Comments for She Wears Many Hats

Comment on Easy Chocolate Biscotti Recipe by Martha

Martha — Sat, 12 Nov 2022 23:05:28 +0000

I made these today and they are delicious. I’m not a great cook by any means but I found the recipe easy to follow and I love how they turned out.

Comment on The Best Window Cleaner ever. by Amy Johnson

Amy Johnson — Sat, 12 Nov 2022 16:29:08 +0000

In reply to T.. If they are to your liking, you're good to go.

Comment on Oatmeal Pie Recipe by Amy Johnson

Amy Johnson — Sat, 12 Nov 2022 16:28:12 +0000

In reply to Ron. Without a crust it would be more liked baked oatmeal, or a crisp, but it could work. Let me know if you try it that way.

Comment on Easy Chocolate Biscotti Recipe by Amy Johnson

Amy Johnson — Sat, 12 Nov 2022 16:27:01 +0000

In reply to Martha. The biscotti is baked twice. Once whole, then sliced diagonally (or straight, if desired) and baked again to crisp up.

Comment on Chocolate Peppermint Biscotti by Amy Johnson

Amy Johnson — Sat, 12 Nov 2022 16:25:13 +0000

In reply to Eunice. I think it would work. Let me know if you try it.

Comment on Egg Drop Soup Recipe by David Polister

David Polister — Fri, 11 Nov 2022 23:09:52 +0000

Made it for a side/starter with some left-over takeout Chinese. So we halved it. Didn’t have ginger powder at store but did have fresh ginger so sliced that up and minced it. I overdid the chicken bouillon broth, getting used to the powder and how much per cup. But turned out great. Will do this again. (With less bouillon powder) Maybe a little more ginger. Then since I like spice, will add in the spices that my wife can no longer tolerate.