SpecialsByZip.com: Tonight's Specials & Featured Dishes in Midtown West

Rino Trattoria updated Tonight's Specials!

Sat, 18 Jul 2009 13:27:26 -0400

Linguini Alla Vongole In White Wine Sauce
New Zealand baby clams in white wine sauce
$10.95

Disiac updated Tonight's Specials!

Sat, 18 Jul 2009 13:27:26 -0400

Chocolate Banana Bondage
dark chocolate and banana with grey goose vanilla
$11

Pasta Lovers Trattorias updated Tonight's Specials!

Sat, 18 Jul 2009 13:27:26 -0400

Francaise
Chicken breast with artichoke hearts in a white wine and lemon sauce
$17.95

Ipanema updated Tonight's Specials!

Sat, 18 Jul 2009 13:27:26 -0400

Bife a Portuguesa
Top Sirloin Special Wine and Garlic Sauce
$17.95

L' Allegria updated Tonight's Specials!

Sat, 18 Jul 2009 13:27:26 -0400

Seared Jumbo Shrimp, White Truffle Porcini Risotto, Cured Lemon

Connolly's updated Tonight's Specials!

Sat, 18 Jul 2009 13:27:26 -0400

Shrimp Scampi
Sauteed & served in a garlic white wine butter sauce with choice of angel hair pasta or rice in a pesto sauce
$16.95

Bann updated Tonight's Specials!

Sat, 18 Jul 2009 13:27:25 -0400

Dak Bo Sam
chicken breast stuffed with korean chestnuts, dates & couscous braised in a sweet & spicy sauce.
$22

Forty-Four Southwest updated Tonight's Specials!

Sat, 18 Jul 2009 13:27:25 -0400

Chicken Eggplant Rollatini Parmigiano
Filled with Ricotta & Spinach, Penne
$16.50

Nocello updated Tonight's Specials!

Sat, 18 Jul 2009 13:27:24 -0400

Vitello Frascati
veal with artichoke hearts and frascati wine sauce
$19.75

Vizio updated Tonight's Specials!

Sat, 18 Jul 2009 13:27:24 -0400

Tuna Steak
6oz center cut marinated tuna steak

Westway updated Tonight's Specials!

Sat, 18 Jul 2009 13:27:23 -0400

Pizza Burger

Osteria del Circo updated Tonight's Specials!

Fri, 17 Jul 2009 14:58:48 -0400

Daily Specials

Italian Style Gazpacho with Crostini and Basil 11

Langoustine Gratin 9 each

Seppia Tagliatelle with Cuttlefish and Zucchine Blossoms 23

Pasta or Risotto with Summer Truffles 32/42

Risotto with Sausage, Radicchio and Red Wine Reduction 23

Dover Sole alla �Mugnaia� 55

Soft Shell Crab with Lemon Caper Sauce 23/36

Roasted Duck with Endive and Orange 32

Roasted Veal Chop with Potatoes and Wild Mushrooms 45

Cheesecake with Cassis Sorbet 11

If you have sensitivities to certain foods due to allergies,
or for any reason, please ask your waiter for dish ingredients

Brazil Brazil updated Tonight's Specials!

Fri, 17 Jul 2009 12:46:10 -0400

Camarao Paulista
sauteed shrimp in a garlic sauce served with vegetables

La Rivista updated Tonight's Specials!

Mon, 09 Feb 2009 02:38:56 -0500

Todays Specials
Portobello Mushroom Grilled Portobello mushrooms. $12.75
Sepia alla Griglia: Grilled cuttlefish served over a bed of arugula lettuce. $11.75
Mussels Marinara - Prince Edwards Island Mussels, steamed with garlic and wine. $11.75
Erbette Ravioli alla Mediterranea Homemade ravioli with roasted peppers and cheese served in a fresh tomato sauce with diced plum tomatoes, black olives, anchovies and garlic. $20.75
Linguine Fruti di Mare. Linguine with mussels, scallops and shrimp in a tomato sauce. $20.75
Pollo con Funghi Piccante Strips of boneless breast of chicken sauted with mushrooms and spicy cherry peppers. $23.75
Scaloppini di Vitello alla Saltimbocca: Thin veal medallions layered with Prosciutto and sage in a wine sauce served over a bed of sauted spinach. $27.50
Medaglione di Manzo con Caperi: Thin medallions of beef filet mignon with creamy herb sauce with capers. $29.75
Cinghiale In Salmi con Polenta: Braised wild Boar tenderloins served over polenta. $29.75
Salmone al Senape - Filet of Salmon in a Dijon Mustard Sauce. $29.50
Tilapia al Limone - Filet of tilapia in a lemon sauce with capers. $29.50
Trota Aqua Pazza -Brook trout poached with fresh herbs, garlic and cherry tomatoes. $29.50
Broccoli di Rabe Sauted with garlic. $8.75
Asparagus Gratinee - With Parmesan Cheese. $11.75
Red Wine:
Barbaresco, Villa Doria A wine with a dry and robust flavor with a garnet red color and tinge of orange. Barbaresco also features a fleeting, appealing and intense bouquet with reminiscent of violet. A perfect accompaniment to game, roasts grilled steaks or cutlets as well as cheese. $37.00
Montefalco Rosso, Arnaldo Caprai - Full bodied, rich, dry with a long finish. Sensationally intense, with notes of ripe red fruit and delicate hints of vanilla, best served with red and white meat, cold cuts and spicy cheese. $45.00
White Wine:
Sauvignon Blanc, Primosic- A delicate and dry wine to a yellow-greenish colour. Both the bouquet and the taste recall exotic fruits. A wine that can be drunk as aperitif, it matches hors-doeuvre with ham, fish, and delicate soups. $41.00
Principessa Perlante Gavi - Fresh, fruit-forward bouquet and elegant structure. An elegant aperitif, and also is an ideal accompaniment to all shellfish, and marries well with fish, veal and grilled chicken. $33.00

Divine Bar West updated Tonight's Specials!

Mon, 09 Feb 2009 02:37:12 -0500

Toasted Ravioli: Goat cheese ravioli w/ a roasted beefsteak tomato, fresh herb & roasted garlic cream sauce $9.50

Pizza: Tomato sauce, calamata olives, prosciutto, cheddar & Monterey jack $11. 50

Daily Special: Tri-colored Hangar steak nachos w/ tomatoes, pico de gallo, guacamole & sour cream $12.00

Bistecca Fiorentina updated Tonight's Specials!

Mon, 09 Feb 2009 02:36:21 -0500

Todays Specials

Mixed Oysters on the Half Shell
Blue Point, Kummamotto, Fanney Bay, Malpeque.
Half Dozen: $11.00
Dozen: $21.00
Antipasto Caldo della Casa
Stuffed zucchini, artichokes, roasted peppers, polenta with gorgonzola, and stuffed mushrooms,
$10.50
Grigliata Di Polipo e Calamari
Grilled Octopus and Calamari over a bed of spring mix salad, with our garlic sauce.
$14.00
Calamaretti Mare Monte
Pasta rings with Chunks of Lobster and Mushrooms sauted with a touch of tomatoes and herbs.
$23.75
Risotto ai Porcini con Tartufo
Italian Arborio risotto with porcini mushrooms and truffles.
$32.00
Cannelloni della Casa
Homemade cannelloni filled with ground veal and cheese topped with melted cheese and sauted mushrooms.
$22.75
Sogliola Di Dover alla Mugnaia
Whole Dover Solve Saut Mugnier.
$38.50
Hot and Cold Seafood Assortment
Oysters, Little neck clams, Stone crab claws, Lobster Tails, Scallops,
Snow Crabs, Langostina, Crab Cake, and shrimp.
$39.00
Live Maine Lobsters
3lb. Broiled
$52.00
Half of 3lb lobster, Fra Diavlo
With clams and mussels, served over a bed of linguine.
$28.00
Scalloppe di Vitello con Tartufo di Norcia
Veal medallions with melted parmesan cheese and truffles of Norcia.
$32.50
Osso Buco
Veal shank braised with wine and herbs served with Italian Rice.
$28.50
Filetto con Fegato Grasso
Beef filet mignon with foie gras in a Borolo wine sauce.
$38.50
Ocio alla Maremmana
Duck braised with Balsamic vinegar; olive oil, rosemary and mixed fruit.
$28.50
Cervo con Mirtilli
Venison filet braised with blueberries served over polenta.
$29.75
Quaglie al Crostone
Quail roasted with fresh herbs and garlic, served over toasted dipped Tuscan bread.
$26.50

Iguana updated Tonight's Specials!

Wed, 09 Apr 2008 13:45:56 -0400

Sopa De Arroz Con Pollo 7.
Classic chicken broth with brown rice, vegetables, avocado and pico de gallo

SHRIMP TAMAL 12.
with sauteed shrimp and sherry cream sauce

ALMOND CRUSTED FLORIDA GROUPER 23.
With pesto and roasted garlic sauce
Served with cilantro mashed potatoes and sauteed asparagus

POLLO MOLE 21.
SERVED WITH MEXICAN RICE AND GRILLED ZUCCHINI
TOPPED WITH AUTHENTIC MOLE POBLANO SAUCE