She Wears Many Hats

Honey Lime Mayonnaise

Amy — Thu, 16 May 2013 21:05:43 PDT

Here’s a quick twist on basic mayonnaise. It takes no time to mix up a batch of this Honey Lime Mayonnaise, and can be kept refrigerated used for a variety of salads, or just to add some extra flavor to a simple sandwich. Enjoy! 5.0 from 1 reviews Honey Lime Mayonnaise

Broiled Grapefruit with Honey and Bananas

Amy — Tue, 14 May 2013 21:05:19 PDT

Broiled Grapefruit with bananas, honey and cinnamon makes for a quick and healthy breakfast.

What my mom has taught me.

Amy — Fri, 10 May 2013 21:05:47 PDT

I grew up surrounded by examples of strong women. My sister and I were blessed with a mother, grandmothers, and aunts who were smart, resourceful, and determined.

Some current favorite music.

Amy — Thu, 09 May 2013 21:05:47 PDT

We love music around here. Most of our waking hours there’s some kind of tune playing somewhere within earshot. Here’s some of what we’re diggin’ now:

Gouda Mushroom Frittata

Amy — Tue, 07 May 2013 21:05:10 PDT

I’ve grown quite fond of the roasted mushrooms and Gouda combination. It’s a blissful marriage of flavor. Yes indeedy. This Gouda Mushroom Frittata is no exception. What a perfect dish to serve for breakfast, brunch, lunch, or a light dinner served along with a salad. [...]

Zhong-Xi Breakfast

Amy — Mon, 06 May 2013 06:02:20 PDT

An easy and flavorful twist on the regular omelet.

Anker Portable Charger Giveaway

Amy — Thu, 02 May 2013 21:05:03 PDT

I think the best purchases I’ve ever made have come from a friend’s recommendations. Definitely. Last week before heading to NYC with my daughter’s high school show choir group, I was talking with my good friend, Robyn from AddaPinch.com, who mentioned this really nifty portable Anker phone charger thingy. [...]

Prom Night Menu Ideas

Amy — Thu, 02 May 2013 09:26:28 PDT

It’s Prom season once again! As a parent it’s fun to watch plans being made celebrating another year of school coming to an end, but, if you’re like me, you want these young adults to be safe while celebrating. We’ve offered to host an after-prom breakfast or get together of sorts at our [...]

Dark Chocolate Banana Bread with Coconut

Amy — Fri, 26 Apr 2013 05:30:00 PDT

Dark Chocolate and Coconut Banana Bread baked with coconut oil.

Hibachi Style Garlic Steak and Shrimp

Amy — Tue, 23 Apr 2013 13:00:48 PDT

I rarely cook Asian inspired meals at home during the week. I don't know why. Asian cuisine isn't typically difficult. It's just something that I don't think about during the week, again, falling back on our "regulars." I decided on trying to create a Hibachi Style Garlic Steak and Shrimp combo using the Sauté Express® Sauté Starter Garlic & Herb.