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		<item>
		<title>Rava Upma</title>
		<link>http://sumaspicebox.com/2012/06/14/rava-upma/</link>
		<comments>http://sumaspicebox.com/2012/06/14/rava-upma/#comments</comments>
		<pubDate>Thu, 14 Jun 2012 10:15:39 +0000</pubDate>
		<dc:creator>sumaspicebox</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rava]]></category>
		<category><![CDATA[Rava Upma]]></category>
		<category><![CDATA[Upma]]></category>
		<category><![CDATA[Wheat]]></category>

		<guid isPermaLink="false">http://sumaspicebox.com/?p=319</guid>
		<description><![CDATA[Ingredients : rava &#8211; 2cups ½ onion (cut lengthwise) Slit green chillies (adjust as per taste) -4 1&#8243; ginger piece (minced) (Optional) 2 tbsp oil &#38; 2tbsp ghee 4 cups water Salt to taste few coriander leaves (roughly chopped) For Seasoning: 1/4 tsp- mustard seeds &#38; Jeera 1/4 tsp urad dal  1 tsp channa dal  10 cashewnuts few curry leaves [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sumaspicebox.com&#038;blog=27060546&#038;post=319&#038;subd=sumaspicebox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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	</item>
		<item>
		<title>Chicken Biryani in Oven</title>
		<link>http://sumaspicebox.com/2012/01/26/chicken-biryani-in-oven/</link>
		<comments>http://sumaspicebox.com/2012/01/26/chicken-biryani-in-oven/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:35:14 +0000</pubDate>
		<dc:creator>sumaspicebox</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Andhra recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[andhra]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken biryani]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hyderbad chicken biryani]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://sumaspicebox.com/?p=312</guid>
		<description><![CDATA[Ingredients: chicken -1 Kg washed and drained onions- 1 cup saffron- 1/4 tsp (Optional) luke warm milk-1/2 cup salt &#8211; as per taste chopped coriander- 2tbsp oil-4 tbsps ghee-3 tbsps Pinch of food color(Optional) For marination: thick curd/ yoghurt-1/2 cup ginger garlic paste-1 tbsp slit green chillis-4 turmeric powder- 1/4 tsp coriander powder- 1 tbsp [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sumaspicebox.com&#038;blog=27060546&#038;post=312&#038;subd=sumaspicebox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">ChickenBiryaniAll</media:title>
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			<media:title type="html">ChickenBiryani</media:title>
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		<item>
		<title>Peanut Chutney</title>
		<link>http://sumaspicebox.com/2011/11/18/peanut-chutney/</link>
		<comments>http://sumaspicebox.com/2011/11/18/peanut-chutney/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 18:12:26 +0000</pubDate>
		<dc:creator>sumaspicebox</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chutney , Pachadi and Pickle Recipes]]></category>
		<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[bengalgram]]></category>
		<category><![CDATA[chuntey]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[idli]]></category>
		<category><![CDATA[peanut]]></category>

		<guid isPermaLink="false">http://sumaspicebox.com/?p=307</guid>
		<description><![CDATA[Here is my favorite and regular chutney recipe which can be served as a great combination with Idli/Dosa. Ingredients: Roasted and peeled peanuts &#8211; 1 cup roasted green chilli-3 or 4 (adjust as per your spiciness) small lemon sized tamarind (soaked in warm water for 10 mts) Crushed garlic flakes -2 salt to taste 1 cup [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sumaspicebox.com&#038;blog=27060546&#038;post=307&#038;subd=sumaspicebox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">idli</media:title>
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		<item>
		<title>Fish Fry</title>
		<link>http://sumaspicebox.com/2011/11/15/fish-fry/</link>
		<comments>http://sumaspicebox.com/2011/11/15/fish-fry/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 15:55:12 +0000</pubDate>
		<dc:creator>sumaspicebox</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[see food]]></category>

		<guid isPermaLink="false">http://sumaspicebox.com/?p=297</guid>
		<description><![CDATA[Here is the recipe for sea food lovers/ fish lovers who loves fish fry without excess oil. Most of fish fry recipes are deep-fried versions. Here I am giving a quick, easy fish fry recipe without excess oil/ deep fry. ingredients: Fish fillets: 5-6 Medium Size Onion- 1 (chopped) Chillli Powder-1 1/2 tsp Coriander Powder: [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sumaspicebox.com&#038;blog=27060546&#038;post=297&#038;subd=sumaspicebox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">FishFry</media:title>
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	</item>
		<item>
		<title>Tomato Rasam</title>
		<link>http://sumaspicebox.com/2011/10/27/tomato-rasam/</link>
		<comments>http://sumaspicebox.com/2011/10/27/tomato-rasam/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 16:21:29 +0000</pubDate>
		<dc:creator>sumaspicebox</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Ancient recipes]]></category>
		<category><![CDATA[Andhra recipes]]></category>
		<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Telugu Recipes]]></category>
		<category><![CDATA[Andhra Rasam]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://sumaspicebox.com/?p=283</guid>
		<description><![CDATA[Ther are many versions of Rasam. Here I am giving you a traditional and ancient way of preparing Tomato Rasam, which I learned from my mother. I love Rasam with any side dish especially dals. ingredients: Chopped Tomato- 1 (Big) Cleaned Tamarind - Medium lemon size (adjust as per tamarind taste) Salt- as  per taste Chilli powder-11/2 Tea [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sumaspicebox.com&#038;blog=27060546&#038;post=283&#038;subd=sumaspicebox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Rasam</media:title>
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	</item>
		<item>
		<title>Amla Pickle</title>
		<link>http://sumaspicebox.com/2011/10/24/amla-pickle/</link>
		<comments>http://sumaspicebox.com/2011/10/24/amla-pickle/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 10:24:14 +0000</pubDate>
		<dc:creator>sumaspicebox</dc:creator>
				<category><![CDATA[Andhra recipes]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Telugu Recipes]]></category>
		<category><![CDATA[Amla]]></category>
		<category><![CDATA[Avakaya]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Uragaya]]></category>
		<category><![CDATA[Usiri]]></category>
		<category><![CDATA[Usirikaya]]></category>

		<guid isPermaLink="false">http://sumaspicebox.com/?p=275</guid>
		<description><![CDATA[Hot Hot Amla Pickle in Cool Cool Winter season&#8230; Ingredients: oil-150ml mustard powder-60gm chilli powder-40 gm salt-60 gm amla-250 gms (10 to 12 amlas) For popu / Tadka/ Tampering: Oil-2 tablespoons Red chillies-5 Cumin seeds-1 tea spoon mustard seeds-1/4 teaspoon Garlic Flakes-6 cloves First wash the amlas and clean them with cloth and let them dry. Make sure [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sumaspicebox.com&#038;blog=27060546&#038;post=275&#038;subd=sumaspicebox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">sumaspicebox</media:title>
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			<media:title type="html">AmlaPickle</media:title>
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	</item>
		<item>
		<title>Puri</title>
		<link>http://sumaspicebox.com/2011/10/17/puri/</link>
		<comments>http://sumaspicebox.com/2011/10/17/puri/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 06:37:23 +0000</pubDate>
		<dc:creator>sumaspicebox</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Flour Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[puri]]></category>
		<category><![CDATA[Puri recipe]]></category>

		<guid isPermaLink="false">http://sumaspicebox.com/?p=255</guid>
		<description><![CDATA[Ingredients: All purpose flour 2 Cups Salt &#8211; 1/4 teaspoon (adjust as per taste) Oil- 1 Tablespoon + for deep fry Water- To knead the dough Method: Mix all the above ingredients (except oil for deep fry) well and form a soft dough by slowly adding water. Then make the dough into small balls. Now take one ball,dust the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sumaspicebox.com&#038;blog=27060546&#038;post=255&#038;subd=sumaspicebox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">sumaspicebox</media:title>
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			<media:title type="html">puri1</media:title>
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			<media:title type="html">Puri</media:title>
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	</item>
		<item>
		<title>American Pancakes</title>
		<link>http://sumaspicebox.com/2011/10/16/american-pan-cakes/</link>
		<comments>http://sumaspicebox.com/2011/10/16/american-pan-cakes/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 06:23:14 +0000</pubDate>
		<dc:creator>sumaspicebox</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Dairy & Milk Recipes]]></category>
		<category><![CDATA[Egg Recipes]]></category>
		<category><![CDATA[Flour Recipes]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Pan Cakes]]></category>

		<guid isPermaLink="false">http://sumaspicebox.com/?p=257</guid>
		<description><![CDATA[Here is another quick, easy and famous PanCake recipe: Ingredients: Maida or All purpose flour- 1 Cup Milk- 3/4th Cup Salt-1/4 Teaspoon Sugar-2 Table Spoons Baking Powder-11/2 Teaspoon Egg-1 Method: Whisk 1 complete egg and milk in a bowl. Take another bowl and mix all dry ingredients (sugar, salt, baking powder,flour) nicely. Then pour the egg and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sumaspicebox.com&#038;blog=27060546&#038;post=257&#038;subd=sumaspicebox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">sumaspicebox</media:title>
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		<media:content url="http://sumaspicebox.files.wordpress.com/2011/10/pancake.png" medium="image">
			<media:title type="html">PanCake</media:title>
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	</item>
		<item>
		<title>Simple Chicken Curry (with light gravy)</title>
		<link>http://sumaspicebox.com/2011/10/02/simple-chicken-curry-with-light-gravy/</link>
		<comments>http://sumaspicebox.com/2011/10/02/simple-chicken-curry-with-light-gravy/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 08:32:50 +0000</pubDate>
		<dc:creator>sumaspicebox</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Andhra recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Cooking Basics]]></category>
		<category><![CDATA[Curry Recipes]]></category>

		<guid isPermaLink="false">http://sumaspicebox.com/?p=251</guid>
		<description><![CDATA[Here is a quick, simple and easy way of preparing chicken curry. I hope this recipe helps lot of beginners&#8230;. Ingredients: Chicken &#8211; 1/2 Kg cleaned and washed Chopped Onion- 1 (medium size) Ginger Garlic paste- 1 tabel spoon Chilli Powder- 2 Tea spoons( adjust as per your taste) Salt- 1 1/2 Tea Spoon Slit Green chillies 2 Curry [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sumaspicebox.com&#038;blog=27060546&#038;post=251&#038;subd=sumaspicebox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">sumaspicebox</media:title>
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			<media:title type="html">chicken</media:title>
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		<title>Cauliflower / Gobi manchurian</title>
		<link>http://sumaspicebox.com/2011/09/25/cauliflower-gobi-manchurian/</link>
		<comments>http://sumaspicebox.com/2011/09/25/cauliflower-gobi-manchurian/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 10:38:44 +0000</pubDate>
		<dc:creator>sumaspicebox</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sweets And Snacks, Street Food]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[dry Manchurian]]></category>
		<category><![CDATA[fried recipes]]></category>
		<category><![CDATA[Gobi]]></category>
		<category><![CDATA[Manchurian]]></category>

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		<description><![CDATA[Ingredients: For Coating: Maida- 5 TableSpoon Corn Flour- 3 Table Spoon Chilli powder- 1 Teaspoon (adjust as per your taste)  Salt- 1/4 Teaspoon Food color- Big pinch For Manchurian: Cauliflower florets &#8211; 2 Cups Chopped Onion (meduim size)-1 Chopped Spring onions- 1/2 cup Chopped coriander- 2 Table Spoons Chopped chillies-2 Salt &#8211; as per taste Oil [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sumaspicebox.com&#038;blog=27060546&#038;post=234&#038;subd=sumaspicebox&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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