<?xml version="1.0" encoding="windows-1252" ?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>SpecialsByZip.com: Tonight's Specials &amp; Featured Dishes for Bistecca Fiorentina</title><link>http://www.specialsbyzip.com</link><description>Bistecca Fiorentina's Updated Specials and Featured Dishes</description><language>en</language><pubDate>Wed, 09 Nov 2011 11:21:00 -0500</pubDate><lastBuildDate>Wed, 09 Nov 2011 11:21:00 -0500</lastBuildDate><atom:link href="http://specialsbyzip.com/rss/participant/bisteccafiorentina.php" rel="self" type="application/rss+xml"/><image><title>SpecialsByZip.com: Tonight's Specials &amp; Featured Dishes for Bistecca Fiorentina</title><url>http://www.specialsbyzip.com/ads/site/decal_subscribers4.jpg</url><link>http://www.specialsbyzip.com</link>
<width>144</width><height>25</height></image><item><title>Bistecca Fiorentina updated Tonight's Specials!</title><link>http://www.specialsbyzip.com/participant.asp?Participant_id=139</link><guid isPermaLink='false'>http://www.specialsbyzip.com/participant.asp?Participant_id=139#1234164981</guid><description><![CDATA[Todays Specials<br>
<br>
Mixed Oysters on the Half Shell<br>
Blue Point, Kummamotto, Fanney Bay, Malpeque.<br>
Half Dozen: $11.00<br>
Dozen: $21.00<br>
Antipasto Caldo della Casa<br>
Stuffed zucchini, artichokes, roasted peppers, polenta with gorgonzola, and stuffed mushrooms,<br>
$10.50<br>
Grigliata Di Polipo e Calamari<br>
Grilled Octopus and Calamari over a bed of spring mix salad, with our garlic sauce.<br>
$14.00<br>
Calamaretti Mare Monte<br>
Pasta rings with Chunks of Lobster and Mushrooms sauted with a touch of tomatoes and herbs.<br>
$23.75<br>
Risotto ai Porcini con Tartufo<br>
Italian Arborio risotto with porcini mushrooms and truffles.<br>
$32.00<br>
Cannelloni della Casa<br>
Homemade cannelloni filled with ground veal and cheese topped with melted cheese and sauted mushrooms.<br>
$22.75<br>
Sogliola Di Dover alla Mugnaia<br>
Whole Dover Solve Saut Mugnier.<br>
$38.50<br>
Hot and Cold Seafood Assortment<br>
Oysters, Little neck clams, Stone crab claws, Lobster Tails, Scallops, <br>
Snow Crabs, Langostina, Crab Cake, and shrimp.<br>
$39.00<br>
Live Maine Lobsters<br>
3lb. Broiled<br>
$52.00<br>
Half of 3lb lobster, Fra Diavlo<br>
 With clams and mussels, served over a bed of linguine.<br>
$28.00<br>
Scalloppe di Vitello con Tartufo di Norcia<br>
Veal medallions with melted parmesan cheese and truffles of Norcia.<br>
$32.50<br>
Osso Buco<br>
Veal shank braised with wine and herbs served with Italian Rice.<br>
$28.50<br>
Filetto con Fegato Grasso<br>
Beef filet mignon with foie gras in a Borolo wine sauce.<br>
$38.50<br>
Ocio alla Maremmana<br>
Duck braised with Balsamic vinegar; olive oil, rosemary and mixed fruit.<br>
$28.50<br>
Cervo con Mirtilli<br>
Venison filet braised with blueberries served over polenta.<br>
$29.75<br>
Quaglie al Crostone<br>
 Quail roasted with fresh herbs and garlic, served over toasted dipped Tuscan bread.<br>
$26.50]]></description><pubDate>Mon, 09 Feb 2009 02:36:21 -0500</pubDate></item></channel></rss>