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	<title>Simple Nourished Living</title>
	
	<link>http://simple-nourished-living.com</link>
	<description>Cooking and living happy, healthy, and slim with Weight Watchers</description>
	<lastBuildDate>Thu, 17 May 2012 19:33:29 +0000</lastBuildDate>
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		<title>My 5 Favorite Yoga DVDs for Beginners Over 40</title>
		<link>http://simple-nourished-living.com/2012/05/my-5-favorite-yoga-dvds-for-beginners-over-40/</link>
		<comments>http://simple-nourished-living.com/2012/05/my-5-favorite-yoga-dvds-for-beginners-over-40/#comments</comments>
		<pubDate>Thu, 17 May 2012 19:33:29 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[Yoga & Fitness]]></category>
		<category><![CDATA[Yoga Books & DVDs]]></category>
		<category><![CDATA[Yoga]]></category>
		<category><![CDATA[Yoga DVD]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=5771</guid>
		<description><![CDATA[Activity is an important part of the Weight Watchers Plan. It&#8217;s an important part of living a healthy life. Unfortunately, I wasn&#8217;t born loving to exercise. Enjoying exercise is something I&#8217;ve had to work to cultivate. With practice and determination, I&#8217;ve learned to look forward to my daily walks and time on the yoga mat. [...]]]></description>
			<content:encoded><![CDATA[<p></p><div id="attachment_11229" class="wp-caption aligncenter" style="width: 283px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/maturewomanyoga.jpg"><img class="size-full wp-image-11229" title="maturewomanyoga" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/maturewomanyoga.jpg" alt="Mature Woman Yoga" width="283" height="424" /></a>
	<p class="wp-caption-text">Favorite Yoga DVDs for Beginners Over 40</p>
</div>
<p>Activity is an important part of the Weight Watchers Plan. It&#8217;s an important part of living a healthy life.</p>
<p>Unfortunately, I wasn&#8217;t born loving to exercise. <a href="http://simple-nourished-living.com/2012/03/6-reasons-to-love-exercise/" target="_blank">Enjoying exercise</a> is something I&#8217;ve had to work to cultivate. With practice and determination, I&#8217;ve learned to look forward to my daily walks and time on the yoga mat. They&#8217;ve become an integral part of my life.</p>
<p>Heck, I enjoyed the <a href="http://simple-nourished-living.com/2011/09/the-many-powerful-health-benefits-of-yoga/" target="_blank">benefits of yoga</a> so much, I even became certified to teach it. (Who ever would have thought? <img src='http://simple-nourished-living.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  )</p>
<p>As a <a href="http://simple-nourished-living.com/scottsdale-yoga/" target="_blank">yoga teacher</a>, I get asked quite often for yoga DVD recommendations. This can be tricky, since there are so many different styles of yoga and yoga DVDs for a wide range of purposes and audiences.</p>
<p>There are all kinds of beginning yoga DVDs out there. Some are perfect for the young and athletic, while others are better suited for more mature audiences!</p>
<p>As a 49-year-old yoga teacher, who came to yoga late in life as a way of coping with severe back pain and sciatica, and who specializes in providing private and small group yoga to mature women, I prefer my yoga on the gentle, slow and safe side. (At this point in my life, I don&#8217;t feel the need to try to twist myself into a pretzel or risk injuring my neck doing headstands.)</p>
<p>I want my yoga to help keep me strong, flexible, balanced, energized, and relaxed so I&#8217;m ready to get the most out of life.</p>
<p>If you&#8217;re  an older beginning yoga student looking for a yoga DVD to help get you started, here are 5 of my favorites:</p>
<p><span id="more-5771"></span></p>
<p><iframe style="width: 120px; height: 240px;" src="http://rcm.amazon.com/e/cm?t=wwwnourishing-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=B003MONDKU&amp;ref=tf_til&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;m=amazon&amp;lc1=0000FF&amp;bc1=FFFFFF&amp;bg1=FFFFFF&amp;npa=1&amp;f=ifr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" width="320" height="240"></iframe></p>
<p>1) <a href="http://www.amazon.com/gp/product/B003MONDKU/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003MONDKU" target="_blank">Larry Payne&#8217;s Prime of Life Yoga- Immune Booster and General Conditioning &#8211; Level One</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=B003MONDKU" alt="" width="1" height="1" border="0" /> DVD by Larry Payne, PhD, provides safe, user-friendly yoga routines, perfect for older beginners, those not currently exercising, or anyone recovering from illness and/or injury. Based on the book, Yoga Rx: A step-by-step program to promote health, wellness, and healing from common ailments, these yoga routines can help increase strength, flexibility, and vitality while reducing stress.</p>
<p>The Yoga Rx: Immune Booster and General Conditioning  Level One DVD, was filmed on the grounds of the beautiful Rancho La Puerta Spa in Baja, California. Yoga expert, Larry Payne, instructs you through the routines, which are taught in the TKV Desikachar style of yoga, a safe, user-friendly style of yoga commonly associated with yoga therapy.</p>
<p>Level One is an excellent gentle yoga practice that can slowly build strength and flexibility. It includes 20-minute and 40 minute options that are demonstrated by a fit 40-year-old female yoga student. It is accessible for inexperienced beginners, providing detailed instructions for breathing and moving. The 20-minute routine is a series of standing poses that ends with relaxation. You can choose to stop or continue with the second 20-minute routine that includes a variety of poses performed lying on your back and your stomach and concludes with more relaxation and a breathing exercise.</p>
<p>I get excited when I discover yoga DVDs that are accessible and user-friendly for people in their 40s and beyond. After suggesting several yoga DVDs to my 39-year-old brother who wanted to try yoga and was intimidated with the idea of going to class, this is the DVD that resonated with him. He found it challenging without being overwhelming to somebody with no previous yoga experience.</p>
<p>The DVD moves at a slow controlled pace, with expert instruction and soothing background music. Poses are performed in a flowing manner encouraging you to coordinate your movement and your breath into a relaxing rhythm, which is very soothing for your nervous system. Periods of rest are sprinkled throughout the routine and counter poses are provided to compensate for challenging poses as appropriate.</p>
<p>If you are looking for accessible, user-friendly yoga routines for your 40s and beyond you may want to give this DVD a spin.</p>
<p><iframe style="width: 120px; height: 240px;" src="http://rcm.amazon.com/e/cm?t=wwwnourishing-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=B000H0MKHO&amp;ref=tf_til&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;m=amazon&amp;lc1=0000FF&amp;bc1=FFFFFF&amp;bg1=FFFFFF&amp;npa=1&amp;f=ifr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" width="320" height="240"></iframe></p>
<p>2) <a href="http://www.amazon.com/gp/product/B000H0MKHO/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000H0MKHO" target="_blank">Yoga Journal&#8217;s Yoga for Stress With Dr. Baxter Bell</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=B000H0MKHO" alt="" width="1" height="1" border="0" /></p>
<p>Baxter Bell, M.D., is a California-based physician, yoga teacher, and medical acupuncturist with more than 15 years of family medical practice. He teaches, writes, and lectures internationally on stress because it addresses the underlying causes, not just the symptoms of many of our healthy conditions.</p>
<p>In order to manage stress through mindfulness, Dr. Baxter Bell presents two yoga practices in this DVD. The first focuses on energizing poses to help prevent stress and the second focuses on calming the nervous system to relieve stress.</p>
<p>The DVD also includes:</p>
<p>- An in-depth interview with Dr. Bell about the physiology of stress</p>
<p>- An alternate practice mode which allows you to practice with less verbal instruction once you’ve learned the yoga sequences</p>
<p>-  A built in timer that lets you practice at your own pace</p>
<p>- A bonus DVD-ROM feature that links you to Yoga Journal articles about stress.</p>
<p>I recommend this to beginners and intermediates who are seeking a stress reduction program.</p>
<p><iframe style="width: 120px; height: 240px;" src="http://rcm.amazon.com/e/cm?t=wwwnourishing-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=B000A0LAN6&amp;ref=tf_til&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;m=amazon&amp;lc1=0000FF&amp;bc1=FFFFFF&amp;bg1=FFFFFF&amp;npa=1&amp;f=ifr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" width="320" height="240"></iframe></p>
<p>3) <a href="http://www.amazon.com/gp/product/B000A0LAN6/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000A0LAN6" target="_blank">Sitting Fit Anytime: Easy &amp; Effective Chair Yoga</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=B000A0LAN6" alt="" width="1" height="1" border="0" /> by Susan Winter Ward</p>
<p>It&#8217;s possible to get the benefits of yoga without ever leaving your chair!</p>
<p>In Sitting Fit Anytime, Certified Anusara Yoga Teacher, Susan Winter Ward, guides you through simple effective seated exercises that are perfect if you have limited mobility or want to do a little yoga at your desk. All the yoga stretches, which are done from the comfort of your chair, will help relieve stress and tension and improve circulation while building strength and flexibility.</p>
<p>The DVD includes nine 3 to 5 minute segments that focus on:</p>
<ul>
<li>Breathing</li>
<li>Head, Neck &amp; Shoulders</li>
<li>Hands &amp; Wrists</li>
<li>Arms &amp; Upper Back</li>
<li>Hips &amp; Lower Back</li>
<li>Hamstrings &amp; Forward Bends</li>
<li>Abdominals</li>
<li>Feet</li>
<li>Meditation</li>
</ul>
<p>There is nothing particularly exciting or sexy about this DVD. The set is simple &#8211; just Susan seated in an over-sized ladder back chair demonstrating each pose while she provides detailed verbal instruction in a calm and soothing manner. The set backdrop suggests blue sky and clouds, while subtle flute/guitar music plays quietly in the background. This DVD is also available in a CD-Rom with screen saver format designed to prompt you to take intermittent yoga at your desk breaks.</p>
<p>This chair yoga DVD is a great way to get introduced to the benefits of yoga from the comfort of your chair or desk. Don&#8217;t be put off by the introduction where Susan is shown doing more advanced yoga poses with the chair as a prop. Nothing closely resembling these moves is included in the instructional portion of the DVD.</p>
<p>Highly recommended, especially for those with limited mobility who want to experience the benefits of yoga.</p>
<p>4) <a href="http://www.amazon.com/gp/product/B0015VKX28/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0015VKX28" target="_blank">Yoga Chi For Energy</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=B0015VKX28" alt="" width="1" height="1" border="0" /> by Suzanne Andrews. <a href="http://simple-nourished-living.com/2012/02/yoga-dvd-review-yoga-chi-for-energy-by-suzanne-andrews/" target="_blank">Read a complete review here</a>.</p>
<p>5) <a href="http://www.amazon.com/gp/product/B0001IXT90/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0001IXT90" target="_blank">Yoga for the Rest of Us with Peggy Cappy</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=B0001IXT90" alt="" width="1" height="1" border="0" /> by Peggy Cappy. <a href="http://simple-nourished-living.com/2011/09/yoga-dvd-review-yoga-for-the-rest-of-us/" target="_blank">Read a complete review here</a>.</p>
<p>If you liked this post on My 5 favorite yoga DVDs for beginners over 40, check out these links:</p>
<ul>
<li>My review of the yoga DVD,<a href="http://simple-nourished-living.com/2011/10/yoga-for-people-with-curves-yoga-dvd-review/" target="_blank"> Yoga for People with Curves</a> by Larry Payne</li>
<li>My favorite yoga DVDs and Books on <a href="http://simple-nourished-living.com/2010/09/yoga-back-pain-dvds-books/" target="_blank">Yoga for Back Pain</a></li>
<li>My post on <a href="http://simple-nourished-living.com/2010/12/staying-young-with-yoga/" target="_blank">Staying Young with Yoga</a></li>
<li>An article on <a href="http://www.mayoclinic.com/health/yoga/CM00004" target="_blank">The Benefits of Yoga</a> (Mayo Clinic)</li>
</ul>
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		<title>Individual “Banana Bread” Baked Oatmeal Muffin Cups</title>
		<link>http://simple-nourished-living.com/2012/05/individual-baked-banana-bread-oatmeal-muffin-cups/</link>
		<comments>http://simple-nourished-living.com/2012/05/individual-baked-banana-bread-oatmeal-muffin-cups/#comments</comments>
		<pubDate>Tue, 15 May 2012 23:51:23 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[4 PointsPlus]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Oatmeal]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=11188</guid>
		<description><![CDATA[I&#8217;m a big oatmeal fan. I often begin the day with a bowl of it. I also love oatmeal-filled baked goods like oatmeal muffins &#38; breads and oatmeal cookies &#38; cookie bars. My mom even made me my favorite oatmeal cake for my birthday this year. A couple of years ago I discovered the joy of [...]]]></description>
			<content:encoded><![CDATA[<p></p><div class="hrecipe"><span class="published"><span class="value-title" title="2012-05-15"></span></span><div id="attachment_11189" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Slim-Healthy-Individual-Banana-Bread-Baked-Oatmeal-Muffin-Cups-e1337118969362.jpg"><img class="photo size-full wp-image-11189" title="Slim &amp; Healthy Individual Banana Bread Baked Oatmeal Muffin Cups" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Slim-Healthy-Individual-Banana-Bread-Baked-Oatmeal-Muffin-Cups-e1337118969362.jpg" alt="Personal Healthy Baked Banana Bread Oatmeal" width="480" height="339" /></a>
	<p class="wp-caption-text">Individual Healthy Baked Banana Bread Oatmeal</p>
</div></p>
<p>I&#8217;m a big oatmeal fan. I often begin the day with a bowl of it. I also love oatmeal-filled baked goods like <a href="http://simple-nourished-living.com/2011/12/skinny-banana-oatmeal-muffin-bread-recipes-with-weight-watchers-pointsplus-values/" target="_blank">oatmeal muffins &amp; breads</a> and <a href="http://simple-nourished-living.com/2009/03/best-oatmeal-raisin-cookies/" target="_blank">oatmeal cookies</a> &amp; <a href="http://simple-nourished-living.com/2011/10/moist-chewy-low-fat-oatmeal-chocolate-chip-cookie-bars-recipe/" target="_blank">cookie bars</a>. My mom even made me my favorite oatmeal cake for my birthday this year.</p>
<p>A couple of years ago I discovered the joy of baked oatmeal, and have since then, gathered a wonderful collection of <a href="http://simple-nourished-living.com/2011/12/baked-oatmeal-recipes/" target="_blank">baked oatmeal recipes</a>. The only problem with baked oatmeal is that it makes a rather big batch, that sometimes goes to waste, since I&#8217;m the only one who really loves it.</p>
<p>I&#8217;ve seen several recipes lately for oatmeal baked in muffin cups, making perfect single-serving portions, and decided to give it a go. With 2 very very ripe bananas on the counter, I thought a &#8220;banana bread&#8221; baked oatmeal would be fun to try.</p>
<p>I used the baked oatmeal recipe from my <a href="http://www.amazon.com/gp/product/0836194942/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0836194942" target="_blank">Simply in Season</a> Cookbook as my starting point, swapping out the applesauce for mashed bananas and adding a bit of baking spice.</p>
<p>I loved the way the little personal-size baked oatmeal cups turned out and have enjoyed them for breakfast several times this week.</p>
<div id="attachment_11190" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Banana-Bread-Baked-Oatmeal-for-Breakfast-e1337119020700.jpg"><img class="size-full wp-image-11190" title="Banana Bread Baked Oatmeal for Breakfast" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Banana-Bread-Baked-Oatmeal-for-Breakfast-e1337119020700.jpg" alt="Individual Banana Bread Baked Oatmeal with Bananas, Strawberries and Almonds" width="480" height="339" /></a>
	<p class="wp-caption-text">Individual Banana Bread Baked Oatmeal with Bananas, Strawberries and Almonds</p>
</div>
<p>The rest I plopped in a Freezer-safe bag that I tucked into the freezer. Now, when the mood for baked oatmeal strikes, I can pull one out and heat it in the microwave for a couple of minutes!</p>
<p>Having healthy food ready and waiting in the fridge and freezer makes sticking with the Weight Watchers Plan so much easier and is one of the keys for helping me stay at goal.</p>
<p>Enjoy!</p>
<p><span id="more-11188"></span></p>
<div class="easyrecipe">
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<td><span class="item ERName"><span class="fn">Individual &#8220;Banana Bread&#8221; Baked Oatmeal Recipe</span></span></td>
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<div class="btnERPrint">Print<a href="http://simple-nourished-living.com/2012/05/individual-baked-banana-bread-oatmeal-muffin-cups/?erprint"></a>
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<div class="ERClear"></div>
<div class="ERHead">Recipe type: <span class="tag">Breakfast</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">15 mins<span class="value-title" title="PT15M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">25 mins<span class="value-title" title="PT25M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">40 mins<span class="value-title" title="PT40M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">9</span>
</div>
<div class="ERSummary"><span class="summary">Banana oatmeal baked in muffin cups for perfect personal-size servings you can enjoy now or freeze for later</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">2 cups rolled oats</li>
<li class="ingredient">1/2 cup brown sugar</li>
<li class="ingredient">1 teaspoon baking powder</li>
<li class="ingredient">1 teaspoon cinnamon</li>
<li class="ingredient">1 cup nonfat milk</li>
<li class="ingredient">2 medium bananas, mashed</li>
<li class="ingredient">2 tablespoons oil</li>
<li class="ingredient">1 large egg</li>
<li class="ingredient">1 teaspoon vanilla</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Position an oven rack in the center of the oven and preheat oven to 350 F degrees. Lightly coat 9 of the muffin cups of a standard 12-muffin cup tin with cooking spray.</li>
<li class="instruction">In a large bowl, stir together the oats, sugar, baking powder and cinnamon until well combined.</li>
<li class="instruction">In a separate bowl, combine the milk, bananas, oil, egg and vanilla until well blended.</li>
<li class="instruction">Add the milk mixture to the oat mixture and stir well.</li>
<li class="instruction">Divide the mixture evenly among the 9 muffin cups.</li>
<li class="instruction">Bake until done, about 25 minutes.</li>
</ol>
</div>
</div>
<div class="nutrition"></div>
<div>
<div class="ERNotesHeader">Nutrition &amp; Cooking Notes</div>
<div class="ERNotes">
<p>Nutritional Estimates Per Serving (1 muffin): 156 calories, 4.8 g fat, 25.2 g carbs, 2.5 g fiber, 4.2 g protein and 4 WW PointsPlus value</p>
<p>These were good as is. I&#8217;m also going to experiment with other additions including mini chocolate chips, raisins, dried cranberries, peanut butter, chopped nuts and ground flax. (But not all at once, of course.)</p>
</div>
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<div class="endeasyrecipe" style="display: none;">2.2.6</div>
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<p>&nbsp;</p>
<p>Here&#8217;s an individual banana baked oatmeal (3PP) topped with 1/2 a sliced banana (0 PP), strawberries (0 PP), a drizzle of maple syrup (1 PP), 1/2 cup coconut milk (1 PP) and a tablespoon of sliced almonds (1 PP) &#8211; a filling satisfying breakfast for 6 PointsPlus value&#8230;</p>
<div id="attachment_11191" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Slim-Healthy-Baked-Oatmeal-with-Bananas-Strawberries-Coconut-Milk-Almonds-e1337119227709.jpg"><img class="size-full wp-image-11191" title="Slim &amp; Healthy Baked Oatmeal with Bananas, Strawberries, Coconut Milk &amp; Almonds" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Slim-Healthy-Baked-Oatmeal-with-Bananas-Strawberries-Coconut-Milk-Almonds-e1337119227709.jpg" alt="Slim &amp; Healthy Baked Oatmeal with Bananas &amp; Strawberries" width="480" height="359" /></a>
	<p class="wp-caption-text">Slim &amp; Healthy Baked Oatmeal with Bananas, Strawberries &amp; Almonds</p>
</div>
<p>If you liked this post on Individual Banana Baked Oatmeal, check out these links:</p>
<p>My post filled with a great collection of <a href="http://simple-nourished-living.com/2011/12/baked-oatmeal-recipes/" target="_blank">baked oatmeal recipes</a> and their PointsPlus values<br />
My collection of yummy healthy <a href="http://simple-nourished-living.com/2012/01/easy-healthy-oatmeal-recipes-to-celebrate-national-oatmeal-month/" target="_blank">recipes using oatmeal</a> with their Weight Watchers PointsPlus values<br />
Are you familiar with all the <a href="http://www.whfoods.com/genpage.php?tname=foodspice&amp;dbid=54" target="_blank">The Health Benefits of Oats</a>? (Worlds Healthiest Foods)<br />
An article on the <a href="http://www.mrbreakfast.com/article.asp?articleid=27" target="_blank">Top 10 Reasons to Eat Oatmeal</a> (Mr. Breakfast)</div>
]]></content:encoded>
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		<title>15 Savvy Supermarket Strategies for Weight Loss</title>
		<link>http://simple-nourished-living.com/2012/05/15-savvy-supermarket-strategies-for-weight-loss/</link>
		<comments>http://simple-nourished-living.com/2012/05/15-savvy-supermarket-strategies-for-weight-loss/#comments</comments>
		<pubDate>Mon, 14 May 2012 23:21:42 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Healthy Weight Loss]]></category>
		<category><![CDATA[Supermarket]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=11172</guid>
		<description><![CDATA[Weight loss success begins at the supermarket. It&#8217;s true. The supermarket can be one of your best allies for getting healthy and losing weight. But it can be a little confusing and tricky to navigate. The key is to have a guide and strategies to help you shop smart. First, it&#8217;s important to remember that [...]]]></description>
			<content:encoded><![CDATA[<p></p><div id="attachment_11173" class="wp-caption aligncenter" style="width: 283px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/woman_shopping.jpg"><img class="size-full wp-image-11173" title="woman_shopping" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/woman_shopping.jpg" alt="Woman grocery shopping" width="283" height="424" /></a>
	<p class="wp-caption-text">Savvy Supermarket Strategies for Weight Loss</p>
</div>
<p>Weight loss success begins at the supermarket. It&#8217;s true. The supermarket can be one of your best allies for getting healthy and losing weight.</p>
<p>But it can be a little confusing and tricky to navigate. The key is to have a guide and strategies to help you shop smart.</p>
<p>First, it&#8217;s important to remember that supermarkets are designed for one purpose &#8211; to get you to buy and spend as much as possible.  Everything is carefully orchestrated down to the last detail &#8211; organization, displays, lighting, signs, smells, music, product placements, sample tastes &#8211; to entice you to buy more.</p>
<p>The average grocery store stocks over 38,000 products all vying for a spot in your shopping cart!</p>
<p>Teams of researchers, marketers and psychologists are all working behind the scenes to get you to spend, spend, spend.</p>
<p>It&#8217;s important to understand this reality. The grocery store is not interested in your health and weight loss efforts. You&#8217;re going to have to figure that out without their help! So Be AWARE and Have a PLAN.</p>
<p>It&#8217;s natural to feel caught in a battle between your best intentions (buy salmon, nonfat milk, and broccoli) and temptations (the smell of fresh baked bread, samples of fattening cheese, candy bars and soda lining the checkout aisles.)</p>
<p>So how do you steer clear of temptation and stay on track? How do you determine which foods to buy and which foods to avoid?</p>
<p>Have a PLAN, a STRATEGY, before entering the supermarket:</p>
<p><strong>15 Savvy Supermarket Strategies for Weight Loss</strong></p>
<p><span id="more-11172"></span></p>
<p>1. Bring a written shopping list and stay focused on it.</p>
<p>2. Plan out major meals and add to your list all the items you need to make them.</p>
<p>3. Organize your list according to the layout of the store.</p>
<p>4. Stock up on lots of fruits and vegetables. They are low in calories/PointsPlus values and good for you.</p>
<p>5. Plan for a few treats so you don&#8217;t feel deprived.</p>
<p>6. Resist impulse purchases.  Remember that if you resist a temptation at the store, you only have to resist it once. If you bring home that temptation you have to resist it again and again every hour of every day!</p>
<p>7. Eat before you shop. Going to the store hungry is setting yourself up for difficulty. I used to stop at the supermarket after work, tired and hungry, and end up making terrible choices, including picking up a candy bar at check out to &#8220;tide me over&#8221; until I got home and made dinner. (Yes, it&#8217;s those behaviors, repeated again and again, that land you in Weight Watchers.)</p>
<p>8. Focus on shopping the perimeter walls. That&#8217;s where most of the healthy food is &#8211; the fruits and vegetables, meat, fish, and dairy. But don&#8217;t be lured into the unhealthy stuff beside the healthy stuff (caramel beside the apples, fattening dips beside the carrots). It&#8217;s another ploy to trick you into buying what you didn&#8217;t intend to.</p>
<p>9. Avoid the inner aisles as much as you can. It&#8217;s these shelves that are lined with lots of low nutrient highly processed products. When you are in the middle, stay on point getting what you need as quickly as you can and getting out. It&#8217;s also interesting to note that the healthiest foods in these inner aisles tend to be on the top and bottom shelves, so look high and low.</p>
<p>10. If you can, leave the kids at home when you shop.</p>
<p>11. Refuse the samples if you don&#8217;t what whatever it is they&#8217;re sampling in your house. Tasting greatly increases the odds that you&#8217;ll bring an item home.</p>
<p>12. Avoid coupons for unhealthy products.</p>
<p>13. Load up on the Weight Watchers Power Foods: fruits; vegetables; low fat and nonfat dairy; eggs; fish;  lean meats and poultry; 100% whole grain light breads and pasta; lentils; brown and wild rices; hot cereals without added, sugar, fruits or nuts; canned vegetables and fruits packed in water; tuna packed in water; canned salmon; canned beans; frozen fruits and vegetables; whole grain cereals without added sugar, fruits or nuts and with 4+ g fiber per serving; quinoa, bulgur</p>
<p>14. Use your PointsPlus calculator or scanner (if you have eTools) to check out the PointsPlus values of foods BEFORE you bring them home.</p>
<p>15. Avoid check out temptation by using the self-checkout and/or grabbing a magazine to read to distract yourself from the candy and soda and other unhealthy snacks strategically placed all around.</p>
<p>Remember, your trip to the grocery store can be one of the most important things you do toward achieving your weight loss goals. Your success begins at the supermarket! You just need to be smart and savvy when you shop.</p>
<p>If you liked this article on Savvy Supermarket Strategies for Weight Loss, check out these links:</p>
<p><a href="http://www.webmd.com/food-recipes/guide/10-tips-for-healthy-grocery-shopping" target="_blank">10 Tips for Healthy Grocery Shopping</a> (WebMD)<br />
<a href="http://www.prevention.com/food/smart-shopping/smart-grocery-shopping-guide" target="_blank">Healthy Grocery Shopping Guide</a> &#8211; Smart tips for finding and buying the healthiest groceries (Prevention)<br />
<a href="http://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&amp;art_id=31101&amp;sc=3017" target="_blank">Weight Watchers Plan Friendly Grocery Shopping List</a> (Weight Watchers)<br />
<a href="http://www.doctoroz.com/videos/dr-ozs-supermarket-survival-guide" target="_blank">Dr. Oz&#8217;s Supermarket Survival Guide</a></p>
<p><iframe src="http://www.youtube.com/embed/qCU1I2RHljk" frameborder="0" width="480" height="360"></iframe></p>
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		<title>The Weekly Weigh-In: 5/12/12</title>
		<link>http://simple-nourished-living.com/2012/05/the-weekly-weigh-in-51212/</link>
		<comments>http://simple-nourished-living.com/2012/05/the-weekly-weigh-in-51212/#comments</comments>
		<pubDate>Sat, 12 May 2012 20:50:48 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[Weekly Weigh-In]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=11009</guid>
		<description><![CDATA[In my ongoing weight maintenance efforts, I find it helpful to take a few minutes to recap each week and reflect a bit on what worked and what needs improvement before planning for the upcoming week. Life can get out of control quickly, so this little pause helps me keep it all in perspective. As [...]]]></description>
			<content:encoded><![CDATA[<p></p><div id="attachment_11159" class="wp-caption alignleft" style="width: 199px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/womanscale.jpg"><img class="size-medium wp-image-11159" title="womanscale" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/womanscale-199x300.jpg" alt="Woman on Scale" width="199" height="300" /></a>
	<p class="wp-caption-text">The Weekly Weigh-In</p>
</div>
<p>In my ongoing weight maintenance efforts, I find it helpful to take a few minutes to recap each week and reflect a bit on what worked and what needs improvement before planning for the upcoming week.</p>
<p>Life can get out of control quickly, so this little pause helps me keep it all in perspective.</p>
<p>As I&#8217;ve learned from my favorite Weight Watchers leaders, it&#8217;s not about perfection, but progress.</p>
<p>In this weekly post you&#8217;ll find a recap of what I&#8217;ve posted this week, recipes and articles on other websites and blogs that I&#8217;ve bookmarked, a plan for my week and my quote for the upcoming week.</p>
<p>Today, is a milestone day for me: I officially began my career as a Weight Watchers leader, with my first At Work meeting.</p>
<p>Enjoy!</p>
<p><strong>On Simple Nourished Living This Week:</strong></p>
<p><span id="more-11009"></span></p>
<p><a href="http://simple-nourished-living.com/2012/05/slow-cooker-chicken-thighs-with-beer-herbes-de-provence/" target="_blank">Slow Cooker Chicken Thighs with Beer and Herbes de Provence</a> &#8211; a simple yet delicious recipe that the whole family loves (3 PointsPlus value)</p>
<p><a href="http://simple-nourished-living.com/2012/05/easy-4-ingredient-flourless-peanut-butter-cookies/" target="_blank">Easy 4-Ingredient Peanut Butter Cookies</a> &#8211; flourless, simple and delicious cookies that are hard to resist so be prepared to share or freeze some of them to avoid temptation (1 PointsPlus value)</p>
<p><a href="http://simple-nourished-living.com/2012/05/weight-watchers-individual-ham-cheese-and-veggie-frittatas/" target="_blank">Weight Watchers Individual Ham, Cheese, and Veggie Frittatas</a> &#8211; baked in hash browned potato lined muffin cups, bake up a batch on the weekend for a quick on-th-go breakfast during the week (3 pointsPlus value)</p>
<p><a href="http://simple-nourished-living.com/2012/05/lightened-up-spaghetti-with-white-wine-clam-sauce/" target="_blank">Lightened Up Spaghetti with White Wine Clam Sauce</a> &#8211; easy and delicious, perfect for a quick weeknight dinner (9 PointsPlus value)</p>
<p><a href="http://simple-nourished-living.com/2012/05/southwest-stoplight-quinoa-salad-recipe/" target="_blank">Southwest Stoplight Quinoa Salad</a> &#8211; a colorful light and tasty salad perfect on it&#8217;s own for a light lunch or alongside grilled meat or fish for dinner (4 PointsPlus value)</p>
<p><strong>What I Bookmarked This Week:</strong></p>
<p>Weight Watchers friendly recipes and tips from other blogs and websites that I liked and found helpful and thought you would too:</p>
<p><a href="http://www.womansday.com/health-fitness/diet-weight-loss/weight-loss-tips#slide-1" target="_blank">Weight Loss Tips that Really Work</a> &#8211; Diet fads come and go, but sensible slim-down ideas stand the test of time. Here&#8217;s a collection that Woman&#8217;s Day magazine has gathered and printed over the past 75 years. I think you&#8217;ll be surprised at how timeless these tips are and how in alignment with the Weight Watchers program most of them were. I was. (Woman&#8217;s Day)</p>
<p><a href="http://www.realage.com/diet-weight-loss/fat-talk-is-bad-for-weight-loss?eid=1010664934&amp;memberid=27589817&amp;cbr=SALE1200077" target="_blank">Why &#8220;Fat Talk&#8221; Is Damaging to Your Weight Loss Efforts</a> &#8211; review of findings from a study done at the University of Arizona (RealAge)</p>
<p>A recipe for <a href="http://www.snack-girl.com/snack/lighter-almond-joy/" target="_blank">Lighter Almond Joys</a> &#8211; combining crushed pineapple, coconut, sugar and egg whites into little baked macaroons that are then drizzled with chocolate, a perfect lighter alternative for almond joy and coconut macaroon lovers (Snack Girl)</p>
<p>A recipe for <a href="http://www.snack-girl.com/snack/healthier-kraft-mac-and-cheese/" target="_blank">Healthier Macaroni &amp; Cheese</a> &#8211; that begins with a box and then substitutes cottage cheese for the butter/milk and bumps up the nutrition with chopped tomatoes (Snack Girl)</p>
<p>A recipe for <a href="http://enlightenedcooking.blogspot.com/2012/05/double-quinoa-cookies-with-cranberries.html" target="_blank">Double Quinoa Cranberry Walnut Cookies</a> &#8211; from the talented woman who helped me love quinoa with her <a href="http://simple-nourished-living.com/2012/05/camillas-lemony-lentil-and-quinoa-salad-recipe/" target="_blank">lemony lentil and quinoa salad recipe</a> (Enlightened Cooking)</p>
<p>A recipe for <a href="http://www.everydaymaven.com/2012/eggplant-parmesan-salad/" target="_blank">Eggplant Salad</a> &#8211; greens, broiled eggplant, parmesan, tomatoes, and mozzarella add up to an inspired salad with 7 WW PointsPlus value (Everyday Maven)</p>
<p>A recipe for <a href="http://www.sugarfreemom.com/recipes/naturally-sweetened-lemonade/" target="_blank">Naturally Sweetened Lemonade</a> &#8211; using liquid stevia (Sugar Free Mom)</p>
<p>A recipe for a <a href="http://www.skinnytaste.com/2012/05/skinnytaste-citrus-margarita-spritzer.html#more" target="_blank">Skinny Citrus Margarita Sprizer </a>- with tequila, cointreau, lime juice, orange juice and seltzer that has 5 WW PointsPlus value (SkinnyTaste)</p>
<p>A recipe for <a href="http://www.kitchenparade.com/2012/04/sunshine-orange-muffins-from-best-of.html" target="_blank">Best of Bridges Orange Sunshine Muffins</a> &#8211; made healthier with 4 WW PointsPlus Value (Kitchen Parade)</p>
<p>A list of <a href="http://www.cookinglight.com/eating-smart/smart-choices/12-smart-ideas-for-breakfast-on-go-00400000001601/" target="_blank">Healthy Breakfast on the Go Ideas</a> (Cooking Light)</p>
<hr />
<p><strong>The Good &amp; Not So Good This Week:</strong></p>
<ul>
<li>I did a pretty good job tracking online with etools, only missing 2 days</li>
<li>I walked Francie every day, sometimes twice</li>
<li>I stayed up too late two nights and broke my rule to be off the computer by 9:00 PM. Not a good thing for weight loss as this interesting article on how <a href="http://psychcentral.com/news/2012/05/12/social-jetlag-contributes-to-obesity/38587.html" target="_blank">Social Jetlag Contributes to Obesity</a> in Psych Central News. When I&#8217;m sleep deprived, I get more hungry and have more cravings, so stepping away from the computer and getting my sleep is something I need to focus on.</li>
<li>I successfully completed by Weight Watchers Basic Leader Training, Power Start Certification, and led my first At Work Meeting</li>
<li>I went out to eat more than usual, but feel like I chose wisely for the most part</li>
<li>I&#8217;ve taken a wine sabbatical for the past 4 days and am sleeping really well, when I finally get to bed.</li>
</ul>
<p><strong>My Expectations and Plans for the Coming Week:</strong></p>
<ul>
<li>To enjoy a fun and tasty Mother&#8217;s Day lunch with mom on Sunday at <a href="http://www.seasons52.com/" target="_blank">Season&#8217;s 52</a> restaurant where each item on the menu is less than 475 calories. It&#8217;s been mentioned several times at Weight Watchers meetings lately so I&#8217;m looking forward to trying it. Have you been there and if so, what did you think?</li>
<li>Enjoy my last private yoga session of the season in Carefree Monday morning</li>
<li>Successfully lead my first traditional Weight Watchers meeting on Monday night</li>
<li>Walk Francie for at least 30 minutes Monday &#8211; Friday and Sunday</li>
<li>Do yoga at least 4 times this week for at least 20 minutes (Tuesday, Wednesday, Thursday and Friday) My personal practice has been slipping a bit lately and I am re-committing to it this week.</li>
</ul>
<p><strong>Quote For the Week:</strong></p>
<p>&#8220;There&#8217;s no failure; only feedback.&#8221;</p>
]]></content:encoded>
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		<title>Slow Cooker Chicken Thighs with Beer &amp; Herbes de Provence</title>
		<link>http://simple-nourished-living.com/2012/05/slow-cooker-chicken-thighs-with-beer-herbes-de-provence/</link>
		<comments>http://simple-nourished-living.com/2012/05/slow-cooker-chicken-thighs-with-beer-herbes-de-provence/#comments</comments>
		<pubDate>Sat, 12 May 2012 05:57:53 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[3 PointsPlus]]></category>
		<category><![CDATA[Chicken & Turkey]]></category>
		<category><![CDATA[Easy Healthy]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Chicken Thigh]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=11143</guid>
		<description><![CDATA[I&#8217;ve made these easy slow cooker chicken thighs several times and they&#8217;re always a a big hit. I think I found the recipe in Not Your Mother&#8217;s Slow Cooker Cookbook, but I can&#8217;t be sure and have no way to check because the book is in Wisconsin and I&#8217;m here in Phoenix. It&#8217;s the kind [...]]]></description>
			<content:encoded><![CDATA[<p></p><div class="hrecipe"><span class="published"><span class="value-title" title="2012-05-11"></span></span><div id="attachment_11144" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Slow-Cooker-Chicken-Thighs-Cooked-in-Beer-and-Herbes-de-Provence-e1336708938120.jpg"><img class="photo size-full wp-image-11144" title="Slow Cooker Chicken Thighs Cooked in Beer and Herbes de Provence" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Slow-Cooker-Chicken-Thighs-Cooked-in-Beer-and-Herbes-de-Provence-e1336708938120.jpg" alt="Slow Cooker Chicken Thighs with Rice &amp; Broccoli" width="480" height="360" /></a>
	<p class="wp-caption-text">Slow Cooker Chicken Thighs with Rice and Broccoli</p>
</div></p>
<p>I&#8217;ve made these easy slow cooker chicken thighs several times and they&#8217;re always a a big hit. I think I found the recipe in <a href="http://www.amazon.com/gp/product/1558322450/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1558322450" target="_blank">Not Your Mother&#8217;s Slow Cooker Cookbook</a>, but I can&#8217;t be sure and have no way to check because the book is in Wisconsin and I&#8217;m here in Phoenix.</p>
<p>It&#8217;s the kind of dish, that&#8217;s so simple &#8211;  just some chicken thighs, salt and pepper, a bottle of beer, <a href="http://en.wikipedia.org/wiki/Herbes_de_Provence" target="_blank">Herbes de Provence</a> and a bay leaf of two &#8211; you really don&#8217;t need a recipe.</p>
<p>We prefer chicken thighs in the slow cooker. They stay moist and tender, unlike chicken breasts that can dry out and get stringy.</p>
<p>You can find <a href="http://www.amazon.com/gp/product/B002OH6CO0/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B002OH6CO0" target="_blank">herbes de Provence</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=B002OH6CO0" alt="" width="1" height="1" border="0" /> in the spice aisle. I got mine at <a href="http://www.penzeys.com/" target="_blank">Penzeys Spices</a> here in Phoenix. According the the back of the jar, &#8220;Herbes de Provence has been popular for centuries, combining traditional French herbs, Italian fennel, and lavender blossoms.&#8221; (Who knew?) The ingredients list includes: rosemary, cracked fennel, thyme, savory, basil, tarragon, dill weed, oregano, lavender, chervil and marjoram.</p>
<p>Once again, these slow cooker cooker chicken thighs cooked with beer and herbes de Provence were gobbled up. You really don&#8217;t taste &#8220;beer&#8221; in the cooked dish at all. (At least I can&#8217;t.) Even my Mom, who is not a beer fan, thought it was delicious.</p>
<p>Enjoy!</p>
<p><span id="more-11143"></span></p>
<div id="attachment_11145" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Slow-Cooker-Chicken-Thighs-Ready-to-Cook-e1336709020264.jpg"><img class="size-full wp-image-11145" title="Slow Cooker Chicken Thighs Ready to Cook" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Slow-Cooker-Chicken-Thighs-Ready-to-Cook-e1336709020264.jpg" alt="Slow Cooker Chicken Thighs with Beer and Herbes de Provence" width="480" height="360" /></a>
	<p class="wp-caption-text">Slow Cooker Chicken Thighs with Beers &amp; Herbes de Provence Ready to Cook</p>
</div>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Slow Cooker Chicken Thighs with Beer &amp; Herbes de Provence</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print<a href="http://simple-nourished-living.com/2012/05/slow-cooker-chicken-thighs-with-beer-herbes-de-provence/?erprint"></a>
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</tbody>
</table>
<div class="ERClear"></div>
<div class="ERHead">Recipe type: <span class="tag">Chicken, Entree</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">15 mins<span class="value-title" title="PT15M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">4 hours 30 mins<span class="value-title" title="PT4H30M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">4 hours 45 mins<span class="value-title" title="PT4H45M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">6</span>
</div>
<div class="ERSummary"><span class="summary">Easy, healthy and delicious chicken thighs slow cooked with beer and herbes de Provence</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">Cooking Spray</li>
<li class="ingredient">2 teaspoons olive oil</li>
<li class="ingredient">6 chicken thighs, skin removed</li>
<li class="ingredient">Salt &amp; pepper to taste</li>
<li class="ingredient">12 ounces beer</li>
<li class="ingredient">2 teaspoons herbes de Provence</li>
<li class="ingredient">2 bay leaves</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Use a 4-quart slow cooker. Coat the ceramic insert with cooking spray.</li>
<li class="instruction">Heat 2 teaspoons olive oil in a large skillet over medium high heat.</li>
<li class="instruction">Sprinkle the chicken thighs with salt and pepper and add to the skillet. Cook until they are lightly browned, about 3 minutes and then turn them over and brown on the other side, about 3 minutes more.</li>
<li class="instruction">Transfer the chicken to the slow cooker. Return the skillet to the stove. Add the bottle of beer to the skillet, and heat until boiling, stirring to incorporate all the browned bits that are on the bottom of the pan. Stir in the herbes de provence and bay leaves, and cook for another minute or so.</li>
<li class="instruction">Pour the beer mixture into the slow cooker over the chicken thighs.</li>
<li class="instruction">Cover and cook on high, until the thighs are fork tender, about 4-1/2 hours.</li>
</ol>
</div>
</div>
<div class="nutrition"></div>
<div>
<div class="ERNotesHeader">Nutrition &amp; Cooking Notes</div>
<div class="ERNotes">
<p>Nutritional Estimates Per Serving (1 chicken thigh):</p>
</div>
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<div class="endeasyrecipe" style="display: none;">2.2.6</div>
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<p>&nbsp;</p>
<p>If you liked this post and recipe for slow cooker chicken with beer and herbes de Provence, check out these links:</p>
<ul>
<li>My recipe for <a href="http://simple-nourished-living.com/2012/01/skinny-delicious-southwestern-slow-cooker-chicken/" target="_blank">Skinny Slow Cooker Southwest Chicken</a> (9 PointsPlus value)</li>
<li>My recipe for <a href="http://simple-nourished-living.com/2011/10/easy-healthy-slow-cooker-cider-braised-chicken-thighs-with-sweet-potatoes-and-sage/" target="_blank">Slow Cooker Cider Braised Chicken Thighs</a> (8 PointsPlus value)</li>
<li>A quick and easy recipe for <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=121251" target="_blank">Slow Cooker Chicken Posole</a> (Weight Watchers)</li>
<li>A recipe for <a href="http://www.snack-girl.com/snack/slow-cooker-light-chicken-curry/" target="_blank">Slow Cooker Light Chicken Curry</a> from Everyday Maven (Snack Girl)</li>
</ul>
</div>
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		<title>Easy 4-Ingredient Flourless Peanut Butter Cookies</title>
		<link>http://simple-nourished-living.com/2012/05/easy-4-ingredient-flourless-peanut-butter-cookies/</link>
		<comments>http://simple-nourished-living.com/2012/05/easy-4-ingredient-flourless-peanut-butter-cookies/#comments</comments>
		<pubDate>Thu, 10 May 2012 22:45:36 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[1 PointsPlus]]></category>
		<category><![CDATA[Cookies & Brownies]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Peanut Butter]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=11117</guid>
		<description><![CDATA[As soon as I saw this recipe for Easiest-Ever Peanut Butter Cookies, in the most recent issue of Woman&#8217;s Day, I knew I had to give them a try. What got my attention? Well, first the name &#8211; I&#8217;m all about easy, so &#8220;Easiest Ever&#8221; always piques my interest. These quick and easy flourless cookies, have [...]]]></description>
			<content:encoded><![CDATA[<p></p><div class="hrecipe"><span class="published"><span class="value-title" title="2012-05-10"></span></span><div id="attachment_11127" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Easy-Peanut-Butter-Cookies-e1336686449752.jpg"><img class="photo size-full wp-image-11127" title="Easy Peanut Butter Cookies" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Easy-Peanut-Butter-Cookies-e1336686449752.jpg" alt="Easy 4-Ingredient Peanut Butter Cookies" width="480" height="354" /></a>
	<p class="wp-caption-text">Easy 4-ingredient Peanut Butter Cookies with 1 PointsPlus</p>
</div></p>
<p>As soon as I saw this recipe for <a href="http://www.womansday.com/recipefinder/easiest-ever-peanut-butter-cookies-recipe" target="_blank">Easiest-Ever Peanut Butter Cookies</a>, in the most recent issue of Woman&#8217;s Day, I knew I had to give them a try.</p>
<p>What got my attention? Well, first the name &#8211; I&#8217;m all about easy, so &#8220;Easiest Ever&#8221; always piques my interest. These quick and easy flourless cookies, have only 4 ingredients&#8230;</p>
<div id="attachment_11128" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Easy-Peanut-Butter-Cookie-Ingreients--e1336686555369.jpg"><img class="size-full wp-image-11128" title="Easy Peanut Butter Cookie Ingreients" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Easy-Peanut-Butter-Cookie-Ingreients--e1336686555369.jpg" alt="Easy Peanut Butter Cookie Ingredients" width="480" height="359" /></a>
	<p class="wp-caption-text">Easy Peanut Butter Cookie Ingredients</p>
</div>
<p>Then there was their size &#8211; little button-sized cookies with just 33 calories &#8211; perfect for Weight Watchers sized sweet treats!</p>
<div id="attachment_11129" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Peanut-Butter-Button-Cookies-e1336686664114.jpeg"><img class="size-full wp-image-11129" title="Peanut Butter Button Cookies" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Peanut-Butter-Button-Cookies-e1336686664114.jpeg" alt="Peanut Butter Button Cookies" width="480" height="369" /></a>
	<p class="wp-caption-text">Normal Sized Peanut Butter Cookie That Only Seem Little</p>
</div>
<p>(Actually, when compared to the cookies we ate a few decades ago, they&#8217;re normal sized &#8211; about 1 to 1-1/2 inches. It&#8217;s just that they look small when compared to the giant cookies, now 3 to 4 times bigger, that  you see everywhere these days.</p>
<p>If you&#8217;re interested in learning more about how portions have exploded check out <a href="http://www.amazon.com/gp/product/B005ZOKS4E/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B005ZOKS4E" target="_blank">The Portion Teller: Smartsize Your Way to Permanent Weight Loss</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=B005ZOKS4E" alt="" width="1" height="1" border="0" /> by Lisa Young. In it she explains how portions are enormous compared to what the government defines as a standard serving size and also when compared to what Americans ate thirty years ago. I found it fascinating.)</p>
<p>Finally, they&#8217;re made with peanut butter, one of my favorite foods.</p>
<p>My intuition was right. This is a winning cookie recipe, making a small batch of <del>little</del> normal-size cookies, perfect for sharing or packing in little pre-portioned zipper bags for the freezer.</p>
<p>They are not too soft, not too sweet, simple and adorable. I used a tiny little cookie scoop and got 48 cookies, instead of 60, so will make them even smaller next time. I made half the batch plain and added a few miniature chocolate chips to the remaining half, to give them polka-dots! Next time I plan on adding a few finely chopped peanuts for added crunch.</p>
<p>Enjoy!</p>
<div id="attachment_11130" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/A-Batch-of-4-Ingredient-Peanut-Butter-Buttons-e1336686751956.jpg"><img class="size-full wp-image-11130" title="A Batch of 4-Ingredient Peanut Butter Buttons" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/A-Batch-of-4-Ingredient-Peanut-Butter-Buttons-e1336686751956.jpg" alt="Batch of 4 Ingredient Peanut Butter Cookies" width="480" height="360" /></a>
	<p class="wp-caption-text">A Batch of 4-Ingredient Peanut Butter Cookies</p>
</div>
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<td><span class="item ERName"><span class="fn">Easy 4 Ingredient Peanut Butter Button Cookies</span></span></td>
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<div class="ERClear"></div>
<div class="ERHead">Recipe type: <span class="tag">Cookies</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title="PT10M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">10 mins<span class="value-title" title="PT10M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">20 mins<span class="value-title" title="PT20M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">60</span>
</div>
<div class="ERSummary"><span class="summary">Quick and easy 4 ingredient little flourless peanut butter cookies with just 1 PointsPlus each</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 cup peanut butter (creamy or chunky)</li>
<li class="ingredient">3/4 cup packed light brown sugar</li>
<li class="ingredient">1 large egg</li>
<li class="ingredient">3/4 teaspoon baking soda</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Position an oven rack in the center of your oven and then preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone liners.</li>
<li class="instruction">In a large bowl, beat the peanut butter, brown sugar, egg, and baking soda together with an electric mixer on medium until well blended.</li>
<li class="instruction">Drop level teaspoons of dough onto the prepared baking sheets, spacing them about 1-1/2 inches apart. (This is a little amount since you want enough for 60 cookies)</li>
<li class="instruction">Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.</li>
<li class="instruction">Remove from the oven and let cool on the baking sheets placed on wire cooling racks for 5 minutes. Then transfer the cookies directly to the wire racks to cool completely.</li>
</ol>
</div>
</div>
<div class="nutrition"></div>
<div>
<div class="ERNotesHeader">Nutrition &amp; Cooking Notes</div>
<div class="ERNotes">
<p>Nutritional Estimates Per Serving (1 cookie): 33 calories, 2 g fat, 3 g carbs, o g fiber, 1 g protein and 1 WW PointsPlus value.</p>
<p>I used a tiny little ice cream scoop and then flattened the cookie mounds down a bit before baking. I ended up with 48 little cookies and will make them even smaller next time.</p>
<p>Next time I will add a small amount of finely chopped peanuts for extra crunch. You could get the same effect by using crunchy peanut butter.</p>
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<div class="endeasyrecipe" style="display: none;">2.2.6</div>
</div>
<p>&nbsp;</p>
<p>If you liked this post and recipe for <em>Easy 4-Ingredient Peanut Butter Cookies</em>, check out these links:</p>
<p>My post and recipe for <a href="http://simple-nourished-living.com/2011/10/caramel-chocolate-oatmeal-mini-bars-recipe/" target="_blank">caramel chocolate mini cookie bars</a> with 2 PointsPlus value<br />
My post and recipe for <a href="http://simple-nourished-living.com/2012/02/low-fat-skinny-soft-chewy-mm-cookies/" target="_blank">skinny M&amp;M cookies</a> that everyone loves<br />
A recipe for <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=223401" target="_blank">creamy peanut butter dip</a> that uses chick peas and honey (Weight Watchers)<br />
A recipe for <a href="http://www.skinnytaste.com/2012/02/skinny-no-bake-peanut-butter-pie.html">skinny no-bake peanut butter pie</a> (SkinnyTaste)</p>
<p>And here&#8217;s a great video from ChannelOneNews On How Portion Distortion:</p>
<p><iframe src="http://www.youtube.com/embed/A6QnCdc6LkY" frameborder="0" width="480" height="355"></iframe></div>
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		<title>Weight Watchers Individual Ham, Cheese, and Veggie Frittatas</title>
		<link>http://simple-nourished-living.com/2012/05/weight-watchers-individual-ham-cheese-and-veggie-frittatas/</link>
		<comments>http://simple-nourished-living.com/2012/05/weight-watchers-individual-ham-cheese-and-veggie-frittatas/#comments</comments>
		<pubDate>Thu, 10 May 2012 04:15:38 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[3 PointsPlus]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Ham]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=11076</guid>
		<description><![CDATA[As soon as I saw this recipe for individual ham, cheese, and veggie frittatas in last week&#8217;s Weight Watchers Weekly, I knew I wanted to give them a try. Last night was the night. I love having breakfast food for supper every once in a while, a holdover from when I was a kid and it [...]]]></description>
			<content:encoded><![CDATA[<p></p><div class="hrecipe"><span class="published"><span class="value-title" title="2012-05-09"></span></span><div id="attachment_11077" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Weight-Watchers-Individual-Ham-Cheese-and-Veggie-Frittatas-2-e1336617394471.jpg"><img class="photo size-full wp-image-11077" title="Weight Watchers Individual Ham, Cheese, and Veggie Frittatas 2" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Weight-Watchers-Individual-Ham-Cheese-and-Veggie-Frittatas-2-e1336617394471.jpg" alt="Muffin Tin Mini Ham, Cheese and Veggie Frittatas" width="480" height="359" /></a>
	<p class="wp-caption-text">Weight Watchers Muffin Tin Frittatas</p>
</div></p>
<p>As soon as I saw this <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=111761" target="_blank">recipe for individual ham, cheese, and veggie frittatas</a> in last week&#8217;s Weight Watchers Weekly, I knew I wanted to give them a try. Last night was the night. I love having breakfast food for supper every once in a while, a holdover from when I was a kid and it seemed like such a treat.</p>
<p>A layer of defrosted frozen hash brown potatoes forms the crust for these easy breakfast muffin-tin frittatas. What is it about individually portioned foods baked in muffin tins that seems so fun? A tasty mixture of eggs, lean ham, onion, pepper and low fat cheese makes up the filling.</p>
<p>As the Weekly suggests, you can whip up a batch of these mini frittatas on Sunday night and then you&#8217;ve got breakfast ready and waiting in the fridge for the week. Just pop them in the microwave for a few seconds and voila &#8211; an easy, healthy, tasty breakfast.</p>
<p>Each individual frittata has 3 PointsPlus value.</p>
<p>I thought my first attempt at these hash brown crusted egg cups turned out pretty well and I ended up having two for dinner. The rest were packed away for breakfasts and/or snacks.</p>
<p>I like my hashbrowns crispy, so next time I will bake them a little longer. And some of my muffins stuck to the bottom of the tin a bit, so be sure to use non-stick muffin pan and spray in generously for best results.</p>
<p>If these mini ham, cheese, and veggie frittatas look good to you, give them a try and let me know what you think.</p>
<p>Enjoy!</p>
<div id="attachment_11078" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Weight-Watchers-Individual-Ham-Cheese-and-Veggie-Frittatas-e1336617613320.jpg"><img class="size-full wp-image-11078" title="Weight Watchers Individual Ham, Cheese, and Veggie Frittatas" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Weight-Watchers-Individual-Ham-Cheese-and-Veggie-Frittatas-e1336617613320.jpg" alt="Mini Frittatas Baked in Muffin Tin" width="480" height="359" /></a>
	<p class="wp-caption-text">Weight Watchers Individual Ham, Cheese, and Veggie Frittatas</p>
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<div class="ERHead">Recipe type: <span class="tag">Breakfast</span>
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<div class="ERHead">Prep time: <span class="preptime">15 mins<span class="value-title" title="PT15M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">25 mins<span class="value-title" title="PT25M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">40 mins<span class="value-title" title="PT40M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">8</span>
</div>
<div class="ERSummary"><span class="summary">Mini ham cheese and veggie frittatas baked in muffin cups</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">Cooking spray</li>
<li class="ingredient">1 pound frozen hash brown potatoes, thawed</li>
<li class="ingredient">4 large eggs, beaten</li>
<li class="ingredient">1 tablespoon fat-free milk</li>
<li class="ingredient">Salt and pepper to taste</li>
<li class="ingredient">2 ounces cooked lean ham, finely chopped</li>
<li class="ingredient">2 tablespoons finely chopped sweet red bell pepper</li>
<li class="ingredient">2 tablespoons finely chopped green bell pepper</li>
<li class="ingredient">2 tablespoons finely chopped onion</li>
<li class="ingredient">1/2 cup low-fat shredded cheddar cheese</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Position an oven rack in the center of your oven and preheat oven to 350 F degrees. Generously coat 8 muffin cups with cooking spray.</li>
<li class="instruction">Press the defrosted hash browns into the bottom and up the sides of each muffin cup to form a crust.</li>
<li class="instruction">Bake for 15 to 20 minutes.</li>
<li class="instruction">Meanwhile, make the filling: In a medium bowl beat the eggs and milk together. Season with salt and pepper. Stir in the ham, peppers, onion and cheese until well blended.</li>
<li class="instruction">Remove the potatoes from the oven and press the potatoes down firmly with a spoon so that they are like mini pie crusts lining the bottom and sides of the muffin cups.</li>
<li class="instruction">Pour 1/4 of the mixture into the center of each muffin cup.</li>
<li class="instruction">Return to the oven and bake until the potatoes are crisp and golden and the egg mixture is set, 15 to 18 minutes.</li>
<li class="instruction">Remove from the oven and let sit about 5 minutes before serving.</li>
</ol>
</div>
</div>
<div class="nutrition"></div>
<div>
<div class="ERNotesHeader">Nutrition &amp; Cooking Notes</div>
<div class="ERNotes">
<p>Nutritional Estimates Per Serving (1 frittata): 3 Weight Watchers PointsPlus value</p>
<p>I didn&#8217;t have any green pepper so used 4 tablespoons red instead.</p>
<p>Next time I think I&#8217;ll add a little garlic powder and seasoned salt to the hash brown potatoes before baking them.</p>
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<div class="endeasyrecipe" style="display: none;">2.2.6</div>
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<p>&nbsp;</p>
<p>If you liked this Individual Ham, Cheese, and Veggie Frittatas post, check out these links:</p>
<ul>
<li>My post and recipe for <a href="http://simple-nourished-living.com/2012/04/skinny-baked-french-toast-with-strawberry-topping/" target="_blank">Skinny French Toast with Strawberry Topping</a></li>
<li>My post and recipe for <a href="http://simple-nourished-living.com/2012/02/healthy-breakfast-egg-sandwiches/" target="_blank">Healthy Breakfast Egg Sandwiches</a></li>
<li>Kalyn&#8217;s SouthBeach Friendly <a href="http://www.kalynskitchen.com/2006/10/egg-muffins-revisited-again.html" target="_blank">Egg Muffin Cups</a> (Kalyn&#8217;s Kitchen)</li>
<li><a href="http://www.eatingwell.com/recipes/mini_mushroom_sausage_quiches.html" target="_blank">Mini Mushroom and Sausage Crustless Quiches</a> (Eating Well)</li>
</ul>
</div>
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		<title>Lightened Up Spaghetti with White Wine Clam Sauce</title>
		<link>http://simple-nourished-living.com/2012/05/lightened-up-spaghetti-with-white-wine-clam-sauce/</link>
		<comments>http://simple-nourished-living.com/2012/05/lightened-up-spaghetti-with-white-wine-clam-sauce/#comments</comments>
		<pubDate>Wed, 09 May 2012 06:22:54 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[10+ PointsPlus]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Clam]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=11045</guid>
		<description><![CDATA[We enjoyed this lightened up spaghetti with white wine clam sauce for dinner last night. It&#8217;s adapted a from this Weight Watchers recipe, that seemed to need a little tweaking, based on the reviews. I&#8217;m a huge fan of linguini and clam sauce. It&#8217;s quick and easy, coming together in minutes, with minimal ingredients that [...]]]></description>
			<content:encoded><![CDATA[<p></p><div class="hrecipe"><span class="published"><span class="value-title" title="2012-05-08"></span></span><div id="attachment_11046" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Spaghetti-Clam-Sauce3-e1336536968261.jpg"><img class="photo size-full wp-image-11046" title="Spaghetti &amp; Clam Sauce3" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Spaghetti-Clam-Sauce3-e1336536968261.jpg" alt="Lighter Spaghetti &amp; Clam Sauce" width="480" height="359" /></a>
	<p class="wp-caption-text">Lighter Spaghetti with White Wine Clam Sauce</p>
</div></p>
<p>We enjoyed this lightened up spaghetti with white wine clam sauce for dinner last night. It&#8217;s adapted a from this <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=128761" target="_blank">Weight Watchers recipe</a>, that seemed to need a little tweaking, based on the reviews.</p>
<p>I&#8217;m a huge fan of linguini and clam sauce. It&#8217;s quick and easy, coming together in minutes, with minimal ingredients that I&#8217;ve usually got on hand. But some recipes for linguini and clam sauce can be really high in calories and PointsPlus values.</p>
<p>For years I used a recipe given to me my a friend, that had a stick of butter and 1/2 cup olive oil and a whole lot of Parmesan in it. Yes, it was delicious. And yes, it was just that kind of cooking and eating that landed me in Weight Watchers!</p>
<p>This version of spaghetti with white wine clam sauce has only 1 tablespoon of olive oil, so it&#8217;s low in fat. The red pepper flakes give it a nice little kick, but if you&#8217;re not a fan, leave them out. And I added an extra can of clams, since they&#8217;re a WW power food and I like my linguini (or in this case, gluten-free brown rice spaghetti) with lots of clams.</p>
<p>Enjoy!</p>
<div id="attachment_11047" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Spaghetti-Clam-Sauce-e1336537124313.jpg"><img class="size-full wp-image-11047" title="Spaghetti &amp; Clam Sauce" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Spaghetti-Clam-Sauce-e1336537124313.jpg" alt="Weight Watchers Spaghetti &amp; White Clam Sauce" width="480" height="343" /></a>
	<p class="wp-caption-text">Weight Watchers Friendly Spaghetti &amp; White Wine Clam Sauce</p>
</div>
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<td><span class="item ERName"><span class="fn">Lightened Up Spaghetti with White Wine Clam Sauce</span></span></td>
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<div class="ERHead">Recipe type: <span class="tag">Main, Pasta</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title="PT10M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">10 mins<span class="value-title" title="PT10M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">20 mins<span class="value-title" title="PT20M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">6</span>
</div>
<div class="ERSummary"><span class="summary">A deliciously light and healthy pasta recipe you can make from your pantry in minutes</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 pound uncooked linguini or spaghetti (I used brown rice spaghetti)</li>
<li class="ingredient">1 tablespoon olive oil</li>
<li class="ingredient">4 cloves garlic, finely minced</li>
<li class="ingredient">1/8 teaspoon crushed red pepper flakes</li>
<li class="ingredient">1/4 cup dry white wine</li>
<li class="ingredient">1/4 cup fresh parsley, chopped</li>
<li class="ingredient">2 teaspoons fresh basil, chopped</li>
<li class="ingredient">3 cans (6.5 ounces) minced or chopped clams, drained with liquid reserved</li>
<li class="ingredient">Salt and pepper to taste</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Cook the spaghetti, according to instructions on package until it&#8217;s al dente and then drain it well.</li>
<li class="instruction">Meanwhile, in a large skillet or saucepan, gently heat the oil over medium-low heat. Add the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant.</li>
<li class="instruction">Add the reserved clam juice and white wine. Bring to a boil and then continue to boil, uncovered, for about 1 minute. Reduce the heat to low and simmer gently until the liquid begins to reduce, about 5 minutes.</li>
<li class="instruction">Add the clams and simmer until just heated, about 30 to 60 seconds. Then stir in the parsley and basil</li>
<li class="instruction">Add pasta and toss until it’s well coated, about 30 to 45 seconds.</li>
<li class="instruction">Season to taste with salt and pepper and serve immediately.</li>
</ol>
</div>
</div>
<div class="nutrition"></div>
<div>
<div class="ERNotesHeader">Nutrition &amp; Cooking Notes</div>
<div class="ERNotes">
<p>Nutritional Estimates Per Serving (about 1-1/3 cups): 334 calories, 2.7 g fat, 64.7 g carbs, 1.1 g fiber, 10.8 g protein and 9 Weight Watchers PointsPlus value.</p>
<p>Have all your ingredients measured and prepared before you start cooking. That way you can give your attention to the sauce, which will be ready in about the time it takes your pasta to cook.</p>
<p>If you don’t have white wine, substitute 1/4 cup of bottled clam juice instead.</p>
<p>I used brown rice spaghetti to keep it gluten free, but use whatever kind of linguini or spaghetti you like best.</p>
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<p>&nbsp;</p>
<p>We enjoyed a plate of tomatoes and mozzarella with our spaghetti and clams (Oops, I shot the photo before I sprinkled it with salt and drizzled it with olive oil.)</p>
<div id="attachment_11048" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Tomatoes-Mozzarella-e1336537334908.jpg"><img class="size-full wp-image-11048" title="Tomatoes &amp; Mozzarella" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Tomatoes-Mozzarella-e1336537334908.jpg" alt="Tomatoes &amp; Mozzarella" width="480" height="345" /></a>
	<p class="wp-caption-text">Tomatoes &amp; Mozzarella</p>
</div>
<p>If you liked this spaghetti and white wine clam sauce post, check out these links:</p>
<ul>
<li>My recipe for <a href="http://simple-nourished-living.com/2012/04/gluten-free-pasta-alla-puttanesca/" target="_blank">pasta alla puttanesca</a></li>
<li>My recipe for <a href="http://simple-nourished-living.com/2012/02/skinny-pasta-with-broccoli-chicken/" target="_blank">skinny pasta with broccoli and chicken</a></li>
<li>A recipe for <a href="http://www.skinnytaste.com/2010/08/steamed-clams-with-fresh-basil.html" target="_blank">steamed clams with fresh basil</a> (SkinnyTaste)</li>
<li>A recipe for <a href="http://www.myrecipes.com/recipe/linguine-with-spicy-red-clam-sauce-10000001673055/" target="_blank">linguini with spicy red clam sauce</a> (Cooking Light)</li>
<li>Did you know that clams have more iron than beef? Here&#8217;s an interesting <a href="http://www.livestrong.com/article/5384-need-health-benefits-clams/" target="_blank">article on the health benefits of clams</a> (LiveStrong)</li>
</ul>
</div>
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		<title>Southwest Stoplight Quinoa Salad Recipe</title>
		<link>http://simple-nourished-living.com/2012/05/southwest-stoplight-quinoa-salad-recipe/</link>
		<comments>http://simple-nourished-living.com/2012/05/southwest-stoplight-quinoa-salad-recipe/#comments</comments>
		<pubDate>Tue, 08 May 2012 00:59:29 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[4 PointsPlus]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Quinoa]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=11012</guid>
		<description><![CDATA[After my success with Camilla&#8217;s lemony lentil and quinoa salad recipe last week, I was excited to try my hand at another quinoa salad recipe. (What can I say, except I&#8217;m a creature of habit, who likes to repeat what&#8217;s working for me.) This one is a quinoa variation for Stoplight Salad featured in the [...]]]></description>
			<content:encoded><![CDATA[<p></p><div class="hrecipe"><span class="published"><span class="value-title" title="2012-05-07"></span></span><div id="attachment_11014" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Southwest-Stoplight-Quinoa-Salad2-e1336432008761.jpg"><img class="photo size-full wp-image-11014" title="Southwest Stoplight Quinoa Salad2" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Southwest-Stoplight-Quinoa-Salad2-e1336432008761.jpg" alt="Southwest Stoplight Quinoa Salad" width="480" height="359" /></a>
	<p class="wp-caption-text">Southwest Stoplight Quinoa Salad</p>
</div></p>
<p>After my success with <a href="http://simple-nourished-living.com/2012/05/camillas-lemony-lentil-and-quinoa-salad-recipe/" target="_blank">Camilla&#8217;s lemony lentil and quinoa salad</a> recipe last week, I was excited to try my hand at another quinoa salad recipe. (What can I say, except I&#8217;m a creature of habit, who likes to repeat what&#8217;s working for me.)</p>
<p>This one is a quinoa variation for Stoplight Salad featured in the <a href="http://www.amazon.com/gp/product/0836194942/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0836194942" target="_blank">Simply in Season</a>, a fun cookbook full of recipes that celebrate fresh, local foods in the spirit of the World Community Cookbook, <a href="http://www.amazon.com/gp/product/083619263X/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=083619263X" target="_blank">More-With-Less </a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=083619263X" alt="" width="1" height="1" border="0" />.</p>
<p>Once again, I&#8217;m pleasantly surprised with the results. This colorful tasty southwest quinoa salad is great on its own as a light lunch or served alongside grilled meat, chicken or fish for an easy healthy dinner.</p>
<p>It&#8217;s a great gluten free Weight Watchers friendly alternative to rice, with only 4 Weight Watchers PointsPlus value per serving.</p>
<p>Enjoy!</p>
<p><span id="more-11012"></span></p>
<div id="attachment_11013" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Southwest-Stoplight-Quinoa-Salad-e1336431956665.jpg"><img class="size-full wp-image-11013" title="Southwest Stoplight Quinoa Salad" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Southwest-Stoplight-Quinoa-Salad-e1336431956665.jpg" alt="Southwest Stoplight Quinoa Salad" width="480" height="360" /></a>
	<p class="wp-caption-text">Southwest Stoplight Quinoa Salad</p>
</div>
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<td><span class="item ERName"><span class="fn">Southwest Stoplight Quinoa Salad</span></span></td>
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<div class="ERClear"></div>
<div class="ERHead">Recipe type: <span class="tag">Salad</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">30 mins<span class="value-title" title="PT30M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">30 mins<span class="value-title" title="PT30M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">8</span>
</div>
<div class="ERSummary"><span class="summary">A fun tasty salad named for its colors</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">2 cups cooked quinoa, cooled</li>
<li class="ingredient">1 cup corn (optional)</li>
<li class="ingredient">1 medium green bell pepper, diced</li>
<li class="ingredient">1 medium red bell pepper, diced</li>
<li class="ingredient">1/2 cup chopped green onions</li>
<li class="ingredient">1/4 cup chopped fresh cilantro, parsley or basil</li>
<li class="ERSeparator">For the Dressing:</li>
<li class="ingredient">3 tablespoons olive oil</li>
<li class="ingredient">3 tablespoons lime juice</li>
<li class="ingredient">1 clove garlic, minced</li>
<li class="ingredient">1-1/2 tablespoons chopped fresh oregano</li>
<li class="ingredient">1 teaspoon ground cumin</li>
<li class="ingredient">3/4 teaspoon chili powder</li>
<li class="ingredient">1/4 teaspoon cayenne pepper</li>
<li class="ingredient">Salt and pepper to taste</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">In a large bowl, stir together the quinoa, corn (if using), diced peppers, green onions, and cilantro until combined.</li>
<li class="instruction">In a small bowl whisk together the olive oil, lime juice, garlic, oregano, cumin, chili powder and cayenne pepper, until well blended.</li>
<li class="instruction">Pour dressing over the salad. Toss gently. Taste and add salt and pepper to taste.</li>
</ol>
</div>
</div>
<div class="nutrition"></div>
<div>
<div class="ERNotesHeader">Nutrition &amp; Cooking Notes</div>
<div class="ERNotes">
<p>Nutritional Estimates Per Serving: 166 calories, 7 g fat, 23.2 g carbs, 3.5 g fiber, 4.6 g protein and 4 Weight Watchers PointsPlus value.<br />
Next time I will add a can of drained and rinsed black beans</p>
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<div class="endeasyrecipe" style="display: none;">2.2.6</div>
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<p>&nbsp;</p>
<p>If you liked this post and recipe for southwest stoplight quinoa salad check out these links:</p>
<p>My recipe for <a href="http://simple-nourished-living.com/2008/08/corn-salad-recipe/" target="_blank">fresh corn salad</a> with tomatoes and basil<br />
A simple recipe for <a href="http://simple-nourished-living.com/2010/07/tomatoes-basil-brown-rice-recipe/" target="_blank">tomatoes, basil and brown rice</a> that&#8217;s easy, healthy, low fat and delicious<br />
My post and recipe for <a href="http://simple-nourished-living.com/2012/05/camillas-lemony-lentil-and-quinoa-salad-recipe/" target="_blank">Camilla&#8217;s Lemony Lentil and Quinoa Salad</a><br />
<a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=146871" target="_blank">Asian Flavored Quinoa Salad</a> recipe brimming with good-for-you vegetables in a tasty dressing from Weight Watchers<br />
<a href="http://kitchen-parade-veggieventure.blogspot.com/2010/01/quinoa-salad-with-zucchini-lemon.html" target="_blank">Quinoa Salad with Zucchini and Lemon</a> from Kitchen Parade Veggie Venture<br />
A luscious looking healthy <a href="http://www.kalynskitchen.com/2012/04/recipe-for-southwestern-quinoa-salad.html" target="_blank">Southwest Quinoa Salad</a> recipe with gorgeous step-by-step photos at Kalyn&#8217;s Kitchen</div>
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		<title>Gael Greene’s Morning After Orange Fruit Soup – #46 on Gourmet’s 50 Women Game Changers in Food</title>
		<link>http://simple-nourished-living.com/2012/05/gael-greenes-morning-after-orange-fruit-soup-46-on-gourmets-50-women-game-changers-in-food/</link>
		<comments>http://simple-nourished-living.com/2012/05/gael-greenes-morning-after-orange-fruit-soup-46-on-gourmets-50-women-game-changers-in-food/#comments</comments>
		<pubDate>Fri, 04 May 2012 20:14:31 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[4 PointsPlus]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Soups, Stews & Chilis]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Strawberry]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=10991</guid>
		<description><![CDATA[Gael Greene&#8217;s Morning After Orange fruit soup &#8211; an interesting combination of frozen orange juice concentrate, quick cooking tapioca, and sugar, combined with fresh fruit &#8211; makes for a refreshing and delicious way to begin the day. We enjoyed this orange fruit soup for breakfast this morning and look forward to having it again. It&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p></p><div class="hrecipe"><span class="published"><span class="value-title" title="2012-05-04"></span></span><div id="attachment_10996" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Gael-Greenes-Morning-After-Orange-Fruit-Soup-e1336158817504.jpg"><img class="photo size-full wp-image-10996" title="Gael Greene's Morning After Orange Fruit Soup" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Gael-Greenes-Morning-After-Orange-Fruit-Soup-e1336158817504.jpg" alt="Gael Greene's Morning After Orange Fruit Soup" width="480" height="351" /></a>
	<p class="wp-caption-text">Gael Greene&#39;s Morning After Orange Fruit Soup</p>
</div></p>
<p>Gael Greene&#8217;s Morning After Orange fruit soup &#8211; an interesting combination of frozen orange juice concentrate, quick cooking tapioca, and sugar, combined with fresh fruit &#8211; makes for a refreshing and delicious way to begin the day.</p>
<p>We enjoyed this orange fruit soup for breakfast this morning and look forward to having it again. It&#8217;s a perfect light and healthy breakfast option here in Phoenix, where the temperatures are sky high a good part of the year.</p>
<p>I have #46 on <a href="http://live.gourmet.com/2011/05/app-exclusive-50-women-game-changers/" target="_blank">Gourmet’s List of 50 Women Game Changers in Food</a>, American restaurant critic, author and novelist,  <a href="http://en.wikipedia.org/wiki/Gael_Greene" target="_blank">Gael Greene</a> to thank for this unusual recipe. I&#8217;m quite sure I never would have discovered it, it  it weren&#8217;t for my participation with a group of food bloggers, led by Mary from <a href="http://oneperfectbite.blogspot.com/2012/03/50-women-game-changers-in-food-41.html" target="_blank">One Perfect Bite</a>, who have been cooking their way through the Gourmet list since last spring.</p>
<p>Who is Gael Greene you ask? (I had no idea and had to look her up. Do you ever wonder how you survived before Google and Wikipedia? I do.)</p>
<p>It turns out that Gael Greene was the Insatiable Critic for New York magazine for 40 years, where she helped change the way New Yorkers think about food. She became the magazine&#8217;s restaurant critic in the fall of 1968, when most New Yorkers were unsophisticated about food and celebrity chefs were virtually nonexistent.  According to Wikipedia, &#8220;She was a passionate early &#8220;foodie&#8221; before that word was used. Indeed, the American edition of <em>The Foodie Handbook</em> credited her with first using the word.&#8221;</p>
<p>You can read some of her fun reviews here on her blog: <a href="http://www.insatiable-critic.com/" target="_blank">Insatiable-Critic</a>.</p>
<p>Greene is also the author of two best selling novels and a memoir: <a href="http://www.amazon.com/gp/product/0446695106/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0446695106" target="_blank">Insatiable: Tales from a Life of Delicious Excess</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=0446695106" alt="" width="1" height="1" border="0" />.</p>
<p>In 1981 she co-founded <a href="http://www.citymeals.org/" target="_blank">Citymeals-on-Wheels</a>, along with teacher and food writer James Beard, to help fund weekend and holiday meals for homebound elderly people in New York City. She remains an active chair of the company&#8217;s board, hosting an annual Power Lunch for Women.</p>
<p>Gael explains in the headnote for this recipe on her website, &#8220;I don’t remember where I got the recipe for this refreshing and delicious fruit soup – always a waker-upper at my brunches for friends. If I stole it from you, please forgive me.&#8221;</p>
<div id="attachment_10997" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Bowl-of-Morning-After-Orange-Fruit-Soup-e1336158906252.jpg"><img class="size-full wp-image-10997" title="Bowl of Morning After Orange Fruit Soup" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Bowl-of-Morning-After-Orange-Fruit-Soup-e1336158906252.jpg" alt="Bowl of Morning After Orange Fruit Soup" width="480" height="360" /></a>
	<p class="wp-caption-text">Bowl of Morning After Orange Fruit Soup</p>
</div>
<p>I made the orange juice and tapioca mixture before bed last night and then popped it into the fridge. This morning, when I went to stir in the fruit, I thought it seemed a little too gelatinous and stirred in about 1/2 cup orange juice to loosen it up.</p>
<div id="attachment_10998" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Morning-After-Orange-Fruit-Soup-Ingredients-e1336159172141.jpg"><img class="size-full wp-image-10998" title="Morning After Orange Fruit Soup Ingredients" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Morning-After-Orange-Fruit-Soup-Ingredients-e1336159172141.jpg" alt="Morning after orange fruit soup ingredients" width="480" height="359" /></a>
	<p class="wp-caption-text">Morning After Orange Fruit Soup Ingredients</p>
</div>
<p>Each serving has about 137 calories and 4 Weight Watchers PointsPlus. Enjoy!<br />
<span id="more-10991"></span></p>
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<td><span class="item ERName"><span class="fn">Gael Greene&#8217;s Morning After Orange Fruit Soup Recipe</span></span></td>
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<div class="review hreview-aggregate"><span class="rating"><span class="average">5.0</span> from <span class="count">1</span> reviews</span></div>
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<div class="ERHead">Recipe type: <span class="tag">Breakfast</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title="PT10M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">5 mins<span class="value-title" title="PT5M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">15 mins<span class="value-title" title="PT15M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">4</span>
</div>
<div class="ERSummary"><span class="summary">An interesting concoction of orange juice concentrate, tapioca and sugar mixed with chopped fresh fruit for a refreshing delicious fruit soup</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1-1/2 cups water</li>
<li class="ingredient">2 tablespoons quick-cooking tapioca</li>
<li class="ingredient">1 tablespoon sugar</li>
<li class="ingredient">Pinch of salt</li>
<li class="ingredient">1/2 cup frozen concentrated orange juice</li>
<li class="ingredient">2 cups fruit (chopped fruit of your choice*)</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">In a small saucepan, mix together the instant tapioca and water. Cook over medium heat, stirring constantly, until it comes to a full boil.</li>
<li class="instruction">Remove pan from the heat and stir in the sugar, salt, and orange juice concentrate, until well blended. Let the mixture cool for 15 minutes, then stir it again. Cover and chill for at least 3 hours.</li>
<li class="instruction">Just before serving, fold in the fruit.</li>
<li class="instruction">Serve in chilled bowls or balloon goblets.</li>
</ol>
</div>
</div>
<div class="nutrition"></div>
<div>
<div class="ERNotesHeader">Nutrition &amp; Cooking Notes</div>
<div class="ERNotes">
<p>Nutritional Estimates Per Serving (1/4): 137 calories, 0.3 g fat, 33.5 g carbs, 2.5 g fiber, 1.7 g protein and 4 Weight Watchers PointsPlus value</p>
<p>*In winter, you can use orange sections with the membrane cut away, sliced bananas, half grapes (seeded), frozen and thawed peach slices, and the best berries you can find. In summer, you can choose a mix of sweet and tart summer fruit—plums, peaches, nectarines, and, most especially, berries. Don’t forget the banana.</p>
<p>When I made it the first time I used a combination of defrosted mixed frozen berries, strawberries and bananas.</p>
<p>I made the juice/tapioca mixture before bed and stirred in the fruit in the morning. I thought the mixture was a bit too gelatinous, so added about 1/2 cup more orange juice to loosen it up.</p>
</div>
</div>
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<div class="endeasyrecipe" style="display: none;">2.2.6</div>
</div>
<p>&nbsp;</p>
<p>If you liked this post about Gael Greene&#8217;s morning after fruit soup, check out these links:</p>
<ul>
<li>A 2008 <a href="http://www.nytimes.com/2008/11/26/dining/26gael.html?pagewanted=all" target="_blank">NY Times article</a> about Gael Greene just after she was dismissed from New York magazine</li>
<li>New York magazine&#8217;s<a href="http://nymag.com/nymag/author_492/" target="_blank"> archive of articles</a> by Gael Greene</li>
<li>Gael&#8217;s blog, <a href="http://www.insatiable-critic.com/" target="_blank">Insatiable Critic.com</a></li>
</ul>
<div>
<p>The following bloggers are also featuring the recipes of Gael Greene today. I hope you’ll pay them all a visit. They are great cooks who have wonderful blogs.</p>
<p>Mary - <a href="http://oneperfectbite.blogspot.com/" target="_blank">One Perfect Bite</a>, Val - <a href="http://morethanburnttoast.blogspot.com/" target="_blank">More Than Burnt Toast</a>, Taryn - <a href="http://www.havekitchenwillfeed.blogspot.com/" target="_blank">Have Kitchen Will Feed,</a> Susan -<a href="http://thespicegarden.blogspot.com/" target="_blank"> The Spice Garden</a>, Heather -<a href="http://www.girlichef.com/" target="_blank"> girlichef</a>, Miranda - <a href="http://www.mangoesandchutney.com/" target="_blank">Mangoes and Chutney</a>, Amrita - <a href="http://beetleskitchen.blogspot.com/" target="_blank">Beetles Kitchen Escapades</a>, Sue - <a href="http://theviewfromthegreatisland.blogspot.com/" target="_blank">The View from Great Island</a>, Barbara - <a href="http://www.moveablefeastscookbook.blogspot.com/">Movable Feasts</a>, Linda -<a href="http://lindaathompson.blogspot.com/" target="_blank"> There and Back Again, </a>Nancy - <a href="http://www.mypicadillo.blogspot.com/" target="_blank">Picadillo</a>, Mireya - <a href="http://www.myhealthyeatinghabits.com/" target="_blank">My Healthy Eating Habits</a>, Veronica - <a href="http://www.mycatholickitchen.com/" target="_blank">My Catholic Kitchen</a>, Annie - <a href="http://mostlovelythings.blogspot.com/" target="_blank">Most Lovely Things</a>, Jeanette - <a href="http://www.jeanetteshealthyliving.com/" target="_blank">Jeanette’s Healthy Living</a>, Claudia - <a href="http://journeyofanitaliancook.blogspot.com/" target="_blank">Journey of an Italian Cook</a>, Alyce - <a href="http://moretimeatthetable.blogspot.com/" target="_blank">More Time at the Table</a>, Kathy - <a href="http://www.bakeawaywithme.com/" target="_blank">Bakeaway with Me</a>, Jill - <a href="http://saucycooks.com/" target="_blank">Saucy Cooks</a>, Sarah – <a href="http://everythingkitchensink.blogspot.com/" target="_blank">Everything In the Kitchen Sink</a></p>
<div></div>
</div>
</div>
]]></content:encoded>
			<wfw:commentRss>http://simple-nourished-living.com/2012/05/gael-greenes-morning-after-orange-fruit-soup-46-on-gourmets-50-women-game-changers-in-food/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>Skinny Vanilla-Buttermilk Cake Recipe</title>
		<link>http://simple-nourished-living.com/2012/05/skinny-vanilla-buttermilk-cake-recipe/</link>
		<comments>http://simple-nourished-living.com/2012/05/skinny-vanilla-buttermilk-cake-recipe/#comments</comments>
		<pubDate>Thu, 03 May 2012 23:24:30 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[5 PointsPlus]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=10968</guid>
		<description><![CDATA[This light vanilla buttermilk cake is my new absolute favorite cake. Even my mom, who can sometimes be a little hard to please when it comes to cakes, gave it a raving review. It&#8217;s the first recipe I&#8217;ve tried from one of my recent cookbook acquisitions: Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt [...]]]></description>
			<content:encoded><![CDATA[<p></p><div class="hrecipe"><span class="published"><span class="value-title" title="2012-05-03"></span></span><div id="attachment_10971" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Skinny-Vanilla-Buttermilk-Cake-2-e1336081995105.jpg"><img class="photo size-full wp-image-10971" title="Skinny Vanilla Buttermilk Cake 2" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Skinny-Vanilla-Buttermilk-Cake-2-e1336081995105.jpg" alt="Skinny Vanilla Buttermilk Cake" width="480" height="360" /></a>
	<p class="wp-caption-text">Skinny Vanilla Buttermilk Cake</p>
</div></p>
<p>This light vanilla buttermilk cake is my new absolute favorite cake. Even my mom, who can sometimes be a little hard to please when it comes to cakes, gave it a raving review.</p>
<p>It&#8217;s the first recipe I&#8217;ve tried from one of my recent cookbook acquisitions: <a href="http://www.amazon.com/gp/product/1581826265/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1581826265" target="_blank">Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat and Fewer Calories</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=1581826265" alt="" width="1" height="1" border="0" /> by Camilla Saulsbury. (I&#8217;m a huge Saulsbury fan and am slowly adding all her cookbooks to my collection.)</p>
<p>I love the idea of having a basic file of favorite go-to recipes that can be mixed and matched in a multitude of ways for all occasions, so that I never again have to scurry around trying to figure out what to make. (I have the same kind of dream for my closet: a collection of basic pieces that work together perfectly so I never have to struggle with what to wear. Sigh.)</p>
<p>I&#8217;m one step closer with my recipe file, thanks to this delicious light vanilla buttermilk cake.</p>
<p>I&#8217;ve been looking for a go-to lighter healthy from scratch vanilla cake recipe for quite some time and now I&#8217;ve finally got it. It&#8217;s the perfect size for us, making a single 8-inch round layer. And it&#8217;s super versatile &#8211; like the little basic black dress of desserts.</p>
<div id="attachment_10970" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Skinny-Vanilla-Buttermilk-Cake-e1336081870871.jpg"><img class="size-full wp-image-10970" title="Skinny Vanilla Buttermilk Cake" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Skinny-Vanilla-Buttermilk-Cake-e1336081870871.jpg" alt="Light and Healthy Vanilla Buttermilk Cake" width="480" height="353" /></a>
	<p class="wp-caption-text">Skinny Vanilla Buttermilk Cake Fresh From the Oven</p>
</div>
<p>Think of all the ways you can serve a simple wedge of light, yet moist, and delicious vanilla cake:</p>
<ul>
<li>Plain or with a dusting of confectioners sugar</li>
<li>Iced with a thin layer of your favorite frosting</li>
<li>Sliced horizontally and filled with a layer of jam and few dollops of whipped cream or topping</li>
<li>Topped with fresh berries or other seasonal fresh fruit</li>
<li>Topped with a compote of plumped dried fruit</li>
<li>With a small scoop of frozen yogurt or ice cream</li>
<li>Drizzled with your favorite sauce</li>
<li>In a <a href="http://simple-nourished-living.com/2012/04/nigella-lawsons-orange-blackberry-trifle-makeover-44-on-gourmets-50-women-game-changers-in-food/" target="_blank">trifle</a></li>
<li>Spread with nutella and sprinkled with chopped hazelnuts</li>
<li>Topped with sliced strawberries alongside a small scoop of vanilla ice cream or frozen yogurt&#8230;</li>
</ul>
<div id="attachment_10972" class="wp-caption aligncenter" style="width: 480px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Skinny-Vanilla-Buttermilk-Cake-3-e1336082050220.jpg"><img class="size-full wp-image-10972" title="Skinny Vanilla Buttermilk Cake 3" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Skinny-Vanilla-Buttermilk-Cake-3-e1336082050220.jpg" alt="Skinny Vanilla Buttermilk Cake" width="480" height="360" /></a>
	<p class="wp-caption-text">Light Vanilla Buttermilk Cake with Strawberries and Ice Cream</p>
</div>
<p>With a simple fail-proof cake like this in your repertoire, you never have to worry about what to serve for dessert again!</p>
<p>It&#8217;s made with basic ingredients I always have on hand,  stirs together in minutes, and uses just 1/2 a stick of butter and 1/3 cup sugar, so it&#8217;s relatively low in PointsPlus values (as desserts go).</p>
<p>To make this cake even easier, I changed the way you mix it together, using a technique for one-bowl cakes Camilla uses throughout her cookbook, <a href="http://www.amazon.com/gp/product/0778802779/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0778802779" target="_blank">Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes</a>.<img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=0778802779" alt="" width="1" height="1" border="0" /></p>
<p>Enjoy!</p>
<p><span id="more-10968"></span></p>
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<td><span class="item ERName"><span class="fn">Skinny Vanilla-Buttermilk Cake</span></span></td>
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<div class="ERClear"></div>
<div class="ERHead">Recipe type: <span class="tag">Cake</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title="PT10M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">24 mins<span class="value-title" title="PT24M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">34 mins<span class="value-title" title="PT34M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">8</span>
</div>
<div class="ERSummary"><span class="summary">A basic vanilla cake you can stir together in minutes and use a multitude of ways. It&#8217;s become my &#8220;go-to&#8221; cake since discovering it and I think it may become yours too.</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 cup flour (all-purpose or cake)</li>
<li class="ingredient">1/3 cup sugar</li>
<li class="ingredient">1 teaspoon baking powder</li>
<li class="ingredient">1/2 teaspoon baking soda</li>
<li class="ingredient">1/4 teaspoon salt</li>
<li class="ingredient">1 large egg, at room temperature</li>
<li class="ingredient">1/4 cup (1/2 stick) butter, at room temperature</li>
<li class="ingredient">2/3 cup low-fat buttermilk</li>
<li class="ingredient">1-1/2 teaspoons vanilla</li>
<li class="ingredient">1 tablespoon confectioners sugar (optional)</li>
<li class="ERSeparator">For the Strawberries</li>
<li class="ingredient">4 cups sliced strawberries</li>
<li class="ingredient">1 tablespoons sugar</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour)</li>
<li class="instruction">In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended.</li>
<li class="instruction">Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer on medium-low speed, beat the mixture for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula and then beat on medium speed for 1 minute more, until everything is incorporated and well blended.</li>
<li class="instruction">Spread the batter evenly into the prepared pan.</li>
<li class="instruction">Bake in a preheated oven for 20-24 minutes or until a toothpick inserted into the center of the cake comes out clean.</li>
<li class="instruction">Remove the pan from the oven and set it on a wire cooling rack for 10 minutes, then remove the cake from the pan and place it on the rack (top side up) to cool completely.</li>
<li class="instruction">When completely cool, sprinkle with the confectioners sugar if desired and serve with strawberries</li>
<li class="instruction">For the strawberries, in a large bowl, toss together the strawberries and 1 tablespoon sugar until well combined. Let stand for at least 15 minutes, until the sugar melts and strawberries begin to release their juices.</li>
</ol>
</div>
</div>
<div class="nutrition"></div>
<div>
<div class="ERNotesHeader">Nutrition &amp; Cooking Notes</div>
<div class="ERNotes">
<p>Nutritional Estimates Per Serving (1/8th cake and 1/2 cup strawberries): 189 calories, 7.5 g fat, 28.1 g carbs, 1.4 g fiber 3.3 g protein and 5 WW PointsPlus value</p>
<p>I made it with cake flour the first time and plan on trying all-purpose the next time I make it.</p>
<p>This a very versatile cake. You can enjoy it plain, with fruit and/or whipped cream. Or ice it with a thin layer of your favorite frosting. It&#8217;s also great with ice cream or frozen yogurt and a drizzle of your favorite sauce.</p>
<p>Next time I may split it and add a thin layer of jam and few dollops of whipped cream before serving it topped with berries.</p>
<p>I also want to experiment with using olive oil instead of butter and lemon juice/zest in place of vanilla.</p>
</div>
</div>
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<div class="endeasyrecipe" style="display: none;">2.2.6</div>
</div>
<p>&nbsp;</p>
<p>If you like this skinny vanilla buttermilk cake recipe post, check out these links:</p>
<ul>
<li>A Cooking Light recipe for <a href="http://www.myrecipes.com/recipe/glazed-lemon-buttermilk-cake-10000001646353/" target="_blank">glazed lemon buttermilk bundt cake</a></li>
<li>A <a href="http://bakingbites.com/2009/03/enlightened-cakes/" target="_blank">review</a> of Camilla&#8217;s <a href="http://www.amazon.com/gp/product/1581826265/ref=as_li_tf_tl?ie=UTF8&amp;tag=wwwnourishing-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1581826265" target="_blank">Enlightened Cakes</a><img style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=wwwnourishing-20&amp;l=as2&amp;o=1&amp;a=1581826265" alt="" width="1" height="1" border="0" /> cookbook</li>
<li>My recipe for <a href="http://simple-nourished-living.com/2012/04/easy-lighter-homemade-pound-cake-from-scratch/" target="_blank">easy lighter pound cake from scratch</a></li>
</ul>
</div>
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		<title>How I Became A Weight Watchers Lifetime Member</title>
		<link>http://simple-nourished-living.com/2012/05/how-i-became-a-weight-watchers-lifetime-member/</link>
		<comments>http://simple-nourished-living.com/2012/05/how-i-became-a-weight-watchers-lifetime-member/#comments</comments>
		<pubDate>Thu, 03 May 2012 03:01:42 +0000</pubDate>
		<dc:creator>Martha</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Healthy Weight Loss]]></category>
		<category><![CDATA[Weight Watchers]]></category>

		<guid isPermaLink="false">http://simple-nourished-living.com/?p=10927</guid>
		<description><![CDATA[Part of becoming a Weight Watchers Leader is learning to tell your Weight Watchers story and sharing a &#8220;before&#8221; picture, since no weight loss story is really complete without &#8220;before&#8221; and &#8220;after&#8221; pictures. Since this isn&#8217;t particularly easy for me, I thought it would be good practice to share my story here with you. So, [...]]]></description>
			<content:encoded><![CDATA[<p></p><p>Part of becoming a Weight Watchers Leader is learning to tell your Weight Watchers story and sharing a &#8220;before&#8221; picture, since no weight loss story is really complete without &#8220;before&#8221; and &#8220;after&#8221; pictures.</p>
<p>Since this isn&#8217;t particularly easy for me, I thought it would be good practice to share my story here with you.</p>
<p>So, here it goes&#8230;</p>
<div id="attachment_10951" class="wp-caption aligncenter" style="width: 433px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Martha-Child.jpg"><img class="size-full wp-image-10951" title="Martha Child" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Martha-Child.jpg" alt="Chubby Martha" width="433" height="596" /></a>
	<p class="wp-caption-text">Me as a Chubby Child</p>
</div>
<p>This is me in the early 1970s, as a chubby girl. I don&#8217;t remember ever being &#8220;little.&#8221; Just &#8220;big.&#8221; In addition to being overweight, I also towered over the other kids my age. Dad often referred to me as his &#8220;husky&#8221; daughter, a term that still causes me to flinch when I think back on it.</p>
<p><span id="more-10927"></span></p>
<div id="attachment_10950" class="wp-caption aligncenter" style="width: 433px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Martha-Before-WW.jpg"><img class="size-full wp-image-10950" title="Martha Before WW" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Martha-Before-WW.jpg" alt="Martha Before Weight Watchers" width="433" height="596" /></a>
	<p class="wp-caption-text">Before Losing 28 Pounds on Weight Watchers 20+ Years Ago</p>
</div>
<p>And this is me in 1991, months before finally being fed up and heading off to Weight Watchers.</p>
<div id="attachment_10952" class="wp-caption aligncenter" style="width: 432px">
	<a href="http://simple-nourished-living.com/wp-content/uploads/2012/05/Martha-Veggie-Tray.jpg"><img class="size-full wp-image-10952" title="Martha Veggie Tray" src="http://simple-nourished-living.com/wp-content/uploads/2012/05/Martha-Veggie-Tray.jpg" alt="Martha with Veggie Tray" width="432" height="576" /></a>
	<p class="wp-caption-text">Me at my goal weight</p>
</div>
<p>And this is me in January of 2008, at my goal weight.</p>
<p>As you can see, my struggles with weight began early. I was raised by an emotional eater who taught me to use food as comfort. Food &#8211; lots of it &#8211; was always on center stage, and most of it was fattening &#8211; pasta, pizza, cookies, chips, ice cream, brownies, donuts, burgers, and candy.</p>
<p>I went on my first diet the summer I was 13-years-old, lost several pounds, and promptly gained it back during the following school year. The next 15 years were spent yo-yo dieting &#8211; losing a few pounds on the diet-of-the-moment and then gaining them back &#8211; again, and again, and again.</p>
<p>By the time I finally decided to join Weight Watchers, I was living in California far from family and friends. My husband at the time was away for work a lot. I hated my job, had few friends, and took solace in food and wine. My exercise routine consisted of strolling the dog around the block and then plopping down on the sofa with a Haagen Dazs ice cream bar as a reward. My clothes were bursting at the seams and I hated the idea of going up another size.</p>
<p>When we went home for the holidays that year, I ran into an old friend who had lost weight and looked stunning. I asked what she had done and she said Weight Watchers.</p>
<p>I had heard of Weight Watchers. Heck, my mother and grandmother attended meetings for a while back in the 1970s and I seemed to recall a scale for weighing food and powdered skim milk. That was the extent of my Weight Watchers knowledge, but it didn&#8217;t matter. I hated the way I felt and was ready to take action.</p>
<p>As soon as I got back to California that January, I signed up. During the next 8 months I took off 28 pounds and then went through the process of becoming a lifetime member by staying within 2 pounds of my goal weight for 6 consectutive weigh-ins.</p>
<p>Becming a lifetime member entitles me to attend Weight Watchers meetings for free as long as I am within 2 pounds of my goal weight.</p>
<p>Of course, at 28, after successfully losing the weight, I thought I had the &#8220;weight&#8221; thing all figured out, so gradually stopped attending meetings.</p>
<p>Slowly some of the weight crept back on and I would return to Weight Watchers 3 more times during the next 20 years, before it finally sunk into my rather dense head, that paying attention to what and how much I ate were part of a healthy lifestyle that I would need to commit to forever.</p>
<p>It&#8217;s a heck of a lot easier to self correct when you&#8217;re 2 or 3 pounds over your goal rather than 15 or 20. And that&#8217;s what keeps me coming back. That and all the support, encouragement and great information I get from attending meetings.</p>
<p>Twenty years later, I can barely recall the young woman who walked into that first Weight Watchers meeting. I&#8217;m happy with what I&#8217;ve accomplished to become and stay slim and healthy. At 49 I feel better than I&#8217;ve ever felt. Weight Watchers helped me to develop a healthier relationship with food and with myself. I&#8217;m living a healthy balanced lifestyle that is free of deprivation. Something I once would never have dreamed was possible.</p>
<p>The best part is that you don&#8217;t have to to the Weight Watchers program perfectly to be successful. I&#8217;m living proof.  If I can do it; anyone can do it.</p>
<p>The End.</p>
<p>If you like this post on How I Became a Weight Watchers Lifetime Member, check out these links:</p>
<p>My <a href="http://simple-nourished-living.com/2008/08/healthy-eating/" target="_blank">Recipe for Healthy Eating</a><br />
The Best <a href="http://simple-nourished-living.com/2011/10/the-best-healthy-eating-plan-for-weight-loss-focuses-on-what-you-can-say-yes-to/" target="_blank">Healthy Eating Plan for Weight Loss Focuses on What You Can Say Yes To</a><br />
<a href="http://simple-nourished-living.com/2012/04/busting-diet-myths-eating-late-will-not-make-you-fat/" target="_blank">Busting Diet Myths &#8211; Eating Late Will Not Make You Fat </a></p>
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