spabettie

spiced cashew granola cookie wedges

Kristina Sloggett — Fri, 17 May 2013 10:33:56 +0000

Remember when I made Jason the Giant Mall Cookie for his birthday?

I had a craving for one yesterday. One we could enjoy while watching Click to continue reading spabettie

lavender cream chocolate truffles

Kristina Sloggett — Mon, 13 May 2013 10:33:05 +0000

Welcome to dark chocolate week! Even better, two weeks!

I think this is my favorite Meatless Monday project yet, and it was something I made for my mom for Mother’s Day. Mom loves lavender, both the color and the scent. When I was little Click to continue reading spabettie

buckwheat hemp banana pancakes

Kristina Sloggett — Thu, 09 May 2013 10:33:44 +0000

I am going to be that cliche that talks about summertime… again.

I am just loving the summer like weather we are having in Portland … already. Like, shorts and tees and sandals weather… every day. Daylight until almost 8pm – you all know my favorite part of summer is Click to continue reading spabettie

lemony blackened broccoli pizza

Kristina Sloggett — Wed, 08 May 2013 10:33:37 +0000

I am a Burning Man attendee.

Jason is a Rainbow Gathering attendee.

Growing up in different parts of the country, I’m thinking. We both followed the Grateful Dead a bit, but that Click to continue reading spabettie

grilled cabbage salad with buffalo celery ranch

Kristina Sloggett — Mon, 06 May 2013 10:33:49 +0000

We had pre-funked all week with margaritas and enchiladas and margaritas, so when Cinco de Mayo rolled around, what do you think we served yesterday for our little shindig?Click to continue reading spabettie

creamy tortilla soup enchiladas

Kristina Sloggett — Fri, 03 May 2013 10:33:29 +0000

You know how fun vacations give you something to look forward to?

I definitely am not wishing away the summer – I plan to have a lot of fun between now and September – but. I just booked a trip toClick to continue reading spabettie

vida vegan conference TICKET GIVEAWAY

Kristina Sloggett — Tue, 30 Apr 2013 10:33:26 +0000

Longtime readers may remember me excitedly going on and on and on about the first ever vegan blog conference – Vida Vegan Con. The second one is next month, from May 24-26, here in (vegan mecca!) Portland.

The inaugural conference was one of the most fun weekends I have had – I cannot wait for next month!

When tickets went on sale for this years conference, I was among the first to purchase a ticket. In January of this year, I began working with Attune Foods, and I am now attending as an Attune Ambassador. My original ticket is up for grabs.Click to continue reading spabettie

cool coconut cabbage slaw [for spicy tacos]

Kristina Sloggett — Mon, 29 Apr 2013 17:56:07 +0000

…or coconut cabbage salad. because I ate a whole bowl of this as a salad.

Today is the beginning of cabbage recipes for Meatless Monday, and I bring you something so easy yet So Delicious.

You could make this an entree salad by adding other veggies (carrots, celery, broccoli) and some protein (beans, spinach, tofu, tempeh).

…or you can fill your tacos with it. When they are super spicy tacos like these, the cool of this slaw balances perfectly.

The taco filling? Coming soon!

cool coconut cabbage slaw

dairy, egg, mayo and gluten free, vegan

3 tablespoons white vinegar
3 tablespoons rice vinegar
1 cup coconut milk (So Delicious carton)
1 head cabbage
3/4 cup coconut (large flake), divided

In large mixing bowl, combine vinegars and coconut milk. Set aside.

Chop ‘root’ away from cabbage, discard. Slice and chop cabbage to bite size pieces. Add cabbage and 1/2 cup coconut flake, toss to coat with coconut vinegar mixture.

Transfer to serving bowl and top with remaining 1/4 cup coconut flake.

Place in refrigerator to cool.

my two other cabbage recipes:

cashew cabbage crunch salad

tempeh edamame salad rolls with ginger sesame sauce

Visit Heather for this weeks cabbage recipes:

Click to continue reading spabettie

raspberry-chia cream smoothie – Wellness Wednesday

Kristina Sloggett — Wed, 24 Apr 2013 10:33:52 +0000

The “you catch more bees with honey…” sentiment really is true – I have Click to continue reading spabettie

baked blueberry custard – So Delicious

Kristina Sloggett — Mon, 22 Apr 2013 10:33:12 +0000

Remember when I confessed to food obsessions, happily enjoying something sometimes twice in one day? I already know this recipe is going to be my next obsession – Click to continue reading spabettie