tag:blogger.com,1999:blog-39790340540114750122024-10-05T05:29:06.913+08:00Himsonhttp://www.blogger.com/profile/01275627535992421353noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3979034054011475012.post-3341358191940212902010-04-19T21:03:00.003+08:002010-04-19T21:24:52.810+08:00(皮)材料<br />糯米粉: 400克<br />椰獎: 200毫升<br />鹽: 1/5茶匙<br />班蘭汁: 10毫升<br /><br />(餡)材料<br />印尼椰糖,搗碎: 150克<br /><br />裝飾<br />椰絲: 200克<br /><br />做法<br />1, 將皮料混合拌勻,搓成粉糰,再分成小<br />粒,擀薄,包入椰糖.....<br />2,將糯朱糍放入己煮沸的水內,待糯米<br />糍浮出水面後撈起,放在碟上,灑上椰絲<br />即可。<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_5jRimS_23CA/S8xY8DNepXI/AAAAAAAAAEs/gckLcPImpt8/s1600/18ac52b3bfe1efc0.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 145px; height: 108px;" src="http://1.bp.blogspot.com/_5jRimS_23CA/S8xY8DNepXI/AAAAAAAAAEs/gckLcPImpt8/s400/18ac52b3bfe1efc0.jpg" alt="" id="BLOGGER_PHOTO_ID_5461838236770805106" border="0" /></a>Himsonhttp://www.blogger.com/profile/01275627535992421353noreply@blogger.com2tag:blogger.com,1999:blog-3979034054011475012.post-76126767015147302542010-04-18T21:04:00.004+08:002010-04-18T21:46:33.735+08:00咁快以有單單嘅改版啦!!!!!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_5jRimS_23CA/S8sEBx1_ACI/AAAAAAAAAEk/vt7YfMLY5iw/s1600/DSC00362%E6%94%B9.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 180px; height: 320px;" src="http://4.bp.blogspot.com/_5jRimS_23CA/S8sEBx1_ACI/AAAAAAAAAEk/vt7YfMLY5iw/s320/DSC00362%E6%94%B9.JPG" alt="" id="BLOGGER_PHOTO_ID_5461463401723002914" border="0" /></a>Himsonhttp://www.blogger.com/profile/01275627535992421353noreply@blogger.com2tag:blogger.com,1999:blog-3979034054011475012.post-79216328816828922972010-04-18T20:05:00.004+08:002010-04-18T20:23:56.027+08:00今日是一個大日子.......<br /><br />因為我為簡單甜品屋找了一個吉祥物<br />我重幫佢影左兩張寫真添<br /><br /><br />名: 單單 (Marjoire改的)<br />歲數: 不明<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_5jRimS_23CA/S8r34Nlv9-I/AAAAAAAAAEc/rR8FY9i-dtE/s1600/DSC00366.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 180px; height: 320px;" src="http://4.bp.blogspot.com/_5jRimS_23CA/S8r34Nlv9-I/AAAAAAAAAEc/rR8FY9i-dtE/s320/DSC00366.JPG" alt="" id="BLOGGER_PHOTO_ID_5461450043232876514" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_5jRimS_23CA/S8r3zmZcLTI/AAAAAAAAAEU/EhtoIANtRbg/s1600/DSC00362.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 180px; height: 320px;" src="http://3.bp.blogspot.com/_5jRimS_23CA/S8r3zmZcLTI/AAAAAAAAAEU/EhtoIANtRbg/s320/DSC00362.JPG" alt="" id="BLOGGER_PHOTO_ID_5461449963992788274" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />以後去親邊都會帶佢去......<br />以後就會成日係個Blog度見到佢啦....<br /><br /><br /><br /><br />因有人要求我係個Blog度同佢 Say Hello......<br />所以....<br /><span style="font-size:180%;"><span style="font-weight: bold;">Hello!!!! Vincent(衛生)</span></span>Himsonhttp://www.blogger.com/profile/01275627535992421353noreply@blogger.com3tag:blogger.com,1999:blog-3979034054011475012.post-24798602700053318742010-04-18T18:57:00.010+08:002010-04-18T20:02:37.392+08:00因工作關系, 今日要去尖沙咀一趟..<br />做完所有事後先下午一點多, 又唔知<br />道有咩可以做...<br />突然想起舅父跟我提過在尖沙咀有一<br />家有名的甜品舖....<br /><br />所以今日暫時不教整甜品,轉做食家.....<br />寫食評.....哈哈哈<br /><br />去左找找看......<br /><br />名: Paul Lafayet(又名:老佛爺)<br />位於: 尖沙咀 K11商場地下<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_5jRimS_23CA/S8rr9bhQLuI/AAAAAAAAAD0/UYce55q-mAk/s1600/DSC00351.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 206px; height: 367px;" src="http://2.bp.blogspot.com/_5jRimS_23CA/S8rr9bhQLuI/AAAAAAAAAD0/UYce55q-mAk/s320/DSC00351.JPG" alt="" id="BLOGGER_PHOTO_ID_5461436938731925218" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_5jRimS_23CA/S8rssV9Jz-I/AAAAAAAAAEE/QBui8qsnTsU/s1600/DSC00356.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 180px;" src="http://3.bp.blogspot.com/_5jRimS_23CA/S8rssV9Jz-I/AAAAAAAAAEE/QBui8qsnTsU/s320/DSC00356.JPG" alt="" id="BLOGGER_PHOTO_ID_5461437744692187106" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_5jRimS_23CA/S8rsEsQ9JeI/AAAAAAAAAD8/RcN4gVflVxk/s1600/DSC00352.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 322px; height: 181px;" src="http://4.bp.blogspot.com/_5jRimS_23CA/S8rsEsQ9JeI/AAAAAAAAAD8/RcN4gVflVxk/s320/DSC00352.JPG" alt="" id="BLOGGER_PHOTO_ID_5461437063486055906" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />今日食左個叫 Creme Brulee(焦糖布丁)...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_5jRimS_23CA/S8rtjIIjAhI/AAAAAAAAAEM/9oI2cNODZ4A/s1600/DSC00358.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 191px; height: 339px;" src="http://4.bp.blogspot.com/_5jRimS_23CA/S8rtjIIjAhI/AAAAAAAAAEM/9oI2cNODZ4A/s320/DSC00358.JPG" alt="" id="BLOGGER_PHOTO_ID_5461438685874684434" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_5jRimS_23CA/S8rrSjmTxrI/AAAAAAAAADs/LuBPGpsX3-w/s1600/DSC00361.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 180px;" src="http://2.bp.blogspot.com/_5jRimS_23CA/S8rrSjmTxrI/AAAAAAAAADs/LuBPGpsX3-w/s320/DSC00361.JPG" alt="" id="BLOGGER_PHOTO_ID_5461436202166240946" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />好好食喔!!!!!!<br /><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxidwnLTdUhZO41Wkg4ZjBgKqRsXoJiM69McZr0SKZKrKaH3vs-e_K46QJkE_rqFerOB3aYAkTO3ifuxw02-g' class='b-hbp-video b-uploaded' frameborder='0'></iframe><br /><br /><br />有機會教教大家整Creme BruleeHimsonhttp://www.blogger.com/profile/01275627535992421353noreply@blogger.com1tag:blogger.com,1999:blog-3979034054011475012.post-53054522600298179772010-04-17T18:40:00.003+08:002010-04-17T19:32:57.571+08:00材料:<br />綠豆粉 110克<br />椰漿 400毫升<br />糖 350克<br />水 600毫升<br />可可粉 20克<br />大菜粉 25克<br /><br />做法:<br />1, 將綠豆粉,椰漿, 糖, 大菜粉和<br /> 水拌勻,分為兩份,一份放入可可<br /> 粉,拌勻.<br />2, 兩份粉漿分別放入煲內,用小火煮,<br /> 並不停地攪拌成糊狀.<br />3, 將8吋布甸盤塗油,先倒下白色粉糊,<br /> 然後再倒入可可粉糊,待涼後切片即<br /> 可.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_5jRimS_23CA/S8mcCQRNNRI/AAAAAAAAACs/XIamaVoQUpo/s1600/DSC00347.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 112px; height: 200px;" src="http://2.bp.blogspot.com/_5jRimS_23CA/S8mcCQRNNRI/AAAAAAAAACs/XIamaVoQUpo/s200/DSC00347.JPG" alt="" id="BLOGGER_PHOTO_ID_5461067585704244498" border="0" /></a>Himsonhttp://www.blogger.com/profile/01275627535992421353noreply@blogger.com0tag:blogger.com,1999:blog-3979034054011475012.post-39370563819768851772010-04-16T19:55:00.000+08:002010-04-17T01:02:51.412+08:00<span style="color: rgb(102, 51, 0);">相信大多數甜品新手都覺得</span> <br /><span style="color: rgb(102, 51, 0);">整一個好食又靚嘅蛋糕是一件難事......</span> <br /> <br /><span style="color: rgb(102, 51, 0);">今日我想張兩個唔同牌子嘅Cake Mix介紹比大家....</span> <br /><span style="color: rgb(102, 51, 0);">用ready cake mix對新手來說幫助極大.....</span> <br /><span style="color: rgb(102, 51, 0);">初學者可以透過用ready cake mix,</span> <br /><span style="color: rgb(102, 51, 0);">可以用較短嘅時間做到步驟 繁復嘅蛋榚...</span> <br /><span style="color: rgb(102, 51, 0);">用ready cake mix 方法容易, 祗要跟盒上的說明</span> <br /><span style="color: rgb(102, 51, 0);">去做,</span> <br /><span style="color: rgb(102, 51, 0);">加入蛋,水,植物油等即可</span> <br /> <br /><a style="color: rgb(102, 51, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_5jRimS_23CA/S8he0i7EwbI/AAAAAAAAACU/s21bS7f3Cio/s1600/BettyCrockerLogo.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 263px; height: 59px;" src="http://1.bp.blogspot.com/_5jRimS_23CA/S8he0i7EwbI/AAAAAAAAACU/s21bS7f3Cio/s200/BettyCrockerLogo.jpg" alt="" id="BLOGGER_PHOTO_ID_5460718805007516082" border="0" /></a> <br /> <br /> <br /> <br /> <br /><span style="color: rgb(102, 51, 0);">Betty Crocker</span> <br /><a style="color: rgb(102, 51, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_5jRimS_23CA/S8hTDSlYQhI/AAAAAAAAACE/wZr9QQDHzic/s1600/DSC00345.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 112px; height: 200px;" src="http://4.bp.blogspot.com/_5jRimS_23CA/S8hTDSlYQhI/AAAAAAAAACE/wZr9QQDHzic/s200/DSC00345.JPG" alt="" id="BLOGGER_PHOTO_ID_5460705864180056594" border="0" /></a> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><span style="color: rgb(102, 51, 0);">Ginger Evans</span> <br /><a style="color: rgb(102, 51, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_5jRimS_23CA/S8hTWhAX7dI/AAAAAAAAACM/Y7-fujj5Jzk/s1600/DSC00346.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 112px; height: 200px;" src="http://4.bp.blogspot.com/_5jRimS_23CA/S8hTWhAX7dI/AAAAAAAAACM/Y7-fujj5Jzk/s200/DSC00346.JPG" alt="" id="BLOGGER_PHOTO_ID_5460706194468892114" border="0" /></a> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><span style="color: rgb(102, 51, 0);">兩個牌子嘅Cake Mix 其實</span><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link style="color: rgb(102, 51, 0);" rel="File-List" href="file:///C:%5CDOCUME%7E1%5CHimson%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:punctuationkerning/> <w:displayhorizontaldrawinggridevery>0</w:DisplayHorizontalDrawingGridEvery> <w:displayverticaldrawinggridevery>2</w:DisplayVerticalDrawingGridEvery> <w:compatibility> <w:spaceforul/> <w:balancesinglebytedoublebytewidth/> <w:donotleavebackslashalone/> <w:ultrailspace/> <w:donotexpandshiftreturn/> <w:adjustlineheightintable/> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:usefelayout/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:新細明體; panose-1:2 2 3 0 0 0 0 0 0 0; mso-font-alt:PMingLiU; mso-font-charset:136; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:3 137232384 22 0 1048577 0;} @font-face {font-family:"\@新細明體"; panose-1:2 2 3 0 0 0 0 0 0 0; mso-font-charset:136; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:3 137232384 22 0 1048577 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:none; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:新細明體; mso-font-kerning:1.0pt;} /* Page Definitions */ @page {mso-page-border-surround-header:no; mso-page-border-surround-footer:no;} @page Section1 {size:612.0pt 792.0pt; margin:72.0pt 90.0pt 72.0pt 90.0pt; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--><span style="color: rgb(102, 51, 0);font-family:新細明體;" >分別不大</span><span style="color: rgb(102, 51, 0);" lang="EN-US">, </span> <br /><span style="color: rgb(102, 51, 0);font-family:新細明體;" >但價錢分別就相對地大</span><span style="color: rgb(102, 51, 0);" lang="EN-US">…</span> <p style="color: rgb(102, 51, 0);" class="MsoNormal"><span lang="EN-US">Ginger Evans </span><span style="font-family:新細明體;">價錢不到</span><span lang="EN-US">20</span><span style="font-family:新細明體;">蚊</span></p> <p style="color: rgb(102, 51, 0);" class="MsoNormal"><span style="font-family:新細明體;">但係</span><span lang="EN-US">Betty Crocker </span><span style="font-family:新細明體;">價錢由</span><span lang="EN-US">20</span><span style="font-family:新細明體;">到</span><span lang="EN-US"> 40</span><span style="font-family:新細明體;">蚊都有</span><span lang="EN-US">…</span></p> <br /><span style="color: rgb(102, 51, 0);">兩個牌子嘅Cake Mix一系例產品包羅萬有</span> <br /><span style="color: rgb(102, 51, 0);">由蛋榚到曲奇餅,應有盡有....</span> <br /><a style="color: rgb(102, 51, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_5jRimS_23CA/S8hglF5QEQI/AAAAAAAAACc/9uZPMuVe9SQ/s1600/BettyCrockerTripleChocolateCakeMix--265ab-L.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 140px; height: 200px;" src="http://3.bp.blogspot.com/_5jRimS_23CA/S8hglF5QEQI/AAAAAAAAACc/9uZPMuVe9SQ/s200/BettyCrockerTripleChocolateCakeMix--265ab-L.jpg" alt="" id="BLOGGER_PHOTO_ID_5460720738540458242" border="0" /></a><a style="color: rgb(102, 51, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_5jRimS_23CA/S8hhFS51ZkI/AAAAAAAAACk/nQt2JYullV8/s1600/1cf928b932f7cb30.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 249px; height: 183px;" src="http://1.bp.blogspot.com/_5jRimS_23CA/S8hhFS51ZkI/AAAAAAAAACk/nQt2JYullV8/s200/1cf928b932f7cb30.jpg" alt="" id="BLOGGER_PHOTO_ID_5460721291788379714" border="0" /></a> <br /><object style="background-image:url(http://i2.ytimg.com/vi/MUZm81zHzj4/hqdefault.jpg)" width="480" height="295"><param name="movie" value="http://www.youtube.com/v/MUZm81zHzj4&amp;hl=zh_TW&amp;fs=1"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/MUZm81zHzj4&amp;hl=zh_TW&amp;fs=1" width="480" height="295" allowScriptAccess="never" allowFullScreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object>Himsonhttp://www.blogger.com/profile/01275627535992421353noreply@blogger.com1tag:blogger.com,1999:blog-3979034054011475012.post-6623623889336203582010-04-15T23:40:00.000+08:002010-04-15T23:41:34.580+08:001.甜爆谷<br />材料 :<br />爆谷豆半罐(亦可隨意)<br />油(A)能浸滿豆<br />油(B)4湯匙<br />砂糖5湯匙<br /><br />做 法 :<br />1) 用一個大煲或獲(必須有蓋)，開中火。<br />2) 下油(A)(注意要浸滿豆但不能過滿)，放入爆谷豆，立即蓋上蓋<br />(聽 到豆打上蓋聲，約十幾下)，熄火，維持幾分鐘(不能打開蓋)，直至聲音停 止。<br />3) 另一個小煲下油(B)及砂糖，用慢火煮(其間不停攪)，至完全溶解且變焦糖色，<br />續慢慢拌入爆谷，即成。<br /><br /><br />2. 焗蜜糖布甸<br />材料:<br />雞蛋1個<br />蜂蜜1茶匙<br />鮮奶100毫升<br />杯模2個<br />牛油溶液少許<br /><br />做 法 :<br />1)雞蛋拂勻，加入蜂蜜及牛奶拌勻。<br />2)杯模內分別掃牛油溶液，倒入(1)料。<br />3)預熱焗爐，以180度隔水焗約15 分鐘便可。<br /><br /><br />3.芒果布甸<br /><br />材料 :<br />芒果jelly粉2盒<br />蛋1隻<br />花奶1小罐<br />芒 果(切粒)3個<br />水3 1/2碗(2碗滾+1 1/2碗凍)<br /><br />做 法 :<br />1)jelly粉+蛋攪勻。<br />2)加入 2碗滾水攪勻直至jelly粉完全溶化。<br />3)加入餘下既凍水(目的係等佢快d攤凍)。<br />4)等jelly溶液完全攤凍後加入花奶攪勻。<br />5) 最後放芒果粒,放入雪櫃雪(石更)左就o.k.喇。<br /><br /><br />4.焦糖布丁(8-10杯)<br /><br />焦糖材料:<br />砂糖 200g<br />水40g<br />布丁材料:<br />牛奶 400g<br />香草莢 1/4個<br />砂糖80g (我用左60g)<br />雞 蛋 200g (用了4隻)<br /><br />做法:<br />1)將d砂糖放入煲內... 煮到全部變哂色後, 加入水用慢火煮至金黃色（中途不能攪拌）。<br />2)把焦糖倒入布丁杯內待凝固。<br />3)牛奶加糖煮沸，加入事先打散的蛋汁。<br />4)加 入香草莢，並過濾，小心勿出現太多氣泡。<br />5)倒入模型中，放入預熱左180度既焗爐中焗（烤盤中加水）。<br /><br /><br />5.低脂法式 焦糖燉蛋<br /><br />材料:<br />糖　　　　250克<br />淡忌廉　　65毫升<br />奶　　　　65毫升<br />蛋　　　　6隻<br />紅 / 黃糖　 40克<br /><br />製法:<br />1)先用攪拌器把所有材料攪勻，去掉浮面的泡沫，再用慢火煮沸；<br />2)把混合物倒入焗盅 內，再放在已加水的焗盆中央。以180度火力焗約10-15分鐘，取出待涼，最後放入雪櫃冷藏1小時。吃時，只要把黃糖放在蛋面，再放入焗爐中以250度 焗約3-5分鐘，即可。<br /><br />注意事項:<br />1.煮焦糖時，要小心顏色變化。<br />2.要特別小心控制爐火，為防焗得過老，可用錫紙 蓋蛋面焗。Himsonhttp://www.blogger.com/profile/01275627535992421353noreply@blogger.com0tag:blogger.com,1999:blog-3979034054011475012.post-15938481859185927142010-04-15T21:18:00.000+08:002010-04-15T22:08:05.245+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_5jRimS_23CA/S8cZ9SL7gOI/AAAAAAAAAAk/rVh33SxDrWQ/s1600/1.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 150px; height: 200px;" src="http://2.bp.blogspot.com/_5jRimS_23CA/S8cZ9SL7gOI/AAAAAAAAAAk/rVh33SxDrWQ/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5460361613854605538" border="0" /></a><br /><span style="color: rgb(0, 0, 0);">簡單...易做...</span> <span style="color: rgb(0, 0, 0);">初學做甜品者必試.</span> <span style="color: rgb(0, 0, 0);"><br /><br />材料:</span> <span style="color: rgb(0, 0, 0);"><br />牛油- </span><span style="color: rgb(0, 0, 0);">300克</span><span style="color: rgb(0, 0, 0);"><br />BBQ用棉花糖- </span><span style="color: rgb(0, 0, 0);">約200克</span><span style="color: rgb(0, 0, 0);"><br />CoCo Pop (朱古力卜卜米)- 約200克</span> <span style="color: rgb(0, 0, 0);"><br /><br />做法:</span> <span style="color: rgb(0, 0, 0);"><br />1, 把牛油放在鑊裡煮至溶化</span><br /><span style="color: rgb(0, 0, 0);">2, 用中細火把棉花糖放在鑊裡</span><span style="color: rgb(0, 0, 0);font-size:100%;" >不停攪拌直至完全溶解</span><br /><span style="color: rgb(0, 0, 0);">(不要煮太耐, 棉花糖容易燒焦)</span><br /><span style="color: rgb(0, 0, 0);">3, 把CoCo Pop</span><span style="color: rgb(0, 0, 0);font-size:100%;" >倒入棉花糖溶液拌勻</span><span style="color: rgb(0, 0, 0);font-size:100%;" ><br />4, </span><span style="color: rgb(0, 0, 0);font-size:100%;" >在容器上舖保鮮紙把</span><span style="color: rgb(0, 0, 0);">CoCo Pop</span><span style="color: rgb(0, 0, 0);font-size:100%;" >用力壓平...</span><br /><span style="color: rgb(0, 0, 0);font-size:100%;" > 5, 放雪櫃冷藏約 30 分鐘....</span><span style="color: rgb(0, 0, 0);"><br />6, </span><span style="font-size:100%;"><span style="color:hotpink;"><span style="color: rgb(0, 0, 0);">反轉後去掉保鮮紙....另以浸過水</span><span style="color: rgb(0, 0, 0);" href="http://bbs.qoos.com/tag.php?name=%E7%9A%84" onclick="tagshow(event)" class="t_tag">的</span><span style="color: rgb(0, 0, 0);">刀切件...即可食用...</span></span></span><br /><span style="font-size:100%;"><span style="color:hotpink;"><br /><br /></span></span><span style="color: rgb(0, 0, 0);font-size:100%;" ><br /><br /><span style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0);"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_5jRimS_23CA/S8cbOzO4M7I/AAAAAAAAAAs/68moa61XNPY/s1600/x1pMvt0I80jTgQWXcvnCn2XdAiDw8GGyVLWClqvoKKKqMMOTIOzdKz8I1rcwdL5jlBST42oNN1NR1RoX8UHQ7LnDnoHoS1RcDnf5mOoTYABKolSQJA0MdMX_w.htm"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 265px; height: 198px;" src="http://1.bp.blogspot.com/_5jRimS_23CA/S8cbOzO4M7I/AAAAAAAAAAs/68moa61XNPY/s200/x1pMvt0I80jTgQWXcvnCn2XdAiDw8GGyVLWClqvoKKKqMMOTIOzdKz8I1rcwdL5jlBST42oNN1NR1RoX8UHQ7LnDnoHoS1RcDnf5mOoTYABKolSQJA0MdMX_w.htm" alt="" id="BLOGGER_PHOTO_ID_5460363014294746034" border="0" /></a></span></span></span>Himsonhttp://www.blogger.com/profile/01275627535992421353noreply@blogger.com0