While many industries are tapping into the power of big data, agriculture is one with still much room to explore. Prachi Patel explains how ag-experts are looking to data to lift people out of poverty in the article, “Feeding the World with Big Data.” Patel points out that farmers today produce three times as much food as they did 50 years ago using 12 percent more land. However, on a global scale, the playing field is not even:
In Africa, farmers produce a fraction of what they could, according to the Forum for Agricultural Research in Africa, and most barely get by, struggling against infertile soil, drought, and diseases.
James Hendler, a computer science professor at Rensselaer Polytechnic Institute, in Troy, N.Y. who also guides the U.S. government’s Data.gov website, has this to say about the variety of agriculture data:
There are deeply detailed data sets on things like plant genomics and local weather conditions. Then there are broad data sets on such topics as the best crops for certain soils, changes in rainfall levels, signs of pests and diseases, and anticipated prices at local markets.
If data sets relating to agriculture become more available freely, there is lots of possibility and opportunity to improve practices. The article is an interesting highlight of where data is taking us. No matter the industry, business is poised to exploit data for efficiency. One tool to look at is Smartlogic. Whether data is from a customer base or from other inputs, the Semaphore Content Intelligence Platform uses semantic technology and metadata tagging to give businesses a complete overview leading to marketing plans that hit the mark and take the guess work out for improved revenue numbers.s
Alice Wilson, May 20, 2013
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