<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-541819977247576990</atom:id><lastBuildDate>Fri, 01 Nov 2024 12:06:10 +0000</lastBuildDate><category>Kuih</category><category>Noxxa</category><category>buah</category><category>mee</category><category>nasi</category><category>nasi minyak</category><title>Snow Kitchen</title><description>MASAKLAH DGN BISMILLAH</description><link>http://snowkitchen.blogspot.com/</link><managingEditor>noreply@blogger.com (Anonymous)</managingEditor><generator>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle>MASAKLAH DGN BISMILLAH</itunes:subtitle><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><guid isPermaLink="false">tag:blogger.com,1999:blog-541819977247576990.post-3636231933654195791</guid><pubDate>Thu, 13 Jun 2013 13:20:00 +0000</pubDate><atom:updated>2013-06-13T21:20:28.115+08:00</atom:updated><title>Jeruk Tuhau (disarawak dikenali sebagai tepus )</title><atom:summary type="text">    Jeruk tepus yang dah siap tepus yang belum diproses    tadi petang pg jalan2 kat pasar ..ternampak lah tepus nie..masa kat sabah dulu biasa juga makan ni, tapi kat Sabah tepus ni dipanggil Tuhau… dalam bahasa Malaysia ..tak tau le pulak apa nama dia..sebab tu saya postkan seklai gambar tepus yang belum proses nie.. bila ternampak je tepus nie terfikir pulak nak buat sendiri so saya contact </atom:summary><link>http://snowkitchen.blogspot.com/2013/06/jeruk-tuhau-disarawak-dikenali-sebagai.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSDYUQAAjPBffSiTsWOMH-bSuL007Z_pfqZOqygqJ8RgImlqeWa7W6bK-6bjjJPGymd2iBjkfCpOYdyXH4KYno-Ov8wt_7TM7Kkwa_Y4sh2XPi73SEH4-O_PrMJ2Z8h77DqfbTvLzcOwQY/s72-c?imgmax=800" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-541819977247576990.post-9012939244368942526</guid><pubDate>Mon, 10 Jun 2013 16:45:00 +0000</pubDate><atom:updated>2013-06-11T00:45:49.347+08:00</atom:updated><title>puding hati 3 rasa</title><atom:summary type="text">&amp;nbsp; Puding ini sesuai untuk hantaran pertunangan dan perkahwinan  RM 40 (luyang bentuk hati) sila tempah sekurang – kurangnya 2 hari sebelum majlis  </atom:summary><link>http://snowkitchen.blogspot.com/2013/06/puding-hati-3-rasa.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfM284UJ00fYSw18InVgOJ5Udmnrj_yNaLMBp0RcHahNlsOZo0J7ymHlWEZs83XR4bMi3w2Afl0YkbzN4llyazc84XCoB4WXTpvkhSpJTrKsfS7zehI6Bf-xFQKNlThSSW1pu_dMfKwkwI/s72-c?imgmax=800" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-541819977247576990.post-4609009992575770842</guid><pubDate>Mon, 10 Jun 2013 16:10:00 +0000</pubDate><atom:updated>2017-09-06T23:28:36.622+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">nasi minyak</category><category domain="http://www.blogger.com/atom/ns#">Noxxa</category><title>Nasi samin @ nasi minyak</title><atom:summary type="text">Maaf le lama tak update banyak sangat tugas ..baru baru mie saya cuba resepi nasi minyak ..kat sarawak orang panggil nasi samin.. saya cuba bukan nya untuk apa , saje je teringat&amp;nbsp; dan teringin .. lagi pun ada sedikit kari kambing yang orang bagi semalam..so boleh le makan dgn nasi nie 
selamat mencuba 

Bahan kisar( di kisar satu – satu , jgn campur) 
1 biji bawang besar (bakung)—potong </atom:summary><link>http://snowkitchen.blogspot.com/2013/06/nasi-samin-nasi-minyak.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi81DBt6-EL-8gSBzDrJ0VG4qqwaE8_02yL1pKGBtkAt0RXuaOYdBTs7i1S40dxhR5X6wjYGCUhGowBEY6FweOi77JLtlvN0qtg7v3UirOVoYiNncAn2slV1fpaM7dDuTje6g4T-5AUhA/s72-c/IMG_0191.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-541819977247576990.post-1054690065558203936</guid><pubDate>Sat, 27 Apr 2013 15:14:00 +0000</pubDate><atom:updated>2013-04-27T23:14:00.624+08:00</atom:updated><title>Kuih campiang</title><atom:summary type="text">&amp;nbsp; hari tu kawan tanya pernah tak makan kuih campiang , so dgn selamba je saya kata pernah sebab saya kan orang Sabah, suami orang Sarawak, kawan yang bertanya tu terus cakap “sedap le kuih tu, firstime makan masa pg makan angin kat Sabah, awak tau masak ke kuih tu”, saya pun cakap “In Shaa Allah lah cuma kena call dulu mama kat sabah tanya resepi, kalau menjadi nanti le bawa pg opis “.   </atom:summary><link>http://snowkitchen.blogspot.com/2013/04/kuih-campiang.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GJ3s_RuHKloUL647JgQHZ-4Wy4NDybCy3w6FhmAbujhzSbEnaQYNUnMyXXEIX3NH2hybp3-Sgv5ygshDf_GCKrBnF59wKafUAejEiVu0f7DYhGDWQqHrZX4wwqmF8wbLVTj7PNH8GQ8M/s72-c?imgmax=800" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-541819977247576990.post-3294640327415537710</guid><pubDate>Thu, 18 Apr 2013 12:42:00 +0000</pubDate><atom:updated>2013-04-18T20:42:41.090+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">nasi</category><title>Nasi Goreng Hailam</title><atom:summary type="text">&amp;nbsp; &amp;nbsp;      Nasi Goreng Hailam ikan masin + ayam masak merah. Tadi pukul 12 tnghari belek belek buku resepi , nampak lah pulak nasi goreng hailam sebijik mcm yang saya pernah makan kat Benteng Satok yang lama, so balik dari ambil anak kat taska singgah jap beli nasi kosong je , kan perlu nasi untuk digoreng ..heheh sampai je kat rumah&amp;nbsp; bagi mandi anak dan terus sediakan bahan bahan </atom:summary><link>http://snowkitchen.blogspot.com/2013/04/nasi-goreng-hailam.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJCkIqEVNwXRD43JNZ0DrAg4yX3J5eZVjJ0YW9exFwj2UEqPlXNqFxfiAM7UfNVOvT0nwZt4tLRh2QWy6b3UMt7VQ9lstuve-heX9sxLysWGgIB0zLaHV8ffzlkgW1ukkUzMuXy2T3NOAD/s72-c?imgmax=800" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-541819977247576990.post-1097870588506467081</guid><pubDate>Mon, 15 Apr 2013 15:05:00 +0000</pubDate><atom:updated>2013-04-18T16:35:09.513+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">buah</category><category domain="http://www.blogger.com/atom/ns#">Kuih</category><title>Kuih buah Melaka</title><atom:summary type="text">&lt;!--[if gte mso 9]&gt;
 
  
 
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</atom:summary><link>http://snowkitchen.blogspot.com/2013/04/kuih-buah-melaka.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitk3Q1x1qmDqs6e10czok82f3De5iiTcGYJAJR7FoK-J2B1LL7P3Wi8ZgXWSY8JjfyH7h7THjf-ZvO14tCzsSonZgaey_2pY62VKL6aGuzw2GMT70RckLYRFBfvX2658acEY6lHgoFngNp/s72-c/IMG_20130127_143650.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-541819977247576990.post-5256110112851252810</guid><pubDate>Sun, 07 Apr 2013 04:41:00 +0000</pubDate><atom:updated>2013-04-18T16:41:25.051+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kuih</category><title>Kuih doraemon</title><atom:summary type="text">

Sedang sibuk layan tv muncul pula iklan doraemon sedang makan kuih dorayaki, terliur lah pulak, so cari le resepi kat internet , tau – tau jumpa pula kuih doraemon versi malaysia so hentam je lah lagipun senang je dia pun resepi , ni lah dia resepi kuih tu

BAHAN-BAHANNYA :1 1/2 cawan tepung gandum2 camca besar susu tepung1 1/2 camca besar gula halus @ gula kastor1 1/2 camca besar lemak sayur (</atom:summary><link>http://snowkitchen.blogspot.com/2013/04/kuih-doraemon.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj50VU43HANhFJBT1qzoVWQnZKnf-7xvyUt77NEgJvP1W0IKIFqrPqSZJ7g9Nlr7C0bvKblhlZzn0LqGUg1-Tz5qtHC62o6a1N-d33iuYOxD3rYRZVl8M0XoSHUamDuWxOCtZXI0d0FmhdW/s72-c?imgmax=800" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-541819977247576990.post-3882451952689344985</guid><pubDate>Sat, 06 Apr 2013 01:07:00 +0000</pubDate><atom:updated>2013-04-18T20:45:24.146+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kuih</category><title>Japanese Soft Cheese kek</title><atom:summary type="text">


 
 



Seindah nama , sesedap rasa, kek nie saya daapt resepinya dari majalah RASA, memang resepi dari negara matahari terbit , dan perniaganya telah lama berada di negara kita, mula2 buat dulu tak menjadi sebab tak tengok resepi betul , sekarang In Sya Allah cukup je bahan pasti jadi. so nie le dia resepinya.
Bahan A :  
1. 250g cream cheese ( biasa guna tatura atau beqa) , dipotong dadu atau</atom:summary><link>http://snowkitchen.blogspot.com/2013/04/japanese-soft-cheese-kek.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtUArNEeyQH4N_TQN_0rYGmousjE1KwVf4uvVl8Je_-HMgiS70nTel-3RIZLf6J30gjejMWq-68bMs7c_pi2veTLFJqnkj2vGqegdsmeAyk4taQZeqKP2fllkwWwgd4E_vOsca7cXH0W-/s72-c?imgmax=800" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-541819977247576990.post-6681570462296461250</guid><pubDate>Sat, 30 Mar 2013 17:21:00 +0000</pubDate><atom:updated>2013-04-18T20:45:51.115+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">mee</category><title>Mee Jawa asli ( Tanpa Ubi Keledek)</title><atom:summary type="text">&amp;nbsp; 
 
Santai2 hujung minggu makan mee jawa sedap juga, apatah lagi kalau dapat mee jawa yang sedap walaupun tak guna ubi, nak rasa nie saya kongsikan resepi orang sarawak, yang saya peroleh dari fbook page KAKI MAKAN SARAWAK.  

Bahan-bahan ( 2 @ 3 orang )• mee kuning sebungkus (celur) • tepung gandum di goreng kering ( tanpa minyak / aruk)• 1 biji bawang besar (tumbuk/ blander) • 3 ulas </atom:summary><link>http://snowkitchen.blogspot.com/2013/03/mee-jawa-asli-tanpa-ubi-keledek.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHtEfM78WZ1vSfI9M9wlYc7t4hO13wrJBX9ehR-phlffTNEGAiP-fsiBb6ViwyhfHs3BFIixQimNtN0mPbrV7c4_nEtQRxGpvpyvGZPC8Iy8w1BtLOTFjWJ7cz-W9JjgJzL3YiFDhODyM/s72-c?imgmax=800" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-541819977247576990.post-5607549096813302446</guid><pubDate>Sat, 02 Mar 2013 01:56:00 +0000</pubDate><atom:updated>2013-04-18T20:46:23.428+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kuih</category><title>Donut Lembutt untuk minum pagi</title><atom:summary type="text">

Bangun pagi2 cadang nak buat sarapan berat sikit, tapi masalahnya nasi sejuk takde so malas le nak buat berat2 , intai dalam tempat simpan bahan2 , ha cukup le bahan untuk buat donut , so pagi nie mula le projek membuat donat yang lembutt dan gebu, tapi buat yang tabur gula ising je , nak buat ala2 Big Apple malas le nak slongkar bahan banyak banyak, tapi asas nya adalah sama beza cuma pada </atom:summary><link>http://snowkitchen.blogspot.com/2013/03/donut-lembutt-untuk-minum-pagi.html</link><author>noreply@blogger.com (Anonymous)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM-M6Awc3stUkIH_BnwecUoypWzyjaLUFRLRRGvzO2pabIk3ubuqso1v-AjEZ3qevRAAvlHAquoGSe7SAoO_77Wg-nQLx5feWT4-AzWTEdhYNHBerUoRztMpRB4DOwZL39hnkYyxu0lr0G/s72-c/IMG_9556.jpg" width="72"/><thr:total>0</thr:total></item></channel></rss>