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	<title>Spinach Tiger</title>
	
	<link>http://spinachtiger.com</link>
	<description>food a woman will love and a man will marry her for</description>
	<lastBuildDate>Mon, 21 May 2012 12:34:16 +0000</lastBuildDate>
	<language>en</language>
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		<title>How to Tenderly Grill Boneless Chicken Breasts and Hazan Family Favorites Cookbook</title>
		<link>http://feedproxy.google.com/~r/spinachtiger/OnAy/~3/ryYgME5k9qs/</link>
		<comments>http://spinachtiger.com/2012/05/20/how-to-tenderly-grill-boneless-chicken-breasts/#comments</comments>
		<pubDate>Sun, 20 May 2012 19:44:58 +0000</pubDate>
		<dc:creator>angela</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://spinachtiger.com/?p=5793</guid>
		
			<content:encoded><![CDATA[Have you noticed the kind of stuff that trends on twitter?  It used to be good, relevant. Last week,  &#8220;If I had  a gun&#8221; was trending. I think twitter should have a different category for viral stupidity and relevant trending. Twitter, are you listening? There are many food trends that have come and go, but [...]<br/>
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Please click to check out the upgraded, updated Spinach Tiger, now extremely user friendly, with recipes by category and by ingredient. Check out the new look. <div class="feedflare">
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			<wfw:commentRss>http://spinachtiger.com/2012/05/20/how-to-tenderly-grill-boneless-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://spinachtiger.com/2012/05/20/how-to-tenderly-grill-boneless-chicken-breasts/</feedburner:origLink></item>
		<item>
		<title>Cauliflower Pizza Crust Topped with Arugula Salad</title>
		<link>http://feedproxy.google.com/~r/spinachtiger/OnAy/~3/e0BMMzsnqQQ/</link>
		<comments>http://spinachtiger.com/2012/05/16/cauliflower-pizza-crust-topped-with-arugula-salad/#comments</comments>
		<pubDate>Wed, 16 May 2012 21:42:42 +0000</pubDate>
		<dc:creator>angela</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://spinachtiger.com/?p=5905</guid>
		
			<content:encoded><![CDATA[Last week, I had a health scare and for a minute (a day, actually) I awaited to hear test results.  It could have been the kind of news that tells me I won&#8217;t see a walker or failing eye sight or hip replacements because my time is up. During those 24 hours,  old age seemed [...]<br/>
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Please click to check out the upgraded, updated Spinach Tiger, now extremely user friendly, with recipes by category and by ingredient. Check out the new look. <div class="feedflare">
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			<wfw:commentRss>http://spinachtiger.com/2012/05/16/cauliflower-pizza-crust-topped-with-arugula-salad/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		<feedburner:origLink>http://spinachtiger.com/2012/05/16/cauliflower-pizza-crust-topped-with-arugula-salad/</feedburner:origLink></item>
		<item>
		<title>Strawberry Sangria with Lime and Basil</title>
		<link>http://feedproxy.google.com/~r/spinachtiger/OnAy/~3/1xH0WVW4-g0/</link>
		<comments>http://spinachtiger.com/2012/05/10/strawberry-sangria-with-lime-and-basil/#comments</comments>
		<pubDate>Thu, 10 May 2012 21:22:23 +0000</pubDate>
		<dc:creator>angela</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Fruit Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://spinachtiger.com/?p=5780</guid>
		
			<content:encoded><![CDATA[This is a happy post with a happy drink. It was for a party celebrating a neighbor&#8217;s little girl&#8217;s holy communion. Two years ago, we were invited to the same party, same house, different child.  That was the day Nashville was hit with the big flood that got nationwide news. It was treacherous, memorable. This [...]<br/>
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Please click to check out the upgraded, updated Spinach Tiger, now extremely user friendly, with recipes by category and by ingredient. Check out the new look. <div class="feedflare">
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		<slash:comments>11</slash:comments>
		<feedburner:origLink>http://spinachtiger.com/2012/05/10/strawberry-sangria-with-lime-and-basil/</feedburner:origLink></item>
		<item>
		<title>How to Make Strawberry Simple Syrup</title>
		<link>http://feedproxy.google.com/~r/spinachtiger/OnAy/~3/8-txu4kSsWw/</link>
		<comments>http://spinachtiger.com/2012/05/06/how-to-make-strawberry-simple-syrup/#comments</comments>
		<pubDate>Sun, 06 May 2012 15:38:36 +0000</pubDate>
		<dc:creator>angela</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Fruit Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://spinachtiger.com/?p=5734</guid>
		
			<content:encoded><![CDATA[The summer heat came in Spring this year in Nashville. I don&#8217;t like heat. I like beach breezes and weather I can run long distances in. I learned, however, that early heat has it&#8217;s good side. The strawberries at the farmer&#8217;s markets were running over with organic, sweet, juicy strawberries and they are still coming. [...]<br/>
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Please click to check out the upgraded, updated Spinach Tiger, now extremely user friendly, with recipes by category and by ingredient. Check out the new look. <div class="feedflare">
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		<slash:comments>14</slash:comments>
		<feedburner:origLink>http://spinachtiger.com/2012/05/06/how-to-make-strawberry-simple-syrup/</feedburner:origLink></item>
		<item>
		<title>Some Favorite Mexican Restauarants in Nashville</title>
		<link>http://feedproxy.google.com/~r/spinachtiger/OnAy/~3/DF0rVHLts-w/</link>
		<comments>http://spinachtiger.com/2012/05/05/some-favorite-mexican-restauarants-in-nashville/#comments</comments>
		<pubDate>Sat, 05 May 2012 16:04:55 +0000</pubDate>
		<dc:creator>angela</dc:creator>
				<category><![CDATA[Nashville Restaurants]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://spinachtiger.com/?p=5712</guid>
		
			<content:encoded><![CDATA[Rosepepper Cantina  an all around East Nashville favorite and known for their margaritas. Soppapilla Fan favorite, clean, fresh take on Mexican and nice outdoor patio and winner of 2011 Toast of Music City Best Mexican. I love their fish tacos. Sol Tag line, &#8220;It&#8217;s Mexican Cuisine, not food. I agree and it&#8217;s a beautiful atmosphere [...]<br/>
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Please click to check out the upgraded, updated Spinach Tiger, now extremely user friendly, with recipes by category and by ingredient. Check out the new look. <div class="feedflare">
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			<wfw:commentRss>http://spinachtiger.com/2012/05/05/some-favorite-mexican-restauarants-in-nashville/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<feedburner:origLink>http://spinachtiger.com/2012/05/05/some-favorite-mexican-restauarants-in-nashville/</feedburner:origLink></item>
		<item>
		<title>Penne Pasta with Brussels Sprouts, Lemon, Capers, Breadcrumbs</title>
		<link>http://feedproxy.google.com/~r/spinachtiger/OnAy/~3/gs9LT20T--Q/</link>
		<comments>http://spinachtiger.com/2012/04/30/penne-pasta-with-brussels-sprouts-lemon-capers-breadcrumbs/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 14:20:21 +0000</pubDate>
		<dc:creator>angela</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>

		<guid isPermaLink="false">http://spinachtiger.com/?p=5676</guid>
		
			<content:encoded><![CDATA[Pasta with brussels sprouts! Not typical. Not seen on any menu with my eyes. Not served during my childhood. But, after putting these together, I wonder why no one has thought of this before. The delivering punch of flavor can come in two ways. Anchovies or pecorino cheese. You can skip the anchovies (but the [...]<br/>
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Please click to check out the upgraded, updated Spinach Tiger, now extremely user friendly, with recipes by category and by ingredient. Check out the new look. <div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/spinachtiger/OnAy?a=gs9LT20T--Q:jxTBuZuDNSc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/spinachtiger/OnAy?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/spinachtiger/OnAy?a=gs9LT20T--Q:jxTBuZuDNSc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/spinachtiger/OnAy?d=qj6IDK7rITs" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/spinachtiger/OnAy/~4/gs9LT20T--Q" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>15</slash:comments>
		<feedburner:origLink>http://spinachtiger.com/2012/04/30/penne-pasta-with-brussels-sprouts-lemon-capers-breadcrumbs/</feedburner:origLink></item>
		<item>
		<title>Nashville Iron Fork 12 Congratulates Winner Chef Laura Wilson Again!</title>
		<link>http://feedproxy.google.com/~r/spinachtiger/OnAy/~3/u-taq0fYfS0/</link>
		<comments>http://spinachtiger.com/2012/04/28/nashville-iron-fork-12-congratulates-winner-chef-laura-wilson-again/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 19:58:10 +0000</pubDate>
		<dc:creator>angela</dc:creator>
				<category><![CDATA[Food Events]]></category>

		<guid isPermaLink="false">http://spinachtiger.com/?p=5612</guid>
		
			<content:encoded><![CDATA[The Nashville food scene is coming into its own and musicians are showing they also have a foodie gene.  Iron Fork  2012 proved it when five very worthy chefs came to the Marathon Motor Works concert space in Marathon Village, not to play music, but to cook  stellar food and compete for the 2012 Iron [...]<br/>
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Please click to check out the upgraded, updated Spinach Tiger, now extremely user friendly, with recipes by category and by ingredient. Check out the new look. <div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/spinachtiger/OnAy/~4/u-taq0fYfS0" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://spinachtiger.com/2012/04/28/nashville-iron-fork-12-congratulates-winner-chef-laura-wilson-again/</feedburner:origLink></item>
		<item>
		<title>Chocolate Sour Cream Mini Bundt Cakes</title>
		<link>http://feedproxy.google.com/~r/spinachtiger/OnAy/~3/fLaQu6RwZfM/</link>
		<comments>http://spinachtiger.com/2012/04/24/chocolate-sour-cream-mini-bundt-cakes/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 15:18:04 +0000</pubDate>
		<dc:creator>angela</dc:creator>
				<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://spinachtiger.com/?p=4580</guid>
		
			<content:encoded><![CDATA[Are you familiar with that commercial that says &#8220;life comes at you fast?&#8221; I was admiring the tux we rented for my husband to wear to a black tie event celebrating a designer show home which was  featuring my faux finishing work. I had inlaid gold leaf inside of a stone texture in a ceiling [...]<br/>
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Please click to check out the upgraded, updated Spinach Tiger, now extremely user friendly, with recipes by category and by ingredient. Check out the new look. <div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/spinachtiger/OnAy/~4/fLaQu6RwZfM" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://spinachtiger.com/2012/04/24/chocolate-sour-cream-mini-bundt-cakes/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		<feedburner:origLink>http://spinachtiger.com/2012/04/24/chocolate-sour-cream-mini-bundt-cakes/</feedburner:origLink></item>
		<item>
		<title>Meyer Lemon Shaker Pie</title>
		<link>http://feedproxy.google.com/~r/spinachtiger/OnAy/~3/cLOJrRKuPTM/</link>
		<comments>http://spinachtiger.com/2012/04/17/meyer-lemon-shaker-pie/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 18:25:31 +0000</pubDate>
		<dc:creator>angela</dc:creator>
				<category><![CDATA[Cobbler, Pie, and Tart Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[pie dough]]></category>

		<guid isPermaLink="false">http://spinachtiger.com/?p=5349</guid>
		
			<content:encoded><![CDATA[A friend of mine baked a pie for Easter, and texted me, &#8220;I made a pie and it didn&#8217;t turn out.&#8221; I was imaging all sorts of baking disasters, but what I didn&#8217;t realize is that she made a lemon Shaker pie and it&#8217;s not a texture or taste most of us are used to. [...]<br/>
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		<slash:comments>16</slash:comments>
		<feedburner:origLink>http://spinachtiger.com/2012/04/17/meyer-lemon-shaker-pie/</feedburner:origLink></item>
		<item>
		<title>Hazelnut Crusted Ahi Tuna with Tagliatelle in Olive Anchovy Sauce</title>
		<link>http://feedproxy.google.com/~r/spinachtiger/OnAy/~3/OADyawyqZEQ/</link>
		<comments>http://spinachtiger.com/2012/04/12/hazelnut-crusted-ahi-tuna-with-tagliatelle-in-olive-anchovy-sauce/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 00:22:34 +0000</pubDate>
		<dc:creator>angela</dc:creator>
				<category><![CDATA[Fish,Seafood Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Ahi Tuna]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[crushed red pepper]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://spinachtiger.com/?p=5252</guid>
		
			<content:encoded><![CDATA[Post edit: This dish made it into the top five and is being voted on now. I would appreciate your support. You can vote here. This is all dressed up food crack. One bite and you&#8217;re hooked, because it&#8217;s a food experience that wakes up your senses and brings a lot of satisfying texture. Anchovies, [...]<br/>
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