http://www.specialsbyzip.comLa Rivista's Updated Specials and Featured DishesenTue, 11 Oct 2011 16:05:52 -0400Tue, 11 Oct 2011 16:05:52 -0400http://www.specialsbyzip.com/ads/site/decal_subscribers4.jpghttp://www.specialsbyzip.com 14425http://www.specialsbyzip.com/participant.asp?Participant_id=138http://www.specialsbyzip.com/participant.asp?Participant_id=138#1234165136 Portobello Mushroom Grilled Portobello mushrooms. $12.75
Sepia alla Griglia: Grilled cuttlefish served over a bed of arugula lettuce. $11.75
Mussels Marinara - Prince Edwards Island Mussels, steamed with garlic and wine. $11.75
Erbette Ravioli alla Mediterranea Homemade ravioli with roasted peppers and cheese served in a fresh tomato sauce with diced plum tomatoes, black olives, anchovies and garlic. $20.75
Linguine Fruti di Mare. Linguine with mussels, scallops and shrimp in a tomato sauce. $20.75
Pollo con Funghi Piccante Strips of boneless breast of chicken sauted with mushrooms and spicy cherry peppers. $23.75
Scaloppini di Vitello alla Saltimbocca: Thin veal medallions layered with Prosciutto and sage in a wine sauce served over a bed of sauted spinach. $27.50
Medaglione di Manzo con Caperi: Thin medallions of beef filet mignon with creamy herb sauce with capers. $29.75
Cinghiale In Salmi con Polenta: Braised wild Boar tenderloins served over polenta. $29.75
Salmone al Senape - Filet of Salmon in a Dijon Mustard Sauce. $29.50
Tilapia al Limone - Filet of tilapia in a lemon sauce with capers. $29.50
Trota Aqua Pazza -Brook trout poached with fresh herbs, garlic and cherry tomatoes. $29.50
Broccoli di Rabe Sauted with garlic. $8.75
Asparagus Gratinee - With Parmesan Cheese. $11.75
Red Wine:
Barbaresco, Villa Doria A wine with a dry and robust flavor with a garnet red color and tinge of orange. Barbaresco also features a fleeting, appealing and intense bouquet with reminiscent of violet. A perfect accompaniment to game, roasts grilled steaks or cutlets as well as cheese. $37.00
Montefalco Rosso, Arnaldo Caprai - Full bodied, rich, dry with a long finish. Sensationally intense, with notes of ripe red fruit and delicate hints of vanilla, best served with red and white meat, cold cuts and spicy cheese. $45.00
White Wine:
Sauvignon Blanc, Primosic- A delicate and dry wine to a yellow-greenish colour. Both the bouquet and the taste recall exotic fruits. A wine that can be drunk as aperitif, it matches hors-doeuvre with ham, fish, and delicate soups. $41.00
Principessa Perlante Gavi - Fresh, fruit-forward bouquet and elegant structure. An elegant aperitif, and also is an ideal accompaniment to all shellfish, and marries well with fish, veal and grilled chicken. $33.00
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