tag:www.seattlemet.com,2005:/eat-and-drink/feed?format=atomEat & Drink - Seattle Met2024-03-14T10:15:00-07:00tag:www.seattlemet.com,2005:Article/1293302024-03-14T10:15:00-07:002024-03-14T10:14:47-07:00This TikTok Celeb's Seattle Restaurant Review Wasn't a Spot You'd ExpectKeith Lee's take on a local chain left many fans confused.Keith Lee's take on a local chain left many fans confused.Dalila Brenttag:www.seattlemet.com,2005:Article/1275612024-03-13T08:00:00-07:002024-03-15T06:55:58-07:00The Best Seafood in SeattleWhere to find the oysters, the crab rolls, and the sustainably sourced delicacies that define our waterbound town.Where to find the oysters, the crab rolls, and the sustainably sourced delicacies that define our waterbound town.Allecia Vermillionavermillion@seattlemet.comSeattle Met Stafftag:www.seattlemet.com,2005:Article/1293212024-03-11T09:10:00-07:002024-03-15T16:23:13-07:00The Sports Bra and Rough and Tumble Are Just the BeginningThe Northwest proved women’s sports bars matter. Now the idea is going national.The Northwest proved women’s sports bars matter. Now the idea is going national.Allecia Vermillionavermillion@seattlemet.comBrooke Fittstag:www.seattlemet.com,2005:Article/1293072024-03-08T06:00:00-08:002024-03-06T13:40:33-08:00Sparkling Wine with a Washington Wild SideGorgiste, a new label from a familiar winemaker, is all about the Columbia Gorge.Gorgiste, a new label from a familiar winemaker, is all about the Columbia Gorge.Allecia Vermillionavermillion@seattlemet.comtag:www.seattlemet.com,2005:Article/1278962024-03-06T08:00:00-08:002024-03-06T07:38:23-08:00Where to Easter Brunch (and Dinner) in SeattleMark the holiday with buffets, carving stations, and tableside carts.Mark the holiday with buffets, carving stations, and tableside carts.Seattle Met Stafftag:www.seattlemet.com,2005:Article/1293172024-03-04T09:30:00-08:002024-03-04T09:22:57-08:00Remembering Full Tilt Ice Cream Owner Justin ClineHis impact goes way beyond ice cream.His impact goes way beyond ice cream.Allecia Vermillionavermillion@seattlemet.comtag:www.seattlemet.com,2005:Article/1293082024-02-29T08:15:00-08:002024-02-29T16:35:32-08:00Was This Olympia Restaurant the Inspiration for In-N-Out Burger?It turns out California's famed burger chain has some Washington in its secret sauce.It turns out California's famed burger chain has some Washington in its secret sauce.Allecia Vermillionavermillion@seattlemet.comtag:www.seattlemet.com,2005:Article/1293022024-02-27T13:20:00-08:002024-02-27T13:48:22-08:00Mike Easton Plans a Pizzeria in Walla WallaThe chef behind Bar Bacetto in Waitsburg—not to mention Il Corvo and Il Nido in Seattle—will make Detroit-style pies.The chef behind Bar Bacetto in Waitsburg—not to mention Il Corvo and Il Nido in Seattle—will make Detroit-style pies.Allecia Vermillionavermillion@seattlemet.comtag:www.seattlemet.com,2005:Article/1293032024-02-27T06:00:00-08:002024-02-26T14:41:43-08:00Atoma Makes Fine Dining So Much Fun A Canlis alum fills a storied restaurant space with stunning food, tiny cocktails, and housemade Cheez-Its.A Canlis alum fills a storied restaurant space with stunning food, tiny cocktails, and housemade Cheez-Its.Allecia Vermillionavermillion@seattlemet.comtag:www.seattlemet.com,2005:Article/1259392024-02-21T08:55:00-08:002024-02-21T08:58:22-08:00Seattle’s Best Lunch Spots Our favorite spots for a sit-down midday meal—the kind that doesn’t involve paper wrappers or to-go bags.Our favorite spots for a sit-down midday meal—the kind that doesn’t involve paper wrappers or to-go bags.Seattle Met Stafftag:www.seattlemet.com,2005:Article/1292722024-02-16T07:45:00-08:002024-02-20T16:52:10-08:00The Underwater Guide to Seattle SeafoodAllison Williamsawilliams@seattlemet.comEric NusbaumAllecia Vermillionavermillion@seattlemet.comSarah FlotardSuzy BichlAllison Williamsawilliams@seattlemet.comtag:www.seattlemet.com,2005:Article/1292652024-02-16T06:00:00-08:002024-02-20T16:52:56-08:00Forget Wine Tasting. Try Oyster Tasting.Washington’s shellfish is as distinct as its wines, and Hood Canal is developing a whole industry around it.Washington’s shellfish is as distinct as its wines, and Hood Canal is developing a whole industry around it.Allison Williamsawilliams@seattlemet.comtag:www.seattlemet.com,2005:Article/1292682024-02-15T06:00:00-08:002024-02-20T16:52:21-08:00Salmon’s New SymbolismKing (or Chinook) salmon is part of our heritage. On the plate, it gets complicated.King (or Chinook) salmon is part of our heritage. On the plate, it gets complicated.Allecia Vermillionavermillion@seattlemet.comtag:www.seattlemet.com,2005:Article/1292672024-02-14T06:00:00-08:002024-02-20T16:52:36-08:00We Should All Respect the GeoduckWait, stop laughing. This behemoth of a clam is serious business.Wait, stop laughing. This behemoth of a clam is serious business.Allison Williamsawilliams@seattlemet.comSarah Flotardtag:www.seattlemet.com,2005:Article/1292592024-02-13T06:15:00-08:002024-02-20T16:53:08-08:00Sea Change: How and When Washington’s Catch Ebbs and FlowsFrom smelt to sea cucumbers, the seafood we take from Northwest waters is ever-changing.From smelt to sea cucumbers, the seafood we take from Northwest waters is ever-changing.Allison Williamsawilliams@seattlemet.comtag:www.seattlemet.com,2005:Article/1292792024-02-12T09:10:50-08:002024-02-12T09:14:05-08:00Seattle's Black Chefs and Restaurateurs Have Endless StoriesSo we asked five of them to share in their own words. So we asked five of them to share in their own words. Allecia Vermillionavermillion@seattlemet.comJordan Nicholsontag:www.seattlemet.com,2005:Article/1292782024-02-12T09:10:00-08:002024-02-12T09:13:34-08:00Gold Coast Ghal's Tina Fahnbulleh on Popups and Potato GreensIn her own words: the woman behind Seattle's new (and lamentably rare) West African restaurant.In her own words: the woman behind Seattle's new (and lamentably rare) West African restaurant.Allecia Vermillionavermillion@seattlemet.comJordan Nicholsontag:www.seattlemet.com,2005:Article/1292772024-02-12T09:10:00-08:002024-02-12T09:12:59-08:00Simply Soulful's Owners on Deferred Dreams and Sweet Potato PieIn their own words: mother-daughter duo Barbara Collins and Lillian Rambus.In their own words: mother-daughter duo Barbara Collins and Lillian Rambus.Allecia Vermillionavermillion@seattlemet.comJordan Nicholsontag:www.seattlemet.com,2005:Article/1292762024-02-12T09:10:00-08:002024-02-12T09:12:31-08:00Mojito's Luam Werson on Rum Drinks and Cooking for Ball PlayersIn his own words: a dishwasher turned restaurant owner (and Ethiopian refugee turned steward of Latin American flavors).In his own words: a dishwasher turned restaurant owner (and Ethiopian refugee turned steward of Latin American flavors).Allecia Vermillionavermillion@seattlemet.comJordan Nicholsontag:www.seattlemet.com,2005:Article/1292692024-02-12T09:10:00-08:002024-02-13T12:13:35-08:00Island Soul and Arleana's Owner Theo Martin on Crossing the BridgeIn his own words: a restaurateur with deep roots in Seattle and Kirkland.In his own words: a restaurateur with deep roots in Seattle and Kirkland.Allecia Vermillionavermillion@seattlemet.comJordan Nicholson