Features

We don't just cook food at Serious Eats—we use it to tell stories about society and our everyday lives. Our features dig into science, history, the food industry, and more.
Gefilte fish displayed on a circular plate with red horseradish and garnish
The Gentile Origins of Gefilte Fish
Our Favorite Features of 2022
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Lao Food 101: Essential Dishes From Laos and Isan
Our Favorite Recipes of 2022
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30 Rock Secrets: Liz Lemon’s Favorite Sandwich Is From Fiore’s in Hoboken, NJ
Our Favorite Images of 2022
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In Praise of Fruity Pebbles
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Calculating the Ghostbusters Twinkie Size In Real Life
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Our Favorite Recipes of 2021
Sliced thawed frozen pears with goji berries and almonds
Cryo-Poached Asian Pears With Goji Syrup
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The 10-Minute Window for the Perfect McDonald’s Mash-Up
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How Cooking Websites Are Failing People With Disabilities
Back of the House: Meet Our 2022 Contributors
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Authenticity? These Filipino Chefs Aren’t Concerned
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The Science of Sourdough Starters
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A Cuban Menu for Watching Moonlight
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Starch Madness: Announcing the Wheat 16!
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The Pasta-Themed Soundtrack We've All Been Waiting For
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How Are You Using Food to Stay Connected?
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Boston Baked Beans, and Other Foods Named After Different Foods
Wines and spirits in a liquor store
Where to Buy Spirits in Manhattan: The Best Liquor Stores
Wild pigs at a feeder in the woods in Texas.
Why You Should be Eating More Wild Pigs Right Now
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Why a Control State Liquor Store Might Be Your Best Bet for Finding Rare and Interesting Spirits
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A Song of Spice and Fire: The Real Deal With Hunan Cuisine
barrel aged gin
Is Barrel Aged Gin a Good Idea?
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Double Down Throwdown: Our Homemade Version Takes on KFC's
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The Great American Girl Doll Cook-Off
slow roasted bolognese
Beyond Casseroles: What to Cook for New Parents
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Our Secret List of Banned Words
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Can You Tell Your Buckle From Your Boy Bait? A Guide to Baked Fruit Desserts
The Ultimate Guide to Buying Italian Ingredients on Arthur Avenue
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Trending: Hot Soppressata Is the New Pepperoni
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Know Your Sweets: Cinnamon Rolls
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Why Is My Vegan Entree as Expensive as the Meat?
Peanut butter and jelly sandwich on white sliced bread, cut in half with the cut sides facing the camera.
Peanut Butter and Jelly: A Serious Eats Special Report
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How Do You Eat Your Bagel?
Making the Blumenburger
The Blumenburger -- The Most Labor-Intensive Hamburger Ever
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How to Develop Your Tea-Tasting Palate
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Deep Dish Pizza à la 'Cook's Illustrated'
Waffled falafel sandwich dipped in tahina and green hot sauce.
Falafel Waffles = Wafalafels
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Stella's Favorite Recipes of 2017
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Favorite Brunch Drinks: How to Make The Blur from Nopa in San Francisco
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Exploring the USDA's Food Desert Locator
A thermometer pointed at a wok
Wok Science: How a Wok's Material and Design Make It a Cooking Powerhouse
Tane Chan holding a wok in The Wok Shop
The Wok Shop’s Tane Chan on Her Life and Business
From China: The Future of the Wok
A 6 image collage of Grace Young striking various poses with a wok
Grace Young And Her Ever-Growing Wok Collection
A lid being removed off a smoking wok
The Importance of the Wok
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A 'Typical' Breakfast in ... South Africa
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Top Ten Uniquely '80s Foods
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How to Sustainably Harvest Ramps
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Pet de Soeur Pastries, AKA Nun's Farts
A sesame-seed covered flagel, or flat bagel.
Flagel = Flat Bagel
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Ben & Jerry's New Flavor: Jimmy Fallon's 'Late Night Snack' with Potato Chips
Hollywood East Dimsum in DC
A Chefs' Guide to Eating Out In Washington, DC
a tasting flight of beer in portland
The Best Breweries in Portland, Oregon
A bar in Chicago
Where to Eat and Drink in Chicago: A Local's Guide
hummus in San Francisco
Where to Eat and Drink in San Francisco: A Local's Guide