Seeds of Nutrition

“Nourishing Jams, Jellies, Preserves and More” Blog Hop:

Seeds of Nutrition — Fri, 27 Aug 2010 05:05:15 +0000

ARE YOU ALL READY! TODAY IS THE DAY we start this anticipated blog hop to share all the sweetness that has been happening in our kitchens this summer.

IF THIS IS YOUR FIRST TIME HEARING ABOUT IT, THE GOAL OF THIS BLOG HOP IS TO MAKE OUR jams, jellies, preserves, marmalades, conserves IN A NOURISHING HEALTHY WAY

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Wild Blackberry Honey Jam:

Seeds of Nutrition — Fri, 27 Aug 2010 04:57:11 +0000

Wild Blackberry picking time whether your planning on just fresh eating, freezing berries for later use or making jams, jellies, pies or ice cream starts here in the month of July. It’s usually hot and can make for some very uncomfortable picking if you go out in the heat of the

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“Nourishing Jams, Jellies, Preserves and more” Blog Hop Details!

Seeds of Nutrition — Wed, 11 Aug 2010 03:07:52 +0000

BLOG HOP COMING!!

Time to get Jamming!

At the end of August I along with 2 other bloggers Wardeh @ gnowfglins and Diana @ A Little Bit of Spain in Iowa will be hosting the “Nourishing Jams, Jellies, Preserves and more” blog hop.

If your not familiar with a blog hop here is an explanation of how

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COMING SOON ~ Jams & Jellies Blog Hop:

Seeds of Nutrition — Fri, 06 Aug 2010 18:04:51 +0000

Stay Tuned for a “JAMS & JELLIES BLOG HOP”.

I am in the midst of getting it all together, contacting various real food bloggers to participate with me as hosts. I have one Jam recipe nearly ready in draft and Jelly that I am making today.

I have been extremely busy this summer with our 3 large

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Gluten Free Whole Grain Sandwich Bread:

Seeds of Nutrition — Sat, 24 Jul 2010 21:16:24 +0000

Above: Whole Grain sandwich bread – raised in pans / baked / and sliced and spread with kefir cultured raw butter.

A Good Gluten Free Bread Recipe where the grain flavor is distinctive, the texture is fluffy and holds together well is hard to come by. I know, I’ve been baking Gluten Free for my husband

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Raw Yogurt Sour Cream:

Seeds of Nutrition — Sun, 18 Jul 2010 23:18:30 +0000

Raw Yogurt Sour Cream

HOW I ENDED UP MAKING one quart of Raw Yogurt Sour Cream:

My weekly milk run is every Thursday. On my previous run I called to see if they would have 2 extra gallons for me to purchase that week. They did so I headed home with 4 gallons with the purpose

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Lacto Fermented Beet Kvass:

Seeds of Nutrition — Thu, 15 Jul 2010 19:24:06 +0000

About 2 years or so ago I gave Beet Kvass a try. Personally I could not stand it at the time. It was way to salty for me and my husband couldn’t stand the taste of it even though he loves beets done up any other way.

This summer I planted 2 long rows of beets

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Women’s Natural Health E Course:

Seeds of Nutrition — Mon, 12 Jul 2010 13:46:39 +0000

Starting today @ Naturally Knocked Up, Donielle’s E Course has gotten underway.

There is still time to sign up. Registration continues through this coming Friday, July 16th.

Infertility now strikes one in six couples, one out of five known pregnancies end in miscarriage, and our children are increasingly suffering

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Two Nourishing E Course Lessons:

Seeds of Nutrition — Wed, 07 Jul 2010 15:58:18 +0000

Today I am stepping out into a side of blogging I have not entered before. By supporting other bloggers in their endeavors to teach others various aspects of learning how to improve their health by moving away from foods that harm us and do not nourish us. Many of the younger blogging moms have worked

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What is a Healthy Food Pyramid?

Seeds of Nutrition — Fri, 25 Jun 2010 16:36:05 +0000

……….and just what changes are being made by the USDA with their FOOD PYRAMID?

Searching the web for A healthy Nutrient Dense Food Pyramid was almost impossible (basically it was non-existent on the web) to find until I recalled having seen the one put together by Nourishing Our Children. Click on over to their site for

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