SLC Urban

Blue Corn Chocolate Chip Cookies

Andrew Stone — Mon, 13 Feb 2012 18:54:15 +0000

So, I had a large amount of blue corn flour in the pantry and I have been procrastinating on using it. It’s just not something you think regularly about using, so I had forgotten about it. Fast forward to today and I found myself thinking about that flour again and then googling blue corn cookie [...]

Food From The City Farm

Andrew Stone — Thu, 01 Dec 2011 22:07:20 +0000

Holiday giving is near and this year I am trying something new. A Beta test of sorts.

Growing Saffron in Utah.

Andrew Stone — Wed, 09 Nov 2011 21:12:56 +0000

I posted some pictures of my saffron patch on Facebook the other day and it spawned a long discussion and how-to on growing it. So I figured it was a good idea to bring that over here to the blog. Yes, I grow saffron and I grow it in Utah. Everyone may think it is [...]

Making Mustard. It’s easier than you might think.

Andrew Stone — Wed, 09 Nov 2011 19:32:21 +0000

A few weeks ago I came across a great deal on some mustard seed at Williams-Sonoma and just the day before I had been thumbing through Home Made by Yvette Van Boven where she had a recipe for making mustard. So I grabbed the jars and took the seed home to try my hand at making [...]

Salt Cured Chili Peppers

Andrew Stone — Sun, 09 Oct 2011 04:33:48 +0000

A month or so ago I came across a book that had a recipe for Salt Cured Peppers. I was intrigued at the idea of an option other than pickling or drying, so I decided to give it a go. The result was amazing! The flavor of the pepper is well preserved along with the [...]