pasta and melty mozzarella, then baked until bubbly. It's total comfort food, easy to make, and naturally vegan (I use dairy-free mozzarella shreds that melt just like the real thing), though regular mozzarella works too...</p>
<p>The post <a href="https://www.savoringitaly.com/baked-penne-with-tomatoes-and-eggplant/">Easy Baked Eggplant Pasta with Tomatoes</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
		<item>
		<title>Authentic Italian Baked Ziti Recipe (Ziti al Forno)</title>
		<link>https://www.savoringitaly.com/ziti-al-forno-baked-ziti-with-meat-sauce/</link>
					<comments>https://www.savoringitaly.com/ziti-al-forno-baked-ziti-with-meat-sauce/#comments</comments>
		
		
		<pubDate>Mon, 28 Sep 2026 18:18:17 +0000</pubDate>
				<category><![CDATA[Fall Main Course Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Italian Fall Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Favorites]]></category>
		<category><![CDATA[baked pasta recipe]]></category>
		<category><![CDATA[baked ziti al forno recipe]]></category>
		<category><![CDATA[easy baked ziti recipe]]></category>
		<category><![CDATA[easy ziti al forno recipe]]></category>
		<category><![CDATA[Italian comfort food]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta al forno recipe]]></category>
		<category><![CDATA[pasta bake]]></category>
		<category><![CDATA[ricotta]]></category>
		<guid isPermaLink="false">https://www.savoringitaly.com/?p=10742</guid>

					<description><![CDATA[<p>This Authentic Italian Baked Ziti, or Ziti al Forno (literally "ziti in the oven"), is a favorite for the holidays or an Italian Sunday with family. Layers of homemade meat sauce, a rich ricotta filling, and plenty of mozzarella bake together until bubbly and just barely crusty on top, total Italian comfort food in one...</p>
<p>The post <a href="https://www.savoringitaly.com/ziti-al-forno-baked-ziti-with-meat-sauce/">Authentic Italian Baked Ziti Recipe (Ziti al Forno)</a> appeared first on <a href="https://www.savoringitaly.com">Savoring Italy</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
			<dc:creator>savoringitaly@gmail.com (Lora)</dc:creator></item>
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