<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" gd:etag="W/&quot;DU4BQX84fip7ImA9WhRVGEo.&quot;"><id>tag:blogger.com,1999:blog-11694844</id><updated>2012-01-18T03:12:30.136-06:00</updated><category term="Italian" /><category term="Southern/Comfort" /><category term="Brazilian" /><category term="Global/Fusion" /><category term="Deli / Sandwiches" /><category term="Steak Houses" /><category term="Chinese" /><category term="Contemporary American" /><category term="Peruvian" /><category term="Persian" /><category term="English/Welsh" /><category term="Spanish/Latino" /><category term="Pakistani" /><category term="Mediterranean" /><category term="American" /><category term="Greek" /><category term="Markets" /><category term="Mexican" /><category term="South American / Pan-Latin" /><category term="Dessert" /><category term="German" /><category term="Ethiopian" /><category term="Japanese" /><category term="Korean" /><category term="Cajun/Creole" /><category term="Indian" /><category term="Continental" /><category term="Jamaican" /><category term="Afgan" /><category term="Honduran" /><category term="Pizza" /><category term="Churrasco" /><category term="Delis/Bagels" /><category term="Thai" /><category term="Bar/Grill/Pubs" /><category term="Tex-Mex/Southwestern" /><category term="Sushi" /><category term="Middle Eastern" /><category term="Diners" /><category term="East African" /><category term="Home Style Comfort" /><category term="Russian" /><category term="Nicaraguan" /><category term="Irish" /><category term="Vegetarian/Health" /><category term="Sicilian" /><category term="Mongolian BBQ" /><category term="Noodles" /><category term="Filipino" /><category term="French" /><category term="Seafood" /><category term="Pan-American" /><category term="Barbecue" /><category term="Lebanese" /><category term="Caribbean" /><category term="Vietnamese" /><category term="Pan-Asian" /><category term="Bosnian" /><category term="Vegetarian" /><category term="Buffet" /><category term="Tapas/Small Plates" /><category term="Coffee Houses/Bakeries" /><category term="New American" /><category term="Soul Food" /><title>St. Louis Dinner Club</title><subtitle type="html">A resource filled with restaurants, reviews, and STLDC history.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Stef</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/-x3Y0r5BdZIo/TVxECCnn7dI/AAAAAAAADes/6eDugvKCqLE/s220/cp%2Bcupcakes%2B-%2Bsquare-300.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>256</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/stldinnerclub" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="stldinnerclub" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CkAMSXs-cCp7ImA9WhZREE4.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-8639049836334625644</id><published>2011-04-04T19:30:00.013-05:00</published><updated>2011-04-05T14:13:08.558-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-05T14:13:08.558-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="American" /><category scheme="http://www.blogger.com/atom/ns#" term="Diners" /><title>H2 Horseshoe House</title><content type="html">What's a Horseshoe? It's a dish native to Springfield, IL: toast topped with meat, then fries, then cheese sauce. Horseshoe house promises to serve you the meal of your dreams as long as you're dreaming of a Horseshoe (chicken, turkey burger, mushroom, steak, hamburger, shrimp, fish and chips, and veggie burgers are options, though they do have a few other selections for those not ready to hoof down a Horseshoe).&lt;br /&gt;
&lt;blockquote&gt;H2 Horseshoe House&lt;br /&gt;
6100 Delmar Blvd.&lt;br /&gt;
St. Louis, MO 63112&lt;br /&gt;
(314)862-6700&lt;br /&gt;
&lt;a href="http://h2horseshoehouse.com/"&gt;http://h2horseshoehouse.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-8639049836334625644?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ysltUNnXWtQUQ1P751PXOxtzUQQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ysltUNnXWtQUQ1P751PXOxtzUQQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ysltUNnXWtQUQ1P751PXOxtzUQQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ysltUNnXWtQUQ1P751PXOxtzUQQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/8639049836334625644/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2011/04/h2-horseshoe-house.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/8639049836334625644?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/8639049836334625644?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2011/04/h2-horseshoe-house.html" title="H2 Horseshoe House" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>6100 Delmar Blvd. St. Louis, MO 63112</georss:featurename><georss:point>38.654818 -90.29626200000001</georss:point><georss:box>38.650017999999996 -90.30555900000002 38.659618 -90.28696500000001</georss:box></entry><entry gd:etag="W/&quot;Ak8EQXg9cCp7ImA9WhZTFEo.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-5871544631369414021</id><published>2011-03-21T19:30:00.000-05:00</published><updated>2011-03-18T15:06:40.668-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-18T15:06:40.668-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Indian" /><title>Raj's Rasoi</title><content type="html">We haven't been to an Indian or vegetarian restaurant in ages, so that's&amp;nbsp;where we're headed this Monday. As a bonus for those who like food, Raj's&amp;nbsp;Rasoi won RFT's Best Vegetarian Restaurant in 2008. How can we possibly go wrong with Raj?&lt;br /&gt;
&lt;blockquote&gt;Raj's Rasoi&lt;br /&gt;
2286 McKelvey Rd.&lt;br /&gt;
Maryland Heights, MO 63043&lt;br /&gt;
(314)576-6666&lt;br /&gt;
&lt;a href="http://www.rajs-rasoi.com/"&gt;http://www.rajs-rasoi.com/&lt;/a&gt;&lt;/blockquote&gt;We've set our clocks an hour ahead, and that means dinner's moving forward to 7:30 pm.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-5871544631369414021?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/z5XD33-1GYegiJTAwaUjd-8u86Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/z5XD33-1GYegiJTAwaUjd-8u86Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/z5XD33-1GYegiJTAwaUjd-8u86Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/z5XD33-1GYegiJTAwaUjd-8u86Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/5871544631369414021/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2011/03/rajs-rasoi.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/5871544631369414021?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/5871544631369414021?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2011/03/rajs-rasoi.html" title="Raj's Rasoi" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>2286 McKelvey Rd, Maryland Heights, MO 63043, USA</georss:featurename><georss:point>38.721566 -90.447936</georss:point><georss:box>38.717380500000004 -90.4552315 38.7257515 -90.4406405</georss:box></entry><entry gd:etag="W/&quot;C08HRnkzeyp7ImA9WhZTEUo.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-1340996821878144591</id><published>2011-03-07T19:00:00.010-06:00</published><updated>2011-03-15T01:50:37.783-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-15T01:50:37.783-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Bar/Grill/Pubs" /><title>The Bleeding Deacon Public House</title><content type="html">Nestled between Simple Pleasures Boutique and private residences, The Bleeding Deacon "elevates bar food" (RFT, &lt;a href="http://bit.ly/gF4jpQ"&gt;http://bit.ly/gF4jpQ&lt;/a&gt;). Delicious and strange twists on the usual are the norm here - like their curly dog and lemon-coriander hummus.&lt;br /&gt;
&lt;blockquote&gt;The Bleeding Deacon Public House&lt;br /&gt;
4123 Chippewa&lt;br /&gt;
St. Louis MO, 63116&lt;br /&gt;
(314)772-1813&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-1340996821878144591?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vNZhrxzurk3Rd94XNecmIG4e_b8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vNZhrxzurk3Rd94XNecmIG4e_b8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vNZhrxzurk3Rd94XNecmIG4e_b8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vNZhrxzurk3Rd94XNecmIG4e_b8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/1340996821878144591/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2011/03/bleeding-deacon-public-house.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/1340996821878144591?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/1340996821878144591?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2011/03/bleeding-deacon-public-house.html" title="The Bleeding Deacon Public House" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>4123 Chippewa St, St Louis, MO 63116, USA</georss:featurename><georss:point>38.5897774 -90.2565354</georss:point><georss:box>38.5855844 -90.2638309 38.5939704 -90.2492399</georss:box></entry><entry gd:etag="W/&quot;C0MCQHs6fCp7ImA9WhZTEUo.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-2864317033808128278</id><published>2011-02-21T19:00:00.022-06:00</published><updated>2011-03-15T01:44:21.514-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-15T01:44:21.514-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Home Style Comfort" /><category scheme="http://www.blogger.com/atom/ns#" term="American" /><category scheme="http://www.blogger.com/atom/ns#" term="Diners" /><title>City Diner</title><content type="html">This is the original City Diner location, and they serve up traditional and non-traditional diner fare. Shakes, malts, and fries make appearances alongside a Cuban sandwich and eggplant parmesan. Join us as we head to this S. Grand institution!&lt;br /&gt;
&lt;blockquote&gt;City Diner&lt;br /&gt;
3139 S. Grand&lt;br /&gt;
St. Louis, MO 63118&lt;br /&gt;
(314)772-6100&lt;br /&gt;
&lt;a href="http://www.saucemagazine.com/citydiner/"&gt;http://www.saucemagazine.com/citydiner/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-2864317033808128278?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/SNxxm2hDVtZuOxBfcjObYWOlNAo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SNxxm2hDVtZuOxBfcjObYWOlNAo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/SNxxm2hDVtZuOxBfcjObYWOlNAo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SNxxm2hDVtZuOxBfcjObYWOlNAo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/2864317033808128278/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2011/02/city-diner.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/2864317033808128278?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/2864317033808128278?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2011/02/city-diner.html" title="City Diner" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>3139 S Grand Blvd, St Louis, MO 63116, USA</georss:featurename><georss:point>38.6016678 -90.2426666</georss:point><georss:box>38.5974753 -90.2499621 38.6058603 -90.23537110000001</georss:box></entry><entry gd:etag="W/&quot;CE4FQXk5eSp7ImA9Wx9UEUw.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-6810103726408670714</id><published>2011-02-07T19:00:00.000-06:00</published><updated>2011-02-07T15:08:30.721-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-07T15:08:30.721-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Middle Eastern" /><title>Al Waha Restaurant &amp; Hookah Lounge</title><content type="html">The last time we visited this space almost a full year ago, it was Sameem  Afghan Restaurant - and, as we were informed at the time, was destined to become Al Waha. The transformation has been complete for a while, so we're going back to try out the only Bedouin cuisine you can get in the Midwest (according to the owners, anyway).&lt;br /&gt;
&lt;blockquote&gt;Al Waha Restaurant &amp;amp; Hookah Lounge&lt;br /&gt;
3191 S. Grand Blvd.&lt;br /&gt;
St. Louis, MO 63118&lt;br /&gt;
(314)664-3940&lt;br /&gt;
&lt;a href="http://alwahastl.com/"&gt;http://alwahastl.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-6810103726408670714?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-w0iJ0R1Lk0Usk0hiwagZi-J3SI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-w0iJ0R1Lk0Usk0hiwagZi-J3SI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/-w0iJ0R1Lk0Usk0hiwagZi-J3SI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-w0iJ0R1Lk0Usk0hiwagZi-J3SI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/6810103726408670714/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2011/02/al-waha-restaurant-hookah-lounge.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/6810103726408670714?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/6810103726408670714?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2011/02/al-waha-restaurant-hookah-lounge.html" title="Al Waha Restaurant &amp; Hookah Lounge" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>3191 S Grand Blvd, St Louis, MO 63116, USA</georss:featurename><georss:point>38.5996316 -90.2429319</georss:point><georss:box>38.5954391 -90.2502274 38.603824100000004 -90.2356364</georss:box></entry><entry gd:etag="W/&quot;A0MESXk6fCp7ImA9Wx9XGUk.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-131699165147875545</id><published>2011-01-18T19:00:00.000-06:00</published><updated>2011-01-13T14:10:08.714-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T14:10:08.714-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cajun/Creole" /><category scheme="http://www.blogger.com/atom/ns#" term="Continental" /><category scheme="http://www.blogger.com/atom/ns#" term="Global/Fusion" /><category scheme="http://www.blogger.com/atom/ns#" term="Contemporary American" /><title>Monarch Restaurant &amp; Wine Bar</title><content type="html">Monarch's food as prepared by chef Josh Galliano is, in a word, amazing. If you've never been, treat yourself to a trip with our group. We'll be dining in the bistro section (which has cheaper fare), but that doesn't mean that you're restricted to just that menu. Before you reserve a spot with us - and we encourage you to do so ASAP - take a look at this article about what Monarch is doing: &lt;a href="http://bit.ly/gJ8p4C"&gt;http://bit.ly/gJ8p4C&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
We're switching things up this coming week - first, we're going out on Tuesday the 18th rather than Monday, and second, we're going a place a little pricier than normal:&lt;br /&gt;
&lt;blockquote&gt;Monarch Restaurant &amp;amp; Wine Bar&lt;br /&gt;
7401 Manchester Rd.&lt;br /&gt;
Maplewood, MO 63143&lt;br /&gt;
(314)644-3995&lt;br /&gt;
&lt;a href="http://www.monarchrestaurant.com/"&gt;http://www.monarchrestaurant.com&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-131699165147875545?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fu-L2adOsZcKDMXwxZVuRBq1e40/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fu-L2adOsZcKDMXwxZVuRBq1e40/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/fu-L2adOsZcKDMXwxZVuRBq1e40/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fu-L2adOsZcKDMXwxZVuRBq1e40/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/131699165147875545/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2011/01/monarch-restaurant-wine-bar.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/131699165147875545?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/131699165147875545?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2011/01/monarch-restaurant-wine-bar.html" title="Monarch Restaurant &amp; Wine Bar" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>7401 Manchester Rd, Maplewood, MO 63143, USA</georss:featurename><georss:point>38.6126125 -90.3198124</georss:point><georss:box>38.608421 -90.3271079 38.616803999999995 -90.3125169</georss:box></entry><entry gd:etag="W/&quot;DUQNR348eyp7ImA9Wx9XGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-2963983803970131693</id><published>2011-01-03T19:00:00.000-06:00</published><updated>2011-01-13T16:23:16.073-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T16:23:16.073-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pizza" /><title>Pi</title><content type="html">I know that many of you have been requesting Pi, and Monday is Bryan Puskar's birthday and he really wants to go there to celebrate. Thus, it is so!&lt;br /&gt;
&lt;blockquote&gt;Pi (CWE location)&lt;br /&gt;
400 N. Euclid&lt;br /&gt;
St. Louis, MO 63108&lt;br /&gt;
(314)367-4300&lt;br /&gt;
&lt;a href="http://www.restaurantpi.com/"&gt;http://www.restaurantpi.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-2963983803970131693?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/anJncb_SmkZSvMedH108cOfPvdQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/anJncb_SmkZSvMedH108cOfPvdQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/anJncb_SmkZSvMedH108cOfPvdQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/anJncb_SmkZSvMedH108cOfPvdQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/2963983803970131693/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2011/01/pi.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/2963983803970131693?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/2963983803970131693?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2011/01/pi.html" title="Pi" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>400 N Euclid Ave, St Louis, MO 63108, USA</georss:featurename><georss:point>38.648582 -90.260712</georss:point><georss:box>38.644392499999995 -90.2680075 38.6527715 -90.2534165</georss:box></entry><entry gd:etag="W/&quot;DUYNSXk6eCp7ImA9Wx9XGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-1618032900438833908</id><published>2010-12-20T19:00:00.003-06:00</published><updated>2011-01-13T16:19:58.710-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T16:19:58.710-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mediterranean" /><title>Central Cafe and Bakery</title><content type="html">Central Cafe and Bakery "brings the exciting flavors of Lebanon to the Central West End" and serves appetizers, salads, entrees, breads, and desserts. This Monday, they're even offering 20% off on falafel!&lt;br /&gt;
&lt;blockquote&gt;Central Cafe and Bakery&lt;br /&gt;
331 N. Euclid&lt;br /&gt;
St. Louis, MO 63108&lt;br /&gt;
(314)875-0657&lt;br /&gt;
&lt;a href="http://www.centralcafestl.com/"&gt;http://www.centralcafestl.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-1618032900438833908?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/s3hwgMjQMwJqT8Sc8VvsjZLov6M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/s3hwgMjQMwJqT8Sc8VvsjZLov6M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/s3hwgMjQMwJqT8Sc8VvsjZLov6M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/s3hwgMjQMwJqT8Sc8VvsjZLov6M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/1618032900438833908/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/12/central-cafe-and-bakery.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/1618032900438833908?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/1618032900438833908?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/12/central-cafe-and-bakery.html" title="Central Cafe and Bakery" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>331 S Euclid Ave, St Louis, MO 63110, USA</georss:featurename><georss:point>38.6378087 -90.2625962</georss:point><georss:box>38.6336187 -90.2698917 38.6419987 -90.2553007</georss:box></entry><entry gd:etag="W/&quot;DE4CRnY_fyp7ImA9Wx9XGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-5542769952754016745</id><published>2010-12-06T19:00:00.003-06:00</published><updated>2011-01-13T16:16:07.847-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T16:16:07.847-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="American" /><title>O! Wing Plus</title><content type="html">O! Wing Plus defies proper punctuation and has salads and wraps in addition to chicken wings in 9 different sauces. The Song family adds a Korean flair to the ordinary, and their restaurant has recently been reviewed favorably by the esteemed Byron Kerman. Doesn't it sound like a fun place to meet up?&lt;br /&gt;
&lt;blockquote&gt;O! Wing Plus&lt;br /&gt;
10094 Page Ave.&lt;br /&gt;
St. Louis, MO 63132&lt;br /&gt;
(314)395-0180&lt;br /&gt;
&lt;a href="http://owingplus.com/"&gt;http://owingplus.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-5542769952754016745?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WyLM0asDIcT4GC_VTsCv_PaN8LI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WyLM0asDIcT4GC_VTsCv_PaN8LI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WyLM0asDIcT4GC_VTsCv_PaN8LI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WyLM0asDIcT4GC_VTsCv_PaN8LI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/5542769952754016745/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/12/o-wing-plus.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/5542769952754016745?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/5542769952754016745?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/12/o-wing-plus.html" title="O! Wing Plus" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>10094 Page Ave, St Louis, MO 63114, USA</georss:featurename><georss:point>38.6906452 -90.3819566</georss:point><georss:box>38.6864582 -90.3892521 38.6948322 -90.3746611</georss:box></entry><entry gd:etag="W/&quot;DE8AQnc4eyp7ImA9Wx9XGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-945837080808710105</id><published>2010-11-15T19:30:00.001-06:00</published><updated>2011-01-13T16:14:03.933-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T16:14:03.933-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="French" /><title>Lola</title><content type="html">Lola took over the space held by Crepes in the City, and they've changed the look and feel dramatically. While you can still get crepes, you can also get escargot, duck, a lobster tail corn dog (say what?), and polenta fries. We'd love for you to join us!&lt;br /&gt;
&lt;blockquote&gt;Lola&lt;br /&gt;
500 N. 14th St.&lt;br /&gt;
St. Louis, MO 63103&lt;br /&gt;
(314)621-7277&lt;br /&gt;
&lt;a href="http://www.welovelola.com/"&gt;http://www.welovelola.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-945837080808710105?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Kwwh7uFvt_Y5KIfV7JZfuMNXjp4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Kwwh7uFvt_Y5KIfV7JZfuMNXjp4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Kwwh7uFvt_Y5KIfV7JZfuMNXjp4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Kwwh7uFvt_Y5KIfV7JZfuMNXjp4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/945837080808710105/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/11/lola.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/945837080808710105?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/945837080808710105?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/11/lola.html" title="Lola" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>500 N 14th St, St Louis, MO 63103, USA</georss:featurename><georss:point>38.6318669 -90.1996073</georss:point><georss:box>38.6276764 -90.2069028 38.6360574 -90.1923118</georss:box></entry><entry gd:etag="W/&quot;DEECSH8-fip7ImA9Wx9XGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-756803569456453865</id><published>2010-11-01T19:30:00.002-05:00</published><updated>2011-01-13T16:11:09.156-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T16:11:09.156-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Home Style Comfort" /><category scheme="http://www.blogger.com/atom/ns#" term="American" /><title>Market Grill</title><content type="html">Calling the menu at Market Grill eclectic doesn't do it justice. They serve up everything from crepes to bulgogi in a renovated Soulard space. Join us and together let's enjoy food from around the world!&lt;br /&gt;
&lt;blockquote&gt;Market Grill&lt;br /&gt;
728 Lafayette Avenue&lt;br /&gt;
St. Louis, MO 63104&lt;br /&gt;
(314)436-7664&lt;br /&gt;
&lt;a href="http://marketgrill.org/"&gt;http://marketgrill.org&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-756803569456453865?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/aZ56eMuwahxaUcc-rAnxO8yxglw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/aZ56eMuwahxaUcc-rAnxO8yxglw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/aZ56eMuwahxaUcc-rAnxO8yxglw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/aZ56eMuwahxaUcc-rAnxO8yxglw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/756803569456453865/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/11/market-grill.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/756803569456453865?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/756803569456453865?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/11/market-grill.html" title="Market Grill" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>728 Lafayette Ave, St Louis, MO 63104, USA</georss:featurename><georss:point>38.6099774 -90.201359</georss:point><georss:box>38.605785399999995 -90.2086545 38.6141694 -90.1940635</georss:box></entry><entry gd:etag="W/&quot;DEIGR309fSp7ImA9Wx9XGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-8619956739811624355</id><published>2010-10-18T19:30:00.001-05:00</published><updated>2011-01-13T16:08:46.365-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T16:08:46.365-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sushi" /><category scheme="http://www.blogger.com/atom/ns#" term="Pan-Asian" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese" /><title>Ginger Bistro</title><content type="html">Remember the Blockbuster video store in the Loop? Well, it's gone. Ginger Bistro takes its place, "infusing French and North American culinary techniques with time proven recipes from China, Korea, Japan, Thailand, Taiwan and other parts of the Pan Pacific region." In Blockbuster terms, that's combining the Foreign Films section with the Action and Drama, then putting the whole thing in New Releases. Let's just hope the combination doesn't also dabble in Horror.&lt;br /&gt;
&lt;blockquote&gt;Ginger Bistro&lt;br /&gt;
6665 Delmar Blvd.&lt;br /&gt;
St. Louis, MO 63130&lt;br /&gt;
(314)222-2588&lt;br /&gt;
&lt;a href="http://www.gingerintheloop.com/"&gt;http://www.gingerintheloop.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-8619956739811624355?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/keaZnRCmVDFv4lUohJ2-jRLWZcY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/keaZnRCmVDFv4lUohJ2-jRLWZcY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/keaZnRCmVDFv4lUohJ2-jRLWZcY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/keaZnRCmVDFv4lUohJ2-jRLWZcY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/8619956739811624355/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/10/ginger-bistro.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/8619956739811624355?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/8619956739811624355?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/10/ginger-bistro.html" title="Ginger Bistro" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>6665 Delmar Blvd, St Louis, MO 63130, USA</georss:featurename><georss:point>38.656469 -90.307561</georss:point><georss:box>38.652280000000005 -90.3148565 38.660658 -90.30026550000001</georss:box></entry><entry gd:etag="W/&quot;DEMESX87cCp7ImA9Wx9XGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-7818428538076158090</id><published>2010-10-04T19:30:00.000-05:00</published><updated>2011-01-13T16:06:48.108-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T16:06:48.108-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mexican" /><title>El Agave Mexican Restaurant</title><content type="html">How did we pick this week's location? We passed El Agave as we were driving along Watson. We know absolutely nothing about it, save for the fact that they have a sister location in St. Charles. There are no reviews posted anywhere. Curious? Join us!&lt;br /&gt;
&lt;blockquote&gt;El Agave Mexican Restaurant&lt;br /&gt;
403 Watson Plaza&lt;br /&gt;
Crestwood, MO 63126&lt;br /&gt;
(314)965-2042&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-7818428538076158090?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/axvLGHx312zrXngbM3wUxSRjjH8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/axvLGHx312zrXngbM3wUxSRjjH8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/axvLGHx312zrXngbM3wUxSRjjH8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/axvLGHx312zrXngbM3wUxSRjjH8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/7818428538076158090/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/10/el-agave-mexican-restaurant.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/7818428538076158090?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/7818428538076158090?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/10/el-agave-mexican-restaurant.html" title="El Agave Mexican Restaurant" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>Watson Plaza, Crestwood, MO 63126, USA</georss:featurename><georss:point>38.558704 -90.3893</georss:point><georss:box>38.554508999999996 -90.3965955 38.562899 -90.38200450000001</georss:box></entry><entry gd:etag="W/&quot;DEYARn49fyp7ImA9Wx9XGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-7487379401438677017</id><published>2010-09-20T19:30:00.001-05:00</published><updated>2011-01-13T16:02:27.067-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T16:02:27.067-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pizza" /><title>Bridge &amp; Tunnel Pizza</title><content type="html">In the heart of the Washington Ave. loft district, B &amp;amp; T Pizza believes that a pizza is all about the quality of its crust. Thus, they make their dough with only four ingredients: unbleached unbromated wheat flour, sea salt, yeast, and water. Let's try it out.&lt;br /&gt;
&lt;blockquote&gt;Bridge &amp;amp; Tunnel Pizza&lt;br /&gt;
1131 Washington Ave.&lt;br /&gt;
St. Louis, MO 63101&lt;br /&gt;
(314)621-2400&lt;br /&gt;
&lt;a href="http://www.bntpizza.com/"&gt;http://www.bntpizza.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-7487379401438677017?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/XHgNWGNQ7jEWZeWNNupjHSlC_AM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XHgNWGNQ7jEWZeWNNupjHSlC_AM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/XHgNWGNQ7jEWZeWNNupjHSlC_AM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XHgNWGNQ7jEWZeWNNupjHSlC_AM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/7487379401438677017/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/09/bridge-tunnel-pizza.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/7487379401438677017?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/7487379401438677017?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/09/bridge-tunnel-pizza.html" title="Bridge &amp; Tunnel Pizza" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>0</thr:total><georss:featurename>1131 Washington Ave, St Louis, MO 63101, USA</georss:featurename><georss:point>38.6316711 -90.1962119</georss:point><georss:box>38.6274806 -90.20350739999999 38.6358616 -90.1889164</georss:box></entry><entry gd:etag="W/&quot;CkEBQ34_cSp7ImA9Wx9XGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-640472815088317547</id><published>2010-08-23T18:00:00.011-05:00</published><updated>2011-01-13T14:30:52.049-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T14:30:52.049-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><title>Cielo Restaurant &amp; Bar</title><content type="html">We're skipping dinner this coming week and instead going to Downtown Restaurant Week the following week. For those who are unfamiliar with this special event, you can read all about it on their web site, &lt;a href="http://www.downtownrestaurantweek.net/"&gt;http://www.downtownrestaurantweek.net/&lt;/a&gt;. Essentially, it's a chance to go to a nice restaurant, have several courses, and support a good cause for $25. We've done it for many years now. We'll be going to Cielo, located at the Four Seasons, on Monday, August 23, at 6:00 pm. We've already made a reservation and unfortunately we have a limited number of seats, so please let us know ASAP if you'll be able to join. If we are unable to accomodate you, we'll be sure to let you know.&lt;br /&gt;
&lt;blockquote&gt;Cielo Restaurant &amp;amp; Bar&lt;br /&gt;
&lt;i&gt;&lt;b&gt;located within The Four Seasons Hotel&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
999 N. 2nd St.&lt;br /&gt;
St. Louis, MO 63102&lt;br /&gt;
(314)881.5800&lt;br /&gt;
&lt;a href="http://www.fourseasons.com/stlouis/dining/"&gt;http://www.fourseasons.com/stlouis/dining/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-640472815088317547?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HhPiZhdapjZmOPhF_FG-0FglCgQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HhPiZhdapjZmOPhF_FG-0FglCgQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HhPiZhdapjZmOPhF_FG-0FglCgQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HhPiZhdapjZmOPhF_FG-0FglCgQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/640472815088317547/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/08/special-dinner-monday-august-23-600-pm.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/640472815088317547?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/640472815088317547?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/08/special-dinner-monday-august-23-600-pm.html" title="Cielo Restaurant &amp; Bar" /><author><name>Eric Berger</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><georss:featurename>999 N 2nd St, St Louis, MO 63102, USA</georss:featurename><georss:point>38.6330716 -90.1840171</georss:point><georss:box>38.6288811 -90.1913126 38.6372621 -90.17672160000001</georss:box></entry><entry gd:etag="W/&quot;CkUMSHY5eCp7ImA9Wx9XGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-7837790177924247983</id><published>2010-08-02T19:30:00.011-05:00</published><updated>2011-01-13T14:24:49.820-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T14:24:49.820-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Thai" /><title>Addie's Thai House</title><content type="html">We haven't had Thai food for a while, and it's time to rectify that. Addie's occupies the space formerly held by Thai Buree (in a strip mall on the NE corner of the intersection of 141 and Olive Blvd) and all of the reviews I've read are glowing. Let's find out how good it is, shall we?&lt;br /&gt;
&lt;blockquote&gt;Addie's Thai House&lt;br /&gt;
13441 Olive Blvd.&lt;br /&gt;
Chesterfield, MO 63017&lt;br /&gt;
(314)469-1660&lt;br /&gt;
&lt;a href="http://www.addiesthaihouse.com/"&gt;http://www.addiesthaihouse.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-7837790177924247983?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/w158j7hz7M2xe3Fa_DNoJQTMZVU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/w158j7hz7M2xe3Fa_DNoJQTMZVU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/w158j7hz7M2xe3Fa_DNoJQTMZVU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/w158j7hz7M2xe3Fa_DNoJQTMZVU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/7837790177924247983/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/08/addies-thai-house.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/7837790177924247983?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/7837790177924247983?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/08/addies-thai-house.html" title="Addie's Thai House" /><author><name>Eric Berger</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><georss:featurename>13441 Olive Blvd, Chesterfield, MO 63017, USA</georss:featurename><georss:point>38.6803433 -90.4962728</georss:point><georss:box>38.6761558 -90.5035683 38.6845308 -90.4889773</georss:box></entry><entry gd:etag="W/&quot;CkYHRXw-cSp7ImA9Wx9XGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-7984211791552275063</id><published>2010-07-19T19:30:00.006-05:00</published><updated>2011-01-13T14:22:14.259-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T14:22:14.259-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mexican" /><title>Milagro Modern Mexican</title><content type="html">Milagro occupies the space formerly held by Natural Fact Deli, tucked away from the hustle and bustle of busy Lockwood Ave. With a great selection of dinner entrees, tacos, and house-made margaritas, how can you go wrong?&lt;br /&gt;
&lt;blockquote&gt;Milagro Modern Mexican&lt;br /&gt;
20 Allen Avenue&lt;br /&gt;
Webster Groves, MO 63119&lt;br /&gt;
(314)962-4300&lt;br /&gt;
&lt;a href="http://www.milagromodernmexican.com/"&gt;http://www.milagromodernmexican.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-7984211791552275063?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/6CxhS6Bys_IOi2ePs6VkKO5UCbE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6CxhS6Bys_IOi2ePs6VkKO5UCbE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/6CxhS6Bys_IOi2ePs6VkKO5UCbE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6CxhS6Bys_IOi2ePs6VkKO5UCbE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/7984211791552275063/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/07/milagro-modern-mexican.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/7984211791552275063?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/7984211791552275063?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/07/milagro-modern-mexican.html" title="Milagro Modern Mexican" /><author><name>Eric Berger</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><georss:featurename>20 Allen Ave, Webster Groves, MO 63119, USA</georss:featurename><georss:point>38.59381 -90.360784</georss:point><georss:box>38.589617 -90.3680795 38.598003 -90.3534885</georss:box></entry><entry gd:etag="W/&quot;AkADQXo_eyp7ImA9Wx9XGUk.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-5500257684873092834</id><published>2010-07-07T19:30:00.013-05:00</published><updated>2011-01-13T13:59:30.443-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T13:59:30.443-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Home Style Comfort" /><category scheme="http://www.blogger.com/atom/ns#" term="American" /><title>Cheese-ology</title><content type="html">This place is brand new, but many of you said you wanted to try it out. We happily take requests, and hope that those of you who requested this eatery can make it! Due to the 4th of July holiday, we're going to meet up on Wednesday of this week - at a place that's closed on Mondays.&lt;br /&gt;
&lt;blockquote&gt;Cheese-ology&lt;br /&gt;
6602 Delmar Blvd.&lt;br /&gt;
University City, MO, 63130&lt;br /&gt;
(314)863-6365&lt;br /&gt;
&lt;a href="http://www.facebook.com/Cheeseology"&gt;http://www.facebook.com/Cheeseology&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://www.cheese-ology.com/"&gt;http://www.cheese-ology.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-5500257684873092834?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cKPkS9smHi8fqAKgDJx_ZWY5yA8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cKPkS9smHi8fqAKgDJx_ZWY5yA8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cKPkS9smHi8fqAKgDJx_ZWY5yA8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cKPkS9smHi8fqAKgDJx_ZWY5yA8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/5500257684873092834/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/07/cheese-ology.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/5500257684873092834?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/5500257684873092834?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/07/cheese-ology.html" title="Cheese-ology" /><author><name>Eric Berger</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><georss:featurename>6602 Delmar Blvd, St Louis, MO 63130, USA</georss:featurename><georss:point>38.6558688 -90.3055576</georss:point><georss:box>38.651679800000004 -90.3128531 38.6600578 -90.2982621</georss:box></entry><entry gd:etag="W/&quot;AkIASHcyeCp7ImA9Wx9XGUk.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-6838065732877372731</id><published>2010-06-21T19:30:00.012-05:00</published><updated>2011-01-13T13:55:49.990-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T13:55:49.990-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Contemporary American" /><title>Over/Under Bar &amp; Grill</title><content type="html">&lt;blockquote&gt;Over/Under Bar &amp;amp; Grill&lt;br /&gt;
911 Washington Ave.&lt;br /&gt;
St. Louis, MO 63101&lt;br /&gt;
(314)621-8881&lt;br /&gt;
&lt;a href="http://www.overunderstl.com/"&gt;http://www.overunderstl.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-6838065732877372731?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ibNUdQFuH2cfrFj6ErqJhTtrAus/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ibNUdQFuH2cfrFj6ErqJhTtrAus/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ibNUdQFuH2cfrFj6ErqJhTtrAus/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ibNUdQFuH2cfrFj6ErqJhTtrAus/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/6838065732877372731/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/06/overunder-bar-grill.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/6838065732877372731?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/6838065732877372731?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/06/overunder-bar-grill.html" title="Over/Under Bar &amp; Grill" /><author><name>Eric Berger</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><georss:featurename>911 Washington Ave, St Louis, MO 63101, USA</georss:featurename><georss:point>38.6311576 -90.1931955</georss:point><georss:box>38.6269671 -90.200491 38.6353481 -90.1859</georss:box></entry><entry gd:etag="W/&quot;AkUBRXgzeip7ImA9Wx9XGUk.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-461762636722447814</id><published>2010-06-07T19:30:00.009-05:00</published><updated>2011-01-13T13:50:54.682-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T13:50:54.682-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="Mediterranean" /><title>Omar's Italian &amp; Mediterranean Cuisine</title><content type="html">Omar's serves up a curious blend of Mediterranean and Italian cuisine - pizza with Greek lamb is a prime example of this fusion. For the purists out there, Omar's has unfused items, too.&lt;br /&gt;
&lt;blockquote&gt;Omar's Italian &amp;amp; Mediterranean Cuisine&lt;br /&gt;
10111 St. Charles Rock Rd.&lt;br /&gt;
St. Ann, MO 63074&lt;br /&gt;
(314)429-6881&lt;br /&gt;
&lt;a href="http://www.omarsstl.com/"&gt;http://www.omarsstl.com&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-461762636722447814?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QQsk6Szukp4y7LziJhbgKNIXGc8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QQsk6Szukp4y7LziJhbgKNIXGc8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QQsk6Szukp4y7LziJhbgKNIXGc8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QQsk6Szukp4y7LziJhbgKNIXGc8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/461762636722447814/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/06/omars-italian-mediterranean-cuisine.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/461762636722447814?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/461762636722447814?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/06/omars-italian-mediterranean-cuisine.html" title="Omar's Italian &amp; Mediterranean Cuisine" /><author><name>Eric Berger</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><georss:featurename>10111 St Charles Rock Rd, St Ann, MO 63074, USA</georss:featurename><georss:point>38.725772 -90.377508</georss:point><georss:box>38.721587 -90.3848035 38.729957 -90.37021250000001</georss:box></entry><entry gd:etag="W/&quot;AkcMSXc8fCp7ImA9Wx9XGUk.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-2682342844449066037</id><published>2010-05-17T19:30:00.021-05:00</published><updated>2011-01-13T13:48:08.974-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T13:48:08.974-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Bar/Grill/Pubs" /><title>Market Pub House</title><content type="html">Market Pub House occupies the former space of Racanelli's Cucina, which occupied the former space of the Market on the Loop. The menu sounds better than average, with a lot of options for those into vegetables.&lt;br /&gt;
&lt;blockquote&gt;Market Pub House&lt;br /&gt;
6655 Delmar Blvd.&lt;br /&gt;
St. Louis, MO 63130&lt;br /&gt;
(314)727-8880&lt;br /&gt;
&lt;a href="http://www.marketpubhouse.com/"&gt;http://www.marketpubhouse.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-2682342844449066037?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gyYfATcC9aoYHqHrzRqaUBWL7mc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gyYfATcC9aoYHqHrzRqaUBWL7mc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gyYfATcC9aoYHqHrzRqaUBWL7mc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gyYfATcC9aoYHqHrzRqaUBWL7mc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/2682342844449066037/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/05/market-pub-house.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/2682342844449066037?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/2682342844449066037?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/05/market-pub-house.html" title="Market Pub House" /><author><name>Eric Berger</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>1</thr:total><georss:featurename>6655 Delmar Blvd, St Louis, MO 63130, USA</georss:featurename><georss:point>38.6563078 -90.3072623</georss:point><georss:box>38.652118800000004 -90.3145578 38.6604968 -90.2999668</georss:box></entry><entry gd:etag="W/&quot;CUUARHc6fip7ImA9Wx9XGEo.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-1925575113619541884</id><published>2010-05-03T19:30:00.020-05:00</published><updated>2011-01-12T17:00:45.916-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-12T17:00:45.916-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Global/Fusion" /><title>Kota Wood Fire Grill</title><content type="html">Kota's style of cooking is self-described as "a lighter, South Coast 
style" with many of their items prepared on a wood fire grill. They have 
delicious-looking infused milkshakes in addition to all of the tropical 
fare. Really, though, how can you get anything other than dishes with 
plantains?
&lt;br /&gt;
&lt;blockquote&gt;
Kota Wood Fire Grill&lt;br /&gt;
522 N. Grand Boulevard&lt;br /&gt;
St. Louis, MO 63103&lt;br /&gt;
(314)535-5577&lt;br /&gt;
&lt;a href="http://www.kotawoodfiregrill.com/"&gt;http://www.kotawoodfiregrill.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-1925575113619541884?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GDb_ObpmW4ItaAab7EESYy0Lcdc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GDb_ObpmW4ItaAab7EESYy0Lcdc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GDb_ObpmW4ItaAab7EESYy0Lcdc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GDb_ObpmW4ItaAab7EESYy0Lcdc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/1925575113619541884/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/05/kota-wood-fire-grill.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/1925575113619541884?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/1925575113619541884?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/05/kota-wood-fire-grill.html" title="Kota Wood Fire Grill" /><author><name>Eric Berger</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><georss:featurename>522 N Grand Blvd, St Louis, MO 63103, USA</georss:featurename><georss:point>38.6385933 -90.2318529</georss:point><georss:box>38.634403299999995 -90.2391484 38.6427833 -90.22455740000001</georss:box></entry><entry gd:etag="W/&quot;AkQASXg_eip7ImA9Wx5WGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-387879622618819462</id><published>2010-04-19T19:30:00.010-05:00</published><updated>2010-10-01T13:39:08.642-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-01T13:39:08.642-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mediterranean" /><title>The Vine Mediterranean Cafe and Market</title><content type="html">The Vine serves up fresh, delicious food from the Mediterranean - classics like shawarma, hummus, falagel, and delicious pastries called mana-ish. The service is friendly and the smell and taste are not to be missed!&lt;br /&gt;
&lt;blockquote&gt;The Vine Mediterranean Cafe and Market&lt;br /&gt;
3171 S. Grand Blvd&lt;br /&gt;
St. Louis, MO 63118&lt;br /&gt;
(314)776-0991&lt;br /&gt;
&lt;a href="http://www.the-vine-cafe.com/"&gt;http://www.the-vine-cafe.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-387879622618819462?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Uqu1YiKI2apHbDx3Gpwf2-_G2-0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Uqu1YiKI2apHbDx3Gpwf2-_G2-0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Uqu1YiKI2apHbDx3Gpwf2-_G2-0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Uqu1YiKI2apHbDx3Gpwf2-_G2-0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/387879622618819462/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/04/vine-mediterranean-cafe-and-market.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/387879622618819462?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/387879622618819462?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/04/vine-mediterranean-cafe-and-market.html" title="The Vine Mediterranean Cafe and Market" /><author><name>Eric Berger</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><georss:featurename>3171 S Grand Blvd, St Louis, MO 63118, USA</georss:featurename><georss:point>38.600382 -90.243021</georss:point><georss:box>38.5961895 -90.2503165 38.604574500000005 -90.2357255</georss:box></entry><entry gd:etag="W/&quot;AkUMRnY7eSp7ImA9Wx5WGUg.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-1172651740423942606</id><published>2010-04-05T19:30:00.009-05:00</published><updated>2010-10-01T13:38:07.801-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-01T13:38:07.801-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Thai" /><title>Pearl Cafe</title><content type="html">Nestled between QuikTrip, mini-golf, Burger King, and a payday loan place is Pearl Cafe, a Thai restaurant that's gotten fantastic reviews. That's where we're headed - to the land of fast food and strip malls that defines N. Lindbergh - to sample delicious Thai cuisine.&lt;br /&gt;
&lt;blockquote&gt;Pearl Cafe&lt;br /&gt;
8416 North Lindbergh Boulevard&lt;br /&gt;
Florissant, MO 63031&lt;br /&gt;
(314)831-3701&lt;br /&gt;
&lt;a href="http://www.pearlcafestl.com/"&gt;http://www.pearlcafestl.com/&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-1172651740423942606?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/6zDhID3jJfGYnCY9HfG4LBtTvVA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6zDhID3jJfGYnCY9HfG4LBtTvVA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/6zDhID3jJfGYnCY9HfG4LBtTvVA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6zDhID3jJfGYnCY9HfG4LBtTvVA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/1172651740423942606/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/04/pearl-cafe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/1172651740423942606?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/1172651740423942606?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/04/pearl-cafe.html" title="Pearl Cafe" /><author><name>Eric Berger</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total><georss:featurename>8416 N Lindbergh Blvd, Florissant, MO 63031, USA</georss:featurename><georss:point>38.792999 -90.342257</georss:point><georss:box>38.788818 -90.3495525 38.797180000000004 -90.3349615</georss:box></entry><entry gd:etag="W/&quot;A04MQHw7eyp7ImA9Wx9XGUk.&quot;"><id>tag:blogger.com,1999:blog-11694844.post-2358810753219993473</id><published>2010-03-15T19:30:00.006-05:00</published><updated>2011-01-13T14:19:41.203-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T14:19:41.203-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tex-Mex/Southwestern" /><category scheme="http://www.blogger.com/atom/ns#" term="Contemporary American" /><title>The Global Quesadilla Company</title><content type="html">&lt;blockquote&gt;The Global Quesadilla Company&lt;br /&gt;
189 Lamp and Lantern Village&lt;br /&gt;
Town and Country, MO 63017&lt;br /&gt;
&lt;a href="http://www.theglobalq.com/"&gt;http://www.theglobalq.com/&lt;/a&gt;&lt;br /&gt;
(636)256-7600&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/11694844-2358810753219993473?l=blog.stldinnerclub.org' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UAS6SB_tQBL13Fm3rBMvm2wlAlM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UAS6SB_tQBL13Fm3rBMvm2wlAlM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UAS6SB_tQBL13Fm3rBMvm2wlAlM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UAS6SB_tQBL13Fm3rBMvm2wlAlM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://blog.stldinnerclub.org/feeds/2358810753219993473/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://blog.stldinnerclub.org/2010/03/global-quesadilla-company.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/2358810753219993473?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/11694844/posts/default/2358810753219993473?v=2" /><link rel="alternate" type="text/html" href="http://blog.stldinnerclub.org/2010/03/global-quesadilla-company.html" title="The Global Quesadilla Company" /><author><name>Eric Berger</name><uri>https://profiles.google.com/110291502013630036598</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-KWvt6JjGpWY/AAAAAAAAAAI/AAAAAAAAAZE/v2eF91J8NQA/s512-c/photo.jpg" /></author><thr:total>1</thr:total><georss:featurename>189 Lamp and Lantern Village, Town and Country, MO 63017, USA</georss:featurename><georss:point>38.625735 -90.5159002</georss:point><georss:box>38.621544 -90.5231957 38.629926 -90.5086047</georss:box></entry></feed>

