<?xml version="1.0" encoding="windows-1252" ?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>SpecialsByZip.com: Tonight's Specials &amp; Featured Dishes for Notaro Ristorante</title><link>http://www.specialsbyzip.com</link><description>Notaro Ristorante's Updated Specials and Featured Dishes</description><language>en</language><pubDate>Tue, 11 Oct 2011 16:05:52 -0400</pubDate><lastBuildDate>Tue, 11 Oct 2011 16:05:52 -0400</lastBuildDate><atom:link href="http://specialsbyzip.com/rss/participant/notaro.php" rel="self" type="application/rss+xml"/><image><title>SpecialsByZip.com: Tonight's Specials &amp; Featured Dishes for Notaro Ristorante</title><url>http://www.specialsbyzip.com/ads/site/decal_subscribers4.jpg</url><link>http://www.specialsbyzip.com</link>
<width>144</width><height>25</height></image><item><title>Notaro Ristorante updated Tonight's Specials!</title><link>http://www.specialsbyzip.com/participant.asp?Participant_id=61</link><guid isPermaLink='false'>http://www.specialsbyzip.com/participant.asp?Participant_id=61#1246394178</guid><description><![CDATA[Chef�s Daily Specials<br>
<br>
Cream of Asparagus Soup<br>
<br>
Crescione Insalata<br>
Watercress salad with cucumber, radish, tomato, red onions in a red vinegar dressing<br>
<br>
Insalata Asparagi<br>
Asparagus with fresh homemade mozzarella, roasted red pepper, tomato, basil<br>
 <br>
Main Courses<br>
Ravioli Sp<br>
Homemade Portobello ravioli with radicchio, green peas, fresh tomatoes in a light cream sauce <br>
 <br>
Pollo Sp<br>
Saut�ed breast of chicken with prosciutto di parma, spinach, melted fontina cheese on top in a marsala wine sauce<br>
<br>
Agnello Shank Sp<br>
Lamb shank cooked its own juice with fresh herbs and served with risotto<br>
<br>
Costoletta di Vitello<br>
Pan seared veal chop crusted with mix fresh herbs with shitake mushrooms in a Barolo wine sauce served with roasted potatoes & spinach<br>
 <br>
Perch Pesce<br>
Saut� Perch fish with roasted shallots, artichokes, roasted peppers in a Chardonnay wine sauce with a touch of saffron <br>
<br>
Risotto Sp<br>
With sausage, broccoli rabe, sundry tomato in a saffron sauce<br>
]]></description><pubDate>Tue, 30 Jun 2009 16:36:18 -0400</pubDate></item></channel></rss>