<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-6928112391199236481</atom:id><lastBuildDate>Tue, 13 Oct 2009 04:38:47 +0000</lastBuildDate><title>Desi Beats</title><description>I enjoy cooking(vegetarian),chatting,solving crossword and sudoku and love to learn and try out all sorts of recipes. But best of all, I love creative works like cooking,writing poems. I am an north indian brought up in the city which have monument of love that is agra.  Here I share my recipes, my thoughts,  some rambling, interesting memories and life’s adventures., interact with people, and more. u can mail me on shilugarg@gmail.com</description><link>http://shili12.blogspot.com/</link><managingEditor>noreply@blogger.com (shili)</managingEditor><generator>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/Shili12" /><feedburner:info uri="shili12" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6928112391199236481.post-2071307980217634498</guid><pubDate>Sat, 06 Sep 2008 05:26:00 +0000</pubDate><atom:updated>2008-09-05T22:30:39.654-07:00</atom:updated><title>Date And Walnut Cake</title><description>Ingredients&lt;br /&gt;&lt;br /&gt;300gm Maida&lt;br /&gt;300ml Milk&lt;br /&gt;150gm dates&lt;br /&gt;110g  Powdered Sugar &lt;br /&gt;50g   Walnuts, chopped &lt;br /&gt;4 tbsp Oil &lt;br /&gt;2 tsp  Ground Mixed Spice &lt;br /&gt;Walnut halves - to decorate &lt;br /&gt;&lt;br /&gt;Pre-heat oven to 180°C: 350°F&lt;br /&gt;Grease and line a tin with buttered greaseproof paper. &lt;br /&gt;Sift the flour and spice together into a bowl. &lt;br /&gt;Add the dates and walnuts and mix. &lt;br /&gt;Add the milk, sugar and oil, stir thoroughly. &lt;br /&gt;Spoon the mixture into the tin and place the walnut halves on top. &lt;br /&gt;Bake for 45-50 minutes or until golden brown and firm. &lt;br /&gt;Turn out on to a wire rack to cool, after having removed the lining paper&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6928112391199236481-2071307980217634498?l=shili12.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Shili12/~4/Dtcl-YjNYqU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Shili12/~3/Dtcl-YjNYqU/date-and-walnut-cake.html</link><author>noreply@blogger.com (shili)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://shili12.blogspot.com/2008/09/date-and-walnut-cake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6928112391199236481.post-4693583487599882774</guid><pubDate>Fri, 22 Aug 2008 06:12:00 +0000</pubDate><atom:updated>2008-08-21T23:53:03.057-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes</category><title>Carrot Pickle</title><description>&lt;a href="http://1.bp.blogspot.com/_wh_qcCd-JwI/SK5eIJmQJRI/AAAAAAAAAEw/DwKbrxaWxgU/s1600-h/210820081220.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_wh_qcCd-JwI/SK5eIJmQJRI/AAAAAAAAAEw/DwKbrxaWxgU/s320/210820081220.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5237226910786790674" /&gt;&lt;/a&gt;&lt;br /&gt;Ingrdients:&lt;br /&gt;&lt;br /&gt;1/2Kg Carrots Grated&lt;br /&gt;1/2Cup Oil Mustard&lt;br /&gt;1/2Tsp Red chili Powder&lt;br /&gt;1/2Tsp Mustard powder&lt;br /&gt;1/2Tsp salt&lt;br /&gt;1/4Tsp Fenugreek Powder&lt;br /&gt;1/4Tsp Cumin Powder&lt;br /&gt;1/2Tsp Corander Powder&lt;br /&gt;50Gm   Gur&lt;br /&gt;1Tsp Lemon Juice&lt;br /&gt;&lt;br /&gt;For Seasoniong:&lt;br /&gt;1Tbsp Oil&lt;br /&gt;1 Sabut Red Chili&lt;br /&gt;1/4Tsp Mustard&lt;br /&gt;1/4Tsp Fenugreek&lt;br /&gt;2Pinch Asfotedia&lt;br /&gt;Pinch of curry powder&lt;br /&gt;4-5curry leaves&lt;br /&gt;&lt;br /&gt;Method:&lt;br /&gt;In a Pan heat 2Tbsp oil,put mustard when it splutters add all the ingredients of seasoning remove from heat and add all the powders and grated carrots. when cool add gur and lemon juice. fill in a jar. it can be eat in 2-3 hours and can be stored for 1-2 months&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6928112391199236481-4693583487599882774?l=shili12.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Shili12/~4/5ocTrbEarrQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Shili12/~3/5ocTrbEarrQ/carrot-pickle.html</link><author>noreply@blogger.com (shili)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_wh_qcCd-JwI/SK5eIJmQJRI/AAAAAAAAAEw/DwKbrxaWxgU/s72-c/210820081220.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://shili12.blogspot.com/2008/08/carrot-pickle.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6928112391199236481.post-3576078548085566215</guid><pubDate>Thu, 21 Aug 2008 02:12:00 +0000</pubDate><atom:updated>2008-08-20T21:09:04.809-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes</category><title>Garlic Pickle</title><description>Ingredients:&lt;br /&gt;&lt;br /&gt;200Gm  Garlic&lt;br /&gt;100Gm  Mustard Oil&lt;br /&gt;1/4Tsp Turmeric Powder&lt;br /&gt;1/4Tsp Asfotedia&lt;br /&gt;2 Tsp  Mustard Powder&lt;br /&gt;1Tsp   Vinegar&lt;br /&gt;&lt;br /&gt;Method:&lt;br /&gt;After Mixing all ingrdients mix oil and fill in Jar This Pickle gets ready only in 2 Days&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6928112391199236481-3576078548085566215?l=shili12.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Shili12/~4/GZzNhcD6fQA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Shili12/~3/GZzNhcD6fQA/garlic-pickle.html</link><author>noreply@blogger.com (shili)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://shili12.blogspot.com/2008/08/garlic-pickle.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6928112391199236481.post-8805707942614382627</guid><pubDate>Thu, 21 Aug 2008 01:59:00 +0000</pubDate><atom:updated>2008-08-20T19:11:35.864-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes</category><title>Strawberry Jam</title><description>&lt;a href="http://2.bp.blogspot.com/_wh_qcCd-JwI/SKzOgrjx3dI/AAAAAAAAAEo/XCcYRMVf_Pk/s1600-h/210820081219.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_wh_qcCd-JwI/SKzOgrjx3dI/AAAAAAAAAEo/XCcYRMVf_Pk/s320/210820081219.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5236787527568973266" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;1/2 Kg  Strawberry(Cut)&lt;br /&gt;1/2 Kg  Sugar&lt;br /&gt;1/2 Tsp Citric Acid&lt;br /&gt;1/2 Tsp Sodium Benzoate&lt;br /&gt;1/4 Tsp Red Colour&lt;br /&gt;3 Cup   Water&lt;br /&gt;&lt;br /&gt;Method:&lt;br /&gt;&lt;br /&gt;1.Mix strawberry and water and cook it till it thickens do not mash it completely.&lt;br /&gt;2.Mix Sugar, citric acid, colour and in the end sodium benzoate.&lt;br /&gt;3.When cool fill in bottle.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6928112391199236481-8805707942614382627?l=shili12.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Shili12/~4/GosyZRIzcYA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Shili12/~3/GosyZRIzcYA/strawberry-jam.html</link><author>noreply@blogger.com (shili)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_wh_qcCd-JwI/SKzOgrjx3dI/AAAAAAAAAEo/XCcYRMVf_Pk/s72-c/210820081219.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://shili12.blogspot.com/2008/08/strawberry-jam.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6928112391199236481.post-7979099040804055804</guid><pubDate>Thu, 21 Aug 2008 01:45:00 +0000</pubDate><atom:updated>2008-08-20T18:59:18.365-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes</category><title>Apple Chutney</title><description>Ingredients: &lt;br /&gt;250 Gm  Apple Grated&lt;br /&gt;100 Gm  Mustard Oil&lt;br /&gt;1 Tsp   Rai&lt;br /&gt;1 Tsp   Red chili Powder&lt;br /&gt;1/4 Cup Tamarind Pulp&lt;br /&gt;1 Tsp   Salt&lt;br /&gt;1/4 Tsp Turmeric Powder&lt;br /&gt;1 Tsp   Sugar&lt;br /&gt;1 Cup   Water&lt;br /&gt;1/2Tsp  Cinnamon Powder&lt;br /&gt;1Tbsp   Raisins&lt;br /&gt;&lt;br /&gt;Method:&lt;br /&gt;&lt;br /&gt;1. Heat Oil, put rai ,chili powder,Tamrind pulp,Grated apple,turmeric powder salt and water cook for 4-5 minutes, When aplles are tender add raisins. you can also add Cinnamon Powder if you like&lt;br /&gt;2. store in refrigerator in airtight container.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6928112391199236481-7979099040804055804?l=shili12.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Shili12/~4/SmT41pei5MU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Shili12/~3/SmT41pei5MU/apple-chutney.html</link><author>noreply@blogger.com (shili)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://shili12.blogspot.com/2008/08/apple-chutney.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6928112391199236481.post-6738162167739814656</guid><pubDate>Sun, 17 Aug 2008 10:37:00 +0000</pubDate><atom:updated>2008-09-05T22:22:54.325-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes</category><title>Eggless Banana Cake</title><description>Lets start with some cakes&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;2 cups Maida&lt;br /&gt;1 cup Sugar&lt;br /&gt;1 cup  Butter &lt;br /&gt;2 bananas (peeled and mashed)&lt;br /&gt;1 tsp baking powder&lt;br /&gt;1/2 tsp soda bi carbonate&lt;br /&gt;1/2 cup Milk&lt;br /&gt;&lt;br /&gt;Directions&lt;br /&gt;&lt;br /&gt;Mix maida, baking powder, soda bi carb  and sieve them together for 3-4 times.&lt;br /&gt;In a bowl mix sugar and butter and fold them &lt;br /&gt;Add maida mixture slowly with milk. Also add mashed bananas in this mixture &lt;br /&gt;Just fold all ingriedents in one direction &lt;br /&gt;Now put the batter in greased and dusted baking tin &lt;br /&gt;Bake for 20 to 30 min at 180 °C &lt;br /&gt;Check with a knife by from centre ,if knife comes out clean then cake is baked, if not then bake it for some more time.&lt;br /&gt;when baked , let it cool and then remove from tin as if you remove it hot then it will not come out whole.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6928112391199236481-6738162167739814656?l=shili12.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Shili12/~4/f1xf4IOolCw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Shili12/~3/f1xf4IOolCw/recipes.html</link><author>noreply@blogger.com (shili)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://shili12.blogspot.com/2008/08/recipes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6928112391199236481.post-4617083007195763098</guid><pubDate>Fri, 15 Aug 2008 13:55:00 +0000</pubDate><atom:updated>2008-08-20T09:45:38.987-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Handy hints</category><title>Handy Hints</title><description>&lt;span style="font-weight:bold;"&gt;So lets start with some handy hints taken from a magazine which may be very useful for you&lt;span style="font-style:italic;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;1.&lt;/span&gt; Wrap woolens in newspaper with naphthalene balls while storing. the ink in the newsprint acts as an insect repellent&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;2.&lt;/span&gt; Kill weeds and unwanted grass on walks and driveways by spraying vinegar&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;3.&lt;/span&gt; To remove crayon stains from leather sofa,put baking soda on damp cloth and rub it lightly.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;4.&lt;/span&gt;while filling pillows with cotton,add camphor to them. this will keep the pillows cool in summer and avoid breeding of insects inside during monsoon.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;5.&lt;/span&gt;Sprinkle your lampshade with soda bi-carbonate and leave it on for five minutes.then use a clean paintbrush to brush off residue and vacuum-clean it to remove the soda from fabric. this helps to remove the smell of tobacco,smoke residue and odors.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;6.&lt;/span&gt;After melting butter,add a teaspoon of methi seeds to enhance the flavor of ghee.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;7.&lt;/span&gt; To prevent curd from becoming sour,add a piece of coconut to it.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;8.&lt;/span&gt;Apply toothpaste to minor burns to get relief from the burning sensation and scars.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;9.&lt;/span&gt;Add lots of sugar to leftover lemon pickle. leave the bottle in the sun to dry. within a month or two, the lemon will turn brown in color.cut them into small pieces and store them in an airtight container. &lt;br /&gt;&lt;span style="font-weight:bold;"&gt;10.&lt;/span&gt; To avoid mushrooms from turning black, add two teaspoons of hot milk while cooking them.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;11.&lt;/span&gt;If you burn a garment While ironing, rub the juice of freshly cut onion on the garment followed by a cold rinse. the mark will disappear.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;12.&lt;/span&gt; To repair stains on wood-polished furniture, apply a similar shaded slightly darker shoe polish to the affected area and brush vigorously with a soft shoe brush.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;13.&lt;/span&gt;To clean erasers, dab a little nail-polish &lt;span style="font-weight:bold;"&gt;remover on them and rub off the dirt&lt;br /&gt;14.&lt;/span&gt;to clean tall and narrow vases,fill with them water and drop two tablets of pep fizz or dab fizz in them. the bubble will clean the dirt inside.&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;15.&lt;/span&gt; rubbing a little disinfectant helps get rid of ball pen stains.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6928112391199236481-4617083007195763098?l=shili12.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Shili12/~4/XBGexcjpE2Y" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Shili12/~3/XBGexcjpE2Y/handy-hints.html</link><author>noreply@blogger.com (shili)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://shili12.blogspot.com/2008/08/handy-hints.html</feedburner:origLink></item></channel></rss>
